banqueting information for groups - schloss.at · hotel schloss dürnstein gmbh, familie thiery...
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Banqueting information for groups
(updated: June 2017)
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
General information
The Hotel Schloß Dürnstein is very famous for its unforgettable functions, as e.g. weddings, birthday parties,
anniversaries, and conferences. We have got 2 function rooms that you can book depending on the number of
guests.
Civil weddings can take place either in our library (€ 250,00) our in the „Küffer Cellar‘‘ area (€ 300,00). This
wish has certainly to be announced at the civil registry office.
Rosensaal
Our bigger function room is called „Rosensaal‘‘. This one is adjacent to the outside terrace and has got a
maximum seating capacity of 110 people. (minimum is 50 people)
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
Gelber Salon
The „Gelbe Salon‘‘ --- also in combination with the Biedermeier Saloon - is the smaller room providing space for
15 to 35 people. It is situated on the ground floor, next to the lobby.
We charge a fee of € 490,00 (Rosensaal) and € 320,00 (Gelber Salon) for preparing the function room for your
party.
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
Receptions
Please choose the desired beverages out from our wine menu card which is online on our website.
Appetizers for the cocktail
Mixed canapées € 2,50
Dark bread slices with ham, cheese, egg, caviar,… € 2,40
Soups and frozen soups € 2,30
Warm appetizers € 3,00
„Jourgebäck‘‘ --- small regional rolls filled with cheese or ham € 2,50
Sweet pastries cold/warm € 2,10
Music
We can recommend the following musicians: Our pianist (€ 80,-/h) Mr. Wolkersdorfer: dancing music, 1-man-band 0699 11721 724 or 07473 2459 Mr. Friedrich and his Dixieland band but also dancing music 02732 736 33 Ms. Jennifer Verity: an excellent voice also for weddings (church) 0650 5833 501 ‘‘Wachauer Schrammelmusik’’ 02732 79238 or www.gusimusi.at Please understand that we cannot accept loud music being played later than 11:00 pm. If our hotel guests
complain about the music, we will have to tell the musicians. This is also the reason why we close the doors to
the terrace by 11.00 pm. This does not mean that the function end is 11.00 pm.
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
Social programme
Sometimes, if the time frame permits, people ask for ideas to entertain their guests. Here are a few very nice possibilities:
• A private boat tour on the Danube river --- depending on the number of people --- either with Nostalgie
Tours or on a smaller wooden boat from www.faehre-wachau.at
• A wine tasting of some of the most excellent regional wines ---also in combination with a boat tour
• The famous floating candle lights on the Danube river
• A firework
• Fairy tale narrator
Accommodation
If you want to stay overnight in the hotel, please make sure that you make your booking in ample time.
Blocking the hotel exclusively for a group is not possible except for the beginning/end of each season, more
precisely in the end of march/april or in the end of October.
Total costs
As we do not offer ‘‘function packages’’, we charge as per individual consummation. As soon as you tell us
some facts, e.g. number of people, budget for the menu, choice of wines, etc., we certainly give you an idea of
the total costs as per our experience.
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
Wines
Our wine list provides a good choice of regional and international wines. You can download it from our
website.
We can especially recommend our homebrand wines: ‘‘Riesling vom Schloß --- vinified by Toni Bodenstein,
Winery Prager’’ and ‘‘Blaufränkisch Schloß Dürnstein,Winery Gesellmann’’. A special discount of 10% will be
granted onto those wines if there is a minimum of 10 bottles per wine that have been consummated.
Please note that we do not accept to bring other wines in as those which are listed on our wine card.
Menu suggestions
In the following we present our menu suggestions, which can be varied as per your own preferences. Our chef
is at your disposal for any further and seasonal suggestions. Pairing wines are to be found on our wine card but
please note that not all of them are available for a big function. For help please ask our Maître.
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
MMEENNUU 11//1177
Beef broth ~ three different inlays ~
(semolina dumplings, pancake stripes, liver dumplings)
Deep fried chicken
~ potato-cucumber- and field salad ~
Warm nut cake
~ Mousse of raspberries and yogurt ~ € 36,00
MMEENNUU 22//1177
„Yellow‘‘ sour cream soup ~ white bread crumbs ~ cinnamon ~
Regional peppered and braised fillet of beef
~ red cabbage with apples ~ ~ white bread dumplings with pistachios ~
Poppy seed pancake au gratin
~ white chocolate-mint parfait ~ ~ ice wine sabayon ~
€ 38,00
MMEENNUU 33//1177
Basil cream soup with curd cheese dumplings
Chicken breast stuffed with mushrooms
~ rosemary sauce ~ ~ artichokes, mangetout and tomatoes ~
~ mashed celeriac ~
Terrine of coffee mouse in pyramid cake
~ peach sherbet ~ ginger cherries ~ € 42,00
MMEENNUU 44//1177
Cream soup of pumpkin ~ pumpkin seed pesto ~
Roast fillet of pikeperch
~ crawfish-cucumber stew with dill ~ ~ saffron risotto ~
Curd cheese dumplings
~ bread crumbs and nuts ~ ~ quince and curcuma stew ~
€ 43,50
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
MMEENNUU 55//1177
Terrine of poultry ~ mini orange confit ~ lettuce ~
Regional onion soup
Rolled veal
~ rosemary sauce ~ creamy carrots ~ herbal rice ~
Chocolate cake with chocolate sauce
€ 53,00
MMEENNUU 66//1177
Chicken consommé ~ vegetables stripes ~ small boletus dumplings ~
Braised veal
~ vegetables of lavender black salsify and carrots ~ ~ creamy onion polenta ~
Vienna apple pie
~ caramel sauce ~ sour cream ice cream ~ € 41,00
MMEENNUU 77//1177
Beef broth ~ semolina dumplings ~ chive ~
Vienna escalope of veal
~ parsley potatoes ~ cranberries ~ ~ mixed lettuce ~
Noodles with poppy seed
~ mashed apples ~ vanilla ice cream ~ € 39,00
Optional main course:
Vienna escalope of pork € 34,00
MMEENNUU 88//1177
Oxtail soup ~ vegetables ~ anise pastry ~ Sherry
Duck breast
~ Shii-Take-mushrooms ~ ~ creamy cabbage ~
~ nuggets of potatoes and ham ~
Sweet pastry stuffed with plum jam
~ cinnamon sugar ~ ~ plum stew ~ vanilla parfait ~
€ 43,00
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
MMEENNUU 99//1177
Regional onion soup ~ bread and cheese crumbs ~
Deep fried carp
~ Sauce Tartare ~ potato-field salad ~
Dried plums with almond paste in batter
~ vanilla sauce ~ apricot sherbet ~ € 44,00
MMEENNUU 1100//1177
Beef broth ~ root vegetables ~ fried liver dumplings ~
Boiled beef
~ cream spinach ~ apple horseradish ~ ~ roast potatoes ~
Curd cheese omelet
~ berry stew ~ poppy seed parfait ~ € 40,00
MMEENNUU 1111//1177
Beef broth „Florentine‘‘ ~ pancakes ~ spinach pastry ~
Sweet pepper chicken
~ Spätzle ~ sour cream ~ ~ salad „Mimosa‘‘ ~
Sweet semolina dumplings
~ blueberry stew ~ ~ mint ice cream ~
€ 39,50
MMEENNUU 1122//1177
Boiled fillet of veal and tongue of veal in aspic ~ sweet pepper and onion vinaigrette ~
~ small salad ~
Cream soup of cress
~ salmon trout dumplings ~
Bacon wrapped medallions of pork fillet
~ caraway-malt beer sauce ~ ~ vegetables of kohlrabi and lentils ~
~ tomato gnocchi ~
Poppy seed casserole
~ inlaid plums ~ sour cream ice cream ~ € 53,50
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
MMEENNUU 1133//111177
Pickled trout fillet ~ sauce of honey, dill and mustard ~
~ fennel crawfish salad ~ toast ~
Spiced consommé
~ vegetables ~ mushroom pie ~
Roastbeef
~ sauce Bordelaise ~ ~ vegetables of artichokes and mini pumpkins ~
~ potatoes and zucchini au gratin ~
Blueberry cake
~ glazed peach ~ ~ white chocolate mousse ~
€ 65,50
MMEENNUU 1144//1177
Choice of fish in aspic ~ lime and apricot vinaigrette ~ rocket pesto ~
Cream soup of green curry
~ Tempura prawns ~
Roast fillet of sheatfish
~ trout caviar ~ red chard ~ mashed beetroots ~
Potpourri of chocolate
and berries € 66,00
MMEENNUU 1155//1177
Truffled chicken liver parfait ~ Sauce Cumberland ~ ice wine jelly ~ brioche ~
Soup of carrots, coconuts and lemongrass
~ skewer of smoked tofu ~
Roast fillet of beef in core and herbs crust
~ Madeira sauce ~ vegetables ~ ~ duchesse potatoes ~
Soft chocolate cake
~ strawberry parfait ~ ~ Amaretto sabayon ~ € 65,00
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
MMEENNUU 1166//1177
Terrine of duck liver
~ port wine aspic ~ quince confit ~ brioche ~
Deer consommé
~ strudel of mushrooms and lentils ~ vegetables ~
Fillet of salmon trout
~ rocket salad ~ small crabs ~ mango risotto ~
Strawberry sherbet
~ Bellini granité ~
Fillet of Veal in lavender
and braised cheeks of veal
~ artichokes and onions ~ mashed blue potatoes ~
Nougat mousse
~ soup of melon and ginger ~ apricot parfait ~
€ 88,50
MMEENNUU 1177//1177
Quail praline and prawn tureen ~ ice wine jelly ~
~ iced sweet pepper and coconut cream ~ dill ~
Cream soup of parsley ~ Tempura scallops ~
Roast fillet of shell
~ pumpkin and asparagus ~ green peas ~ ~ ravioli of calf’s head ~
Sherbet of white peaches ~ melon and mint soup ~
Saddle of deer wrapped in cabbage and apricots
~ Pom Pom mushrooms ~ ~ mash of carrots and purple haze ~
Goat cheese in Macadamia nuts ~ pickled cabbage ~ red lentils ~
~ pomegranate sauce ~
Dialog of passion fruit and strawberry
€ 112,00
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
Popular wedding menus
II
Parfait of duck liver ~ port wine onions ~ pineapples confit +
Lemon cream soup
~ pistachio dumplings ~
Veal fillet in morel sauce
~ broccoli polonaise ~ Tagliolini ~
Mousse of coco nut
~ mango ~ passion fruit ~ € 64,00
IIII
Roast prawns ~ salad of oranges and fennel ~ chervil foam ~
Cream soup of pumpkin ~ green pepper ravioli ~
Roast lamb back in a herbs crust ~ thyme sauce ~ onion confit ~
~ tomato polenta ~
Parfait of walnuts and brittle
~ marinaded strawberries ~ ice wine sabayon ~ € 67,00
IIIIII
Clear oxtail soup ~ Sherry ~
Pike dumplings
~ sauce Nantua ~ butter rice ~
Beef fillet roast in all
~ Burgundy sauce ~ chestnuts ~ ~ Brussels sprouts ~ potato croquettes ~
Apricot flambé
~ vanilla ice cream ~ € 74,00
IIVV
Roast foie gras ~ apple pieces ~ Calvado sauce ~
Tomato cream soup
~ basil ~
Fillet Wellington
~ potato au gratin ~ vegetables ~
Parfait ‘‘Grand Manier’’
€ 73,00
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
VVEEGGEETTAARRIIAANN DDIISSHHEESS
Ravioli of mushrooms ~ mashed fennel ~ basil sauce ~ Pecorine chips ~
€ 18,50
Stew of lentils and vegetables ~ beetroot dumplings ~ horseradish ~
€ 15,00
Piccata of kohlrabi ~ tomato-leek stew ~ creamy polenta ~
€ 18,00
Smoked tofu with cabbage ~ Beans and artichokes ~ rosemary potatoes ~
€ 18,00
Linguini with crawfish ~ lime-dill sauce ~Parmesan chips ~
€ 24,00
Spaghetti Arrabiata ~ small lettuce ~
€ 17,50
Tofu Stroganoff ~ spinach dumplings ~ grated cheese ~
€ 15,50
Vegetarian spring roll ~ warm noodle salad ~ curry sauce ~
€ 16,80
Strudel of cabbage and green pepper ~ Potatoes and beans ~ cornflowers ~
€ 14,80
Carinthia cheese pastry ~ spinach ~ dried tomatoes ~ nut butter ~ grated cheese ~
€ 18,00
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
MMEENNUU 2244//1177 ((CCHHIILLDDRREENN MMEENNUU))
Beef broth ~ pancake stripes or ham pastry or semolina dumplings ~
Vienna escalope of pork ~ potato salad or chips ~
Vanilla ice cream
~ hot raspberries ~ € 23,00
MMIIDDNNIIGGHHTT SSNNAACCKKSS
Cheese plate with a selection of bread € 10,50 per person
Goulash soup with a selection of bread
€ 7,50 per person
Greaves or meat dumplings with sauerkraut
€ 7,50 per person
Small escalopes of veal or pork with potato salad
veal € 12,00 per person pork € 7,50 per person
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
SSWWEEEETT BBUUFFFFEETT
CCOOLLDD DDEESSSSEERRTTSS
Homemade ice cream
Omelette Surprise
Pineapple parfait with coconut foam
Parfait of poppy-seeds and cinnamon with
ginger cherries
Parfait of poppy seed brittle with blue berry stew
Parfait ‘‘Grand Marnier’’ with orange confit
Chocolate mousse, mocca mousse
Tiramisu
Mille feuille of berries and curd cheese
Yogurt-savarin with raspberry sauce
Marinated strawberries, fruit salad
Coffee mousse with mango stew
Petits-Fours, fruit cakes
Passion fruit cake with honey physalis
Creamy wine cake, cherry cake, chocolate cake
„Besoffener Kapuziner‘‘
Some kinds of flummery (chocolate, semolina, …)
Stroudel of curd cheese and apricots, apple strudel
Fruit omelette
Fruit salad
Wine pudding with Riesling juice
Puff pastry with chocolate sauce
Panna cotta and crème brûlée
WWAARRMM DDEESSSSEERRTTSS
Flambed apricots
Fried fruits
Chocolate cake with chocolate sauce
Apricot dumplings (or strawberry, plum, etc.)
Curd cheese dumplings with plum stew
Kind of brown betty with raspberry sauce
Curd cheese dumplings filled with nougat
and served with a rhubarb-strawberry stew
Poppy seed pastry with mashed apples
Yeast pastry filled with jam and served
with a vanilla sauce
Curd cheese pan cakes au gratin with vanilla sauce
Deep-fried apple slices
Semolina dumplings with elder stew
Deep-fried prune dumplings with elder sauce
Chocolate soufflé with honey-red wine pear
Warm poppy seed nut cake with berry stew
Warm nut cake with cherry stew
‘‘Kaiserschmarrn’’ with plum stew
Fine selection of assorted cheese
fruits of the season
12 of these desserts can be chosen
€ 32,00 minimum of persons 35
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
Typical regional cold buffet
Starters
Viennese Carp
Smoked fillet of trout with creamy horseradish
Roast beef with sauce Tartare
Homemade wild pie with sauce Cumberland
Raw ham or regional cooked ham with melon
Pickled tongue of beef with horseradish
White herring homestyle
Antipasti peperonata
Mozzarella cheese with tomatoes and basil pesto
Beef salad, noodle salad, lentil salad
Greaves dumplings with cabbage salad
Riesling soup
Main dishes
Glazed saddle of pork with wine cabbage
Pickled and roast pork leg with potato dumplings
Veal inwards with a stew of white bread dumplings
and horseradish
Cooked ham with mashed green beans
Deep-fried chicken or deep-fried escalope of turkey
with potato salad
Boiled beef with roast potatoes, creamy beans
and a stew of white bread and horseradish
Wild boar with chestnuts
Deer leg with red cabbage and napkin dumplings
Desserts
q.v.
8 of these starters and 3 main dishes can be chosen € 68,00
minimum of persons 35
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
Suggestions for BBQ in the Küffer Keller
OOPPTTIIOONN II
Seasonal soup
Specialities from the Grill
~ vegetables ~ sauces ~ salads ~
Dessert
€ 56,00
OOPPTTIIOONN IIII
Seasonal soup
Grosses Pièces from the Grill
~ vegetables ~ salads ~ sauces ~
Dessert
€ 65,00
OOPPTTIIOONN IIIIII
Mixed grill with side dishes
€ 28,00
If you want to use the area exclusively we charge a fee of € 200,00 between april and october.
Hotel Schloss Dürnstein GmbH, Familie Thiery
3601 Dürnstein 2, Wachau, Österreich, Tel: +43 2711 212, Fax: +43 2711 212 30, [email protected], www.schloss.at
UID ATU 628 11 425, FN 281552y LG Krems, AT34 4715 0301 5575 0000, BIC:VBOEATWWNOM
TTEERRMMSS OOFF BBUUSSIINNEESSSS
Deadlines
Your choice of menu and beverages has to be notified by 2 weeks prior to the function. The exact number of people by 1 week prior to it. After that the number can be adjust slightly (+/- 5 persons). If the real number of guests exceeds the agreed number, we will certainly charge the number of people that attends the party. Commitment
The organizer is responsible for all damages that are caused by employees, guests or delegates of him.
Cancellation policy
In case of cancellation between 4 and 2 weeks prior to the function day, we will charge 30% of the menu price, after that 50%.
Service
Our rates include service until 00.00. From midnight we charge € 20,- per hour for each remaining waiter (overtime and overtime premium). The party has to be finished by 3.00 am.
Tip
We kindly ask you to transfer the tip for the restaurant and kitchen staff separately with a special advice or to hand it out in cash. (common are 5-10%) Payment practice
A prepayment of 50% of the total menu price has to be transferred to our account by 2 weeks prior to the function. (bankname: Volksbank NÖ: IBAN: AT34 4715 0301 5575 0000, BIC: VBOEATWWNOM) Administrative charges
For extraordinary time and effort (initial meeting and 1 further meeting included) we reserve our rights to bring to account a service fee. Tasting the menu
With pleasure we make a reservation for you in our restaurant for lunch or dinner so that you can get an impression of our cuisine. If you want us to prepare a special menu for you we have to charge a minimum of € 150,00 per person and need to know about your wishes by 2 weeks before. Additional main course
Please note, that a festive dinner does usually not allow a choice of more than 1 starter, 1 soup, 1 entrée, and
1 main course. If you like to add a second choice for the main course we will charge additional 50% of the
cheaper dish.