banquets - hotel metropole geneve · available for 10 people or more. 3 sandwiches, 1 soup, 3...

BANQUETSAUTUMN & WINTER 2018-2019

CITY SIDE

PARK SIDE

2HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2018-2019

PARK SIDECITY SIDE

CONTENTS

BREAKFAST AND COFFEE BREAKS

• Breakfast options 3 - 4

• Coffee breaks 5

LUNCH AND DINNER

• Buffets 6 - 8

• Menu 9

• Drinks packages 10

APERITIFS AND COCKTAILS

• Aperitifs 11

• Open bar 12

• Cocktail selection 13

• Live cooking 14

CONTACTS AND ACCESS 15

OUR MENU IS BASED ON 4 PILLARS:

- Local products- Well-being- Quality- Simplicity


PARK SIDECITY SIDE

CONTINENTAL BREAKFAST

HOT DRINKS

• Coffee, decaffeinated coffee, cappuccino

• Hot chocolate

• Hot milk

• Selection of teas

SELECTION OF FRESH FRUIT JUICES

YOGHURTS

• Plain

FRUITS

• Fresh fruit salad

BAKER’S BASKET

• Pastries (3 pieces per person)

• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams

CHF 32 PER PERSON


PARK SIDECITY SIDE

AMERICAN BREAKFAST

HOT DRINKS

• Coffee, decaffeinated coffee, cappuccino

• Hot chocolate

• Hot milk

• Selection of tea

SELECTION OF FRESH FRUIT JUICES

YOGHURTS

• Plain, fruits, cereals, fat-free

FRUITS

• Fresh fruit salad

BAKER’S BASKET


• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams

CHEESE PLATTER, HAM AND SMOKED SALMON

HOT DISHES

• Mushrooms, cherry tomatoes, mini veal sausages, bacon

• Scrambled eggs and omelet upon request (extra charge of CHF 8 per person)

CEREALS

• Corn flakes, porridge, muesli

CHF 42 PER PERSON


PARK SIDECITY SIDE

COFFEE BREAKS

COFFEE BREAK CHF 20 / person

• Coffee, tea, mineral water

• Freshly squeezed juices


SWEET COFFEE BREAK CHF 25 / person

• Coffee and tea, mineral water

• Selection of fruit juices

• Fruit smoothie

• Fruit skewers

• 3 pieces per person from our Pastry Chef’s selection (brownies, cookies, madeleines, tarts...)

SAVOURY COFFEE BREAK CHF 30 / person

• Coffee, tea, mineral water

• Selection of fruit juices

• 3 savoury finger sandwiches (Emmental cheese and butter, pastrami and pickles, tomato and mozzarella)

• Selection of biscuits from our Pastry Chef (lemon madeleine, marble cake, muffin, seasonal gaspacho)

DETOX COFFEE BREAK CHF 28 / person

• Fruit skewers

• Selection of dried fruits

• Selection of herbal teas

• Freshly squeezed orange juice

• Cereal bar


PARK SIDECITY SIDE

BUFFET SANDWICH DELUXE

Available for 10 people or more.

3 SANDWICHES, 1 SOUP, 3 SALADS, 4 DESSERTS

SANDWICHES

• Brie de Meaux cheese, walnuts and honey mustard

• Pastrami, icerberg lettuce with figs

• Haddock, cream cheese with herbs and cucumber

HOT SOUP

• Pumpkin soup with tonka beans and bread croutons

SALAD BUFFET

• Beetroot salad, Arabica vinaigrette

• Beluga lentils with purple mustard

• Potato salad with smoked duck breast

DESSERTS

• Caramel tartlet with pecan nuts

• Seasonal fruit’s gaspacho

• Toblerone chocolate puff pastry

• Blueberries tartlet and green apple

CHF 55 PER PERSON

Correct at time of publication. Subject to change.


PARK SIDECITY SIDE

CHEF'S SAVOURY BUFFET

Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.

THE GARDEN CORNER

• Mixed green leaves salad, vegetables and maple syrup vinaigrette

• Chicory salad with fresh goat cheese, walnut vinaigrette

• Quinoa tabbouleh style

• Mixed coloured beetroot salad

HOT STARTERS

• Parsnip velouté with hazelnut butter

• Leeks and salmon quiche

FROM THE LAND

• Bresaola with condiments

• Veal carpaccio vitello tonnato style

FROM THE SEA AND THE LAKE

• Homemade smoked salmon

• Smoked Fera fish from lake Geneva

• Toasted seaweed bread, sour cream and chives

MAIN COURSES

• Back of salmon, beurre blanc with Troinex saffron, vegetable panache

• Lamb ragout, rice pilaf and gratin Dauphinois

VEGETABLE OPTION, ON REQUEST

• Bulgur wok with vegetables and organic tofu with grilled sesame

BREAD & CHEESES (SUPPLEMENT OF CHF 7)

• Bread selection from our baker

• Local cheeses by Bruandises Swiss cheese makers

SWEETS

• Mini chocolate and peanut millefeuille

• Yuzu and raspberry baba

• Exotic entremet

• Mini Bourdaloue tartlet

• Chocolate fondant

• Caramel tartlet and pecan nuts

CHF 72 PER PERSON



PARK SIDECITY SIDE

CHEF'S PRESTIGE BUFFET

Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.

THE GARDEN CORNER

• Leeks pickles and Mimosa eggs

• Mixed green leaves salad, vegetables and maple syrup vinaigrette

• Quinoa tabbouleh style

• Roseval apple salad, pear and smoked duck breast

HOT STARTERS

• Porcini mushroom velouté

• Cheese gougère

FROM THE LAND

• Marinated and grilled beef, avocado and onions fritters

• Veal carpaccio vitello tonnato style

• Dried beef meat served with condiments

FROM THE SEA AND THE LAKE

• Homemade smoked salmon

• Smoked Fera fish from lake Geneva

• Toasted seaweed bread, sour cream & chives

• Seabream tartare with fresh mango

• Shrimps salad and crunchy vegetables with curry

MAIN COURSES

• Panfried seabass fillet, leeks fondue with truffle oil and beurre blanc

• Roasted beef fillet with salted butter, gratin of cardoons from Plainpalais and mushrooms

• Aged Parmesan cheese risotto

BREAD & CHEESES

• Bread selection from our baker

• Local cheeses by Bruandises Swiss cheese makers

DESSERTS

• Blueberry and green apple tartlet

• Homemade macarons

• Carrot cake

• Seasonal fruit gaspacho

• Dried fruits cookies

• Seasonal fruit panna cotta

• Tobleronne chocolate pastry chou

• Caramel tartlet and pecan nuts

CHF 99 PER PERSON



PARK SIDECITY SIDE

CHEF’S SEASONAL MENU2 COURSES STARTER AND MAIN COURSE OR MAIN COURSE AND DESSERT from CHf 59 / person

3 COURSES STARTER, MAIN COURSE AND DESSERT from CHf 72 / person

4 COURSES 2 STARTERS, MAIN COURSE AND DESSERT from CHf 95 / person

Menu available for 15 people or more.

STARTERS

• Homemade duck foie gras, kumquat jam served with toast (supplement of CHF 3)

• Carpaccio of scallops, passion fruit vinaigrette and Champagne marinated celery

• Pumpkin soup with Tonka beans, crunchy spring roll with mushrooms

• Crab fine tart with black sesame seeds, guacamole flavoured with coriander

• Quinoa tabbouleh with pomegranate and clementine, roasted hazelnut and green leaves

• Rabbit and pistachio rillettes, mulled wine jelly and leavened bread

MAIN COURSES

FISH

• Wild seabass cooked on the skin, fennel, celeriac and mussel sauce with Troinex saffron

• Roasted cod, leeks and ginger stew served with lemon butter reduction

• Seared scallops, Carnaroli risotto with beetroot and Swiss chard tempura (supplement of CHF 5)

MEAT

• Roasted beef fillet, potato hash brown and tarragon, baby spinach with devil sauce (supplement of CHF 5)

• Slow cooked veal medallion, porcini mushrooms and traditional vegetables with crispy polenta (supplement of CHF 8)

• Slow cooked chicken supreme with crispy skin, salsify with sweet potatoes, Sarawak pepper jus

VEGETARIAN COURSES

• Mie noodles sautéed with vegetables, sesame and soy

• Seared organic tofu from Geneva, carrots variation with Troinex saffron and crispy polenta

DESSERTS

• 62% black chocolate and peanuts millefeuille• Blueberry and green apple tartlet, black

currant sorbet• Exotic banana cake with lime and vanilla from

Madagascar

• Traditional carrot cake• Absolute chocolate• Coconut panna cotta, seasonal fruit sorbet and

coulis• Valrhona chocolate mi-cuit and pistachio ice cream



PARK SIDECITY SIDE

DRINKS PACKAGES

NON-ALCOHOLIC CHF 15 / person

• Still and sparkling mineral water

• Coffee and tea selection

GENEVA PACKAGE CHF 32 / person

• Red and white local wines selected by our Sommelier (1/2 bottle per person)



PACKAGE OF YOUR CHOICE CHF 37 / person

• Wines to be selected from a selection of 3 white wines and 3 red wines (1/2 bottle per person)



TAILORMADE PACKAGE priCe to be Confirmed aCCording to your wine CHoiCes

• Red and white wines selected with our Sommelier from our À la carte wine selection (tasting included)




PARK SIDECITY SIDE

APERITIFS

Available for 10 people or more.Prices per person.

30 MINUTES 1 HOUR 1 HOUR 30 2 HOURS

GENEVA PACKAGE

• Red and white Geneva wines selected by our Sommelier (with blackcurrant liquor)

• Fruit juices (orange, tomato, grapefruit)

• Still and sparkling mineral water, sodas, beers

CHF 24 CHF 28 CHF 32 CHF 36

PACKAGE OF YOUR CHOICE

• Wines to be selected from a selection of 3 white wines and 3 red wines

• Fruit juices (orange, tomato, grapefruit)

• Still and sparkling mineral water, sodas, beers

CHF 29 CHF 33 CHF 37 CHF 41

FORMULE « PRESTIGE »

• Any of the above packages

• + Champagne Laurent-Perrier brut

Offer of your choice

+ CHF 11


+ CHF 16


+ CHF 21


+ CHF 25


PARK SIDECITY SIDE

OPEN BAR

OPEN BAR (BOTTLE OF 70 CL)

• Vodka Absolut CHF 150 • Rum Bacardi white CHF 150 • Rum dark Havana 3-year CHF 150 • Rum dark Havana 7-year CHF 190 • Gin Gordon’s CHF 150 • Whisky J&B CHF 150 • Whisky Johnny Walker Red Label CHF 150

Spirits service includes soft drinks.

OPEN BAR DIGESTIF (BOTTLE OF 70 CL)

• Cognac Hennessy CHF 240 • Armagnac CHF 240 • Cointreau CHF 130 • Baileys CHF 130 • Williamine CHF 130 • Calvados CHF 130 • Eau de vie de prune CHF 130 • Jägermeister CHF 130 • Limoncello CHF 130

A larger selection is also available upon request.


PARK SIDECITY SIDE

COCKTAIL SELECTION3 PIECES CHF 14 / person

6 PIECES CHF 28 / person




PERSONALIZED PIECE CHF 5 / person

COLD COCKTAIL PIECES

VERRINE STYLE / CHINA SPOON

• Cauliflower Tabbouleh with smoked Fera fish

• Prawns and avocado, cocktail sauce

• Beef marinated with black pepper and red onions chutney

• Jerusalem artichokes panna cotta, walnut crumble

• Seabass tartare with clementine

FINGER FOOD

• Bresaola Bruschetta and tarragon cream cheese

• Feta and dried meat from Chermignon

• Smoked duck breast cake with hazelnut

• Foie gras cubes with kumquat marmelade

• Gruyère biscuit with carrot dome and cumin

• Olives biscuit with feta cheese mousse

• Gravlax salmon blini

• Turkey wrap, rocket and Parmesan cheese

• Salmon rillettes with lime

HOT COCKTAIL PIECES


• Mushroom risotto

• Seabass Goujon and leeks fondue

• Codfish and potatoes brandade

• Jerusalem artichoke soup with truffle oil

• Chicken oyster with mushrooms

FINGER FOOD

• Shrimps fritter, sweet and sour sauce

• Vegetables fritter, herbs sauce

• Mozzarella Panzerotti

• Mini croque-monsieur

• Vegetable samossa

• Yakitori chicken brochette

SWEET COCKTAIL PIECES


• Seasonal fruit gaspacho

• Banana entremet, vanilla and lime

• Peanut and chocolate millefeuille

• Yuzu and raspberry baba

• Coconut milk panna cotta and seasonal fruit

FINGER FOOD

• Caramel and pecan nut tartlet

• Toblerone chocolate pastry choux

• Homemade macarons

• Blueberry and green apple tartlet

• Bourdaloue pear tart

• Chocolate fondant

• Carrot cake



PARK SIDECITY SIDE

LIVE COOKING STATIONOURS STANDS, ANIMATED BY OUR TEAM, CAN BE ARRANGED DURING YOUR COCKTAIL FOR THE DELIGHT OF YOUR GUESTS.

Price per person in for minimum 30 persons

STAND FROM THE SEA CHF 12 / person

• Homemade smoked salmon, sliced a la minute

• Marinated salmon with dill

• Sour cream & chives

• Seaweed toasts

STAND OF TARTARES CHF 18 / person

• Beef tartar

• Salmon tartare with dill

• Farmhouse toasted bread and seaweed blinis, mascarpone with dill

RISOTTO CHF 12 / person

• Risotto with mascarpone and shaved Parmesan cheese Option with seasonal mushrooms supplement of CHF 4

CHEESE BUFFET WITH LOCAL COLD CUTS CHF 15 / person

• Valais dried meat, Ticino ham, Aged Gruyere, Swiss Tomme cheese and “Tête de Moine” cheese Served with dried fruits, condiments and bread selection

HOMEMADE MACARON PYRAMID CHF 12 / person 3 per person, according to the selection of the moment

CRÊPERIE CHF 10 / person

• Pancake atelier Condiments : jam, sugar, butter, chocolate

ON REQUEST

• Wine tasting

• Caviar tasting in partnership with Kasperskian

• Cigar Bar in partnership with Gérard Genève


Pont du

Jet d’eau

Parcde la Grange

Parcdes Eaux-Vives

Mont-BlancPont de

la MachinePonts de

l'ÎlePont de

la Coulouvrenière

Pont desBergues

Chicorée

Boulevard G

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Quai Gusta

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Quai Gusta

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Avenue du Mail

Ave

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du M

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Quai W

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Quai W

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Route de Frontenex

Ru

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illereuse

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Rue

de

Laus

anne

Route de Chêne

Route de ChêneRoute de Chêne Route de ChêneRoute de Chêne

Rue des AlpesRue de Lyon

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Che

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Avenue Théodore-Weber

Avenue William

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Rue

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Ru

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Rue des Eaux-V

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Rue de la Servette

Rue de l'Athénée

Rampe

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ologny

Rue

Loui

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Rue De-Candolle

Rue Harry-Marc

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Chem

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Chemin de la Petite-Boissière

Prom

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Quai du Général-GuisanRue du Rhône

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Rue de la Terrassière

Che

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Avenue J

Rue F

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Rue du Vieux-BillardRue du Vieux-Billard

Rue de l'Ancien-Port

Rue d

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Rue F

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Rue de la Pépin

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Rue M

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Rue Michel-Chauvet

Rue

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Rue François-Grast

Rue du 31-Décem

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Rue d

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Rue

de

la F

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Cours des BastionsRue Jean-Sénebier

Rue

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Rue des Vollandes

Rue des Pav

Rue de M

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Rue Charles-Sturm

Rue des Savoises

Rue

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Rue Clos-Belmont

Quai des Bergues

Chem

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Rue

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Rue des Grottes

Rue d

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Rue de M

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Rue De-Beaumont

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Rue RothschildRue Rothschild

Rue Rothschild

Rue Rothschild

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Rue du Prieuré

Rue d

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Rue des P

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Rue

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Rue de la Muse

Rue d

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Rue Ami-Lullin

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Rue

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Rue

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Rue du Rhône

Rue

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Rue des Rois

Rue des R

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Rue

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Bui

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Rue de l'Est

Rue de Hesse

Rue

de

Ber

ne

Rue

Bau

lacr

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Rue Maunoir

Rue Hornung

Rue Gourgas

Ru

Rue

Fer

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Rue du Parc

Rue du Nant

Rue du Midi

du Jura

Rue du Jura

Rue du Clos

Rue

de

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AR

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Rue Butini

Butini

Rue Bautte

Rue Agasse

Rue Agasse

Rue Fendt

Rue du Vieux-CollègeRampe de la Treille

Rue d

e Sai

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Rue Frank-Martin

Rue des Granges

Rue Beauregard

Rue Vignier Rue Leschot

Rue du Môle

Rue du Môle

Rue N

ecke

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Grand-Rue

Promenade des Bastions

Rue du Mont-Blanc

Rue de Beaulieu

Rue de la Cité

Chemin Frisco

Gourgas

Aile Ouest

Grand-Rue

briand

Rue

Hen

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piess

RESTAURANT HOTEL DU PARC DES EAUX-VIVES

Quai Gustave Ador 82 1207 Geneva · Switzerland T +41 22 849 75 75 [email protected]

PARCDESEAUXVIVES.CH

HOTEL METROPOLE GENEVE ★★★★★

Quai Général - Guisan 34 1204 Geneva · Switzerland T +41 22 318 32 00 [email protected]

METROPOLE.CH

CONTACTS AND ACCESS

REQUESTS WITH ACCOMMODATION

Sales department T +41 22 318 34 89 [email protected]

REQUESTS WITHOUT ACCOMMODATION

Banquet department T +41 22 318 34 80 [email protected]

DISTANCES

Cornavin train station 1.2 kmCointrin international airport 6.4 kmBasel 260 km

Paris 555 kmZurich 300 kmLyon 150 km

DIRECTIONS

From Cornavin train station Bus 8, 9 or 25 from “place du port” to Metropole stop (10 min).From airport Take the train to the Cornavin train station, then bus 8, 9 or 25 to Métropole stop (20 min), or bus 10 directly from the airport.By car Follow Geneva center, then Evian-France. The hotel is on the right 200m after the Mont-Blanc bridge.Parking Valet service. The Mont-Blanc car park is 100m from the hotel.

REQUEST

Banquet Department T +41 22 849 75 30 · [email protected]

DISTANCES

International Geneva Airport 30 minutesTrain station Cornavin (CFF) 15 minutes

DIRECTIONS

Bus Take the bus N°2 or N°6 from the city centre to Genève-Plage and stop to Parc.

Parking A private outdoor parking is located next to the establishment and is free of charge for our clientele.

banquets - hotel metropole geneve · available for 10 people or more. 3 sandwiches, 1 soup, 3...

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