backup of minimal luxury buffet presentation eu...centerpieces, are selected in accordance to the...

MINIMAL LUXURYBuffet Presentations

www. glass .commy studio

1

Why use the Glass Studio Buffet Presentation

Description of the Brochure

Bored of white ceramic platters and green bubble glass for your buffet presentation? Tired of

left-over plates being used in your Executive Lounge buffet? Disappointed to see the

same buffet set up year after year after year, as everybody else in town?

· Imagine a buffet presentation that blends into the interior decoration;

Imagine a color concept for all the buffet platters that blends into the color concept of

the interior decoration; Imagine a buffet presentation where all shapes, even the

centerpieces, are selected in accordance to the architecture of the interior. By using

Glass Studio's (color and pattern combination) on a collection of matching

, you will totally coordinate the buffet presentation and create a unique

advantage for your offering.

· Through the use of layouts you will be able to know in advance exactly how many

pieces you will need for your buffet presentation, based on the running meters of

your counter. You will not need to over-order or under-order items.

· Finally, by organizing each buffet section in three indicative price categories, you

will be able to budget your buffet investment well in advance.

There's an Art to the Buffet setup. Glass Studio presents you with buffet presentations to

match with the style of your hotel. Each buffet presentation consists of color and

pattern proposal together with a of all items needed to create a buffet.

Each Shape Setup is made of Sections and each section is made of Layouts.

Shape Setup: There are 7 different buffet setups based on the different style of the shapes of

each set up (Grande Palace, Minimal Luxury, Urban Design, Dynamic Trend, Friendly Welcome,

Professional Classic and Tropical Resort). Each one has a different design approach and works

well with a corresponding interior style guide.

Buffet Section: Each shape setup is designed based on the needs of a buffet section. There

are 8 sections in each buffet (Bakery, Cereal, Coffee Break, Cold Appetizer, Cold Seafood,

Salad, Fruit and Dessert sections).

Section Layout: Each section has a layout that shows a virtual buffet shape arrangement on

counters 1,00x0,90m. On the buffet layout, you can see the use, the reference, the image as

well as information about dimensions and capacity. The selected items cover every possible

buffet usage which you can find at the “index according to use” on each layout page. Each

layout is presented in 3 possible price categories ( A=low ,B= middle, C=high ) so that you

will be able to budget your buffet setup well in advance. In these prices, header, quantity or

payment discounts are not included so actual budget will be lower.

Club

Styles

Style (

)

Shapes

Shape setup


MINIMAL LUXURY?

Minimal Luxury describes a buffet setup of matching shapes based on the smooth round

classical forms of Limoges luxury porcelain but having an air of minimalistic elegance.

Driven by the passion for fashion and style, the selection can be combined with dark

earthy colors that evoke minimalism. A proposal for a minimal yet elegant and

sophisticated hotel.

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Code: SR43 Description:Licorise black 19-1102.

Code: SR584 Description:Swamp 15-6310.

Code: SR040 Description:Metallic green-white, lightest sky 11-4804.

Code: SR23 Description:Moon rock platinum 17-1210.

Code: SR041 Description:Metallic cloud cream 12-0804.

BIONIC

LUXE

BROWN

BROWN

MINIMAL LUXURY Proposed Matching Colors

Code: SR111 Description:Aqua haze 15-5209.

Code: SR22 Description:Old gold 15-0955.

Code: SR28 Description:Seal brown 19-1314.

Code: SR28 Description:Seal brown 19-1314.

Code:SR24 Description:Caramel copper 16-1439.

Code: SR021 Description:Metallic rattan gold 14-1031.

Pcs A B C

15

20

33

41

13

30

13

17

294€

267€

235€

378€

232€

317€

207€

285€

517€

535€

447€

691€

431€

566€

379€

492€

406€

392€

361€

545€

334€

445€

301€

376€

182 2.188€ 3.170€ 4.058€

MINIMAL LUXURY2

Approximate per section €/m

Bakery Section 2 (1m )

Cereal Section2 (1m )

Coffee Break 2Section (1m )

Cold Appetizers 2Section(2m )

Cold Seafood 2

Section (1m )

Dessert Section 2 (1m )

Fruit Section2 (1m )

Salad Section 2 (1m )

TOTAL

Prices are DDP and do not include any quantity or payment discounts.


3

150 mm

70

mm

150 mm

70 m

m

MINIMAL LUXURYBAKERY SECTION

LAYOUT

-Baguettes-Bread rolls-Bread sticks-Breakfast condiments (jam, honey, syrup)-Croissant, bagels, muffins-Individually packaged jam, honey or crackers-Loaves of bread

Index according to use

Croissants, bagels, muffins

ext. diam: 33,0cm/13,0in height: 2,8cm/0,8in

F1-C3-00

Bread sticks ext dim: 19,0x8,5cm/7,5x3,1in

height: 25,0cm/9,8incapacity: 1500 ml/50,7oz

RM-05-13

Baguettes RM-05-15ext dim: 43,0x12,5cm/16,9x4,7in

height: 28,0cm/11,0incapacity: 6000ml/202,9oz

Individually packaged jam, honey or crackers B2-C2-01


capacity: 700ml/23,7oz

Breakfast condiments (jam, honey, syrup) B1-C2-08



Croissants, bagels, muffins F1-C2-04ext. diam: 44,5cm/17,3in

height: 5,0cm/2,0in

Spoon holder P4-S5-00ext dim: 16,0x7,5cm/6,3x2,8in

height: 2,0cm/0,8in

Loaves of bread or bread rolls F1-02-28ext. dim: 42,5x27,7cm/16,5x10,6in height: 12,5cm/4,7incapacity: 6000ml/202,9oz

Breakfast condiments (jam, honey, syrup) B1-C2-03ext. diam: 13,5cm/5,3inheight: 4,0cm/ 1,6incapacity: 135ml/4,6oz

Individually packaged

jam, honey or crackers



Breakfast condiments (jam, honey,

syrup)


syrup)

Loaves of bread or bread rolls

Baguettes


syrup)


syrup)

Individually packaged

jam, honey or crackers

Spoon holder

Spoon holder

Spoon holder

Bread sticks Bread sticks


150 mm

70

mm

4

Spoon holder ext dim: 16,0x7,5cm/6,3x2,8in

height: 2,0cm/0,8in

P4-S5-00

Cereal and yogurt container B2-C2-00



MINIMAL LUXURY CEREAL SECTION

LAYOUT

150 mm

70 m

m

Cereal and yogurt container


Individually packaged cereal and yogurt

Breakfast toppings

(nuts,raisins)

Individually packaged cereal and yogurt F1-02-28ext dim: 42,5x27,7cm/16,5x10,6in height: 12,5cm/4,7incapacity: 6000ml/202,9oz

Cereal and yogurt container ext. diam: 21,0cm/8,3in height: 7,0cm/2,8incapacity: 810ml/27,4oz

B2-C2-02

Breakfast toppings(nuts,raisins) B1-C2-08ext. diam: 15,5cm/5,9in


Cereal and yogurt container F1-C2-16ext. diam: 34,0cm/13,4in


Breakfast toppings(nuts,raisins) B1-C2-03ext. diam: 13,5cm/5,3in

height: 4,0cm/ 1,6incapacity: 135ml/4,6oz

-Breakfast toppings (nuts, raisins)-Cereal and yogurt container-Individual packaged cereal and yogurt


Individually packaged cereal and yogurt

Breakfast toppings

(nuts,raisins)


Breakfast toppings

(nuts,raisins)

Breakfast toppings

(nuts,raisins)


Breakfast toppings

(nuts,raisins)

Breakfast toppings

(nuts,raisins)

Breakfast toppings

(nuts,raisins)

Breakfast toppings

(nuts,raisins)


Spoon holderSpoon holderSpoon holder

Spoon holder Spoon holder


5

Cookies, pastries, sandwicheson a platter ext. diam: 33,0cm/13,0in height: 2,8cm/0,8in

F1-C3-00

MINIMAL LUXURY COFFEE BREAK SECTION

LAYOUT

ADDITIONAL ITEMS

Cookies, pastries, sandwiches on a platter


P2-C3-03

ADDITIONAL ITEMS

Sandwiches on a small plate ext. diam: 7,5cm/2,8in


B5-C2-03Cookies, pastries, sandwiches on a platter


F1-C2-04Individual portions of salad B1-C2-08

ext. diam: 15,5cm/6,1inheight: 4,5cm/ 1,8in


Individual portions of salad B1-C2-03ext. diam: 13,5cm/5,3inheight: 4,0cm/ 1,6incapacity: 135ml/4,6oz

-Cookies, pastries, sandwiches on a platter-Individual portions of salad-Sandwiches on a small plate


150 mm

Cookies, pastries, sandwiches on a platter

Individual portions of salad

Cookies, pastries, sandwiches on a

platter

Sandwiches on a small

plate


plate

Cookies, pastries, sandwiches on a

platter








plate


plate


plate


plate


plate


plate


plate


plate


plate


plate


plate


plate


plate

Spoon holder

Spoon holder

Spoon holder

Sandwiches on a small plate


P5-C3-00

Spoon holder P4-S5-00ext dim: 16,0x7,5 cm/6,3x2,8in

height: 2,0cm/0,8in


plate


plate


plate


plate


plate


plate

70

mm

70

mm


6

Canapes/fingerfood on a platter F1-C2-04ext. diam: 44,5cm/17,3in

height: 5,0cm/2,0in

Pasta & rice salads ext. diam: 34,0cm/13,4in height: 6,0cm/2,4incapacity: 1600ml/54,1oz

F1-C2-16

Whole cheeses ext. diam: 33,0cm/13,0in

height: 2,8cm/0,8in

F1-C3-00Canapes/fingerfood on a small dish ext. diam: 10,0cm/3,9in

height: 1,0cm/0,4in

P5-C3-01

Condiments and toppings (mustard,ketchup, gherkins, onions) B1-C2-08ext. diam: 15,5cm/5,9in height: 4,5cm/1,6incapacity: 300ml/10,1oz

Canapes/fingerfood on a small dish B5-C2-03ext. diam: 7,5cm/2,8in


P5-C3-00


Canapes/fingerfood on a small dish

Spoon holder ext dim: 16,0x7,5c

m/6,3x2,8in height: 2,0cm/0,8in

P4-S5-00

Sliced cheese and cold cuts ext. diam: 27,5cm/10,6in

height: 1,5cm/0,4in

P2-C3-03

MINIMAL LUXURY COLD APPETIZERS SECTION

LAYOUT

Condiments and toppings (mustard, ketchup, gherkins, onions) B1-C2-03ext. diam: 13,5cm/5,3inheight: 4,0cm/ 1,6incapacity: 135ml/4,6oz

Sliced cheese and cold cuts P3-C3-00

ext. diam: 21,0cm/8,3inheight: 1,0cm/0,4in

-Canapes/fingerfood on a platter- Canapes/fingerfood on a small dish-Condiments and toppings (mustard, ketchup, gherkins, onions)-Pasta & rice salad-Sliced cheese and cold cuts-Whole cheeses


188 mm

52

mm

250 mm

70 m

m

Condiments and toppings

(mustard,ketchup, gherkins, onions)

Canapes/fingerfood on a platter

Pasta & rice salads Whole cheeses

Canapes/fingerfood on a small

dishCondiments and toppings


Canapes/fingerfoodon a small

dish

Canapes/fingerfoodon a small

dish

Sliced cheese and

cold cuts

Sliced cheese and cold cuts

Sliced cheese and cold cuts

Canapes/fingerfood on a platter

Pasta & rice salads





Sliced cheese and

cold cuts

Spoon holder

Spoon holder

Spoon holder

Spoon holder

Spoon holder

Spoon holder

Spoon holder

Spoon holder

Spoon holder


dish


dish


dish


dish


dish


dish


dish


dish


dish


dish


dish


dish


dish


dish


dish


dish

ADDITIONAL ITEMS


7

150 mm

70

mm

Dressings

MINIMAL LUXURYCOLD SEAFOOD SECTION

LAYOUT

150 mm

70 m

m

Fish & shellfish ext. diam: 39,5cm/15,4in height: 10,0cm/3,9incapacity: 4500 ml/152,2oz

F1-C2-01

Lemons ext. diam: 25,5cm/9,8in


B2-C2-00Sushi


F1-C3-00Fish & shellfish F1-C2-04ext. diam: 44,5cm/17,3in

height: 5,0cm/2,0in

Spoon holder P4-S5-00ext dim: 16,0x7,5cm/6,3x2,8in height: 2,0cm/0,8in

Sushi ext. diam: 27,5cm/10,6in

height: 1,5cm/0,4in

P2-C3-03

Dressings F1-C2-22 ext. diam: 16,0cm/6,3in


Dressings F1-08-16Cylindrical base for buffet

dressing bowls (bowlsF1-C2-22 not included).

ext dim: 55,0x18,0cm/21,7x7,1in height: 8,5cm/3,1in

-Dressings-Fish and shellfish-Lemons-Sushi


Fish & shellfish

Lemons

Fish & shellfish

Sushi

Sushi

Spoon holder

Spoon holder

Spoon holder

Spoon holder


8

150 mm

70

mm

150 mm

70 m

m

Mousse, fruit saladMousse, fruit salad

Sauces and coulis

Dessert portions on a platter B2-C3-00ext. diam: 30,5cm/11,8in height: 4,0cm/1,6incapacity: 470ml/15,9oz

Mousse, fruit salad ext. diam: 34,0cm/13,4in height: 6,0cm/2,4incapacity: 1600ml/54,1oz

F1-C2-16

Sauces and coulis ext. diam: 15,5cm/5,9in height: 4,5cm/1,6 incapacity: 300ml/10,1oz

B1-C2-08

MINIMAL LUXURYDESSERT SECTION

LAYOUT

Cakes, tarts and pies

ext. diam: 33,0cm/13,0in

height: 2,8cm/0,8in

F1-C3-00

Small desserts on Individual plates


P5-C3-01

ADDITIONAL ITEMS

Mousse, fruit salad B2-C2-00ext. diam: 25,5cm/9,8in


Dessert portions on a platter B2-C3-01



ADDITIONAL ITEMS

Small desserts in individual bowls

ext. diam: 7,5cm/2,8in height: 2,0cm/0,8incapacity: 30ml/1,0oz

B5-C2-03Mousse, fruit salad



F1-C2-18 Dessert portions on a platter P2-C3-03 ext. diam: 27,5cm/10,6in

height: 1,5cm/0,4in

Spoon holder P4-S5-00ext dim: 16,0x7,5cm/6,3x2,8in

height: 2,0cm/0,8 in

Small desserts on individual plates


P5-C3-00

Dessert portions on a platter P3ext. diam: 20,5cm/8,1in

height: 2,0cm/0,8in

-C3-01

-Cakes, tarts and pies-Dessert portions on a platter-Mousse, fruit salad-Sauces and coulis-Small desserts in individual bowls-Small desserts on individual plates


Dessert portions

on a platter

Dessert portions on a platter

Mousse, fruit salad

Sauces and coulis

Sauces and coulis

Sauces and coulisSmall

desserts in individual

bowls

Small desserts in individual

bowls


bowls

Dessert portions on a platter

Spoon holder

Spoon holder

Spoon holder

Spoon holder

Spoon holder


Dessert portions

on a platter


bowls


bowls


bowls

Sauces and coulis B1-C2-03ext. diam: 13,5cm/5,3inheight: 4,0cm/ 1,6incapacity: 135ml/4,6oz


9

150 mm

70

mm

150 mm

70 m

m

Spoon holder ext dim: 16,0x7,5cm/6,3x2,8in

height: 2,0cm/0,8in

P4-S5-00 Sliced fresh fruits ext. diam: 44,5cm/17,3in

height: 5,0cm/2,0in

F1-C2-04

Sliced fresh fruits F1-C3-00ext. diam: 33,0cm/13,0in

height: 2,8cm/0,8in

Dried fruits & compotes ext. diam: 21,5cm/8,3in


B2-C2-01

Whole fruits

Sliced fresh fruits

Whole fruits F1-C2-01ext. diam: 39,5cm/15,4in height: 10,0cm/3,9incapacity: 4500ml/152,2oz

Whole fruits B2-C2-00ext. diam: 25,5cm/9,8in height: 9,0cm/3,5incapacity: 1500ml/50,7oz

MINIMAL LUXURYFRUIT SECTION

LAYOUT -Dried fruits & compotes-Sliced fresh fruits-Whole fruits


Whole fruits

Sliced fresh fruits

Spoon holder

Spoon holder

Spoon holderSpoon holder

Dried fruits & compotes


Whole fruits

Spoon holder



10

150 mm

70

mm

150 mm

70 m

m

Salads F1-C2-01

Spoon holder


Spoon holder

Salad toppings

Salad toppings

Salad toppings

Salad toppings

Salad toppings

Pasta salads F1-C2-16ext. diam: 34,0cm/13,4in


Salad toppings B1-C2-08ext. diam: 15,5cm/5,9in


Salads F1-C2-01ext. diam: 39,5cm/15,4in height: 10,0cm/3,9incapacity: 4500ml/152,2oz

Spoon holder P4-S5-00ext. dim: 16,0x7,5cm/6,3x2,8in height: 2,0cm/0,8in

Dressings F1-08-16 Cylindrical base for buffet dressing

bowls (bowls F1-C2-22 not included). ext: 55,0x18,0cm/21,7x7,1in

height: 8,5cm/3,1in

Dressings F1-C2-22ext. diam: 16,0cm/6,3in

height: 18,0cm/7,1incapacity: 1000 ml/33,8oz

MINIMAL LUXURYSALAD SECTION

LAYOUT

Salads F1-C2-18ext. diam: 34,5cm/13,4in


Salad toppings B1-C2-03ext. diam: 13,5cm/5,3in

height: 4,0cm/ 1,6incapacity: 135ml/4,6oz

-Dressings-Pasta salads-Salad toppings-Salads


Salads Pasta salads

Dressings


11

MINIMAL LUXURYCenter pieces and Elevations

Center piece F1-08-17Buffet "drum"

ext. diam: 25cm/9,8inext. diam: 100cm/39,4in

height: 100cm/39,4in

Center piece F1-08-12 Chinese kang table top stands, set

of two 50*24*10cm and one 75*37*15cm. (comes in 4 colors).

ext. dim: 75,0x59,0cm/29,5x23,2in height: 25,0cm/9,8in

Elevation F1-08-00 Set of 4 elevations.

Two circular(diam. 15cm height 10 & 18cm), &

two oval(26*15cm height 10 & 18cm)

Center piece F1-08-06 Cubical buffet elevation setup

(available in 4 colors). Set of 3 pieces. Rubber anti-slippery pads optional. ext. dim: 91,0x25,0cm/35,8x9,8in

height: 51,0cm/20,1in

Buffet signage F1-08-07Written with standard text and font “coffee,

tea, decaf, milk, skim milk, ice tea, hot water, cream, reserved, lemonade, no smoking”

ext. dim: 10,0X5,5cm/3,9X2,2inheight: 4,0xm/1,6in


backup of minimal luxury buffet presentation eu...centerpieces, are selected in accordance to the...

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