2013 2014

Venue

Welcome to the award winning...

...Recognised over the years for our outstanding cuisine,...Recognised over the years for our outstanding cuisine,

attentive service and enjoyable atmosphere...attentive service and enjoyable atmosphere...

...Recognised over the years for our outstanding cuisine,

attentive service and enjoyable atmosphere...

Located on the first floor of The O-Bar, the restaurantLocated on the first floor of The O-Bar, the restaurant

overlooks Brindley Place, The NIA, ICC & Symphony Halloverlooks Brindley Place, The NIA, ICC & Symphony Hall

and is close to the Hyatt Regency Hotel.and is close to the Hyatt Regency Hotel.

In the heart of Birmingham’s vibrant Broad Street,In the heart of Birmingham’s vibrant Broad Street,

Restaurant Barajee is a classical Indian restaurant designedRestaurant Barajee is a classical Indian restaurant designed

with the discerning diner in mind.with the discerning diner in mind.

Part of the Rajnagar International Restaurant Group,Part of the Rajnagar International Restaurant Group,

Restuarant Barajee offers a touch of class, luxury and opulence,Restuarant Barajee offers a touch of class, luxury and opulence,

liberally spiced wiht superbly creative menus offering superlativeliberally spiced wiht superbly creative menus offering superlative

Indian cuisine and accompanied by the finest wines fromIndian cuisine and accompanied by the finest wines from

around the world.around the world.

All this and with the finest panoramic canal view in townAll this and with the finest panoramic canal view in town

to whet your appetite.to whet your appetite.

Located on the first floor of The O-Bar, the restaurant

overlooks Brindley Place, The NIA, ICC & Symphony Hall

and is close to the Hyatt Regency Hotel.

In the heart of Birmingham’s vibrant Broad Street,

Restaurant Barajee is a classical Indian restaurant designed

with the discerning diner in mind.

Part of the Rajnagar International Restaurant Group,

Restuarant Barajee offers a touch of class, luxury and opulence,

liberally spiced wiht superbly creative menus offering superlative

Indian cuisine and accompanied by the finest wines from

around the world.

All this and with the finest panoramic canal view in town

to whet your appetite.

Starters/Main Tandoori Sizzling SpecialitiesAll served with salad & special sauces

STARTER MAIN

PoultryTANDOORI CHICKEN 3.95 8.95Tender chicken marinated in delicate spices and barbecued in a clay oven.

MURGH CHATKI 3.95 8.95Tender pieces of chicken marinated with garlic and other spices, grilledwith capsicum, tomatoes and onions, garnished with chat masala.

MURGH TIKKA 3.95 8.95Delicately flavoured chicken pieces marinated in yoghurt and mixedspices, roasted in a clay oven and garnished with chopped coriander.

MURGH MAKMAL 3.95 8.95Pieces of chicken marinated with garlic, fresh herbs, soft cheese, creamand ground cumin then barbecued in a clay oven.

SeafoodMOSLA FISH 3.95 8.95Succulent chunks of Coley fish immersed in an ajwain and ground masala.Delicately spiced and deep fried to a golden brown.

SAMANDAR SI SALMON 4.95 9.95Barbequed salmon steak marinated with light herbs, aromatic spices with green salad

GOLDA JHINGARA LAJAWAB 5.95 13.95Whole king prawns marinated in mace, cardamom, lemon juice, gingerand garlic then cooked in a clay oven with capsicum, tomatoes and onion.

PRAWN ON PURI 3.95Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.

ANAROSI CHINGREE CORN 5.95 13.95Whole king prawns, marinated with tandoori spices, barbecued andgarnished with pineapple corn, creating an extraordinary play of aroma.

LambLAMB TIKKA 4.50 9.95Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay ovenand garnished with chopped coriander.

MIX TARA 4.95 13.95Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.

SHEEK KEBAB JAFRANI 4.50The traditional skewer of finely minced lamb, barbecued in the tandoor anddelicately flavoured with fresh coriander, mint, spring onion and garam masala.

SHOLA BOTI 4.95Pieces of lamb on skewer, marinated in spices, roasted in tandoori withonions, capsicum and tomatoes, cooked until succulent.

STUFFED PEPPER 3.95Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.

GOST SINGARA 3.45A favourite of all Indian connoisseurs! Deep fried savoury pastrieswith an array of delicious fillings of spicy minced lamb.

VegetablesSHABZI SINGARA 3.45A firm favourite, deep fried savoury pastries enhanced by an arrayof wonderful filling of spiced vegetables.

BEGUNI BAHAR 4.45 8.95Baked aubergine with curd cheese, sesame seeds and tomato,served with Chef’s special chutneys.

PIAZI 3.25Crisp slices of onion, moulded into a sphere mesh, coated in a gramflour batter then deep fried until golden brown.

EnglishCHILLED MELON 3.95PRAWN COCKTAIL 3.95

Main Course Dishes exclusive to Barajee.

PoultryMURGH TIKKA BHUNA KORAHI 9.95A medium dish of marinated chicken cooked with garlic, onions, tomatoes,

green peppers and mixed herbs and spices, served in a cast iron wok.

CHICKEN JALFREZI 9.95Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh

ginger, green chillies and coriander leaves, served with spring onions and

a dash of black cumin dressing with green chillies and coriander.

MURGH-E-CHILLI BAHAR 9.95Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs

and tandoori spices and yoghurt dressing with green chillies, coriander and

cream. Slightly hot.

JHALL MURGH 9.95 Chicken slices, marinated with tandoori spices and cooked with garam masala,

cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.

MURGH-E ACHARI 9.95 Marinated chicken cooked with onions, shatkora fruit, pickles and other

aromatic herbs with a sweet and savoury blended special sauce.

MURGH ANARKOLI 9.95 Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail,

pineapple and Chef’s own special spices.

MURGH-E- ADDRAK 9.95 Roasted chicken, marinated and cooked in a clay oven with spiced ginger and

delicate herbs and spices to create a medium to mild taste.

CHICKEN TIKKA MASALA 9.95 An exciting twist to the ever popular chicken tikka. We present our own

exclusive recipe of succulent chicken in a smooth and creamy masala sauce

garnished with ground cashew nuts.

MURGH SHAHI KORMA 9.95Chicken braised in yoghurt gravy, enriched with cashew nuts and

redolent of cardmom, mace and rose water. Very mild.

LambGOST-E LAZIZ LOHARI 9.95Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions,

green peppers, herbs and spices. Served in a cast iron wok.

LAMB JALFREZI 9.95Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh

ginger, green chillies and coriander leaves. Served with spring onion and a

dash of black cumin dressing with green chilli and coriander.

LAMB ROSHONI 9.95Pieces of lamb mixed with kasuri methi spices and herbs, cooked with onions,

tomatoes, jeera, garlic and coriander

LAMB ACHARI 9.95Pieces of lamb tikka cooked with onions, satkora fruit, pickles and other

herbs with a sweet and savoury blended special sauce.

GOST-E JALALI 9.95Marinated and roasted slices of tender lamb tikka cooked with garam masala,

tandoori spices, yoghurt and jeera in a thick sauce.

GOSTH GATA MASALA 9.95Diced, deboned meat from the leg of a spring lamb braised golden brown with

ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.

GOST-E NARIELI 9.95Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum,

chillies cumin and ground coriander and other herbs and spices. Slightly hot.

LAMB PISTA BADAMI 9.95Succulent pieces of lamb simmered in a mild, rich and creamy sauce

with ground cashew nuts, garnished with pistachio nuts.

LAMB SHANK 15.95Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with choppedonions and bay leaves. Served with flaky, coconut fried rice.

Mixed Specials

CHINGRE MORICH MASALLAM 13.95Marinated king prawns, cooked with onion, peppers, minced meat,spices & herbs, dressed with green chillies and coriander. Slightly hot.

MIX MADRAS AMRITSARI 13.95Marinated king prawn, chicken and lamb cooked with onion, peppers,tomatoes, ginger & a special tandoori masala sauce. Fairly hot.

PASPURAN KORAHI 13.95Traditional mix dish with tandoori king prawn, chicken & lamb tikka, withonion, peppers, ginger & mixed spicy sauces. Served in cast iron wok.

Exotic Fish DishesOne of the few restaurants in the Midlands to serve Bangladeshi stylefish dishes. Extra waiting time should be allowed for these dishes.

JINGA RUPOSHI JALFRY 13.95Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.

GOLDA CHINGRE LOHARI 13.95Exquisite Bengali country fare of marinated whole tandoori king prawn, braisedin a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering ofcrushed coriander seeds and crispy red chillies.

CHEF’S SPECIAL CHINGRE BARAJEE PLATTER 15.95Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the Chef’s own delicious sauce, served on a platter.A dish not to be missed!

JINGA MASALA DEWANI 15.95Whole marinated king prawns cooked in a rich, smooth and creamymasala sauce and garnished with crushed cashew nuts.

HALIBUT TAWAE (GRILLED) 15.95Infused halibut with cayenne pepper, dill seeds, smothered with parsley and anolive oil dressing, served with a selection of vegetables.

MONK MACHARI 15.95Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves,simmered in a slightly spiced tomato brut, served with a mound of pilau rice.

HALIBUT REZALA 15.95Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmeredin a fenugreek & tomato sauce with a dash of cream.Served with a mound of steamed rice.

Vegetarian Dishes

MATAR PANIR MAKNI 6.95Peas and Indian cheese. Mild and creamy.

VEGETABLE REZALA 6.95Mixed seasonal vegetables. Medium spiced.

ALOO BEGUN BAHAR 6.95Potatoes and aubergines. Medium spiced with sesame seeds.

VEGETABLE AMRI CHAR 6.95Medium spiced with satkora pickle

PALAK PANIR ZAFRAN 6.95Spinach and Indian cheese. Medium spiced with chat masala.

Main Course Dishes exclusive to Barajee.

DuckDUCK HARIALI 13.95 A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut,onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with special pilau rice.

DUCK NAWBI 13.95 A delightful North Indian speciality with tender duck pieces cooked in a creamyand mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with sylheti rice.

Side DishesSAG BHAJI 3.95SAG PANEER 3.95GOBI BHAJI 3.95BOMBAY ALOO 3.95TARKA DHALL 3.95CHANA PANIR 3.95BEGUN BORTA 3.95SAG ALOO 3.95MUSHROOM BHAJI 3.95BHINDI BHAJI 3.95ALOO GOBI 3.95NIRAMISH (VEG) 3.95

BiryaniBasmati rice cooked with green herbs in a special blend of spicesand served with vegetable curry

CHICKEN 9.95LAMB 10.95PRAWN 9.95KING PRAWN OR MIXED 13.95SABZI (VEG) 8.95CHICKEN TIKKA 10.95LAMB TIKKA 11.95

English DishesCHICKEN OR SCAMPI WITH FRIES 9.95STEAK AND FRIES 13.95CHICKEN OR PRAWN SALAD 8.95OMELETTE (CHICKEN, PRAWN OR MUSHROOM) 8.95

Traditional Dishes Mushrooms or vegetables £1.00 extra

CHICKEN LAMB TIKKA KING VEG OR PRAWN PRAWN

MADRAS 7.50 7.95 8.50 9.95 5.95Fairly hot and sour taste.

BHUNA 7.50 7.95 8.50 9.95 5.95Tomatoes & onion. Medium.

DUPIAZA 7.50 7.95 8.50 9.95 5.95Cooked with diced onionsand capsicums.

SAGWALLA 7.50 7.95 8.50 9.95 5.95Medium spiced withfresh spinach.

DANSAK 7.50 7.95 8.50 9.95 5.95Sweet & sour, hot withpineapple and lentils

PATHIA 7.50 7.95 8.50 9.95 5.95Sweet & sour, hot with a tomatopuree base.

BALTI 7.50 7.95 8.50 9.95 5.95Infamous dish of medium spicesserved in a balti.

KORAHI 7.50 7.95 8.50 9.95 5.95Garlic, ginger and peppers,medium spiced.

AccompanimentsPLAIN RICE 2.95PILAU RICE (BASMATI) 3.50KEEMA PILAU RICE 3.95VEGETABLE PILAU RICE 3.95FRIED RICE 3.50EGG FRIED RICE 3.95MUSHROOM FRIED RICE 3.95NAN BREAD 2.50GARLIC NAN 2.95KEEMA NAN 2.95PESHWARI NAN 2.95CHEESE NAN 2.95CHEESE & GARLIC & CORIANDER NAN 3.25CHAPATI 1.50TANDOORI ROTI 2.25PARATHA 2.75STUFFED VEGETABLE PARATHA 3.50PAPADOM 0.70SPICED PAPADOM 0.80FRIES 2.50RAITHA 1.95(mixed or plain yoghurt)

CHUTNEY AND PICKLES 0.50(per person)

Executive Banqueting (NON-VEGETARIAN)

£19.95 PER PERSONA PORTION OF EVERY ITEM WILL BE SERVED

SAVOURIES PAPADOMS, CHUTNEY, PICKLES AND SAUCESAPPETISERS MURGH TIKKA, SHEEK KEBAB JAFRANI, BEGUNI BAHAR

MAIN COURSE MURGH- E- ACHAREE, KING PRAWN KORAHI, LAMB SHAHI KORMAOR LAMB ROGAN (3 ITEMS ONLY)

SIDE DISHES SAG PANEERACCOMPANIMENTS AROMATIC BASMATI RICE, NAN BREAD

DESSERT KULFI & COFFEE

Sonali Banqueting (NON VEGETARIAN)

£17.95 PER PERSONA PORTION OF EVERY ITEM WILL BE SERVED

SAVOURIES PAPADOMS, CHUTNEY, PICKLES AND SAUCESAPPETISERS LAMB CHATKI, MURGH MAKMAL

MAIN COURSE CHICKEN TIKKA MASALA, LAMB JALALI OR CHICKEN CHILLI BAHAR(2 ITEMS ONLY)

SIDE DISHES BOMBAY ALOO ACCOMPANIMENTS AROMATIC BASMATI RICE, NAN BREAD

FOLLOWED BY COFFEE

Rupali Banqueting (NON VEGETARIAN)

£15.95 PER PERSONA PORTION OF EVERY ITEM WILL BE SERVED

SAVOURIES PAPADOMS, CHUTNEY, PICKLES AND SAUCESAPPETISERS GOST SINGARA, CHICKEN TIKKA

MAIN COURSE CHICKEN KORAHI, LAMB ROSHONISIDE DISHES MUSHROOM BHAJI

ACCOMPANIMENTS AROMATIC BASMATI RICE, NAN BREADFOLLOWED BY COFFEE

Sabzi Banqueting (VEGETARIAN)

£14.95 PER PERSONA PORTION OF EVERY ITEM WILL BE SERVED

SAVOURIES PAPADOMS, CHUTNEY, PICKLES AND SAUCESAPPETISERS BEGUNI BAHAR, SHABZI SINGARA

MAIN COURSE MATAR PANIR MAKNI, VEGETABLE AMRI CHAR SIDE DISHES ALOO PALAK, DALL MASALLA

ACCOMPANIMENTS AROMATIC BASMATI RICE, NAN BREADDESSERT ICE CREAM & COFFEE

Special BanquetingMin 2 persons

WhiskyTeachers 2.25

Jameson Irish Whisky 2.50

Johnny Walker Black Label 2.75

Glenfidditch Malt 2.75

Chivas Regal 2.95

CognacHennessey XO Brandy 7.50(original)

Remy Martin

VSOP Cognac 3.25

Martell VS Cognac 2.50

Other SpiritsJack Daniels 2.95

Southern Comfort 2.50

Smirnoff Vodka 2.50

Bacardi 2.50

Gordons Gin 2.50

Rum 2.50

Archers 2.50

LiqueursTia Maria 2.75

Cointreau 2.75

Drambuie 2.75

Sambuca 2.75

Tequila 2.75

Grand Marnier 2.75

Disaronno 2.75

Amaretto 2.75

Malibu 2.75

Baileys Irish Cream 2.75

SherryBristol Cream 2.75(Sweet)

Bristol Mild 2.75(Medium)

Tio Pepe 2.75(Dry)

SMALL BOTTLE TO ACCOMPANY SPIRITS & LIQUEURS - 1.30

AperitifsMartini Dry 2.50(Dry, medium, sweet)

Cinzano Bianco Pot

Dubonnet Campari 2.50

Draught BeerKingfisher Lager Draft 3.75(Pint)

2.25(1/2 Pint)

Bottled BeerCobra 2.95

Budweiser 2.95

Becks 2.95

Holsten Pils 2.95

Cider 2.95(Bottle)

Abbot Ale Bitter 3.75(500ml)

AlcopopBacardi Breezer (Orange) 2.95

Minerals half pint glass

Tonic Water 2.10

Ginger Ale 2.10

Lemonade 2.10

Pepsi/Diet Pepsi 2.10

Orange Squash 2.10

Soda Water 2.10

Lime/Blackcurrant Cordial 0.25(measure)

Still or Sparkling

Mineral Water

3.95(large bottle)

1.95(small bottle)

Juices half pint glass

Orange Juice 2.25

Tomato Juice 2.25

Pineapple Juice 2.25

J20 2.95Orange & Passionfruit, Bottle

J20 2.95Apple & Mango, Bottle

Bar List

WINE LIST

Champagne & Sparkling Wine BOTTLE

1 MOET ET CHANDON BRUT NV £60.95 France Still the best selling non vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.

2 BOLLINGER BRUT SPECIAL £70.95 France Made in class Champagne style, it displays a wonderful biscuity nose which is endowed with hints of white fruit. The rich full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.

3 PROSSECCO BRUT £17.95 Italy An elegant prossecco of great quality with a fine and persistent mousse.

4 PROSSECCO ROSE £17.95 Italy Beautiful rose sparkling wine with nice delicate flavours of fruit and a great mouthful.

House Wines 175ML 250ML BOTTLE

5 LOS PASTOS, SAUVIGNON BLANC £3.75 £4.95 £14.95 Chile Straw coloured, delightful intense bouquet, dry yet soft, full bodied and well balanced.

6 LOS PASTOS, CABERNET SAUVIGNON £3.75 £4.95 £14.95 Chile Characterful red with a distinctive structure, refined and rich bouquet and palate as a result of its ageing in oak barrels.

White Wines BOTTLE

8 ALAIN MECON, CHARDONNAY £15.95 France € Clear pale yellow colour; inviting aromas of apple, citrus and white nut with floral, vanilla and mineral notes.

9 CAPE 312, CHENIN BLANC £15.95 South Africa € Brilliant lemon green in colour, fresh citrus and lime aromas as well as nuances of exotic kiwi flavours.

10 SOUL TREE, SAUVIGNON BLANC £16.95 Nasik Valley, India € Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical Sauvignon that breaks from the mould from the multi award winning Soul Tree wine. The perfect accompaniment to your Indian meal!

11 SENTINA PINOT GRIGIO £17.95 Italy � A nice pinot grigio that is soft and fruity with delicate flavour.

12 CONWAY HILL, SAUVIGNON BLANC £20.95 New Zealand � Crisp, dry and a great example of this wine from this rather well known wine producing country.

13 CHABLIS ‘DOMAINE GRAND ROCHE’ £23.95 France � Clean fruit with balanced acidity and a dry, crisp finish. Typical fresh, mineral notes on the nose and palate.

Rose Wines 175ML 250ML BOTTLE

14 PACIFIC HEIGHTS ZINFANDEL BLUSH £3.75 £4.95 £15.95 California � Fresh nose of raspberry and strawberry, juicy yet elegant and refreshing. Sparkling aromas of strawberry, watermelon and a touch of mint.

Red Wines BOTTLE

15 ALAIN MECON, SHIRAZ £15.95 France f This nice red wine displays a bright red colour with black cherry notes and good mouthfeel.

16 SENTINA, MERLOT £15.95 Italy e A rich palate which is well rounded with soft tannins providing a lingering fruit driven finish.

17 SOUL TREE, CABERNET SAUVIGNON £16.95 Nasik Valley, India f Elegant and attractive with blackcurrant flavours and a light hint of mint, supple tannins and juicy through the finish. The perfect accompaniment to your Indian meal!

18 SOUL TREE, SHIRAZ £17.95 Nasik Valley, India f Fragrant with notes of black fruits and delicate hints of espresso, chocolate and peppery notes with gentle tannins. A big warm tropical Shiraz that goes down like a dream. The perfect accompaniment to your Indian meal!

19 CHIANTI £19.95 Italy f Clear, ruby-red colour, with a deeply fruited bouquet of cherries and fresh red fruit entwined with spicy, peppery notes.

20 PARAS DOS, MALBEC £19.95 Argentina f Ripe berry fruit nose with some herbal tones. Sweet, fruit notes and juicy tannins.

21 EL COTO, RIOJA £21.95 Spain g Lots of red berry, plum violet and mineral flavours, hints of banana.

The Landing Stage Ltd.Trading as Restaurant Barajee

Registered Office: Old Bank Chambers, 582-586 Kingsbury RoadErdington, Birmingham, B24 9ND

Registered in England No: 4402063MANAGING DIRECTOR: DR. M. G. MOULA MIAH

265 Broad Street (1st Floor)Birmingham B1 2DS

Tel: 0121 643 6700Tel/Fax: 0121 643 6699

E-mail: info@barajee.comWebsite: www.barajee.com

OPEN 7 DAYS A WEEK INCLUDING BANK HOLIDAYS: 5PM TILL LATEOPEN 7 DAYS A WEEK INCLUDING BANK HOLIDAYS: 5PM TILL LATE

ALL MAJOR CREDIT CARDS ACCEPTED.ALL MAJOR CREDIT CARDS ACCEPTED.CHEQUES MUST BE ACCOMPANIED BY A VALID BANKERS CARD.CHEQUES MUST BE ACCOMPANIED BY A VALID BANKERS CARD.

ALL PRICES INCLUSIVE OF VAT. SERVICE CHARGE NOT INCLUDED.ALL PRICES INCLUSIVE OF VAT. SERVICE CHARGE NOT INCLUDED.

ANNIVERSARY AND BIRTHDAY CELEBRATION PARTIESANNIVERSARY AND BIRTHDAY CELEBRATION PARTIESFREE SURPRISE GIFT AND DESSERT FOR THE GUEST OF HONOUR FROMFREE SURPRISE GIFT AND DESSERT FOR THE GUEST OF HONOUR FROM

THE MANAGEMENT IF BOOKED AND CONFIRMED IN ADVANCE.THE MANAGEMENT IF BOOKED AND CONFIRMED IN ADVANCE.

THE MANAGEMENT RESERVES THE RIGHT TO REFUSE ADMITTANCE.THE MANAGEMENT RESERVES THE RIGHT TO REFUSE ADMITTANCE.

THE MANAGEMENT IS NOT RESPONSIBLE FOR THE LOSS OR DAMAGE TOTHE MANAGEMENT IS NOT RESPONSIBLE FOR THE LOSS OR DAMAGE TOPERSONAL PROPERTY WHILST ON THE PREMISES.PERSONAL PROPERTY WHILST ON THE PREMISES.

MINIMUM CHARGE IS £9.95 PER HEAD.MINIMUM CHARGE IS £9.95 PER HEAD.

OPEN 7 DAYS A WEEK INCLUDING BANK HOLIDAYS: 5PM TILL LATE

ALL MAJOR CREDIT CARDS ACCEPTED.CHEQUES MUST BE ACCOMPANIED BY A VALID BANKERS CARD.

ALL PRICES INCLUSIVE OF VAT. SERVICE CHARGE NOT INCLUDED.

ANNIVERSARY AND BIRTHDAY CELEBRATION PARTIESFREE SURPRISE GIFT AND DESSERT FOR THE GUEST OF HONOUR FROM

THE MANAGEMENT IF BOOKED AND CONFIRMED IN ADVANCE.

THE MANAGEMENT RESERVES THE RIGHT TO REFUSE ADMITTANCE.

THE MANAGEMENT IS NOT RESPONSIBLE FOR THE LOSS OR DAMAGE TOPERSONAL PROPERTY WHILST ON THE PREMISES.

MINIMUM CHARGE IS £9.95 PER HEAD.