S T A R T E R SMussels – daily preparation 10

Cajun Lamb Chops – 4 mini-babas dusted in cajun spice and served with ranch 13Calamari – flash fried, red peppers, purple onions, ancho chili aioli 11

Hungarian Peppers – sausage stuffed,marinara, garlic bread 11Pretzel Crusted Chicken Tenders – it is what it sounds like, served with blue cheese 9

Artichoke Dip – artichoke hearts, spinach & cream cheese served bubbly hot with naan chips 10Kettle Chips – housemade chips, blue cheese sauce, sage, walnuts, balsamic 9

Soft Pretzels – served with a trio of dipping sauces 9Risotto Balls – crispy fried, cheese filled, marinara 9

Lake Erie Fries – walleye, sweet and regular fries...spicy tartar 11

????????? Platter – ?, pepper 9

A R T I S A N C H E E S E B O A R D

Assortment of three artisan cheeses. Ask your server for todays selection.All boards served with olives, fig jam, spiced nuts and crackers 15

add charcuterie 5

S O U P S & S A L A D SBeer cheese soup 7 Soup of the day 5

House Wedge Salad – bacon, egg, tomato, onion strings, blue cheese or 1000 island 6Grilled Caesar – garlic croutons, parmesan with a classic Caesar dressing 6

Spinach – pecans, dried cranberries, bacon, honey mustard 8Arugula – garlic walnuts, shaved parmesan, evoo and lemon 8

Steak Salad – bibb lettuce, fries, blue cheese crumbles, pecans, balsamic 16Parker’s Grilled Chicken Cobb – egg, bacon, tomato, avocado, feta, onion, ranch 13

Add to any salad: chicken 5 – steak 7 – salmon 8 – shrimp 6

F L A T B R E A D P I Z Z A SMargherita – fresh mozzarella and basil, tomato, garlic & olive oil 12

Wild Mushroom – portabella, shiitake, crimini, spinach, brie with a truffle béchamel 13Buffalo Chicken – spicy pretzel chicken, celery, blue cheese 13

S A N D W I C H E S(All sandwiches served with hand cut fries)

Substitute sweet potato fries - $1 or onion rings - 2.50Crabcake – Maryland style crabcake, remoulade sauce, lto 13

Classic Reuben – braised corned beef, sauerkraut, swiss cheese & 1000 island 11Crispy Fried Chicken – buttermilk fried, lettuce, tomato, onion (plain or buffalo) 11

Cuban – pulled pork, sliced ham, swiss cheese, pickles, mustard 11Blackened Grouper Reuben – swiss, 1000 island, slaw 17

BBB Veggie Patty – beets, black beans, brown rice, lettuce, tomato, onion 11Meatloaf – open faced, gravy 12

B U R G E R S (All burgers are ½ lb. of Parker’s special blend,

all served with hand-cut fries, pretzel bun or brioche) ( bun 1.50) 1 lb. Beer Cheese Burger – open faced, herbed cheese stuffed, beer cheese sauce,

bacon, mushrooms, onion straws, tomato 19P G & T – char-grilled, cheese, lto 11

“Norm”-burger – sharp cheddar, mush & onions, bacon with a fried egg 13Reubenburger – our P G & T topped with corned beef, sauerkraut, swiss and 1000 13

Shroom – bacon, wild mushroom, swiss 13

E N T R E E S(Add field green salad or soup of the day to any dinner entrée $4)

Chicken Mac-N-Cheese – grilled chicken in our 5 cheese blend, broccoli, gemelli pasta 16Shrimp Scampi – spinach, tomatoes, white wine, garlic butter, gemelli pasta 18Spiced Rubbed Pork Tenderloin – 5 spiced, burgundy balsamic glaze, grilled asparagus

and smashed reds 17BBQ Ribs -- fall off-the-bone tender, sweet and smoky with coleslaw and fries 19Forest Mushroom Chicken – all natural chicken, wild mushrooms, peppercorn sauce

with mashed cauliflower 16Fresh Pan Fried Walleye – lightly breaded, topped with garlic butter,

coleslaw and fries 19Seared Salmon – “Faroe Island” salmon over garlic mash, spicy court bouillon 21

Mahi Tacos – pico, slaw, chipotle mayo, brown rice & quinoa blend 18Pork Chop – 16 oz. molasses and coffee spiked chop, smashed reds 19

Crab Cakes – tender crabmeat w/green onions & peppers, remoulade, brussel sprout salad 20Shrimp & Grits – cajun shrimp, chorizo, peppers, cream sauce 18

Hanger Steak Fromage – 10oz hanger topped with blue cheese, bacon and tomatoes, baked potato 25

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Parker’s Grille & Tavern – 32858 Walker Rd. – Avon Lake – 440-933-9400www.parkersgrilleandtavern.com

Private dining facilities available — Please inquire within.

S I D E S – 5

A V O N L A K E , O H I O

Smashed CauliflowerSmashed Reds

Hand-Cut FriesSweet Potato Fries

Mac-N-CheeseSteamed Broccoli

Onion RingsAu Gratin Potatoes

Brussel SproutsSpinach & Mushrooms

Loaded Baked Potato

Grilled Asparagus

PROJECT: Parker’s Grille and Tavern SITE: 32858 Walker Road, Avon Lake, OHDATE: 07.08.13

BUILDING FRONTAGE: N/ASCALE: N/A DRAWING # P-070813-001

These are original designs that are the property of Signature Sign Co., Inc. They may not be copied, reproduced, nor in any way utilized in part or in whole, nor shown to any individuals other than the addressee without the written consent of Signature Sign Co., Inc. Should these designs be applied to any use without the written permission of Signature Sign Co., Inc., design charges will apply.

PRELIMINARY DRAWINGS PRELIMINARY DRAWINGS PRELIMINARY DRAWINGS PRELIMINARY DRAWINGS

SPECIFICATIONS: Vector Artwork

S I M P L Y P R E P A R E D F I S H

grilled, blackened, or baked Salmon - 22 • Grouper - 30 • Daily Catch - MP

all entreés served with grilled asparagus & brown rice quinoa blend

Add béarnaise, hollandaise or whiskey peppercorn sauce .3

H A N D C U T S T E A K SAll of our steaks are Angus Reserve and are aged for a minimum of 4 weeks prior to cutting

All steaks are served with grilled asparagus and smashed reds

8 oz. Filet Mignon . . . . . . . . . . 27 14 oz. New York Strip . . . . . 32 22 oz. Cowboy Ribeye. . . .35

Add Oskar topping……….7Add mushrooms or onions (or combo them)……….5

Add béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce .3