banquet event menus - omni hotels & resorts · 2016-03-03 · omni chicago banquet & event...
TRANSCRIPT
chicago
B A N Q U E T & E V E N T M E N U S
chicago
Located in the heart of the Magnificent Mile, the
Omni Chicago Hotel is one of the area’s best-
loved hotels and home to Michigan Avenue’s only
all-suite luxury accommodations with plasma-
screen televisions. Every guest room exudes the
lavish sophistication you expect from a four-
diamond hotel.
Planning a meeting or wedding in Chicago? Hold
your next function at the Omni Chicago Hotel to
take advantage of our prime location and elegant
facilities. For larger events at McCormick Place,
the hotel is conveniently located less than
3 miles away.
676 North Michigan Avenue
Chicago, Illinois 60611
Phone: (312) 944-6664
omnihotels.com
B A N Q U E T & E V E N T
M E N U S
O M N I C H I C A G O H O T E L
3O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
BREAKFAST Breakfast Buffets All Breakfast Buffets Served With Fresh Brewed Coffee, Hot Teas, Flavored Syrup Enhancements & Crystallized
Sugar. Hot Buffets Servicing Guests Under 20 People Are Subject to $100 Surcharge. Buffets Are Not Available
For Less Than 10 People.
The Continental $37
Juices – Apple, Fresh Squeezed Orange, Grapefruit
Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt
Omni Baked Breakfast Pastries – Mini Danish, Croissants, Muffins
Individual Assorted Organic Yogurt – Strawberry, Vanilla, Blueberry, Raspberry
Enhancements – Sweet Butter, Fruit Preserves
The Breakfast Table $40
Juices – Apple, Fresh Squeezed Orange, Grapefruit
Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt
Wisconsin Steel Cut Oatmeal - Cinnamon, Dried Fruit, 676 Hive Honey
Omni Baked Breakfast Pastries – Mini Danish & Croissants, Muffins, Bagels
Enhancements – Sweet Butter, Fruit Preserves, Cream Cheese
Yogurt Parfait - Organic Yogurt, House Rolled Granola, Assorted Nuts, Grains, Coconut, Berries & Fruit Purée
4O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
BREAKFAST
The Chicago Shoreline $44
Juices – Apple, Fresh Squeezed Orange, Grapefruit
Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt
House Smoked Salmon & Lake Trout – Tomato, Red Onion, Cucumber, Chive Cream Cheese, Crisp Caper
Scrambled Eggs – Crème Fraiche
Assortment of Bagels
Enhancements – Sweet Butter, Fruit Preserves, Plain, Strawberry & Chive Cream Cheeses
The Traditional Midwest Breakfast $50
Juices – Apple, Fresh Squeezed Orange, Grapefruit
Kellogg’s Dry Cereals – Rice Krispies, Special K, Raisin Bran, Frosted Flakes
Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt
Herb Potato, Farm Sausage, Apple-Wood Smoked Bacon
Scrambled Eggs– Crème Fraiche
“Off the Griddle” (Select one of the following)
Brioche French Toast Buttermilk Pancake Belgian Style Waffle Served with Maple Syrup
Omni Baked Breakfast Pastries – Mini Danish & Croissants, Muffins, Bagels
Enhancements – Sweet Butter, Fruit Preserves, Cream Cheese
Breakfast Buffets All Breakfast Buffets Served With Fresh Brewed Coffee, Hot Teas, Flavored Syrup Enhancements & Crystallized
Sugar. Hot Buffets Servicing Guests Under 20 People Are Subject to $100 Surcharge. Buffets Are Not Available
For Less Than 10 People.
5O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
BREAKFAST Additional Breakfast Options
Breakfast Additions Can Be Added to Any Custom Plated or Buffet Breakfast.
Chef Attendant Fee of $150 Will Apply to Omelet & Waffle
Stations.
Omelet Exhibit Station $17
Eggs, Cheese Blend, Onion, Mushroom, Dried Tomato, Spinach, Peppers, Pesto, Herb Blend, Ham, Prosciutto
Belgian Waffle Station $17
Malted & Whole Wheat, Strawberries, Blueberry Compote, Crème Anglaise, Pecans, Hazelnut, Whipped Cream, Maple Syrup, Sweet Butter
Custom Plated Breakfasts All Plated Breakfast Served With Choice of Fresh Brewed
Coffee or Hot Tea, Toast and Glass of Orange Juice.
Brioche French Toast – Caramel Sauce, Crème Anglaise, Candied Pecan, Maple Syrup, Apple-Wood Smoked Bacon $35
Traditional Midwest Breakfast – Scrambled Eggs, Apple-Wood Smoked Bacon, Sage Sausage Links, Herb Potato $35
Veggie Benedict – English Muffin, Veggie Sausage, Spinach, Poached Egg, Hollandaise, Black-Pepper, Tomato, Herb Potato $35
Traditional Eggs Benedict – English Muffin, Nueske’s, Canadian Bacon, Poached Egg, Hollandaise, Herb Potato $37
Chicago Strip Steak – Eggs, Black Pepper, Tomato, Asparagus, Herbed Potato $42
6O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
BREAKFAST Additional Breakfast Options
Omni Baked Breakfast Pastries
Mini Danish – Apple, Cherry, Mango $45 per dozen
Muffins – Blueberry, Banana, Honey-Bran $56 per dozen
All Butter Mini Croissants – Plain, Chocolate $45 per dozen
Bagels – Plain, Whole Wheat, Cinnamon-Raisin $56 per dozen
Scones – Blueberry, Cranberry, Brown Sugar, Vanilla $56 per dozen
Donuts – Cinnamon, Crunch, Chocolate $56 per dozen
Gluten Free Muffins – Blueberry, Banana $56 per dozen
Egg Sandwiches $96 per dozen
Croissant – Ham, Swiss
Spinach Wrap – Chorizo, Pepper, Queso Fresco
English Muffin – Bacon, American
Gluten Free English Muffin - Egg White, Spinach Swiss
Breakfast Enhancements
Organic Yogurts – Blueberry, Strawberry, Raspberry $5.50 each
Kellogg’s Boxed Cereals – Chilled Milk $6 per guest
Scrambled Eggs – Crème Fraiche $6 per guest
Herbed Breakfast Potato – Daily Rotation $6 per guest
Sliced Fruit – Cantaloupe, Pineapple, Honeydew $12 per guest
Steel-Cut Oatmeal – Brown Sugar, Cream, Dried Fruit $8 per guest
Yogurt Parfait – Granola, Berries, Citrus $8 each
Organic Midwest Meats – Ham, Bacon, Sausage $9 per guest
Heart Healthy Meats – Turkey Bacon & Veggie Sausage $9 per guest
European Meats – Prosciutto, Coppa, Sopressata $12 per guest
Hard Cooked Eggs $48 per dozen
Ricotta Blintzes – Lemon Blueberry, Vanilla Strawberry $88 per dozen
Breakfast Quiche – Bacon, Gruyere $99 per dozen
Grape Vine Smoked Salmon – Capers, Red Onion, Dill $8 per guest
7O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
BREAKFAST Brunch Buffets All Brunch Buffets Served With Fresh Brewed Coffee and Hot Tea. Buffets Servicing Guests Under 25 People Are
Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge.
Traditional Chicago Brunch $60
Juices – Apple, Fresh Squeezed Orange, Grapefruit
Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt
Berry Yogurt Parfaits – Fresh Berries, Citrus, House-Rolled Granola
Omni Baked Breakfast Pastries – Danish, Croissants, Muffins
Assortment of Bagels – Plain, Honey Wheat, Cinnamon-Raisin
Scrambled Eggs – Crème Fraiche
Herb Potatoes, Farm Sausage, Apple-Wood Smoked Bacon
Brioche French Toast – Caramel Sauce, Crème Anglaise, Candied Pecan, Maple Syrup
House Smoked Salmon – Tomato, Red Onion, Cucumber, Chive Cream Cheese, Crisp Caper
Spinach Salad – Frisée, Crumbled Goat Cheese, Dried Blueberries, Red Onion, Wild Blueberry Vinaigrette
Romaine Salad – Grana Padana, Roasted Tomato, House Caesar Dressing
Grilled Breast of Chicken – Warm Eggplant Relish, Smoked Tomato Vinaigrette
Sweets – Cup Cake Assortment
The Luxury Omni Brunch $65
Juices – Scarlet Orange, Sparkling Red Grape, Tomato, Pomegranate
Fresh Fruit Skewers – Ginger Yogurt
Smoothies – Pomegranate, Berry
Omni Baked Breakfast Pastries – Danish, Croissants, Muffins
676 Eggs Benedict – House Canadian Bacon, Hollandaise
Breakfast Quiche – Asparagus, Tomato, Goat Cheese
Breakfast Pee Wee Potato, Farm Sausage, Apple-Wood Smoked Bacon
French Crepes – Apple Compote, Strawberry
676 Green Salad – Candied Almond, Shaved Vegetables, Vanilla-White Balsamic
Panzanella Salad – Heirloom Tomato, Hand Rolled Mozzarella, Bread, Aged Balsamic
Pan Seared Salmon – Saffron Cream
Sweets – Assorted Mini French Desserts
8O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
SEASONAL Midwest Seasonal Offerings It’s our belief that seasons dictate what is best to eat. Working with our local farmers, we want to provide you
with the best quality fruits and vegetables when they are at their prime. Listed below are fruits and vegetables
that are usually available within their corresponding season.
Spring In spring, focus on tender, leafy vegetables that represent the fresh new growth of this season.
Asparagus, English Peas, Chard, Spinach, Squash, Artichoke, Cauliflower, Baby Carrots, Fava Beans, Kumquats, Rhubarb, Strawberries, Apricots, Cherries
Summer In summer, stick with light, cooling foods that keep you feeling refreshed and vibrant.
Corn, Eggplant, Tomatoes, Zucchini, Pea Tendrils Avocado, Green Beans, Watermelon, Huckleberries, Cucumbers, Plums, Peaches, Nectarines, Melons, Figs
Fall In fall, turn toward the more warming, autumn harvest
Beets, Endive, Broccoli, Rapini, Brussel Sprouts, Cabbage, Fennel, Sunchoke, Okra, Kale, Kohlrabi, Cranberries, Dates, Gooseberries, Apples, Persimmons, Pears
Winter In winter, turn even more exclusively toward warming foods.
Celery Root, Kale, Cabbage, Sweet Potatoes, Turnips, Rutabaga, Parsnip, Potatoes, Broccoli, Winter Squash, Pumpkin, Tangerines, Kiwi , Grapefruit
9O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
LUNCH Luncheon Buffets All Luncheon Buffets Served With Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are
Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are
not available for less than 10 people.
Mag Mile Spa $50
Vegetable Legume Soup – Garbanzo, Roasted, Mushroom Broth, Olive Oil
Quinoa Salad – Tomato, Cucumber, Dill
Grilled Pear Salad – Baby Arugula, Toasted Walnuts, Lemon Yogurt Dressing
Roasted Chicken Soy Wrap – Toasted Sesame Aioli, Sprouts
Grilled Vegetable Lavash – Carrot Hummus, Baby Spinach
House-Made Vegetable Chips – Thyme, Olive Oil, Sea Salt
Garden Spinach Dip – Baked Pita, Pickled Vegetables
Infused Sweet Tea – Berry, Citrus, Mint
Fruit Cup – Berries, Compressed Melon, Grapes
Maxwell Street Deli $50
Seasonal Soup – Chef’s Creation
Romaine Salad – Grana Padana, Dried Tomato, House Caesar Dressing
Spinach Salad – Frisée, Crumbled Goat Cheese, Dried Blueberries, Red Onion, Wild Blueberry Vinaigrette
House Cut Potato Chips - BBQ Spiced
Deli Meats – Roast Sirloin of Beef, Honey Ham, Mesquite Smoked Turkey Breast, Prosciutto
Deli Cheeses – Sharp Cheddar, Baby Swiss, Provolone
Waldorf Salad – Chicken, Celery, Raisin, Walnut
Albacore Tuna Salad – Lemon, Red Onion, Garlic, Dill
Pan Loaf Breads – Caraway Rye, Sourdough, Nine-Grain Wheat
Enhancements – Bibb Lettuce, Roma Tomato, Red Onion, Garlic Pickle, House Giardiniera
Condiments – Roasted Garlic Mayonnaise, Dijon & Whole Grain Mustard, Sun-Dried Tomato Aioli
Sweets – Brownies, Assorted Cookies, Lemon Bars
10O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
LUNCH
Great America $55
Coleslaw – Granny Smith Apple, Carrot, Tarragon
Potato Salad – Herbs, Scallions, Onions, Eggs, Dijonnaise
Garden Salad – Field Greens, Tomato, Carrot, Red Onion, Cucumber, Mushroom, Parmesan Dressing
BBQ Pulled Pork - Mesquite Smoked
Ribeye Beef Burger – Bibb Lettuce, Roma Tomato, Red Onion, Brioche Roll, American Cheese, Cheddar, Swiss
Vienna Chicago Style Hot Dog – Onion, Tomato, Relish, Sport Pepper, Pickle, Celery Salt, Poppy Seed Bun
Vegetable Sliders
House Cut Potato Chips - BBQ Spiced
Baked Beans – Bacon, Onion
Corn-“Off”-The-Cob – Basil Butter
Sweets – Vanilla Bean Cheese Cake, Peach Crisp & Cinnamon Caramel
Lincoln Park Picnic $54
Midwest Cheeses – Seasonal Accompaniments, Grapes, Baguettes
Spinach Salad – Frisée, Crumbled Goat Cheese, Dried Blueberries, Red Onion, Wild Blueberry Vinaigrette
Tortellini Pasta Salad – Roof Top Basil Pesto, Grana Padana Cheese, Extra Virgin Olive Oil
Omni Club Sandwich – Chicken Breast, Prosciutto, Swiss, Basil Aioli
Turkey Panini – Mesquite Smoked Turkey, Fontina, Bibb Lettuce, Sage Aioli
Albacore Tuna Salad – Lemon, Celery, Red Onion, Garlic, Dill
Hummus Wrap – Grilled Asparagus, Squash, Roasted Peppers, Tomato, Arugula
Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt
Sweets – Fruit Tart, Assorted Cookies
Luncheon Buffets All Luncheon Buffets Served With Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are
Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are
not available for less than 10 people.
11O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
LUNCH
Taylor Street $55
Italian Soup – White Bean, Roasted Pepper Purée, Torn Basil
Romaine Salad – Grana Padana Cheese, Roasted Tomato, House Caesar Dressing
Panzanella Salad – Heirloom Tomato, Hand Rolled Mozzarella, Bread, Aged Balsamic
House Lasagna – Beef Bolognese, Roasted Garlic, Parmesan
Eggplant Napoleon - Gluten Free Breading, Mozzarella, Roasted Squash, Basil Pesto
Roasted Chicken – Caper Berries, Parmesan Polenta, Grilled Lemon
Sweets – Italian Cookies, Tiramisu
The Windy City $55
Antipasto Salad – Vegetables, Olives, Cured Meats
Caprese Salad – Handmade Mozzarella, Tomatoes, Basil, Olive Oil
Romaine Salad – Grana Padana Cheese, Dried Tomato, House Caesar Dressing
Choice of 3 Pizzas: Deep Dish, Hand Tossed and/or Ultra Thin Pizza
(Choice of up to 3 Toppings per Pizza)
Spicy Sausage, Pepperoni, Spinach, Onion, Mushrooms, Peppers
Grilled Rustic Garlic Bread - Provolone Cheese, Garlic Butter
Sweets – Eli’s Cheesecakes
Luncheon Buffets All Luncheon Buffets Served With Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are
Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are
not available for less than 10 people.
12O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
LUNCH
Ole’ Ole’ $55
Salsa Bar – Salsa Verde, Chipotle, Habañero
Tortilla Soup – Chorizo, Sweet Corn, Charred Scallion
Bean Salad – Tomato, Queso Fresco, Tequila Honey Vinaigrette
Fajitas: Adobo Shrimp Ancho Chili Chicken Sautéed Peppers & Scallions
Shredded Beef Enchiladas – Red Chili Crema
Modelo Black Beans – Cilantro-Lime Rice
Enhancements – Tortilla, Lettuce, Jalapeño, Cheese, Tomato, Guacamole, Sour Cream
Sweets – Churros & Honey, Caramel & Sea Salt Flan
Petite Chicago $60
Onion Soup – Gruyère Crostini
“Lyonnaise” Salad – Frisée Lettuce, Bacon, Brioche Crouton, Smoked Tomato Vinaigrette
“Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Potato, Egg, Red Onion, Olive Vinaigrette
Chicken Blanquette – Pearl Onion, Mushroom, Rice Pilaf
Beef Bourguignon – Braised Short Ribs, Red Wine Sauce
Gratin Dauphinoise – Potato “Au Gratin”, Garlic Cream
Ratatouille – Zucchini, Squash, Eggplant, Pepper, Red Onion
“La Farine Bakery” Artisan Breads – French Baguette, Asiago Loaf
Sweets – Assortment of Mini French Desserts
Luncheon Buffets All Luncheon Buffets Served With Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are
Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are
not available for less than 10 people.
13O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
LUNCH Luncheon Buffets All Luncheon Buffets Served With Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are
Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are
not available for less than 10 people.
The Gold Coast $60
Lake Erie Walleye Cakes – Deviled Egg Aioli
Baby Arugula – Shaved Fennel, Meyer Lemon, Parmesan Crisp
Endive – Shaved Apple, Blue Cheese, Toasted Pecans, Aged Sherry Vinaigrette
Spiced Chicken – Vandouvan Spiced, Israeli Couscous, Eggplant Salsa, Smoked Tomato Vinaigrette
Grilled Salmon - Saffron Sauce
Vegetable Tian - Roasted Squash, Eggplant, Tomato, Mushroom, Tomato Sauce
Crisp Red Potato – Truffle, Chopped Herbs
Green City Market Risotto – Seasonal Vegetable Risotto
Artisan Table Breads – French Baguette, Asiago Loaf
Sweets – Gluten Free Chocolate Lava Cake, Vanilla Bean Cheese Cake
14O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
LUNCH Create Your Own Express Lunch To-Go The Omni Chicago Will Provide an Assortment of Sandwiches Unless Otherwise Specified. Express Lunches
Include Whole Fruit, Kettle Chips and choice of Soft Drink or Water and are served with an Omni Chicago Carry-
Away Box, Napkin & Disposable Flat-Wear.
Package 1 $41 per person
Assorted Sandwiches to Include:
Omni Club Sandwich – Chicken Breast, Prosciutto, Swiss, Chive Cheese Spread
Tuna Croissant – Albacore Tuna, Garlic Aioli, Lettuce, Tomato, Red Onion
Tomato Wrap – Oven Roasted Tomato, Spinach, Mozzarella, Basil Pesto
(Add $5 per person to make buffet)
Package 2 $43 per person
Assorted Sandwiches to Include:
Chicken Caesar Sandwich – Shaved Chicken Breast, Roasted Garlic Aioli, Parmesan, Romaine, Roasted Tomato
Turkey Wrap – Herb Roasted Turkey, Cranberry, Swiss Cheese, House Ranch Dressing
Hummus Wrap – Grilled Asparagus, Squash, Roasted Peppers, Tomato, Arugula
(Add $5 per person to make buffet)
Package 3 $46 per person
Assorted Sandwiches to Include:
Peppercorn Crusted Shaved Roast Beef– Rosemary Focaccia, Caramelized Onions, Baby Arugula, Horseradish Cream
Smoked Salmon – Pretzel Roll, Cucumber, Local Greens, Red Onion, Herb Cream Cheese
Ham & Brie Sandwich – Onion Ciabatta, Lettuce, Oven Roasted Tomato, Honey Mustard
(Add $5 per person to make buffet)
Side Salad (Choose One)
Tortellini Pasta Salad – Roof Top Basil Pesto, Grana Padana Cheese, Extra Virgin Olive Oil
Toasted Cous Cous Salad – Orange, Golden Raisin, Cucumber
Potato Salad – Smoked Tomato Aioli, Charred Corn, Red Onion, Cilantro
Dessert (Choose One)
Lemon Bar
Chocolate Ganache Tart – Sea Salt Caramel, Pie Crust
Omni Baked Cookies – Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar (Assorted)
15O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
LUNCH 3 – Course Custom Plated Luncheons All Plated Luncheons Served With Iced Tea & Fresh Brewed Coffee. Choose One Salad or Soup, One Sandwich or
Entrée and One Dessert.
Salads
676 Green Salad – Candied Almond, Shaved Vegetables, Vanilla-White Balsamic
Romaine Salad – Grana Padana Parmesan Cheese, Lemon, Dried Tomato, House Caesar Dressing
Mediterranean Salad – Iceberg Lettuce, Feta, Olive, Cucumber, Smoked Tomato Vinaigrette
Soups
Grilled Tomato Soup – Goat Cheese
Gazpacho – Seasonal Vegetable
Italian – White Bean, Roasted Pepper Purée, Torn Basil
Mushroom Bisque – Truffle Crouton, Chive Sour Cream
Butternut Squash Soup – Ginger, Coconut Milk, Candied Pepitas
Braised Beef Chili – Chipotle, Scallion
Chicken Wild Rice – Mushroom, Minnesota Rice, Green Onion
Roasted Carrot Bisque – Madras Curry, Toasted Coriander, Orange Zest
Shrimp Bisque – Charred Corn, Poblano Cream, Bacon
Enhancements
Local Baby Beet Salad – Goat Cheese Bonbon, Pistachio Butter, Watercress (Add $2 per person)
Lake Erie Walleye Cakes – Deviled Egg Aioli (Add $6 per person)
“Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Potato, Egg, Red Onion, Olive Vinaigrette (Add $6 per person)
Quiche Lorraine – Nueske’s Smoked Bacon, Tarragon Cream Sauce (Add $2 per person)
Scallop Chowder – Lemon, Fennel, Dill (Add $2 per person)
Main Course Sandwiches (All Sandwiches Are Served With Kettle Chips & Pickle)
Panini Club – Chicken, Bacon, Black Pepper Tomato, Herb Cream Cheese, Focaccia $42
Smoked Salmon – Pretzel Roll, Cucumber, Red Onion, Local Greens, Herb Cream Cheese $44
Turkey Wrap – Herb Roasted Turkey, Cranberry, Local Greens, Swiss Cheese, Herb Cream Cheese $44
Hummus Wrap – Grilled Asparagus, Squash, Roasted Peppers, Tomato, Arugula $40
16O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
LUNCH
Entrées (All Entrées Are Served With Artisan Bread and Butter)
“Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Potato, Egg, Red Onion, Olive Vinaigrette $50
Omni Chicken Caesar – Grana Padana, Lemon, Dried Tomato, House Caesar Dressing $50
Black & Bleu Salad – Romaine, Blackened Beef, Egg, Bacon, Gorgonzola, Tomato, Avocado, Chive Dressing $52
Grilled Breast of Chicken – Warm Eggplant Relish, Smoked Tomato Vinaigrette $56
Citrus Steamed Halibut – Cumin Carrot Purée, Ratatouille, Basil Oil $57
Grilled Salmon – Corn Tomato Relish, Green City Market Vegetable Risotto $56
Coffee Chipotle Pork Medallion – Slow Cooked, Black Beans Mash, Pineapple Chutney, Chimichurri $55
Chicago Strip Steak – Asparagus, Potato Au Gratin, Beef Jus $65
Green City Market Risotto – Seasonal Vegetables, Vegetarian Meatballs $52
Smoked Chicken Tagliatelle – Wild Mushrooms, Fines Herbs, Garlic Cream $55
Desserts
Crème Brûlée – Seasonal Berries, Short Bread Cookies
Basil Panna Cotta – Strawberry Jam
Whipped Cheesecake – Fresh Berries, Graham Cracker Streusel
Seasonal Fruit Tart – Crème Anglaise
Pumpkin French Toast – Candied Pepitas, Pecan Crumble, Pumpkin Ice Cream
Trio of Mini Desserts – Sectioned By Our Pastry Chef
Peach Crumble – Rosemary Oatmeal Streusel
Gluten Free Chocolate Lava Cake – Sea Salt Caramel
3 – Course Custom Plated Luncheons All Plated Luncheons Served With Iced Tea & Fresh Brewed Coffee. Choose One Salad or Soup, One Sandwich or
Entrée and One Dessert.
17O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
A LA CARTE A la Carte Snacks
Fresh
Whole Fruits – Banana, Honey Crisp Apple, Granny Smith Apple, Navel Orange $4 each
Stonyfield™ Organic Yogurts – Raspberry, Strawberry, Blueberry, Vanilla $5.50 each
Yogurt-Berry Parfaits – Yogurt, House Rolled Granola, Strawberry, Blueberry, Raspberry $8 each
Vegetable Crudité – Garden Fresh Vegetables, Chive Dip, Ale-Bleu Cheese Dressing $11 per person
Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt $12 per person
Salty
Toasted Mixed Nuts – Sea Salt Cashew, Spiced Pecan, Smoked Almond $37 per pound
Trail Mix – Assorted Nuts & Seeds, Chocolate Pieces, Dried Fruit $40 per pound
Kettle Chips, Pretzel Bites, Parmesan Popcorn – Kettle Chips & BBQ Spiced Pretzel Bites, Parmesan Popcorn $9 per person
Tri-Colored Corn Tortilla Chips – Black Bean Hummus, Tomatillo Salsa, Rustic Tomato Salsa $10 per person
Salted Soft Pretzels – IPA Cheese Fondue, Local Folks Mustard, Jalapeno Cheddar Cheese Sauce $10 each
Garrett’s™ Popcorn – Caramel Crisp, Buttery, Cheddar Corn $15 per person (10 Person Minimum, 72 Hour Advance
Notice)
Sweet
Energy, Granola, Jumbo Candy Bars – Energy, Honey Oat Granola, Snickers, Twix, Kit-Kat, M&M’s $6 each
Brownies – Milk Chocolate-Fudge-Nut, White Chocolate “Blondies” $52 per dozen
Omni Baked Cookies – Chocolate Chunk, Sugar, Oatmeal-Raisin, Peanut Butter $52 per dozen
Haagen-Dazs Bars – Milk Chocolate, Almond $7 per person
Cupcake Bar – Chocolate, Vanilla, Red Velvet $55 per dozen
18O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
BREAKS Themed Breaks Breaks are Based on 30 Minutes
The Cookie Jar $21 per guest OMNI Baked Cookies Assorted Chocolate Truffles Fudge-Nut Brownies, White Chocolate Blondies Ice Cold Skim, 2%, Whole, Soy Milks
Candy Shoppe $19 per guest Malted Milk Balls, Lemonheads, Gummy Treats, Jelly Beans, All Natural Fruit Flavored Sodas
The Soda Fountain $21 per guest Haagan-Dazs Ice Creams, Chocolate Sauce, Whole Bananas, Maraschino Cherries, Peanuts Floats – Root Beer, Orange, Coke, Cream Soda Miniature Malted Milkshakes
The Bakery $24 per guest Mini Cupcakes, Assorted Icing Cinnamon Rolls Doughnut Holes Chocolate Mousse, Chocolate Strawberries Chuao™ Chocolatier Hot Chocolate
Popcorn Shop $26 per guest Garret’s Gourmet Popcorns – Caramel Crisp, Cheddar Corn, Butter Snickers, Twix, Kit-Kat, Heath Bar Coca-Cola Soft Drinks (10 Person Minimum)
Rejuvenation $21 per guest Whole Fresh Fruits, Energy Bars Flax Seed Hummus – Pita Chip Vegetable Crudite – Chive Dip Infused Tea – Berry, Citrus, Mint
Green City Market $23 per guest Locally Grown Fruits & Vegetables Farmstead Cheese Artisan Breads, Crackers House Lemonade
South of the Border $23 per guest Tortilla Chips – Salsa Verde, Guacamole Chili con Queso Cinnamon and Sugar Dusted Churros
19O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
BEVERAGES
Coca-Cola™ Soft Drinks – Classic, Diet, Sprite $6 per bottle
Mineral Waters – Aqua Panna™ Still, Pellegrino™ Sparkling $6 per bottle
Fiji Waters – Still $7 per bottle
Glacéau Vitamin Waters – Assorted Flavors $7 per bottle
Honest™ Teas – Just Black, Just Green, Peach Oolong $7 per bottle
Red Bull™ Energy Drink – Regular, Sugar-Free $7 per can
Fruit & Vegetable Juices – Apple, Cranberry, Orange, V-8™ $6 per bottle
All Day Beverage Package $43 Full Day (Up to 8 Hours) / $25 Half Day (Up to 4 Hours
Coca-Cola Soft Drinks – Classic, Diet, Sprite
Mineral Waters – Aqua Panna Still, Pellegrino Sparkling
Hot Teas
Freshly Brewed Shade Grown Gourmet Coffee – Flavored Syrup Enhancements & Crystallized Sugar
Individually Bottled Beverages
Enhance Your Meeting
Fruit Infused Ice Water Station – Cucumber-Mint, Citrus-Blueberry, Watermelon-Basil $5 per person
Bulk Beverages
Freshly Squeezed Juices – Orange, Grapefruit $40 per quart
Fresh Brewed Shade Grown Gourmet Coffee – Flavored Syrup Enhancements & Crystallized Sugar $120 per gallon
Smoothies – Strawberry Banana, Citrus Pineapple $40 per quart
Hot Teas – Zen, Calm, Awake, Wild Sweet Orange, Earl Grey, Chamomile, Berry Blossom White, China Green, Passion $120 per gallon
VIP Tea Service – English Breakfast, Chamomile, Ginger Lemongrass, Forte, Black Currant $130 per gallon (Teas Served in Handcrafted Silken Pyramid Tea Infuser)
Chuao™ Chocolatier Hot Cocoa – House-Made Marshmallow $68 per gallon
20O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
RECEPTION Reception Canapés Minimum Order of 20 Pieces Per Item – Priced Per Piece
Hot Canapés
Spanakopita – Spinach, Feta, Lemon $6 each
Chicken Potsticker – Sweet & Sour Soy $6 each
Chicken Brochette – Thyme, Honey, Lemon $6 each
Yellow Corn Polenta Cake – Roasted Figs $6 each
Cracked Pepper Beef Skewer – Melted Garlic $6 each
Steamed Bun – Asian Barbeque Pork, Chinese Spicy Mustard $6 each
Risotto – Smoked Chicken, Cheddar, Chive $6.50 each
Miniature Walleye Cakes – Deviled Egg Aioli $6.50 each
Beef Wellington – Caramelized Onion, Seared NY Strip, Rosemary Olive Oil $6.50 each
Beef Negimaki – Jalapeño, Honey Soy Glaze $6.50 each
Lamb Lollipops – Herb Marinated $7 each
Potato Soufflé – Parmesan, Chive, Bacon Dust $7 each
Chorizo Stuffed Date – Bacon Wrapped $7 each
Scallop Slider – Pretzel Mini Bun, Neuske Bacon Jam, Lemon Aioli $7 each
21O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
RECEPTION Reception Canapés Minimum Order of 20 Pieces Per Item – Priced Per Piece
Cold Canapés
Celery Root Panna Cotta – Apple-Jalapeño Espuma $6 each
Bruschetta – Tomato, Basil, Aged Balsamic $6 each
Tapenade Stuffed Tomato – Olive, Feta, Rosemary $6 each
Carrot Hummus – Grilled Baby Carrot, Harissa $6 each
Smoked Salmon – Lemon, Chive, Brioche $6 each
Prosciutto – Smoked Date Purée, Goat Cheese $6.50 each
Cocktail Shrimp – Cocktail Sauce, Citrus $6.50 each
Dynamite Ahi Tuna Tartare Cornet – Sweet Red Onion Crème Fraiche $6.50 each
Foie Gras Macaroon – Fig Jam $7 each
Smoked Salmon & Lobster Roll – Avocado, Cajun Sea Salt $7 each
Beef Tartare – Dijon, Truffle Oil, Potato Chip $7 each
Lobster & Truffle Deviled Egg – Pancetta, Tarragon $7 each
22O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
RECEPTION
Green City Farmer’s Market $14 per guest Crudité Featuring Locally Grown Produce, Herb Ranch Dip, Ale & Blue Cheese Dip
Season’s Best Fruit Display $15 per guest Cantaloupe, Honeydew, Pineapple, Strawberries, Raspberries, Blueberries, Greek Yogurt
Midwest Artisan Cheese Display $17 per guest Selection of Local Farmstead Cheeses, Flatbread Crackers, Fruit Preserves and Spreads
Baked Brie $135 each Seasonal Vanilla Fruit Compote, Pecans, Artisan Breads, House Crackers (Serves 20-30 people)
Whole Smoked Salmon $350 each Hot and Cold Smoked Preparations, Cucumber, Caper, Red Onion, Egg (Serves 40-50 people)
Antipasto $27 per guest Prosciutto, Speck, Ham, Crusty Breads, Marinated Baby Mozzarella, Provolone, Grilled Squash, Pearl Onion, Marinated Tomato, Crimini Mushroom, Olive Blend
Cave & Cure Rooms $30 per guest Midwest Cheese Arrangement, Shaved House Cured Meats, Local Artisan Bread
“Prohibition” $32 per guest Lamb Bacon Wrapped Dates, Deviled Eggs with Caviar, Parmesan Frites, Truffle Aioli
Reception Stations: Display $150 Chef Attendant Fee Per 75 Guests Will Apply For Action / Carving Stations. Receptions Servicing Guests
Under 25 People Are Subject to $100 Surcharge. Receptions Servicing Guests Under 15 People Are Subject to
$150 Surcharge.
23O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
RECEPTION Reception Stations: Action/Self-Serve $150 Chef Attendant Fee Per 75 Guests Will Apply For Action / Carving Stations. Receptions Servicing Guests
Under 25 People Are Subject to $100 Surcharge. Receptions Servicing Guests Under 15 People Are Subject to
$150 Surcharge. (Self Serve Available And Based on 2 Hours.)
Grown Up Mac & Cheese Station $30 per guest Elbow Pasta, Cheese Tortellini, BBQ Pulled Veal Osso Bucco, Garlic Shrimp, Pancetta, Asparagus, Grilled Squash, Wild Mushrooms, Fresh Basil, Marinated Mozzarella, Parmesan, Alfredo Sauce, IPA Cheese Sauce, Pesto, Asiago Cheese Bread, Garlic Butter, Chili Flakes (Chef attended)
Flatbread Station $27 per guest Margarita, Hand Rolled Mozzarella, Pesto Shrimp Scampi, Pickled Jalapeño, Charred Corn Prosciutto, Melted Onion, Herb Cream Cheese (Self-serve)
Crostini Station $28 per guest Variety Of Crostini & Bread, Hummus, Pita Chips, Eggplant Salsa, Tomato Bruschetta, Olive Tapenade, 676 Honey, Herb Goat Cheese, Basil Pesto, Smoked Salmon, Prosciutto, Guacamole (Chef attended or self-serve)
Salad Bar $28 per guest Assorted Greens, Shaved Fennel, Radish, Carrots, Squash, Onion, Sliced Tomato, Cucumber, Peppers, Apple, Pear, Avocado, Cheddar, Blue, Parmesan, Sunflower Seed, Walnut, Cashew, Pumpkin Seeds, Herb Ranch, White Balsamic, Blueberry Vinaigrette, Caesar (Chef attended or self-serve)
24O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
RECEPTION
Herb Beef Tenderloin $400 each Red Wine Demi, Dijon Aioli, Petit Baguette (Serves 10-15 people)
Bone-In Prime Rib of Beef $675 each Horseradish Cream, Natural Jus, “Pop-Overs” (Serves 25-30 people)
Chicago Strip Loin $550 each Whole Roasted Garlic, Blue Cheese Butter, Rosemary Sea Salt Rolls (Serves 25-30 people)
Confit Leg of Leg $275 each Minted Jus, Apple Fennel Chutney, Artisan Bread (Serves 20-25 people)
Reception Stations: Carved $150 Chef Attendant Fee Per 75 Guests Will Apply For Action / Carving Stations. Receptions Servicing Guests
Under 25 People Are Subject to $100 Surcharge. Receptions Servicing Guests Under 15 People Are Subject to
$150 Surcharge.
Whole Roasted Hog $875 each Gunthorp Farm Pork, Peanut Butter Rubbed, Mango Papaya Jalapeño Salsa, Garlic Jus (Serves 55-65 people)
Salmon Coulibiac $325 each Puff Pastry Wrapped, Spinach, Mushroom, Beurre Blanc (Serves 10-15 people)
25O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
DESSERTS
The Cookie Jar $23 per guest
Omni Baked Cookies – Chocolate, Peanut, Sugar, Oatmeal Raisin
Assorted Chocolate Truffles – White, Dark
Brownies – Fudge Nut, White Chocolate
Ice Cold Milk – Skim, 2%, Whole, Soy
The Patisserie $30 per guest
Crème Brulée – Vanilla
Coffee Eclair – Coffee Butter Cream
Fruit Tart – Seasonal Berries
Chocolate Mousse – Tulip Chocolate Cup
Lemon Pie – French Meringue
Crepes – Hazelnut Spread
Specialty Sweet Stations All Dessert Buffets Served With Fresh Brewed Coffee and Hot Teas.
The Pastry Shop $35 per guest (A Minimum Guarantee of Thirty Guests Required for
“The Pastry Shop” or Surcharge Will Apply. 20-29 Guests
Are Subject to $100 Surcharge. 10-19 Guests Are Subject
to $150 Surcharge.)
Brownies, Cupcakes, Pies, Tarts, Doughnuts, Cookies
Torched Crème Brulée
Baked Custards
Candy Display
Petit Fours
Warm Chocolate Ganache
Milkshake Bar
26O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
DINNER
Little Italy $98
Melon – Prosciutto, Mint
Caprese Salad – Roof Top Basil Pesto, Heirloom Tomato, Hand Rolled Mozzarella
Romaine Salad – Grana Padana Cheese, Roasted Tomato, House Caesar Dressing
Italian Soup – White Bean, Roasted Pepper Purée, Torn Basil
Antipasto Salad – Marinated Vegetables, Fresh Mozzarella, Olives, Cured Meats
Penne Pasta – Basil Cream Sauce, Seasonal Vegetables
Roasted Chicken – Caper Berries, Parmesan Polenta, Grilled Lemon
Choice of 3 Pizzas: Deep Dish, Hand Tossed and/or Ultra Thin Pizza
(Choice of up to 3 Toppings per Pizza)
Spicy Sausage, Pepperoni, Spinach, Onion, Mushrooms, Peppers
Ratatouille – Zucchini, Squash, Eggplant, Pepper, Red Onion
Grilled Rustic Garlic Bread – Provolone Cheese, Garlic Butter
Sweets – Italian Cookies, Tiramisu
The Chicagoan $99
Grilled Tomato Goat Cheese – Ratatouille
Field Greens – Tomato, Red Onion, Cucumber, Parmesan Herb Dressing
Romaine Salad – Grana Padana, Lemon, Roasted Tomato, House Caesar Dressing
Chicago Strip Loin – Wild Mushroom Bread Pudding
Roasted Chicken – Apple Jalapeño Purée
Pan Seared Salmon – Saffron Cream
Roasted Garlic Potato Gratin
Seasonal Vegetables
Artisan Table Breads – French Baguette, Rosemary Sea Salt Loaf, Parmesan
Sweets – Gluten Free Chocolate Lava Cake, Whipped Cheese Cake with Seasonal Berries
Dinner Buffets All Dinner Buffets Served with Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are
Subject to $100 Surcharge; Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are
not available for less than 10 guests.
27O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
DINNER
The Enthusiast $100
Carrot Hummus – Eggplant Salsa, Vegetable Chips
Detox Salad – Kale, Apple, Cranberry, Broccoli, Avocado, Lemon Vinaigrette
Spinach Salad – Citrus, Caramelized Walnuts, Baby Heirloom Tomatoes, Blueberry Vinaigrette
Seasonal Soup
Cauliflower Panna Cotta – Sturgeon Caviar
Lobster Deviled Eggs – Pancetta, Tarragon Aioli
Strip Steak – Marinated & Grilled, Chimichurri, Warm Vegetable Salad
Halibut – Citrus Steamed, Cumin Carrot Purée, Ratatouille, Basil Oil
Vegetable Napoleon – Smoked Tomato Vinaigrette, Gluten Free Bread Crumbs
Sweets – Coconut Panna Cotta and Marinated Pineapple, Assortment of House Macaroons
The Water Tower $105
Cocktail Shrimp – Citrus, Cocktail Sauce
Scallop Chowder – Bacon, Dill Cream, Charred Corn
Baby Arugula – Shaved Fennel, Meyer Lemon, Parmesan Crisp
Endive – Shaved Apple, Blue Cheese, Toasted Pecans, Aged Sherry Vinaigrette
Beef Tenderloin – Horseradish Crust, Thyme & Black Peppercorn Jus
Pan Seared Salmon – Saffron Cream
Smoked Chicken Tagliatelle – Wild Mushroom, Fines Herbs, Garlic Cream
Crisp Pee Wee Potato – Truffle Oil
Seasonal Vegetables
Artisan Table Breads – French Baguette, Asiago Loaf
Sweets – Sea Salt-Chocolate Mousse, Seasonal Fruit Tart
Dinner Buffets All Dinner Buffets Served with Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are
Subject to $100 Surcharge; Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are
not available for less than 10 guests.
28O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
DINNER
The Navy Pier $120
Shrimp Bisque – Charred Corn, Poblano Cream, Bacon
Lake Erie Walleye Cakes – Deviled Egg Aioli
Romaine Salad – Grana Padana, Lemon, Roasted Tomato, House Caesar Dressing
676 Green Salad – Candied Almond, Shaved Vegetables, Vanilla-White Balsamic
Slow Cooked Amish Chicken – Apple Jalapeño Purée, Brussels Sprouts
Salmon Coulibiac – Puff Pastry Wrapped, Forest Mushroom, Spinach, Beurre Blanc
Seafood Paella – Shrimp Scampi, Scallops, Clams, Chorizo, Saffron Rice
Chicago Strip Loin – Wild Mushroom Bread Pudding
Roasted Garlic Potato Purée
Seasonal Vegetables
Artisan Table Breads – French Baguette, Olive Loaf, Parmesan
Sweet – Assortment of Mini French Pastries
Dinner Buffets All Dinner Buffets Served with Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are
Subject to $100 Surcharge; Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are
not available for less than 10 guests.
29O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
DINNER
Starters
Baby Arugula – Shaved Fennel, Meyer Lemon Dressing, Parmesan Crisp
676 Green Salad – Candied Almond, Shaved Vegetables, Vanilla-White Balsamic
Romaine Salad – Grana Padana Parmesan Cheese, Lemon, Dried Tomato, House Caesar Dressing
Mediterranean Salad – Iceberg Lettuce, Feta, Olive, Cucumber, Smoked Tomato Vinaigrette
Local Baby Beet Salad – Goat Cheese Bonbon, Pistachio Butter, Watercress (Add $2 per person)
Lake Erie Walleye Cakes – Deviled Egg Aioli (Add $6 per person)
“Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Potato, Egg, Red Onion, Olive Vinaigrette (Add $6 per person)
3 – Course Plated Dinners All Plated Dinners Served with Iced Tea and Fresh Brewed Coffee. Choose One Starter or Soup, One Main Course
and One Dessert.
Soups
Grilled Tomato Soup – Goat Cheese
Gazpacho – Seasonal Vegetable
Italian – White Bean, Roasted Pepper Purée, Torn Basil
Mushroom Bisque – Truffle Crouton, Chive Sour Cream
Butternut Squash Soup – Ginger, Coconut Milk, Candied Pepitas
Braised Beef Chili – Chipotle, Scallion
Chicken Wild Rice – Mushroom, Minnesota Rice, Green Onion
Roasted Carrot Bisque – Madras Curry, Toasted Coriander, Orange Zest (Add $2 per person)
Shrimp Bisque – Charred Corn, Poblano Cream, Bacon (Add $2 per person)
Scallop Chowder – Bacon, Dill Cream, Charred Corn (Add $2 per person)
30O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
DINNER
Entrées
Green City Market Risotto – Seasonal Vegetables, Vegetarian Meatballs $63
Smoked Chicken Tagliatelle – Wild Mushrooms, Fines Herbs, Garlic Cream $64
Roasted ½ Chicken – Truffle Polenta, Lemon-Olive Jus $76
Grilled Salmon – Corn Tomato Relish, Green City Market Vegetable Risotto $80
Citrus Steamed Halibut – Cumin Carrot Purée, Ratatouille, Basil Oil $85
Roasted Pork Chop – Slow Cooked, Red Cabbage Purée, Pickled Mustard Seeds, Root Vegetables $85
Braised Short Ribs – Forest Mushroom, Black Truffle Whipped Potatoes, Chive $87
Chicago Strip Steak – Asparagus, Potato Au Gratin, Bérnaise Sauce $90
8 oz Filet Mignon – Bacon Onion Jam, Confit Pee Wee Potatoes, Wild Mushroom $100
Chicago Strip Loin & Grilled Lobster – Asparagus, Potato Gratin, Béarnaise $115
Seared Scallops & Filet Mignon – Horseradish Potato Purée, Caramelized Cauliflower, Wild Onion Jam $125
Desserts
Crème Brûlée – Seasonal Berries, Short Bread Cookies
Basil Panna Cotta – Strawberry Jam
Whipped Cheesecake – Fresh Berries, Graham Cracker Streusel
Seasonal Fruit Tart – Crème Anglaise
Pumpkin French Toast – Candied Pepitas, Pecan Crumble, Pumpkin Ice Cream
Trio of Mini Desserts – Sectioned By Our Pastry Chef
Peach Crumble – Rosemary Oatmeal Streusel
Gluten Free Chocolate Lava Cake – Sea Salt Caramel
3 – Course Plated Dinners All Plated Dinners Served with Iced Tea and Fresh Brewed Coffee. Choose One Starter or Soup, One Main Course
and One Dessert.
31O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
BARSERVICES
Bar Options
Host Bar
Premium Brand Drinks $14
Deluxe Brand Drinks $12
Domestic Beer $8
Imported Beer $9
House Wine $11
Mineral Water $6
Soft Drinks $6
Bartender Fee $150
(Waived with $500 in Bar Revenue)
Hourly Packaged Bar
Deluxe Packaged Bar
Deluxe Brand Liquors, Beer, Wine, Soft Drinks, Bottled
Water
1 Hour - $26 per guest
2 Hours - $36 per guest
3 Hours - $44 per guest
4 Hours -$52 per guest
Premium Packaged Bar
Premium Brand Liquors, Beer, Wine, Soft Drinks,
Bottled Water
1 Hour - $32 per guest
2 Hours - $44 per guest
3 Hours - $54 per guest
4 Hours - $64 per guest
(Cash Bars Available Upon Request. A Cashier Fee of
$175 Will Apply.)
32O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
WINE LIST
Champagne & Sparkling Wines
Kenwood Yulupa Cuvee Brut, Sonoma California $38
Chandon Brut Rose, California $46
Ruffino Prosecco, Veneto, Italy $48
Laurent Perrier, France $60
Moet and Chandon, Imperial, France $105
Veuve Clicquot Ponsardin, France $120
Chardonnay
Hogue, Eastern Washington $36 Tasting Notes: Vanilla, Toast & Crisp Apple
Hayes Ranch, Napa Valley, California $38 Tasting Notes: Ripe Apple, Vanilla & Hint of Butter
Shannon Ridge, Sonoma, California $40 Tasting Notes: Ripe Pear & Green Apple
Kendall – Jackson Vintner’s Reserve, California $47 Tasting Notes: Mango, Papaya & Pineapple
Carneros Highway, Napa Valley, California $50 Tasting Notes: Carmelized Pineapple, Honey & Vanilla
Franciscan Oakville Estate, Napa Valley, California $53 Tasting Notes: Citrus, Golden Delicious Apple & Vanilla
Wine Selections
Pinot Grigio
Banfi “Le Rime”, Tuscany, Italy $36 Tasting Notes: Hint of Pear & White Flowers
Kris, Veneto, Italy $40 Tasting Notes: Citrus, Tangerine & Apricots
Santa Cristina, Sicilia, Sicily $52 Tasting Notes: Citrus, Pear & Pineapple
Sauvignon Blanc
Veramonte, Chile $38 Tasting Notes: Lively Fruit Flavors & Balanced Acidity
Edna Valley, Central Coast, California $44 Tasting Notes: Crisp Orange Zest, Grapefruit & Lime
Joel Gott, California $44 Tasting Notes: Melon & Meyer Lemon Zest
Kim Crawford, Marlborough, New Zealand $52 Tasting Notes: Medium-Bodied, Crisp, Pineapple
33O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
WINE LIST
Merlot
Hogue, Eastern Washington $36 Tasting Notes: Aromas of Plum & Cranberry
Hayes Ranch, California $40 Tasting Notes: Plum, Bramble & Herbs
Hahn, “Nicky Hahn”, California $44
Tasting Notes: Raspberries, Black Pepper, Hint of Vanilla
Franciscan Oakville Estate, Napa Valley, California $54
Tasting Notes: Dark Berry, Mocha, Vanilla & Sweet Cherry
Cabernet Sauvignon
Hogue, Eastern Washington $38
Tasting Notes: Flavors of Dark Plum, Rich Cassis & Currant
Hayes Ranch, California $40 Tasting Notes: Black Cherry & Smoky Oak
Beaulieu Vineyard, Napa Valley, California $52 Tasting Notes: Blackberry, Black Currant & Cedar
Highway 12, North Coast, California $46 Tasting Notes: Cassis & Dark Berries
Franciscan Oakville Estate, Napa Valley, California $70 Tasting Notes: Sweet Plum, Vanilla, Dark Cherry
Wine Selections
Pinot Noir
Hahn, “Nicky Hahn“, California $38 Tasting Notes: Black Cherry, Sweet Vanilla & Spice
Carneros Highway, California $42 Tasting Notes: Strawberry & Rosehips
Elouan, Oregon $48 Tasting Notes: Cherry & Rhubarb
Estancia, “Pinnacles Ranches” Monterey, California $52 Tasting Notes: Black Cherry & Oak
Additional Red Wines
Ravenswood Zinfandel, California $38 Tasting Notes: Dark Chocolate & Cocoa
Genesis By Hogue Meritage, Columbia Valley, Washington $42 Tasting Notes: Cassis, Blackberry & Maple
Terrazas De Los Andes Malbec, “Altos Del Plata”, Mendoza, Argentina $46 Tasting Notes: Peppery, Plum
Penfolds Thomas Hyland Shiraz, Australia $54 Tasting Notes: Chocolatey with Ripe Tannins
34O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S
chicago
23% Taxable Service Charge and
11.5% Sales Tax will be added to
all Charges. All Menus and Prices
are Subject to Change.
POLICIES
Guarantees of Attendance and MinimumsIn order to ensure the success of your function, the Catering and Conference planning team would like to be notified of the exact number of guests by noon three business days prior to your function. This final count is not subject to reduction. If the guarantee is not confirmed three business days in advance, the expected count will be considered the guarantee. Final charges will be based on the guarantee or the actual attendance, whichever is greater. The Hotel will prepare food based on the guaranteed amount plus 5%. Room assignments are made by the hotel staff to accommodate the expected attendance. The Hotel reserves the right to reassign space, if attendance changes from the expected count or as deemed nec-essary.
Shipping and ReceivingIf it is necessary to ship materials to the Hotel prior to the start of your program, each item must be proper-ly packed and marked with the Group Name, Contact and the Date of The Conference. We reserve the right to refuse to accept packages that appear damaged in any event, and assume no liability for the condition of the contents of any package. The client is responsible for notifying its attendees that the Hotel charges for incoming shipments including boxes and envelopes. Services include receiving, tracking, and one-way de-livery to guest rooms or meeting rooms. Please refer to your contract for rates.
Food and BeverageAll prices are subject to change without notice. We ask that menu selections and set-up arrangements be finalized at least three weeks prior to the scheduled event. A detailed Banquet Event Order will be com-pleted at that time and you will be asked to review and sign off on each Banquet Event Order. Only food and beverage provided by the Omni Chicago Hotel may be consumed on hotel premises.
Pricing and BillingFood and Beverage prices are subject to a 23% ser-vice charge and 11.50% sales tax. Tax exemption must meet the State of Illinois requirements and proof of exemption is required at least four weeks prior to the day of the event. There are two options to arrange billing: Credit Card or Direct Bill. For credit card bill-ing, a hold for the estimated charges will be placed on the credit card three business days prior to your event. The credit card will be charged for the actual amount after the event and accounting will follow up with all paperwork for backup purposes. Direct bill applications take up to thirty days to process and must be applied for and approved prior to the event. If approved for a direct bill account; an invoice will be sent no more than five business days after the group’s departure. Payment is due within thirty days after the invoice is received. Events cancelled within 72 hours will be billed at 100%.
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