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BAR/ BAT MITZVAHS BYTHE TARRYTOWN HOUSE ESTATE ON THE HUDSON
Allow us to share in the once in a lifetime event with you by providing the utmost in service and culinary delights.
YOUR PACKAGE INCLUDES:
Valet Parking
Coat Room Attendant (If Necessary)
Ladies Room Attendant
Direction Cards
Choice of Linen & Napkins
Five Hour Open Bar Serving Premium Brand Liquors
Imported and Domestic Beers
CK Mondavi Red and White Wines
Wine Service to the tables
ADULT COCKTAIL RECEPTION CONSISTING OF:
One Cold Display
Two Interactive Stations
Eight Butler Passes Hors D’Oeuvres
A MENU CONSISTING OF:
Ceremonial Challah
Appetizer
Salad
Choice of Two Entrees
Dessert
Bar/Bat Mitzvah Cake
Co� ee, Tea Service
COCKTAIL RECEPTION MENU
COLD DISPLAYSChoose 1
THE CHEESE SHOPAges Cheddar, Smoked Gouda, Blue Cheese, Triple Crème Brie, Chevre, Grapes,
Berries, Nuts, Dried Fruit, Assorted Crackers and Baguettes
HUDSON VALLEY HARVESTMarinated and Grilled: Zucchini, Yellow Squash, Bell Peppers, Eggplant, Asparagus, Raw: Celery, Cucumber, Baby Carrots, Caulifl ower, House Made Ranch Dip Pickled: Asparagus, Baby Sweet Peppers, Fennel, Cipollini Onions, Radish Accompanied By:
Roasted Red Pepper Hummus, Assorted Flatbreads and Pita
SPREADS AND BREADSRoasted Artichoke Dip with Meyer Lemon, Roasted Red Pepper Hummus, Baba
Ghanoush, Greek Olive Tapenade, Caper Berries, Fresh Figs, Quince Paste, Piquillo Peppers Stu� ed with Tuna and Olives, Marinated Sevillano Olives, Pan Rustico
MEDITERRANEAN TABLE Soppressata, Assorted Salamis, Spicy Capicola, Parmigiano- reggiano, Marinated Olives, Marinated Long Stem Artichokes, Baba Ghanoush, Roasted Red Peppers,
Lavash Zatar, Assorted Ficelle, Grissini
SMOKED, CURED AND POACHEDSelection of Smoked, Cured and Poached Fish
SPANISH TAPASJamon, Serrano, Dried Chorizo, Aged Manchego Cheese, Goat Cheese rolled in Paprika, Caper Berries, Fresh Figs, Quince Paste, Piquillo Peppers, Stu� ed with
Tuna and Olives, Marinated Sevillano Olives, Pan Rustico
THE TREE & THE VINESeasonal Melon, Grapes, Figs and Stone Fruit
INTERACTIVE STATIONSChoose 2
Sta� attendant station preparing these dishes to order for each of your guests.
NEW YORK DELIPastrami Sandwiches on Marbled Rye, Swiss Cheese, Sauerkraut, Thousand Island Dressing
Hebrew National Hot Dog Cart Potato Knishes, Spicy Mustards and Kosher Pickles Spiced Nuts, NY Style Soft Pretzels
SLIDERS AND DOGSPulled Carolina BBQ Pork Sliders with House Made Slaw Kobe Beef Sliders with Farm House Cheddar Cheese and Plum Tomato Mini Sabrett Hot Dogs, Sauerkraut, and Mustard Pommes
Frites with Garlic and Herbs, Beer Battered Onion Rings
MAC AND CHEESEPastas: Cavatappi and Orecchiette Sauces: Smoked Gouda and Jalapeno, Sharp Cheddar
Proteins: Shrimp, Grilled Chicken, Pulled Pork, Short rib
STREET TACOSMarinated Mahi Mahi, Al Pastor (Slow Roasted Pork) Carne Asada, Pico de Gallo, Pickled Onions,
Jalapenos, Shaved Radish, Scallion, Black Beans, Aged Cheddar, Queso Fresco, Guacamole, Sour Cream, Habanero Salsa, Salsa Verde, Fresh Lime
HUDSON HEIRLOOMLocally Sourced Heirloom Tomatoes, Hand Sliced and Prepared to order accompanied by fresh Burrata Cheese, Ovolini Mozzarella, Ciligene Mozzarella, Cured White Anchovy, Aged Balsamic Vinegars, Extra Virgin Olive Oil, A variety of Sea Salts, Freshly cracked Black Pepper, Arugula,
Micro Basil, Freshly Baked Focaccia
RAMEN STATIONRice and Soba Noodles, Chicken, Beef, Vegetable Broth, Sliced Rare Steak, Shrimp, Chicken,
Napa Cabbage, Julienne Vegetables, Hard Boiled Egg, Fresh Chili’s and Hot Sauces
WHIPPED POTATO ICE CREAM CONESIdaho and Sweet Potato Purees, Braised Short Rib, BBQ Pulled Chicken, Ratatouille, Cheddar
Sauce, Frizzled Onions and Bacon
LITTLE ITALYPappardelle with Spring Peas, Roasted Tomato, and Parmesan Cream, Rigatoni Pomodoro,
Chicken Madeira, Beef, Pork and Veal Meatballs, Oven Roasted Tomato Ragu, and Mascarpone Cheese, Freshly Baked Focaccia
BUTLER PASSED HORS D’OEUVRES Choose 4
HOTChicken Quesadilla
Vegetable and Goat Cheese QuesadillaCurried Chicken, Skewered, Coconut Milk
Crimini Mushroom- Stu� ed with Spinach and Goat CheeseSpring Roll, Shrimp, Mango
Mini Grilled Cheese, Brie, Fig Jam, and Brioche, Crab Cakes – Papaya Mustard
Scallops- Pecan Wood Bacon WrappedBlack Mission Figs- Prosciutto and Manchego
Herb Grilled Chicken- Sweet Chili SauceFranks in a Blanket- Whole Grain Mustard
Quinoa Fritter- Smoked TomatoBeef Satay- Korean BBQ Style
Mini Ruben- Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, RyeRisotto- Arancini
Soup Shot- Seasonal
COLDChoose 4
Crostini- House Made Ricotta, Oven Roasted Tomato, Aged BalsamicBruschetta- Roasted Pepper, Gorgonzola, Red Wine Gastrique
Prosciutto di Parma- Jumbo Asparagus, Pomegranate MolassesFoie Gras Torchon- Huckleberry Compote
Lobster Salad- Thai Basil, Meyer Lemon, BriocheCeviche- Bay Scallop, Jalapeno
Tuna Tartar- Cucumber Round, Wasabi AioliSesame Seared Tuna- Wasabi Crostini
Soy Cured Salmon- Asian Pear, Crème FraicheBlue Crab- Citrus Aioli, Cucumber
Chilled Soup Shot- Changes SeasonallyBeef Tenderloin- Arugula, Horseradish Aioli,
Watermelon- Feta, Fig Balsamic SyrupStrawberry- Goat Cheese, Walnut
Smoked Salmon Rillettes, Crème Fraiche, Pickled Onion
ENHANCEMENT FOR BUTLER PASSED
BABY NEW ZEALAND LAMB CHOPOrange Mint Marmalade - $8.00 Per Person
WAGYU BEEF CARPACCIO Horseradish, Sourdough- $3.00 Per Person
CAVIARAmerican Sturgeon, Poached Potato, Chive Crème Fraiche - $3.00 Per Person
CITRUS POACHED SHRIMP COCKTAILSpicy Bloody Mary $10.00
PACKAGE ENHANCEMENTS FOR COCKTAIL HOURCarved to order
SMOKED SEAFOOD DISPLAYCapers, Shaved Onion, Hard Cooked Egg, Sliced Tomato, Dill Crème Fraiche, Pumpernickel
Toast Points$25.00 Per Person
CHILLED SEAFOOD BARLittleneck Clams, Oysters, Crab Claws, Jumbo Shrimp,
Served over Crushed Ice, garnished with Fresh Lemon, Cocktail Sauce, Displayed with and Ice Carving
$35.00 Per Person
CEVICHE BARBay Scallop with Cilantro and Lime, Tuna with Ginger, Green Onions and Soy, Peruvian Style Fish
Ceviche, Shrimp with Mango, Avocado and Citrus, Vegetarian Hearts of Palm Ceviche $25.00 Per Person
SUSHI AND SASHIMI BAR(Minimum of 100 Guests)
A Variety of Fresh Sushi and Sashimi Prepared by a Sushi Chef, Served with Wasabi, Soy Sauce, Pickled Ginger, Chop Sticks
Market PricePersonalized Ice Sculpture
Let us customize and Ice Sculpture$450.00 Per Sculpture
PRE ARRIVAL OFFERINGSPassed Blood Orange Bellini’s and Sparkling Water $4.00 Per Person
Sangria, Lemonade, Iced Tea and Sparkling Water Station $6.00 Per Person
CARVED TO ORDER
HERB CRUSTED BREAST OF TURKEYCornbread Stu� ng, Horseradish Cranberry Chutney & Turkey Jus
$10.00
APRICOT MUSTARD GLAZED SMOKED HAMCheese Grits, Buttermilk Biscuits, Bourbon Dried Fruit Chutney
$12.00
TANDOORI MARINATED LEG OF LAMBGrilled Naan Bread, Curry Dusted Potatoes, Natural Jus and Cucumber Yogurt Sauce
$15.00
SLOW ROASTED RIB EYEHorseradish Cream, Roasted Potatoes, Bordelaise Sauce
$15.00
CEREMONIAL CHALLAH
First Course (Choose One)
SEASONAL SOUPHeirloom Tomato Gazpacho, Pumpkin Bisque, Lobster Bisque
ROASTED BABY BEETSVermont Creamery Goat Cheese, Candied Lemon, Moro Orange Balsamic
SEASONAL RISOTTORoasted Butternut Squash, Organic Mushroom and English Peas
COLD SMOKED DUCKPickled Strawberry, Honey Pistachio, Vanilla Scented Lentils
BURRATAOven Roasted Tomato- Lemon Sea Salt, extra Virgin Olive Oil
GOAT CHEESE TARTCaramelized Onion, Micro Lettuce Salad, Fig Balsamic
PAPPARDELLEMushroom Cream, Braised Leeks, Pancetta
SECOND COURSE
Choose One
TARRYTOWN HOUSE SALADField Greens, Port Wine Poached Pear, Candied Walnuts, Maytag Blue Cheese, Red Wine
Vinaigrette
ESTATE SALADBibb Lettuce, Red Oak, Local Apple, Toasted Almonds, Smoked Bacon Roasted Shallot Balsamic
Vinaigrette
CAESAR SALADRomaine Hearts, Focaccia Croutons, Shaved Reggiano, White Anchovy Vinaigrette
ENTREE COURSETwo Entrees to be o� ered as a choice to guests
SWORDFISHSa� ron Infused Israeli Cous Cous, Lobster Fricassee
SALMONRosemary Apricot Glazed Minnesota Wild Rice, Moro Orange Balsamic Syrup
CRIMSON SNAPPEREdamame and Roasted Corn, Cockles, Tomato Fennel Coulis
FREE RANGE CHICKENRosemary and Lemon Brined, Sweet Potato Puree, Organic Mushroom, Jus
STUFFED CHICKEN BREASTSmashed Red Bliss Potato, Mushroom Duxelle, Herb Pan Jus, Grilled Asparagus
N.Y. SIRLOINRoasted Marble Potatoes, Haricot Verts, Charred Tomato Demi-Glace
FILET MIGNONPommes Puree, Candied baby Carrots, Mushroom Fricassee
BEEF SHORT RIBOn the Bone, Seasonal Preparation
*** Vegetarian option available upon request***
Menu Pricing & Private Room Tari� Subject To NY State Sales Tax, 12% Admin Fee & 12% Gratuity Menus and Pricing Subject to Change Unless Contracted
PREMIUM ENTREES
DUO OF DUCK
Seared Breast with Raspberry Beurre Rouge, Confi t$12.00
GRILLED VEAL CHOP
Shiitake Mushrooms, Sauce Charcutiere$15.00
CHILEAN SEA BASS
Black Beluga Lentils, Citrus – Ginger Beurre Blanc$15.00
GRILLED COWBOY RIB EYE
Charred Shallot, and Forest Mushroom Ragout$15.00
BLACK COD
Miso Glazed, Spaghetti Squash, Coconut- Ginger Beurre Blanc$12.00
Menu Pricing & Private Room Tari� Subject To NY State Sales Tax, 12% Admin Fee & 12% Gratuity Menus and Pricing Subject to Change Unless Contracted
DESSERTSChoose One
CHOCOLATE AND PRALINEMilk Chocolate Mousse, Praline Crunch, Kahlua Cream
APPLE CRUMB TARTCinnamon Streusel, Vanilla Ice Cream
CHAMPAGNE SABAYONEVanilla Cake, Macerated BerriesChocolate
RUM CRUNCHRum Infused Chocolate Mousse, Chocolate Crunchies
LEMON TARTMeringue, Berries
TRES LECHES CAKEShaved Pineapple, White Chocolate Curls
BREAD PUDDINGSalted Caramel Ice Cream
CARAMEL CHOCOLATE CHUNK TARTWhipped Cream, Chocolate Caramel sauce
SORBET SAMPLERThree Seasonal Flavors
GELATO SAMPLERThree Seasonal Flavors
DESSERT ENHANCEMENTSICE CREAM SHOPAssorted Ice Creams & Gelatos Scooped to order with a variety of Toppings, Syrupswhipped
Cream $9.00 Per Person
VENETIAN TABLECannoli, Cream Pu� s, Panna Cotta, Assorted Shooters, Flourless Mocha Squares, Petit Fours,
Fresh Fruit Tarts, Cookies, Chef’s Selection of assorted Mini Pastries$19.00 Per Person
Chocolate Dipped Strawberries Platters of Strawberries hand dipped in Belgian White,Dark and Milk Chocolate
$6.00 Per Person
BEVERAGES
ADULT PREMIUM BARKetel One, Bacardi, Mount Gay, Bombay Sapphire, Dewar’s, Johnnie Walker Red, Jack Daniels, Jose Cuervo, Southern Comfort, Kahlua, Heineken, Budweiser, Coors Light, CK Mondavi Red
and White Wines, Soda, Mixers and Columbian Co� ee & Fine Tea Service
SUPER PREMIUM BAR 5 Hour Upgrade
Grey Goose, Bacardi, Captain Morgan, Bombay Sapphire, Dewar’s, Johnnie Walker Black, Crown Royal, Maker’s Mark, Patron, Jack Daniels, Southern Comfort, Campari, Heineken,
Budweiser, Coors Light, Amstel Light, Sam Adams, Stella Artois, Tier Town House Wines, Sodas and Mixers
$15.00 Per Person
CORDIAL BARRemy Martin, B&B, Grand Marnier, Drambuie, Tia Maria, Amaretto, Kahlua, Limoncello, Irish Mist,
Frangelico, Irish Cream, Sambuca, Anisette, Port and Sherry, Co� ee and Whipped Cream
$18.00 Per Person
SPECIALTY MARTINI & COCKTAIL BARTraditional, Dirty, Apple, Chocolate, and Espresso Martinis, Manhattans, Gibson’s, Gimlets,
Rob Roys, Cosmopolitans, Metropolitans
$15.00 Per Person
SIGNATURE DRINK OFFERINGServed during your cocktail hour
Let us create a cocktail that captures something special in your life, Displayed with menus atbars throughout your event
$8.00 Per Person
ESPRESSO AND CAPPUCCINO BARAdded to your fi fth and fi nal hour
Displayed with Swizzle Sticks, Biscotti, Pirouline Wafers, Lady Fingers, Meletti Sambuca and Anisette
$9.00 Per Person
POST EVENING ENHANCEMENTS
Farewell o� erings for the retreat back to your guestroom or for the drive home
NY PRETZELS
Grilled and warm, Spiced & Sweet Nuts, Authentic New York Sodas, Cream, Root Beer,
Black Cherryand Orange
$10.00 Per Person
CANDY STORE
Old fashioned drug store jars fi lled with your favorite candy: Starburst, Twizzlers,
Gummi Bears, Jelly Bellies, Twix, M&M’s, Reese’s Peanut Butter Cups, Sour Patch Kids
$11.00 Per Person
YOUNG ADULT MENU
RECEPTION
Stationary Hors D’Oeuvres, Choose Four
Pizza Bagels,
Cheese Quesadilla
Franks in Pu� Pastry
Breaded Chicken Tenders (Honey Mustard, BBQ, Ketchup)
Battered Mozzarella Sticks- Pomodoro Sauce
Cheeseburger Sliders with Fixings
Popcorn Shrimp
Chicken Wings- Bu� alo, BBQ, Sweet and Sour
Mini Vegetable Spring Rolls, with Sweet and Sour Sauce
Seasonal Vegetable Crudité, with Ranch, Blue Cheese and Hummus
BUFFETSALAD BAR
Mixed Crunchy Lettuces with Accompaniments, of Legumes, Veggies, Nuts and Dried Fruits, Ranch, Russian, French, Blue Cheese Dressings
ENTREES- CHOOSE THREE
Spaghetti or Gemelli with Beef Meatballs and Marinara Sauce
Chicken Parmigiana
Sliced Petite, Tenders of Beef
Beef & Chicken Fajitas
Mac and Cheese
Grilled Chicken with Mushroom Sauce
DESSERTIce Cream Shoppe
Assorted Ice Cream and Gelatos, scooped to order with assorted toppings, syrups and
whipped cream.
Bar/ Bat Mitzvah Cake
BEVERAGES
Unlimited Soft Drinks, Juices and Frozen Mocktail Drinks
ENHANCEMENTS
ICE CREAM NOVELTIES
Frozen Ice Cream treats to include- fudge pops, snickers ice cream, Chipwhich and
frozen fruit bars
$8.00 per person
FRESH BROWNIE OR COOKIE
In cellophane bag (branding available)
$6.00 per person
CHILDHOOD FAVORITE STATION
Assortment of “Hostess” cupcakes, Twinkies, yodels, funny bones, oatmeal pies,
“Drakes” Co� ee Cakes and Mallowmars
$8.00 per person
DONUT BAR STATION
Chocolate, Cinnamon, Powdered and Jelly Donut Holes with Raspberry, Vanilla and
Chocolate Dipping Sauces
$10.00 per person
FRENCH FRY BAR
Sweet Potato Fries, Zucchini Fries and Shoe String Fries, served in French fry cups with
Ketchup, bacon bits, queso and sour cream
$8.00 per person