t Tabel Angka Kecukupan Gizi WNPG 2008

Tahapan PerubahanTransisi Gizi (Popkin, 2003)

MISKIN

Dlm 11 tahun Kegemukan naik 3 x pada laki-laki dewasa dan 2x pada perempuan dewasa (Popkin, 2003

Sumber energi dari minuman naik 2 kali lipat Dalam 37 tahun di Cina (Popkin, 2007)

Will China’s Nutrition Transition Overwhelm Its Health Care System And Slow Economic Growth?

Barry M. Popkin In Health Affairs 27 no.4 (2008)

Rapid social and economic change is transforming China, with enormous implications for its population and economy. More than a fifth of China’s adult population is overweight, related to changing dietary and physical activity patterns.

Overweight and poor diets are becoming a greater burden for the poor than for the rich, with subsequent large increases in hypertension, stroke, and adult-onset diabetes.

The related economic costs represent 4–8 percent of the economy. Public investments are needed to head off a huge increase in the morbidity, disability, absenteeism, and medical care costs linked with this nutritional shift.

USA Dari Basic Seven/Four (1940-1970) ke Dietary Guideline

(1980 - )

Basic Four / Seven (1940-1970an)

Dietary Guidelines (mulai 1980)

Dep.Kes.2000

1950 – 1995 Gizi Seimbang (1995- )

Pilihan Pesan dan Penggunaan Logo

•  Dilakukan melalui riset bertahun-tahun melibatkan ahli media dan komunikasi

•  Tujuan : sebagai media komunikasi, agar pedoman ini mudah dikenal dan dipahami, dihayati, dan dipraktekkan

•  Dievaluasi secara periodik

Contoh Logo yang dilombakan

Gizi Seimbang USA dengan porsi

Amerika (2000)

Aktivitas

Moderation

Personalitation

Proporsional

Keanekaragaman

Dampak Perbaikan Gradual

Thailand

Bandingan satu porsi snack buah & kuwe coklat (brownie)

Gizi Tidak Seimbang

Gizi Seimbang

Fortifikasi

Piramida Gizi Seimbang Indonesia (2000)

Dep.Kes.2000