bakery - flavorchem.com · bakery flavors and colors for: • •breads and baked products •...
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BAKERY
FLAVORS AND COLORS FOR:• Breads and Baked Products• Cakes, Pastries, and Sweet Goods• Icings, Spreads, and Fillings• Baking Ingredients• Mixes and Batters• Biscuits, Cookies, and Crackers• Sweet and Savory Snacks
OTHER SEGMENTS WE SERVE:• Beverage• Confectionery• Culinary• Dairy• Nutraceutical
Complement your bakery products with our exceptional flavors and colors.Whether you are making bakery mixes or finished goods, we formulate ingredients that are process-stable and easy to add at any stage in your operation. Our R&D team will work directly with you to find the solution that fits your needs.
ABOUT USFlavorchem develops solutions for the food and beverage industry. Our comprehensive services include flavor and color creation and duplication, flavor modification, nutritional and functional formulations, and market insight on industry and product trends. Flavorchem is SQF certified with over 50 years’ experience in solving even the toughest flavor, color, and ingredient challenges. Partnering with us provides added benefits in a competitive market. Let us show you the Flavorchem advantage!
FLAVOR AND COLOR TYPES• All labels from Natural/WONF
to Artificial
• Organic Compliant
• Organic Certified
• Non-GMO Project Verified
• Kosher
• Kosher for Passover
• Halal
FLAVOR, COLOR, AND MASKING TECHNOLOGIES• Extracts and Essential Oils
• Distillates
• Cold Brew and Cold Press
• Concentrates and Oleoresins
• Liquid Flavor Blends
• Dry Flavor Blends
• Spray Dried Flavors
• Compounded Flavors
• Emulsified Flavors
• Color Blends
• Vitamin and Nutritional Blends
• Masking Agents
FLAVORCHEM HQ(800) 4-FLAVOR1525 Brook DriveDowners Grove, IL 60515
FLAVORCHEM WEST(888) 2-FLAVOR271 Calle PintorescoSan Clemente, CA 92672
FLAVORCHEM EUROPE+36 28 509 105Vasut utca 42H-2144 Kerepes, Hungary
Choco
late
Vanil
laBu
tter
Blueb
erry
Lemon
Cocoa
/Cac
ao
Pean
ut Bu
tter
Straw
berry
Butte
rmilk
Honey
10%
3%1%1%1% 1% 1% 1%
2% 2%
FLAVORCHEM INNOVATIONInnovation is interwoven into the fabric of the culture at Flavorchem. By focusing on the needs of individual customers, Flavorchem remains disciplined to the pursuit of innovation that differentiates us from our competitors. We combine speed, quality, service, and value to deliver creative and practical innovation. Our multidimensional, disciplined approach is designed to enable customers to move quickly from concept to consumer.
PRODUCT SOLUTIONS: BAKERY FLAVORS MARKET INSIGHT: 2018 BAKERY TRENDSAlmond
Apple
Apple Cinnamon
Apricot
Banana
Banana Chocolate
Banana Nut
Barbeque
Basil
Berry
Black Pepper
Black Walnut
Blueberry
Brandy
Brown Butter
Brown Sugar
Butter
Buttercream
Buttermilk
Butterscotch
Caramel
Caramel Apple
Caramel Nut
Carrot Cake
Chai Tea
Cheese
Cheese, Asiago
Cheese, Cheddar
Cheese, Parmesan
Cheese, Ricotta
Cheese, White Cheddar
Cheesecake
Cherry
Chili
Chive
Chocolate
Chocolate, Dark
Chocolate, Milk
Chocolate, White
Chocolate Caramel
Chocolate Truffle
Cinnamon
Cinnamon Raisin
Cinnamon Sugar
Cocoa/Cacao
Coconut
Coffee
Cranberry
Cranberry Orange
Cream
Cream Cheese
Date
Dulce de Leche
Egg Nog
Espresso
Fig
Fruit
Fudge
Garlic
Garlic & Herb
Garlic Parmesan
Ginger
Gingerbread
Graham Cracker
Green Tea
Grilled Peach
Grilled Pineapple
Hazelnut
Herb
Honey
Jalapeño
Lavender
Lemon
Liqueur
Macadamia Nut
Maple
Marshmallow
Meringue
Mint Chocolate
Mocha
Oatmeal
Oatmeal Raisin
Olive
Olive Oil
OnionOrangePeachPeanutPeanut ButterPeanut Butter FudgePecanPeppermintPestoPistachioPralinePumpkinPumpkin SpiceRaisinRaspberryRaspberry ChocolateRhubarbRoasted GarlicRosemarySea SaltSesameSnickerdoodleSour Cream & OnionSourdoughSpice/SpicySpinachStrawberrySugarSundried TomatoTiramisuToffeeTriple ChocolateVanillaVanilla BeanVegetableWalnutWhite Chocolate Macadamia
Please contact us for custom flavor formulations!
Top Bakery Flavors*
Trending Bakery Claims*
*Among bakery products released in N. America in the past 6 months as of March 2018; Source: Mintel GNPD
Top Growing Product ClaimsEvent Merchandising (+350%)Vitamin/Mineral Fortified (+112.5%)High Satiety (+100%)Low/No/Reduced Carb (+100%)Female Demographic (+100%)
Declining Product ClaimsPrebiotic (-100%)Portionability (-100%)Weight & Muscle Gain (-100%)Antioxidant (-100%)Carbon Neutral (-100%)
1) Chocolate2) Vanilla3) Butter4) Blueberry5) Lemon
6) Honey7) Buttermilk8) Strawberry9) Peanut Butter10) Cocoa/Cacao