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ISLAND JERK CHICKEN $9Jerk seasoned grilled chicken breast, topped with bacon and pepper jack cheese. Served with steak fries, and slaw, and our thai chili cream sauce.

OYSTER PO’ BOY $9SHRIMP PO’BOYLightly breaded and fried oysters or shrimp, served with lettuce, tomato and our famous spicy ranch dressing, chips and slaw.

DOCK HOUSE CRAB CAKE $13Fresh made with lump crab meat and no fillers. Lightly breaded in panko bread crumbs and pan fried or broiled. Then topped with “Dock House tartar remoulade”. Served with chips and slaw.

BLACKENED PRIME RIB $9** (Friday - Saturday - Sunday only) Aged prime rib lightly blackened and served with lettuce, tomato and black bean corn salsa. All served with horseradish sauce, steak fries and slaw.

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JACK DANIELS BURGER $9Angus burger topped with roasted red peppers, sautéed onions, bacon, “Jack Daniels bbq sauce” and cheddar cheese. Served with steak fries and slaw.

BACON MUSHROOM BURGER $8Angus burger topped with portobella mushroom, bacon and swiss cheese. Served with steak fries and slaw.

DOCK HOUSE SPECIAL $8What a burger! Topped with bacon, sun dried tomato pesto and swiss cheese. Served with steak fries and slaw.

CLASSIC CHEESE BURGER $8Dock House homemade burger. Seasoned, then grilled to perfection and served with steak fries and slaw.

UâÜzxÜá BLEU BURGER $8Homemade Angus burger. Seasoned and grilled to perfection then topped with bleu cheese and served with steak fries and slaw.

MOZZARELLA BURGER $8Angus burger lightly seasoned and grilled to your liking. Topped with sautéed onions, peppers, mozzarella cheese and served with steak fries and slaw.

DOCK HOUSE ALFREDO $7Our special fettuccini alfredo sprinkled with imported parmesan cheese. Add chicken add $3 Add shrimp add $6

VEGETARIAN PASTA $8Sautéed vegetables lightly tossed in a vegetable cream sauce and served over penne pasta.

SEAFOOD MARINARA $12Sautéed vegetables, shrimp, scallops and lump crabmeat all tossed in our homemade marinara sauce over penne pasta.

DOCK HOUSE BEEF TIPS $9 Tips of Angus beef sautéed with onions and mushrooms, in a dijon brandy cream sauce, served over our fettuccini pasta.

SHRIMP BASKET $12Large shrimp lightly dusted and fried. Served with steak fries and coleslaw.

SCALLOP BASKET $11Sea scallops lightly dusted and fried. Served with steak fries and coleslaw.

FISH AND CHIPS $9Beer batter dipped cod, fried golden brown. Served with steak fries and coleslaw.

SEAFOOD PLATTER $14Shrimp, scallops and flounder, fast fried to perfection. Served with steak fries and coleslaw.

OYSTER BASKET $10Select oysters lightly breaded and fast fried. Served with steak fries and coleslaw.

FLOUNDER BASKET $10Local flounder lightly breaded and fast fried. Served with steak fries and coleslaw.

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CHICKEN CAESAR $8Grilled chicken, crisp romaine, parmesan cheese and caesar dressing. Wrapped in a flour tortilla and served with chips and slaw.

SOUTHWEST $8CHICKEN WRAP Grilled chicken, lettuce, tomato cilantro and wrapped in a flour tortilla, with a thai chili creamsauce. Served with chips and slaw.

WRAP OF THE DAY $8Ask your server for today’s special chef’s (wrap creation.)

VEGGIE WRAP $8Balsamic marinated grilled vegetables, lettuce and tomato, all wrapped in a flour tortilla. Served with chips and slaw.

CHICKEN TENDER WRAP $8Our Dock House fried chicken tenders, lettuce, tomato and pepper jack cheese. All topped with a black bean corn salsa then wrapped in a flour tortilla.Served with chips and slaw.

GROUPER WRAP $8Grilled grouper, lettuce, tomato and cilantro wrapped in a flour tortilla with a thai chili cream sauce. Served with chips and slaw.

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SHRIMP BLT $10Grilled shrimp, bacon, lettuce, tomato and mayo. Topped with gouda cheese and served with steak fries and slaw.

CATCH OF THE DAY $9The chef's “daily creation“ featuring the freshest seasonal seafood.

FRIED GREEN $8TOMATO BLTFried green tomatoes, bacon, lettuce, and mayo. Served with Dock House chips and slaw.

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DOCK HOUSE SHRIMP $18Large broiled or fried shrimp. Served with rice pilaf and our seasonal vegetable blend.

DOCK HOUSE SCALLOPS $18Sea scallops fried or broiled then served with rice pilaf and our seasonal vegetable blend.

DOCK HOUSE PLATTER $24Fried or broiled, shrimp, scallops flounder and crab cake. Served with rice pilaf and our seasonal vegetable blend.

DOCK HOUSE COMBO $19Shrimp, scallops and lump crab sautéed in a lemon Buerre Blanc served with rice pilaf and our seasonal vegetables blend.

DOCK HOUSE OYSTERS $16Lightly dusted and fast fried. Served with rice pilaf and our seasonal vegetable blend.

DOCK HOUSE FLOUNDER $18Fresh flounder, fried or broiled, then served with rice pilaf and our seasonal vegetable blend.

DOCK HOUSEBOUILLABAISSE $26Shrimp, scallops, oysters, clams, mussels and andouille sausage, baked in a saffron tomato broth. Served with boiled red potatoes and corn on the cob.

CATCH OF THE DAY priced dailyGrilled or blackened fresh fish, served with rice pilaf and our seasonal vegetable blend. (Please ask your server for the chef’s catch selection.)

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CHICKEN OSCAR $19Sautéed chicken breast topped with asparagus crab meat and hollandaise. Served with rice pilaf and our seasonal vegetable blend.

CHICKEN SAVANNAH $19Chicken breast sautéed with mushrooms, peppers, onions and asparagus. Topped with prosciutto ham and swiss cheese then sautéed in our secret spice blend with a butter wine sauce. Served with rice pilaf and or seasonal vegetable blend.

CHICKEN AND SHRIMP $18AMARETTO Gently sautéed together in our amaretto cream sauce. Served with rice pilaf and our seasonal vegetable blend.

CHEFS CREATION Priced DailyOur chef’s own selection of the day prepared fresh for your enjoyment. (Please ask your server for the chef's creation details.)

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LUMP CRAB CAKES $22Fresh made with lump crab meat and no fillers. Lightly breaded in panko bread crumbs and pan fried or broiled. Served with “Dock House tartar remoulade” rice pilaf and our seasonal vegetable blend.

CARRIBEAN COD $19A taste of the Islands! Jerk seasoned and pan seared. Presented with a black bean corn salsa and pineapple aioli. Served with rice pilaf and our seasonal vegetables.

STUFFED FLOUNDER $20Fresh flounder stuffed with our crab imperial. Broiled and served with rice pilaf and our seasonal vegetable blend.

DOCK HOUSE BEEF TIPS $16Tips of Angus beef sautéed with onions, mushrooms and served in a dijon brandy cream sauce over fettuccini pasta.

SEAFOOD MARINARA $19Sautéed vegetables, shrimp, scallops and lump crabmeat all tossed in our homemade marinara sauce and served over penne pasta.

DOCK HOUSE ALFREDO $14Our special “entrée portion” of our fettuccini alfredo, sprinkled with imported parmesan cheese. Add chicken add $3Add shrimp add $6

VEGETARIAN PASTA $15Sautéed vegetables lightly tossed in a vegetable cream sauce served over penne pasta.

GRILLED CHICKEN $16Marinated in white wine and whole grain mustard. Grilled and garnished with a smoked gouda cream sauce. Served with rice pilaf and our seasonal vegetable blend.

Y|Çx jxáàxÜÇ Uxxy TAVERN FILET MIGNON $24Center cut Angus tenderloin, prepared with our own special steak seasoning then grilled to perfection. Presented on a large grilled portobella mushroom cap and topped with caramelized onions. Served with gouda mashed potatoes and our seasonal vegetable blend.

NEW YORK STRIP $1912 OZ. CUT Angus strip, grilled to your liking. Topped with our spicy fried onions. Served with gouda mashed potatoes and our seasonal vegetable blend.

TAVERN PRIME RIB $18** (Thursday-Friday-Saturday only) 12 oz. cut, slow roasted Angus, cooked to medium rare. Served with gouda mashed potatoes and our seasonal vegetable blend - larger cuts available in limited quantities.

DOCK HOUSE MIXED GRILL priced dailyChef's combination freshly prepared for your dining enjoyment. (Ask your server for today’s selection of our land and sea special.)

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