barrel aged coffee

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Barrel Aged Coffee By www.BuyOrganicCoffee.org

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Page 1: Barrel Aged Coffee

Barrel Aged CoffeeBywww.BuyOrganicCoffee.org

Page 2: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Think of liqueur coffee with the aroma but without the liqueur and you will get barrel aged coffee.

Page 3: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/The Washington Post published an interesting article about roasted coffee that is stored in a barrel previously used for liquor and comes out with some of the aroma and taste of the previous occupant of the barrel.

Page 4: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Here is a little of what they have to say about barrel aged coffee.

Page 5: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/The aroma alarmed me. It filled my car with the sweet, woody burn of whiskey, as if Hank Williams were riding shotgun with an open bottle in his hand. But I had nothing stronger in my to-go cup than coffee freshly made that morning at Qualia, the Petworth micro-roaster and java-slinger.

Page 6: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Really, I swear. I don't start with the hard stuff until, you know, noon. This was a cup prepared from Qualia's Baby Rye Rye, a reserved line of Colombian beans that are aged for about two weeks in a charred oak rye-whiskey barrel, then roasted and rested.

Page 7: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/The short version of the article is that roasted coffee beans stored for a couple of weeks in a barrel previous used for whisky or wine comes out with some of that aroma and taste in addition to the natural taste and aroma of the coffee.

Page 8: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Roasters have tried this with green coffee beans which are very absorbent. Unfortunately, green beans soak up too much of the residual alcohol which imparts an ashy flavor when roasted.

Page 9: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Barrel aged coffee takes time to prepare and there is never very much and the cost reflects this fact.

Page 10: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Coffee with Something from the Barrel Added

Page 11: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Some months back we wrote a series of articles about coffee with a little alcohol added. The best known for many people is Irish coffee.

Page 12: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Start your organic Irish coffee with Panama Mountain Grown organic coffee or coffee from Colombia. You can order organic whiskey from http://www.graigfarm.co.uk/ if they do not have any at your local liquor store.

Page 13: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Use organic brown sugar and organic whipping cream. Because of all the cooler ingredients you will be adding make sure that you start with hot coffee poured into a pre-heated glass.

Page 14: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/For each cup of organic Irish coffee use the following:

Page 15: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/ Coffee mug (A glass mug is traditional.) Tablespoon 4 ounces of hot coffee freshly ground and brewed

organic coffee 1 ounce of organic, preferably Irish, whiskey 2 teaspoonful of brown sugar 1 ounce of organic double cream whipped just

lightly

Page 16: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/The Steps

Page 17: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/ Have everything ready. Warm your coffee mug. Put the brown sugar into the glass and then add the hot organic

coffee. Stir until the sugar dissolves. Add the whiskey and stir again. Add the cream by pouring gently over the back side of the

tablespoon so that the whipped cream sits on top of the coffee. A little cinnamon and or nutmeg sprinkled on top of the whipped

cream are an American addition to this treat and are optional.

Page 18: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Alternatives to barrel aged coffee and Irish coffee include the following.

Page 20: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Enjoy your coffee with any of the liqueur coffees, alcohol added and let someone else drive.

Page 21: Barrel Aged Coffee

http://buyorganiccoffee.org/1551/barrel-aged-coffee/Or go with barrel aged coffee and a hint of the strong stuff but no significant amount of alcohol so that you can be still be the designated driver.