conference catering menu 2020€¦ · thai curried butternut squash and pumpkin -garnish of bokchoy...

CONFERENCE CATERING MENU 2020

IETVENUES.CO.UK/AUSTINCOURT2

CONTENTS

4

5

6

8

10

BREAKFAST

CONFERENCE BREAKS

SANDWICH PLATTERS

FINGER BUFFETS

FORK BUFFETS

All prices quoted are subject to VAT at the prevailing rate and are valid from 1 January to31 December 2020. IET Birmingham: Austin Court reserves the right to amend menu pricesin line with inflation.


BREAKFAST (All rates exclude VAT)

Hot breakfast rollsYour choice of egg, sausage, bacon or veggie sausage

CroissantsServed with butter and preserves

Cocktail Danish pastriesTwo per person

MuffinsSelection of blueberry and chocolate muffins

Cereal barsSelection of Alpen® whole food bars

Fruit portionSelection of sliced fresh fruit

Continental breakfastSweet and savoury pastriesFresh sliced fruits with apricot and honey syrupFreshly-baked continental bread rolls with preservesPlatter of cured meats and cheeses

Buffet breakfast Grilled back bacon – pork sausages – scrambled eggsGrilled Tomato - baked beans - button mushroomsBlack pudding – warm rustic breadsMinimum order of 10

£4.35per person

£2.85per person

£2.30per person

£2.30per person

£1.65per person

£3.00per person

£11.95 per person

£14.25per person

£2.35per person

£4.85per l i t re

£2.75per l i t re

£2.00per person

Innocent® fruit smoothies

Assorted fruit juices

Mineral water

Freshly-brewed tea and coffee

DRINKS


CONFERENCE BREAKS (All rates exclude VAT)

Tea, coffee and Danish pastries Tea, coffee and a selection of tempting pastries

Tea, coffee and assorted cakes

Tea, coffee and biscuitsHerbal, fruit teas, and decaffeinated coffee available on request

Tea, coffee and mini muffinsSelection of blueberry and chocolate muffins

Tea, coffee and chocolate brownies

Tea, coffee and fruitSelection of individual pieces of fresh fruit

Fruit juiceA selection of orange, apple and cranberry juice

Bottled waterStill and sparkling water

Soft drinksSelection of Coca-Cola®, Diet Coke®, Fanta or 7 Up®

£3.95per person

£3.95per person

£3.00per person

£3.95per person

£3.60per person

£3.00per person

£4.85per l i t re

£2.75per l i t re

£1.65per can


SANDWICH PLATTERS (All rates exclude VAT)

Premium sandwich platter

Selection of filled flavoured ciabatta breads

Selection of savoury filled croissants

Selection of mini filled bagels

Sandwiches and potato wedges

We recommend each platter will serve up to 10 delegates.

Each platter offers a mix of meat, fish and vegetarian.

£49.95per platter

85pper person

£48.95per platter

£2.55per person*

£49.00per platter

£27.00per bowl

£4.00per person

£7.95per bowl

£11.75per bowl

£17.95per bowl

£52.50per platter

£58.65per platter

Selection of crisps

Sushi platter

Salad bowls (bowl serves 10)Choose one from:-Asian-flavoured baby potatoes and roast peppersMexican rice, mixed beans, peppers, pineapple and rocket lettuceFarfalle pasta, courgette, peppers and basil mayonnaiseCeleriac coleslaw, horseradish and spring onion mayonnaiseCouscous, feta cheese, butternut squash and figsPlum tomato and mozzarella, spinach, olives and lemon chilli oil

Individual tartletsChoose one from:-Leek and Hereford hop cheese tartlet,Colston Basset stilton and red onion chutney tartlet;Lightly smoked trout fillet and asparagus tartlet;Smoked ham and taleggio cheese tartlet;

Fresh fruit bowlSmall (10 piece)

Medium (15 piece)

Large (20 piece)

SANDWICH PLATTER ENHANCEMENTS


* Available for orders of 10 and over

£2.75per person*

£3.00per person

£2.00per person

£1.75per can

Desserts Choose 1 from:-Cocktail treacle tartSeasonal fruit skewersMini cake selectionSelection of mini macaroons

Sweet Shop BagIncludes assortment of macaroons, fudge, doughnuts and brownie bites

Freshly brewed tea and coffee

Assorted 330ml canned soft drinks

SANDWICH PLATTERS (All rates exclude VAT)


FINGER BUFFETS (All rates exclude VAT)

£17.00per person

Available as a standard option or included in our standard Day Delegate Rate. Finger Buffet Lunch includes a selection of sandwiches, wraps and ciabattas plus 5 items of your choice from:

A selection of sandwiches, ciabattas and wraps

SANDWICHES

Dainty classic British steak and ale pieChicken ceaserbaby gem naked sandwichBarbarie Confit duck leg – cucumber sushi rollSpanish style – chicken and chozio and pimetoskewerChicken Tikka – tomato flat bread – mango pulp and thick yoghurtMinted ground lamb and carrot 50/50 shish kebabSmoked paprika and honey glazed chickenLamb and Balti pastry triangle – apricot and ginger chutneyBeef quesadilla spring roll – Mexican salsa dipHoisin and honey glazed pork and leek sausage cocktail sausage

MEAT

Paneer and pepper tikka – sweet chilli glazeGoats cheese and fig parcel – apricot and ginger chutneyRocket leaf pesto marinated cream cheese peppersVine ripened tomato and baby mozzarella skewerTempura lemon and parsley marinated cauliflower florets – sour creamWarwickshire cheddar truckle and leek tartletBeetroot and red current granola lollipopOnion Bhaji –tamerinketchupSelection of vegetable dim sums – sweet and sourStir fried vegetable samosaTomato and Pepper hummous in beetroot and Chia seed roulade-grilled artichoke

VEGETARIAN (V)

Fish and vegetable sushi – pickled ginger – soy sauceTuna and lemon coriander – spinach flat bread – carrot tapenadeTiger prawn and water melon skewer with poppy seedsHouse spiced seabass pakora – yoghurt raitaCrispy Filo pastry roled prawns – chilli dipping sauceCreole breaded prawns – pepper relish

FISH


Finger buffet menu available for bookings of 10 or more.

Minimum Booking numbers of 10

Stem ginger and apricot flapjack70% Bitter chocolate tart – orange gelScummy ChouchousSelection of mini macaroonsPraline profiterolesAmerican baked cheesecake with grilled orangeSelection of Seasonal Fruit Skewers

DESSERT

50/50 Finger buffet menu ensures that all delegates to have a wide variety of catering offered. The meat option perfectly complimented with a vegetarian option

Please select 3 items from the selection belowDainty classic British steak and ale pie/mini spinach, sweet potato and goats cheese pieLamb and balti pastry triangle – apricot and ginger chutney/stir fried vegetable samosaChicken Tikka – tomato flat bread – mango pulp and thick yoghurt/Tuna and lemon coriander spinach flat bread – carrot tapenadePraline profiteroles

50/50 FINGER BUFFET £11.95per person

FINGER BUFFETS (All rates exclude VAT)


FORK BUFFETS (All rates exclude VAT)

MeatChicken in lemongrass and coconut sauce -garnish of fennel and scallionsChicken black bean sauce -garnish of shitake mushroomsMasala Chicken curry -garnished of corianderBeef and spinach -gluten free penne pasta gratin -garnish of vine tomatoItalian beef ragu and peppers -garnish of crispy sage gnocchiFragrant lamb tagine -garnish with toasted seeds and soaked fruitsLamb and spinach curry -garnish of urid lentilsPork -rainbow peppercorn cream sauce -garnish of wild mushroomsPork and sweet chilli sauce -garnish of roast pineapple and sesame seeds

FishCajun Roasted snapper fillet -creole sauce -garnish of thyme and peppersSeabass fillet -Ginger and sesame stir fried tiger prawns -garnish of cashew nutsBaked fresh salmon fillet on smoked salmon, in pesto macaroni finished with buttered leeks

Vegetarian Gluten free penne pasta –ratatouille vegetable gratin –garnish of basil oilSeasonal vegetables and young potatoes cooked in curry gravyMixed bean and spinach lasagne –garnish of cocktail tomatoesGrilled halloumi -paprika smoked aubergine -red pesto dressing -garnish of bbq tomatoesGolden Paneer and garden pea pasanda curry -garnish of corianderThai Curried butternut squash and pumpkin -garnish of bokchoy

SpringCajun spice dusted potato wedgesCornish smoked Sea salt and rosemary mini jacket potatoesBrown braised rice and spring onionsChinese style sugar snap peas –sesame seeds

SummerWorcestershire Asparagus and fine beans -hollandaise sauceAubergine and courgette ratatouille -fresh basilBroccoli -double Gloucester cheese gratinHaines farm sugar snap peas -chilli vinaigrette

MAIN DISHES

SEASONAL HOT SIDES

Available as a standalone option at £24.95 per person or as an £8.65 per person supplement to our standard delegate package.

Our Fork Buffet includes your choice of 3 main courses (to include 1 vegetarian option 3 sides and 2 seasonal desserts)


AutumnSmoked paprika dusted sweet potato friesMoroccan baked whole CauliflowerSticky ginger carrots –sesame seeds and spring onions

WinterNeeps and tattiesCreamed celeriac and potato mashLow and slow honey roast winter roots and sproutsButternut squash and macaroni bake -pine nuts

SpringRustic tomato and mozzarella -young spinach -basil olive oil puree -virgin olive oilPloughman’s -Celery -apple -grapes -carrot -Shropshire blue cheeseGiant couscous-beef and plum tomato -parsley oilSeasonal potato -red onion -curry mayonnaise -fresh coriander

SummerRed onion -cucumber -mint yoghurtCos and baby gem leaf -olives -shaved parmesan -Caesar dressingBulgur wheat -courgette -red pepper -fine beansSeasonal mushroom -penne pasta -red pepper pesto

AutumnCarrot -kale -red cabbage -red onion slawGinger roasted butternut squash and pumpkin –toasted pine seedsHoney roast pear –oxford blue cheese -penne pasta –mustard dressingCauliflower biryani –toasted almonds

WinterBeetroot and cranberry -red cabbage -clementineWheatberry kernals-beetroot -couscous-goats cheese -lemon vinaigretteArtichoke -roast vegetables -spiral pasta -sage mayonnaise

SEASONAL SALADS

All salads are at best in season, but all are available all year round


SEASONAL HOT SIDES



SpringAmerican cheesecake -apricots and almondsLayered Dark chocolate torteLemon tart nut meringue pie

SummerApricot and almond tartDark chocolate and raspberry paveFresh and set summer berries -mint crème fraiche

AutumnTreacle tart -Cornish clotted creamApple and blackberry crumble -pouring creamSeasonal fruit saladPlum trifle and pistachios

WinterTiramisu -hazelnut biscottiPanettone bread and butter pudding -brandy pouring creamTropical fruit salad –pomegranate -lemongrass syrup

SEASONAL DESSERT

Fork buffet menu available for bookings of 20 or more

IETVENUES.CO.UKIET Venues IETvenues@IETvenues

IET venuesIET London: Savoy PlaceT +44 (0)20 7344 5479E [email protected] W ietvenues.co.uk/savoyplace

IET Birmingham: Austin Court T +44 (0)121 600 7500E [email protected] ietvenues.co.uk/austincourt

IET = The Institution of Engineering and Technology. IET Services Limited is registered in England. Registered Office: Savoy Place, London, WC2R 0BL. Registration Number 909719. IET Services Limited is trading as a subsidiary of the Institution of Engineering and Technology, which is registered as a Charity in England & Wales, 211014 and Scotland, SC03869

conference catering menu 2020€¦ · thai curried butternut squash and pumpkin -garnish of bokchoy...

Documents