Established October 9th, 1984

BEAULIEU VINEYARD WINE DINNERChef Michael Brother’s and Runyon’s Restaurant Present an Extraordinary Evening of Food &

Wine Pairings and For Your Listening Pleasure Jeff Frank & Jason Frybergh

TUESDAY, OCTOBER 9TH, 2018 AT 6:30 PM

RECEPTIONSPICY THAI SHRIMP COCKTAIL

Papaya Salad, Crispy Lotus Root

STERLING, BLANC DE BLANC, NAPA VALL

1ST COURSERED CURRY BRAISED LOCAL SWORDFISH

Micro Flowers, Charred Lime

BV, CHARDONNAY, CARNEROS, 2016

2ND COURSEGRILLED DUROC PORK MEDALLION

Cornbread “Johnny Cakes”, Apple & Fennel Salad, Nutmeg Jus

BV, CABERNET SAUVIGNON, RUTHERFORD, 2015

3RD COURSETAHINI CRUSTED LAMB LOIN

Cranberry And Onion Whipped Potatoes, Cauliflower & Sunchoke Puree

BV, RESERVE TAPESTRY BLEND, NAPA VALLEY, 2013

4TH COURSERUNYON’S BEEF WELLINGTON

Sliced Chateaubriand Over Crispy Puff Pastry With Foie Gras & Cherry Bordelaise, Herb Roasted Potatoes

BV, GEORGES DE LATOUR, CABERNET SAUVIGNON RESERVE, 2013

5TH COURSELEMON MERENGUE “PIE” BIRTHDAY CAKE

STERLING BLANC DE BLANC COCKTAIL

9810 WEST SAMPLE ROAD • CORAL SPRINGS, FL 33065 • WWW.RUNYONSOFCORALSPRINGS.COM

$165 PER PERSON Not Including 20% Gratuity and 6% Sales Tax

FOR RESERVATIONS, PLEASE CALL

954-752-2333