banquet - hilton los cabos resort · multi-grain, regular with ricotta, strawberries syrup, warm...

LIVE THE EXPERIENCE

BANQUETMENU

https://www.hiltonloscabos.com/

OUR CHEFS BREAKFAST COFFEE BREAKS LUNCH DINNER BEVERAGES VENUESHORS D’OUVRESTHEMED BUFFETS INFO CONTACT

Our ChefsThe reason of our success is our people… passionate to service!International taste meets Baja flair at our unforgettably exquisite restaurants. Whether you’re in the mood for drinks on the terrace, a fine dining experience or a grab-and-go snack, you can find what you’re looking for at one of our specialized eateries. Dietary Restrictions?

Our chefs are happy to customize meals to suit your needs!

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Mauricio LópezEXECUTIVE CHEFExecutive Chef Mauricio Lopez has been working as an Executive Chef since 1996. He garnered his talents in his home of Acapulco, Mexico and through various stints in Cuba and Spain. Since then he participated in several notable culinary events such as La Chaine de Rotisseurs Dinner and in January 2007, received international

recognition for his culinary expertise in fusion cooking upon receiving the Hilton Chef Diamond Award. In 2008, he won the Culinary Masters Competition in Miami, Florida where he prevailed over chefs from Hyatt Sarasota, Sofitel Victoria Regia and 3030 Ocean Restaurant of Marriott’s Harbor Beach Resort & Spa.

In the spring of 2016, Chef Lopez showcased his skills at a James Beard Foundation dinner and was also guest Chef on NBC New York. In July 2016, Chef Lopez served as Guest Executive Chef at Waldorf Astoria Chicago to curate a Cabo-inspired menu at the hotel’s new pop-up dining experience, The Kitchen, along with the Lobby Lounge, and Patio. Chef Lopez was also invited to cook at the Condé Nast kitchen as part of a program that features an exclusive group of Executive Chefs where he prepared authentic cuisine and educated editors about Baja ingredients and cooking styles.

Chef Lopez sits on Hilton Culinary Council and is responsible for every new hotel opening in Latin America from kitchen design to menu development, in addition to consulting for the company’s Mexican concepts abroad. Chef Lopez credits his love of learning to Hilton and has incorporated this passion into

inspiring and educating youth in the culinary world and has assembled an expert team at Hilton Los Cabos that share the same values. The culinary team, led by Chef Lopez, incorporates Mexican heritage into their menu offerings and provides a personalized experience for all guests. Together they are responsible for seven culinary concepts including: El Meson, an upscale Baja California sea to fork destination restaurant and Vela, a refined Italian fine dining venue with a Mexican twist. This gastronomic experience is reflected in the resort’s Banquet Cuisine which emulates its restaurant operations and further elevates Hilton Los Cabos Beach & Golf Resort.

Chef Lopez dedication to locally-sourced ingredients and “no shortcuts” approach to cooking spans beyond the kitchens at Hilton Los Cabos as Chef practices farm-to-table in his everyday life to give back to his local community by sourcing fresh, seasonal cuisine from around the region. Lopez also draws inspiration from his mother’s cooking – Chef references his mother as the point of reference for the seasoning, like incorporating Sazón into dishes. Coming from humble roots, Lopez discovered flavor by learning to cook from firewood which developed his taste for foods that are

simple yet flavorful. Guests at Hilton Los Cabos enjoy a multi-sensorial culinary experience where Chef Lopez incorporates sight, taste, smell, hearing and touch into his food and beverage offerings.

In his leisure time, Chef Lopez is a true foodie – he enjoys swimming and fishing, crediting his proximity to the sea in his hometown of Acapulco that influenced him to become a chef.

Before joining Hilton Los Cabos, Chef Lopez served as Executive Chef at Hilton Villahermosa & Conference Center, Hotel Avalon Grand Cancún, Hotel Avalon Reef Club Isla Mujeres, Hotel Paradisus Varadero (Meliá), Hotel Melia Cayo Guillermo, and Hilton Cancun Beach & Golf Resort.

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BreakfastEnjoy the refreshing ocean breeze with refined

Mexican, American and International menu.

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Live Station Buffet Boxes

EGG STATIONFarm fresh omelets and scrambled (egg whites and whole eggs), Jack Cheddar cheese, Panela, Feta cheese, ham, onion, spinach, mushrooms, peppers, jalapeño, chorizo & tomato.

FRUIT SMOOTHIE STATIONPeach, papaya, banana, mango, pineapple, melon, strawberry, cocoa, honey & yogurt. Essences to enhance your smoothie: lemon grass, Kafir lime and ginger.

CREPES STATIONWhole wheat, regular and filled with fruits, marmalade, Nutella, peanut butter cream & warm caramelized bananas.

WAFFLE STATIONMulti-grain, regular with ricotta, strawberries syrup, warm maple syrup, fresh fruit compote, whipped cream, walnuts, and toasted almonds.

PANCAKES STATIONRegular, whole wheat and blueberry-ricotta pancakesToppings: cranberry & cream cheese, banana, cinnamon, chocolate chips, cajeta, warm maple syrup, melted butter, whipped cream and berries soup.

Live StationThe priceless experience of having your food cooked by the moment and delightly presented.

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HEALTHY BREAKFASTTofu & Skim Milk Fruit Yogurt Smoothie, V-8 Tomato Juice, Orange Juice, Green Cactus Juice, Fruits and Citrus Parfait, Cinnamon Raisin Bagels and Low Fat Cream Cheese, Peanut Butter-Cinnamon English Muffins, Banana Bran Muffins, Low Fat Granola Bar, Freshly brewed Coffee, Decaffeinated and selection of Herbal Teas.

NATURA BREAKFASTCoconut, Lemongrass and Pineapple Smoothie, Chocolate, Banana and Low fat Yogurt Smoothie, Apple, Pear and Orange Infusion, Tropical Fruits with Mint, Lavender Yogurt and toasted Almond, Lemon and Raspberry MuffinMushroom and Turkey Sausages mini Quiche, Poached Egg and cured Salmon Sandwich, Multi-Grain Waffles with red Onion Marmalade and stewed Strawberries, Spinach, Tofu, Goat Cheese & Tomato Omelet, Freshly brewed Coffee, Decaffeinated and selection of Herbal Teas.

MORNINGSIDE BREAKFASTFreshly squeezed Orange, Papaya and a seasonal Fruit Juice, Sliced fresh Fruits: selection of 4 seasonal fruit, Cottage Cheese, Homemade Muesli and Granola, fresh Marmalade, Scrambled Eggs, Bacon, Sausage, homemade Hash Brown Potatoes and Pancakes Assortment of freshly baked Danish, Rolls, Muffins, Carrot Bread and Croissants, Breakfast Breads (regular and whole-wheat), Fruit Preserves, Butter and Honey, Regular and Whole Wheat Bagels with Cream Cheese, Individual Plain and Fruit Yogurts, Regular or Low-Fat, Assorted Cereals with regular and low fat Milk, Freshly brewed Coffee, Decaffeinated and selection of Teas.

BuffetDine al fresco on the ocean view terraces or by the beach with Gourmet Mexican & International Food.

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FUSION BREAKFASTFreshly squeezed Orange, Papaya and a seasonal Fruit Juice, Sliced fresh Fruits: selection of 4 seasonal fruit, Domestic Cheese Platter, Assortment of freshly baked Danish, Rolls, Muffins, Carrot Bread, Mexican Danishes, Croissants and Breakfast Breads (regular and whole-wheat), Fruit Preserves, Butter and local organic Honey Bee, Ham & Cheese Burritos,

Red or Green Chilaquiles, Refried Beans, Mexican Beef Stew, Scrambled Egg and poached Egg with Chipotle Hollandaise, Link Sausages, Maple smoked Bacon and Hash Brown Potato, Pancake with Maple Syrup, Regular, Whole Wheat and Fruit Bagels with Cream Cheese, Individual Plain and Fruit Yogurts, Regular or Low-FatAssorted Cereals with regular and low fat Milk, Freshly brewed Coffee, Decaffeinated and selection of Teas.

GRINGO BREAKFASTFreshly squeezed Orange, Grapefruit and a seasonal Fruit Juice, Tropical sliced Fruits and Strawberries, Cottage Cheese, Homemade Granola, Fruits Compotes, plain and low fat Yogurt, Smoked Salmon with Cream CheeseScrambled Eggs, Mini Omelets with Ham and Cheddar-Jack Cheese, Yukon Gold Hash Brown, French Toast with warm Maple Syrup, Apple wood smoked Bacon, oven baked Link Sausage, Regular and Whole Wheat Pancakes, Assortment of freshly baked Danish, Rolls, Muffins and Orange-Almond Bread, Croissants and Breakfast Breads (regular and whole wheat), Fruit Preserves, Butter and local organic Honey Bee, Freshly brewed Coffee, Decaffeinated and selection of Herbal Teas.

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CONTINENTAL BREAKFASTFreshly squeezed Orange and seasonal Fruit Juice, Sliced fresh Fruits: selection of 4 seasonal frui, Assortment of freshly baked Danish, Rolls, Muffins, Croissants and Breakfast Breads (regular and whole-wheat), Fruit Preserves, Butter and Honey, Freshly brewed Coffee, Decaffeinated and selection of Teas.



BURRITOMexican style Beef BurritoFresh Fruit (whole)Home made MuffinApple Juice.

SANDWICHTurkey and Cheddar Cheese Whole Wheat SandwichFresh Fruit Cocktail with HoneyA slice of Home made Sweet BreadBottled Juice.

BoxesAlways a great opportunity to enjoy a healthy and full meal to go.



Coffee BreaksThe opportunity of making business with the best

coffee and pastries of the house.

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De La Casa Specialty

THE STANDARD DELUXEFreshly brewed Coffee, Decaffeinated and selection of Teas, Bottled Spring Water and assorted Soft Drinks, Assorted Cookies and Sweet Rolls.

COOKIES BREAKChocolate Chips, Multi-Grain, Pistachios, Almond & Orange, Granola & Raisin, Macadamia Nuts & Oatmeal Cookies, Low fat & regular Milk, Herbal Teas, freshly brewed Coffee, Decaffeinated.

DONUTS BREAKSugar & Chocolate glazed, Cinnamon, Marble & Coffee Donuts, Low fat & regular Milk, Herbal Teas, freshly brewed Coffee, Decaffeinated.

BREAD BREAKBanana Bread, Orange & Lemon Pound Cake, Corn Cake, Coffee & Almond Cake, Strawberries & Cream Cheese Cake, Low fat & regular Milk, Herbal Teas, freshly brewed Coffee, Decaffeinated.

100% NATURAL BREAKHomemade Granola and Fruits ParfaitOrange, Grapefruit and Papaya Juices,Flaxseed Bread (Linaza) Muffin, giant Oatmeal Cookies, Cranberry & Nuts Brownie with Flaxseed and Carrot Bread, Almond and Soy Milk, Herbal and Organic Teas, freshly brewed Coffee and Decaffeinated.

De La CasaThe opportunity of making business with the best coffee and pastries of the house.

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APPLE & CINNAMONApple Jelly with Calvados Liqueur and Cinnamon Sticks, Apple Pudding, Apple & Cinnamon Butter Pie, Apple & Cinnamon Strudel, Cinnamon Parfait with Caramelized Apple, Apple Frenchipan Pie, Apple & Cinnamon Cookies, Apple & Cinnamon Rolls.

BERRIESChocolate Fountain with Blueberries and Strawberries to dip into Crusty Cake made of Blueberries and Oatmeal,Strawberry Sandwich, Red Berry RollMini Crepes filled with Blueberries with Romanoff Sauce, Wild Strawberries Puff Pastry, Wild Berries Cookies.

TUNAS (CACTUS FRUIT) & DAMIANACactus fruit Mousse with Green Apple Syrup, Chocolate-Damiana and Tunas, Mini Opera Cake, Truffles filled with Damiana and Tunas Jelly, Cactus fruit Crème Brulee, Cactus Fruit and Sweet Mini Sandwich, Pear & Cactus fruit Mini Domes, Coconut and Damiana Mini Tartlet, Cactus Fruit Compote with Damiana tea essence.

CHOCOLATE DELICATESSENAssorted Truffles and Chocolate Bonbons, Chocolate dipped Strawberry Brochette, White and Dark Chocolate Soufflé, Chocolate Cookies, Three Chocolates Symphony with Pistachio Crusty Cake, White Chocolate & Raspberry Pie, Chocolate Fountain with Berries to dip into Black and White Brownies.

SpecialtyMore than a coffee… the experience of salt and sweet delicatesen to enhance your meeting.

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SALTYFreshly popped Buttered Popcorn, Crackers and Pretzels, Salted seeds (pumpkin and sunflower), Roasted Peanuts, Crusty Almonds and Peanuts,Cheese & Chipotle Dip with Vegetables,Guacamole with Totopos (fried Tortilla)Pico De Gallo (Tomato, Onion, Hot Pepper and Cilantro) with Chile and Lemon, Mexicana Salsa with Totopos (fried Tortilla), Nachos.

HEALTHYWhole Wheat Muffins, Whole Wheat Bread Rolls, Dried Fruit Scones, Banana Whole Wheat Muffin, Fig and Oatmeal Muffin, Polenta and Coconut Muffin,Muesli Bars, Natural Yogurt and Cream, Cheese Mousse Fresh Fruit with Berries.



LunchA great variety of options with regional flavors

combined with Sea to table food.

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Buffet Boxed

DELIOrganic Vegetable Salad with Goat Cheese and Papaya & Mango Relish,Potato Salad with Turkey and Roasted Pineapple, Roasted Beef Sashimi with Arugula Lettuce and Mayonnaise Wasaby Spicy Dressing, Tomato Salad with cold Avocado Ratatouille Tomato, Anchovy, Yellow Pepper Bruschetta with Basil Oil, Cold Pasta with smoked Salmon and Tarragon Vinaigrette,Spanish style Veggie Salad.

Marinated Sea Bass with Cilantro and Serranito Salsa, Grilled Chicken marinated in Lime Vinaigrette, Sandwich Station: Ciabatta, Rye, Whole Wheat, 5 Assorted Grains, French Baguette, Bagels. Delicatessen Cold Cuts Selection, Local and Imported Cheese Assortment. Homemade Dressings. Linzert Cake (Linzer Torte), Cottage Cheese-Strawberry and Cherry Honey Cake, Coconut and Pineapple Mini Pies, Blueberry and Lemon Pie, White Chocolate & Carrot Cake.

FUSION DELICobb Salad, Organic Salad, Chicken Salad, Tuna Salad, Hard boiled Egg Salad, Baja Shrimp Ceviche, Yellow Sea Bass Ceviche, Fish Tacos, Hot DogsCheese Burgers, Chicken BurgersCheese, Broccoli and Potato Mash, Platter of sliced Fruit, Mexican Fruit Popsicles, Fruit Tartlet, Hibiscus Fresh Water.

BuffetThe flexibility of having lunch by the beach, terraces or pool!



BORDER DELICajun Shrimp Salad, Green Beans and Pineapple Salad, Beet Salad with toasted Almonds and Orange Segments, Macaroni and shredded Cheddar Salad, Romaine Salad with Ranchero Dressing and Chipotle. Beef Sliders, Pastor Chicken sliders, Grilled Sea Bass Filet with Cuban Congris (rice with black beans and fried plantain),Braised Beef Tortas with Red Onion confit, Shrimp Satays with spicy creamy Peanut Sauce, Arrachera

asada, Sweet Breads & Rolls, Coconut & Banana Pudding, Orange & Chocolate Crème Brulee, New York Cheese Cake.

BEACH BUFFETCarrot Salad, Jicama and Red Apple slaw, Onion and Tomato Salad with creamy Feta Dressing, Scallion and Red Bell Pepper Coleslaw Salad, Cobb and Tuna Salad with Marlin, Shrimp and baby Scallop with Spicy Cocktail Sauce.Tamarind and Ancho BBQ Chicken, Blackened Sea Bass in Lemon Butter Sauce and Capers, Grilled Tuna Burger with Jalapeño Mayonnaise and crispy Onion, Chili Hot Dog with melted Cheddar and Jack Cheese, Small seared Steaks with caramelized Onion and Gorgonzola Cheese Spinach, Corn and roasted baby Potatoes with Thyme and Garlic Butter, Baked Apple and Cider Syrup Cake, Tart with Spring Fruit and Almonds, Vanilla and Nectarine Mousse, Chocolate Truffle Cheese Cake, Marmalade glazed Orange Cheese Cake.

BuffetDine al fresco on the ocean view terraces or by the beach with Gourmet Mexican & International Food.



Buffet Boxed

Tomato Salsa, Pork Tacos, Scallops with small Onions and Sweet & Sour Orange Juice, Oven baked Apples with Almond, Coconut and Malibu Liquor Pie, Fruit Cake, Mango Pie with Damiana, Baked Bananas with Vanilla Syrup.

BAJA BUFFETMango & Cucumber Salad with Shrimp and Fennel Dressing, Tuna Ceviche with Orange Pulp, Sea Bass Ceviche with Cucumber and Cilantro, Grilled Shrimp Cocktail with yellow Gazpacho SalsaClamato (spicy tomato juice) served with fresh Clams and Serranito style Shrimps, Salpicon Baby Scallops with Chipotle Pepper Potato Dressing, Shrimp Burger, Fried Fish Tacos with Chipotle Sauce, Shredded Beef with go to boxed.....


Buffet Boxed

CHICKENChicken Sandwich with Mustard on Whole Wheat, Potato Chips, Chocolate Cookies filled with Sweetened CreamFresh Fruit (whole), Spring Water, Regular or Diet Soda.

ROAST BEEFRoast Beef Sandwich with Pickles and Horseradish Sauce on White Bread, Rosemary Potato Salad, BrowniesFresh Fruit (whole), Spring Water,Regular or Diet Soda.

VEGGIEGrilled Vegetables Sandwich with Cheese, Avocado and Cucumbers on Whole Wheat, Organic Salad, Muesli Energy Bar, Oatmeal and Amaranto Seeds Cookies, Fresh Fruit (whole)Spring Water, Regular or Diet Soda.

ITALIANProsciutto and Cheese Panini with caramelized OnionsDried Tomatoes, Mozzarella and Arugula Focaccia, Potato ChipsCappuccino Biscotti, Fresh Fruit (whole)Spring Water, Regular or Diet Soda.

TURKEYSmoked Turkey Ham Sandwich with Pommery Mustard on Whole WheatChocolate Chip Cookie, Fresh Fruit (whole), Spring Water, Regular or Diet Soda.

BoxedAlways a great opportunity to enjoy a healthy and full meal to go.


Buffet Boxed

DinnerThe greatest opportunity to showcase regional

ingredients with Mexican food.

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Plated

APPETIZERS & SOUPSCrab Cake with Papaya, Mango and Lime Relish, served with baby Lettuce.

Scallop and Shrimp Ceviche with Cilantro and Serranito Pepper Emulsion.

Smoked Salmon and Smoked Fish “Mil Hojas” with Capers and Onion Dressing.

Ricotta and Arugula Ravioli with Pecorino Sauce.

Jumbo Scallop in a spicy Harissa Sauce and Fennel relish.

Tuna Tartar with grilled Corn, Avocado Chutney, toasted Whole Grain Bread and Grapefruit Vinaigrette.

Baked Eggplant with Buffalo Mozzarella, Tomato and Basil Sauce.

Sea Bass and Tuna Ceviche with Cucumber, Tapioca Vinaigrette,shaved Radish and Mango Caviar.

Yucatan Lime Soup.

Mushrooms creamy Soup with friedCamembert Cheese.

Lobster Bisque with Corn and fried Leek.

Shrimp Wontons in Tom Yum Soup.

Chilled roasted Tomato Soup.PlatedGourmet & unique dishes luxury presented.

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Watermelon and Radish Carpaccio with Sea Bass Tiradito, Mustard Oil, Red Chile and Jicama Vinaigrette.

Shrimp and Mushroom Salad with White Balsamic, Apple strips, Purple Basil and Escabeche Cauliflower.

Radicchio and Endive Salad with fried Portobello Mushroom and roasted Pear Vinaigrette.

SALADSTuna marinated in Olive Oil with Arugula, Baby Lettuce, Cherry Capers, sun dried Tomatoes and oven baked Olives.

Bresaola Carpaccio with smoked Artichokes & Parmigiano Dressing.

Crab Salad with roasted Pineapple, Chayote, Cilantro Oil and Coriander.

Crab Cake with mixed Greens, Avocado and Tropical Salsa, served with Grapefruit Dressing.

Spinach Salad with Blue Cheese, Macadamia Nuts and Dijon Mustard Vinaigrette.

Organic mixed Greens with fried Brie Cheese, Quail Eggs and Orange Emulsion.

French and Roman Lettuce Salad with Garlic and Anchovy Dressing Accompanied with a Pesto Brioche.



Plated


MAIN DISHESGrilled Sea Bass with Vegetable Roll and Passion Fruit served with fried Garlic Emulsion.

Rosemary Sea Bass with Pumpkin Puree and Balsamic Vinaigrette.

Tequila flambé Sea Bass with Black Bean and Epazote Ratatouille.

Roasted Salmon with Lemon Grass and creamy Spinach.

Roasted Chicken Breast with Asparagus Ratatouille and Wild Mushrooms.

Chicken Breast with sun dried Fruits, Caramelized Pears, Port and Shrimp Risotto.

Lamb Sirloin with roasted Garlic Polenta and Goat Cheese Potato.

Thyme Lamb Chops with Potato Gratin and Jus.

Beef Tenderloin with Pisto Manchego and Porcini Sauce.

Beef Medallion with Vegetables Salad and Raspberry Vinaigrette.

Filet Mignon with Blue Cheese and Zinfandel Reduction.


Plated

Roasted Sea Bass with Syrah Sauce, crispy Polenta and roasted Beef Tenderloin with caramelized Endive and Butternut Squash Risotto.

Mesquite grilled Beef Tenderloin and Jumbo Shrimp with Chipotle Béarnaise Sauce.

Grilled Beef Tenderloin with sweet Garlic Coulis and sautéed Mushroom with Jumbo Shrimp.

COMBINATIONSBeef Medallion and Lobster Tail with Mediterranean Tapenade and warm Saffron Vinaigrette.

Lobster Tail with Lemon & Mint Gremolata, roasted Tenderloin with Eggplant Puree and Red Wine Sauce.

Beef Medallion with Cognac flambéed Shrimp and Chipotle Hollandaise Sauce .

Beef Filet with Shrimps, Dates and Balsamic Reduction.

Sautéed Jumbo Shrimp, White Wine and Dill Sauce with grilled Beef Tenderloin, Potato and Cauliflower Gnocchi served with Fontina Cheese Sauce.

Blackened Yellow Fin Tuna with Chorizo Oil, Broccoli, green Peas mashed Potato served with a Beef Tenderloin with Truffle Essence.

Fine Herbs Chardonnay Scallops and Chicken Breast with Saffron Rice.

Beef Tenderloin and Lobster Tail, with Ginger, Garlic Butter and Merlot Sauce.

Grilled Beef Tenderloin with Jumbo Lump Crab Cake and Wild Mushroom Strudel.

Baked and seasoned Beef Filet Mignon with au Jus Sauce & Vodka, Garra De Leon Scallops.



Plated


VEGETARIAN OPTIONSEggplant and Basil Tomato Terrine with Tomato Vinaigrette.

Asparagus and Portobello Mushroom Risotto.

Arrabiata style Penne Pasta with Vegetables.

Mushroom Ravioli with baked Tomato and Spinach Pesto Sauce.

Broccoli, Yukon Gold Potato Gnocchi in Tomato and Parmesan Sauce.

Papardelle with roasted Tomato, fried Eggplant and Feta Cheese.

Cashew Curry with Basil and Veggies.

Cauliflower & Potato Curry.

Yellow Pumpkin Curry with Chickpeas and Spinach.

Wild Mushroom Ceviche with Serranito Chili Vinaigrette.

Porcini & Fontina Cheese Risotto.

Fried Eggplant with Zucchini Blossom and Mozzarella.

Spinach, Arugula, Pecorino & Ricotta Ravioli.


Plated

SORBET INTERVALFlavors: Lemon or Coconut Honey Milk, Tuna (cactus fruit), Pitahaya, Orange, Guanábana, Coconut with Malibu Liquor, Damiana, Tequila, Raspberry, Pineapple, Ginger and Lime, Midori Liquor with Melon, Watermelon, Champagne and Apple Syrup, Kiwi, Pineapple with Mint, Passion Fruit.

DESSERTSPear and Cassis Mousses with Balsamic Caramel.

Piña Colada Parfait with Plum Confit.

Frozen Orange Soufflé and Grapefruit Chutney.

Guava Semifreddo with Pistachios and Damiana’s Honey.

Yogurt Cylinder with Red Berries Jelly.

Apple & Cinnamon Emulsion with Ricotta Cheese and Guayaba Fruit Cylinder.

Soft Chocolate & Hazelnut Caramel Cream with Pineapple Jelly.

Guanábana Fruit Carlota Cake, with spiced Honey Chutney Sauce.

Litchi Pannacotta Custard with Pomegranate and Honey.

Apple and Coffee Pie with Cinnamon Ice Cream.

Exotic Fruit Bavaroise with Pernot Liquor and Raspberry Coulis.

Cappuccino Mousse, with light Tequila Cream.

Ginger Cottage Cheese Sable Cake with warm Orange Sauce.

Frozen Cheese and Lime Pie with Tamarind Sauce.

Spiced Cheese Cake with Cognac Pomegranate and Pitahaya Fruits.


Plated

Theme BuffetsA great combination of amazing food and stylished

décor.

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SOUPAztec Tortilla Soup with Epazote Herb and fried Hot Pepper.

SALADS & APPETIZERSAvocado Salad with fried Pasilla Pepperand Añejo Cheese, Margarita and Cactus Fruit Salad, Mexican Green Salad with Nopals, Dzikil Pac (Mayan spicy Sesame Squash Dip) with Crispy

Tortillas, Marinated Sea Bass with Jalapeno Peppers and Garlic., Jicama flakes with Cucumber, Orange and Serrano Pepper Vinaigrette.

CEVICHESBaja style with Scallops and Shrimps,Sea Bass with Tomatillo and Cilantro Sauce.

MAIN COURSESPepper marinated Catch of the Day, Corn and Chaya Yellow Rice, Beef Tampiqueña served with Poblano Pepper, Refried Beans with Chorizo Sausage, Chicken Fajitas marinated with Beer, Lamb Mixiote, Ajillo Seafood, Pastor style Tacos with marinated Porkand Pineapple.

DESSERTSTorrejas (brioche covered with sweet cream, sprinkled with cinnamon and honey), Guava Fruit Jelly, with Panela Cheese, Vanilla and Chocolate Custard, Puff Pastry Apples, Sweet Corn Bread, Milk Caramel Cake, Cinnamon scented Coffee (Mexican Coffee).5 de Mayo

A great start in Mexican food with a amazing flavors and spices!

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5 de Mayo La Fonda CaribbeanFiesta MediterraneanMexico Lindo Fire Parrillada Mexican Market Carving Station



SOUPXochilt Soup.

CEVICHESScallops, Huachinango Fish and ShrimpTuna, Mango, Cucumber and Serranito Pepper.

SALADS & APPETIZERSOrganic Corn and Beet Salad, Mango and Pico de Gallo Salad with Lemon Vinaigrette, “Tiraditos” Tuna Sashimi Baja style, Zuccini, Mango, Cilantro and Lime Juice Salad, Mexican style Guacamole Sauce.

MAIN DISHESFried Sea Bass, Veracruzana style,Santa Leaf scented, Oaxacan Mole Chicken, served with traditional Cheese, Morisqueta Rice, Tequila flambé Shrimps, Green Mole Pork and sliced Pepper filled TamalesGrilled Arrachera (skirt steak) with grilled Onions, Michoacana style Pork (carnitas), Hot & Spicy Saucesprepared as Grandma knows.

DESSERTSSweet Potato Pie, Coconut Custard, Rice Anise Pudding, Grandma Chocolate Cake, Damiana Mousse filled Fritters, Tequila and Brown, Sugar Mexican Coffee, Grandma hot Chocolate.


La FondaA fun way to lunch like a local, Dine gourmet with street food style!



SOUPTlalpeno Broil with Chipotle Chicken

SALADS & APPETIZERSRoasted Onion with Corn and SeedsMexican style Squid with Mango and fried Tortilla Fresh Fruit Salad with Tequila and dried Coconut, Potato Salad with fresh Cheese and Chorizo Dressing, Jicama, Serrano Pepper and Cucumber, Salad with Pineapple Vinaigrette, Mexican Sauce with fried Totopos.

AGUACHILESTuna, Scallop and Shrimp with Citrus Cilantro and Serrano Chile Sauce.

MAIN DISHESGreen Peppers stuffed with Beef and Cheese, Mexican Style Rice, Gratin Beef, Chicken and Cheese Enchiladas, Chicken Fajitas, Mexican style Zucchini with fresh Cheese, Shrimps and Squids Diabla Style, Hot & Spicy Sauces.

DESSERTSCajeta and Chocolate Churros, Fried Bananas with Sour Cream, Custard Caramel, Kalhua and Bread PuddingCoconut Pie, Tres Leches style Cake,Xtabentun Mayan style Coffee with brown Sugar, Grandma Hot Chocolate.


FiestaGive your body what it deserves!, Should you start with Aguachile, Enchiladas, Fajitas?


SOUPPoblano Soup and Corn Cream Soup.

SALADSPinto Bean salad with shredded Panela and Pastor Turkey, Avocado and Cherry Tomato Salad, Mango and Hierbabuena Salad with Lima Vinaigrette, Sweet Corn Salad with Red Onions and Jalapeño Jack Cheese.

CEVICHE STATIONSeafood and Fish.

TAMALE STATIONChicken Tamale with Chocolate Mole Sauce, Oaxaca Cheese Tamale, Poblano Tamale with Pepper stripes Sweet Tamale with Raisin.

TACOS STATIONPastor Tacos (marinated pork with pineapple).

FAJITAS STATIONBeef, Shrimp, Chicken & Vegetarian with Corn and Flour Tortillas.

QUESADILLA STATIONSmoked Marlin Quesadilla, Cheese and Epazote Quesadilla, Zucchini Flowers Quesadilla.

SALSA STATIONMolcajete style roasted Tomato Sauce, Green Tomato Sauce, Avocado Salsa.

ESQUITE STATIONCorn on the Cobb with its garnishes

BEANS STATIONBlack, White and Pinto Beans.

DESSERTSChurros with Cinnamon and Cajeta Sauce, Rice Pudding, Beignets, Tres Leches & Caramel Cake with fried Bananas and Kahlua, Chocolate Cake prepared with Mexican Cocoa, Hot Chocolate Abuelita style & Mexican Coffee.



Mexico LindoTaste flavors of all Mexico!, Travel through Mexico with Regional flavor stations.


SALADS & APPETIZERSColeslaw Salad with roasted Pineapple and Kiwi, Blackened Chicken Salad with Cucumber, Plantain and Mint Potato, Sweet Corn, Mango, Organic Greens and Cilantro Salad, White Fish Ceviche,Calypso Shrimp Cocktail, Black Beans & Fresh Tomato Salad.

SOUPLentil and Bacon Soup, served with Bananas.

MAIN DISHESHoney BBQ Chicken marinated in Jamaican Jerk Spices, Sea Bass in a Ginger & Mango marinade with Pineapple and sweet Potato, Rice prepared in Black Bean Broil, and fried Bananas, Seared Catch of the Day with Lime Butter Sauce, Baked Corn, Peasand grilled Peppers, Cuban Cumin Congris (Rice and Black Beans), Cuban style braised Pork.

FROM THE GRILLCaribbean Lobster with Garlic Butter,BBQ Sirloin Steak, Grilled Butterfly Shrimps.

DESSERTSYuca Root, Carrot and Sweet Potato Pie, Rum-Pineapple (Piña Colada)and Coconut Cake, Round Cake filled with Exotic Fruits, Banana and soft Cheese, Tropical Fruit Cheesecake, Toasted Coconut Custard Tart with Kiwi, Banana and Passion Fruit SaladBread Pudding with warm Coconut Sauce & Roasted Peach Pie, Caribbean Opera Cake with Coconut and Passion Fruit.



CaribbeanWith coastal authentic food! Latin food at your fingertips!


SALADS & APPETIZERSCalamari with Cauliflower, Fennel, roasted Olives and white Balsamic Vinagrette • Mozzarella Cheese, Potato, Farro, Parsley and Cherry Tomatoes • Cous Cous, Parma Prosciutto, Watermelon and Melon with Shrimp and Mint Salad • Roasted Eggplant, Basil and grilled • Provolone Cheese Panzanella Salad with Bocconcini Cheese.• Greek Salad with Feta and sliced Cucumbers • Roasted Pepper & Oregano Bruschetta • Salami

Sausage and Potato Frittata • Oregano marinated Olives and Artichokes with spicy Tomato salsa • Spanish Potato Tortilla with Sardines • Organic Salad with Figs and Blue Cheese

SOUPMinestrone Soup with Lentil and Pancetta.

MAIN DISHESOven baked Rosemary Leg of Lambwith Polenta and Rioja Sauce • Salmon Steak, Black Olives Puree and Tarragon Béarnaise Sauce • Grilled Mediterranean Vegetables with Oregano and Extra Virgin Olive Oil •Sliced Potatoes in creamy Garlic Sauce • Beef Lasagna with Ricotta and Spinach • Curry & Turmeric baked Chicken • Fish Piccata • Parmesan Chicken with Roquefort Cheese and White Wine Sauce • Thyme marinated petit Rib Eye with red Onions & Leeks Confit • Parmesan & Garlic Crissini, Pita Bread, Olive Oil and Black Olives Focaccia, Rustic Bread Basket.

DESSERTSFried Ravioli with fresh Cheese and Galliano Liquor • Cream Cheese Cannelloni withGrand Marnier essence • Black Forest Cheese Cake with Marasquino Liquor and chilled Berry Soup • Mascarpone Cheese Mousse with Amaretto di Saronno • Catalan Cream • Tiramisu with Espresso • White and dark Chocolate Mousse. continue theme buffets.....


MediterraneanInternational cuisine... Have you tasted Italian food with flavors of Mexico?


SALADS & APPETIZERS Grilled Vegetables with Pepper Oil • Salad Baked Potato Salad with Chorizo Vinaigrette • Tomato and Cheddar Cheese Salad • Apple & Coleslaw Salad • Caesars Salad.

SOUP Corn Chowder served with Onion Bread.

MAIN DISHES Pacific Lobster • Butterfly Shrimps • Arrachera (Skirt Steak) • Rib Eye • Sirloin • Marinated Chicken • Cath of the Day with Lemon Butter • Baked Potatoes with Sour Cream • Jacket Potato with Bacon • Steamed Vegetables • Buttered Green Beans • Pilaf Rice.

DESSERTS Orange Pie • Nuts Bourbon Pie • Cranberry Pie • Chocolate Cake • Tequila & Pomegranate Mousse • Apple and Pear Pie.


La Fonda CaribbeanFiesta MediterraneanMexico Lindo Fire Parrillada Mexican Market Carving Station

FireFor seafood and steak lovers...There’s always space for a pacific lobster and arrachera!.


5 de Mayo


SALADS & APPETIZERS Cesar Salad • Green Beans & Peas Salad with Arugula, Pecans and Roma Tomatoes • Carrot, Romaine and Raisin Salad • Cheddar, Black Olives and Pasta Cobb Salad • Onion rings Salad with Chipotle and smoked Paprika Dressing Tuna Nicoise Salad • Strawberry, Melon, & Avocado Salad.

ON THE CHARCOAL BBQZarandeado Tuna Steak with Blueberry & Bourbon BBQ Sauce • Flank Steak with spicy Chimichurry • Jumbo Scallop marinated in Chipotle BBQ Sauce • Butterfly Beef Tenderloin marinated in Beer and whole grain Mustard • Catch of the Day glazed with Honey, Lime and Red Peppercorn • Pineapple, Green Beans, Asparagus, Onions and Peppers • Roasted Potatoes • Lemon-Tarragon Butter, Clarified Butter, Yellow Pepper Relish, Watercress Mayonnaise, Red Pickles Onions.

DESSERTS Pineapple Brulee • Mango and Melon Cobbler • Orange, Strawberry, Cucumber, Mango & Margarita Compote • Pumping • Dark Chocolate & Coconut Tart • Peach and Bourbon Raspberries Pie • Almond, Baked Bananas Pie with Flambé Meringue.


ParrilladaBarbecue at the paradise!... A barbecue party just like at home with a Mexican touch!


CARRETA SALAD (incl. Chef) Organic Garden with mixed Greens • Selection of Toppings, Condiments & Dressings.

CEVICHE KIOSK (incl. Chef) Tuna, Shrimp, Fish, Baby Scallops, Octopus, Yellow & Cilantro Citrus Sauce, Clamato, Red Onion, Cucumbers, Tomato, Mango, Avocado, Serranito Chile, Habanero Chile. Served in a fresh Coconut with Corn Tortilla Chips, Lemons and Cilantro.

TRADITIONAL SOUPS Tortilla Soup and Charros Beans Soup.

LA FONDA (incl. Chef) Zarandeado Sea Bass (Baja style) • Lamb Barbacoa (marinated leg of lamb cooked in a BBQ pit covered with agave leaves) • Grilled Arrachera • Adobo Chicken Breast • Grilled Panela Cheese • Baked Potato with Poblano strips and Jack Cheese • Mexican Rice Mexican style Zucchini & Corn

PASTOR & ASADA TACOS (incl. Chef) Corn & Flour Tortillas, Cilantro, chopped Onion, Avocado Salsa, roasted Tomato Salsa.

LA MESTIZA (incl. Chef)Nixtamal Quesadillas & Sopes • Vegetarian, Cuitlacoche Mushroom, Zucchini Blossom, Mushroom, Epazote herb, Chorizo.

LOS DULCES DE LA ABUELA Banana flambeéd with Tequila (incl. Chef) • Beignets with Cane Syrup • Churros with Cajeta and Chocolate Cream • Pumpkin Pie • Corn Cake • Pomegranate Margarita Mousse • Caramelized Mexican Candies.

FLAMBEED COFFEE (incl. Chef)



Mexican MarketAll the food you have always wished for!... It has it all! Tacos, Quesadillas, Sopes, Ceviche and of course Churros!


ROASTED TURKEYCranberry Sauce, Turkey Gravy and freshly baked Bread.

PRIME RIBGravy, Horse Radish and York Pudding.

GLAZED PORK HAMBBQ Sauce, roasted Pineapple and Corn Bread.

ROAST BEEFBéarnaise Sauce, Mustard Sauce and Fine Herbs.

SALT CRUSTED WHOLE FISHClarified Butter, Garlic Potato Puree, Wine Sauce with Onion Bread.

LEG OF LAMB WITH FINE HERBS AND GARLICMint Sauce, Rosemary Gravy, Baguette Bread, Pepper and Cheese Bread.

HUACHINANGO FISH TALLA STYLEGuajillo Pepper and Garlic Oil with Cilantro Green Hot Sauce.

DESSERT STATIONMARBLE SLABIce Cream: vanilla, chocolate, dulce de leche and strawberry • Granola • Cashew • Raisin • Oreo Cookies • Mint Patties • Pecans • Shredded Coconut • Strawberries • Berries • Sliced Almonds • M&Ms • Bananas • Chocolate Cookies • Pecan Pralines • Miniature Marshmallows • Brownies • Plain Yogurt • Apple Strudel Caramel Sauce • Mango Sauce.


Carving StationFeel free and chose your favorite!

continue carving station.....

OUR CHEFS BREAKFAST COFFEE BREAKS LUNCH DINNER BEVERAGES VENUESHORS D’OUVRESTHEMED BUFFETS INFO CONTACTOUR CHEFS BREAKFAST COFFEE BREAKS LUNCH DINNER BEVERAGES VENUESHORS D’OUVRESTHEMED BUFFETS INFO CONTACT

*Design as an enhancement of a dinner buffet*Price include uniformed Chef*Prices are per person and for a minimum of 20 people

CREPE STATIONRum Flambé, Suzette, with Apples, Peaches or Banana.

BANANAS FLAMBEEDRum and Brown Sugar with Orange Zests.

WHITE or DARK CHOCOLATE FOUNTAINMarshmallows • Cookies • Biscotti • Strawberries • Melon • Banana• Coconut Marshmallows • Pineapple and Cherries.


OUR CHEFS BREAKFAST COFFEE BREAKS LUNCH DINNER BEVERAGES VENUESHORS D’OUVRESTHEMED BUFFETS INFO CONTACTOUR CHEFS BREAKFAST COFFEE BREAKS LUNCH DINNER BEVERAGES VENUESHORS D’OUVRESTHEMED BUFFETS INFO CONTACT

Hors d’ouvresWide variety of sea, meat, vegetarian, asian and

sweet entreés.READ MORE


Cold Warm

COLD CANAPESCherry Tomato with Mozzarella Cheese and Basil Herb Oil.

Shrimp Mousse over Crispy Pastry.

Strawberries with Brie Cheese, Kiwi and Mango Sauce.

Shrimp with Dill Cream.

Olives, Anchovy and Tomato Tapenade Bruschetta

Nuts Bread with Crab and Avocado.

Tuna Tartar with Quail Eggs.

Shrimp Toast with Tomato and Cilantro Relish.

Dried Tomato and Lobster Mousse.

Bitter Bread Crouton with Salmon Tartar and spicy Mango Chutney.

Thai Roll and Spicy Sweet Sour Sauce.

Prosciutto Ham with Melon and Papaya.

Camembert Cheese with Caramelized Apples.

California Roll with Eel Dressing.

Veggie Roll with Tobiko Mayonnaise.

Foie Gras and Raspberries over Brioche Bread.

Cherry Tomato with spicy Shrimp Mousse.

Cheese Tartar with dried Tomatoes and Curry Shrimp.

ColdGreat combination of sea, cheese and vegetables.

continue cold.....


Bruschetta with Tomato and Basil, Italian Cheeses, Oregano marinated Olives, roasted Peppers with Olives and Anchovies, Salami, Pepperoni and Focaccia Bread.

FRESH FRUITFresh Tropical and seasonal Fruit Plate with Berries, Grapes and Coconut Strawberries.

VEGGIESCarrot Crudités, Celery, Jicama, Cucumber, baby Corn, Broccoli and Cauliflower Served with Artichoke, Blue Cheese and Jalapeno Dips.

VEGGIESPita Bread with Hummus, roasted Tomato Fondue with Focaccia and Pecorino Bread, Crab & Spinach Dip with Baguette Bread, Ciabatta Bread with Eggplant Dip, Olive Bread with Saffron Potato Dip.

VEGGIESShrimp, Spicy, Tuna, Eel, fresh and smoked Salmon Served with Soy Sauce, Pink Ginger and Wasabi.

•Prices are per person and a minimum of 20 people•All stations are design for cocktail receptions and priced for one hour service•Additional hours will be quoted and charged accordinglys

Salmon Roll with Dill Cream.

Jicama and Cucumber Relish with Tarragon and Lobster Mayonnaise.

Shrimp, Garlic and Horseradish Sauce on Crostini Bread.

•Price per piece•Each selection requires a minimum order of 25 pieces

COLD STATIONCHEESECheese Platter with Bread Loafs, Crackers and Puff Pastry GrissiniGouda, Cheddar, Swiss, Manchego, Brie, Camembert, Port Salut,Jack, smoked Provolone, Dates and Nuts.

ITALIANProsciutto & Melon, fried Provolone, Calamari with Cauliflower and fried Fennel, Veal with Tuna Sauce, continue cold.....


Cold Warm

FRESH SEAFOOD DISPLAYShrimps to peel, fresh Oysters, Stone Crab, Clams Served with Horseradish Sauce, Cocktail Sauce, Fresh Lemons, Aurora Sauce, Red spicy Sauce, Clam, Tomato and Garlic Sauce, Mexican Sauce.

COLD CUTS & CHUTNEY DISPLAYRoast Beef, Corned Beef, Smoked Turkey Breast, Serrano Ham, Salami, glazed Ham, Homemade Breads, Mango Chutney, Peaches ChutneyServed with sliced Tomatoes, sliced Onions, Roman Lettuce.

CHAMOYADAChamoy Fountain with Mango, Cucumbers, Carrots, Orange, Jicama, Grapefruit, Papaya, Pineapple, Melon and Watermelon, Tostitos, Lemons & grilled Corn on the Cob.



Cold Warm

WARM CANAPESMini Turnovers with Pumpkin Flower and Cheese.

Marlin Turnovers.

Cheese and Jalapeno Pepper Turnovers.

Mini Mexican assorted Tamales.

Mushrooms with Baja style Crab.

Bacon and Thyme Miñonetas.

Veggie Spring Rolls.

Traditional Spring Rolls.

Scallop and Beef Brochettes.

Shrimp and Coconut Satay with Pineapple and Curry Sauce.

Cottage Cheese Taquitos with Molcajete Hot Sauce.

Shrimp fried Taquitos with Tomatillo Sauce.

Phillo Pastry with Spinach and Brie Cheese.

Crab Cake with Sweet Sour and Mustard Dressing.

Chicken Quesadilla with Monterrey Jack Cheese and Epazote Leaves.

Smoked Fish and Achiote Turnovers.

Shrimp and Pineapple Mini Brochettes.

Spinach and Bacon Mini Quiche.

Chorizo Sausage and Cheese Turnovers.

WarmGreat combination of mexican entrees, veggies, sea food and more.

continue warm.....


Cold Warm

PASTOR STYLE TACOS STATIONMarinated Pork with Pineapple, spicy and roasted Salsa, Avocado and Cilantro Salsa.

FAJITA STATIONShrimp, Beef, Chicken, Veggies and Seafood (selection of 2), Hot Pepper Sauces, Guacamole, Sour Cream and Cheddar Cheese.

LOBSTER TACOSServed with Black Beans, Flour or Corn Tortillas, served with Spicy Sauces.

BAJA SEAFOOD TACOSBreaded Fish and breaded Shrimpwith Spicy Mayonnaise, Spicy Tomatillo and Molcajete Sauces.

QUESADILLA STATIONPoblano Pepper Quesadilla and Potato with Chorizo Quesadilla Served with Guacamole, Mexican Sauce, Green and Red Pepper Sauce.


Philo Pastry Turnovers with Mushrooms and Cheese.

Teriyaki Beef Brochettes.

•Price per piece•Each selection requires a minimum order of 25 pieces

WARM STATIONPAELLA STATIONSeafood and Valenciana PaellasBreads: Campesino, Ciabatta, Sour.

BURRITO STATIONMini Burritos: Beef, Chicken, Cheese, Fish and Vegetables BurritosSpicy Sauces.


Cold Warm

BeveragesA great selection of the best brands of a variety of

liquors.READ MORE


J & B Whisky • Kentucky Supreme • Bourbon • Daiquiris • Margaritas • Piña Colada.

Matuzalem Rum • Beefeter Gin • Cuervo Especial Tequila • Gotland Vodka • Kahlua • Damiana Liquor.

Corona • Modelo Especial • Modelo Light • Pacifico • Negra Modelo.

Bottle Water • Sodas

DomesticQuite complete selection of Local and Domestic..


Domestic International WinePremium MezcalPer hour Tequila


TEQUILACuervo TradicionalHerradura ReposadoCuervo 1800

VODKAAbsolutStolichnayaSky

GINTanqueray

LIQUORS AND CREAMSFrangelicoKahluaBaileysGran MarnierAmaretto

RUMMalibuCapitan MorganMeyers

WHISKYChivas RegalJ.W. Black LabelDewarsCrown Royal

BEERSBud LightBudweiserO’Douls

BRANDYDon Pedro

BOURBONMakers Mark

COGNACMartell V.S

WINEHouse Wine

•Prices are per drink•Brands might change without notice•All Domestic Brands also are included

InternationalOnly the best international liquors brands!



TEQUILADon Julio Añejo3 GeneracionesPatron Reposado

MEZCALAmores Reposado

VODKAKettle OneGrey GooseTitos (Gluten Free)

GINBombay Sapphire

RUMHavana Club 7 Años

WHISKYGlenlivetGlenfidicch

BRANDYDuque de Alba

BOURBONJack Daniels

COGNACHennessy V.S.O.P

WINEHouse Wine

•Prices are per drink•Brands might change without notice•All Domestic and International Brands also are includedPremium

The top notch liquor and wines.



DOMESTIC1 Hours2 Hours3 Hours4 HoursAdd. Hours

INTERNATIONAL1 Hours2 Hours3 Hours4 HoursAdd. Hours

PREMIUM1 Hours2 Hours3 Hours4 HoursAdd. Hours

•A fully stocked bar featuring our Domestic, International or Premium selection of liquors, red and white house wines, assorted beers and soft drinks, mineral water, juices and mixers.

•Priced per person for a specified period of time.

•Our bartenders use a 1 1/4 ounce jigger for all standard drinks.

• ASK YOUR EVENT MANAGER FOR THE CURRENT WINE LIST

Per hourHave the option of selecting the exact hours for your event.



WineThe unique selection of Mexican and International wines.

CHAMPAGNE & SPARKLINGAdami Garbel Prosecco, Valdobbiadene, Italy

CHARDONNAYCasa Madero Chardonnay, Parras Valley, MéxicoMonte Xanic Calixa, Guadalupe Valley, México

SAUVIGNON BLANCCarmen Clásico Cúrico Valley, Chile

Casa Malagón, Guadalupe Valley

PINOT GRIGIODragani, Tre Venezie, ItalySaas Ter, Friuli Italy

MOSCATELSIP Moscato, Sonoma Valle

ROSECasa Madero “V” Rose, Parras Valley, México

BLENDRoganto Piccolo San Vicente Valley, MexicoBertani Valpolicella, Veneto Italy

MERLOTDon Luis, Guadalupe Valley, México

PINOT NOIRWilliam Cole, Casa Blanca Valley, ChileCarmen Wave Series, Leyda Valley, Chile

MALBECChakana, Mendoza, Argentina

CABERNET SAUVIGNONAnxelin Hacienda Encinillas, Encinillas Chihuahua

LATE HARVESTCasa Madero, Cosecha Tardía, Parras Valley, México

•Wine by the glass 187 ml



MezcalThe beverages of the gods according to the Aztecs.

MEZCAL JOVEN AGAVE ESPADINAnimas • Quiereme Mucho Ensamble • Gracias a Dios • 8 Viboras • Tierra • Wahaka • Donaji • Rio Revuelto• Alto Cielo • Santa Pedrera • Don Galo • Sin Piedad 50% • Del Maguey Vida • Alipus “San Andres” • Fruto del sol • Punta Real Pechuga • Oro de Oaxaca • Velua Real Matlatl Olla de barro • Real Matlatl Cerrudo • El Rey Zapoteco Cedron • Sin piedad 48% Cirial • Siempre Oaxaca • Forever Oax •

Maguey de Vida • Los Amantes

AGAVE TEPEZTATEMemorable

AGAVE CUIXE Convite • Gracias a dios

AGAVE TOBALAGracias a Dios • Escorpion Joven • El Convite • Rey Zapoteco

MEZCAL REPOSADOAGAVE ESPADINJoya Azul • Fruto del Sol • Gracias a Dios • Los Amantes • Scorpion 7R • Viejo con Gusano

MEZCAL REPOSADOAGAVE ESPADINTierra de Canto • Danzantes • Beneva • Donaji 10 Años 40% • Embajador Gran Rva Bicentenario • Los Amantes Añejo • Escorpion Añejo


TequilaThe most popular beverage of the planet has history!

TEQUILA BLANCOAlacran (L) • 1800 (H) • Casa Dragones Joven (L) • Milagro • Avión (H) • Cabo Wabo (L) • Don Eduardo (L) • Don Julio (H) • Cuervo Tradicional (L) • Esperanto (H) • Corralejo Blanco (H) • Espolon • Frida Kahlo (H) • Tres Mujeres (L) • Patron Gran Platinum (H) • Herradura (L) • Centenario Plata • Los Azulejos • Partida (L) • Patron (H) • Peligroso (H) • Siete Leguas (H) • Clase Azul Plata (H) • Casamigos (H) • Chinaco (H)

TEQUILA REPOSADO1800 Reposado (H) • Alacran (L) • Avión (H) • Hornitos • Cabo Wabo (L) • Casa Amigos (H) • Don Eduardo Rep (L) • Esperanto (H) • Centinela • Corralejo Triple Distilled • Clase Azul • Chinaco (H) • Centenario • Siete Leguas (H) • Frida Kahlo (H) • Herradura • Milagro • Herradura Antiguo (L) • Don Julio • Corralejo • Maestro Dobel Diamante (L) • Cuervo Tradicional • Espolon • Partida (L) • Patron (H)

TEQUILA AÑEJOCatrina Real • 1800 Añejo • Centenario • El Charro (H) • La Tilica • Peligroso Añejo • Don Julio 70th Anniversary (H) • Teky lady’s • Catrina de Rancho de Oro • Don Julio 1942 (H) • Centinela Añejo • Chinaco Añejo (H) • Cuervo Reserva de la Familia (L) • Don Eduardo (L) • Don Julio añejo (H) • Esperanto (H) • Frida Kahlo (H) • Hornitos (L) • Milagro Añejo (H) • Los Azulejos • Herradura Añejo • Cabo Wabo (L) • Partida (L) • Patron Añejo (H) • Patron Gran Burdeos (H) • Sauza Conmemorativo • Dos Artes • Siete Leguas (H) • Tres Generaciones (L) • Oro Azul (H)

•(H) Highlands agave tends to grow larger and mature more slowly thereby producing sweeter, fruity tequila. (L) Lowlands agave is usually drier, rounder and has more earthy, vegetal and woody flavors.



continue tequila.....

•(H) Highlands agave tends to grow larger and mature more slowly thereby producing sweeter, fruity tequila. (L) Lowlands agave is usually drier, rounder and has more earthy, vegetal and woody flavors.

TEQUILA EXTRA AÑEJOAmor Mio • Clase Azul Ultra (H) • Cuervo 250th Anniversary (L) • Don Julio Real (H) • Esperanto Extra (H) • Gran Mayan (L) • Patron Gran Burdeos • Herradura Seleccion Suprema (L) • Partida Elegante (L)

INFUSED AND BLENDED TEQUILAAgavero • Chile Ancho liqueur • 1921 Cream Tequila • La Pinta Pomegranate • Patron Café XO • Picaro White



VenuesOutdoor venues with amazing views of the ocean .

READ MORE


Stunning and fresh this outdoor terrace has premium ocean view, access to the beach.

Whale WatchingA fun place to be between the main pool and the beach

Whale Watching San Carlos CanyonBeach Dolphin Pool Blue & Black Marlin Terrace Dorado Terrace Mio TerraceMain Pool


One of the few swimmable beaches in town, it’s the only beach area that fits 2,000 people for events!

BeachThe widest beach in Cabo for your event!



The main pool has it all: Garden areas, deck, poolside, access to the beach and a couple of restaurants!

Main PoolOne of the best spots on property!



A great area that combines the pool, garden areas and has ocean view.Dolphins Pool

A cozy space with a combination of garden spaces, pool and ocean view.



Both terraces are very convenient as they are by Meson restaurant, very close to the meeting spaces and the lobby. With a fantastic view of the pool and the Sea of Cortes.

Blue & Black Marlin TerraceAmazing pool & ocean view plus nearby meeting spaces.



A convenient and spaceful outdoor terrace by our meeting spaces that keeps the privacy of your event!

Dorado TerraceAn extra space for your meetings!



Just beside the Mio restaurant has access to the beach and can be part of Dolphins pool events.

Mio TerraceA private spot with the best ocean view and access to the beach



Be amazed by the Nature! Let your senses experience the Baja Dessert at this unique location where there’s no limit to creativity!

San Carlos CanyonLive the experience nature having your event in the middle of the desert.




BREAKFAST BUFFETSBreakfast Buffets are designed for a maximum of 90 minutes of service. A surcharge will apply for extended service.Each buffet has a minimum guarantee of 50 persons. Pastries and fruits are not transferable to refreshment breaks.

COFFE BREAKSAll breaks are priced for a maximum duration of 30 minutes.

InfoAll the terms necessary for your events.

A surcharge will apply for extended service. Each break has a minimum guarantee of 20 guests.

SPECIALTY COFFEE BREAKSAll breaks are priced for a maximum duration of 30 minutes. A surcharge will apply for extended service Each break has a minimum guarantee of 30 guests. All specialty coffee breaks are served with freshly brewed coffee, decaffeinated and selection of teas.

LUNCH BUFFETLunch buffets are designed for a maximum of 90 minutes of service.A surcharge will apply for extended service Buffets require and a minimum guarantee of 50 people.Buffets for small groups (20-50 people) please see your event manager.Includes bread & butter, freshly brewed coffee, decaffeinated and tea.Desserts and coffee are not transferable to refreshment breaks.

DINNER BUFFETSDesigned for a minimum of 50 people. Buffets for small groups (20-50 people), please see your event manager. Includes bread & butter, freshly brewed coffee, decaffeinated and tea.

RECEPTION CANAPESEach selection requires a minimum order of 25 pieces.

WARM STATIONPrices are per person and a minimum of 20 people.All stations are design for cocktail receptions and priced for one hour service.Additional hours will be quoted and charged accordingly.

*Prices are subject to change without notice and subject to 16 % Federal Tax & 15 % Service Charge.

contact us.....

Contact usGet in touch before you get away.

HILTON LOS CABOS BEACH & GOLF RESORTCarretera Transpeninsular Km.19.5Los Cabos, BCS, Mexico 23447T +52 (624) 145 6500www.hiltonloscabos.com

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banquet - hilton los cabos resort · multi-grain, regular with ricotta, strawberries syrup, warm...

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