beau rivage wedding brochure...2 all weddings at beau rivage are held in one of our luxurious...

W E D D I N G S

875 BEACH BOULEVARD | BILOXI, MISSISSIPPI 39530 | 228.386.7155 | BEAURIVAGE.COM

Thank you for your interest in allowing us to host your special day at the beautiful Beau Rivage Resort and Casino. Our resort is the Mississippi Gulf Coast’s premier entertainment resort, where a world of endless possibilities awaits you! Beau Rivage offers guests the experience of an incomparable array of guest activities, enhanced by extraordinary AAA Four Diamond Award hotel amenities and exceptional service. One visit and you’ll discover for yourself why Beau Rivage is truly a feeling like no other.

Weddings at Beau Rivage are truly extraordinary. Let us orchestrate your event, from the rehearsal dinner, to the ceremony and reception. Finally, join with friends and family as they wish you well with a special “bon voyage” breakfast or brunch. Our Gulf-side settings and elegant ballrooms await your sunset ceremony and evening reception. Every package includes use of ballrooms for the ceremony and reception, dance floor, table linens and napkins, gold Chavari chairs with white chair pads, professional waitstaff and event management

Please review the enclosed information and menus, and please let us know if you have any additional questions or wish to begin planning your event.

Congratulations and enjoy the adventure!

JACKIE WILLIAMSCatering Sales Manager Beau Rivage Resort & Casino 875 Beach Boulevard Biloxi, MS 39530 228.386.7155 | phone [email protected] beaurivage.com

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Congratulations!

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All weddings at Beau Rivage are held in one of our luxurious ballrooms that can easily accommodate 10 to 1,800 guests. There are no ballroom rental fees with the purchase of a wedding package. All food, beverage, audiovisual, and floral items must be supplied by Beau Rivage. This includes, but is not limited to, your wedding cake and all flowers used while at our venue. A non-refundable deposit of 30 percent of the expected invoice total is required to guarantee space. The remaining balance is due 15 business days before your event.

GULF FRONT CEREMONIESSurround your guests with the splendor of the Mississippi Gulf on our special events pavilion. Our facilities can accommodate Gulf Front Ceremonies from 35 to 500. Of course, an indoor space is always reserved in the event of inclement weather. Gulf Front Ceremonies start at $2,000 for Pavilion rental. Weather call will be held at the latest 10am day of depending on the extent of the set.

CONTRACTING YOUR EVENTWhen we are able to confirm available space, we will forward a letter of agreement reserving the date, time and location. We will hold your date on a tentative basis, at which time we require a signed copy of the letter of agreement and a non-refundable deposit of 30 percent of expected invoice total. Tentative bookings are held for a maximum of two weeks.

MENU SELECTIONSThe exceptional menus created by our Executive Chef have been designed to enhance your affair through the culinary excellence synonymous with Beau Rivage. Our Catering Sales Manager will work with you personally to assist you in selecting the menu that is suited to your specific needs.

GUARANTEESTo ensure the success of your event, it is important that we receive your confirmed attendance three business days before the event. This will be considered your minimum guarantee, not subject to reduction. Beau Rivage will set and prepare for three percent over the guaranteed number of attendees. Charges will be based on your guarantee or actual attendance, whichever is greater.

FLORAL DESIGNSOur outstanding Horticulture team, responsible for the daily beauty of Beau Rivage, will work with you to design an arrangement that is uniquely yours. From bouquets and centerpieces to wedding arches and altar plants, our floral services are available for your ceremony and reception. All floral items must be provided by Beau Rivage.

WEDDING ACCESSORIES AND DÉCOR PACKAGESTo further enhance your event, our Catering Manager can provide pricing options for the following amenities and décor items available at Beau Rivage:

• Elegant Linens, Napkins and Chair Covers• Gilded Chiavari Chairs• Custom Printed Table Place Cards and Menu Card • Custom Monograms• Uplighting• Specialty Buffet and Bar Spotlighting • Pin Spot Table Lighting • Hand-Carved Ice Sculptures• Wedding Favors

CAKESOur Executive Pastry Chef will work with you in making the cake of your dreams. You may bring in a photograph of your favorite cake or choose one from our portfolio.

Wedding Guidelines

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HOT HORS D’OEUVRES (Choose Two)

Mini Crab CakesCoconut Shrimp with Sweet Chili SauceShrimp ChopstixOysters RockefellerWarm Lobster Medallions with Roasted Corn & SuccotashWhite Mushrooms with Lump Crab & Gruyère GlazeGrilled Lamb LollipopsPetit Filet Mignon WellingtonChicken Wellington

COLD HORS D’OEUVRES (Choose Two)

Spicy Shrimp Crostini SaladArtichoke Stuffed with Crab SaladPhyllo Tartlets with Asian Beef SaladCrabmeat TartletsTomato & Mozzarella BruschettaBoursin Stuffed Potato with Salmon Caviar

SALAD (Choose One)

Mixed Greens with Julienne of Cucumber and Tomato VinaigretteBaby Arugula Salad with Strawberries, Toasted Pecans & Balsamic ReductionLayered Buffalo Mozzarella & Red Tomato Served with Balsamic Reduction & Olive OilTossed Garden Greens with Feta Cheese, Cucumbers, Red Onions & Sun-Dried Tomato VinaigretteCaesar Salad with Parmesan & Garlic CroutonsSpinach Salad with Warm Goat Cheese Croutons, Caramelized Onions & Balsamic Dressing

ENTRÉE (Choose One)

TIER 1Roma Tomato Mozzarella Stuffed Free Range Chicken with Pomodoro SauceGrilled Double Cut Pork Chop with Salmon En Croute with Rosemary Red Wine Reduction

TIER 2Grilled Rib Eye and Garlic Roast Jumbo ShrimpPetite Filet and Coquille Saint JacquesFree Range Chicken and Jumbo Coast Crab Cakes

TIER 3Classic Beef Wellington with Truffle Red Wine ReductionNew York Strip with Crab Au Gratin BouchéeFilet Mignon and Lobster ThermadoreGrilled Veal Chop Foie Gras & Forrest MushroomsPan Seared Halibut

CHEF’S CHOICE STARCH AND VEGETABLESQuinoa Risotto, Roast Garlic Yukon Mash, Horseradish Idaho Mash, Smashed Rosemary Fingerling Potatoes,Wild Mushroom & Truffle Oil RisottoButtered Broccolini, Oven Roasted Root Vegetables, Jumbo Asparagus, Haricot Verts, Buttered Baby Carrots& Julienne of Vegetables

All include dinner rolls and butter, freshly brewed ice tea, regular and decaf coffee, and a selection of fine teas.

Plated Dinner ReceptionMini Chicken Cordon BleuMini Franks in Puff PastriesPecan Chicken TendersThai Shrimp Spring RollsVegetable Spring RollsCashew Chicken Spring RollsVegetable QuesadillasSpanakopita

Southern BruschettaSmoked Crab Salad with MangoDeviled EggsHerb Shrimp CrostiniAntipasta Skewer

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WEDDING CAKEPrice based on $6 per slice

4-HOUR VIP BRANDS BAR PACKAGETIER 1

PREMIUM BRANDSCrown Royal, Dewar’s, Jack Daniel’s, Jim Beam Bourbon, Tanqueray Gin, Bacardi Light, Absolut Vodka,Smirnoff Vodka, Christian Brothers, Cuervo Gold

TIER 2VIP BRANDSCrown Reserve, Chivas Regal, Gentleman Jack, Glenlivet, Maker’s Mark, Bombay Sapphire, Captain Morgan,Grey Goose, Ketel One, Courvoisier, Cuervo 1800

TIER 3INCLUDES BOTH PREMIUM AND VIP BRANDS

Package includes bartender fees and champagne toast for Bride and Groom.

Tier 1 - $100 per person



Package includes use of ballrooms for the ceremony and reception, dance floor, table linens and napkins,gold Chavari chairs with white chair pads, professional waitstaff and event management.

Price does not include tax or gratuity.

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HOT HORS D’OEUVRES (Choose Three)




BUFFET (Choose One)

DIXIE LIVING BUFFETGreen Salad with Marinated Tomato, Cucumber, Cheese, Bacon Bits & Croutons with Italian, Ranch &Thousand Island Dressings, Kentucky Coleslaw, Black-Eyed Peas Salad, Southern Potato Salad withYellow Mustard & Eggs, Chicken Gumbo, Steamed Rice. Southern Fried Chicken, Slow Roasted Pulled Porkwith Zesty Barbecue Sauce, Blackened Redfish, Sliced Smoked Brisket, Sautéed Green Beans & Toasted Pecans, Simmered Turnip Greens. Mashed Potatoes with Gravy, Dirty Rice, Honey Buttermilk Biscuits, Yeast Rolls

MARDI GRAS BUFFETNew Orleans Style Seafood Gumbo, Vegetable Orzo Salad, Shrimp Tortellini Salad, Creole Antipasto Displayof Marinated Vegetables, Assorted Cheeses, Alligator & Andouille Sausage, Bourbon Glazed Loin of Pork with Tasso Corn Bread Dressing, Blackened Snapper, Crawfish E’touffée, Steamed Rice, Snap Beans, New Potatoes, Black-Eyed Peas, Yeast Rolls

SMOKE HOUSE AND BARBECUEMixed Greens with Creamy Herbed Dressing, Assorted Pickled Vegetable Platter, Coleslaw, Southern Potato Salad, Dixie Dusted Pork Ribs, Spit Roasted Chicken, Smoked Prime Rib, Oven-Roasted Red Bliss Potatoes, Fresh Corn on the Cob, Baked Beans, Fire-Roasted Tomatoes & Stewed Okra, Homemade Biscuits & Jalapeño Corn Bread

VIVA ITALIANOCaesar Salad with Parmesan & Garlic Croutons, Chilled Tortellini Pasta with Shrimp & Basil, Pesto Antipasto Display with Sopressa, Mortadella, Prosciutto, Marinated Artichoke Hearts, Black & Green Cured Olives, Oven-Dried Tomatoes with Basil & Garlic, Roasted Eggplant, Sweet Peppers & Zucchini, Provolone & Fresh Cheese Selection, Sliced Porchetta, Veal & Ricotta Cannelloni, Seared Chicken Breast with Prosciutto, Garlic & Sage Butter Sauce, Grilled Snapper with Olives, Tomatoes & Capers, Basil Polenta with Oven-Roasted Tomato, Herb Risotto,Italian Vegetables, Roasted Asparagus, Focaccia, Italian Breads and Ciabatta

Includes bakery fresh bread and butter, freshly brewed ice tea, regular and decaf coffee, and a selection of fine teas.

Buffet Wedding ReceptionMini Chicken Cordon BleuMini Franks in Puff PastriesPecan Chicken TendersThai Shrimp Spring RollsVegetable Spring RollsCashew Chicken Spring RollsVegetable QuesadillasSpanakopita

Southern BruschettaSmoked Crab Salad with MangoDeviled EggsHerb Shrimp CrostiniAntipasta Skewers

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4-HOUR VIP BRANDS BAR PACKAGEPREMIUM BRANDSCrown Royal, Dewar’s, Jack Daniel’s, Jim Beam Bourbon, Tanqueray Gin, Bacardi Light, Absolut Vodka,Smirnoff Vodka, Christian Brothers, Cuervo Gold

VIP BRANDSCrown Reserve, Chivas Regal, Gentleman Jack, Glenlivet, Maker’s Mark, Bombay Sapphire, Captain Morgan, Grey Goose, Ketel One, Courvoisier, Cuervo 1800

Package includes bartender fees and champagne toast for Bride and Groom.

$130 per person with Premium Bar

$135 per person with VIP Bar



DISPLAYS (Choose Two)

AZALEA CHEESE SELECTION Cheddar, Swiss, Brie & Pepper Jack Cheeses, Fresh Fruit Garnish,French Baguettes & Carr’s Water Crackers

FARMER’S SELECTION Sliced Seasonal Fresh Fruit & Berries

ISLAND SELECTION Sliced Seasonal Fresh Tropical Fruit & Berries

FRESH MARKET DISPLAY Assorted Garden Picked Seasonal Vegetables with Ranch & Spinach Dip

GRILLED VEGETABLE DISPLAY A Chilled Assortment of Grilled & Marinated Vegetableswith Tapenade & Creamy Roasted Garlic Dip

CAESAR SALAD Romaine Lettuce tossed with Reggiano Parmesan, Garlic Croutons & Caesar Dressing

HOT HORS D’OEUVRES (Choose Three)




STATION (Choose One)

SAUTEED SHRIMP Fresh Jumbo Shrimp Sautéed in Butter, Garlic, White Wine & Parsley,Served with Buttered Egg Noodles

CREOLE STATION Chicken & Andouille Jambalaya, Red Beans, Seafood Gumbo and White Ricewith Jalapeño Corn Bread

ASIAN SHRIMP STATION Fresh Jumbo Shrimp Sautéed in Spicy Hoisin Sauce, Served with Jasmine Rice

SUSHI & SASHIMI A Display of Sushi & Sashimi with Ginger Root, Wasabi & Soy Sauce

BEAU RIVAGE POTATO BAR Garlic Mashed Potatoes, Yukon Gold Potatoes & Sweet PotatoesToppings Include Chives, Crème Fraîche, Fried Shallots, Monterey Jack, Crisp Bacon & Assorted Butters

SOUTHERN GRITS STATION Creamy White Cheddar & Stone Ground GritsToppings Include Smoked Bacon, Roasted Corn, Cajun Shrimp, Crawfish, Chives, Cheddar & Parmesan Cheese

PASTA STATION Cooked to order Egg Pastas, Four Cheese Sauce, Oven-Dried Tomato Sauce & Basil Pestowith Light Cream, Vegetable Julienne, Roasted Garlic, Fine Herbs, Fresh Reggiano

MACARONI STATION Harvest Swiss and Shells, Smoked Gouda Rotini, Cheddar Jack CavatapiToppings Include Coast Crab, Shaved Truffles, Smoked Beef, Broccoli, Bacon, Tomato

RISOTTO STATION Champagne Havarti, Smoked Gouda Pinot, Classic Chardonnay ParmesanToppings Include Coast Crab, Shaved Truffles, Smoked Beef, Asparagus, Sun Dried Tomato

QUESADILLA STATION Variety of Shrimp, Chicken & Cheese Quesadillas made with Flour Tortillas, Salsa,Guacamole & Sour Cream

FAJITA BAR Marinated Strips of Grilled Chicken & Sirloin Beef, Warm Flour Tortillas, Pico de Gallo,Grilled Onions, Sweet Peppers, Plum Tomatoes, Sour Cream & Lettuce

CRAB CAKE STATION Gulf Crab; Toppings Include Louisiana Crawfish, Coast Shrimp, AsparagusSauces Include Hollandaise, Béarnaise, Beurre Blanc

Hors d ’Oeuvre Reception

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Mini Chicken Cordon BleuMini Franks in Puff PastriesPecan Chicken TendersThai Shrimp Spring RollsVegetable Spring RollsCashew Chicken Spring RollsVegetable QuesadillasSpanakopita

Southern BruschettaSmoked Crab Salad with MangoDeviled EggsHerb Shrimp CrostiniAntipasta Skewers

CARVING STATION (Choose One)

TIER 1Rotisserie Suckling Pig with Pork Jus, Cajun Mayo & Petite RollsInside Round of Beef Au Jus, Horseradish, Whole Grain Mustard & Petite RollsSugarcane Glazed Ham with Almond Honey Glaze, Dijon Mustard and Hawaiian RollsRoast Pork Loin with Cracked Peppercorn Red Wine Reduction and Split Rolls

TIER 2 Steamship Round of Beef with Au Jus Sauce and Split RollsPork Steamship with Au Jus Sauce and Split RollsWhole Roast Turkey Breast with Pan Gravy and Split RollsSalt Baked Fresh Catch with Lemon Basil Butter Sauce

TIER 3 Roast Tenderloin of Beef with Au Poivre and Split RollsPrime Rib of Beef with Au Jus Sauce and Split Rolls Roast Rack of Lamb with Mint Jelly, Rosemary Red Wine Reduction and Split RollsSalmon En Croute with a Freshly Prepared Bearnaise Sauce

All include bakery fresh bread and butter, freshly brewed ice tea, regular and decaf coffee, and a selection of fine teas.

SEAFOOD DISPLAYDisplay of Fresh Seafood on Ice served with Cocktail Sauce, Tabasco & Lemon Wedges, Oysters on the Half Shell, Fresh Chilled Shrimp, Marinated Crab Claws, Crabmeat Ceviche (Add $12.00 per person)


4-HOUR VIP BRANDS BAR PACKAGETIER 1

PREMIUM BRANDSCrown Royal, Dewar’s, Jack Daniel’s, Jim Beam Bourbon, Tanqueray Gin, Bacardi Light, Absolut Vodka,Smirnoff Vodka, Christian Brothers, Cuervo Gold

TIER 2VIP BRANDSCrown Reserve, Chivas Regal, Gentleman Jack, Glenlivet, Maker’s Mark, Bombay Sapphire, Captain Morgan,Grey Goose, Ketel One, Courvoisier, Cuervo 1800

TIER 3INCLUDES BOTH PREMIUM AND VIP BRANDS

Package includes bartender fees and champagne toast for Bride and Groom.Menu pricing includes Chef’s fees for required stations.






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As newlyweds, invite friends and family to a special brunch, as they wish you well with a “bon voyage”!

CAMELLIA BRUNCH

FROM THE GARDEN Mixed Baby Greens & Grilled Vegetables with Balsamic Vinaigrette, Spinach Salad with Marinated Mushrooms, Feta Cheese, Tomatoes & Caramelized Onion Dressing, Cheese Tortellini with Smoked Shrimp, Goat Cheese & Asparagus Spears

INTERNATIONAL CHEESE SELECTION Assorted Cheese Platter of Aged Cheddar, Swiss, Brie, & Pepper Jack Cheeses, Crusty French Bread & Crackers

CURED SEAFOOD Smoked Mussels, Smoked Trout & Smoked Shrimp, Capers, Scallion Cream Cheese & Dijon Mustard

CHARCUTERIE Dried Salami, Prosciutto, Genoa Salami & Mortadella

MAIN COURSE Rotisserie Chicken & Pasta with Asparagus & Reggiano, Veal Medallions with Wild Mushrooms & Natural Sauce, Blackened Catfish with Dirty Rice, Fluffy Scrambled Eggs with Colby Cheddar & Chives, Ham, Smoked Bacon,Link Sausages & Stone Ground Grits

FROM THE PATISSERIE House Baked Pastries, Croissants, Fruit Muffins & Sliced Nut Bread & Chef’s Selection of Desserts

Includes a selection of orange, grapefruit & cranberry juices, freshly brewed ice tea, regular and decaf coffee,and a selection of fine teas.

$56 Per Person

Bloody Marys & Mimosas are available for an additional charge of $8 per drink.

Bon Voyage Brunch

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MAGNOLIA BRUNCH

FROM THE GARDEN Seasonal Sliced Fresh Fruit, Tossed Garden Salad with Tomato Basil Dressing, Fire Roasted Corn & Southwest Shrimp with Onion Dressing, Grilled Squash & Zucchini with Vine-Ripened Tomatoes & Balsamic Vinaigrette

TRADITIONAL CHEESE SELECTION Domestic & Imported Cheese with Crusty French Bread & Crackers

CHILLED & CURED SEAFOOD Smoked Shrimp, Smoked & Pastrami Salmon with Traditional Accoutrements

CHARCUTERIE Capicola, Prosciutto, Soppresatta, Whole Grain & Dijon Mustards

MAIN COURSE Gulf Snapper with Crab Meat in Lemon Caper Sauce, Roulade French Chicken Breast with Chorizo Corn Bread Dressing, Sliced Beef Tenderloin with Wild Mushroom Cabernet, Crawfish & Andouille Jambalaya, Traditional Fluffy Scrambled Eggs with Cheddar & Scallion Garnish, Ham, Smoked Bacon & Link Sausages

FROM THE PATISSERIE Key Lime Pie, Fresh Fruit Tarts, Blondies & Brownies, Angel Food Cake with Fresh Strawberries, House Baked Pastries, Croissants, Fruit Muffins & Sliced Nut Breads

Includes a selection of orange, grapefruit & cranberry juices, freshly brewed ice tea, regular and decaf coffee,and a selection of fine teas.

$65 Per Person

Bloody Marys & Mimosas are available for an additional charge of $8 per drink.

HOUSE WINESThree Thieves, Pinot Noir, California $32Three Thieves, Cabernet Sauvignon, California $32Forestville, Merlot, California $29Bolla, Pinot Grigio, Italy $29Three Thieves, Chardonnay, California $32Beringer, White Zinfandel, California $26

WHITE WINE Beringer, Chardonnay, Napa Valley $65Ferrari Carano, Chardonnay, Sonoma $75Magnolia, Chardonnay, Sonoma $55Kendall Jackson, Chardonnay, California $55Butternut, Chardonnay, California $70Chateau St Jean, Chardonnay, Sonoma $85Rudi Wiest, Riesling, Mosel $45Heinz Eifel, Riesling, Mosel $50Matua, Sauvignon Blanc, Marlborough $50Alois Legeder, Riff, Pinot Grigio, Tre Venezie $50Bottega Vinaia, Pinot Grigio, Trentino $75

SPARKLING WINETott’s, Sparkling Wine, California $45La Marca, Prosecco, Italy $65Cooks, Brut Sparkling, California $40Chandon, Brut, Sparkling $95Chandon, Blanc de Noirs, California $95Veuve de Vernay, Brut, Sparkling, France $55Veuve Clicquot, Yellow Label, Champagne $195Moet & Chandon, Brut Imperial, Champagne $1952000 Dom Perignon, Brut, Champagne $385

RED WINE14 Hands, Cabernet Sauvignon, Washington $45Columbia Crest, Cabernet Sauvignon, Washington $45Concannon, Cabernet Sauvignon, California $40Murphy Goode, Cabernet Sauvignon, California $52Liberty School, Cabernet Sauvignon, Paso Robles $65Louis M. Martini, Cabernet Sauvignon, Sonoma $75Justin Winery, Cabernet Sauvignon, Paso Robles $105Ferrari-Carano, Siena, Merlot, Sangiovese, California $50Velvet Devil, Merlot, Washington $50Pedroncelli, Merlot, Dry, Creek Valley $65Edna Valley, Pinot Noir, Central Coast $55Meiomi, Pinot Noir, California $95Austin Hope Troublemaker, Red Blend, California $70

All wines subject to availability. Prices are subject to change.

Catering Wine List

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BAR PACKAGE PRICINGBar Package pricing is available at the following prices for a minimum of 50 guests.Pricing is on a per person basis. Labor charges will still be applied.

Bartenders: $100 per 100 guests / Cashiers: $50 (Cash bar only) per 100 guests

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$24

$33

$40

$48

$20

$29

$37

$45

1 HOUR

2 HOURS

3 HOURS

4 HOURS

VIP PREMIUM

$22

$30

$38

$46

$19

$27

$35

$43

1 HOUR

2 HOURS

3 HOURS

4 HOURS

VIP PREMIUM

Beer and Wine Only Packages

The resort has a fully equipped Audiovisual Department on property, which can handle any range of Audiovisual requirements. Fees are associated with equipment rental, electrical power and Wi-Fi, some activities may be subject to a set-up, teardown, technician fee and/or labor fee(s). If an item is needed that is not listed on the Audio visual price list, a quote may be provided.

MICROPHONES• Wired Handheld w/Stand• UHF Wireless Handheld• UHF Wireless Lavaliere

COMPUTER/NETWORKING• 100 mbs Wireless Internet Connection $36 Per Person

POWER• Doghouse (Outdoors)• Use of power (includes one extension cord and power strip if needed)

AUDIO PACKAGE• Portable PA System (two Speakers, One Microphone and Mixer)

LIGHTING• Wall Lighting Package• Stage Wash• Pin Spotting• Leko• Custom Gobo• Light Tree Package

Audiovisual Equipment & Electrical

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OFFICIANTSJudge Albert Fountain – 228-435-8254Rev. Linda Giardelli – revlindagiardelli.com

WEDDING PLANNERSNoble Events / Lydia Noble - lydianobleevents.comAfter The Proposal Weddings & Events / Jean – aftertheproposal.com

PHOTOGRAPHERSLisa Tilley Newman / Tilley Photography – tilleyphotography.comKim French / One Fine Day – onefinedayphoto.comJames Edward Bates Photography – jamesedwardbates.com

VIDEOGRAPHERSJohn Lestrade / Take Two Video Pros – taketwovideopro.comAll Terrain Productions – allterrainproductions.com

DJsMarcel / Nightshift Sounds – nightshiftsounds.netStage One Music – stage1musicllc.com

BANDSThe Phunky Monkeys – thephunkymonkeys.comNola Dukes Band – noladukesband.comBag of Donuts – bagofdonuts.comThe Rewind Band – rewindbandla.comAJC and The Envelope Pushers – ajcandtheenvelopepushers.com

CUSTOM AISLE RUNNERSThe Original Runner Company – originalrunners.com

PHOTOBOOKS / PHOTOBOOTHSFuntastic Fotos – untasticfotos.comSnaparazzi Photo Booth Company – hsnaparazziphoto.com

RENTALS AND DECORLuminous Events – luminouseventsnola.comABC Rentals – abcrental.comEvent Rental – youreventdelivered.comFirefly Ambiance – fireflyambiance.com/index2.phpBlue Rents – bluerents.netSoho Event Rentals – sohoeventsandrentals.com

INVITATIONS AND PRINTINGGem Printing Co. – gemprinting.comParty Girls – facebook.com/partyygirls

EVENT INSURANCETotal Event insurance – totaleventinsurance.com

Recommended Wedding Vendors

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CakesOur Executive Pastry Chef will work with you in making the cake of your dreams. You may bring ina photograph of your favorite cake or choose one from our portfolio.

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We understand the special touches that transform a guest room into much more than just another hotel room. Whether you’re visiting with us for a night or a week, you will bask in the plush comfort of the tastefully appointed sleeping and lounging area and the oversized luxury of the marble guest bath. Decorated in an attractive palette of warm hues, exquisitely designed fabrics and substantial furnishings, the aesthetic is a perfect mix between modern and graciously traditional. There’s plenty to see and do at Beau Rivage, but your room is always your sanctuary.

GUEST ROOM HIGHLIGHTS32 inch flat-screen LCD television, wireless internet, panoramic floor-to-ceiling windows, electronic safe,climate control system, coffee maker, writing desk with data port and separate table and chairs, lighted closetwith mirrored doors, two telephones with voicemail, iron and ironing board

GUEST BATH HIGHLIGHTSItalian marble floors and surfaces, soaking tub and separate stall shower, third telephone, hair dryer and makeup/shaving mirror, and custom bath and hair products

BED TYPEOne king or two doubles (by request upon check in)

SIZE400 square feet

VIEW TYPE Deluxe City Deluxe Ocean (by request upon check in for an additional charge)

CHECK-IN / CHECKOUT3pm / 11am

Guest Rooms

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The Spa at Beau Rivage is where southern hospitality meets total spa sophistication and provides a world-class, indulgent experience unique to the Gulf Coast. From our state-of-the-art equipment to our exceptionally tranquil spa sanctuary, the Spa at Beau Rivage will leave you feeling rejuvenated and revived. Come experience for yourself our specialty spa services including massages, body therapies, hair services, facials and nail therapies that are designed to provide you that Beau Bliss you so deserve!

Spa

Welcome to a world that revolves around you. Yes, at last!

Everyone wants to look their best – and our talented team of expert stylists, colorists, estheticians and nail technicians makes it happen, in an atmosphere that is comfortable, spacious and welcoming. Whether you want a completely new look, an advanced skin treatment or a simple bang trim, the result will always be,well, just right. And isn’t that what we all yearn for?

Salon

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Designed by legendary course architect, Tom Fazio, exclusively for guests of Beau Rivage Resort & Casino,Fallen Oak raises the bar for luxury resort golf in this region. The 18-hole, par-72 championship layout unfoldsin a majestic, almost cinematic, invitation to all who love the game.

It’s a challenge few can – or should – resist. This is 510 acres of pure heaven… or hell, depending on how your scorebook looks that day. Be among the first to test its hype. Titanium is optional. Nerves of steel are not.Whether you are a seasoned golfer or one who simply relishes the opportunity to test your skill and temperament in a naturally serene environment, Fallen Oak deserves a spot on your personal must-play list. Challenging – yet offering remarkable playability for golfers of varying skill levels and hailed by Golfweek as Mississippi’s No. 1 course and a 2018 Best Course You Can Play; Fallen Oak has taken its place among the nation’s finest. The course maintains somewhat of an air of mystery and only a select few have actually experienced its unique charms. Play the course worthy of the pros. Golf packages available.

Group rates depend upon number of golfers and tee times. Once number of golfers is finalized, please contact the catering manager for rates. Average pricing is $175 - $200 per person.

Fallen Oak

beau rivage wedding brochure...2 all weddings at beau rivage are held in one of our luxurious...

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