banquet event menus - omni hotel...the omni hoston hotel banquet & event menus 4 23 taxable...

B A N Q U E T & E V E N T M E N U S

Discover a luxurious oasis at the Omni Houston

Hotel. Situated on impeccably manicured

grounds, the Houston Galleria hotel features the

finest in Houston accommodations with 378

spacious guest rooms, including 33 luxury suites,

all with sensational views of the city or pool area.

Enjoy the nightlife at Black Swan.

Four Riverway

Houston, Texas 77056

Phone: (713) 871-8181

omnihotels.com

B A N Q U E T & E V E N TM E N U S

T H E O M N I H O U S T O N H O T E L

3T H E O M N I H O U S T O N H O T E L B A N Q U E T & E V E N T M E N U S

23% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change

BREAKFAST

Traditional Continental Breakfast $22 Per Person

Croissants, Danish pastries and muffins

Sweet butter and assorted fruit preserves

Sliced seasonal fruit & berries

Orange, cranberry and grapefruit juices

Herbal tea selections

Freshly brewed gourmet regular & decaffeinated coffee

Riverway Continental $25 per person


Assorted New York style bagels with cream cheese


Dry cereals with skim and whole milk

Low-fat yogurts




Freshly brewed gourmet regular & decaffeinated coffee

Continental BreakfastContinental Breakfast Buffets include Freshly Squeezed Orange and Grapefruit Juices, Freshly Brewed Gourmet Coffee,

Decaffeinated Coffee and Hot Tea Selections

Healthy Choice Breakfast $26 Per Person

Assorted bagels with low-fat cream cheese

Wheat toast with fruit preserves

Steel-cut oatmeal with raisins, brown sugar and skim milk

Low-fat yogurts, honey, granola and mixed berries



Mini fruit palate cleanser


Freshly brewed gourmet regular & decaffeinated

coffee

Add Seasonal Fruit Smoothies to any menu above $3

per person






BREAKFAST

Individual boxed cereal with bananas, skim, 2% and whole milk $4

Whole seasonal fruit $4

Assorted croissant, Danish pastries, muffins with sweet butter and fruit preserves $4.50

New York style bagels with regular cream cheese, pecan cream cheese, sweet butter, fruit preserves $4

Individual low-fat yogurts $4.50

Sliced seasonal fruit with berries and honey-yogurt dip $9

Smoked salmon with dill cream cheese, tomato, onion, capers and chopped egg $18

Country ham & Swiss cheese croissants $5

Ricotta blintzes with fruit compote $6

Breakfast tacos, Chorizo & egg, bacon & egg or potato, egg & cheese with salsa $5

Sausage, egg and cheddar cheese biscuit sandwich $5

Leek and wild mushroom turnover $5

Ricotta and blueberry crepes $4

Breakfast EnhancementsPriced per person






BREAKFAST

Freshly brewed gourmet coffee regular & decaffeinated $72 per gallon

Freshly brewed iced tea $55 per gallon

Fruit punch or lemonade $55 per gallon

Assorted hot Tea Forte herbal selections $4 each

Acqua Panna bottled water $4 each

San Pellegrino or Vitamin water $5 each

Assorted soft drinks $4 each

Red Bull or assorted flavors Gatorade $6 each

Hot Chocolate with whipped cream $55 per gallon

Fruit juice

Orange, grapefruit, cranberry, apple or tomato $55 per gallon

Beverage Packages

Half day service $15 per person

All day service $24 per person

Freshly brewed gourmet regular coffee & decaffeinated, assorted hot tea herbal selections, assorted soft drinks and

bottled mineral waters

A La Carte Non-Alcoholic Beverage Selections






BREAKFAST

Traditional Eggs Benedict

Hollandaise sauce, country potatoes and Florentine tomato

$25 per person

Tex-Mex Scrambled

Scrambled eggs, corn tortillas, Mexican chorizo, pico de gallo, cheddar cheese, skillet potatoes and salsa

$24 per person

Creamsicle French Toast

Orange-vanilla custard, crushed pecans, berry compote, applewood smoked bacon and Vermont pure maple syrup

$23 per person

All American Scrambled

Scrambled eggs, country potatoes and your choice of: applewood smoked bacon, sausage or grilled ham

$24 per person

Southwestern Breakfast

Scrambled eggs, sweet peppers, onions, chicken apple sausage, buttermilk biscuit and cheddar potatoes

$24 per person

Mediterranean Morning

Scrambled eggs, spinach, heirloom tomato, thyme, goat cheese, prosciutto ham and hash brown cake

$26 per person

$5 per person surcharge for 25 or fewer guests

Plated Breakfast Served with chilled orange juice, bakery basket, sweet butter, fruit preserves, freshly brewed gourmet regular, decaffeinated

coffee and hot Tea herbal selections. Fresh Seasonal Fruit and Berries plate added to the Following Breakfast Menus

$5 per Person






BREAKFAST

Omelet Station Ham, crisp bacon, sausage, turkey, spinach, mushrooms, tomatoes, artichokes, onions, scallions, asparagus, jalapenos, cheddar, Monterey jack and salsa

$14 per person

Add: Smoked Salmon $4 per Person

Waffle and Pancake Station Vermont pure maple syrup, whipped butter, chocolate chips, chopped nuts, apricot compote, whipped cream, strawberries, chocolate syrup and raspberry syrup

$14 per person

Texas Hash Station Eggs cooked to order any style served on top of beef brisket hash. Salsa, Hollandaise, Cholula and Tabasco

$14 per person

Breakfast Action StationsStation Attendants Required at $100 Each

Breakfast Quesadilla Station Flour and corn tortillas filled with scrambled eggs and your choice of cheese and toppings. Cheddar, Monterey Jack, Chihuhua, mushrooms, bacon, spinach, shaved ham, shaved turkey, pico de gallo, avocado, bell peppers, jalapenos, sausage, brisket, salsa verde and house salsa

$13 per person

Breakfast Taco Station Scrambled Eggs, Chorizo, Bacon, Flour and Corn Tortillas, Breakfast Potatoes, Chihuahua Cheese, Homemade Tomatillo and Salsa Rosa

$13 per Person






BREAKFAST

Southwest BuffetSeasonal sliced fruitMigas – scrambled eggs with corn tortillas, pico de gallo and Chihuahua cheese.Country style potatoesRefried pinto beans with queso frescoPork sausage links and applewood smoked baconCorn muffins and flour tortillasHouse-made salsa$28 per person

Healthy BuffetSeasonal sliced fruitWhole wheat toast with fruit preserves, peanut butter and sweet butterHouse-made smoothies – banana strawberry and blueberryLow-fat yogurts with granola and honeySteel-cut oatmeal with brown sugar, raisins and skim milkRoasted tomato and spinach frittataTurkey sausage$35 per person

Breakfast Buffets Minimum of 25 guest required; a surcharge of $10 per person will be applied for groups of 25 or less.

Two hours of service maximum. Served with chilled orange juice, freshly brewed gourmet regular,

decaffeinated coffee and hot tea herbal selections.

Country Style BuffetSeasonal sliced fruitButtermilk biscuits and peppered gravySweet butter and fruit preservesFried applesHam and cheese scrambled eggsSmoked cheddar grits with scallionsCountry style potatoesSausage and applewood smoked bacon$32 per person

Omni BuffetSeasonal sliced fruitCroissants, Danish pastries, muffins and bagels, sweet butter, fruit preserves and cream cheeseSteel-cut oatmeal with brown sugar, raisins and skim milkScrambled eggs“Tater Tots” potatoes with tri-color peppersApplewood smoked bacon and blueberry sausageCinnamon French toast with agave nectar poached raisins and apricots

$30 per person






BREAKFAST

Croissants, muffins, Danish pastries, bagels with sweet butter and fruit preserves

Smoked salmon with mini bagelsJalapeno cream cheese, tomato, onion, capers and chopped egg

Blueberry and ricotta crepes with mixed berry compote

Seasonal sliced fruit & berries

Spinach, romaine, mixed greens with carrots, garbanzo beans, cucumbers, grape tomatoes, mushrooms, croutons, cheddar cheese, queso fresco, ranch and balsamic vinaigrette

Traditional scrambled eggs and smoke cheddar-chive scrambleFarmer’s market grilled vegetables

Applewood smoked bacon and sausage links

Rosemary and garlic rubbed rib eye carved to order. Horseradish cream and herb au jus(Requires a carver $100)Seared chicken breast with poblano cream and charred corn

Shallot-pecan dusted salmon

Omni Houston Champagne Brunch Minimum of 50 guest required; a surcharge of $10 per person will be applied for groups of 50 or less

Two hours maximum service.

with maple beurre blanc

Cilantro Texmati rice pilaf

Country style cheddar potatoes

Dessert Table: chef selection of pies, cakes, mousses, tarts and coffee cakes

Complimentary Glass of Champagne or Mimosa

Freshly brewed gourmet coffee; regular and decaffeinatedSelection of Hot TeaChilled orange, grapefruit and tomato juice

$61 per person






BREAKFASTHealthy Lifestyle Break

Seasonal fruit and berry smoothies made to order

Regular and low-fat yogurt selections

Dried fruit and granola

Assorted cereal and protein bars

Assortment of Vitamin Waters

Freshly brewed gourmet coffee, decaffeinated coffee

Hot tea selection

Chilled bottled juices

$23 per person (requires an attendant $100)

South of the Border Break

Corn tortilla chips, guacamole, salsa, spicy queso and

jalapenos

Southwest spring rolls with chipotle sour cream

Jicama sticks with lime, chili powder and sea salt

Mild cheddar stuffed Jalapenos

Limeade and hibiscus iced tea


Hot tea selection

Assorted regular & diet soft drinks & bottled water

$20 per person

Coffee Breaks

Smoothie Central Break

Freshly blended Blueberry smoothies, strawberry

smoothies and

Banana-peanut butter smoothies

Whole seasonal fresh fruit

Iced jasmine-green tea


Hot tea selection

$18 per person (requires an attendant $100)

The Stadium Break

Jumbo soft pretzels and mini corn dogs with spicy

yellow mustard

Build your own nachos. Tortilla chips, beef picadillo,

queso, jalapenos and sour cream

Buttered and sea salt popcorn, assorted candy bars

Lemonade


Hot tea selection


$19 per person






BREAKFAST

Farmers Market Break

Raw chilled vegetables with garlic hummus and ranch dip

Seasonal whole fruit

Texas cheese board with crackers,

lavosh and grissini breads

Non alcoholic sangria and house-made Arnold Palmers


Hot tea selection


$18 per person

Coffee Shop Break

Gourmet coffee; regular and decaffeinated.

Hot Tea Forte herbal selection

Assorted flavored syrups and sweeteners

Whipped cream, chocolate shavings, ground cinnamon,

cinnamon sticks

Sugar cookies and biscotti de la casa

Sliced coffee cakes

Bottled water and assorted soft drinks

$17 per person

Energy Break

Build your own trail mix: granola, almond, pecans,

pumpkin seeds, dried cranberries, dark chocolate

chips, toasted coconut, dried papaya and dried

pineapple.

Whole apples and bananas

Puffed rice and peanut butter treats

Dark chocolate bark with dried berries

Regular and sugar free Red bull

Bottled water and lemonade

$19 per person

Heavenly Chocolate Break

Chocolate chip cookies

Chocolate covered raisins

and chocolate covered espresso beans

Chocolate fondue with diced pineapple,

strawberries and marshmallows

Chocolate cupcakes and double fudge brownies

Dark and white chocolate bark

with nuts and dried fruits

Chilled whole, skim and chocolate milk

Peach iced tea and assorted soft drinks


Hot tea selection & bottled water

$25 per person

Coffee Breaks






BREAKFAST

Traditional Continental



Sliced seasonal fruit


Freshly brewed gourmet coffee;

regular and decaffeinated

and hot tea selections

Mid Morning Break

(Choose one)

Assorted coffee cakes and mini scones

Seasonal whole fruit



and hot tea selection

Or

Variety of granola, fruit and energy bars

Fresh whole strawberries with

Sambuca-whipped cream



and hot tea selection

All Day Coffee Break Package $40 per person

Afternoon Break

(Choose one)

Corn tortilla chips, guacamole, salsa,

spicy queso and jalapenos

Jicama sticks with lime, chili powder and sea salt

Limeade and hibiscus iced tea

Or

Assorted cookies and chocolate brownies

Dark and white chocolate bark

with nuts and dried fruits



and hot tea herbal selections






LUNCH

Deli Express BuffetDaily chef’s choice of soupFarmer’s market salad with seasonal vegetables served with ranch dressing and citrus-herb vinaigretteGold fingerling potato salad with cornichons and tarragon oilShaved deli meat: ham, smoked turkey and home-made roasted beefCheddar, provolone and American cheeseLettuce, red onions, tomato, olives, jalapenos and baby picklesMayo, Dijon and whole grain mustardSliced breads and bunsFreshly baked cookies, brownies and blondiesFreshly brewed gourmet coffee; regular and decaffeinatediced tea and hot tea herbal selections herbal selections$32

Woodway BuffetDaily chef’s choice of soupRotini pasta and lime shrimp salad with pico de gallo and cilantroTender greens with garden vegetables and crunchy croutons. Served with balsamic dressing and ranchGrilled flank steak with chimichurriCreamy orzo pasta with spinachSeared chicken breast with pan jusBaked salmon pepperonataSeasonal roasted vegetablesRicotta cheesecake with strawberry sauce and glazed apple torteFreshly brewed gourmet coffee; regular and decaffeinatediced tea and hot tea herbal selections herbal selections$40

TexMex BuffetCrisp romaine hearts with charred corn, black beans, tomatoes, queso fresco,tortilla crisps and chipotle ranchGrilled beef & chicken fajitas with peppers and onionsFlour tortillasCheese enchiladas with creamy green salsaChayote and zucchini medley with corn and queso frescoMexican riceCharro black beansTres leches cake with caramel sauce and orange-vanilla flan with cinnamon whipped creamFreshly brewed gourmet coffee; regular and decaffeinatediced tea and hot tea herbal selections herbal selections$38

All Day Package LunchAdd a lunch to all day break package






LUNCH Boxed Lunches

Boxed Sandwiches

$25 per person.

A surcharge of $5 per person will be applied for groups of 15 or less. Includes a bag of kettle chips, whole fruit, jicama-cumin seed coleslaw and bottled water or soft drink.

Chipotle chicken salad on brioche bun with arugula

Avocado BLT on whole wheat bread with radish sprouts

Smoked turkey & Chihuahua cheese on rye with shredded lettuce and tomato

Honey-cured ham & Swiss cheese on baguette with leaf lettuce and tomato

House roasted beef & cheddar cheese on baguette with horseradish spread and shaved red onions

Grilled vegetable and portobello on brioche with avocado, shredded lettuce and tomato.

Smoked turkey wrap with provolone cheese, dijonnaise, arugula, marinated tomatoes and pickles

Boxed Salads

$23 per person.

A surcharge of $5 per person will be applied for groups of 15 or less. Includes whole fruit and bottled water or soft drink.

Southwest Caesar, Romaine, corn, black beans, queso fresco, diced tomatoes and tortilla crisps with ancho Caesar dressing

Spinach & arugula with cherry tomatoes, cucumbers, bacon bits, shaved carrots and blue cheese with ranch dressing

Boston bibb lettuce with feta cheese, tomato wedges, olives, sweet peppers and julienned salami with spiced paprika vinaigrette






LUNCH

Bento Box Lunch

A surcharge of $5 per person will be applied for groups

of 15 or less.

Italian Bento Box $31 per person

Caesar salad, Baby romaine lettuce, parmesan and Caesar dressing

Pesto gnocchi

Baby Heirloom Tomato Caprese

Rosemary Focaccia Crostini

Antipasto kebob

Prosciutto and melon

Cheese manicotti pomodoro

Tiramisu

Freshly brewed gourmet coffee; regular and decaffeinated and iced tea and hot tea herbal selections

Pacific Rim Bento Box $33 per person

Miso soup with tofu

Vegetable potsticker

Steamed rice

California sushi rolls with pickled ginger, wasabi and soy sauce

Chicken stir-fry

Mango & banana eggroll with dark chocolate ganache


Boxed Lunches






LUNCH

Texas BBQ Bento Box $30 per person

Molasses baked beans

Creamed corn

Poppy seed coleslaw

Whole grain mustard potato salad

Jalapeno corn bread

Slow roasted Texas beef brisket with BBQ sauce

Skillet peach cobbler


South of the Border Bento Box $30 per person

Charro beans

Mexican rice

Jicama and pumpkin seed slaw

Loaded avocado wedge with pico de gallo, queso fresco & lime

Pulled pork with two flour tortillas

House-made roasted tomato salsa and tortilla chips

Margarita Mousse


Boxed Lunches






LUNCH

Soups

Chicken Tortilla soup

Creamy tomato soup with basil oil

Beef and barley soup

Poblano cream with roasted corn

Vegan vegetable soup

Coconut shrimp soup w/ wonton crisps (add $4)

Salads

Iceberg wedge, grape tomatoes, chopped bacon, red onion and house-made blue cheese dressing

Spinach, blueberries, goat cheese, pecans, caramelized onions and yuzu-honey vinaigrette

Hearts of romaine with focaccia croutons, cherry tomato,parmesan cheese and Caesar dressing

Boston bibb, jicama, shaved radish, pepitas, sweet peppers,queso fresco and cilantro-lime vinaigrette

Romaine, arugula, heirloom tomatoes, buffalo mozzarella,basil oil and balsamic vinaigrette

Arugula, endive, radicchio, red apples, cranberries, goat cheese with apple cider vinaigrette

Plated Lunch A surcharge of $10 per person will be added to groups of 25 or less

Plated lunches include your choice of soup or salad and dessert. Assorted dinner rolls with sweet butter, gourmet coffee;

regular and decaffeinated and freshly brewed iced tea and hot tea herbal selections






LUNCH Lunch Entrees Plated lunches include your choice of soup or salad and dessert.

Assorted dinner rolls with sweet butter, gourmet coffee; regular and decaffeinated and freshly brewed iced tea and hot tea

herbal selections

Seared French-cut chicken breast with mushroom chardonnay cream, parmesan-asparagus risotto, glazed carrots

$40

Braised short rib with a light Dijon-BBQ glaze, fingerling hash and steamed haricot verts.

$44

Ancho rubbed chicken breast with poblano-corn mac & cheese and garlic buttered broccolini.

$39

Petite filet of beef with caramelized shallot demi, Sour cream mashed potatoes and poached asparagus.

$52

Orange-honey glazed salmon, cremini mushroom jasmine rice and haricot verts almandine

$41

Pecan & cranberry crusted chicken breast with maple-beurre blanc boursin cheese orzo and broccolini.

$39

Coriander crusted Mahi with fire toasted red pepper mole, harvest grain rice with roasted chayote and zucchini.

$42

Chipotle-molasses glazed pork loin medallions, whipped sweet potatoes.and herb roasted cauliflower.

$40






DESSERTS Lunch Desserts

Ricotta Cheesecake with chipotle-blackberry jam

Chocolate hazelnut cake with poached apricots

Peanut butter cup cheesecake with crushed ginger snaps and vanilla cream

Chocolate ganache cake with orange cream

Lemony almond and pine nut tort and sour cherry syrup

Caramel apple and walnut cake with rosemary-cranberry spread

Carrot cake with root beer syrup

Strawberry shortcake with whipped cream and fresh basil

Mexican chocolate mousse with cinnamon whipped cream and caramelized pepitas

Tiramisu with Cocoa Powder, Milk Chocolate Quill & Seasonal Berries

Cake Trio- red velvet, carrot and chocolate w/ chocolate ganache add $3






LUNCH Chilled Lunch Entrees Minimum of 25 guest required; a surcharge of $10 per person will be applied for groups of 25 or less.

Includes your choice of dessert, assorted dinner rolls with sweet butter, gourmet coffee; regular and

decaffeinated and freshly brewed iced tea and hot tea herbal selections

Southwest chicken Caesar salad with pico de gallo, avocado, corn, queso fresco, tortilla crisps and chipotle Caesar dressing. $31 per Person

Sweet soy glazed salmon salad with soba noodles, peppers, snow peas, carrots, Napa cabbage, cashews and sweet chili vinaigrette $35 per Person

Coriander spiced shrimp salad with marinated tomatoes, cucumbers, pickled red onions and cilantro-lime vinaigrette $35 per Person

Beef Carpaccio, hydroponic greens, garlic chips, heirloom baby tomatoes, goat cheese & Texas olive oil $34 per Person

Peppered Red Tuna Sashimi, mizzuna, crushed wasabi peas, shaved carrots, pickled ginger, drizzle of oyster sauce $34 per Person






LUNCH Lunch Buffets

Minimum of 25 guest required; a surcharge of $10 per person will be applied for groups of 25

or less. Two hour service maximum

Deli Market Buffet $36

Chef’s soup of the moment

Farmer’s market salad with seasonal vegetables served with ranch dressing and citrus-herb vinaigrette

Gold fingerling potato salad with cornichons and tarragon oil

Cumin seed and cream cheese coleslaw

Shaved deli meat: ham, smoked turkey, Genoa salami and home-made roasted beef

Cheddar, provolone and American cheese

Lettuce, red onions, tomato, olives, jalapenos and baby pickles

Mayo, Dijon and whole grain mustard

Sliced breads and buns

Freshly baked cookies, brownies and blondies

Freshly brewed gourmet coffee; regular and decaffeinated

Iced tea and hot tea herbal selections

Sandwich Buffet $36


Baby spinach, goat cheese, red onions, grape tomatoes, white mushrooms with balsamic dressing

Cavatappi pasta salad with crunchy vegetables and citrus vinaigrette

Honey-cashew chicken salad on brioche bun with tossed arugula

Mexican turkey wrap with pico de gallo, guacamole, shredded lettuce and queso fresco

House-roasted shaved sirloin with smoke cheddar, horseradish mayo and Boston bibb lettuce on baguette

Sundried tomato and Portobello wrap with sprouts, green leaf lettuce, pesto spread, roasted red peppers, shaved zucchini and asparagus tips

Kettle chips

Jalapenos, pickles and olives

Chocolate cake and Italian cream cake bites








LUNCH Lunch Buffets Minimum of 25 guest required; a surcharge of $10 per person will be applied for groups of 25 or less.

Two hour service maximum

Riverway Buffet $43


Rotini pasta and lime shrimp salad with pico de gallo and cilantro

Tender greens with garden vegetables and crunchy croutons served with balsamic dressing and ranch

Roasted asparagus with marinated garlic tomatoes and crispy fried onions

Grilled flank steak with roasted root vegetables and drizzled with chimichurri

Creamy orzo pasta with spinach

Seared chicken breast with cremini polenta

Baked salmon pepperonata with garlic wilted rapini

Seasonal roasted vegetables

Ricotta cheesecake with strawberry sauce and glazed apple torte



Pan-Asian Buffet $44

Vegetable broth with tofu, seaweed and fresh onions

Sweet chili kale salad with carrots, celery, peanuts and sesame seeds

Chilled egg noodles tossed with sweet soy sauce, bell peppers and broccoli

Beef stir fry

Teriyaki chicken breast

Orange-honey glazed white sustainable fish

Steamed rice

Vegetable egg rolls with avocado dip

Sesame oil tossed green beans

Coconut cake with mango sauce and banana pudding with sugar coated wonton strips








LUNCH Lunch Buffets

Minimum of 25 guest required; a surcharge of $10 per person will be applied for groups of 25 or less.


Mediterranean Buffet $44

Chorizo and kale soup

Mixed greens with manchego cheese, cherry tomatoes, sweet peppers and sliced almonds. Served with balsamic dressing and apple cider vinaigrette

Chopped salad with olives, peppers, cucumbers, feta cheese, parsley and olive oil

Garlic-lemon chicken quarters with roasted carrots and wilted spinach

Dijon brushed short ribs with a dark beer and mustard sauce

Coriander crusted daily catch with cilantro-mint sauce

Jasmine rice with peas and carrots

Marjoram roasted red potatoes

Seasonal grilled vegetables drizzled with olive oil and balsamic reduction

Almond and lemon tart with powder sugar and pine nuts

Pistachio mousse with sesame praline



Southwest Buffet $42

Crisp romaine hearts with charred corn, black beans, tomatoes, queso fresco,

tortilla crisps and chipotle ranch

Chili con queso, sour cream, pico de gallo, red salsa and tortilla chips

Grilled beef & chicken fajitas with peppers and onions

Flour tortillas

Cheese enchiladas with creamy green salsa

Build your own fish taco: Chili and sea salt dusted mahi side. Served with corn tortillas,

shaved cabbage, guacamole, and pickled red onions

Chayote and zucchini medley with corn and queso fresco

Mexican rice

Charro black beans

Tres leches cake with caramel sauce and orange-vanilla flan with cinnamon whipped cream










Italian Buffet $43

Minestrone Soup

Kale and romaine Caesar salad with parmesan and crunchy croutons

Chopped Caprese salad with basil infused olive oil

Prosciutto di Parma & melon

Chicken parmesan over linguini pomodoro

Black drum with creamy lemon sauce and fresh herbs

Braised short ribs with caramelized cipollini onions and marsala sauce

Cheese tortellini Alfredo sauce

Roasted vegetables with fresh oregano

Garlic breadsticks

Tiramisu and Italian cram cake



Texas BBQ Buffet $44

Chophouse salad with curly cucumber, grape tomatoes, shaved red onions, crumbled blue cheese, bacon bits and ranch dressing

Whole grain mustard potato salad

Jicama coleslaw

Smoked beef brisket with Shiner Beer bbq sauce and fried onions

Ancho chili rubbed chicken quarters

Pork sausage with sweet peppers

Creamed corn and cowboy beans

Jalapeno corn muffins

Pecan pie, seasonal fruit cobbler and vanilla ice cream










All American Buffet $44

Creamy tomato soup

Chopped iceberg with cucumber, mushrooms, baby tomatoes, cheddar cheese and ranch dressing

Baby shrimp pasta salad with cream cheese and crunchy vegetables

Chicken fried chicken with peppered gravy

Gold mashed potatoes

Braised short ribs with Worcestershire demi and caramelized onions

Herb crusted salmon, citrus buerre blanc

Garlic buttered broccoli, cauliflower and carrots

Buttermilk biscuits with sweet butter and local honey

Apple pie and bourbon bread pudding with vanilla ice cream








RECEPTION Hors d’ Oeuvres All prices are per piece and we required 25 pieces minimum per item

Cold Selection

Curried shrimp and avocado mousse Artichoke-sundried tomato crostini Truffled mushroom bruschetta Strawberry topped with boursin cheese Speck ham wrapped asparagus tip Vegetable summer roll Gazpacho shooter $4 per piece

Duck confit crostini with fig jam Prosciutto wrapped melon Salmon and cream cheese pinwheel Shrimp ceviche shooter Mozzarella, tomato and kalamata skewer Shrimp summer roll $5 per piece

Sushi and Sashimi

California Roll, Crabmeat Roll, Ahi Tuna Roll, Salmon Roll, Futomaki, Cucumber Rolls, California Vegetable Rolls $5 per piece

Hot Selection

Artichoke-boursin beignet Spanikopita Vegetable spring roll Wild mushroom phyllo purse $4 per piece

Beef or chicken empanada Italian sausage arancini ball Cotija cheese arepa with tomato crudo Beef Wellington Brie en croute Chicken cordon bleu bite Chimichurri brushed beef pincho Sausage mac & cheese fritter $5 per piece

Coconut lobster skewers w/ tequila lime sauce Lobster mac & cheese fritter Mini crab cake Shrimp and andouille sausage kabob Jumbo shrimp tempura Butter pecan shrimp Macadamia crusted New Zealand lamb chop $6 per piece






RECEPTION Cold Reception Displays

Cheese Board

Imported and Domestic cheese garnished with dried fruit, nuts and berries. French bread crostinis, lavosh and water crackers

$10 per person

Texas Cheese Board

Texas Made Cheeses to include Cheddar, Blue, Fresh Goat and Sheep’s Milk, Local Preserves and Jams, Freshly Baked Breads

$15 per person

Veggie Raw Bar

Seasonal crunchy vegetables, hummus, Tzatziki, ranch dressing, yogurt-feta dip, crostinis, dehydrated vegetables, lavosh and pita points

$9 per person

Nacho Bar

Tortilla chips, pico de gallo, guacamole, sour cream, beef picadillo, queso, salsa and jalapenos

$10 per person

Smoked Salmon

Chopped egg, dill cream cheese, boursin cheese spread, lemon wedges, rye crostinis, capers, shaved red onion, olive oil and balsamic vinegar

$17 per person

Antipasto

Artichoke hearts, roasted red peppers, black olives, pickled cauliflower, balsamic cipollini onions, marinated mushrooms, feta cheese, burrata mozzarella, roasted tomatoes, Genoa salami and banana peppers

$12 per person

Spanish Tapas

Aurelia’s Chorizo, Serrano Jamon, manchego cheese, quince paste, assorted olives, balsamic roasted asparagus, spicy potatoes, Spanish tortilla, julienne peppers, calamari salad and rustic bread.

$19 per person






RECEPTION Cold Reception Displays

Iced Gulf Shrimp $5 each

Dill poached shrimp, cocktail sauce, remoulade, lemon wedges and Tabasco sauce

Fresh Seafood Selections

Alaskan Crab Claws $5 Each

Littleneck Clams $3 Each

Bay Scallop in Shell $5 Each

Split King Crab Legs Market Price

All Items Displayed on Ice with Fresh Lemon & Lime

Wedges, Cocktail Sauce

Maki Sushi $22 per person

Based on 6 pieces per person

Uramaki California roll, Philadelphia roll, spicy tuna roll, shrimp crunchy roll, spider roll and vegetarian roll with soy sauce, pickled ginger, wasabi and siriracha mayo

Live Action Station with Sushi Chefs $50 per person

2 attendants required ($100 each)

Salad Bar $10 per person

Baby spinach, romaine hearts, iceberg, mixed greens, parmesan cheese, blue cheese, shredded cheddar, cherry tomatoes, shaved onions, cucumbers, carrots, black beans, jicama, radishes, olives, croutons, chilled diced chicken breast, baby corn, pecans, dried cranberries, ranch dressing, balsamic vinaigrette, blue cheese dressing and lemon-herb vinaigrette

Black Swan Bar Bites Station $15 per person

Require an Attendant at $100 Each

House roasted chicken wings served with celery sticks, BBQ, Buffalo sauce, ranch and blue cheese dressing

Cheese arepas with pico de gallo, salsa and queso fresco

Cumin dusted chicken pinchos with chimichurri

Crabcake sliders with chipotle mayo and shaved cabbage

House made chips served with caramelized onion dip and garden vegetable dip






RECEPTION Action Stations

Action stations require an attendant per every 100 guests.

$100 attendant fee. 2 hours of service maximum

Street Tacos

Flour & corn tortillas warmed to order. Pork carnitas, adobo shrimp, beef picadillo, taco shells, shredded lettuce, diced tomato, shredded cheddar cheese, crumbled queso fresco, green salsa, red salsa, chopped red onions, cilantro, lime wedges and jalapenos

$17 per person

Mac & Cheese

Made to order with farfalle pasta, fontina cream and your choice of toppings. Spanish chorizo, spinach, sundried tomato, mushrooms, red onions, smoked cheddar, parmesan cheese, shallots, garlic, speck ham, poblano peppers, fried leeks, julienne bell peppers, baby shrimp and chili rubbed chicken breast.

$12 per person

Quesadillas

Flour tortillas, Chihuahua cheese, cheddar cheese, grilled beef fajitas, marinated chicken, chili rubbed vegetables, habanero shrimp, guacamole, red salsa, green salsa, pico de gallo and sour cream.

$13 per person

Stuffed Avocados

Hass avocados cut to order and stuffed with your choice of: shrimp ceviche, chipotle chicken salad, Jicama coleslaw, Texas caviar and marinated queso fresco. Served with tortilla chips

$15 per person

Pasta Station

Farfalle, cavatappi and whole wheat penne pasta. Pomodoro, pesto cream and Alfredo Sauces. Italian sausage, grilled chicken, mushrooms, mini meatballs, bell peppers, garlic, onion, parmesan cheese, crushed red peppers, asparagus, diced tomatoes and garlic breadsticks.

$15 per person

Caviar Station

Tobiko, American sturgeon and imported caviar selections,blinis, brioche toast points, chopped egg whites and egg yolks,crème fraiche, Bermuda onion and parsley

Market Price






RECEPTION Carving Stations Action stations require an attendant per every 100 guests. $100 attendant fee

2 hours of service maximum. Include silver dollar rolls.

Glazed Ham

$250 each Serves 50

St. Arnold’s root beer glazed ham and Dijon mustard

Peppered Strip Loin

$355 each Serves 30

Shallot demi glaze and horseradish cream

Herb Roasted Turkey Breast

$225 each Serves 30

Cranberry chutney and sage aioli

Beef Tenderloin

$350 each Serves 20

Wild mushroom au jus and jalapeno mayo

Molasses Brined Pork Steamship

$265 each Serves 30

Apple cider reduction and pineapple-raisin compote

Garlic-Pecan Crusted Salmon

$285 each Serves 25

Maple-bourbon emulsion and tart cherry ragout

Roasted Whole Rib Eye

$400 each Serves 35

Herb au jus and horseradish cream

Smoked Brisket

$170 each Serves 25

Vinegar BBQ sauce, dijonnaise and pickled red onions

Roast Leg of Lamb

$350 Each (Serves 40)

Herb Jus and minted Fig reduction






DINNER

A la Carte Appetizers

Texas grilled quail with green chili grits and blistered poblanos

$12 per person

Chicken fried shrimp with chipotle aioli and brunoise pico de gallo

$13 per person

“Noe Grill” crab cake with ancho remoulade and kale-corn ragout

$15 per person

Smoked cheddar & broccoli beignets with red pepper mayo

$9 per person

Mushroom ravioli with basil oil and parmesan tossed arugula

$10 per person

A la Carte Soups

Tomato gazpacho

$7 per person

Chilled poblano-avocado soup with jumbo lump crab

$8 per person

Spanish chorizo and kale soup

$7 per person

Cream of wild mushroom with fried leeks

$7 per person

White bean soup with bacon and herbs

$7 per person

Carrot-ginger soup with queso fresco

$8 per person

Coconut shrimp soup w/ wonton crisps

$8 per person

Plated Dinner A surcharge of $10 per person will be added to groups of 25 or less. Plated dinners include your choice of salad and dessert.

Assorted dinner rolls with sweet butter, freshly brewed gourmet coffee; regular and decaffeinated, iced tea and hot tea herbal

selections






DINNER

Salads

Kale, romaine, mandarin orange, golden raisins, goat cheese and yuzu vinaigrette

Butter lettuce, toasted walnuts, blue cheese, dried cherries and citrus vinaigrette

Mixed greens, cherry tomatoes, radish, jicama, shaved carrots, Purple cabbage, sunflower seeds and dill-ranch dressing

Spinach, marcona almonds, redneck cheddar, dried strawberries, Shaved red onions and balsamic dressing

Baby iceberg wedge, grape tomatoes, bacon, blue cheese, cucumber curls and buttermilk dressing

Romaine hearts, red kidney beans, roasted corn, pepitas, corn bread croutons, queso fresco and chipotle Caesar dressing

Arugula, baby spinach, goat cheese, charred onions, white mushrooms, prosciutto, sesame seeds and apple cider vinaigrette

Heirloom tomato, buffalo mozzarella, basil, eggplant, artichoke, Roasted red pepper and balsamic reduction

Plated Dinner A surcharge of $10 per person will be added to groups of 25 or less. Plated dinners include your choice of salad and dessert.

Assorted dinner rolls with sweet butter, freshly brewed gourmet coffee; regular and decaffeinated, iced tea and hot tea herbal

selections






DINNER Dinner Entrées

Smoked paprika seared bone-in chicken with saffron rice, beurre blanc, roasted asparagus and red peppers

$46

Braised short rib with charred tomato demi, herb new potatoes and buttered baby carrots

$52

Citrus zest salmon with maple-soy reduction, dried cherries Texmati rice, and garlic broccolini

$55

Filet mignon with smoked cheddar mashers, Worcestershire demi and roasted asparagus

$64

Coriander crusted gulf shrimp with garlic butter, herb oil, green curry grits and Spanish chorizo braised rapini

$58

Ranch bone-in chicken breast with Romesco sauce, orzo mac & cheese and steamed broccolini

$46

Green papaya marinated red fish with citrus oil, herb oil, piquillo pepper couscous and ginger-agave nectar glazed carrots

$59

Molasses brined pork chop with chipotle-blackberry glaze, fingerling potato hash and haricot verts almandine

$54

Rosemary-sage bone-in chicken breast with herb cream, Portobello risotto and blistered tomatoes and green beans

$48

Pepper mélange crusted NY strip with red wine demi, buttermilk mashed potatoes and garlic roasted asparagus

$59






DINNER Dinner Duo Entrées

Petite beef filet with jalapeno demi and seared chicken breast with saffron cream red skin mashers and garlic broccolini

$66

Gulf shrimp scampi with herb oil and petite beef filet with cremini mushroom sauce Spanish chorizo grits and roasted asparagus with julienne sun dried tomatoes

$72

Petite beef filet with black garlic butter and salmon cake with crème fraise aioli pistachio-jasmine rice and rapini with roasted tomatoes

$71

Citrus red fish and brown butter seared scallops harvest grain rice and blistered green beans with piquillo peppers

$74

Pistachio crusted chicken breast and coriander crusted mahi with lemon butter sauce spinach orzo and caramelized baby carrots

$65






DESSERTS

Ricotta cheesecake with pomegranate coulis

Espresso cake with coffee butter cream and chocolate ganache

Red velvet cake with dark chocolate sauce

Mascarpone mousse with espresso cake and caramel coulis

White and dark chocolate mousse with flourless chocolate cake

Raspberry lemon drop cake with wild berry sauce

Lemony almond and pine nut tort and sour cherry syrup

Caramel apple and walnut cake with rosemary-cranberry spread

Tiramisu with Cocoa Powder, Milk Chocolate Quill & Seasonal Berries

Crème Brulee, Mixed Berry Salad and Tuille Cookie

Dessert Trio- Chocolate caramel hazelnut cake/ berry mini tart/ pistachio crème brulee

In sake cup add $4

Desserts






DINNER

Farmers Market Buffet $66

Chopped salad with garden vegetables, Ranch dressing & cilantro-lime vinaigrette

Roasted asparagus salad with walnuts, Maytag blue cheese and caramelized shallots

Marinated mushroom and queso fresco with dried red chilies

Garlic-lemon chicken breast with parmesan and fresh herbs

Beer marinated skirt steak with cilantro pesto and au jus

Baked salmon with citrus beurre blanc

Harvest grain wild rice

Rosemary fingerling potatoes

Green beans with blistered tomatoes

Assorted dinner rolls with sweet butter

Flaky apple pie with vanilla cream

Double chocolate fondant cake

Cinnamon sugar cookies

freshly brewed gourmet coffee; regular and decaffeinated, iced tea and hot tea herbal selections

Texas BBQ Buffet $68

Mixed greens, blueberries, tomato, goat cheese, candied pecans and jalapeno vinaigrette

Cumin seed coleslaw

German style potato salad

Smoked brisket drenched in Shiner BBQ sauce

Black pepper baked chicken

Jalapeno smoked sausage with sweet peppers

Pork chops with apple-onion chutney

Ranch style beans with brown sugar

Corn on the cob with ancho-lime butter

Marinated tomato mac & cheese

Corn muffins with sweet butter

Pecan pie with whipped cream

Peach cobbler with vanilla ice cream

Cinnamon dusted tortilla chips


Dinner Buffets








DINNER Dinner Buffets



Mediterranean Buffet $74

Crisp romaine and iceberg chopped with feta cheese, tomato wedges, black olives, cucumber and paprika vinaigrette

Traditional hummus with toasted pita bread

Mint and cilantro tabbouleh

Seared chicken with tomato, artichoke and red onions relish

Fresh catch with lemon sauce and fried capers

Roasted veal with sautéed rapini and cilantro-mint sauce

Grilled seasonal vegetables

Basmati rice with saffron threads

Orzo pasta with baby spinach

Lavosh and toasted pita bread with olive oil

Baklava

Tiramisu

Lemon almond tart with sour cherry syrup


Southern Buffet $65

Poblano corn chowder

Garden vegetable chopped salad with apple cider vinaigrette

Black eye pea salad

Bacon wrapped meatloaf with cipollini onion gravy

Molasses brined pork chops with apple-cornbread dressing

Cornmeal dusted catfish with jalapeno remoulade

Country style fried chicken

Braised collard greens with bacon

Smoked cheddar grits

Corn succotash

Buttermilk mashed potatoes

Home-baked biscuits with sweet butter

Strawberry shortcake

Seasonal fruit cobbler with vanilla ice cream

Red velvet cake







DINNER Dinner Buffets



Pan-Asian Buffet $72

Miso soup with vegetable pot stickers, nori and green onions

Five spiced duck salad with soba noodles and plum vinaigrette

Sesame crusted tuna with wakame salad and taro root crisps

Mixed greens with Asian pear, mango and green papaya with yuzu vinaigrette

Pork Shao Bao steamed pork buns with soy sauce and sweet chili sauce

Curried chicken breast with squash, peppers and spicy coconut-curry sauce

Steamed white rice

Opakapaka with roasted tomatoes, Thai basil, onions and snap peas

Peppered beef Szechuan with broccoli, jalapenos and cilantro

Togarashi spiced eggplant and sweet chili tossed green beans

Mango rice pudding

Coconut mousse with passion fruit sauce

Jasmine crème brulee


Executive Buffet $75

Butternut squash soup with pumpkin seed oil

Baby heirloom tomato salad tossed with basil, ciliegine mozzarella and balsamic reduction

Spinach-frisee salad with dried blueberries, candied pecans, mushrooms and honey-Dijon dressing

Chopped kale with quinoa, curly cucumbers, radishes, goat cheese and red wine vinaigrette

Herb crusted beef tenderloin with chanterelle mushroom demi glace

Roasted French-cut chicken breast with golden raisin and currant chutney

Seared striped bass with orange-jalapeno sauce

Risotto Florentine

Fingerling potato medley with black garlic butter

Haricot verts with almonds and cranberries

Opera cake

Fruit Tarts

Assorted petit fours







DESSERTS

Dessert Table

Chef’s selection of seasonal cakes, pies, mousses and petit fours, chocolate covered strawberries & anise biscotti

Freshly brewed gourmet coffee, decaffeinated coffee and Freshly brewed iced tea and hot tea forte selections

$13 per Person

Crepe Station

Requires and attendant ($100 each)

Fried apples, nutella, bananas, mixed berries, cinnamon whipped cream, chocolate fudge, caramel sauce, strawberry sauce, chocolate ganache, chopped pecans and sliced almonds

$10 per Person

Dessert Buffet Presentations

Minimum of 50 Guests Required

Flaming Whiskey Station

Requires and attendant ($100 each)

Apples, pears, bananas, cherries, chopped nuts, whipped cream, crushed cookies, fresh whole strawberries, berry sauce, chocolate sauce, Amy’s Mexican vanilla ice cream

$11 per Person

Petit Four Table

Glazed and crisp petit fours, chocolate truffles, pralines, macaroons anise biscotti

$9 per person

S’mores Station

Milk chocolate with toasted marshmallow served in cast iron skillet & Graham crackers

$12 per person






BARSERVICES

Call

Svedka, Bacardi Silver, Seagram’s Gin, Dewar’s, Jose Cuervo Silver,

Canadian Club and Jim Beam

$7.75 Each

Premium

Absolut, Mount Gay, Tanqueray, Jose Cuervo Gold, Chivas Regal,

Crown Royal and Jack Daniels Black

$8 Each

Prestige

Ketel One, Bacardi Reserve, Tanqueray 10, Jose Cuervo 1800,

Glenlivet, Crown Royal Reserve and Gentleman Jack

$10 Each

Cordials

Kahlua, Baileys Irish Cream, Grand Marnier, Amaretto,

Frangelico, Courvoisier, Drambuie

$10.25 Each

Host Bars Include the Following:

House Wine by the Glass $7.75 per Glass

House Champagne by the Glass $8.50 per Glass

Imported/Specialty Beer (Heineken, Amstel Light and Sam Adams) $6.25 Each

Non-Alcoholic Imported Beer (Buckler) $5 Each

Domestic Beer (Budweiser, Bud Light and Miller Lite) $5.25 Each

Non-Alcoholic Domestic Beer (Sharps) $4.75 Each

Mineral Water (Panna and San Pellegrino) $4 Each

Assorted Soft Drinks $4 Each

Other selections are available on request and will be priced

individually

Bar and Labor Charges

A Labor Charge of $100 will be assessed for all Bars of 50

or Fewer Guests

A Labor Fee of $100 will be charged for Each Bartender

Bartender will be provided for Each 75 Guests

Host Bar

Final charges are determined by actual consumption






BARSERVICES

Call

Svedka, Bacardi Silver, Seagram’s Gin, Dewars, Jose Cuervo Silver,


$9.50 Each

Premium



$10.50 Each

Prestige



$12 Each

Cordials

Kahlua, Baileys Irish Cream, Grand Marnier, Amaretto,

Frangelico, Courvoisier, Drambuie

$12.25 Each

Cash Bar

Cash Bars Include the Following:

House Wine by the Glass $9.50 per Glass

House Champagne by the Glass $10.50 per Glass

Imported/Specialty Beer (Heineken, Amstel Light and Sam Adams) $7.50 Each

Non-Alcoholic Imported Beer (Buckler) $7 Each

Domestic Beer (Budweiser, Bud Light and Miller Lite) $6.50 Each

Non-Alcoholic Domestic Beer (Sharps) $6 Each

Mineral Water (Panna and San Pellegrino) $5 Each

Assorted Soft Drinks $5 Each


individually


A Labor Charge of $100 will be assessed for all Bars of 50 or

Fewer Guests


A Cashier Fee of $45 will be assessed for All Cash Bars per 3

Hour Period







BARSERVICES

Call

Svedka, Bacardi Silver, Seagram’s Gin, Dewar’s, Jose Cuervo Silver,


$18.50 per Person for the First Hour and $8.50 for Each Additional Hour

Premium



$19.50 per Person for the First Hour and $9 for Each Additional Hour

Prestige



$22 per Person for the First Hour and $10 for Each Additional Hour

Bar Per Person Packages

Package Includes the Following:

House Wine by the Glass

House Champagne by the Glass

Imported/Specialty Beer (Heineken, Amstel Light and Sam Adams)

Non-Alcoholic Imported Beer (Buckler)

Domestic Beer (Budweiser, Bud Light and Miller Lite)

Non-Alcoholic Domestic Beer (Sharps)

Mineral Water (Panna and San Pellegrino)

Assorted Soft Drinks


individually


A Labor Charge of $100 will be assessed for all Bars of 50 or

Fewer Guests


A Cashier Fee of $45 will be assessed for All Cash Bars per 3

Hour Period







WINE LIST Sparkling and White Wine ListProgressive Wine List grouped in Flavor Categories. Wines with Similar flavors are listed in a simple sequence starting with

those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.

Sparkling Wines and Champagne

Moet & Chandon Imperial Champagne France $105

Piper Sonoma Brut Sonoma NV California $85

Chandon Brut Classic Sparkling NV California $65

Piper-Heidsieck Brut Cuvee NV Champagne, France $125

Kenwood Yalupa Sparkling $45

J. Roget Brut $38

Ruffino, Prosecco, Veneto, Italy, NV $48

Sweet White/Blush Wines

Listed from sweetest to least sweet

Beringer, White Zinfandel “Special Select”, California $38

Chateau Ste. Michelle, Johannisberg Riesling, Columbia Valley, Washington, $50

Ruffino Moscato D’ Asti, Italy $45






WINE LIST White Wine ListProgressive Wine List grouped in Flavor Categories. Wines with Similar flavors are listed in a simple sequence starting with


Dry Light to Medium Intensity White Wines

Listed from mildest to stronger

Banfi, Pinot Grigio, “Le Rime” Toscana, Tuscany, Italy 2009 $50

Montevina Pinot Grigio, California $46

Placido Pinot Grigio Veneto Italy $34

Kris Pinot Grigio Venezie Italy $44

Kim Crawford Sauvignon Blanc Marlborough New Zealand $58

Joel Gott, Sauvignon Blanc, California $55

Sokol Evolution Blosser Winery Oregon $45

Wente Hayes Ranch, Chardonnay, California $45

Hess Select, Chardonnay, Monterey County $50

Sonoma Cutrer, Chardonnay, “Russian River Ranch” Sonoma Coast $75

Hogue Chardonnay, Columbia Valley Washington State $38

Carneros Highway, Chardonnay, California $58

Frei Brothers, Chardonnay ‘Reserve’, Russian River California $54

Benzinger Family Winery, Chardonnay, Carneros California $52

Kendall-Jackson Chardonnay Vintner’s Reserve, California $50

Casa Lapostolle, Chardonnay, Casablanca Valley, Aconcagua Chile $48

Fransiscan Oakville Estate, Chardonnay, Napa Valley California $52

Del Loach, Chardonnay, Napa Valley California $65






WINE LIST Red Wine ListProgressive Wine List grouped in Flavor Categories. Wines with Similar flavors are listed in a simple sequence starting with


Dry Light to Medium Intensity Red Wines


Willamette Valley Vineyards, Pinot Noir, “Whole Cluster”, Willamette Valley, Oregon $64

Estancia, Pinot Noir, Monterey County, CA $65

Sterling Pinot Noir Vintner’s Collection Central Coast California $55

Elouan, Pinot Noir, Oregon $70

La Crema Pinot Noir Sonoma Coast California $70

Etude, Pinot Noir, “Lyric”, Santa Barbara County, California $72

Bouchard Aine & FIls, Pinot Noir, Burgundy, France $48

Carneros Highway, Pinot Noir, California $58

Meiomi by Belle Glos, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, California $68

Hahn, Pinot Noir, “SLH”, Santa Lucia Highlands, California $45

Hogue Meritage Genesis Washington $65

Hogue Merlot, Columbia Valley Washington State $38

Wente Hayes Ranch, Merot, California $45

Charles Smith Wines, Merlot, “The Velvet Devil”, Columbia Valley, Washington $55

St. Hallett Shiraz Australia $60

Kendall-Jackson Cabernet Sauvignon Vintner’s Reserve California $55

Raymond, Cabernet Sauvignon, “R. Collection, Lot N3”, Napa Valley, California $48

Louis M. Martini Cabernet Sauvignon, Sonoma County CA 2008 $65

Franciscan, Merlot, Napa Valley California $68






WINE LIST Banquet Wine ListProgressive Wine List grouped in Flavor Categories. Wines with Similar flavors are listed in a simple sequence starting with


Dry Medium to Full Intensity Red Wines


Clos Du Val, Merlot, Napa Valley, California $75

Highway 12, Cabernet Sauvignon, Sonoma County, California $78

Beaulieu Vineyard Cabernet Sauvignon Napa Valley California $58

Merryvale, Cabernet Sauvignon, “Starmont”, Napa Valley, California $75

Chalone, Cabernet Sauvignon, Monterrey County, California $52

Hogue Cabernet Sauvignon, Columbia Valley, Washington State $38

Wente Hayes Ranch, Cabernet Sauvignon, California $45

TriVento, Malbec/Bonarda/Syrah, “Amado Sur”, Mendoza, Argentina $49

Marques de Riscal, Rioja, Reserva, Spain $78

Cain, “Cuvee”, Napa Valley, California NV10 $90

Banfi, Chianti Classico, Riserva, Tuscany, Italy $48

Ravenswood Zinfandel, “Old Vine”, Napa Valley, California $48

Seghesio, Zinfandel, Sonoma County, California $75

Penfolds, Cabernet/ Shiraz, “Bin 8”, South Australia $48

Beringer, Cabernet Sauvignon, Knights Valley, California $72

Franciscan, Cabernet Sauvignon, “Estate”, Napa Valley, California $62

Main Street Cabernet Sauvignon California $55

William Hill Cabernet, Central Coast, California $48

Oberon Cabernet Napa Valley California $72

Bodega Catena Zapata, Malbec “Vista Flores”, Mendoza, Argentina $70

Terrazas Altos del Plata Malbec, Mendoza, Argentina $48






POLICIESAddressFour RiverwayHouston, Texas 77056

Telephone(713) 871-8181

FaxGuest – (713) 871-0719Sales & Catering – (713) 871-8116

Websitewww.omnihotels.com/houston

Management Company Omni Hotels & Resorts

Executive PersonnelDirector of Operations: Shea ClineDirector of Food & Beverage: Shane BrunsDirector of Sales & Marketing: Octave BrunetExecutive Chef: Enrique Perez

LocationThe Omni Houston Galleria Hotel & Spa is located in the prestigious Uptown / Galleria Area, minutes away from a world-class shopping center (The Galleria) and Uptown Park. The hotel is conveniently located within six miles of Downtown Houston, eight miles from Reliant Center and ten miles from the Texas Medical Center.

AccommodationsOur 11 stories and 378 exquisitely appointed guest rooms including 4 Parlor Suites and 28 Galleria Suites await your arrival. The Presidential Suite is located on the hotel’s top floor featuring a large bedroom and sitting area, living room, dining room and 2 full bathrooms.

Guest ServicesBusiness CenterTwice Daily Room Attendant Service with TurndownPlush Terry Bathrobes and SlippersIndividual Climate Control24-Hour In-Room DiningValet/Laundry ServiceOne-Hour Pressing37” Flat Screen TelevisionsRefrigerators on RequestPrivate Honor Bar in Every RoomHair Dryers & Lighted Make-Up MirrorsIn-Room SafesIn-Room Coffee MakersSafe deposit boxes at the Front DeskGift & Sundries ShopMultilingual Concierge Staff to Facilitate Individual Requests Including Restaurants, Theater Arrangements, Tour Reservations and Baby-Sitting.Valet & Self Parking

Fact Sheet






POLICIESDining & EntertainmentOptions include Noé Grill, indulge in savory seasonal cuisine inspired with Pan Asian undertones and a grill approach. The Café on the Green, a casually elegant restaurant, specializing in breakfast, lunch and Sunday Brunch. The Black Swan provides casual fun during weekend evenings and features a DJ and Dance Floor. In Room Dining is available 24 hours. Our Pool Bar & Grill (Seasonal) offers light selections and extensive beverage service poolside.

Banquets & Meeting Facilities The Regency Ballroom, Grand Salon, Colonnade Ballroom and eleven additional reception and conference salons can accommodate from 10 to 800. All are conveniently located on the first and second floors, easily accessible from various areas of the hotel. State-of-the-art audio-visual equipment is available through the hotel.

Recreational Facilities Two outdoor pools, including one mineral pool (one heated), Mokara Spa & Salon, features 7 treatment rooms, sauna, steam room, whirlpools and full service fitness center. Memorial Park is just ½ mile away and offers jogging trails and golf.

Transportation Complimentary Town Car service is available within a three mile radius of the hotel including service to the Galleria and Uptown Park Shopping complexes.

George Bush Intercontinental Airport is 25 miles from the hotel (approximately 35 minutes); William P. Hobby Airport is 17 miles from the hotel (approximately 25 minutes).

On-Call taxi service is available to both airports, as well as a city-operated airport shuttle that drops off and picks up from the front drive of the hotel.

Parking Facilities

Valet Parking Valet Parking is available for your guests at $18 per vehicle for event parking and $27 for overnight parking. Should you wish to host the parking for your event; the hotel will provide validation tickets for your guests.

Omni Garage The Omni Houston Galleria is pleased to offer event self-parking for your guests at an hourly rate of up to but not exceeding $18 per vehicle in the hotel garage, located directly across from the front drive of the hotel, and $18 for overnight self-parking.

Fact Sheet






POLICIESBusiness Functions

Room AssignmentsFunction Rooms are assigned according to the anticipated number of guests and set up requirements at the time of booking. Should these factors change, the hotel reserves the right to transfer the function to a more appropriate room contingent on space availability.

MeetingsPlease advise your Catering/Conference Services Planner of your exact room requirements, audio-visual requests and menu selections at least three weeks prior to your event. A complete inventory of audio-visual equipment and pricing is available upon request. In the event that you will be shipping materials to the hotel, please label all packages with the name of your Catering or Conference Service Planner, the name of your meeting, the on-site contact for your organization and the date of the meeting. Notify your Catering or Conference Services Representative of the Shipper’s name, the arrival date and number of packages sent. Packages will only be accepted up to three business days prior to your event. Unless otherwise instructed, the hotel will post your program daily in the lobby. Other signs or banners may not be placed in the public areas of the hotel.

Catering & Banquet Services

Food Services Although the Omni Hotel has printed menu suggestions, we welcome the opportunity to design a custom menu for your occasion. Our Executive Chef and Catering Team would be pleased to make recommendations to accommodate special preferences, dietary restrictions or other requests.

Seating Rooms will be set according to your instructions. If round tables are specified, 8, 10 or 12 guests will be seated at each table, unless otherwise instructed by the host or recommended by the hotel.

Linen The Omni Houston Galleria offers classic white linen complimentary for your event and a limited amount of black linens are available for a nominal fee. Our Catering Team can also assist you in obtaining special linens from an outside source.

Table Decorations We will be pleased to coordinate the services of our house florist to create a particular floral theme, from center pieces to more elaborate theme decorations. Any decorations, such as banners, streamers or signage must be mutually acceptable before the event begins. Votive Candles can be provided at no charge.

Fact Sheet






POLICIESCatering & Banquet Services

Menus, Place Cards and SignsThe Omni Houston Galleria can prepare individual menu cards, name cards and signs at a nominal charge. Please allow 7 days for processing. The charges will be applied to your final bill.

Music, Entertainment and Photographers We will be happy to arrange entertainment and photographers for your event or provide you with a list of agencies with which arrangements can be made.

Overnight Accommodations If hotel sleeping rooms are required for your social or business event, please ask your Catering/Conference Planner for rate information.

Charges

Billing A deposit equal to 25% of the program contract is required to reserve banquet space. Ninety percent (90%) of the estimated total billing will be due thirty (30) days prior to the event and the estimated balance will be due one week prior to the event. Corporate accounts may be billed for all banquet charges with the approval of a credit application. Credit Application must be received at least 30 days prior to the event.

Guarantees The Omni Houston Galleria requires a guarantee for the number of guests anticipated for your function by 10:00 a.m., three business days prior to the event. This number is considered a final guarantee and is not subject to reduction. The Omni Houston Hotel will prepare food and beverage for five percent (5%) above the original guarantee.

Damage The Omni Houston Hotel is not responsible for any damage or loss to merchandise, articles or valuables belonging to the host or their guests located in the hotel prior to, during or after an event. The host is responsible for any damages incurred in the hotel, including those involved in the use of an independent contractor/vendor arranged by the host or their representative(s). All contractors / vendors secured by the host of an event must submit current insurance credentials.

Fact Sheet

banquet event menus - omni hotel...the omni hoston hotel banquet & event menus 4 23 taxable...

Documents