beer craft cocktails - miyabi sushimiyabisushi.com/menu/sc-dinner.pdf · 2020. 7. 18. · ( fuji...

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BEER – Draft – MANNY’S PALE ALE (Seattle) 6 SAPPORO LAGER 6 ASAHI SUPER DRY 7 – Bottle / Can – KIRIN ICHIBAN 650ml 9 SAPPORO BLACK 650ml 10 ECHIGO KOSHI HIKARI 330ml 7 [Gluten-free] WINE G / B WHITE SAGELANDS, Chardonnay, WA 2017 8 / 24 WATERBROOK, Chardonnay, WA 2017 9 / 27 TORRE DI LUNA Pinot Grigio, Italy 2019 9 / 27 SOUVERRAIN Sauvignon Blanc, CA 2018 9 / 27 RED SAGELANDS, Cabernet, WA 2016 8 / 24 SAGELANDS, Merlot, WA 2017 8 / 24 SHARECROPPER’S Cabernet, WA 2016 9 / 27 SHARECROPPER’S Merlot, WA 2016 9 / 27 BUBBLES FREIXENET BRUT, CAVA, SPAIN 187ml 9 SHOCHU (Japanese Distilled Alcohol – similar to vodka) Mugi (barley) Imo (sweet potato) KANNOKO 8 IKKOMON 8 SUZUME 7 KUROKIRI 8 SHOCHU SAMPLER 15 Miyabi’s choice of three quality Shochus CRAFT COCKTAILS LYCHEE SAKETINI 9 Suntory Roku gin, lychee sake MANGO SAKE MOJITO 9 Mango nigori sake, rum, sweet & sour, club soda, mint YUZU DROP 9 Suntory Haku vodka, yuzu juice, triple sec TOKYO SLIPPER 9 Midori melon liqueur, yuzu junmai sake, pineapple juice OKINAWA BREEZE 9 Vodka, gin, rum, tequila. blue curacao, orange juice, sprite TOKI HIGHBALL 9 Suntory Toki whisky, club soda OLD SAMURAI 9 Whiskey, sweet vermouth, grapefruit juice CHU-HAI A very popular drink in Japan using shochu, soda and a flavor of your choice Calpico / Lemon / Cranberry / Apple / Grapefruit Yuzu / Pineapple / Oolong / Ramune Soda 8 SWEET SAKE (by the bottle) MANGO NIGORI 300mL 12 STRAWBERRY NIGORI 300mL 12 YUZU CITRUS SAKE 6OZ 12 HANA SAKE 6OZ 7G/24B ( FUJI APPLE. LYCHEE ) PLUM WINE 6OZ 8G / 24B SWEET SAKE SAMPLER 15 YUZU SAKE / STRAWBERRY NIGORI / KIZAKURA NIGORI

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BEER

– Draft – MANNY’S PALE ALE (Seattle) 6 SAPPORO LAGER 6 ASAHI SUPER DRY 7

– Bottle / Can – KIRIN ICHIBAN 650ml 9 SAPPORO BLACK 650ml 10 ECHIGO KOSHI HIKARI 330ml 7 [Gluten-free]

WINE

G / B – WHITE –

SAGELANDS, Chardonnay, WA 2017 8 / 24 WATERBROOK, Chardonnay, WA 2017 9 / 27 TORRE DI LUNA Pinot Grigio, Italy 2019 9 / 27 SOUVERRAIN Sauvignon Blanc, CA 2018 9 / 27

– RED – SAGELANDS, Cabernet, WA 2016 8 / 24 SAGELANDS, Merlot, WA 2017 8 / 24

SHARECROPPER’S Cabernet, WA 2016 9 / 27

SHARECROPPER’S Merlot, WA 2016 9 / 27

– BUBBLES – FREIXENET BRUT, CAVA, SPAIN 187ml 9

SHOCHU

(Japanese Distilled Alcohol – similar to vodka)

Mugi (barley) Imo (sweet potato)

KANNOKO 8 IKKOMON 8 SUZUME 7 KUROKIRI 8

SHOCHU SAMPLER 15 Miyabi’s choice of three quality Shochus

CRAFT COCKTAILS

LYCHEE SAKETINI 9

Suntory Roku gin, lychee sake

MANGO SAKE MOJITO 9 Mango nigori sake, rum, sweet & sour, club soda, mint

YUZU DROP 9 Suntory Haku vodka, yuzu juice, triple sec

TOKYO SLIPPER 9 Midori melon liqueur, yuzu junmai sake, pineapple juice

OKINAWA BREEZE 9 Vodka, gin, rum, tequila. blue curacao,

orange juice, sprite

TOKI HIGHBALL 9 Suntory Toki whisky, club soda

OLD SAMURAI 9 Whiskey, sweet vermouth, grapefruit juice

CHU-HAI A very popular drink in Japan using shochu, soda

and a flavor of your choice

Calpico / Lemon / Cranberry / Apple / Grapefruit

Yuzu / Pineapple / Oolong / Ramune Soda 8

SWEET SAKE (by the bottle)

MANGO NIGORI 300mL 12 STRAWBERRY NIGORI 300mL 12 YUZU CITRUS SAKE 6OZ 12

HANA SAKE 6OZ 7G/24B ( FUJI APPLE. LYCHEE )

PLUM WINE 6OZ 8G / 24B

SWEET SAKE SAMPLER 15

YUZU SAKE / STRAWBERRY NIGORI / KIZAKURA NIGORI

JAPANESE WHISKY

SUNTORY YAMAZAKI 12yr Single Malt 25 SUNTORY HAKUSHU 12yr Single Malt 25

SUNTORY HIBIKI HARMONY 17

SUNTORY TOKI 9

LIMITED SPECIALS NIKKA COFFEY GRAIN 15 9 NIKKA YOICHI Single Malt 25 18

SPIRITS

VODKA SUNTORY HAKU 9 GREY GOOSE 9 As martini add 3

GIN BOMBAY SAPPHIRE 8 TANQUERAY 8 As martini add 3

TEQUILA PATRON ANEJO 12 PATRON SILVER 10 CUERVO 1800 9

RUM CAPTAIN MORGAN 8 BACARDI 7 MEYER’S DARK JAMAICAN 7

WHISKEY MAKER’S MARK Bourbon 9 JACK DANIELS No. 7 Tennessee 8 JAMESON Irish Whisky 8 CROWN ROYAL Canadian Whisky 8 CHIVAS REGAL 12 YR Scotch 8

COGNAC REMY VSOP 9 HENNESSY 9

HOUSE HOT SAKE

REIKO Junmai Sake by Yaegaki Small 6 Large 11

UNFILTERED SAKE

G / B

KIZAKURA NIGORI (Unfiltered) 300mL 12

KAMOIZUMI NIGORI (Unfiltered) 500mL 12 / 38

COLD SAKE

Small 15 Large 27

SUIJIN (Iwate) “Water God” Super dry, strong sharp finish / Junmai

DEWAZAKURA (Yamagata)“Tenth Degree” Dry & crisp / Ginjo

TAISETSU (Hokkaido) “Garden of the Divine” Light, clear, and smooth / Junmai Ginjo

OTOKOYAMA (Hokkaido) “Man’s Mountain” Earthy, sweet / Tokubetsu Junmai Ginjo

PREMIUM SAKE

–by bottle – DASSAI 23 Junmai Daiginjo 720mL 130 DASSAI 39 Junmai Daiginjo 720mL 85 DASSAI 50 Junmai Daiginjo 720mL 60

KAMOIZUMI NIGORI (Unfiltered) 500mL 38

GOZENSHU 9 Junmai 500mL 35

GOKA SENNENJU Junmai Daiginjo 300mL 29 OZEKI DRAFT Junmai 300mL 12

New arrivals!! –by bottle – SUIGEI Junmai 720mL 52 KIKUMASAMUNE Junmai 720mL 35

–by glass –

KAMOIZUMI NIGORI (Unfiltered) 12

MAKIMONO

巻物MAKIMONO

Per Federal and State Requirements* Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical condition.

Spicy crab salad, scallop, avocado topped with seared albacore and tobiko,side of Miyabi’s special sauce

Baked snow crab salad, asparagus, avocadoand tobiko rolled with soybean paper

California roll topped with assorted fish, unagi, avocado and tobiko

Spicy tuna and cucumber topped with tuna, albacore and tobiko

Tempura style roll with tuna, salmon, crab salad, eel, cream cheese and avocado toppedwith mayo, eel sauce, tobiko and scallion

Spicy salmon, cucumber, radish sprouts topped with salmon slices and tobiko

Crispy soft shell crab, cucumber, avocado, tobiko and mayo

Tuna, yellowtail, salmon, albacore, crab salad, avocado and tobiko

Tempura style tuna and avocado roll topped with crab salad, spicy mayo, eel sauce, tobiko and scallion

Eel and avocado roll topped with baked creamy scallop and crab salad, spicy mayo,eel sauce and tobiko

Tempura eel, crab salad, avocado, cream cheese, cucumber and tobiko topped with spicy mayo and eel sauce

California roll topped with eel slices, scallion, sesame seeds and eel sauce

Avocado, Spicy crab salad topped with seared salmon, honey mustard sauce and tobiko

Tuna, salmon, albacore, shrimp, crab salad, scallop, yellowtail, shiso, avocado and tobiko

Bomb Tuna*Spicy tuna, cucumber and habanero masagorolled seaweed outside

Go Storm!*Creamy scallop, shrimp, avocado, cucumber, tempura asparagusrolled with soy paper, wasabi-tobiko and eel sauce

Crunchy California*California roll topped with tempura flakes, tobiko and eel sauce

Go Mariners!*Miyabi calamari, cucumber, avocado mayo topped with spicy tuna, seaweed salad and wasabi-tobiko

California*Crab Salad, avocado, cucumber, sesame seeds and tobiko

Super Star*Spicy tuna and cucumber topped with crab salad and tobiko

Seattle*Salmon, cucumber, avocado and tobiko and sesame seeds

Southcenter*Spicy tuna roll topped with salmon, albacore, spicy mayo, tobiko, eel sauce and black sesame

Go Seahawks!*Shrimp tempura roll topped with albacore, avocado, wasabi-tobiko and eel sauce

Sunny California*Tempura style california roll topped with spicy mayo, tobiko and eel sauce

Spicy tuna and cucumber topped with eel slices, spicy sauce, spicy mayo, habanero masago, eel sauce and black sesame

Shrimp tempura, spicy crab salad, mixed greens, avocado, cucumber, rolled with soy paper, topped with eel sauce and wasabi-tobiko

10 17 15 18

15 16 16 15

16 16 16 14

18

8

12

15

10

10

10

10

9

15

15

11 10 10

肴SALAD

VEGGIE APPETIZERS

SIDE DISHES

APPETIZERS

665

6

6

6

6

8 8

2

2

7

146

6

6

15 12

12 12Shabu-Shabu Salad

blanched spinach w/sesame paste

golden tofu topped w/ radish, ginger,bonito flake & scallion in house sauce

GomaaeVegetable Croquette

GRILLED FISH

10151217

Black Cod Kama

YAKITORI MENU

Salmon Kama

Gomaae

Assorted sashimi on top of mixed greens with miyabi’s special dressing

Dine-in onlyDine-in onlyDine-in only

Dine-in onlyDine-in onlyDine-in only

Dine-in onlyDine-in onlyDine-in only Dine-in onlyDine-in onlyDine-in only

13

9

13

13

7

9

8

1088

812

12

(6p)

IZAKAYA MENU

8

sea urchin & quail egg, fresh wasabi w/ponzu sauce

Japanese style fried chicken

steamed egg custard w/ seafood, chicken & vegetables (20 min+)

Per Federal and State Requirements* Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical condition.

13

18

12

7

7

Soft-Shell Crab Tempura 12

stewed pork intestine & vegetablesw/ miso broth

Not Available NowNot Available NowNot Available Now

Not Available NowNot Available NowNot Available Now Dine-in onlyDine-in onlyDine-in only

Dine-in onlyDine-in onlyDine-in only Dine-in onlyDine-in onlyDine-in only

Dine-in onlyDine-in onlyDine-in only

Dine-in onlyDine-in onlyDine-in only

刺身

SASHIMI

SUSHI& SASHIMI PLATES

38

30

32

38

30

35

35

*Deluxe Chirashi 上ちらしすし

*Unaju うな重

thinly sliced flounder w/ special ponzu sauce

cubed tuna mixed, seaweed, cucumber, tobiko w/ Miyabi’s spicy poke sauce

Ankimo

Hirame Usuzukuri

Sashimi Appetizer

Sashimi Plate

16

17

17

15

8

Deluxe Sushi PlateDeluxe Sushi Plate

UnajuUnaju

Sashimi PlateSashimi Plate

Deluxe ChirashiDeluxe Chirashi

Sushi & Sashimi PlateSushi & Sashimi Plate

Sashimi PlateSashimi Plate

Per Federal and State Requirements* Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical condition.

Per Federal and State Requirements* Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical condition.

UnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnajuUnaju

鮨定食

savory grilled unagi fillet on a bed of premium white rice.

鮨OMAKASE

SUSHI

*Chef’s Choice Sushi or SashimiStarting From $55おまかせ 鮨 または 刺身

TRYMIYABI’S

Maguro*

Albacore*

Sake*

Hirame*

Hamachi*

UnagiUni*Ebi

Ikura*

NIGIRI / SASHIMI

fresh water eel

**Omakase Sashimi **Omakase Sushi

**ingredients are subject to market availability, and may change without prior notice. if you have food allergies, please notify us prior to ordering.

VEGETARIAN

.75

.75

2.00

ToppingAvailable!

fish availability varies by season

Ask your serverfor today's selection!

ToroKanpachiShima-AjiMadai

Kinme-Dai

7 4.50

4.50

4.50

4.50

4.50

8

7

7

Veggie MakiCucumber, avocado, shiso, yamagobo and radish sprouts

Veggie Tempura MakiAssorted vegetable tempura, sweet potato, pumpkinand green bean

Veggie Veggie WrapCucumber, avocado, asparagus, shiso, yamagobo, kanpyo and radish sprouts rolled with soy paper

Tofu Miso MakiGolden tofu, shiso and yamagobo cucumber, radish sprouts with special miso paste, soy paper

InariSweet paper thin tofu

Kappa MakiCucumber

Oshinko MakiJapanese yellow pickles and sesame seeds

Kanpyou MakiCooked sweet gourd

Umeshiso MakiPlum paste, cucumber and shiso leaf

Dine-in onlyDine-in onlyDine-in only

19

19

18

19

17

17

17

28

28

.75

食事

ENTREES

DINNER

Saba Shio

Salmon Teriyaki

Nabeyaki Udon

Niku UdonCurry Udon

17

15

12

13

15

12

153.00

2.00

2.00

2.00

2.00

2.00

麺NOODLES

chicken, egg, tempura shrimp, manila clam & assorted vegetables in bonito soup

Nabeyaki Udon

Served with Miso Soup (dine in only)and Rice.

Dine-in onlyDine-in onlyDine-in only

Dine-in onlyDine-in onlyDine-in only

28Not Available NowNot Available NowNot Available Now

弁当BENTO

20 25

28

25

28

Bento is a Japanese-combination meal.It’s a great way to sample the different �avors of Japanese cuisine.

All bento dinners include your choice of 2 bento items (below),mixed greens, house spaghetti salad, rice & miso soup(dine in only) .

18% gratuity and gratuity tax (WA) automatically charges for parties of 6 or more.

Per Federal and State Requirements* Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical condition.8.95

Teriyaki chicken, breaded shrimp, chicken karaage, noodle salad, miso soup (dine in only) and rice.Served on a bullet train platefrom JAPAN!

甘味DESSERTS

9.00 9.00

BEER

766

97

3.5

3.54.5

3.5

3.53.53.5Iced Green Tea

飲物DRINKS

SOFT DRINK

Check Our Drink Menu!!

Miyabi Tempura Banana &Vanilla Ice Cream

Miyabi Tempura Vanilla Ice Cream

(free refill)

(free refill)

(no refill)

Pepsi, Diet Pepsi, Sprite (refill $1.00)

Ramune

Kirin Ichiban (650ml)

Gluten freeEchigo Koshihikari (330ml)

Green Tea TiramisuGreen Tea Tiramisu 4 6/

9.00

Dine-in onlyDine-in onlyDine-in only Dine-in onlyDine-in onlyDine-in only

Dine-in onlyDine-in onlyDine-in only

12

Saba Shio