7/28/2019 Barrel House Tavern Food Menu

1/1

RAW BAR

oysters

fresno chili and cilanro mignoneeHalf Dozen 12

CeVICHe & tAro rootprawns, cilanro, omaoes and fresh squeezed lime juice12

WreC ked sus HI

wasabi, sicky rice, daikon sprous and nori13

SALADS

Butter LettuCe

fresh herbs, shaved radishes and herb dressing8

frIse sALA d

poached egg, bacon, crouons and sherry emulsion12

GrILLed oCtopus

almonds, pomelo grapefrui, nioise olivesand chioggia bees

15

WArm spIn ACH sALA d

shiiake mushrooms, fingerlings, fried oysers, garlic,walnus and musard vinaigree

11

SIDESharicos vers |mashed poaoes | creamed spinach | fries

5

StARtERS

Butter poACHed LoBster sLIders

avocado, cilanro, waermelon radish-jicamaslaw and brioche

14

oAk roAsted Corn soup

fresno chili cusard, scallions and micro cilanro

9

GoAt CHeese douGHnuts

pickled cherries, roased bees and arugula8

oysters ALCAtrAz

smoked pork belly, spinach, crme fracheand caramelized onions

12

fLAt BreAd

fresh peso, arichoke hears and smoked gouda9

Bone mArroW & esCArGot

garlic buer and pernod wih oak roased crouons14

BuffALo froGs LeGs

haricos vers, p. reyes blue cheese, shaved fenneland candied pecans

13

musseLs

roased in whie wine, garlic, lemon, omaoconcass and grilled sourdough

17

ENtRES

sAusALIto CIoppIno

crab, mussels, clams, cod and a red wine 20

pAn roAsted BLACk Cod

yellow corn, summer squash, cippolinand por reducion

21

GrILLed sWordfIsH & pork BeLL

whie beans, kale and pisou ju25

seAred tunA & oxtAIL

orellini, spring onions, savoy cabband ginger consomm

24

Wood fIre d C HI Cke n

red bliss mashed poaoes, bacon, cand lemon hyme jus

22

sLoW roAsted LAmB sHouLder

eggplan and quinoa, fava beans, valparaand romesco

29

BerksHIre pork CHop

braised red cabbage, apricos, sage, band red poaoes

31

GrILLed GrAss-fed nImAn rAnCH r

fries, red wine buer and housemad34

*We proudly serve our food on Heath Ceramics, made locally in Sausalito sinc e1949.

**Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition and consuming too much mercury which is found in fish may be harmful to your heal