deltaedmontonsouth.com

4404 Gateway Boulevard NW | Edmonton, Alberta | T6H 5C2 | 780-434-6415

DELTA EDMONTON SOUTH HOTEL AND CONFERENCE CENTRE

Let us cater to your needs.

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The Canadian $19Cinnamon French Toast with Maple SyrupHome-Fried Potatoes, Sautéed Onions and PeppersSelect one: Thick-Cut Maple Peppered Bacon Local Spolumbo Chicken and Apple Sausage Local Spolumbo Maple Pork Sausage All-Beef SausageFruit Yogurt

The Delta Classic $20Farm-Fresh Scrambled Eggs with Chives and BrieHome-Fried Potatoes, Sautéed Onions and PeppersSelect one: Thick-Cut Maple Peppered Bacon Local Spolumbo Chicken and Apple Sausage Local Spolumbo Maple Pork Sausage All-Beef SausageFamily-Style Assorted Gourmet Breakfast Pastries

The Traditional Benedict $21Toasted English Muffin with Canadian Back Bacon, Two Soft Poached Eggs, finished with Hollandaise SauceHome-Fried Potatoes, Sautéed Onions and PeppersFamily-Style Assorted Gourmet Breakfast Pastries

The Pacific Benedict $22Toasted English Muffin with Sliced Smoked Salmon, Two Soft Poached Eggs, finished with Hollandaise SauceHome-Fried Potatoes, Sautéed Onions and PeppersFamily-Style Assorted Gourmet Breakfast Pastries

Plated BreakfastAll breakfasts include chilled premium orange juice and freshly brewed Starbucks® Coffee and Tazo® Teas.

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BREAKFAST

2Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

The Canadian Continental (minimum 10 guests) $19.50Selection of Gourmet Mini-Filled Croissants, Mini-Fruit Danish and Muffins served with Swiss Fruit Preserves and ButterSeasonal Sliced Fresh Fruit Pitchers of Fruit Juice (orange, apple) Freshly Brewed Starbucks® Coffee and Tazo® Teas

The Alpine Start (minimum 10 guests) $20.50Fresh Fruit SaladAssorted Fruit Yogourt and GranolaAssorted Cold Cereal with Milk or Hot Oatmeal or Cream of WheatHomemade Sliced Banana Bread and Assorted Muffins served with Swiss Fruit Preserves and ButterPitchers of Fruit Juice (orange, apple) Freshly Brewed Starbucks® Coffee and Tazo® Teas

The Alberta Sunrise (minimum 20 guests) $25Fresh Sliced Fruit Tray with BerriesAssorted Fruit YogourtSelection of Gourmet Mini-Filled Croissants, Mini-Fruit Danish, Muffins, Bagels and Cream CheeseHome-Fried Potatoes with Sautéed Onions and PeppersPitchers of Fruit Juice (orange, apple)Freshly Brewed Starbucks® Coffee and Tazo® TeasPlease select one meat: Thick-Cut Maple Peppered Bacon Local Spolumbo Chicken and Apple Sausage Local Spolumbo Maple Pork Sausage All-Beef SausagePlease select one of the below: Chive Scrambled Eggs Vanilla French Toast with Whipped Butter and Berry Compote Buttermilk Pancakes with Whipped Butter and Maple Syrup - $2 Belgian Waffles with Maple Syrup, Whipped Cream - $2 Traditional Eggs Benedict - $3 Breakfast Sandwich - $3 (English muffin, fried egg, Canadian bacon, cheddar cheese) Breakfast Burrito - $3 (scrambled eggs, salsa, sautéed peppers, jack cheese) Breakfast Bagel - $3 (scrambled eggs, crumbled bacon, diced tomato, havarti cheese)

Breakfast BuffetsFor groups less than the minimum a $5 per guest surcharge will apply.

BREAKFAST BUFFET

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3Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

Breakfast EnhancementsHot Breakfast Sandwich: Breakfast English Muffin $6Fried Egg, Canadian Bacon, Cheddar Cheese

Breakfast Burrito $6Scrambled Eggs, Salsa, Sautéed Peppers, Jack Cheese

Breakfast Bagel $6Scrambled Eggs, Crumbled Bacon, Diced Tomato, Havarti Cheese

Granola Yogourt Parfait $6Smoothies $6Select one of Strawberry-Banana, Blueberry or Mixed Berry

Toast Station $5White and Whole Grain Breads, Butter and Swiss Preserves

Nova Scotia Smoked Salmon $8Served with Lemon, Capers, Bermuda Onion

European-Style Deli Meats $6Dijon Mustard

Selection of Cold Cereals $3Plain or Fruit Yogourt $3

Assorted Eggs Benedict $5Including Canadian Bacon, Spinach (minimum 20 guests)

Scrambled Eggs $5With Sautéed Peppers and Cheddar Cheese

Chef-Attended Omelette Station $6(20 to 35 guests)

Hot Oatmeal or Cream of Wheat $3Served with Milk and Maple Syrup

Blueberry Buttermilk Pancakes $5With Maple Syrup

Buttermilk Pancakes or Waffles $4Whipped Butter, Maple Syrup and Berry Compote

Cinnamon French Toast $4Whipped Butter and Maple Syrup

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4Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

Chilled Fruit Juices (orange, apple, grapefruit and cranberry)Gourmet Assorted Breakfast PastriesSelection of Cold Cereals

Pantry-Inspired Pickles and RelishesInternational and Domestic Cheese Board(Swiss, cheddar, marble, havarti and Camembert)Selection of Cured and Smoked MeatsDevilled EggsDelta Caesar Salad and Three Seasonally Inspired Salad CompositionsClipped Artisan Lettuce with Assorted Dressings

Eggs BenedictGrilled Bacon and Breakfast SausageCinnamon French ToastHome-Fried Potatoes, Sautéed Onions and Peppers

Plus Your Choice of Any Two Chafing Dishes Below:Mustard-Rubbed Whole Roasted ChickenBaked Lasagna with Three Cheeses (vegetarian upon request)Maple Roast Pork LoinTurkey à la KingBraised Swiss Steak, Pearl Onion JusRainbow Cheese Tortellini with Basil Tomato Sauce(each additional selection is $5 per guest)

Sliced Seasonal Fresh FruitSelection of Sweets and Treats from Our BakeryFreshly Brewed Starbucks® Coffee & Tazo® Teas

BRUNCH BUFFETThe Gourmet Brunch Buffet$40 (minimum 50 guests) For groups less than the minimum a $5 per guest surcharge will apply.

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5Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

THEMED BREAKSSavoury Break $15Rustic Tomato and Cilantro Salsa with Corn ChipsRed Pepper Hummus with Pita ChipsSpinach and Artichoke Dip with Trio CrackersMiss Vickie’s Potato ChipsCrudités and Chipotle Pesto Ranch Assorted Soft Drinks

Chocolate Decadence $14Chocolate TrufflesPetits FoursChocolate-Covered Strawberries and Fresh Fruit SkewersFreshly Brewed Starbucks® Coffee and Tazo® Teas

Sweet Tooth Break $13Fresh Baked CookiesSquares and TartsHomemade Banana Bread and Lemon Poppy Seed BreadOld-Fashioned Stewart’s Soda PopFreshly Brewed Starbucks® Coffee and Tazo® Teas

Wellness Break $11Fresh Fruit SaladGranola Yogourt ParfaitsBottled Water

The Box Office $10Buttery Popcorn with Assorted SeasoningsStrawberry Twizzlers Assorted Chocolate BarsAssorted Soft Drinks

Ice Cream Break $10 Chef’s Selection of Specialty Ice Cream TreatsFreshly Brewed Starbucks® Coffee and Tazo® Teas

Casual Break $9Pastry Chef’s Banana Bread LoafAssorted MuffinsFreshly Brewed Starbucks® Coffee and Tazo® Teas

Vitality Break $9Berry SmoothiesHousemade Granola Bar Freshly Brewed Starbucks® Coffee and Tazo® Teas

The Stadium $9Old-Fashioned Stewart’s Soda Pop (3 varieties)Warm Baked Pretzel. Honey Mustard on the Side

Sweet and Salty Break $7Sugared PecansRoasted Spiced AlmondsFreshly Brewed Starbucks® Coffee and Tazo® Teas

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6Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

BREAKSIndividual ItemsAssorted Gourmet Mini-Filled Croissants, Mini-Danish and Muffins, $36 per dozenServed with Butter and Swiss Preserves

Assorted Bagels with Cream Cheese $3.50 each

Assorted Muffins $30 per dozen

Freshly Baked Cinnamon Buns Served Warm, with Cream Cheese Icing on the Side $5 each

Homemade Banana Bread or Lemon Poppy Seed Bread (15 slices) $30 each

Homemade Alpine Granola Bars $3.25 each

Squares and Tarts $3 each

Jumbo Fresh-Baked Cookies $3 each

Homestyle Caramel Rice Crispy Squares $3 each

Warm Baked Pretzel with Honey Mustard on the Side $6 each

Whole Fresh Fruit (apple, banana and orange) $2.25 each

Sliced Fresh Fruit and Berry Platter $150(watermelon, honeydew, cantaloupe, pineapple) (serves 20)

Assorted Seasonal Fruit Skewers with Flavoured Yogourt $4 per skewer (suggest two per person)

Minted Fruit Coupe $5.50 each

Granola Yogourt Parfait $6 each

Cubed Assorted Cheese with Crackers (1.5 oz. per person) $5 per person

Miss Vickie’s Chips (individual bags) $3 each

Buttered Popcorn Served in Individual Bags $2.25 each

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7Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

BEVERAGES

Coffee and Tea Service $4* (per person)

Juice (individual) $3.25 (per can/bottle)

Soft Drink $3.25 (per can/bottle)

Bottled Water $3.25 (per can/bottle)

San Pellegrino Sparkling Water $3.75 (250 mL) $7 (750 mL)

Norwegian Voss Sparkling or Still Water $6 (375 mL) $10 (800 mL)

Our Famous Fruit Punch $75 (per gallon/approx. 30 servings)

Fruit Juice (pitcher) $20 (per pitcher)Orange, Apple, Grapefruit or Cranberry Chilled Whole Milk, Skim or Chocolate $18 (per pitcher)

We proudly serve Starbucks® coffee, regular or decaffeinated, rich, smooth and balanced, and a variety of selections Tazo® teas.

*Based on total guest count and for allotted service time period.

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8Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

HOT LUNCH BUFFETThe Fort Edmonton $29(minimum of 20 guests) Freshly Baked Rolls and ButterClipped Artisan Lettuce and Assorted DressingsTri-Colour Fusilli and Sun-Dried Tomato Cowboy ColeslawAAA Certified Angus Beef Roast, Pearl Onion JusChili-Spiced Roasted PotatoesHerbed Vegetable MedleySquares and TartsFreshly Brewed Starbucks® Coffee and Tazo® Teas

The Hawrelak Park $29(minimum of 20 guests) Freshly Baked Rolls and ButterClipped Artisan Lettuce with Assorted DressingsOld-Fashioned Potato SaladMum’s Pasta SaladBuild-Your-Own Burger and Smokie Bar: Grilled 8 oz. Prime Rib Beef Burgers and Vegetarian Burgers, Gourmet Smokies, Lettuce, Tomatoes, Onions, Pickles, Cheese Slices, Buns, Relish, Ketchup, Mustard, Mayonnaise, SauerkrautMiss Vickie’s Potato ChipsLemon Custard Tarts Freshly Brewed Starbucks® Coffee and Tazo® Teas

Little Italy $29(minimum of 15 guests) Freshly Baked Rolls and ButterNonna’s Italian Wedding SoupTomato and Bocconcini Salad Drizzled with Modena Balsamic VinaigretteDelta Caesar SaladChicken Piccata, Basil Tomato SauceRoasted Portobello Mushroom Ravioli with Grilled Red Pepper and Boursin Cream SaucePesto Vegetable Medley TiramisuFreshly Brewed Starbucks® Coffee and Tazo® Teas

The Dionysus – Greek God of Food and Wine $29 (minimum of 15 guests) Pita BreadHousemade Tzatziki and Hummus Dips Greek-Style Salad with Bermuda Onion, Feta, Pitted Kalamata OlivesAssorted Pickles and Artichokes and Kalamata Olives Lemon Roast ChickenBeef SouvlakiEggplant ParmesanGreek Seasoned Boiled Baby PotatoesBaklava and Fruit TartsFreshly Brewed Starbucks® Coffee and Tazo® Teas

For groups less than the minimum a $5 per guest surcharge will apply.

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9Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

The Springs $27(minimum of 15 guests) Freshly Baked Rolls and ButterSpinach Salad with Sliced Strawberries and Assorted VinaigrettesMarinated Green Bean SaladColeslaw with Walnuts and Herb DressingSteamed Salmon with Citrus Fruit SalsaBaked Yogourt-Marinated Tandoori ChickenBrown and Wild RiceSteamed BroccoliMinted Fruit Salad and Oatmeal Raisin CookiesFreshly Brewed Starbucks® Coffee & Tazo® Teas

Gourmet Pizza Buffet $27(minimum of 15 guests) Clipped Artisan Lettuce with Assorted DressingsCrisp Fresh Vegetables with Chipotle Pesto Ranch DipPizza Selections (your choice of 3) The Classic (pepperoni, portobello mushroom, caramelized onions) The Meatlover (salami, ham, pepperoni, bacon) Hawaiian (prosciutto ham, pineapple, Boursin cheese) Californian (BBQ chicken with roasted red pepper, mozzarella) Five Cheese (cheddar, mozzarella, snow goat feta, Parmesan) Vegetarian (bell pepper, Spanish onion, black olive, portobello mushroom, sliced tomato) Greek (artichoke, sun-dried tomato, black olive, feta)Squares and TartsFreshly Brewed Starbucks® Coffee and Tazo® Teas

For groups less than the minimum a $5 per guest surcharge will apply.

HOT LUNCH BUFFET

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10Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

The Alberta Rose $33(minimum of 20 guests) Freshly Baked Split White and Multi-Grain Rolls with Whipped Butter Clipped Artisan Lettuce with Assorted DressingsCaesar Salad with Crisp Romaine Lettuce, Herb Croutons, Creamy Garlic Dressing, Shredded Parmesan CheeseSun-Dried Tomato Marinated Vegetable SaladOlive Oil and Herbed Potato SaladPlease Select Two Hot Entrees Below: Breaded Chicken Parmesan with Mozzarella and Tomato Sauce Balsamic and Maple-Marinated Atlantic Salmon Fillet with Lemongrass Cream Sauce Braised Swiss Steak, Caramelized Onion Jus Beef Bourguignon with a Rosehip-Red Wine Sauce Herb-Roasted Breast of Chicken with Wild Boar Bacon and Boursin Cream Sauce Baked Spinach and Ricotta Cannelloni, Roasted Plum Tomato SauceLocal Roasted Creamer Potatoes Fresh Market VegetablesSeasonal Sliced Fresh FruitChef’s Selection of Squares and Tarts and Assorted Mousse CoupesFreshly Brewed Starbucks® Coffee and Tazo® Teas

For groups less than the minimum a $5 per guest surcharge will apply.

HOT LUNCH BUFFET

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11Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

For groups less than the minimum a $5 per guest surcharge will apply.

COLD LUNCH BUFFETThe Deli $27 (minimum of 15 guests, maximum of 50) AppetizersChef’s Inspired Soup Creation Clipped Artisan Lettuce with Cherry Tomatoes and Carrot Curls with Modena Balsamic DressingSun-Dried Tomato Tri-Colour Pasta Salad with Herb VinaigrettePickles and Olives

Main Open-Faced Sandwiches on Artisan Baguettes (3 pieces per person): Smoked Salmon with Dilled Cream Cheese Smoked Turkey and Swiss Cheese with Cranberry Mayonnaise Black Forest Ham with Gherkin Pickle and Dijon Mustard

DessertAssorted Squares and TartsFreshly Brewed Starbucks® Coffee and Tazo® Teas

The Gateway Grill $29(minimum of 20 guests, maximum of 50)

AppetizersChef’s Inspired Soup Creation Clipped Artisan Lettuce with Modena Balsamic DressingColeslaw Salad with WalnutsPickles and Olives

Main Warm Grilled Sandwiches: Chicken Pesto, Provolone, Roasted Red Pepper on Focaccia Reuben Corned Beef, Swiss Cheese, Sauerkraut, Deli Mustard on Rye Black Forest Ham and Cheddar Cheese, Caramelized Onions on French White

DessertAssorted Squares and TartsFreshly Brewed Starbucks® Coffee and Tazo® Teas

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12Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

For groups less than the minimum a $5 per guest surcharge will apply.

COLD LUNCH BUFFETYour Salad Your Way $27 (minimum of 25 guests, maximum of 150)

AppetizersFresh Bread RollsChef’s Inspired Soup Creation

MainTuscan Greens, Chopped Romaine, Smoked Turkey, Black Forest Ham, Baby Shrimp, Crumbled Bacon, Chopped Eggs, Cheddar Cheese, Cherry Tomatoes, Bell Peppers, Cucumber, Julienne CarrotRanch, Balsamic, Italian Dressings

DessertSliced Fresh Fruit and Assorted Baked CookiesFreshly Brewed Starbucks® Coffee and Tazo® Teas

The Delta Express $25 (minimum of 10 guests and based on 1 ½ sandwiches per person)

AppetizersChef’s Inspired Soup CreationPlease Select Two of the Following Salads: Clipped Artisan Greens with Modena Balsamic Vinaigrette Delta Caesar, Creamy Dressing, Grated Parmesan, Herb Croutons Mediterranean Tri-Colour Fusilli and Sun-Dried Tomato Traditional Potato Salad Pickled Mushroom and Roasted Red Pepper Spiced Mexican Roasted Corn Toasted Sesame Asian Noodle Chipotle-Marinated Vegetables

Main Selection of Deli-Style Sandwiches on White, Brown Bread, Marble Rye, Sesame Bun, Croissants, Focaccia and Wraps:Smoked Meat and Swiss, Smoked Turkey with Cranberry Goat Cheese, Black Forest Ham and Cheddar, Parma Capicollo and Jalapeno Pepper Havarti, Wasabi Tuna Salad, Sage Chicken Salad, Devilled Egg and Chive Salad and Vegetarian Chef’s Choice Assorted Gherkin Pickles and Olives

DessertAssorted Squares, Tarts and Sliced Fresh FruitFreshly Brewed Starbucks® Coffee and Tazo® Teas

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13Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

For groups less than the minimum a $5 per guest surcharge will apply.

COLD LUNCH BUFFETBuild-Your-Own Sandwich Bar $26 (minimum of 20 guests)

AppetizersSoup Creation of the Day Please Select Two Salads Below: Clipped Artisan Lettuce with Modena Balsamic Vinaigrette Delta Caesar, Creamy Dressing, Grated Parmesan, Herb Croutons Mediterranean Tri-Colour Fusilli and Sun-Dried Tomato Traditional Potato Salad Pickled Mushroom and Roasted Red Pepper Spiced Mexican Roasted Corn Toasted Sesame Asian Noodle Chipotle-Marinated Vegetables

Main Freshly Baked White and Multi-Grain Rolls, Rye Bread, Baguette, Focaccia Loaf, Bagels and CroissantsSmoked Turkey, Parma Capicollo, Black Forest Ham, Montreal Smoked Meat, Devilled Egg and Chive Salad, Wasabi Tuna Salad and Sage Chicken SaladPlatter of Red Leaf Lettuce, Sliced Tomato, Sliced Cucumber, Sliced Cheddar and Swiss CheeseGrainy Mustard, Cranberry Mayonnaise, Horseradish Aïoli and Red Pepper HummusGherkin Pickles, Relishes, Hot Peppers

DessertAssorted Squares and TartsFreshly Brewed Starbucks® Coffee and Tazo® Teas

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14Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

Soup SelectionsCarrot and GingerCream of Field MushroomBroccoli, Cheddar and Smoky BaconRoasted Corn Chowder

Salad SelectionsClipped Artisan Lettuce, Modena Balsamic VinaigretteDelta Caesar, Creamy Dressing, Grated Parmesan, Herb Croutons Spinach and Mushroom, Mandarin Orange Dressing

Dessert Selections Saskatoon Berry Crème BrûléeLemon Custard Tart with Cherry SauceBaked New York Cheesecake, Strawberry CoulisChocolate Avalanche Brownie, Raspberry Coulis

Plated LunchesThe following items are included with your three-course luncheon: freshly baked rolls with butter;

choice of one of the following: soup or salad; choice of one entree; one dessert; freshly brewed Starbucks® coffee and Tazo® teas.

LUNCH

Entree SelectionsAll entrees are served with fresh seasonal vegetables and your choice of one of the following: Steamed Olive Oil and Parsley Potatoes / Herb-Roasted Potatoes / Steamed Jasmine Rice / Butter Mashed PotatoesAAA Certified Angus Alberta Roast Baron of Beef Dijon, English Cut, 6 oz. $32 Bouquet Provencal Jus

Kentucky Bourbon-Glazed Pork Loin $28Tart Cherry Jus

Baked Atlantic Salmon $30 Seasoned with Tahiti Lime Pepper, Lemongrass Cream Sauce

Italian Chicken Parmesan $28Provolone and Tomato Sauce with Mushroom Red Wine Jus

Tikka Masala Seasoned Seared Breast of Chicken $28 Tomato Cream Sauce

Asian Stir-Fry $29 On Noodles or Steamed Jasmine Rice, Beef, Chicken or Vegetarian

Striped Formaggi Agnolotti $27 Roasted Tomato and Bell Pepper Sauce, Served with Grilled Garlic Focaccia

Strawberry Shortcake, Chocolate DrizzleMinted Fresh Fruit Coupe, Minted SyrupChef’s Selection of Squares and Tarts, Family Style

 

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15Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

DINNER BUFFETCold AssortmentsFreshly Baked Split White and Multi-Grain Rolls, Whipped ButterClipped Artisan Lettuce, Balsamic, Raspberry, Creamy Roast Red Pepper and Goat Cheese DressingsFresh Cut Romaine, Herb Croutons, Creamy Dressing, Shredded ParmesanFeta, Tomato and Red Onion SaladMediterranean Tri-Color Fusilli and Sun-Dried Tomato SaladChipotle-Marinated Vegetable SaladSour Cream and Green Onion Potato SaladCaraway Coleslaw SaladPlatter of Devilled Eggs and Crisp Market Vegetables with Herb DipPantry-Inspired Pickles and RelishOur Selection of Sliced Deli-Style Cured and Smoked Meats

From the Sea Smoked SalmonPeel-and-Eat Shrimp with Seafood DipBalsamic Marinated Mussels

Warm AssortmentsLocal Roasted Creamer Potatoes Jasmine RiceFresh Market Vegetables (typically include steamed asparagus, red pepper points, buttered spaghetti squash and honey-glazed carrots)

Chafing Dish Selections (menu includes three entree selections)Sliced AAA Certified Angus Baron of Beef, Slow Roasted, Pearl Onion JusBeef Bourguignon (tender beef with mushrooms in a red wine sauce)Crispy Ginger BeefTandoori-Spiced Whole Roasted ChickenCoq au Vin (seared chicken thighs with mushrooms in a red wine sauce)Mustard-Rubbed Whole Roasted ChickenSweet and Sour ChickenTraditional Roast Turkey, Sage Dressing, Cranberry SauceRoast Pork Loin, Blood Orange JusOven-Roasted Salmon Loin, Lemongrass Cream SauceBaked Lasagna with Three CheesesBaked Three-Cheese Vegetarian LasagnaBaked Cabbage Rolls, Fire-Roasted Tomato SaucePortobello Mushroom Ravioli, Roasted Red Pepper and Boursin Cream SaucePotato and Cheddar Perogies, Sour Cream and Caramelized Onions

DessertDomestic Cheese Board, Seasonal Sliced Fresh Fruit, Chef’s Selection of Tortes, Cheesecakes, Pies, Mousse, Squares and PastriesFreshly Brewed Starbucks® Coffee and Tazo® Teas

Enhance your Gourmet Buffet with a chef-attended carving station: AAA Prime Rib of Beef, Cabernet Jus $12 per guest (carver in attendance for maximum 1.5 hours)

The Gourmet Dinner Buffet$66 (minimum 50 guests)

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16Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

First CourseCream of Grilled Portobello and Forest Mushroom, Chive GarnishMaple-Roasted Butternut Squash, Nutmeg CreamSmoked Tomato and Red Pepper Bisque, Pesto DrizzleCream of Asparagus, Herb CroutonPotato and Leek, Bacon CrispsCream of Cauliflower, Cinnamon Dusted

Second CourseBundled Baby Greens, White Balsamic DressingDelta Caesar, Creamy Dressing, Shredded Parmesan, Herb Croutons Butterleaf and Endive, Creamy Roasted Red Pepper and Goat Cheese DressingRed Leaf and Roma Tomato, Mandarin Orange DressingAsian Thai Salad, Asian Sesame DressingBaby Spinach Salad, Sliced Egg and Mushroom, Garnished with Sliced Red Onion, Honey Dijon Vinaigrette

To enhance your experience with a sorbet course, add an additional $3 per guestPassion FruitMangoLemonRaspberry

Sorbet can be served on specially designed ice plates to enhance your event for an additional $12 per guest. Two weeks’ notice is required to ensure your design can be accommodated.

Plated OptionsThe following items are included with your four-course dinner: freshly baked rolls with butter; choice of one soup; choice of one salad;

choice of one entree and one accompaniment; choice of one dessert; freshly brewed Starbucks® coffee and Tazo® teas.

DINNER

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17Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

Duo of Beef Tenderloin and Chicken Supreme Dijon $66Four oz. Beef Tenderloin, Wild Mushroom Dusted, and Chicken Supreme Dijon, with Toasted Crumb Crust, both with Jack Daniel’s Jus

Beef Tenderloin $62Six oz. Seared Fillet of AAA Beef Tenderloin, Herb and Crumb Crusted, Kentucky Bourbon Jus

Prime Rib (minimum 10 guests) $57Slow-Roasted AAA Prime Rib, 8 oz., Burgundy-Worcestershire JusFor groups less than the minimum a $5 per guest surcharge will apply.

Beef Strip Loin Roast (minimum 10 guests) $52 Carved AAA Thyme-Crusted Beef Strip Loin Roast, Rosehip JusFor groups less than the minimum a $5 per guest surcharge will apply.

Maple-Glazed Pork $49Maple-Glazed Pork, Centre Cut Boneless Chop, Pomegranate Jus

Chicken Supreme with Artichoke $52Oregano-Seasoned Seared Breast of Chicken Supreme, Stuffed with Artichoke and Sun-Dried Tomato, Kalamata Olive Jus

Chicken Supreme with Boursin Cheese $51 Seared Breast of Chicken Supreme, Boursin Cheese and Basil Crusted, Grilled Portobello Mushroom Ragout

Chicken with Parmesan Cheese $49 Seared Breast of Boneless, Skinless Chicken, Parmesan Cheese Crusted, Toasted Garlic Jus

Atlantic Salmon $50 Seared Atlantic Salmon Loin, Balsamic Glazed, Basil Dijon Cream Sauce

Vegetarian Option $48Portobello Mushroom Ravioli, with Roasted Red Pepper and Fire-Grilled Tomato Sauce

Third Course - Entree SelectionsWe are pleased to provide Certified Angus AAA beef.

DINNER

Choice ofSteamed Olive Oil, Parsley Potatoes Butter and Chive Mashed Potatoes

Lemon-Dill Weed Roasted Red PotatoesCream Cheese Duchess Potatoes

Shredded Potato, Boursin Cheese and Parsnip Potato Cake Wild Rice Risotto Cake

All entrees are served with the freshest available vegetables, which typically include asparagus, spaghetti squash, baby carrots and red pepper.To pre-select your guest’s entree selections in advance: two choices, add $5 per guest; for three choices, add $8 per guest. Seating chart is required; we will provide the meal cards for place settings.

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18Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

Fourth Course - Dessert SelectionsTriple-Berry Mousse in Chocolate Dome With Raspberry Drizzle

Our Signature Triple-Chocolate Paté With Raspberry Coulis

Baked CheesecakeWith Berry Compote (Gluten Free)

Baked Manhattan Cheesecake Berry Compote

Hedgehog Chocolate Truffle Mousse Strawberry Coulis

Classic Carrot CakeChantilly Cream

TiramisuAnglaise Sauce

Caramel Pecan FlanChocolate Sauce

Deep Dish Apple TorteCaramel Drizzle

DINNER

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19Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

Freshly Baked Dinner Rolls with Butter

SaladPlease Select One of the Below on Behalf of Your Guests: Bundled Baby Greens, White Balsamic Dressing Delta Caesar, Creamy Dressing, Shredded Parmesan, Herb Croutons Butterleaf and Endive, Creamy Roasted Red Pepper and Goat Cheese Dressing Red Leaf and Roma Tomato, Mandarin Orange Dressing Asian Thai Salad, Asian Sesame Dressing Baby Spinach Salad, Sliced Egg and Mushroom, garnished with Sliced Red Onion, Honey Dijon Vinaigrette

SoupPlease Select One of the Below on Behalf of Your Guests: Cream of Grilled Portobello and Forest Mushroom, Chive Garnish Maple-Roasted Butternut Squash, Nutmeg Cream Smoked Tomato and Red Pepper Bisque, Pesto Drizzle Cream of Asparagus, Herb Crouton Potato and Leek, Bacon Crisps Cream of Cauliflower, Cinnamon Dusted

SorbetPlease select one of the below on behalf of your guests: Passion Fruit Lemon Mango Raspberry

Entree Selections (for guests to select during first course) Six oz. Seared Fillet of AAA Beef Tenderloin Herb and Crumb Crusted, Kentucky Bourbon Jus, Cream Cheese Duchess PotatoesSeared Atlantic Salmon Loin Balsamic Glazed, Basil Dijon Cream Sauce, Wild Rice Risotto CakeSeared Breast of Chicken Supreme Boursin Cheese and Basil Crusted, Grilled Portobello Mushroom Ragout Butter and Chive Mashed PotatoesPortobello Mushroom Ravioli With Roasted Red Pepper and Fire-Grilled Tomato Sauce

Dessert (select two desserts for alternating service)Triple-Berry Mousse in Chocolate Dome, Raspberry DrizzleOur Signature Triple-Chocolate Paté, Raspberry CoulisBerry Cheesecake, Berry Compote (Gluten Free)Baked Manhattan Cheesecake, Berry CompoteHedgehog Chocolate Truffle Mousse, Strawberry Coulis Classic Carrot Cake, Chantilly CreamTiramisu, Anglaise SauceCaramel Pecan Flan, Chocolate SauceDeep Dish Apple Torte, Caramel DrizzleFreshly Brewed Starbucks® Coffee and Tazo® Teas

Personal Choice Dining: A Five-Course Dining ExperienceGuests select their choice of entree from personalized menus provided at each table.

$75 per guest (serves 25 to 150 guests).

DINNER

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20Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.© 2013 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code:

RECEPTIONHot Hors d’Oeuvres

$42 per dozen of each item Herb-Crusted Lamb Lollipops Maple-Whisky Bacon-Wrapped Scallop Skewers

Blue Cheese and Walnut CroquetteFried Camembert with Raspberry Cumberland

$38 per dozen of each item Pulled Pork SliderPollo Antijito (Mexican-Style Satay)Chipotle BBQ Beef BrochettesMaple Balsamic-Marinated Salmon SkewerCrab Cakes with Tomato SalsaBaby Scallops Wrapped in Smoked BaconBreaded Coconut Shrimp with Cocktail SauceJumbo Black Tiger Prawns in Garlic Butter

$34 per dozen of each item Mini Sun-Dried Tomato QuicheMini-Wild Mushroom QuicheBasil Goat Cheese Potato LatkesBaked Spanakopitas, Tzatziki SauceVegetarian Samosas with Mango Chutney Vegetable Spring Rolls, Sweet Plum SauceMini Egg Rolls, Sweet Plum Sauce – Two Dozen

Pork Pot Stickers with Soy Dry Garlic Ribs in Black Peppered SaltBuffalo-Style Chicken Wings, Blue Cheese DipBulls-Eye BBQ MeatballsBreaded Calamari Rings, Cucumber Yogourt Dip

Cold Hors d’Oeuvres

$34 per dozen of each item Baby Shrimp and Dill TartletBloody Mary Shrimp ShotsBrandied Halibut Gravlax CrostiniCherry Tomato Stuffed with Crab and ChiveDilled Cream Cheese-Stuffed Jumbo ShrimpLobster and Mango Salad on CucumberMarinated Artichoke with Crab and Pesto Mayonnaise Patty ShellsSmoked Salmon and Goat Cheese PinwheelSmoked Tuna Cornet with Wasabi Mayonnaise

Beef Carpaccio Crostini, Onion ConfitFoie Gras Mousse on Rye CroutonProsciutto-Wrapped MelonProsciutto-Wrapped Asparagus TipsSalami Boursin CornetThai Curry Smoked Turkey Salad Crostini

Alberta Creamer Potato with Boursin CheeseOlive Goat Cheese Tapenade CrostiniPatty Shells with Goat Cheese and Sun-Dried TomatoRed Pepper Hummus ProfiterolesTomato and Roast Garlic Bruschetta Crostini

$36 per dozen of each item Fumet-Poached Jumbo Shrimp, Seafood SauceSalmon Maki Sushi RollCalifornia Maki Sushi RollCucumber Maki Sushi Roll

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21Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

Cold Meat Tray $180 Roast Beef, Ham, Smoked Turkey, Parma Capicollo, Salami, Rolls, Butter and Appropriate Condiments

Finger Sandwich Platter $120 Grated Egg and Chive, Wasabi Tuna, Ham and Cheddar, Roast Beef and Swiss, Vegetarian

Cheese Platter $170 Assorted Cracked Wheat, Butter, Toasted Sesame Crackers, Garnished with Strawberries and Grapes Swiss, Cheddar, Provolone, Havarti, Camembert, Spiced Local Gouda

Antipasto Platter $150 Marinated Mediterranean Vegetables Marinated Artichoke Hearts Kalamata Olives, Bocconcini and Provolone

Garden-Fresh Vegetables $130 Red Bell Peppers, Carrots, Celery, Broccoli, Cauliflower, Cucumber with Chipotle Pesto Ranch Dip and French Onion Dip

Sliced Fresh Fruit and Berry Platter $150 Watermelon, Honeydew, Cantaloupe, Pineapple

Dessert Tray (serves 30 guests) $110 Assorted Pastries and Squares

Items below are priced per platter and serve approximately 20 guests.

Reception EnhancementsMaximum of two hours, minimum 50 guests. For groups less than the minimum a $5 per guest surcharge will apply.

RECEPTION

Slider Station $11 (based on two pieces per guest)Beef Slider, Balsamic Glazed Bermuda Onion, Chipotle Mayonnaise

Poutine Station $10French-Fried Potatoes, Beef Jus, Cheese Curds

Seafood Display $23 (based on four pieces per guest) Mussels, Oysters, Prawns, Smoked Salmon, Lemon, Cocktail Sauce

Spinach and Artichoke Dip $4 With Assorted Chips and Crackers

Assortment of Nacho Chips $3 With Salsa, Nuts, Potato Chips and Pretzels

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22Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

Chef-Attended Culinary Action StationsDesigned for a maximum of two hours and a minimum 50 guests. For groups less than the minimum a $5 per guest surcharge will apply.

Chef-Attended Carving StationDesigned for a maximum of two hours and a minimum of 30 guests. For groups less than the minimum a $5 per guest surcharge will apply. A chef’s fee of $75 will apply per chef.

Build-Your-Own Potato Cocktail $10 Butter Mashed PotatoesCheddar CheeseGreen OnionBeef JusCrumbled Bacon

Pasta Station $12Mushroom RavioliWild Boar Bacon Cream SauceParmesan Cheese

Flambé Prawns (based on three pieces per guest) $12Prawns Sautéed with Sambuca, Garlic Butter, Lemon, Chopped Parsley

Roast Baron of AAA Certified Angus Beef $11Served with Mini-Kaiser RollsDijon Mustard and Mayonnaise

Smoked Atlantic Salmon $11Served with Sliced Rye BreadDill Cream Cheese, Bermuda Onion, Capers and Lemon Slices

Roast Butterball Turkey $9Served with Mini-Kaiser Rolls and Cranberry Mayonnaise

RECEPTION

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23Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

Canapés (based on six per person)

Maple-Whisky Bacon-Wrapped ScallopsSmoked Salmon and Cream Cheese PinwheelPollo Antijito (Mexican-Style Satay)Wild Mushroom QuicheTomato Bruschetta CrostiniGoat Cheese and Sun-Dried Tomato Patty ShellCold Meat Tray Roast Beef, Black Forest Ham, Smoked Turkey, Served with Assorted Buns, Whipped Butter, Mayonnaise and Mustard

Garden-Fresh Vegetables Chipotle Pesto Ranch Dip

Relish Tray Marinated Vegetables, Pickles, Kalamata Olives, Artichoke Hearts

Assorted Cheese Platter with Crackers Swiss, Cheddar, Marble, Havarti, Camembert

Sliced Fresh Fruit with Berries

Deli Meat Tray $10 Roast Beef, Black Forest Ham, Smoked Turkey, Capicollo, Genoa Salami, Assorted Buns, Whipped Butter, Mayonnaise, Mustard

Pizza and Wings $24 BBQ Chicken WingsPepperoni PizzaHawaiian PizzaGarden-Fresh Vegetables with Chipotle Pesto Ranch Dip

Slider station (based on two pieces per person) $11Beef Slider, Balsamic Glazed Bermuda Onion, Flavored Mayo (chipotle)

Poutine Station $10French-Fried Potatoes, Beef Jus, Shredded Jack Cheese

Sliced Fresh Fruit Tray $5

Assorted Cheese Display $6 Cheddar, Provolone, Havarti, Swiss, Marble, Crackers

Artichoke Spinach Dip $4 With Tortilla Chips, Hummus with Pita Chips

Assorted Chips $5 Nacho Chips and Salsa, Pretzels, Louisiana Cajun Mix, Miss Vickie’s Potato Chips with French Onion Dip

Stand-Up Reception Dinner $52 Maximum of two hours, minimum 50 guests. For groups less than the minimum a $5 per guest surcharge will apply.

Late-Night Snack Items below are priced per guest. Served from 9:00 p.m. to 11:00 p.m.

RECEPTION

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24Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

WINEWhite (by the bottle) House Wine, Hotel’s Choice $32

CANADAChardonnay, Jackson-Triggs $32 Pinot Gris, Peller Estates VQA $36Pinot Gris, Sandhill $48

USAChardonnay, Beringer $38 Pinot Grigio, Robert Mondavi Woodbridge $36

CHILESauvignon Blanc, Santa Rita $39 Viognier, Cono Sur $35

GERMANYPiesporter Michelsberg $33

AUSTRALIADiamond Chardonnay, Rosemount Estates $44

NEW ZEALANDSauvignon Blanc, Stoneleigh $41

Sparkling Wine GERMANYHenkell Trocken $36

CANADASumac Ridge Steller’s Jay Brut VQA (BC) $80

Sparkling Red or White Grape Juice $18 (Non-Alcoholic)

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25Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

WINERed (by the bottle) House Wine, Hotel’s Choice $32

CANADACabernet Sauvignon, VQA Jackson-Triggs $48Cabernet Merlot, Sandhill $51Merlot, Jackson-Tiggs $32

USAMerlot, Robert Mondavi Woodbridge $36Zinfandel, Kenwood Sonoma $43Zin/Cab/Merlot Blend, Ménage à Trois $41

CHILE Cabernet Sauvignon, Santa Rita Reserve $39

Punch Station Fruit Punch (per gallon) $75

Gin, Rum or Vodka Punch (per gallon) $135

Champagne Punch (per gallon) $105

Approximately 30 glasses per gallon

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26Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

ARGENTINAMalbec, Michael Torino Organic $36

ITALYValpolicella, Fabiano Classico $34

AUSTRALIAShiraz, Diamond, Rosemount Estates $46

NEW ZEALANDPinot Noir, Stoneleigh $47

BAR LISTHost Bar

STANDARD BRAND BAR

Liquor (1 oz.) $6Domestic Beer (bottle) $6Import Beer (bottle) $6.50Coolers (bottle) $6House Wine (5 oz. glass) $6Liqueurs $7Non-Alcoholic Beer $4Soft Drinks and Juice $3

PREMIUM BRAND BAR

Liquor (1 oz.) $6.50Domestic Beer (bottle) $6Import Beer (bottle) $6.50Coolers (bottle) $6.25Wine (5 oz. glass) $6.50Liqueurs $7Cognacs $8Non-Alcoholic Beer $4Soft Drinks and Juice $3

Beverage charges are based on consumption and will be charged to your bill along with 17% gratuity and 5% GST. $25 per hour bartender labour charge (minimum four hours) will be applied to your bill should your bar sales not exceed $500.

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27Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.

BAR LISTCash Bar

STANDARD BRAND BAR

Liquor (1 oz.) $7Domestic Beer (bottle) $7Import Beer (bottle) $8Coolers (bottle) $7House Wine (5 oz. glass) $7Liqueurs $8Non-Alcoholic Beer $5Soft Drinks and Juice $4

PREMIUM BRAND BAR

Liquor (1 oz.) $7.50Domestic Beer (bottle) $7Import Beer (bottle) $8Coolers (bottle) $7.50Wine (5 oz. glass) $8Liqueurs and Cognacs $9Non-Alcoholic Beer $5Soft Drinks and Juice $4

Guests purchase tickets from a cashier provided by the hotel. Prices include GST. A rate of $25 per hour bartender labour charge (minimum four hours) will be applied to your bill should bar sales not exceed $500.

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28Prices do not include a 17% service charge or 5% GST and are guaranteed two months prior to event.