bc occasions spring 2014
DESCRIPTION
Bergen County's Premiere Party Magazine. From first birthdays to grand weddings, we have you covered.TRANSCRIPT
WHAT YOUR FAVORITE COOKIE SAYS ABOUT YOU
THE PREMIER OF PETALS CELEBRATING THE TIMES OF YOUR LIFE
Spring 2014
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Bergen Parties to RememberADAM LEFFEL WOWS US WITH HIS WEDDING DAY DÉCOR
LET IT BRIE: Constructing the Perfect Cheese Plate
devoted TO MAKING YOUR SPECIAL DAY
EVERYTHING YOU DREAMED IT WOULD BE… and much moreWe are committed to providing each client, friend and family member with an unrivaled experience of a lifetime. Hosting only one elegant event at a time and having over twenty years of experience allows us to provide each of our valued patrons with individual service, affair customization and keen attention to detail. As guests of our facility, we feel you deserve nothing less.
The warmth, comfort and charm of The Estate offers a truly unique setting for your most special day. Our Georgian-style mansion boasts expansive gardens, spacious and elegant rooms and décor, world-class cuisine and expert and courteous staff.
At The Estate, we are devoted to making your special day everything you dreamed it would be… and much more. We would love the opportunity to be a part of your beautiful beginning, your wonderful journey and a day you will remember for a lifetime.
97 Rivervale Rd. River Vale, NJ 07675 P: 201-666-0444 | F: 201-666-3032florentinegardens.com
We are committed to providing each client, friend and family member with an unrivaled experience of a lifetime. Hosting only one elegant event at a time and having over twenty years of experience allows us to provide each of our valued patrons with individual service, affair customization and keen attention to detail. As guests of our facility, we feel you deserve nothing less.The warmth, comfort and charm of The Estate offers a truly unique setting for your most special day. Our Georgian- style mansion boasts expansive gardens, spacious and elegant rooms and décor, world- class cuisine and expert and courteous staff.At The Estate, we are devoted to making your special day everything you dreamed it would be... and much more. We would love the opportunity to be a part of your beautiful beginning, your wonderful journey and a day you will remember for a lifetime.
River Vale, NJ 07675P: 201-666-0444 | F: 201-666-3032 florentinegardens.com
devoted TO MAKING YOUR SPECIAL DAY
EVERYTHING YOU DREAMED IT WOULD BE… and much moreWe are committed to providing each client, friend and family member with an unrivaled experience of a lifetime. Hosting only one elegant event at a time and having over twenty years of experience allows us to provide each of our valued patrons with individual service, affair customization and keen attention to detail. As guests of our facility, we feel you deserve nothing less.
The warmth, comfort and charm of The Estate offers a truly unique setting for your most special day. Our Georgian-style mansion boasts expansive gardens, spacious and elegant rooms and décor, world-class cuisine and expert and courteous staff.
At The Estate, we are devoted to making your special day everything you dreamed it would be… and much more. We would love the opportunity to be a part of your beautiful beginning, your wonderful journey and a day you will remember for a lifetime.
97 Rivervale Rd. River Vale, NJ 07675 P: 201-666-0444 | F: 201-666-3032florentinegardens.com
Publishers
Sharon & Steven GoldStein
Associate Publisher
Brandon GoldStein
Marketing Director
Sally lincoln
Editor
JuStin davidSon
Art Director
MeGhan BaShaw
Contributing Editor
nayda rondon
Contributing Writers
Michael BarkleyJennifer Bonazzodeanna Brann, Ph.d.JeSSica huMPhrey-cintineoeMMa deMarGillian kayetiffany nielSencriStin Pontilloliz Gizelle rodriGuezrachel rondonGaBriela SalaMancateSSa viole
Contributing Event Planners
luxe eventSaart eventS & deSiGnkraft event ManaGeMentMake an iMPreSSionno liMitS eventS
Bc the Magazine Occasions is published by BC the Mag
find us at www.BCtheMag.com
for advertising and information, please call 201-265-2286
copyright 2014. all materials are the property of Bergen county the Magazine, llc., and may not be copied or reproduced without the written consent from the publishers.
“Live a good l i fe . In the end it i s not the years in a l i fe , but the l i fe
in the years .”—ABR AHAM LINC OLN
WELCOMEON A DAY LIKE TODAY, WHEN THE SUN TRIES DESPERATELY YET FRUITLESSLY TO MELT AWAY THE SNOW OF HOURS AND DAYS PAST, I STARE OUT THE WINDOW CRAVING THE RELATIVE WARMTH OF THE SPRING SUNSHINE.
I’m well aware that the world doesn’t stop when it snows, but the fifth grader in me likes to convince myself that it does. How great would it be if we didn’t have to go to work, and instead could just sip hot chocolate and read by the fire or go sledding all day long?
Of course, life can’t be that good! Despite the relentless frostbite and potholes that you’ve undoubtedly become accustomed to by now, there is one thing to take away from this winter: No matter how cold it may be, the party doesn’t stop.
The celebrations were endless this winter. Bar Mitzvahs and weddings lasted late into the frigid night, as the warmth and happiness of friends and family made all in attendance forget the Polar Vortex that awaited them beyond the grand banquet hall doors.
And so begins the countdown to spring! In the coming months, we estimate that about 300 beautiful brides will walk down the aisle in Bergen County, and we hope to capture just some of that magic.
With the flowers set to bloom around BC, we sat down with Adam Leffel of Adam Leffel Productions/Petals Premier to find out the ins and outs of his incredible floral designs. As a vendor for some of the biggest weddings and events in North Jersey, Adam is in the business of making events special, something he does time and time again.
Then we turn to Jason Frankel, the proud owner of Excel Entertainment. Jason’s knack for the right music at the right time has been building in him since he was a toddler. A young jack-of all-trades, Jason’s versatile approach to entertainment has revitalized the North Jersey event scene.
Of course, there is so much more within these pages. From dealing with a pesky mother-in-law to what to wear to the big event, our expert advice is all you will need to host, or attend, the party of your life!
Be happy, and be healthy.
May the party never stop,
BRANDON GOLDSTEIN
PUBLISHER’S LETTER
THE DETAILS:
Cover: Styling by AptArtment 34, photo by Aubrie pick, 18. From top: SAy “yeS” to meliSSA Sweet’S corded lAce trumpet gown, 46. AdAm leffel doeS the finiShing toucheS juSt right, 8. jASon frAnkel will keep your pArty going into the wee hourS, 30. cold weAther got you down? turn to pAge 52 for Some winter wedding inSpirAtion. whether you’re Shopping for you or your loved one, AyeShA Studio hAS Something for everyone, 36
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I ’m EngagEd!Scenes from maria Fruci’s engagement party
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a Touch oF SwEETnESSIn this exclusive interview, wedding gown designer melissa Sweet chats about everything from her rise to prominence to new trends
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wEddIng In a wInTEr wondErlandYour wedding doesn’t have to look and feel like christmas just because it falls during the winter months
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Paula and PaTrIcka dream day for a lovely couple
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JESSIca and mIchaEla lovely affair overlooking the hudson
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mY wEddIng daYwhy I chose Seasons
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ThE BrazIlIan courT hoTEl & BEach cluBa relaxing honeymoon? Yes, please!
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Brahm’S Bar mITzvahnot your typical sports-themed affair
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BEnnETT’S BIg gamEa championship caliber Bar mitzvah
CONTENTS
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PETal PowErFrom daises to daffodils, adam leffel has your floral needs covered
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wEddIng BEll BlISSmaking room for your mother-in-law
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whY noT now?don’t let the fine china collect dust. host a dinner party already!
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cockTaIlSIt’s time for you to try something new. we asked christopher James, the award-winning bartender at The ryland Inn for a few drink suggestions that are sure to impress your dinner party guests
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SEEkIng wordS oF chEESE-dom…let it Brie
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ExcEl EnTErTaInmEnTversatility and vision powered by a true entertainment entrepreneur
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ThE FaShIon rulESwe caught up with Suite201 to talk about how to look your best in 2014
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JEwElrYTwo local jewelers showcase these fabulous pieces
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FIvE PErFEcT lookS For anY occaSIonliz gizelle rodriguez of 217 Beauty helped us assemble these looks that will have you looking simply stunning
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EngagEmEnT rIngSIf you love her, then you should put (the right) ring on it
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gala SEaSonlocal hospitals party with a purpose
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advEnTurE aquarIummake a splash for your next big party
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kId TImEYour youngster will have a blast at these kid-friendly Bc venues
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madElInE’S FIrST BIrThdaYa disney bash fit for minnie mouse
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a rESourcE guIdEFor all your party needs
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FIndIng BalancEThese five advanced yoga poses will soothe your soul
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c IS For cookIEThe party is over, and now it’s time for dessert. what does your cookie choice say about you?
SPrIng 2014
The Event of a Lifetime
Celebrate your dreams in our elegant ballroom
and stately lobby, set amidst lavish gardens and the historic homes
of Rockleigh. Our unsurpassed personal service and custom menus
enhance the magic of your wedding day.
PETAL POWERADAM LEFFEL, THE CREATIVE director and owner of Petals Premier and Adam Leffel Produc-tions, has been making dreams a reality for over ten years. With his sharp eye for design, floral expertise and a talented group of designers by his side, the Bergen County native has built one of the strongest reputations in the event industry.
In the last decade, over 4,000 brides have enlisted Adam to help plan one of the biggest days of their lives. Adam puts his heart and soul into each floral arrangement, which are assembled with roses, lilies and magnolias from some of the best flower farms from across the world. Adam goes beyond just flowers. His company also provides custom lighting, linens and furniture to accommodate any bride.
Adam does all that he can to ensure that each event runs smooth-ly. With Petals Premier’s many relationships in the floral industry, he keeps clients happy by follow-ing through with each and every order. If a particular flower is not in season, Adam will tap into his many connections in the business so that he can deliver a beautiful arrange-ment that satisfies the requests of his clientele for every occasion.
When Adam first entered the professional world, he worked in finance, not flowers. In 1995, he was
trading stocks, but as the world of finance started to change, Adam decided he was up for a new challenge.
During this time, he was living on the Upper West Side and met an NYU graduate student who lived in the same apartment building. As fate would have it, this young woman’s roommate was dating his roommate. A friendship soon blossomed. They soon started dating and the rest is history.
After getting married in Los Angeles in 1998, Adam started to surprise his wife with a weekly bouquet of flowers. He relished the time spent handpicking the perfect arrangement for his young wife. It was through this act of love and kindness that Adam was able to catch a glimpse into the world of floral design. When an opportunity for him to purchase a flower shop came about, Adam seized the moment.
Shortly after opening the shop, Adam realized there was more potential in the events side of floral design, and he sold his retail store. He moved the business to Hackensack, the site of his current studio and a 10,000-square-foot warehouse that houses production and lighting equipment, as well as customizable furniture.
Petals Premier and Adam Leffel Productions do more than just wed-dings. Adam and his team also pro-
FROM DAISIES TO DAFFODILS, ADAM LEFFEL HAS YOUR FLORAL NEEDS COVERED
S p r i n g 2 0 1 4 9
What is your favorite part about work-LQJ�LQ�WKH�HYHQW�DQG�ŴRUDO�LQGXVWU\"�The challenge and excitement of making every dream into a reality and seeing WKH�VDWLVƓHG�ORRN�RQ�D�FOLHQWōV�IDFH�DW�WKH�conclusion of an event. You can see with the types of reviews that we get; I think we do a very good job of that.
What have you found to be some of the PRVW�SRSXODU�ŴRZHUV"A lot of people are into orchids. Orchids certainly have a reputation of being a YHU\�KLJK�HQG�ŴRZHU�DQG�WKH\�DUH�YHU\�elegant. People also like hydrangeas and peonies. Roses are timeless. Calla lilies, of course, are very durable, very elegant and very sexy.
+RZ�ORQJ�RI�D�WLPH�IUDPH�GR�\RX� XVXDOO\�ZRUN�ZLWK�D�FOLHQW�SULRU� WR�WKHLU�ZHGGLQJ"Every client is different and it really can be anywhere between two and 24 months. If you want to say what that DYHUDJH�LV��LWōV����WR����PRQWKV��
:KHQ�LV�\RXU�RII�VHDVRQ"�:KHQ�GR� \RX�JHW�WR�JR�RQ�YDFDWLRQ"Rarely. Perhaps in the wintertime, it is a little more off-peak than usual. 7KDW�GRHVQōW�PHDQ�WKDW�WKHUH�LVQōW�DQ\�business but it is a little bit more manageable compared to the rest of the year. But prime time for us is more or less from March to October.
+DYH�\RX�KDG�WKH�FKDQFH�WR�ZRUN�RQ�DQ\�GHVWLQDWLRQ�ZHGGLQJV"We have not been blessed to go away to any fabulous places yet, but we are waiting our turn. However, we are capable of sourcing destination wed-dings, absolutely.
'R�\RX�JHW�ERRNHG�IRU�D�ORW�RI�HYHQWV�LQ�1HZ�<RUN�&LW\"Yes we do. Our proximity to Manhattan LV�RQO\�DERXW����PLQXWHV�DQG�ZH�KDYH�relationships with several venues. We are very competitively priced; I am giving them New York execution at a New Jersey price.
What is the best way for a pro- VSHFWLYH�EULGH��JURRP�WR�VHW�XS�D�FRQVXOWDWLRQ�ZLWK�\RX"It's a combination of things! We have a consultation widget that we just activated on our Facebook page. This allows anyone to see a real time calen-dar of my availability and to make ap-pointments electronically. Alternately, they can email me directly or call the RIƓFH�WR�DVN�DERXW�WLPHV�WKDW�PD\�EH�available beyond what is posted and options for weekend appointments.
TULIP TALK
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vide flowers and decorative pieces for sweet sixteens, corporate events and Bar and Bat Mitzvahs. In fact, his daughter recently cele-brated a Bat Mitzvah of her own, and according to Adam, it was one for the ages.
“It was a lounge theme, so we built custom props, had dance cages, daybeds, ottomans, couches, light up tables and a custom candy bar,” he said. “All one-of-a-kind items that her classmates hadn’t seen so we were able to make some-thing unusual and special for her,” said Leffel. He’s in the business of making events feel special, and it is something he takes tremendous pride in doing.
In October 2013, Petals Premier and Adam Leffel Productions worked 40 events in 30 days—their most successful month to date. With such a jam-packed schedule, Adam still makes time to be around his loving wife, two daughters, and son. He realizes the happiness and joy that he brings other families, and recognizes the importance of doing the same with his own on a daily basis.
“Family is above everything else,” said Leffel. “I am a family man. I love my kids. I love my wife and everything that I do is for them,” he continued. “You know, we are here for a short time. We have to make the most of it, live every day like it’s our last and do the right thing.” With a successful business, and a hap-py home, Adam is thriving at doing precisely that.—RACHEL RONDON
LOCAL VENDORS
B C Occa s i On s10
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<HV��,WōV�DOZD\V�EHVW�IRU�SHRSOH�ZKR�KDYH�WKH�WLPH��KDYH�DQ�RSLQLRQ��DQG�have recognized things that they might
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IXWXUH�EULGH�VWDUWLQJ�WR�SODQ�KHU�ŴRUDO�arrangements?
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er skills also correlate including being
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Do you enjoy the pressure that comes
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Has owning your own business always
been one of your personal goals?
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UHDOL]HG�WKDW�WKH�ZRUOG�RI�ƓQDQFH�ZDVQōW�going to be the same anymore that is
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Have you worked on any weddings for
your family members?
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eventually be interested in working with
you and taking over your business?
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“”Visit Adam online at adamleffel productions.com, or find him on
)DFHERRN��7R�UHDFK�WKH�RIILFH�LQ� Hackensack, call (201) 487-1300�
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EXPERT ADVICE
Wedding Bell Bliss17S
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M A K I N G R O O M F O R Y O U R ← M O T H E R - I N - L A W —
WEDDING SEASON WILL BE HERE before you know it. Until the big day arrives, brides have so much to think about and plan—invitations, dresses, showers, flowers, cakes, reception details, and so on. The list seems endless! But one vital element for making the day flawless is often forgotten: deciding how to “manage” your future mother-in-law.
This relationship, after all, may feel a bit awkward at first. Your fiancé’s mother is not your mother, and she’s also not really your friend, yet she’s about to become a big part of what you hope will be the rest of your life. As if that wasn’t stressful enough, you have no doubt heard all sorts of stories about what an absolute nightmare mothers-in-law can be. It doesn’t exactly tempt you to embrace this near stranger with wild abandon, does it?
No two mothers-in-law are alike. Each lady comes with her own personality, dem-eanor, and style based on her life experiences, personal history, and yes, her own emotional baggage. To make both your wedding and your future life with your mother-in-law go as smoothly as possible, it helps to know more about the cards you’ve been dealt.
With that in mind, below are descriptions of the four basic types of mothers-in-law, excerpted from the book Reluctantly Related: Secrets To Getting Along With Your Mother- in-Law Or Daughter-in-Law. Figuring out which category she’s in will go a long way toward helping you see the best way to handle any situation that arises with her—wedding or otherwise—so you can avoid stress or ten-sion before it occurs.—Dr. Deanna Brann
B C Occa s i On s14
Wedding Bell Bliss COMFORTABLE CARLAShe has created a new identity for herself beyond that of “mother.” She is clear that her new role in her son’s life is secondary to his wife’s role.
MOTHERING MARGARETShe struggles with letting go of her mom role. She wants everything to be the way it’s always been, even though circumstances are now different. She not only wants to continue to mother her son, but she also views her daughter-in-law as a “daughter,” which means she wants to mother her as well.
OFF-THE-WALL WANDAShe comes across as mean, insensitive, and self-cen-tered. Everything is about her and what she feels, wants and needs. Her behavior is often extreme.
UNCERTAIN SARAShe has let go of her son, but she is uncertain about her new role as a mother to an adult child and to a daughter-in-law. Sometimes she tries too hard, and sometimes she just misses the mark.
...
FOUR TYPES OF MOTHERS-IN-LAW
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Deanna Brann, Ph.D., is the author of Reluctantly Related: Secrets To Getting Along With Your Mother-in-Law or Daughter-in-Law and Mothers-in-Law and Daughters-in-Law Say the Darndest Things. Visit her online at drdeannabrann.com.
1. DeciDe what you will call her Figuring out what you are comfortable call-ing your future mother-in-law may not seem like a big deal to you, but it’s a really big deal to her. once you’ve made the decision, talk with her about your choice so she can get used to it. let her wear it for a while.
2. GiVe her a Piece oF the actionlet her be part of the preparations – as well as the wedding itself. you can assign her major duties or small tasks, but be sure to give her something to do that she can feel good about that will ensure she won’t feel pushed aside or ignored.
3. ask her For inPutremember, this is her child’s wedding too. you don’t have to let her make the most critical decisions, but asking her for her opinion now and then is a gracious gesture that will make her feel valued.
4. let her join in the Fun if you’re having a “nail” day or other excursion that includes your mother and bridesmaids, consider asking your future mother-in-law to come along. you don’t have to ask her every time, but extending a few invitations assures her that you want her to be a part of your new life with her son.
5. share with her keep her updated on the wedding plans and share some of the funny stories with her. Many mothers of the groom feel as though the wedding is happening around them, with them being merely passive ob-servers instead of key players. help her to have some special memories that she can share with her friends, too.
...above all, remember to speak and act with kindness and compassion. trust me, it never hurts to be gracious, and your efforts will go a long way toward ensuring that everyone lives happily ever after!
keeping your mother-in-law’s “type” in mind, consider the following tips for start-ing out on the right foot and setting the tone for how your relationship will go:
EXPERT ADVICE
300 Third AvenueWestwood, NJ 07675
201.722.170051 New Bridge Road
Bergenfield, NJ 07621201.384.1992
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YOUR SPECIAL OCCASIONIS OUR MAIN EVENT.
On 21 acres of beautifully landscaped grounds, Hilton Woodcliff Lake offers you unparalleled venues for an elegant grand gala and more intimate special event. Coupled with an exemplary standard of service, Hilton Woodcliff Lake
both delights and excites. The perfect setting for your unforgettable event.
Begin your experience. Visit hiltonwoodclifflake.com or woodcliff.hilton.com
STAY HILTON. GO EVERYWHERE.
Untitled - Page: 1 2013-05-08 22:04:34 +0100
Text By Tiffany Nielsen » styling by Aptartment 34 » photos by Aubrie Pick
MY HUSBAND AND I BECAME ENTHRALLED BY Amsterdam’s picturesque antique district while walking through it this past summer on vacation. Even thought it was raining, passersby slowed down to press against the glass and gaze at the whimsical treasures on the other side. As we walked down each cobblestone street, we would stop to take a look at these charming shops, filled with beautiful furniture, artwork, and silver. I could picture pre-cisely how I would use each item I dreamed of purchasing for my home.
One shop, a special shop, was particularly captivating. It displayed flatware, salt-and-pepper shakers, and salt cellars—nothing more. Imagine that!
I told my husband that we better take a look inside. He immediately grinned.
“No way are you going in there!” he said. “You will spend every last dime we have.”
“But look at those beautiful salt cellars!” I cried, knowing full well that we were on vacation.
“What’s a salt cellar?” he replied. “Oh, you know, Honey,” I replied. “I have one at home
with a tiny spoon.”“Oh, you mean the one you never use?” he asked. I had nothing. He caught me! I have never used my one
personal small dish for salt. Recently, I was talking about my summer travels with
a friend of mine who is an entrepreneur in the food and hospitality industry and who shares my appreciation for various table setting customs and dining etiquette. At first, my friend listened with some amusement as I shared my Amsterdam epiphany.
Suddenly, she interrupted me sternly: “Why aren't you using your china? What are you waiting for?”
She was right, of course. What was I waiting for? A holiday? An anniversary? A funeral, for heaven’s sake? I had no answer.
Thanks to my friend’s intervention, I am encouraged to make an occasion of everyday doings in my own home. I also enjoy the positive feedback I get from advising my clients to try and carry over the spirit of the holidays and other special occasions by making time to set a nice table for family meals.
My dining programs range from professional business associations to family gatherings and groups of children. Engaging children in setting the table according to the menu enhances the mood of the mealtime gathering. Learning to navigate casual dining on a regular basis builds everyone’s confidence in dealing with more formal occasions. Every-where I go, people are enthusiastic to learn more about table etiquette. Believe it or not, the fine art of dining can be fun! »
WHY NOT NOW?Don’t let the fine china collect dust. Host a dinner party already!
S p r i n g 2 0 1 4 19
The sTandard family place seTTing Takes iT easyOne fork, one knife, and a spoon are typically used at everyday meals. The spoon is for dessert, soup, coffee, tea, or iced tea. You will most likely encounter this informal place setting when dining at restaurants and attending informal parties or recep-tions where seated meals are served.
The formal place seTTing draws ouT our besT Tableware and Table décorPlace cards, salt cellars and indivi- dual finger bowls are a treat that make guests feel important. Start with the standard family place setting and then build from there, adding a charger, additional flatware, crystal glassware and a bread plate and butter spreader.
flaTware is laid on The Table in The order of useThe number of courses being served determines the amount of flatware laid on a table. Place forks on the left side of the place setting, except for the cocktail fork, which is placed to the right of the soup spoon. Knives
and spoons are placed to the right of the place setting with the blade of the knives facing the plate.
bread plaTe sTays To The lefTThe bread plate is placed to the upper left side of the place setting. Avoid moving it to the center of your place setting because at some point your table conversation will be interrupted when a member of the wait staff kindly asks you to put your bread plate back to allow your plated course to be served.
glasses sTay To The righTIf you take your right hand and form an “OK” sign, look how the “OK” sign now looks like a lower case letter “d.” “Little d” stands for “drink” and drink glasses are always found on the right side of a place setting. This is a perfect lesson to teach kids and adults, so please pass it on!
The napkin has iTs place TooNapkins can be found in the center or on the left side of a place setting. They can also be found nestled inside of a glass. The most important etiquette tip to remember about a
napkin is to use it and then leave it resting in your lap until it is time to leave the table.
enjoy decoraTing your TableCenterpieces and candles should contribute to the ambiance without competing with the meal. Diners should be able to see each other, unobstructed by overzealous floral arrangements. Burn only unscent-ed candles. Let the delicious aromas of your cooking fill the air.
I hope I have inspired you to set your most beautiful table yet! Serving our families as thoughtfully as we do our guests may help the next genera-tion preserve traditions that otherwise might get lost to the times. Why wait? Be creative and by all means, invite people to dine with you!
Tiffany Nielsen is a public speaker, author and business and children’s etiquette profes-sional. She is co-author of the books, The Power of Civility, and Incredible Business. Her company, Premier Etiquette, offers small business and corporate workshops, guest speaking presentations and children’s manners programs.
HERE ARE SOME MORE OF MY TIPS FOR REFRESHING THE DINING EXPERIENCE:
B C O C C a s I O n s20
AFTER A WHILE, EVEN A GOOD OLD FASHIONED CAN GET…WELL, OLD. THEN AGAIN, MAYBE IT DOESN’T FOR SOME OF YOU. EITHER WAY, IT’S TIME FOR YOU TO TRY
SOMETHING NEW. WE ASKED CHRISTOPHER JAMES, THE AWARD-WINNING BARTENDER AT THE RYLAND INN IN WHITEHOUSE STATION FOR A FEW DRINK SUGGESTIONS THAT ARE SURE TO IMPRESS YOUR DINNER PARTY GUESTS. THERE’S SOMETHING HERE FOR
EVERYONE, AND IF YOU CAN PULL ANY OF THESE OFF, YOUR PARTY IS SURE TO BE A HIT.
CocktailsEL TEQUINI DEL RICOS2 OZ. DELEÓN DIAMANTE PLATA1 OZ. NOILLY PRATT DRY2 DASHES HAWAII BITTERS COMPANY MAI TAI BITTERS
Stir and strain. Garnish with a lime wheel.
FROM DUSK TILL DAWN1 ½ OZ. STOLI ¾ OZ. LEMON¾ OZ. HONEY SYRUP2 DASHES ANGOSTURA BITTERS
Shake and strain. Top with ½ oz. Brut Cham-pagne. Garnish with a lemon wheel.
SCOBEYVILLE SOUR2 OZ. LAIRD'S RARE 12 YEAR OLD APPLE BRANDY¾ OZ. LEMON JUICE¾ OZ. SIMPLE SYRUP1 DASH REGANS’ ORANGE BITTERS1 EGG WHITE
Dry shake and then shake with ice. Fine strain into a chilled coupe. Garnish with an Angostura swirl.
CRUSTA RHYMES1 ½ OZ. GERMAIN-ROBIN “ALAMBIC” BRANDY½ OZ. LEMON JUICE½ OZ. LUXARDO MARASCHINO LIQUEUR 1 BAR SPOON HONEY SYRUP2 DASHES ANGOSTURA BITTERS
Shake and fine strain into a chilled port glass crusted in brown sugar. Garnish with a horse’s neck of lemon peel.
B C Occa s i On s22
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“ T h e s t a n d a r d o f e x c e l l e n c e i n t h e f o r m a l w e a r i n d u s t r y ”.
SPODIVA1 OZ. SPODEE WINE AND SHINE1 OZ. MARIE BRIZARD DARK CACAO1 OZ. HEAVY CREAM1 OZ. SIMPLE SYRUP
Run under cappuccino wand until scalded. Garnish with a housemade cinnamon stout marshmallow.
THE LIONEL RICHIE1 ½ OZ. BOISSIERE EXTRA DRY VERMOUTH ½ OZ. SANDEMAN SHERRY FINO½ OZ. HONEY SYRUP½ OZ. LIME JUICE2 DASHES FEE BROTHERS ORANGE BITTERS
Shake and strain over fresh ice. Top with Fever -Tree club soda. Garn- ish with a mint sprig.
CLERMONT COUNTY SHERIFF2 OZ. KNOB CREEK BOURBON¾ OZ. SOLERNO BLOOD ORANGE LIQUEUR½ OZ. FERNET BRANCA1 DASH REGANS’ ORANGE BITTERS2 DASHES ANGOSTURA BITTERS
Stir and strain. Garnish with a blood orange peel.
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JAR NONE2 OZ. BULLEIT RYE¾ OZ. CINNAMON SYRUP¾ OZ. LEMON JUICE1 BAR SPOON PERNOD
Shake and strain over fresh ice in a mason jar. Top off with Fever-Tree Ginger Beer. Garnish with a clove-studded lemon wheel.
SINGLE MALT RASTA2 OZ. HIGHLAND PARK 12 YEAR OLD1 OZ. LIME JUICE¾ OZ. FEE BROTHERS ORGEAT SYRUP½ OZ. PINEAPPLE SYRUP2 DASHES BITTERCUBE JAMAICAN #2 BITTERS
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S e e k i n g W o r d S o f C h e e S e d o m …By Brandon Goldstein and Gillian Kaye
ANYONE CAN GO TO THEIR LOCAL supermarket and pick up a stan-dard cheese platter. You’ll have your Cheddar, Jarlsberg, Havarti, Provolone, and if you’re lucky, they’ll even throw in a few cubes of Muenster. But if you want to impress your
guests, this cheese tray just won’t suffice. We went to Whole Foods in Paramus to get the lowdown on The Perfect Cheese Platter.“THERE’S NO SUCH THING AS A
PERFECT CHEESE PLATTER!” That is the first thing Erica,
a Whole Foods Cheesemonger yelled at us. For about 30 minutes, Erica
talked us through a cheese tasting so that we could serve our guests our perfect cheese plate. Here were the winners:
Melkbus 149 Truffle - NeTherlaNds Prior to its ten-week aging process, Italian black
truffle is added to the curd of Melkbus’ raw-
milk Farmer Cheese. Ten weeks later, and you have
delicious semi-soft Gouda. Cheese and black
truffle: can you go wrong?
red WiTch – sWiTzerlaNdThis semi-hard, raw cow’s milk cheese is fabled to
have been created as the perfect cheese for
Carnevale – a pre-Lent celebration that takes place
only in New Orleans in the U.S., but in many
more locales overseas. Now, it’s a perfect party
cheese any time. On the milder side, Red Witch still
packs quite a flavorful punch.
druNkeN GoaT – spaiNThough not typically fans of goat cheese, it was
important for us to present our guests a well-
rounded platter of cheese offerings. This Spanish
cheese’s name quickly got my attention. A milder
goat cheese, it still had that signature goat cheese
L e t i t B r i e
tang, but not quite as strong. In its place were hints
of Mourvèdre, a red wine that the cheese is washed
in before a sixty-day aging process. Drunken Goat +
drunken guests = great party all around!
p’TiT basque – fraNce
Creamier and sweeter than expected, this sheep’s
milk cheese is aged for 70 days to bring out a
perfect, semi-soft level of firmness. Although Erica
warned us that the cheese might be the most
pungent on our platter, it was truly delectable. P’tit
Basque went perfectly with grapes.
isiGNy sTe. Mère – fraNce
Brie had to be on our platter. Omitting it was not
an option. Isigny Ste. Mère is produced exclusively
for Whole Foods, and much like Whole Foods, the
company wholeheartedly believes in conservation,
converting their facility to run on biomass renew-
able energy. Of course, their Brie is incredible. It is
soft and gooey, perfect for spreading on a cracker,
but without too pungent of an odor. Once the Brie
was chosen, it was time to begin our party.
While creating our cheese platter, we recognized
that we were more mild-mannered cheese lovers.
Although we appreciate the boldness of the more
robust smelling cheeses—the stinky ones—they
simply weren’t for us. Instead, we looked to give
our guests a well-rounded plate of textures, milk
types, and tastes. Let’s just say they are already
looking forward to our next Wine and Cheese night!
T h e P e r f e c T
B r i e r e c i P e :
i N G r e d i e N T s :One wheel Isigny Ste.
Mère Brie
2 ½ tablespoons
apricot jam
One puff pastry
sheet, thawed
Two tablespoons milk
d i r e c T i o N s :1 Apply apricot jam to
the top of the Brie, enough
to coat the top.
2 Wrap puff pastry around
entire Brie.
3 Cut small slit, or heart
shape, in top for ventila-
tion.
4 Place on greased
baking sheet.
5 Place in oven at 400
degrees for 15 minutes,
brush top with milk.
6 Place back in oven
for five minutes, or until
golden brown.
B C Occa s i On s28
EntErtainmEnt
V E r s at i l i t y a n d V i s i o n
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ExcEl
B C Occa s i On s30
Jason Frankel is as professional as they come. When i met the young owner of excel entertainment at his office in edgewater, the sharply dressed man greeted me like a gentle-man. Jason showed me around KLV�ZDUP��LQYLWLQJ�RIƓFH�WKDW�MXWV�out into the Hudson river. Framed photographs of weddings he has worked on surround Jason’s spacious and tidy desk. in the room DGMDFHQW�WR�KLV�RIƓFH��-DVRQ�KDV�set up two plush sofas with purple pillows, and a low table for drinks. as comfortable as any family room found in one’s home, Jason uses this space to show clients footage from his events on a television screen. everything about Jason DQG�KLV�RIƓFH�PDNHV�WKH�FOLHQW�IHHO�relaxed, and from sitting with him in this cozy room, i knew that this atmosphere would be conducive to planning a one-of-a-kind event.
Jason has been an entertainer his whole life. He started playing guitar at a young age, and it was his interest in music that made him realize that entertaining would be his calling. He was exposed to the business growing up as well. Jason’s grandfather was a wedding photographer and his father was a radio producer for aBC Disney. Jason’s father had also been a vocal coach for some of the big-gest names in the business, inclu- ding Bill st. James, so he would often turn to his father for pointers once he developed a serious interest in becoming an MC. Jason’s dad taught him how to speak clearly and with energy, a vital skill for hosting a successful wedding or bar mitzvah.
“i am a real lover of music,” Jason told me. “What really draws me to this business is my love of the arts and of sound. i see concerts all the time, and i know the difference between real quality music and all the rest.”
When Jason launched excel entertainment back in January 2007, he did so on the founding principle that he would focus on quality, not quantity. The company always remained relatively small
EntErtainmEnt
V E r s at i l i t y a n d V i s i o n
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Photos by Papillio Photography
musicians have worked with the likes of Alicia Keys, Nicki Manaj, Randy Jackson, Mariah Carey, Gloria Gaynor, and Billy Joel, among others. All performers are highly energized and really know how to read the crowd. There are no predetermined set lists at any of Excel’s events, though clients can choose songs they wish to be played and those they prefer not to be played. The DJ and band will JDXJH�ZKR�LV�RQ�WKH�GDQFH�ŴRRU�and know what the crowd really wants, and they will give them just that. Jason is never far from the action, as he still DJs, emcees, and plays guitar at many of the events, especially the weddings. With Excel, you’re truly in good hands. He knows he’s produced a winning event when he can tell the guests are having a blast.
While Jason works tirelessly to assure the quality of the beats and rhythms for each event, the lighting is equally as important. Excel offers LED lighting that stylishly colors each banquet room. Clients can also choose Intelli- gent Lighting, which are lights that are choreographed by trained technicians. For example, clients can opt for a spotlight to high- light a special dance. Excel also offers custom monograms and gobos like initials, names, and designs that transform the
surfaces of events with personal-ized creations. If that isn’t enough for his clients, Excel can also create a gorgeous, starlit ceiling to completely enchant the entire room.
Jason is a strong believer in the power of versatility at every event. “Versatility is the ability to entertain all of your guests no matter what surprise requests your special day may bring,” Jason said. It isn’t just about holding your micro-phone and entertaining the crowd, but rather it’s about fully enter- taining the crowd and keeping them engaged. New ideas are always welcomed at Excel. Jason feels that you are only as good as the entertainers around you. As a true entertainment entrepreneur, blessed with incredible talent, and driven by integrity, versatility and vision, Jason and Excel Enter-tainment will continue to thrive for years to come.—EMMA DEMAR
by design. Frankel is not trying to grow into a factory company. As he says, “I just want Excel to grow in reputation, maintaining its integrity.” Jason will only take on up to three weddings at a time, as he wants to give each his full attention.
When a client approaches Jason for the first time, he starts by asking them how they envision the event. While some people have been dreaming of their wedding day since they were young, others
do not really know what it is they want. If they are looking for ideas, Jason explains to them in detail what Excel offers. Excel offers many unique packages in terms of music, lighting, and multi-media presentations for events, so clients have numerous options to choose from to make their event as personalized as possible.
Jason stresses how he is not a salesman. “I am not going to push anything on my clients, but I want them to be well-informed on all of the possibilities we offer so that they can make the decisions that will best suit them,” he said.
Excel Entertainment boasts a wide array of music packages. Excel started out offering only DJ services, mostly for weddings, but now it has grown to provide live musicians. For clients who want the best of both worlds, Excel offers a half band, half DJ package. Other companies offer DJ services with added musicians as a back-ground gimmick, whereas Excel’s musicians are added to not only enhance the recorded sound, but to deliver a full-scale performance. In terms of musicians, Excel allows you to book anywhere from one musician to entire string ensembles.
Excel’s offerings have grown tremendously since the company’s inception. All of Jason’s musicians are handpicked. His DJs and
VIsIT Excel Entertainment
online at excel-entertainment.net,
or call (973) 320-3241
VERsATILITy Is THE ABILITy TO ENTERTAIN all OF yOuR GuEsTs
EXCEL ENTERTAINMENT
B C Occa s i On s32
Suite201, a women’S clothing boutique in Ridgewood, recently launched Social by Suite201, a store dedicated solely to event dressing. we caught up with them to talk about how to look your best in 2014.
with wedding and prom season slowly but surely creeping up on us, we are excited to share our Do's and Don’ts of proper dressing for these magi-cal next few months. think of these not so much as rules, but as tips and tricks to make you look and feel your very best.
The Fashion Rules
o v e R D o i tour only major Don’t. Yes, we are from Jersey and a lot of us love that sparkle, but you don't want to over-sparkle. if your dress is embellished, leave it at that. wear a classic diamond stud and a dainty necklace.
FASHION & BEAUTY
black and blue Do go together. in fact, they complement each other very well. if you are wearing a navy dress, you can wear a nude or black shoe, black tights, and of course, a black bag.
L e t ’ s t a L k C o L o r
not only is red the “it” color right now, but it is also a very rich dressy color. no, you’re not taking away from the bride if you wear red to a wedding, but just make sure you do it with class. that means no cutouts or low-plunge neckline dresses. Remember where you are going, and who will be there. You want to be respectful.
W e a r r e d
however, white is still a key choice for prom. think about it: other than at your own wedding, when else can you wear a gorgeous white gown? take advantage of this!
W e a r i n g W h i t e i s s t i L L a n o g o f o r W e d d i n g s
any shade of purple will have you looking very fresh and updated this season. ‘tis the season for purple, and there are so many different shades of it that complement any complexion.
a m e t h y s t , L i L a C , a n d P u r P L e
a s f o r t h e m e n , a b o W t i e i s a m u s t r i g h t n o W !
d o n ’ t
D o a l l f o u R if your dress is on the cleaner side and you want to accessorize, then pick two parts of the body. maybe you want to wear a great necklace and cocktail ring, or maybe you want to layer an armful of classy bangles and crystal earrings, but please…don’t do all four.
buRbeRRY pRoRSum
giambattiSta valli
balenciaga
lanvin
J.cRew men
for more information, visit shopsuite201.com, or email [email protected].
34
Since 1982, we have pursued a single goal: to create settings for a garden weddings warmed by timeless elegance
and matched by a wedding reception with flawless service. From superb cuisine to lovely natural garden settings
and unparalleled staff. The Park Savoy is a wonderfully unique wedding facility. And in keeping with our
commitment to service, we cater to only one wedding at at time so that we can fully meet your personal needs.
����236 Ridgedale Avenue, Florham Park, NJ 07932 ••••••973.377.7100••••••••[email protected]••••••••www.•• •• • •• •• •• •••• • • • • • • • • • • • • • • • • •
ParkSavoy-ad.qxd 7/5/12 11:58 AM Page 1
THESE UNUSUAL PIECES MIMIC THE OFTEN SUBTLE FLOW OF WATER
FOR A RICHLY ORGANIC AESTHETIC
1 Gold Diamond Driftwood Earrings with Wreath Attachment. Slender earrings with budding diamond wreaths. Two part 18K yellow
gold earrings. Top half with diamonds 0.20 ct tw and bottom removable wreath attachment with 0.21 ct tw diamonds. Other attach-
ments available. 2 White Sterling Silver Wafer Cuff. Modern rustic, sterling silver cuff with a creased fabric-like texture and elongated
KROHV�����Ő�ZLGH���([WUHPHO\�OLJKWZHLJKW�DQG�ŴH[LEOH�PDNHV�IRU�DQ�HDV\�FRPIRUWDEOH�ƓW���3OHDVH�QRWH�WKDW�HDFK�FXII�LV�IDEULFDWHG� individually so the texture will vary from piece to piece. 3 Aquamarine Cuff Bracelet Stack. A bracelet stack featuring 18K yellow gold
Whisper Cuff bracelet with 2 diamonds, 0.84 - 0.87 ct tw, and 18K yellow gold Aquamarine Cuff Bracelet with 12.34 ct tw center aqua-
marine. 4 Gold Diamond 5 Ring Stack. A diamond-spangled ring stack made up of different textures and forms. 5 ring stack in 18K
gold and diamonds. 5 Small Autumn Leaves Earrings�ZLWK�%DURTXH�3HDUOV����.�\HOORZ�JROG��IRUJHG�HDUULQJV�ZLWK�GDQJOLQJ����[����PP�fresh water pearls (white). 6 Gold Diamond Star Cluster Ring����.�\HOORZ�JROG�ZLWK�����FW�FHQWHU�GLDPRQG�������FW�WZ�VLGH�GLDPRQGV
1
2
6
LIQUID GOLD
4
3
5
FASHION & BEAUTY
Available at
Ayesha Studio 21 N. Dean Street
Englewood
(201) 503-0073
B C Occa s i On s36
SHADES OF SPRING
A LOCAL JEWELER HAS PICKED A FEW
FAVORITES, MAKING IT EASY FOR YOU
TO PICK ONE OF YOURS...
1 18K Rose Gold Rose Quartz drop earrings surrounded by brown and white diamonds. 2 18K White Gold pendant containing Lapis, Mother of Pearl, and White Topaz (triplet), surrounded by diamonds. 3 18K Rose Gold Rose Quartz and Mother of Pearl pendant accented with white and brown diamonds. 4 18K Rose Gold Rose Quartz and Mother of Pearl ring, accented with brown and white diamonds. 5 18K White Gold earrings containing Lapis, Mother of Pearl, and White Topaz (triplet), accented with diamonds. 6 18K White Gold Lapis, Mother of Pearl, and White Topaz (triplet) ring, accented with diamonds.
FASHION & BEAUTY
1
2
3
B C Occa s i On s38
Available at Devon Fine Jewelry303 Franklin Avenue, Wyckoff
(201) 848-8489
4
5
6
We can accommodate parties of up to 150 people for celebratory luncheons and dinners, cocktail parties, elegant rehearsal dinners, stylish weddings, corporate events and more. We will provide you and your guests with a memorable setting for your special occasion.
Our Bar Lounge upstairs and clubby cigar bar downstairs offer our customers some very different kinds of places to relax and entertain.
ALDO'S ITALIAN RESTAURANT: For More Than 30 years, Aldo’s Italian Restaurant has supplied his customers with high quality food, great service and good prices. Open 7 Days a week, this new location provides a wonder-ful space for Family Dining and Special inti-mate Gatherings. Featuring 3 Separate Dining Rooms, Seasonal Outdoor Patio and Private Dining Rooms. Under the same roof you’ll find Pane & Vino Wine Bar, a welcoming Full Bar and liquor store, Customers can purchase at retail prices and enjoy at Aldo’s Restaurant or you can bring your own. As one of our new additions at Pane E Vino customers will be delighted with a well prepared and fresh Brick Oven Pizza and a wonderful hot and cold antipasto station.
You are invited to LIVE THE WINE EMOTION EXPERIENCE at Pane E Vino: WINE EMOTION is the next generation of wine dispensing and pres-ervation systems created to enhance the passion and experience of fine wine through technology.
179 GODWIN AVE,WYCKOFF NJ 07481 ; 201.848.1211T H E B R I C K H O U S E W Y C K O F F . C O MVISIT US 7 DAYS A WEEK / Bar Open until 1:00 am
Monday - Thursday: 12:00pm - 10:00pmFriday: 12:00pm - 11:00pm / Saturday: 5:00pm - 11:00pm
Sunday: 1:00pm - 9:00pm
FOR LUNCH AND DINNER ENJOY AT THE BRICK HOUSE RESTAURANT A MEMORABLE STEAK, CONTINENTAL CUISINE AND HOUSE SPECIALTIES.
640 Wyckoff Avenue, Wyckoff, New Jersey 201.891.2618
www.aldosofwyckoff.comM-Th: 11am -10pm, F&S: 11am -11pm
Sun: 1pm- 9pm, Bar Open until 1:00 am
S u n d a y B r u n c hThis look is for the early daytime affair. We gave her soft eye shadows that help the blue in her eyes pop, with a soft shadow liner on top and halfway on the bottom. We added a soft pink blush and neutral pink lip with a natural lip liner. This is the “barely there” look that also works in a work environment.
1
You’re beauTiful. looking good is easY for You. but how to look at certain times—that’s not quite so simple…
liz gizelle rodriguez of 217 beauty helped us assemble these five looks that will have you looking simply stunning from that very first date to the day you’re walking down the red carpet for your movie’s premiere.
FASHION & BEAUTY
F i v e P e r F e c t L o o k s
F o r A n y o c c A s i o n
d i n n e r d a t e 7KLV�LV�D�IXQ�DQG�ŴLUW\�ORRN��EXW�QRW�QHFHVVDULO\� one made for nighttime. she has a beautifully defined eye, with a light beige lid, a touch of smoke, and a classic black liquid liner on top. Her lips and cheeks have a soft pop of peachy beige.
2
B a c h e l o r e t t e P a r t y We darkened the dinner date look
by adding a deep, smoky gray to the lid and smoking out the outside
corners of the eye. We added shadow and black liner to the bottom
of the eye to complete the smoky look. The lips are a deep pink
because she is the life of the party!
3
c l a S S i c B e a u t y The eyes are defined
with liner on the top and bottom. The shadows
were kept soft to empha- size the shape of the
eyes. The lips are the main focus here. she is wearing
a deep red lipstick with a darker red lip liner for a
more stunning look.
4
B e n e f i tWe transformed the sunday
brunch look into an evening benefit look. We gave her a
deeper set of colors on her eyes, while keeping the lid a little on
the softer side. We smoked out the outer lid just a touch and
added a liner and shadow to the bottom eyelid. We also deep-
ened her lip to give her a more sophisticated look.
5
To contact liz, call (201) 228-9492, or email [email protected]. Visit her online at 217beauty.com.
b C Occa s i On s40
YOU KNOW THAT YOU’VE FOUND “THE ONE.” Now you need the dia-mond that will make her shriek “Yes!” when the time is just right. Don’t fret! Shopping for an engagement ring doesn’t have to be a dreaded expe-rience. With the right amount of knowledge, paired with your love and excitement, you will have a future Mrs. in no time.
According to Israel Ocasio, a sales
associate at Devon Fine Jewelry in Wyckoff, the first step is to know the basics.
“There’s a lot of components of an engagement ring,” Ocasio said. “It helps to come in a little prepared.”
Shoppers don’t need to necessarily be experts on diamonds when they begin their quest for the perfect ring. How- ever, it doesn’t hurt when the customer is at least aware of diamond shapes.
“It can be stressful for a customer when they come in unprepared,” said Ocasio. “They become over-whelmed with the knowledge—edu-cation becomes a lot more than they thought it would.”
The average future husband will have no clue as to how a diamond is valued. For the most part, a diamond’s value is determined by its cut, clarity, carat weight, and color. Known as “The Four C’s,” a jeweler will often need to educate potential buyers on each category. For your shopping needs, here is a quick breakdown:
T h e n y o u s h o u l d p u T ( T h e r i g h T ) r i n g o n i T
i f y o u l o v e h e r …Good advice
“The Four C’s are important,” Ocasio said. “But it’s a personal decision for the customer. It all depends on what matters to you.”
For Justin Leon of Mahwah, the engagement ring shopping process was nearly effortless.
“As soon as I found the ring it was exactly the same feeling as when I met her,” Leon said of his girlfriend Amy Graboski, also of Mah-wah. “It was beautiful and unique and I loved it as soon as I saw it, and knew she would also.”
Leon, 25, who proposed to Graboski, on December 12, 2013, knew he wanted to make a statement loud and clear with his diamond.
“The diamond is the most important part of the ring for me. It is a symbol of your commitment to love and cherish each other forever,” he said. “Another important ele- ment, the ‘side view’ because she had mentioned it.” Armed with his vision of the perfect diamond and Graboski’s hope of a stunning “side view,” Leon chose an infinity twist round diamond engagement ring.
Both Leon and Ocasio advise shoppers to fix a budget and consider practicality. Fixing a budget is important, “but practicality should also be considered,” according to Ocasio, who has 28 years of experience in the jewelry industry. Factors to consider include if the engagement ring will be worn daily and the wearer’s lifestyle.
“Some diamonds sit higher, some sit lower, some have prongs,” said Ocasio. “It’s something to think about.”
Armed with knowledge and the eagerness to purchase an engagement ring, people should remain joyous, said Ocasio, who added that a lot of people tend to get stressed out.
“It’s a fun time. It’s a joyous time, and it’s certainly a romantic time,” Ocasio said.
With the right knowledge, jeweler and “The One,” all that’s left to worry about is practicing getting down on one knee and uttering those four magical words: Will you marry me?
B y J e s s i c a h u m p h r e y - c i n T i n e o
CUT
This essentially refers to the shape of the diamond. This is perhaps the most important and challenging feature, as the brilliance of a diamond depends heavily on its cut. According to Ocasio, 90% of shoppers arrive at Devon Fine Jewelry knowing what shape diamond they are interested in purchasing.
CLARITY
Most diamonds contain inner flaws that occur during the formation process. The visibility, number and size of these inclusions determine the diamond’s clarity. Don’t neglect the second “C” when choosing a ring.
CARAT WEIGHT
For budget savvy shoppers, this is an important element. Large diamonds are less common than small diamonds. Therefore, the price of a diamond rises exponentially with its size. “Most like a balance between a nice size and nice clarity where they aren’t seeing any imperfections to the naked eye,” said Ocasio.
COLOR
The last of “The Four C’s.” According to Ocasio, color is very subtle, but if shoppers want to make a real statement for their future Mrs., then they won’t ignore a diamond’s hue.
B C Occa s i On s42
“fix a budget and consider practicality.”
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StuDIo uno PhotoGraPhy
MELISSA SWEET HAS BEEN DESIGNING beautiful bridal gowns for years. In this exclusive interview with Occasions, the designer chats about everything from her rise to prominence, to new trends. Wedding season will be here before you know it. Take note, brides-to-be!
A Touch of SweeTneSS
46
Where would you say your talent
comes from?
Oh wow. Let’s see. You know, I think to
me design talent is really an alchemy of
something we’re born with as designers
that I call the fire in the belly, and it’s
something that we learn through obser-
vations of the world. So it’s observation
all the time. Everything from what’s hap-
pening culturally, politically—you know, the
fashion street beat to the natural world.
For me, inspiration comes from hiking in
the jungle. So I think being able to synthe-
size all of the inspiration, all of the input
and put it through this filter that is the
ƓUH�LQ�RXU�EHOO\��WKDW�NLQG�RI�DOFKHPL]HV�WKH�beauty, the translation of all of that
into this offering of art, really.
When did you first know that you wanted
to become a bridal gown designer?
Since I was a child, I’ve been sewing, and
designing, and creating, and everything
from cutting up my shoes, and re-coloring
and remaking them, to cutting up clothes
and remaking them. I was designing
and sewing clothes when I was seven. I
always gravitated toward white. I always
had white prom dresses, and special occa-
sion dresses. Even to this day, my typical
wardrobe of the day usually involves white.
When I segued that into bridal, it was after
I graduated from college, and I was kind
of like wanting to map out my next move
very strategically, like ‘What direction do I
want to go in?’ and ‘Where do I want to try
and get a job that’s going to help me go
in that direction?’ I just kind of stumbled
onto an opportunity at a bridal salon, and it
just sort of unfolded, and I started design-
ing bridal gowns there, and they were the
best sellers in the store, of the lines they
had existing, and then I started adding and
they just took off. I think it was that I really
got brides, like I really understood this
moment that a woman sort of was in the por-
tal of. When she comes in and she puts on a
gown, she’s looking at herself in the mirror
in a way she never has ever in her life, and
she never will again. It’s like that lens, and
somehow I could see through that lens with
her. With every woman that came in, I got
it. I got this experience. I understood this
emotional, sort of spiritual, really passage
that a woman is making, and I don’t mean
from a religious standpoint, but just from
being a woman. Every story was different,
and every experience of each woman was
different because she brought her unique
life up until that point with her, and I
was so inspired and energized by being
able to make that passage, that part of
the journey with her, and I knew that this is
what I wanted to do for my life.
It seems like you really have an affinity for
the bride. It’s a really strong bond that you
share. You grew your own design house,
Melissa Sweet Bridal, into a national
brand. What was that journey like for you?
Work, work, work, work and more work! It
was morning, noon, and night. But again,
it’s that, what I always say about the bridal
industry is it’s one of these spots in life
where you show up in the bridal industry,
and all the emotional ups and downs
that are inherent to working with brides,
because it is a bride’s journey, the ups and
the downs are a bride’s journey, so as
professionals in the industry we go
through it with them. But you either love
it, and you can’t not do it, or you run
screaming in the other direction. Really it’s
either-or. For me, it was just that I loved
it, and I couldn’t not do it, so all of the
work and the time, the elbow grease, the
countless hours working, designing—I
had to do it. It was exhausting in its own
way, because eventually I did have to take
a break. I did need to go on a sabbatical,
and kind of reevaluate, because my
personality tends toward ‘go for the gold.’
You know, ‘go for the gold,’ and whatever
you need to sacrifice in the meantime
is OK, because you ‘go for the gold.’ And I
reached that point in my life where I real-
ized that I wanted more than just the busi-
ness gold, because it wasn’t feeding all
of me in a way that I needed, and wanted
to be fed on its own level, and so taking
the time out to reevaluate and recalibrate
in my own personal life, so that my work
now, as I come back into it, is really an
expression of my art, not just ‘going for the
gold.’ It’s about doing what I love to do.
In 2010, I saw that you moved to Costa
Rica. How would you say that has influ-
enced your design sense?
I would say that it brought me a deeper
“I wanted to make this passage with women,
and help them to translate what they were
feeling on the inside.”
S p R I n g 2 0 1 4 47
sense of authenticity, and so what shifted with the way I design is not just about designing from the outside, so it’s not just DERXW�KRZ�EHDXWLIXO�WKH�GUHVV�LV��,�GHƓQLWHO\�think this ability came through—it has to do with living in my own skin, and so that’s expressed really in each dress. So I would say how does that show up to the observ-er? It’s probably more textural. I would say it’s less shiny, and more depth. So I use a lot of shells and ceramic beads, and natural stones and that kind of stuff, as opposed to Swarovski crystal, and glass.
You love to incorporate vintage features
into your gowns. What are some of those
features that you like to work with?
I love to work with vintage laces. They’re more textural. They have a lot of structure, where some of the more modern laces don’t as much, or they’re modern laces WKDW�DUH�UHDOO\�LQŴXHQFHG�E\�YLQWDJH�ODFH��They’re more defined and textural. Also, stones that have—you know, that aren’t so ‘bling bling,’ but they’re more faceted and they have more depth. I would say another thing that’s very vintage is working with the multiple layers of detail. So you might have a layer of organza around the dress, and the lace is under the organ-za, or the pearls or the stones are peeking out somewhere or they’re on top of a layer somewhere, so it’s really about mixing the layers. I think that’s a very vintage inspired style.
How do you go about combining vin-
tage features with more modern taste?
I would say what really dictates making a gown that’s vintage inspired but very much of the moment is about working with the modern silhouette. So a silhouette WKDWōV�YHU\�ŌQRZ�ō�YHU\�PXFK�D�UHŴHFWLRQ� of what is hot for a bride, you know, is on the fashion scene right now, and yet takes cues in its detailing from the vintage world and from bygone eras. It might be D�GLIIHUHQW�ŴDLU�VLOKRXHWWH��EXW�KDYH�DQWLTXH�looking embroidery, and vintage looking embroidery, and then a lace that looks like it may have come from the 40s, but then you mix all those things together, and that’s what makes it really modern. If you look at fashion right now, the way that vintage is being used is by the mixing. It’s not a literal translation. It’s taking what was great, and what we’re inspired by, and using it kind of in an alchemy of what’s really of the moment now. »
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B c Occa s i On s48
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It’s not quite wedding season yet, but for 2014, what do you think are some major trends to be on the lookout for?In 2014, the trends that are coming down the pipe are we’re seeing a lot of blush and champagne tones. It’s been a very import-ant trend. Not every bride looks great or feels her best in white or ivory tones, so it’s a fresh touch and it’s a unique and different way to have the feminine quality, the feminine essence of dressing in a bridal gown but with more warmth. Also, this vintage detailing—super hot right now. Things that look like vintage jewelry, even vintage inspired shoe clips, and then of course in the ways that it translates to
the dress. I would say a really important trend right now is alternative necklines. So while strapless remains a mainstay for bridal dresses, there are a lot of options ULJKW�QRZ�IRU�EULGHV��WKH�VWUDS��D�ŴXWWHU�sleeve, a long sleeve, an off-the-shoulder portrait neckline. So it’s different opportu-nities to get a little more coverage, but also it changes the look.
In 2012, you embarked on your collabo-ration with David’s Bridal. What has that experience been like?Amazing. If I could give it one word, I would say amazing. They’re such an amazing company to work for. The inner
workings of the company are so steady and solid, and positive. What they’re doing really is unprecedented in the bridal industry. They really are offering brides truly unique designs—truly unique IDEULFDWLRQV�DQG�ƓWV��DQG�WKH�RSSRUWXQLW\�to buy today and wear it tomorrow which is hard to find for a true designer gown. They’re doing it in a beautiful environ-ment, and making that available to so many brides that otherwise might not be able to afford to have that kind of experi-ence. No one has ever done this before, and I have had so much fun and have been so honored to get to be a part of the process they’re continually providing.
What is your favorite dress that you’ve designed? I’m sure there are many that stand out, but if you had to pick one, is there one that really just jumps out to you?You might think this is a really sort of tight answer, but it’s really the truth. It’s my own wedding gown. I was living in Costa Rica when I married my husband Kevin, VR�P\�UHVRXUFHV�ZHUH�GHƓQLWHO\�OLPLWHG��but I had pieces of my favorite silks and my favorite laces from all of my years working. I was on sabbatical at the time. The things that I’d done in Japan, and Hong Kong, and France, and London—just pieces, things that were my favorite, that I tucked away. And then, there’s actually a little store in the town closest to me that brings in like containers of the leftover things from vintage stores, and thrift stores in the United States. There was this bin of things that no one was interested in. There were antique doilies, tablecloths and handker-chiefs, and lace collars, and so I bought up all these amazing pieces, and I cut them all up and sewed them all together to make the bodice of the dress, and I used the silks and the laces that I had from my years, and I used seashells, and ceramic beads, and stones, and I even used little buttons that were made from the antlers of a deer that my father hunted.
What’s that feeling like when you know that you’ve designed the perfect dress, and you see someone wearing this dress that you’ve designed?I feel like I can’t stop smiling. When a dress reaches its place of perfection, I always say that it looks like it fell from heaven. It doesn’t look like it was made with human hands. It’s the most satisfying thing in the world for me.
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B C Occa s i On s50
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B C Occa s i On s52
Metallic touches are a beautiful way to add shimmer and class. Consider metallic charger plates, metallic accents in your invi- tations, or even in your linens. Done properly, metallic light accents can make a space feel regal!
WEDDING IN A
Similar to the light effects produced by metallic tones, adding some sparkle is huge on the runway this year. Embellished bodices, necklines and backs on gowns are very popular right now. Consider adding hints of sparkle in the form of eye makeup, stemware, a state-ment cocktail ring, or fabulous chandelier earrings!
Tall and bold, or low and light. Centerpieces will be a major focal point at your reception. If you go tall, make a bold statement. Tall pieces this season can be all white, with lots of green foliage. To make them more modern, use elaborate floral bases with feather tops. If you go low, use pastels, and light shades of blue, green and pink. Remember, depending on where you are in the world, sunlight may be minimal because there is less natural light during the winter months. These lighter tones will let light pass through easily, and will brighten up your venue.
Playing with textures can be a fun way to enhance your theme. Consider a coat or shawl in soft fur or faux fur as a way to warm up your pictures. Using pieces that may be coarse against smooth and silky linen can be dramatic and bold. Tree bark, or lace lined around candleholders is a nice seasonal touch. Get creative. Dip pinecones in white lacquer and attach a delicate note as place cards for guests.
Headscarves and adorned headbands are huge this year. Birdcage veils are a dramatic and romantic accessory. Think about your theme, or the vibe you’re trying to create. Going with a bohemian feel? Try on a headscarf ! Want a more vintage, or stately affair? Then how about a birdcage veil?
METALLIC HEADPIECES TEXTURE CENTERPIECESSPARKLE
winter wonderland Your wedding doesn’t have to look and feel like Christmas just because
it falls during the winter months. Snowflakes, icicles, and evergreens are not necessary. Though the weather outside is frightful, these five trends
for next winter will make your day delightful!
By Gabriela Sa lamanca
IF PAULA KNEW shE WoULd mEEt hEr FUtUrE husband on that night in december of 2011, she wouldn’t have thought twice about driving from New Jersey to massachusetts for a holiday party. Paula and Patrick only chatted briefly that night, and the conver-sation was mostly about their mutual love of ‘80s hair bands. still, it was the beginning of something special and they both knew it.
they started out as friends and immediately helped each other through some tough times. they became “official” in may. Knowing that this was it, Patrick proposed to Paula in August. As is usually the case in life, Patrick’s original plan didn’t work out. he had arranged to propose on stage at a show of one of the couple’s favorite ‘80s bands, but the show was unfor-tunately cancelled at the last minute.
Plan B was the exact opposite, but equally as spe-cial. Patrick got on one knee in the living room after a delicious meal that he cooked. Paula had no idea
what was going on until he popped the question.Paula is passionate about marilyn monroe, and all
things old hollywood, so the wedding theme came naturally. she always pictured herself looking like her own version of marilyn in a birdcage veil, walking down a red carpet aisle to her groom in a white din-ner jacket with black lapels. Paula and Patrick created a vision of an old hollywood movie premiere. their movie was entitled Love, Laughter, and Happily Ever
After, which sums up not only what they wanted for their wedding, but also for their life. With the help of their wedding coordinators, No Limit Events, LLC, and their other amazing vendors, Paula and Patrick’s vision was brought to life. red roses, damask, crys-tals, and ostrich feathers were everywhere. If you ask them, it couldn’t have been more perfect.
this was only the beginning of their loving, laugh-ter-filled journey. Paula and Patrick’s dream continues, as they are expecting their first child in July.
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Date: AUgUst 17, 2013 Theme:
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ary: thINKINg PAPEr – rEd BANK Paula’s Dress: JEFrE BrIdALs – grEENBrooK Tuxedos: tUx ExPrEss – PIttsFIELd, mA Photog-
rapher: sAvIor ProdUCtIoNs Florist: BLACK EyEd sUsIEs 2IƓFLDQW� CELIA mILtoN Photo Booth: good tImEs Photo Booth
P a t r i c K O ’ H a g e r t y
Photos By sAvIor ProdUCtIoNs
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IF YOU ASK JESSICA HUMPHREY, THE BUTTER- flies started fluttering her sophomore year of high school when she met Michael Cintineo of Montvale during their mandatory Confirmation class at Our Lady of Mercy Church, located in Park Ridge. If you ask Michael, he’ll tell you that sparks started flying two years later, when the pair had a by chance run-in at a local Starbucks.
Regardless of when they knew that they were meant for one another, the couple can agree that 3,186 days after becoming boyfriend and girlfriend on December 31, 2004, the pair married their better halves.
Jessica, originally of Hillsdale, and an assistant editor for a community newspaper group and freelancer, wed Michael, originally of Montvale, and a controller and accountant, on Saturday, September 21, 2013. It was four days shy of the two-year anniversary of Michael propos-ing aboard the Norwegian Gem en route to Bermuda.
The newlyweds exchanged vows at Our Lady of Mercy Church, standing on the very same altar that their
real weddings
JESSICA LEIGH HUMPHREY & MICHAEL JOHN CINTINEOBy Justin Davidson
THE DETAILS:
Photography and Cinematography: Bill Mitchell PhotograPhy & ViDeo - ParaMus Ceremony: our laDy of Mercy church - Park riDge Bagpipes: richarD stillMan - Montclair Reception: the View on the huDson - PierMont, n.y. Transportation: MontVale fire DePartMent’s M4 fire truck Bride’s Gown: white By Vera wang, DaViD’s BriDal - ParaMus Garter Set: le ange BriDal Bridesmaid Dresses: DaViD’s BriDal - ParaMus Bride’s Hair: Mania hair stuDio - Park riDge Bride’s
Makeup: Mania hair stuDio - Park riDge
56
respective parents stood on three decades prior. The 160 guests in attendance exited the traditional ceremony to a surprise bagpipe performance by Richard Stillman of Montclair, a favorite of Michael’s. Instead of taking a limo to the reception at The View on the Hudson, located in Piermont, N.Y., Mr. and
Mrs. Cintineo boarded the Montvale Fire Department’s M4 fire truck. It wasn’t the most traditional mode of transport, but it was fitting, as Michael serves as a vol-unteer firefighter in his hometown.
The reception was a beautiful, rustic fall theme complete with sunflowers, orange roses, hydrangeas, and berries. The centerpieces featured more autumn- toned flowers as well as small pumpkins and gourds. Baby pumpkins served as escort cards for guests. The eight bridesmaids wore plum-colored floor-length
“I know I’ll look back on thIs day as the greatest
adventure of my lIfe.”
Groom and Groomsmen Tuxedos: black by vera wang, men’s wearhouse - Paramus Engagement Ring and Wedding Bands: f. sIlverman Jewelers - mont-vale Cupcake Tower and Cake Stands: made by the brIde’s father, ronald humPhrey Cupcakes: homestyle desserts bakery - PeekskIll, n.y. Cake Topper: gInger babIes Groom’s Cake: sandra marInI, owner of sandra’s cakes - washIngton townshIP Flowers: floral cottage - glen sPey, n.y. DJ: andrew gangI entertaInment Stationary: vIstaPrInt Bird-
cage Wedding Card Holder: yesmorefunk Favors: donatIons Wedding Song: “then” by braId PaIsley
chiffon dresses, each with its own unique style. The bride was stunning in a White by Vera Wang ball gown with a corded lace bodice and a tulle skirt. The groom and seven groomsmen all wore black by Vera Wang gray slim fit tuxedos from Men’s Wearhouse.
A memorable cocktail hour, a stellar dinner, and a personable and accommodating staff at The View on the Hudson made for a picture perfect day overlooking the Hudson River and the Tappan Zee Bridge.
When guests weren’t munching on the fine fare or sipping cocktails, they flocked to the dance floor, and moved to the sounds of Andrew Gangi Entertain-ment. Some enjoyed the crisp fall day outdoors in the garden with breathtaking views of the Hudson while partaking in the “Groom's Cigar Bar.”
“September 21 is the day Mike and I will reminisce about as our hair turns gray and wrinkles crowd our faces,” said Jessica. “I know I’ll look back on this day as the greatest adventure of my life.”
After the wedding, Jessica, the daughter of Ronald and Yvette Humphrey, and Michael, the son of Dr. John and Lenore Cintineo, set sail for Bermuda, aboard the Norwegian Breakaway. The pair happily resides in Ramsey.
Photos ProvIded by bIll mItchell PhotograPhy
s P r I n g 2 0 1 4 57
WHEN I WAS A LITTLE GIRL, I WOULD PRETEND THAT I was at my own wedding in my bedroom. My lace curtain served as my veil, and I imagined riding off with my prince in a horse and carriage, using my stuffed animals instead of actual people. I believe every young girl cherishes her own vision of what she hopes her wedding day will be like, and carries this in her heart with passion until it becomes a real-ity. Whether it is a Cinderella fairy tale, a sunset ceremony by the water with fireworks or even a Goth-themed wedding, every bride wants her day to exude her individualism while producing the most memorable outcome.
Unfortunately, circumstances or money sometimes get in the way of what is supposed to be a purely blissful affair. When the bumps of reality, budgets, and conflicts with in- laws disrupt this road we all really just want to savor, it’s time to turn on your creative juices to find a way to make your dream come true. After experiencing it firsthand, I realized it is about the celebration of love between you and your partner, nothing more, and nothing less. If you keep this your main focus, respecting and taking care of your loved ones and friends around you will eventually just take care of itself.
The most important step in this eventful journey of wedding planning—after you have found the one you want to spend your life with of course—is choosing a venue. I visited over ten locations and never really felt right in my gut about any of them. Some were just too expensive, and at others, I didn’t feel satisfied with the service or the online reviews. Then someone asked me if I had visited Seasons in Washington Township.
I had driven by Seasons many times, but I had never actually gone inside. Right when I started to lose hope in finding the perfect venue, I decided to at least peep inside. When my fiancé Matt Peters and I pulled into the parking lot, I noticed the unique layout of lavish fountains and well-maintained floral arrangements. I knew these features would be great for pictures. However, I was determined to get the information I needed. I was still expecting to be disappointed. I entered a house that appeared to be straight from Lifestyles of the Rich and Famous, and was instantly captivated by the immaculate marble floors, massive chandeliers and a gorgeous fireplace that immediately added a touch of home. I met with Carl Carfello, who gave me the official tour of the fine establish-ment. The venue’s sheer beauty and the feeling that I had finally found what I was looking for gave me goose bumps.
Then came the disappointment I knew all too well. Carl informed me that the date we wanted had already been booked. That was when he offered my fiancé and I a daytime affair, something we had never considered up until that moment. I must admit that I had doubts about starting such a precious
WHY I CHOSE SEASONS MY WEDDING DAY
LOCAL VENUES
By Jennifer Bonazzo
B C Occa s i On s58
event at noon. Would our guests really loosen up and dance? Would fewer guests attend since it was a workday? Despite our skepticism, we were just so impressed by Seasons that it was impossible to say no.
Upon signing the contract, which included an over-the- top amount of food and alcohol, I still had questions. I remember asking Carl the following: "Will there still be a lot of food at the cocktail hour, or is it going to be much smaller since it is an afternoon wedding?" I will never forget his response: "Nothing we do here is small."
His response could not have been more accurate. His statement was followed by a menu presentation of both classic and exotic hors d’oeuvres—25 of them to be exact—along with mouthwatering entree descriptions. I noticed a plethora of plaques adorning Carl's office, displaying prestigious awards for their outstanding fare and impeccable service. I knew I made the right choice.
I emailed Carl many times during the planning process. If he didn’t reply “Yes, absolutely,” which he would most of the time, then I’d get a “Let me see what I can do.” A couple of months before our wedding, I received a phone call from a friendly Seasons employee to set up an appointment to choose linens, a wedding cake, and a customized ice sculp-ture. At the time, I was starting to get nervous. It was time to finalize everything. Our dialogue was inundated with several questions on my end. Carl then said to me, "Jennifer, you've got to let us do some of the driving." This was a tough pill to swallow as I was used to being the bride behind the wheel at all times. I then looked down and saw our file that contained the pile of emails I had sent over the course of 18 months, all
noted and ready for completion. This gave me such relief. I knew that I was in good hands.
Following our morning church ceremony, Matt and I were driven to the front door of Seasons where our bridal attendant welcomed us with a warm smile and congratulatory wishes. We felt like royalty. She took such good care of my incre- dibly long train, and asked for our drink and appetizer order immediately. When we got to the cocktail hour, I spotted our maître d’ running around nonstop, checking in with his fellow employees with an earpiece. He had displayed the unique place cards, décor, and personal touches perfectly. For example, I had a florist deliver a large number of long stem roses to be passed out to each couple as they entered. I asked for this once a year ago and that was all I needed to do. Guests were given the rose, and a tall glass of sparkling champagne, with a side of sweet strawberries. The most amazing way we could begin this joyous occasion was having countless amounts of our guests approaching us within only the first hour saying, "This is the best wedding I have ever been to." I put my heart into every
“They mighT as well have called us The
King and Queen.”
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opportunity to not only customize, but also really allow those attending to feel that and share in our love, so it meant the world to hear this, especially so early on. I knew at that moment they would not have experienced this at any other venue.
At the cocktail hour, not one person had to stand in line to fill their plates; they were being served with class every moment with a different outstanding appetizer and their favorite cocktail from the five-hour open bar. Everyone was literally surrounded by fresh lobster rolls, succulent shrimp, tender lamb chops, and espresso cups filled with tomato bisque presented with a side of grilled cheese sandwiches. The generous portions and varieties seemed endless. In addition, the outside vendors we hired for entertainment and photography were treated with the utmost respect. When I looked around, it was evident that Seasons was running the show. Suddenly I thought to myself: “This was all I had to do? Breathe, relax and enjoy?” It was clear that Seasons had one goal in mind: ensuring the happiness for everyone attend-ing the wedding, including the bride and groom. They might as well have called us the King and Queen.
The procession into the incredibly spacious and extravagant dining ballroom was flawless. The congenial waiters invited our guests who did not finish their filet mignon or Florida red snapper to take home leftovers. I purchased a guest book that allowed guests to sign with an engraving pen. In the lobby, I noticed only a few signatures on it. I mentioned this out loud and not even directly to a Seasons staff member. Frankly, I was not remotely close to being upset about it, as it was just more of a quick observation. As I was eating my own dinner, I saw the guest book tray had been moved into the reception room. The maître d’ was kindly requesting that every attendee sign it.
I cannot even begin to recall all of the magnificent moments that the Seasons staff helped produce, but I believe my father-in-law put it best. When we were leaving Seasons he stopped our maître d’ and said, "They do not have this kind of service even at the White House." We all had a good laugh of course, as none of us have ever been to the White House. However, what he was implying was undoubtedly true. Seasons provides a paramount customer service and their entire staff epitomize the label “Wedding experts.” Most important, our previous doubts about the time of day that we wres-tled with for over a year disappeared instantaneously. The bridal attendant used a remote control to draw down stunning curtains to hide the sunlight and dimmed the chandeliers accordingly. Beyond just the lighting, Seasons employees came together as an untouch-able team with one mission. They created a wonderful atmosphere for all to indulge in a marvelous ambiance that they crafted so graciously. Our guests let down their hair and danced. They had the time of their lives, and so did we.
In the final moments of this tremendous afternoon, my husband and I stood together on the most important day of our lives in complete awe. We never expected to spend the entire day singing along with the band, delighting in the love we have for each other, and genuinely rejoicing in the present moment with our family and friends. This was how all weddings should be. When I look back at our celebration at Seasons, one word will always come to mind: Magical. I am forever grateful that they helped make all of my childhood dreams come true.
LOCAL VENUES
“Our guests let dOwn their hair and danced.
they had the time Of their lives, and sO did we.”
t h e d e t a i l sPhotography and Cinematography: M & A Video Productions by MArio - WoodlAnd PArk Ceremony: our lAdy of Mercy church - PArk ridge Reception Entertainment: the b street bAnd Cocktail Hour Entertainment: life o’ the PArty, sinAtrA singer - hAckensAck Wedding
Rings: hAniken JeWelers - neW york, n.y. reception: seAsons cAtering & sPeciAl eVents - WAshington toWnshiP Transportation: White rolls royce rentAl, PriVAte shuttles for guests, And stretch liMos for the bridAl PArty froM My liMo - eAst hAnoVer Bridal Gown: by Alfred Angelo froM sAndreen’s bridAl boutique - sAddle brook Groom’s Tuxedo: biltMore tuxedos - ridge-Wood Monogram Castle Ice Sculpture: seAsons cAtering & sPeciAl eVents - WAshington toWnshiP Hotel Accommodation for Wedding
Guests: PArk ridge MArriott - PArk ridge Post-reception Celebration: seAn o’cAsey’s - PArk ridge MArriott Bride’s Hair and Makeup: studio VerVe - on locAtion At PArk ridge MArriott, bAsed out of lodi Cake: A little cAke - PArk ridge Bridal Party Bouquets and Corsages:
PArk ridge florist Favors: MiniAture APPle cruMb Pies froM reinhold’s quAlity bAkery - WAldWick Wedding Song: “if i should fAll behind” by bruce sPringsteen, coVered by the b street bAnd As A surPrise to the guests
B c Occa s i On s60
Both of Joan Goldman’s parents had heart disease. So when Joan was walking her Yorkie up the hill near her home and suddenly felt short of breath, she wondered if she would be next. There was no question about who she would turn to for answers. Her mom and dad had trusted Holy Name cardiologist Stephen Angeli, MD, to help them fi ght their battles with heart disease. Tests showed that Joan had a blockage in her heart. She had a through-the-wrist cardiac catheterization, followed by medication and cardiac rehab. Joan lives closer to other hospitals. But there is no other place she trusts more.
Call 1-877-HOLY-NAME (465-9626) for a referral to a Holy Name Medical Center cardiologist, or visit holyname.org/heart for more information.
“I was walking my dog,
when I got the scare of
my life.”Joan Goldman
Healing begins here.718 Teaneck Road Teaneck, NJ 07666
2012®
®
The Joint CommissionTop Performer on
From left:
Stephen Angeli, MD, Gerard Eichman, MD, Tariqshah Syed, MD, David Wild, MD, Angel Mulkay, MD, Scott Ruffo, MD, Soo Mi Park, MD, Michael Cohen, MD, Ebrahim Issa, MD
HOLY 15902_Goldman_docs 8.375x10.875.indd 1 2/10/14 3:04 PM
YOU JUST HOSTED THE WEDDING OF A LIFETIME. Your friends will talk about it endlessly, which is, of course, the best way to gauge whether it was a raging success or just something fun but nothing special.
It was a stressful few weeks leading up to the big day. Hosting a wedding is no easy task. You chose all the right vendors and customized every detail down to the shade of green for the stems of those oversized seasonal blooms. The reception was a huge success—even your mother-in-law said so—and now it’s time for you and your hubby to skip town.
The options are truly endless, but the right decision comes down to what you and your husband are in the mood for. Some couples seek an intense, touristy adventure. After a flight that takes up half a day, you arrive at some exotic destination. For the next week or so, you will be running around with your copy of Frommer’s trying to see every waterfall, mountain, and volcano in a 50-mile radius. You’ll come home exhausted, sunburned, and in need of a second honeymoon. Don’t forget all the vaccinations. Ouch!
A honeymoon doesn’t need to be stressful. You could sit in a plane for just over two hours and be down in Palm
Beach, Florida in the blink of an eye. For a week, you could enjoy intimate seclusion, incredible dining, clear blue waters, and world-class service at The Brazilian Court Hotel & Beach Club.
The Brazilian Court Hotel is just a four-mile drive from Palm Beach International Airport. At first, you won’t even realize that you’re at the 80-room “boutique chic” hotel, seamlessly tucked away amongst the many lavish residences of Palm Beach Island. However, for the last several decades, The Brazilian Court has been the hotel of choice for many of the rich and famous vacationing on the island.
Frequently appearing at the top of the list of Florida’s top hotels, the four-star hotel recently underwent renovations that will keep the accolades coming in droves. The Brazilian Court Hotel received a Four Diamond Rating from AAA, and Condé Nast Traveler placed it on its Gold List.
The Brazilian Court’s renovation has left no stone un-turned. The entire hotel now has all the modern amenities one expects in a four-star hotel. Still, it has maintained its classic architectural charm.
As soon as you enter the hotel’s lobby, you immediately
T H E B R A Z I L I A N C O U R T H O T E L & B E A C H C L U B
A R E L A X I N G H O N E Y M O O N ?
Y E S, P L E A S E !
B C Occa s i On s62
feel the secluded nature of a resort where celebrities often stay. There are no children running around, and the hotel is neither loud nor crowded. It’s peaceful, intimate, and private—just the way your honeymoon should be.
It’s easy to get lost on the hotel’s whimsical grounds, as passages lead you through beautiful gardens and courtyards. At first, you may fault the hotel for the confusion, but after a short time it becomes clear that this feeling of seclusion was the intention of the hotel’s design team all along.
Just past the beautiful pool and fountain, and behind the thick private hedges that provide you with your own patio, are the double doors lead-ing to your room where you and your beloved can finally just relax. The wedding is over. You have arrived at your destination.
You enter your room, and the first thing that stands out is the massive king bed. A heavenly comforter cov-ers the dark wood frame. You truly feel like you’re sleeping on a bed of clouds. You could stay in it for the entire day, but wait until you see the bathroom.
On your left is a large, walk-in shower with a rainfall showerhead.
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Sugar Flake—BAKESHOP—
C u s t o m C a k e s f o r ANY OCCASION
397 Franklin AveWyckoff, NJ
201-485-8413
24-04 Fair Lawn Ave Fair Lawn, NJ 201-796-3800
257 Westwood Ave Westwood, NJ201-664-1253
sf“Voted New Jersey’s
BEST Cheesecake”
s u g a r f l a k e b a k e s h o p. c o m
A high window gives you a view of lush plants and flowers. This is your own private bungalow. Also in the bathroom—by the way, I’ll rarely write this much about bath-rooms—is a private Jacuzzi for two (wink, wink). Next to the Jacuzzi is a bottle of champagne for you and your lover to enjoy.
It’s important to eat like royalty on your honeymoon, and The Brazilian Court has made it a point that you do just that. In 2003, Café Boulud opened its doors at the hotel. Award-winning Chef Daniel Boulud and Executive Chef Rick Mace, have created a culinary landmark in Palm Beach—and it’s literally seconds away from your room.
Meals are served all day long. You can sit inside, or out on a terrace overlooking gardens and a beautiful fountain. Every Thursday and Friday, there is live music. With a daily happy hour featuring specialty cocktails, there really is no reason to ever leave The Brazilian Court’s grounds.
However, you may decide to venture out a little bit. If you do, you’re just minutes away from some of the best shopping this Ph
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side of Rodeo Drive. Worth Avenue is a mere four-minute walk from The Brazilian Court, and the white sand beaches of Palm Beach are just ten minutes away by foot.
When you decide it’s time to get some shut-eye, you’ll notice a small form sitting beside your bed each night. It is the breakfast menu. Breakfast in bed is highly encouraged. It’s crafted by Café Boulud, and is quite possibly the finest in-room fine dining there is.
No honeymoon is complete without a bit of pamper-ing, and The Brazilian Court made sure to pull out all the stops when they partnered with Frédéric Fekkai to open the Frédéric Fekkai Salon and Spa in Palm Beach. Fekkai, a world-renowned celebrity hairstylist in Beverly Hills and New York, brought his talents down south, and in doing so, solidified The Brazilian Court’s reputation as the best hotel in Palm Beach.
The spa offers a full-range of incredible services, from soothing massages, haircuts and styling, to Euro- pean facials, manicures, and pedicures. Each treatment is created with the individual in mind, further enhancing the spa experience. If you want certain spa or salon treat-ments poolside, they will make it happen. This is your honeymoon, and it’s all about you.
The Brazilian Court has remained a world-class hotel
by constantly updating and upgrading, all while never sacrificing the elegant charm that has made the hotel a Palm Beach mainstay. For honeymooners looking for a secluded getaway only a few hours away, The Brazilian Court truly has it all.
THE BRAZILIAN COURT BRIDE
The Brazilian Court isn’t just a great vacation spot. Many soon-to-be brides fall in love with the whimsical gar-dens and fountains. The boutique hotel offers a secluded getaway for you and your guests, with incredible service that matches any banquet hall you could think of. Café Boulud handles the catering, so you’re ensured that guests will go crazy about the food.
With Frédéric Fekkai’s Salon and Spa on premises, you and your guests won’t even have the stress of leaving the hotel to ensure your hair, nails, and makeup are done to perfection.
If you’re looking for a unique destination wedding, tie the knot under a canopy of beautiful palm trees while 100 of your closest friends and family look on in absolute envy. —BRANDON GOLDSTEIN
B C Occa s i On s66
Brahm is a huge sports fan like many 13- year-old boys, but his Bar mitzvah wasn’t your typical yankees and giants—or mets and Jets—bash. With the help of kraft event management, green Brook Country Club transformed into one of the biggest sports broadcasting studios in the country. Brahm and his 125 friends in attendance sat at a broadcast studio desk created by Creative games inc., and selected one of many iconic sports calls to relive themselves. as a takeaway from the party, each teen could download their live moment in addition to their customized headphones. the unique experi-ences at Brahm’s sports studio weren’t limited to the kids. kraft event management worked with eggsotic events to create diamond plate lazy susans, com-plete with scrolling leD table signs. all in all, it was a truly memorable experience. maybe the next al michaels will look back at Brahm’s Bar mitzvah one day as the start of a great career.
THE DETAILS:
Venue: green Brook Country CluB - north CalDWell Event Planner: kraft event management Caterer: laurenCe Craig Catering - mapleWooD Tabletop Construction: eggsotiC events - hampton Event Rentals: party rental ltD. - teter-Boro Valet: Country CluB serviCes - millBurn Teen Games: Creative games inC. – hiCksville, n.y. Emcee and DJ: shiran niCholson Photographer: anDré maier photography Videographer: hart piCtures – neW york, n.y.
Brahm’s Bar mitzvahN o t y o u r t y p i c a l s p o r t s - t h e m e d a f f a i r
REAL PARTIES
photos proviDeD By anDré maier photography
68
Fans piled into temple emanu-el, beaming with excitement. The days leading up to the big game passed by slowly, and now it was time for Bennett to take the stage, or bimah, rather. Bennett was crowned the MVP, after whizzing through his Torah portion with the confidence of a seasoned pro. Afterwards, it was time to celebrate.
The boisterous cheers of his many fans could be heard all around Closter, as Bennett was introduced in the grand ballroom. Bennett’s fans celebrated the day’s MVP by playing simulators, sports games, and dancing to the sounds of electric violins. Fans also received airbrushed personalized pillows, and later on, an LED robot capped off one of the grandest bar mitzvahs in Bergen County history. Guests took home jerseys signed by none other than the MVP himself.
invites: PArTy PLus sTuDio - souTh hACkEn-sACk décor & Flowers: ATLAs FLorAL DECorATors - nEw york catering: norTh-Ern VALLEy AFFAirs - CLosTEr music and entertainment: ToTAL EnTErTAinMEnT - EnGLEwooD, AnD ALLEn DALTon ProDuC-Tions - nEw york giveaways: LinDA MiLLEr oF iTz My PArTy - CrEsskiLL
A Championship Caliber Bar Mitzvah
B e n n e t t ’ s B i g g a m e
a C h a m p i o n s h i p C a l i b e r B a r m i t z v a h
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Back in October, Holy Name Medical Center Foundation honored Dr. Robert Rigolosi at Pier 60 (Chelsea Piers) in Manhattan. The venue, one of the only such spaces with a dedicated waterfront in all of Manhattan, was completely adorned in Med-iterranean-themed décor. A band played into the night, and 500 guests clamored for gondolas to take them on a tour of the Hudson, though they simply never came.*
*Note: Holy Name never planned for gondolas, and guests did not actually clamor for them.
PHOTOs By ViCTORiA MATTHews/HOly NAMe MeDiCAl CeNTeR
HackeNsack UNiversity Medical ceNter recogNitioN gala
This year, HackensackUMC headed to The Plaza Hotel to celebrate the 125th Anniversary of the
medical center. More than 1,100 guests gathered as Neil sedaka performed, as well as jazz ensem-
bles, a salsa band, and many other local New york City artists. The gala spanned three floors of The
Plaza, and included cirque performances and other dancers. Beautiful floral chandeliers hung in the
Plaza’s Palm Court, as a classy rose theme encom-passed the entire venue.
PHOTOs PROViDeD By HACkeNsACkUMC
EACH YEAH, LOCAL BERGEN COUNTY hospitals host ornate galas to boost fundraising and impress those in attendance. While BC has many suitable venues for such affairs, Holy Name Medical Center and Hackensack University Medical Center (HackensackUMC) traveled across the Hudson to Manhattan to throw this year’s fundraising bashes.
lOCAl HOsPiTAls PARTy wiTH A PURPOse
Gala Seas onEVENTS
Holy NaMe Medical ceNter FoUNders Ball
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621 Godwin Avenue Midland Park, NJ 07432 (201)444-1666 www.sal4men.com
LOCAL VENUES
SOME DESTINATION WEDDINGS ARE A LITTLE MORE extreme than others. If you follow the industry, then you may have heard the wild stories of people tying the knot in the waters off Australia wearing scuba suits instead of tuxes and gowns. A steel cage serves as a chapel, and hammer- head sharks swim in place of guests. As captivating as those wedding photos may be, that isn’t exactly the beautiful ceremony many brides have in mind as they plan their big day.
For those searching for an aquatic setting without the saltwater and sharks, a short trip down to Camden, N.J. to Adventure Aquarium is all you need. You’re completely dry outside the water, and thick glass keeps you and those hun-gry sharks separated. Does this sound more up your alley?
ADVENTURE AQUARIUMM a k e a s p l a s h f o r y o u r n e x t b i g p a r t y
Since 2007, Adventure Aquarium has hosted many unique parties, from upscale weddings and corporate gatherings, to casual birthday parties. There are several different event spaces that can accommodate any need, all while being surrounded by wildlife certainly not found in any New Jersey body of water.
Oftentimes, a Bar Mitzvah will require additional vendors to provide entertainment for the kids. At Adventure Aquarium, the banquet hall is the entertainment. Giant sea turtles, schools of exotic fish, and of course, sharks, all provide an excellent backdrop for a non-traditional affair. Let’s be honest: your gown and his tux just won’t look as good with scuba gear.— MICHAEL BARKLEY
To find ouT more abouT
advenTure aquarium,
visiT adventureaquarium.com
or call 856.365.3300.
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BIRTHDAYS ARE AN EXTRA-SPECIAL TIME FOR CHILDREN. PLANNING A PART Y FOR YOUR young son or daughter might not be as hectic as planning your wedding, but there’s still a lot of work that goes into making sure your child is happy on his or her big day. With so many options these days, always remember that the point of the party is to make sure that your kid has fun above all else. Fortunately, Bergen County offers some of the best venues for children’s birthday parties, so if you and your child are in need of some fantastic ideas, look no further. Written by Tessa Viole
A b m A ’ s F A r m m A r k e t & G r e e n h o u s e
If your child loves the great
outdoors, this family-
owned farm has the perfect
themes for them! From
fairy garden parties for
those who love fantasy and a
sense of mysticism to hayrides
and pumpkin picking for the
October kids, Abma’s Farm will
give your child a wonderful
time in a scenic setting. Mom
and dad will have lots of great
photos to flip through when
the kids are all grown up.
700 Lawlins Road, Wyckoff
(201) 891-0278
abmasfarm.com
Kid TimeYOUR YOUNGSTER WILL HAVE
A BLAST AT THESE KID-FRIENDLY BC VENUES
T h e N e w J e r s e y
C h i l d r e N ’ s M u s e u M
The New Jersey Children’s Museum is
a place where learning and fun come
together! With exhibits such as the
medieval castle and the dinosaur cave,
this Bergen County staple is a great
place to bring the little ones for a party.
The museum offers a wide range of
fun themes, such as pirates, princesses,
firefighters, and safari adventures. Par-
ties include a host dressed according to
the desired theme.
599 Valley Health Plaza, Paramus
(201) 262-5151
njcm.com
B C Occa s i On s74
M a k i n g C h o C o l a t e
Every child has a sweet tooth. For the chocoholics out there,
what better way to celebrate than by making your very own
chocolate? Making Chocolate offers party packages for
ages four and up and prices vary by package. Kids can either
dip or mold their own chocolate, or they can create their
own chocolate pizzas. All party packages come with a goody
bag for the child to take home with them as well. Invitations
and refreshments are included in the packages. Yummy!
10 E. Madison Avenue, Dumont, (201) 385-0483, makingchocolatellc.com
t h e a r t P l a C e
If your child is a creative and artsy
type, this is the place! The Art Place
offers arts and crafts parties perfect
for the next Picasso. Invitations
are included with the cost, as is a
$50.00 gift card for your next visit.
Parties cost $375.00 but rates are
discounted for parties of 35 or more
guests.
490 Curry Avenue, Englewood
(201) 871-8804
artplacenj.com
Kid Timea e o n F i t n e s s & g y M n a s t i C s
A birthday party at Aeon
Fitness & Gymnastics will defi-
nitely get your child moving.
Aeon offers several different
party options for different age
groups and even a “Parent
and Me” party for toddlers.
Kids can get in touch with their
adventurous side as parties
include the use of obstacle
courses and gymnastic
apparatuses. Parties start at
$200.00.
157 Patterson Street, Hillsdale
(201) 664-0304,
aeonfitgym.com
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K i d ’ z M u s i KWe all know that music brings joy. How often do you hear your kid sing-ing or humming around the house? Kid’z Musik offers a party package for boys and girls ages one to six, and a girls-only package for girls between six and eight. Your child and their friends can sing and play with many different themed parties, such as prince and princess, and Dora the Explorer. The girls-only package fea-tures dances and music native to Ha-waii, Trinidad, and Africa. How cool! Kid’z Musik also offers an all-inclusive one and a half hour birthday party, priced at $399.00 which is filmed by CBS 2 and FOX 5! This party includes food and drinks for all children, an arts and crafts project that the guests get to take home, a surprise costume character, and a whole lot more.
260 Grand Avenue, Englewood(201) 503-9479kidzmusik.com
Leather & SuedeSpecialists,Including Handbags,Gloves & Hats
Shirts Laundered � Experts in Stain RemovalWedding Gowns Cleaned & Preserved
Drapes Removed and Rehung � Household ItemsExpert Tailoring
10 Oak Street, Ridgewood, NJ 07450201.445.4242
Leonardanthonycleaners.com
Fine Dry Cleaning and Tailoring
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your child doesn’t have to be a
science geek to love space
odyssey. With a stylish interior,
this place not only caters to
children’s birthdays, but also
offers space for adult and corpo-
rate occasions. this englewood
venue is also a great spot for
parents. space odyssey offers
an extensive birthday party
package including invitations,
thank you cards, a private party
room, food and drinks, laser
tag, bowling, party host super-
vision, and free perks for the
birthday boy or girl. space
odyssey offers many different
party themes such as the “su-
preme dream” party, Galactic
Bowling, or Arcade mecca. if
those don’t suit your child’s fancy,
then you can create your own
theme! Prices vary depending on
the theme.
Gift baskets & Custom Cookies for all OccasionsShower and Wedding FavorsGourmet Cookies and Treats by the Pound Personalized Cookies and Cakes Corporate Logos and GiftsNew All Natural Dog Cookies
Contact us:WekNeADtheDoughCookieS.ComΈϮϬϭΉ�ϴϴϴͳϮϮϮϮt�<E���d,��Kh',�KK</�^Ν'D�/>͘�KD
491 South Dean Street, Englewood(201) 567-3810
spaceodysseyusa.net
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289 Westwood Ave.Westwood, NJ 07675
THE PERFECT LOOK FOR ANY OCCASION
SPECIALIZING IN:BRIDAL LOOKS // BRAZILIAN KERATIN TREATMENT
MAKE UP FOR BRIDAL AND SPECIAL OCCASIONS
201-666-6442sydneymadisonsalon.com
Sydney MadisonSalon
M o n s t e r M i n i G o l f
This indoor miniature golf venue is a great place to venture to for hours of fun on a rainy day or for a birthday party. Monster Mini Golf is full of backlights and neon colors, making for a futuristic fun time. When you’re done on the links, keep the party going at the arcade. Monster Mini Golf offers a private party room with many amenities that can be reserved for one and a half hours, as well as extra services to make your child’s birthday party even more special such as invitations and thank you notes. Rates are dependant on the number of guests and services. 49 E. Midland Avenue, Paramus(201) 261-0032monsterminigolf.com
KIDS
Cake: Palermo’s Bakery DJ: sal Travis enTerTainmenT
Photography & Photo Booth: Jacusin PhoTograPhy Face
Painter & Magician: sal Travis enTerTainmenT Invitations:
anna haTcher Design Favors: homemaDe chocolaTe
Balloons: eleganT Balloons
MADELINE’S FIRST BIRTHDAY
a Disney Bash fit for minnie mouse
For her very first birthday, little madeline transformed The
estate at Florentine gardens into The happiest Place
on earth. guests waltzed around with face paint
masterpieces while a magician brought the
Disney magic to life. a party held to mickey
and minnie’s highest standards, guests
included cinderella, Belle, Pocahontas,
lilo and Tinker Bell. Peter Pan
was conspic- uously absent.
FIRST BIRTHDAYS
photos by Jacusin photography
s P r i n g 2 0 1 4 79
VENUES
201 Club 90 Palisade Avenue
Englewood
(201) 541-0101
201club.wix.com/201intro
AndiAmo
23 Hardenburgh Avenue
Haworth
(201) 384-1551
andiamorestaurant.net
bACAri Grill 800 Ridgewood Road
Washington Township
(201) 358-6330
bacarigrill.com
The briCk house
179 Godwin Avenue
Wyckoff
(201) 848-1211
thebrickhousewyckoff.com
The esTATe AT FlorenTine GArdens
97 Rivervale Road
River Vale
(201) 666-0444
ŴRUHQWLQHJDUGHQV�FRP
il VillAGGio
651 Route 17 North
Carlstadt
(201) 935-7733
ilvillaggio.com
nAninA’s in The PArk 540 Mill Street
Belleville
(973) 751-1230
naninasinthepark.com
PArk sAVoy
236 Ridgedale Avenue
Florham Park
(973) 377-7100
theparksavoy.com
The PlAyers Club
348 Evelyn Street
Paramus
(201) 483-9690
njindoorgolf.com
PeArl riVer hilTon
500 Veterans Memorial Drive
Pearl River (NY)
(845) 735-9000
www.hiltonpearlriver.com
The roCkleiGh
26 Paris Avenue
Rockleigh
(201) 768-7171
therockleigh.net
seAsons
644 Pascack Road,
Washington Township
(201) 664-6141
seasonscatering.com
sTony hill inn
����3ROLŴ\�5RDGHackensack
(201) 342-4085
stonyhillinn.com
VAlley reGenCy
1129 Valley Road
Clifton
(973) 744-4510
valleyregency.com
A RESOURCE GUIDE
K R A F TE V E N T S & D E S I G N
908 221 0448
WWW.KRAFTEVENTS.COM
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F O R A L L Y O U R PA R T Y N E E D S
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The VeneTian 546 River Drive*DUƓHOG(973) 546-2250 venetiannj.com
WesTmounT CounTry Club ����5LŴH�&DPS�5RDG:RRGODQG�3DUN� �(973) 256-2700 westmountcc.com WoodCliff lake hilTon ����7LFH�%RXOHYDUG :RRGFOLII�/DNH� � �(201) 391-3600 KLOWRQZRRGFOLIŴDNH�FRP�
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sugar flake bakery ����:HVWZRRG�$YHQXH :HVWZRRG��(201) 664-1253 VXJDUŴDNHEDNHVKRS�FRP We knead The dough (201) 888-2222 ZHNQHDGWKHGRXJKFRRNLHV�FRP�
ENTERTAINMENT
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RESOURCE GUIDE
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Giulio’s Restaurant is housed in a beautiful Queen Anne Victorian built in the 1880’s. Giulio’s offers a Continental menu with an Italian flare, featuring market
fresh ingredients. We can accommodate small intimate parties in one of our private rooms or larger parties up to 65 guests in our Main Dining Room.
We also offer off-site catering for your home or place of business.
Bring this Ad for 10% Off Your Next Visit to Giulio’s
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RESOURCE GUIDE
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gem Photo booth (973)-632-9791 JHPSKRWRERRWK�FRP�
mAgique StudioS 193 New Jersey 173DUDPXV(201) 265-9140 PDJLTXHVWXGLRV�FRP�
Studio uno PhotogrAPhy & Video ����*HUWUXGH�$YHQXH3DUDPXV(201) 523-9102 VWXGLR�XQR�FRP
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gemphotobooth.com973.632.9791
EVENT PLANNING AART EvEnTs & DEsign (201) 873-4921 aarteventsanddesign.com KRAfT EvEnT MAnAgEMEnT 131 Woods End Drive, Basking Ridge (908) 221-0448 kraftevents.com
LuxE EvEnTs (347) 661-1099 luxeeventsnj.com
MAKE An iMpREssion 792 Kinderkamack Road River Edge (201) 261-2777 yourpartyexpert.com
MARThA BAuM EvEnTs (201) 848-9078 eventsbymartha.com
no LiMiT EvEnTs (800) 670-3671 nolimiteventsllc.com
HAIR/MAKE UP/ BEAUTY 217 BEAuTy (201) 228-9492 217beauty.com
ALT sALon67 East Allendale RoadSaddle River (201) 934-1150 ericaltsalon.com ART pLAsTic suRgERy 1 West Ridgewood Avenue, Suite 302 Paramus(201) 345-3518 artplasticsurgeons.com
BEAuTifuL BoDiEs BooT cAMp469 New Jersey 17Paramus(201) 978-0015 beautifulbodiesbootcamp.com
nJ cEnTER foR AEsThETic EnhAncEMEnT 700 E Palisade Avenue Englewood Cliffs(201) 568-0606 drbrucefreund.com
pAnico sALon 144 East Ridgewood AvenueRidgewood (201) 652-4515 panico.com
TRAVEL ELEnA BoRRERo TRAvEL sERvicEs24 Sheridan Avenue, Suite 6HoHoKus (201) 493-7200 ebts.info
GOWN MAINTENANCE LEonARD AnThony cLEAnERs 10 Oak StreetRidgewood (201) 445-4242 leonardanthonycleaners.com
JEWELERS AyEshA JEwELRy 21 North Dean StreetEnglewood (201) 503-0073 ayeshastudio.com
DEvon finE JEwELRy 303 Franklin AvenueWyckoff(201) 848-8489 GHYRQƓQHMHZHOU\�FRP goLDsTEin JEwELRy AnD couTuRE 88 Engle StreetEnglewood(201) 871-8774 goldsteinjewelryand couture.com
LA viAno JEwELERs 175 Westwood Avenue Westwood (201) 664-0616 lavianojewelers.com
LE cRisTAL inc. 5 North Dean StreetEnglewood(201) 227-9100 lecristalinc.com
ThE TiMEpiEcE coLLEcTion58 East Palisade Avenue Englewood (201) 894-1825 collectionltd.com
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FOR MORE INFORMATION,
PREP
IS FOR COOKIEThe Party is over, and
now it’s time for dessert. What does your
cookie choice say about you?
By Brandon Goldstein
C C h o C o l a t e C h i pDon’t worry: you’re not a bore. You’re
traditional—a sentimentalist, even.
Do these taste like the ones grandma
used to make with you? Those were
the best, right? You’re a believer that
everything was simpler in an era you
may have never lived in. You know, the
days of four channels on the black
and white tube, when everything was
paid for in cash. In those days, you’d
never leave home without your fedora.
In those days, one cookie reigned
supreme: good ole chocolate chip.
S u g a rUnfortunately, you’re a little boring.
After dinner you’ll probably head home,
watch Antiques Roadshow and pet
Chance, your aging golden retriever.
Last I checked, most cookies already had
sugar in them—plenty of sugar. Using a
main ingredient as your most enticing
feature leaves much to be desired. Put
the sugar cookie down. Actually, throw it
out. That’s rebellious. Live a little, please.
o a t m e a lYou don’t conform. Oatmeal cookies,
You survived the family party, and miraculously, so did everyone else. Your belly is full, and grandpa is asleep on the couch. It looks like dad has mysteriously migrated to the bedroom.
But now it’s time for everyone to wake up. It’s dessert time. The cookie platter is about to be unveiled. Ever wonder what your choice in circular sweetness says about you?
102 Engle StreetEnglewood, NJ 07631
201.568.1331www.engleshop.com
Look fabulous, day or night!
classy life just suited you better. The
simple truth though, is you’re just a bland
guy with an exciting foreign name. I
hope this goes well with your espresso.
E l E p h a n t E a r sYou don’t believe in labels. Some may
argue that elephant ears have no
place among the rest of the cookies,
because well, what kind of cookie is made
with puff pastry dough? But you stand
WDOO��DQG�GHƓDQW��,I�VRPHRQH�SXW�D�JULOOHG�cheese on the platter and said, “Well
if elephant ears are cookies then so are
these,” you would take a bite from
said grilled cheese, and then agree that
they are in fact, delicious cookies worthy
of every cookie tray in America. You
don’t conform, and that’s perfectly OK.
Jeeves, your pet ferret, will still love you
unconditionally.
M & MYou’re the 21st century chocolate chip
cookie. You have been genetically engi-
neered to dominate the world. Let’s
face it: you’re brighter than most. You’re
well connected, and you’ve expanded
your business dealings. You’ve got your
peanut company, and your peanut butter
company. Plus, those white gloves just
look dashing on you, darling.
whether they have raisins or chocolate
chips, or both—scratch that, always
both, are all about expressing that you’re
different. You don’t necessarily strive to
be unique—lets face it, you’re no elephant
ears—but you’re constantly recognizing
that you’re a bit different than your peers.
Maybe you’re just smarter. You realized that
oatmeal is more nutritious than that extra
ŴRXU��7KHUHIRUH��RDWPHDO�FRRNLHV�PXVW� be healthier than their standard chocolate
chip brethren. I tip my hat to thee.
s a lt E d C a r a M E lYou have an extensive knowledge of all
things cookie. Friends call you a cookie
snob, but you take it with a grain of salt.
Your refined palette craves cookies that
are above and beyond the norm, and
that beautiful cookie, sitting there with its
caramel glaze and sprinklings of salt
beckons for your mouth. Before your first
bite, you grab your iPhone and seconds
later your Pinterest or Instagram feed is
buzzing with the newest trend for the
internet to see: The Salted Caramel Cookie.
p E a n u t B u t t E r n u t E l l aYou discovered it had Nutella, and it was
a match made in cookie heaven. While
peanut butter is great, and nutella is deli-
cious, combined they are an unstoppable
force hell-bent on wreaking havoc on
your taste buds and waistline. A trusted
partner can go a long way in helping you
realize your dreams, much like how Mrs.
Nutella helped Ebenezer Peanut Butter III,
Esq. recognize his. The fabled lovers are
now making their presence felt on every
cookie platter this side of the Mississippi.
t h E C o C o n u t M a C a r o o n
You thought you would live to see the
day when it would be removed from
the cookie platter once and for all, yet it
conspicuously remains at the party,
just like you. See, the rest of the party
went on to meet people and do fun things.
Unfortunately, nobody chose you. Just
like nobody chose the coconut maca-
roons. Lucky for you, and not so much for
your coconut macaroons, your path does
not lead straight to the trash bin. Even
the dog didn’t want them. But hey, I know
you’ll find someone, someday.
t h E F r E n C h M a C a r o nYou were fashionably late to the party,
but you look stunning, and that’s all that
matters to you. With your sexy accent
and bespoke clothing, all eyes are on you.
You’re used to all of the attention, and
you’re a bit snobby about it, much like
the French themselves. That isn’t cause to
leave the party just yet. After all, through-
out the night people will get to see the
other side of you. Unfortunately, it turns
out that side is exactly the same. They just
stare because they’re jealous, right? Oh
well, at least the French Macarons come in
a lot of loveable flavors.
EvErything But thE KitChEn sinKYou took a quick glance down at the
rest of the platter and said, “Why don’t
we just combine them all?” You dip your
fries in your strawberry milkshake at
the diner. Some people give you weird
looks, but they don’t know what they’re
missing. There’s a solid chance it was
you who discovered these cookies in the
first place, just like that time you made
doughnuts out of croissant dough but
didn’t get any of the credit. You stopped
reading this a few sentences ago,
because you needed to find a pint of
Rocky Road Ice Cream – that would go
perfect with this cookie!
B i s C o t t i The classiest person at the party, you wore
a tux while everyone else was dressed
down. Your family looks at you like you’re
the one who made it. You were the one
who put that expensive Ivy League educa-
tion to good use. You never liked getting
down and dirty, and you found that the
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