bergen health & life: november 2015

november 2015 | $3.95bergenhealthandlife.com

Fall for FaMIlY

Turkey Day TraDiTions CuTesT BaBies, revealeD 3 BeauTiful BreakfasTs Grown-ups neeD shoTs Too

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You and your baby’s needs come first at The Valley Hospital. You put a lot of thought into planning

the arrival of your little one. By getting to know you, our medical team can center your pregnancy and

baby’s birth on your needs. Whether you’re looking for a holistic birthing plan or advanced neonatal care,

The Valley Hospital Center for Childbirth’s skilled doctors, nurses, doulas and midwives are by your

side — from your first doctor’s visit to your child’s first breath.

To experience The Center for Childbirth at The Valley Hospital, visit ExperienceValleyChildbirth.com.

Follow us at ValleyHealth.com/SocialMedia.

first [touch]

first [priority]

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You and your baby’s needs come first at The Valley Hospital. You put a lot of thought into planning

the arrival of your little one. By getting to know you, our medical team can center your pregnancy and

baby’s birth on your needs. Whether you’re looking for a holistic birthing plan or advanced neonatal care,

The Valley Hospital Center for Childbirth’s skilled doctors, nurses, doulas and midwives are by your

side — from your first doctor’s visit to your child’s first breath.

To experience The Center for Childbirth at The Valley Hospital, visit ExperienceValleyChildbirth.com.

Follow us at ValleyHealth.com/SocialMedia.

first [touch]

first [priority]


first [breath]


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october 2014 | bergenHeALtHandLIFe.com2

november 2015

in e very is sue

6e di tor’s not e64Whe re to e at68b e t he re

FEATURES

26shots for grown-upsthree bergen doctors explain the immunizations adults require—and why.

30fall forwardYou sure won’t be behind the times with these standout seasonal ensembles.

36it’s turkey day...We asked readers about their family thanksgiving traditions, and here’s what we learned.

40Meet Bergen’s Cutest BaBiesWe proudly announce the winner of our contest—and four runners-up.

Contents

BERG.1115.TOC.2.indd 1 10/16/15 12:44 PM

“In the past 16 years of specializing in women’s health care, I have developed a very individualized approach to servicing my patients. My intention is to provide you with the very best medical service!”

When medication and non-invasive procedures are unable to relieve symptoms, robotic surgery is an effective, minimally invasive treatment alternative for a range of gynecologic conditions. These include, but are not limited to uterine fibroids, endometriosis, uterine prolapse and menorrhagia or excessive bleeding.

At Advanced Women’s Healthcare, PA, we seek to provide the highest level of care through our highly skilled health care professionals and state of the art technologies. We are devoted to addressing the individual needs and demands of patients in a warm and caring environment. Our goal is to offer patient centered medical care based on mutual trust and communication.

Minimally Invasive ROBOTIC SURGERYLess Scarring. Faster Recovery.

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66 GATHERINGSPhotos from recent events in andaround Bergen County.

70ESCAPESCancun is not only a pleasure-seeker’s paradise but also a great placeto shape up.

72HEAlTH NEwSFun facts and stats about nutrition, nuts, napping and more.

19lOCAl BUZZOur guide to new ideas, tips, trends and things we love in Bergen County.

22JEwElRY BOxThey’re not your grandma’s brooches. But these trendy pieces might just become tomorrow’s heirlooms.

54TASTESSay “cheerio” to that bowl of Cheerios and whip up one of these tasty a.m. dishes this weekend.

60POwER FOODGive the chestnut a fresh try this holiday season. You may be singing its praises.

62 wINE + SPIRITSWard off autumn’s chill with this unique take on the classic Sazerac.

DEPARTMENTS 30

54

70

Contentsnovember

november 2015 | BerGenHeALTHandLIFe.COm4

22

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editor’s note

WE ALL TEND TO THINK OURown Thanksgiving traditions are the best ones, and I con-fess I’m no exception. When I was newly married, I recall, my husband’s family’s recipe for stuffing prevailed that first November, and it was perfectly fine. But oh, how I missed the Italian family-recipe stuffing I’d grown up with, generously blessed as it was with cheese, eggs, sausage and bread!

The moral isn’t that old ways of doing things are always best. (God forbid!) It’s that at holiday time, a cherished custom shared by family members can be part of what knits them together and enriches shared memories. To me, that stuffing tasted—and still tastes—just like love.

And I’m not alone in such sentiments. On page 36, four readers divulge the particular family rituals that make their Turkey Days special. From pajamas to scavenger hunts to flag football, you’ll recognize the fondness these annual holi-day customs evoke even if your own traditions are a little different.

Of course, a memorable meal doesn’t require a holiday. On page 54 we present three tasty, nutritious, easy-to-make breakfasts that, once you try them, may become regular parts of your morning rep-ertoire. They’re even lovely to look at.

Speaking of loveliness, don’t miss page 40, where we reveal the top winner and four runners-up in Bergen Health & Life’s Cutest Baby Contest. We know you’ll agree they were deserving choices.

A “get fit” trip to Cancun (page 70), stylish fall fashions (page 30), a reminder of the shots grown-ups need (page 26)—there’s all of that in this issue and more. And here’s wishing you a Thanksgiving done “right”—whatever that means for your family. Enjoy!

thanksgiving done ‘right’

RITA GUARnA Editor in [email protected]

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rita guarnaeditor in chief

art director Stephen M. Vitarbo

editorial

Managing editor Carol bialkowSki

senior editor tiMothy kelley

editorial assistant JaCklyn kouefati

contributing editorsdanielle CookSon, harry dowden

art

design contributoryVonne Marki

web

director of digital Media nigel edelShain

produCtion

director of production and circulation ChriStine haMel

production/art assistantalanna giannantonio

Bergen HealtH & life is published 10 times a year by Wainscot Media, 110 Summit Ave., Montvale, NJ 07645. This is Volume 15, Issue 9. © 2015 by Wainscot Media LLC. All rights reserved. Subscriptions in U.S. out-side of Bergen County: $14 for one year. Single cop-ies: $3.95. Material contained herein is intended for informational purposes only. If you have medical con-cerns, seek the guidance of a healthcare professional.

be social Join our online community!liKe us on facebook: BergenHealthandLifefOllOW us on twitter: @BergenHandLVieW our boards on Pinterest: HealthandLifeSee our photos on instagram: @HealthnLife

Send your feedback and ideas to: Editor, Bergen Health & Life,110 Summit Ave., Montvale, NJ 07645; fax 201.782.5319; email [email protected]. Bergen Health & Life assumes no responsibility for the return of unsolic-ited manuscripts or art materials.

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account executives bridget JuLiano, annette vanore

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subscription services To inquire about a sub-scription, to change an address or to purchase a back issue or a reprint of an article, please write to Bergen Health & Life, Circulation Department, 110 Summit Ave., Montvale, NJ 07645; telephone 201.573.5541; email [email protected].

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your hospital for life.

Pictured: Minaxi Jhawer, MD, oncologist; Carolina R., expectant mom and cancer survivor; Geri Topfer, licensed yoga instructor and founder of Kula for Karma; Anthony Avecilla, exercise physiologist; Brittany Paladino, radiation therapist.

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HEALTH Advisory boArdMeet the experts we consult with to bring you the Most current inforMation available.

Allergy & AsthmA frank J. picone, M.D. founder of two river allergy and asthma group, tinton falls, and chief of the allergy/ immunology Division at riverview Medical center, red bank

BAriAtric surgery karl stroM, M.D. Director of Mountainside hospital bariat-ric program in Montclair and Director of bariatric surgery at Montclair surgical associates

BeAuty shari frieDMan Medical esthetician at the peer group, florham park

BreAst surgery Dana holwitt, M.D., f.a.c.s. breast surgeon at Montclair breast center

cArdiology benita burke, M.D. cardiologist at the valley heart group of the valley health system in ridgewood

child/Adolescent Psychology frank J. sileo, ph.D. founder and executive Director of the center for psychological enhancement in ridgewood

dentistry Jay schuster, D.D.s. founder of Metro Dental associates, Morristown

dermAtology alexanDer Doctoroff, D.o. president of the new Jersey Dermatological society and founder of Metropolitan Dermatology, teaneck

Fitness spain, c.p.t., c.e.s. personal fitness trainer at the active center for health & wellness, hackensack

geriAtrics l. Monica chavez, D.o. internist at holy name Medical center, teaneck

integrAtive & comPlementAry medicine Julie taw, M.D. Medical Director of the center for integrative healing at englewood hospital and Medical center

internAl medicine kenneth M. granet, M.D., f.a.c.p. section chief, Division of internal Medicine at Monmouth Medical center in long branch, and clinical assistant professor of Medicine at Drexel university school of Medicine in philadelphia

neurology John J. halperin, M.D. Medical Director of the atlantic neurosci-ence institute, summit, and chair of the Department of neurosciences at overlook Medical center in summit

nutrition heiDi skolnik, M.s., c.D.n., f.a.c.s.M. president of nutrition conditioning, englewood cliffs

oBstetrics/gynecology & Women’s heAlth Matthew iaMMatteo, M.D. founder of Madison avenue ob/gyn, Morristown; cinDy parnes, M.D., f.a.c.o.g. Director of women’s health, nJ women’s wellness center, Montvale

occuPAtionAl therAPy karen z. kowalski, M.p.h., o.t.r. academic fieldwork coordinator/instructor of the occupational therapy assistant pro-gram, Department of psychiatric rehabilitation and counseling professions, university of Medicine and Dentistry of new Jersey, newark

oncology DonalD Mccain, M.D., ph.D., f.a.c.s. vice chairman and chief, gastrointestinal oncology, and chief, surgical oncology, cutaneous Malignancy program, John theurer cancer center at hackensack university Medical center

oPhthAlmology richarD a. norDen, M.D., f.a.c.s. founder of norden laser eye associates, ridgewood

oPtometry Michael veliky, o.D. Director of omni center eye services, west orange

orthoPedics Mark a. hartzbanD, M.D. Medical Director and founder of hartz-band center for hip & knee replacement, paramus, and Director of the Joint replacement service at hackensack university Medical center; paul kovatis, M.D., Director of the Department of orthopaedic surgery’s foot and ankle section at hackensack university Medical center and an or-thopedic leg, foot and ankle specialist at orthopaedic spine and sports Medicine center in paramus

PediAtrics Michael laMacchia, M.D. chairman of pediatrics at st. Joseph’s children’s hospital, st. Joseph’s regional Medical center, paterson

PhysicAl therAPy Matthew a. cifelli, p.t., D.p.t., n.a.s.M.-c.p.t., c.s.c.s., Director of proactive sports therapy in Montclair

PlAstic And cosmetic surgery valerie J. ablaza, M.D., f.a.c.s.partner and corporate vice president of the plastic surgery group, Montclair; farhaD rafizaDeh, M.D., f.a.c.s. chairman of plastic surgery at Morristown Memorial hos-pital and owner of better plastic surgery, Morristown; isaac starker, M.D., f.a.c.s., partner at the peer group, florham park, and past president of the new Jersey society of plastic surgeons

PodiAtry richarD t. braver, D.p.M., f.a.c.f.a.s. owner of active foot & ankle care, englewood

Psychology clifforD n. lazarus, ph.D. clinical Director of the lazarus institute, skillman

rAdiology rahul v. pawar, M.D., D.a.b.r. Diagnostic radiologist at the imaging consultants of essex p.a., saint barnabas Medical center, livingston

rAdiology/BreAst heAlth christopher l. petti, M.D. Medical Director of bergen imaging center, englewood

reProductive heAlth ali nasseri, M.D. Medical Director of the fertility center at the valley hospital, ridgewood, and associate professor of obstetrics & gynecol-ogy at new york university school of Medicine

sPorts medicine Michael l. gross, M.D. Medical Director of the active center for health & wellness, hackensack, and orthopedic Director of sports Medicine at hackensack university Medical center; anDrew s. levy, M.D. orthopedic surgeon and sports medicine physician at the center for advanced sports Medicine, knee and shoulder, Millburn

urology richarD lee, M.D. Director of robotic surgery at englewood hospital and physician at urologic specialties, englewood

learn more about our health advisory board at BERGENhEalthaNdlifE.com/aBout-us.

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Hope & Help for Low Back and Leg Pain Sufferers

If you’re suffering from back pain, don’t despair. Dr. Alfred Gigante, a Chiropractic Physician, has dedicated the last 25 years to specializing in the treatment of low back pain and low back related leg pain, commonly known as sciatica. With today’s new non-force techniques, many of which were developed by Dr. Gigante, along with laser, spinal decompression, ultrasound, and electro therapies, he states, “the probability of relief is better than ever for all back patients even those considering surgery”.

Dr. Gigante, who has lectured internationally on spinal care adds, “our goal is simple, to get patients out of pain as quickly as possible”. “In

fact, eight out of ten of all our new patients experience a signifi cant improvement after their very fi rst visit.”

If you are suffering from low back pain and/or sciatica, give The Back Pain Center a call.

If you are not sure if your problem requires chiropractic, physical therapy, medications or even possibly surgery, then call and ask for a no-charge consultation with Dr. Gigante. Together you can determine the right course of action for your condition.

The Back Pain Center was founded by Dr. Gigante in 1995, as the fi rst team of Chiropractors, Physical Therapists and Pain Management Doctors, to dedicate their skills specifi cally to the treatment of low back pain

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bergen health & life | November 2015 19

You’ve got the urge to ski, but there’s simply no time for a trip to Switzerland or Colorado. So check out these day-trip solutions:

Campgaw Mountain right here in Mahwah opens in mid to late December, depending on snowfall. group, semiprivate and private lessons are available, there’s gate training for would-be racers and tubing is also an option. two “magic carpet”-style lifts are suitable for novices. advanced skiers, check out the Upper lift line trail and Upper lenape for steep slopes and moguls.Campgaw mountain, 200 Campgaw rd., mahwah, 201.327.7800; skicampgaw.com

born a half century ago as great gorge resort, Mountain Creek merged with next-door Crystal Springs resort in 2010. it offers 167 skiable acres on four peaks: Vernon, which includes a learning area; granite, which has a double black diamond trail called Pipe line that’s filled with moguls on snowy days; South, with a terrain park and a half-pipe for the competitive types; and bear, for the more expe-rienced skier/snowboarder. the resort is serviced by quads and a gondola and also has an area for tubing. Dining spots include Schuss in the red tail lodge, which specializes in wood-fired pizza, and the hawk’s nest, an intimate gourmet restaurant.mountain Creek, 200 route 94, vernon, 973.827.2000; mountaincreek.com

Celebrating its 80th season in style, Mount Peter offers free beginners’ lessons on weekends and holidays through the season. there’s a terrain park where experienced skiers and snowboarders can try 180s and an area near the black diamond trails for slalom skiing. Mount Peter also offers night ski-ing, staying open until 9 p.m. from tuesday through Saturday. Pete’s Place tavern is a pub that serves delicious chili, and Pete’s Closet is a shop for the snow-obsessed—or people who’ve forgotten a necessary item. mount Peter, 51 old mt. Peter rd., Warwick, NY, 845.986.4940; mtpeter.com —danielle Cookson

Pick a mountain that best suits your ability. advanced? look for trails with moguls and an array of blue and black diamond trails. Want to practice your aerials or ski on a half-pipe? Make sure there’s a terrain park. if you’re a beginner and look-ing to practice the basics, choose a mountain with a good lesson

program and a beginners’ area.

Consult the daily snow reports on the mountains’ websites to see which trails are open and which lifts are running.

Make sure that you have all needed equipment—or that your mountain offers equipment rentals.

Hit tHe slopes—nearby!

as you plan your ski day trip…

BER.1115.Buzz.2.indd 17 10/14/15 11:22 AM

“Your cup is your canvas!” say the folks at Yogart (that’s no typo). They invite customers to be artistic with the do-it-yourself yogurt-and-topping combos

available in their new frozen yogurt “studio” in Edgewater.Yogart boasts quite a palette for your palate, with 16 regular flavors

(from baklava to crème fraîche) along with seasonal ones like pump-kin pie and spiced red apple sorbet. (And you’ll find Belgian waffles, bubble tea and smoothies, cappuccino and espresso there too.) For inspiration there are art parodies on the wall with names like Vincent Van Yo and Yona Lisa.

Also, Yogart is “looking for ways to help promote local artists” in the store. If you’re an artist—or know a worthy one—that might be an excuse to drop by.

So don’t just sit there thinking up new puns. (Michelangel-yo? Picass-yo?). Head to Yogart and create a tasty masterpiece! 342 Old River Rd., Edgewater, 201.941.0004; yogartfroyo.com

Turkey tO gO?This could be the year you decide to spend Thanksgiving visiting instead of basting. If it is, here are three great options:

Kings Catering offers an extensive menu for Turkey Day dinner, including a build-your-own option or a “complete Thanksgiv-ing dinner” in which you choose a turkey entrée with three sides and two extras. Add a bakery item and floral arrangement to make your holiday extra special. (Call Kings Bergen County Catering Coordina-tor James Mohan at 201.541.4906.) Kings Food Markets, 70 Union Ave., Cresskill, 201.541.4900; 381 Wash-ington Ave., Hillsdale, 201.722.4690; 85 godwin Ave., Midland Park, 201.251.4808; 112 N. Maple Ave., Ridgewood, 201.493.4924; kings foodmarkets.com

At Fairway Market, start with

a “Thanksgiving appetizer pack-age” and work your way through selecting your items to create your own holiday meal. Fairway Market, 30 E. Ridgewood Ave., Paramus, 201.444.5455; fairwaymarket.com

At Whole Foods you can choose from the classic Thanks-giving dinner, a simple celebra-tory supper or vegan/vegetarian options, which include a harvest vegetable shepherd’s pie, apple cider-glazed turnips or even a win-ter squash crostini and Thanksgiv-ing risotto. Order online and pick up at the nearest store.Whole Foods, 44 godwin Ave., Ridgewood, 201.670.0383; 300 Bergen town Center, Paramus, 201.226.1244; 905 River Rd., Edge-water, 201.941.4000; wholefoods market.com

Chances are you’ll be taking in lots of calories by afternoon on Turkey Day; why not burn off a few in the a.m.? These local Thanksgiving races offer the perfect chance:

Registration is now open for the four-mile Inaugural Ridgewood thanksgiving Day Run, set for 9 a.m. on the 26th. Participants can register online or through the mail for $30, in person for $25 in advance or $35 at the event. Pick up packets Tuesday or Wednesday at Racefaster Ridgewood, 211 E. Ridgewood Ave.; check-in starts at 7:15 a.m. on race day. The route begins and ends at Benjamin Franklin Middle School; run through beautiful Ridgewood while raising money for mesothelioma research. There’s more info at theridge woodthanksgivingdayrun.com.

Rain or shine, the Upper Saddle River 5K Run also takes place at 9 a.m. (Registration starts at 7:30 a.m.) The race starts and finishes at Cavallini Middle School in Upper Saddle River, and the path is one loop around the town center on paved roads. The first 2,000 entrants will receive long-sleeve T-shirts, and all runners are eligible to win awards. Following the race will be an awards ceremony as well as a DJ and refreshments. Proceeds benefit a number of community organizations. Find out more at dick meighan5krun.org/info.php.

RUN BEFORE

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The oven timer’s beeping, the casserole’s bubbling over, and family stomachs

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20 NOvEMBER 2015 | BERgENHEAltHANDlIFE.COM

Dog: Reggie, 15½ years old, mixed breed

Owners: The Cooper family of Montvale: Maureen and glenn; Max, 12; and gary, 9

The Coopers adopted Reggie when she was five months old from Friends of Wayne Animals. When Max was born, says Maureen, “she took him on as her

little brother and slept under his crib”; later she doted on gary just as much. A canine senior citizen today, Reggie doesn’t hear as well as she once did, but “she still has bursts of energy and runs around the yard.” And when the family gets ready to leave on vacation “she always sits among our bags so we won’t forget her.”

Think your furry friend is the cutest in Bergen County? Send us a picture of you and your pooch and we may publish it! Email [email protected]

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with Customized Knee Replacement.

At 73 years young, Phyllis Teats is a grandma on the go. Whether hosting a poolside picnic or cheering at her grandson’s ball games, there’s not much that keeps her on the sidelines. Even with crippling pain from severe arthritis, Phyllis hobbled to activities with ice packs, creams, wraps and other remedies—until she realized that two bad knees had diminished her enjoyment of life.

“My arthritis was so bad that my bones were rubbing together and I was in constant pain. I was walking

like a soldier,” said Phyllis. “I could barely stand during the day or sleep at night, and began to fear that my

legs would give out.”

In May 2013, Phyllis consulted with board-certified orthopaedic surgeon Robert A. Kayal, MD, FAAOS, who

recommended customized knee replacement. Unlike traditional surgery, this cutting-edge

procedure uses MRI imaging and computer software to generate a 3-D model of the joint.

“Just as no two personalities are alike, knee joints are unique to each individual,” said Dr.

Kayal. “With this revolutionary technique, Phyllis received two new and improved joints made especially for her.”

Phyllis elected to have both knees replaced, and both procedures were highly successful.

She can once again bend her knees without pain, and is noticing greater balance, stability and motion. With a spring in her step, Phyllis is anticipating this summer’s baseball games, barbecues and other family activities. “I’m improving every day, and life is even better than it was before,” she said.

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health

SHOTS AREN’T JUST FOR KIDSAdults, too, need vAccinAtions, As threeBergen doctors explAin.What’s the groWn-up version of a lollipop? the reward you get as an adult for having a shot at the doctor’s office is the satisfaction of helping yourself and your family stay healthy. But statistics show that too many grown-ups don’t get it: the compliance rate for adult immunizations is only about 40 percent. that’s dangerous for the whole community.

“vaccines are a medical miracle,” says thomas Birch, M.D., an infectious disease specialist with holy name Medical Center in teaneck. “they have saved more lives than all of medical treat-ment.” that has led to complacency, however. “Many people are ignorant as to how severe these diseases are—when we never see them, it’s easy to see why,” he says.

26 November 2015 | BergenHeALTHanDLIFe.CoM

BERG.1115.adultshotsREV3.indd 2 10/16/15 12:48 PM

SHOTS AREN’T JUST FOR KIDS“Vaccines are important for adults because as we get older, we

become more susceptible to certain infections and to more severe illness and complications,” says Steven Sperber, M.D., chief of the Infectious Disease Division at Hackensack University Medi-cal Center. “By getting vaccinated, you can prevent yourself from getting sick and keep from spreading infections to other family members.”

There are four vaccines (below) with which every adult should stay current. (Check with your insurance carrier to be sure the shot you’re looking for is covered for you.)

INFLUENZAThe flu can be serious. Accord-

ing to estimates by the Centers for Disease Control and Prevention (CDC), annual flu-associated deaths in the United States can be as high as 49,000, and the flu sends upwards of 100,000 people to the hospital every year. The best way to lower those numbers is through immunization.

The flu vac-cine is refor-

mulated annually and comes in many

forms, including:• trivalent vaccine, which pro-

tects against three different flu viruses, two of type A and one of type B;

• quadrivalent vaccine, which targets a fourth strain—a second type B strain—in addition to the other three; • a high-dose variant known by the brand name Fluzone,

which contains four times the amount of antigens (the substances that prompt the body to make antibodies) as in regular flu shots and is recommended for people over age 65; and

• a nasal spray called FluMist that combats two strains of A and two of B. (Learn more about these flu vaccines at cdc.gov.)

An annual flu shot is recommended for every adult. “Fall is the best time to be vaccinated because it takes two to three weeks to kick in and be effective,” says Vivian Lan, M.D., an internal medicine specialist with Bergen Medical Associates in Emerson. “The immune response then lasts for up to six months.”

PNEUMONIA About 18,000 older adults die each year from pneumococcal

disease in the U.S., the CDC reports. As some pneumococcal infections have become resistant to antibiotics, prevention through vaccination has become more important.

There are actually two vaccines: PCV13, known as Prevnar, which inoculates against 13 strains, and the pneumococcal polysaccharide vaccine (PPSV23), which protects against 23 types.

Vaccination is recommended for all adults 65 and older, and for

younger adults who smoke, have asthma or have certain long-term health conditions or a weakened immune system.

“Typically we give Prevnar first and the other vaccine one year later,” Dr. Birch says. “If you have already had the PPSV23 vaccine first, it is recommended that you get Prevnar as well a year later.”

SHINGLES “Nearly 1 million Americans will have shingles each year, and

almost 1 out of 3 will develop shingles during their lifetime,” Dr. Sperber says. Shingles is caused

by varicella zoster, the virus that causes chickenpox, which lies dormant

in the bodies of those who have been infected by it as

children. It can reactivate and cause mild to

severe pain and a blistering rash.

Anyone who

had

chickenpox can get shingles at any age, but it is more likely as you get older. People over 60 are also more likely to suffer from postherpetic neuralgia, which is pain that lasts long after the rash has abated—up to a year, sometimes longer.

For that reason, the highly effective shingles vaccine is recommended for all adults 60 and older who have a history of chickenpox. “The vaccine reduces postherpetic neuralgia by 67 percent,” says Dr. Birch.

TETANUS-DIPHTHERIA-PERTUSSISPertussis, or whooping cough, was rare in this country—thanks

to vaccinations—but has come back with a vengeance. In 2012, 48,000 people contracted whooping cough and 16 infants died from it. The vaccine’s effects diminish over time, so adults need the tetanus-diphtheria-pertussis (Tdap) booster vaccine every 10 years. “Pertussis is mostly a nuisance illness for adults, but it can have high mortality in infants,” Dr. Birch says. “Infants don’t have full immunity, so part of their protection comes from having people around them immune.”

That’s why it is especially important for parents, grandparents, teachers and healthcare workers. “Pregnant women should get the booster for each pregnancy as well,” Dr. Lan advises.

BErgEN HEALTH & LIFE | NOvEMbER 2015 27

BERG.1115.adultshotsREV3.indd 3 10/16/15 12:48 PM

Marlen Martirossian, DDS130 Kinderkamack Road • River Edge NJ

201.546.8512 | RiverEdgeDental.com

SNORING PROBLEMS? HEADACHES? FACIAL PAIN?

The new dent is t ry of DR. MARLEN MARTIROSSIAN Snoring is a symptom of sleep apnea, a leading contributor to high blood pressure, stroke, heart attack, fatigue and daytime sleepiness.

The effects can be detrimental to those you love, as well as your own restful sleep.

Dr. Martirossian offers dental solutions to sleep problems including an alternative to CPAP as well as TMJ, facial pain and headaches.

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Featured in the Princeton Review’s “Best in the Northeast”

Listed by Kiplinger’s as one of 100 Best Values in Public Colleges

As a College of Distinction, Ramapo attracts and supports engaged students, great teaching, a vibrant community and successful outcomes505 Ramapo Valley Road, Mahwah, NJ

Learn more at: www.ramapo.edu/learn or 201-684-7500

Ramapo College students engaged in classroom discussion at the Sharp Sustainability Education Center.

With an average class size of 23 and a student-faculty ratio of 18:1, Ramapo College offers students an individualized learning experience. Our students are able to build meaningful, close-working relationships with faculty members through mentorship, collaboration and research opportunities.

Ramapo College offers over 40 undergraduate majors, bachelor’s degree completion options, continuing education and workforce development, and seven part-time graduate programs in Social Work, Business Administration (MBA), Nursing (MSN), Sustainability

Studies, Special Education, Educational Leadership, and Educational Technology.

Discover how we prepare our students for a lifetime of success.

Learn in small classes. Succeed in big ways.

Attend our: GRADUATE OPEN HOUSE

Tuesday, November 175:30-6:30pm

Register at: www.ramapo.edu/grad1

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30 November 2015 | bergenHeALTHandLIFe.com

fallforward

You sure won’t be behind the times with these standout seasonal ensembles.

BER.1115.fashion.indd 30 10/16/15 3:07 PM


From left, blue suit by Canali, white shirt by Andrew J, navy polka dot tie by robert Talbott and pocket circle by edward Armah; navy dress by eliza J and black clutch by DvF.


32 november 2015 | bergenHeALTHandLIFe.com


This page, metallic sweater by Marc Cain and silver necklace by Fabiana Filippi. Opposite, black and cream long vest by Kinross Cashmere, sheer long-sleeve top by D. Exterior and black lounge pants by Kinross Cashmere.

bergen health & life | NovEMbEr 2015 33


This page, from left, gray plaid suit by Canali, light pink shirt by Eton, burgundy knit tie by Gitman Bros., plaid pocket square by Robert Talbott and belt by Allen Edmonds; fox fur shrug by Magaschoni, white long-sleeve top by Lafayette 148, wine leggings by Magaschoni and belt by Suzi Roher. Opposite, black and white coat and red dress with scallop detail by D. Exterior.

bergen health & life | NovEMBER 2015 35


family

it’s turkey day...

BERG.1115.familyfall.3.indd 2 10/14/15 11:26 AM

it’s turkey day...WHAt’S YOUR FAMILy’S SPeCIAL rItuAL FOr tHANkSGIVING?

We ASkeD reADerS AND LeArNeD tHAt FOr MANy, tHIS HOLIDAy MeANS A LOt MOre tHAN JuSt turkey.


that glorious bird, scrumptious pumpkin pie, maybe some football on tV—if these are among the annual joys of your gathered tribe on thanksgiving day, you’ve got lots of company. but precisely because this is a family holiday,

many of us over the years have also developed our own more particular (and sometimes quirkier) customs that our neighbors may not even know about. here we pull back the veil and reveal the cherished traditions of four area families for turkey day:



family

CHRISTIAN SEES, WAYNE“every year on Thanksgiving morning, eight families get together and have a Turkey bowl—that is, a flag football game on a local school field with dads, sons and daughters. The moms bring food and beverages—such as coffee and hot chocolate—and cheer on the teams. This will be our sixth year; we all met as parents of kids in kindergarten. Last year we played in the snow—it was awesome!”

MARGE QUINN, ORADELL“We have a scavenger hunt around the neighborhood for silly and fun things related to Thanksgiving. It’s always fun for both the kids and the adults. We do it after dinner, to get a little exercise in before the pumpkin pie.”

FRAN OREFICE, CLIFFSIDE PARK“There’s a ‘morning after Thanksgiving’ tradition my Italian family has had since my grandmother started it 60-plus years ago. We serve ‘eggs in a nest’—sunny-side-up fried eggs over a ‘nest’ of stuffing—our special stuffing recipe handed down through the generations. This breakfast is the perfect sendoff for our early risers who need sustenance for their Black Friday shopping.”



RENEE ROBBINS, PARAMUS“my husband and I started a family tradition of being extremely comfortable on Thanksgiv-ing. our two grown kids, their spouses and the grandkids come over in their pajamas for a late-morning brunch of French toast with powdered sugar and syrup, along with the beverage of their choice. my son always brings fresh-made donuts that we munch on during the day along with fresh flavored coffee.”



1st

place!

We proudly announce the Winner of our contest—and four runners-up.Talk about your “mission impossible”—evaluating all the adorable tykes entered in Bergen Health & Life’s third “cutest baby” competition and somehow eliminating all but one! but editor-in-chief rita guarna and her staff pressed on—staring, studying, squinting, making inadvertent goo-goo eyes at mere pictures and somehow selecting a top winner and four runners-up. meet our first-place baby here, and turn the page for the other top finishers. We dare you to deny that these are five “winning” faces. congrats to all!

by jacklyn kouefati

Cassandra Barbara Photography

in Bergen!

cutest BaBy

BERG.1115.babies.2.indd 2 10/16/15 12:49 PM

in Bergen?


gianmarco rosselli

age: 7 monthshometown: Westwood

family: Mireille and giancarlo rosselli and their Scottish terrier,

Max

Gianmarco is always ready to smile for the camera. “In all of the pictures we have of

him he is posing and smiling,” says Mireille. His mother chose this

picture because “it captures the essence of our son: exuberant,

sociable and animated.” We can understand

why Mireille says that Gianmarco’s smile melts her heart every time she sees it. Just take a look.

Fun fact: Gianmarco is fascinated by faces.

He focuses on people’s faces and looks into their eyes. He even does this with TV

characters, live animals and stuffed animals.

BERG.1115.babies.2.indd 3 10/14/15 11:27 AM


2 nd

place!

Mia Behrage: 7 months

Hometown:rochelle Park

Parents: Kelly and richard behr

Mia loves nothing more than to cuddle with Mommy and watch sports with Daddy.

“She’s a happy, smiley, cheerful, lovable baby,” says Kelly. You better

believe that she hardly ever cries and is always laughing. Now that Mia has learned how to give

kisses, she just can’t seem to stop.

Fun fact: Having finally upgraded to baby

food, Mia favors sweet potatoes. Apples, not

so much.



3 rdplace!

Delilah Rosalene

hoeyage: 17 months

hometown: ridgewood

family: rachelle rak and andrew

hoey and Delilah’s stepbrother,

Stephen hoey

Delilah’s mother calls her daughter a miracle baby. Just when she

thought she could not get pregnant, Delilah

was born. When Rachelle walks into Delilah’s room in the

morning, she finds her sitting up with a big

grin. “She reminds me to just wake up and smile, that’s it,” says

Rachelle. Delilah loves to see and be around

people, especially her grandmothers,

Rosalene and Elizabeth, and her stepbrother.

Fun fact: Much like her mother, Delilah loves music and

dancing. She enjoys both so much that even

when she hears the Jeopardy theme she

starts to break it down.


4 th

place!

Peter Kuhlmeier

Age: 1½ yearsHometown: EmersonFamily: Lauren and Charlie Kuhlmeier

and a little sister on the way

“We actually call him Peanut even though it’s

a bit of an oxymoron since he is big for his age,” says his mother.

He is super-affectionate and incredibly friendly, always waving to the cars that pass the house when he’s

outside. And Peter absolutely loves being outside—rain or shine, hot or cold. “We usually

have to drag him in after hours of being out,” says Lauren.

Fun fact: Peter’s older cousins taught him

how to “Whip/Nae Nae” and now he does it all

the time.

44 November 2015 | bErgEnHeALTHAndLIFe.Com

BERG.1115.babies.2.indd 6 10/16/15 12:49 PM

5 thplace!

Sameer Jathavedam

Age: 14 monthsHometown: Tenafly

Family: Siri and Ashwin Jathavedam and older siblings Anjali, Nikhil

and Malini

Feisty is the word his mother uses to describe

Sameer’s personality. “He started out pretty

calm and quiet but quickly learned that as the youngest of four, he needs to be loud,” she says. With a face like Sameer’s, we’re sure

it’s hard for his sibs to get mad.

Fun fact: Sameer loves to throw things. At first,

it was just balls, but now he has moved on to

other objects to see if they bounce too.

bergeN HeAlTH & liFe | November 2015 45


ACTIVE ORTHOPEDICS & SPORTS MEDICINE SPECIALIZED CARE FROM SPECIALIZED PHYSICIANS

A. Ylenia Giuffrida, MDSpecialty: Hand & Elbow

Oscar Vazquez, MDSpecialty: Sports Medicine

Ira Esformes, MDSpecialty: General Orthopedics

James C. Natalicchio, MDSpecialty: Back & Neck

Richard D. Rhim, MDSpecialty: Spine Surgery

Thomas K. John, MDSpecialty: Joint Replacement

Michael T. Benke, MDSpecialty: Sports Medicine

Ralph C. Napoli, DPMSpecialty: Foot & Ankle

At Active, we strongly believe in the team concept of care.We work closely together sharing knowledge, expertise and

state-of-the-art medical technologies, so that every patient receivesthe full benefit of our shared resources.

Our full-service, multi-specialty practice features board certified and fellowship trained physicians who are all recognized as being

tops in their fields.

WHERE YOU GO FOR TREATMENT CAN MAKE ALL THE DIFFERENCE

THE MOST IMPORTANT TEAM IN ORTHOPEDICS

THE MOST IMPORTANT TEAM IN ORTHOPEDICSELMWOOD PARK, NJ • EMERSON, NJ • HACKENSACK, NJ • MONTCLAIR, NJ • 1-844-ACTIVE-ORTHO

www.activeorthopedic.com

Michael L. Gross, MDSpecialty: Sports Medicine

ACT-11F FULL PG Bleed Bergen Health Life - Nov 2015_Layout 1 9/25/15 12:10 PM Page 1

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ask theHEALTHPROFESSIONALQUESTIONS FROM READERS + ANSWERS BY LEADING HEALTHCARE PROFESSIONALS

SPECIAL ADVERTISING SECTION

AskHealthPro_SS_BH_1115_final.indd 47 10/16/15 1:07 PM

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Is there a successful way to treat pain and stiffness of the big toe joint?[A] You may have what is called Hallux Limitus/Rigidus, an advanced condition that results in painful stiffness of the big toe joint. Left untreated, a stiff big toe can cause one to walk more on the outside of the foot causing compensatory problems to the foot, ankle, legs, knees and hip. With this condition, painful bone spurs (calcium deposits) also can develop on the top or side of the big toe joint affecting tendon function and cause radiating pain to the top of the foot.

Anti-inflammatory medications, cortisone injections and/or orthotic inserts are some of the common treatments I provide for a stiff big toe. However, if pain persists, I may need to fix the problem with the removal of the painful bone spurs which will allow the joint to move more freely. I perform the “European” side incisional approach, allowing for a significant reduction in scar tissue over the joint. This is done on an outpatient basis and sneakers are worn the next day.

In more advanced stages and in patients over age 40, I’ve had enormous success with a procedure to replace the affected toe joint with a one-piece hinged silicone implant. The procedure takes less than one hour, and the next day, the patient is able to wear a sneaker or sandals. My patients are typically able to return to activities, including work, within three days of the surgery. In addition, patients should enjoy wearing heels once again.

I have lectured to other doctors on using big toe joint implants, and have performed hundreds of big toe joint surgeries. Should you have joint pain or any other foot or ankle problems, please contact our office to schedule your personalized appointment today.

“Thank you so much for your expert surgery and superb care…” —PATIENT TESTIMONIAL

DrRun.com

44 Rte. 23 N.Riverdale, NJ 07457973.831.1774

ACTIVE FOOT & ANKLE CARE, LLC4-14 Saddle River Rd.Fair Lawn, NJ 07410201.791.1881

Richard T. Braver, D.P.M., FACFAS

• Affiliated with Hackensack University Medical Center, Chilton Medical Center, and Hackensack Surgery Center

• Board Certified in Foot and Ankle Surgery by the American Board of Foot & Ankle Surgery

• Board Certified in Foot Orthopedics by the American Board of Podiatric Medicine.

• Fellow, American College of Foot and Ankle Surgeons• Fellow, American Academy of Podiatric Sports Medicine• Member American and NJ Podiatric Medical Association• Podiatric Consultant, sports teams at Fairleigh Dickinson University,

Montclair State University and William Paterson University.• Former Team podiatric physician, NJ Imperials professional soccer

team, NJ Jackals professional baseball team, NJ Gladiators Arena Football Team, and Seton Hall University Athletics.

• Scientific Advisory Board of Runner’s World Magazine• Former President, New Jersey Division of the American

College of Foot and Ankle Surgeons

M E E T T H E H E A LT H P R O F E S S I O N A L

INJURIES TREATED:• Achilles Tendon Pain• Ankle Instability and

Sprains• Bunions• Diabetic Foot Care• Flat Feet• Fungus Toenails,

Ingrown Toenails• Hammertoes• Heel Spurs• Nerve pain/

Neuromas• Numb Feet/Toes• Plantar Fasciitis• Warts• Our office accepts

most insurance plans.

Richard T. Braver, D.P.M.Gregory S. Tamagnini, D.P.M.Philip S. Messenger, D.P.M.Charles J. White, D.P.M.


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What are the latest advancements in implant dentistry and full mouth reconstruction?[A] Over the last several years dentistry has made incredible advancements in the field of dental implants and full mouth reconstruction. Patients who require multiple teeth replaced with implants and crowns benefit from these advancements.

We now use computers, 3D optical scanners and 3D Cone Beam scanners to capture the clearest image of a patient’s pre-existing condition with high resolution. We are able to create virtual 3D x-rays of the patient’s jaws and teeth. All this technology and software allows dental professionals to diagnose with extreme accuracy in order to formulate treatment plans to restore a patient’s oral condition to perfect health again. This advanced technology allows the dentist to place dental implants and rebuild a patient’s dentition safer, faster and with more accuracy without invasive surgery. The patient experiences much less discomfort and requires little to no post-operative healing. In some cases, the patient can leave the office with new teeth in one day. Combining these scanners with CAD/CAM milling systems means we can fabricate the veneers or crowns to restore a patient’s smile in one day without the need for temporaries or messy impressions.

Dr. Fred Puccio, principal of Midland Family Dental Care, has over 20 years of implant experience ranging from single tooth replacement to full mouth reconstruction. He is one of the leading dental professionals in this field and trains other dentists to use this technology. He lectures extensively on the topic of digital restorative dentistry to numerous groups and organizations. He also teaches at New York University College of Dentistry in the Honors Esthetic Clinical Program as a Clinical Assistant Professor.

“Dr. Puccio has been a leader in the dental field since 1994.”

Midlandfamilydental.com

765 Midland Ave.Garfield, NJ 07026973.340.4484

MIDLAND FAMILY DENTAL CARE243 Morse Ave.Wyckoff, NJ 07481201.485.8847

Fred A. Puccio, D.D.S.

• New York University College of Dentistry-Doctor of Dental Surgery

• East Orange VA Medical Center-Post-Doctoral Residency

• New York University College of Dentistry-Clinical Assistant Professor, Honors Esthetics Clinical Program

• Certified Patterson Dental CEREC Advanced Trainer

• Spear Education• CEREC Mentor • “Bergen’s Top Dentist,” three

consecutive years in a row, 201 Magazine

• “America’s Top Dentist,” Consumer’s Research Council of America


SERVICES OFFERED:• One-Visit Dentistry

(CEREC)• Digital Restorative

Dentistry• Laser Dentistry• Implant Dentistry• In-Office Specialists:

-Oral Surgeon -Endodontist (Root Canals) -Pediatric Dentist

• General Dentistry• Cosmetic Dentistry• Porcelain Veneers• Family and Preventative

Dentistry


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SPIRO PLASTIC SURGERY101 Old Short Hills Rd., Ste. 510, West Orange, NJ 07052 973.736.5907 drspiro.com

What is revision breast surgery?[A] Revision breast surgery is when a patient has had previous breast surgery elsewhere and is unhappy with the outcome. This may be after a cosmetic, post-mastectomy, or congenital anomaly case. It may or may not involve breast implants. Some of the most common issues patients present with are persistent or new significant asymmetries, implant capsular contracture, malposition or overall poor aesthetic outcomes. In post-mastectomy cases, it often also includes failure to camouflage the mastectomy defect.

To manage the cosmetic revisions, first, I take a thorough history, uncovering at times, previous errors in decision making. Next, I give the patient a comprehensive exam using a critical and objective eye. Then, I ask the patient what she wants to achieve. Hopefully, she has reasonable expectations. Finally, I formulate a sound plan, make my recommendations and proceed with surgery. Some examples of revisions include implant size, shape, and anatomic location changes (to under the muscle). Often, I can offer a more sound method of joining saggy overlying breast tissue with underlying implants.

For post-mastectomy patients, I use the principle of camouflage. A mastectomy leaves behind a defect; a deformity. But a well-planned, well-executed reconstruction often using properly configured, well-positioned implants, flaps and fat grafting can, in many cases, hide the mastectomy defect and rival cosmetic surgery outcomes.

I have seen some patients who have had two, three, four or more previous surgeries. In nearly every instance, in over almost twenty years of practice, I’ve been able to achieve dramatic improvements in one surgery. Patients are really grateful and it lifts a great burden off of them. So for me, it is a real sense of accomplishment.

Scott A. Spiro, MD, FACS• American College of Surgeons, Fellow• National Board of Medical Examiners, Diplomate• American Board of Surgery, Diplomate• American Board of Plastic Surgery, Diplomate• Included numerous times in the Consumers’ Research Council of

America Guide to America’s Top Surgeons • Named Top Plastic Surgeon by Castle Connolly Medical Ltd., 2006-2010• Named Top Doctor, NJ Monthly, 2007-2008 and 2010-2015 and Top

Surgeon 2009-2010, 2013 - 2014• Medical Honoree, American Cancer Society’s 34th Annual Diamond

Ball, 2013• Awarded Best Medical Spa, Suburban Essex, 2014

SERVICES OFFERED:


“Patients are really grateful and it lifts a great burden off of them.”

• Abdominoplasty• Facial Surgery including

Rhinoplasty, Eyelid Surgery, Facelift

• Breast Augmentation, Lift, Revision, Reduction, Reconstruction

• Total Body Lift• Challenging Breast Anomalies

and Asymmetry• Gynecomastia• Fat Grafting• Nonsurgical Fat Reduction • Nonsurgical Facial Rejuvenation


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HACKENSACK UNIVERSITY MEDICAL CENTER30 Prospect Ave., Hackensack, NJ 07601 551.996.5437 HackensackUMC.org

How do you TACKLE KIDS CANCER?

Alfred P. Gillio, M.D.• Co-director, Children’s Cancer Institute at

HackensackUMC

EDUCATION BACKGROUND• Medical School: Medical College of Virginia• Internship and Residency: Medical College of Virginia• Fellowship: Memorial Sloan Kettering Cancer Center

SPECIALTIES AND PROCEDURES• Pediatric Oncology & Pediatric Hematology, Bone

Marrow Transplantation

[A] “During the last 20 years, there have been only three cancer medications specifically developed for children and 20 percent of pediatric cancers are still without a cure. Survival rates have been steadily improving each decade, but the side effects from cancer treatments continue to challenge children who have beaten cancer as they grow into adulthood. One hundred percent of all donations made to Tackle Kids Cancer will benefit the essential clinical care, unique support services and groundbreaking cancer research at the Institute. Our goal is to find a cure for pediatric cancer.”

Michael B. Harris, M.D.• Co-director, Children’s Cancer Institute at HackensackUMC• Castle Connolly Guide “Top Doctors: New York Metro Area”

and America’s Top Doctors for Cancer• Newsweek Top Cancer Doctors• Inside Jersey magazine “Top Doctors” • New Jersey Monthly magazine “Top Doctors”• New York Magazine “Best Doctors”

• EDUCATION BACKGROUND• Medical School: Albert Einstein College of Medicine• Internship, Residency and Fellowship: Children’s Hospital Of Philadelphia

SPECIALTIES • Pediatric Oncology & Pediatric Hematology

[A] “Pediatric cancer is the number one cause of death by disease in children in the United States. It’s estimated that more than 40,000 children are treated for cancer annually nationwide. The average age at diagnosis is six and one in eight children do not survive. The Giants and the Children’s Cancer Institute at HackensackUMC have joined forces to help Tackle Kids Cancer, to advance research and provide children in our community access to the highest level of care. Tackle Kids Cancer is the perfect name for this initiative. When you tackle something, you drive straight into it. You stop it in its tracks. And that’s what we’re going to do.”

The HackensackUMC Foundation and the NY Giants recently launched a groundbreaking partnership to raise money and awareness for the fight against pediatric cancer and to benefit patients at the Children’s Cancer Institute at HackensackUMC. Please help us find a cure for pediatric cancer.


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Can I treat my thyroid problem without drugs?[A] Absolutely! There is a lot that can be done to address the underlying causes behind why a person has a thyroid condition in the first place, as well as how to manage bothersome symptoms that are often not adequately addressed through medication management (even when blood tests might indicate proper thyroid function).

Whereas many thyroid specialists focus on drug treatment and perfect lab scores, I treat the whole person by examining their unique biochemistry using a four-stage intake process, and tailoring my approach to that individual’s needs. I utilize a groundbreaking approach—which combines functional diagnostics, nutritional assessment, an examination of infectious and toxic agents, and hormone analysis—that can restore you to health, naturally.

Douglas J. Pucci, d.c., faaimClinical Director, President, Pucci Wellness CenterNJ Top Doctors since 2012

“I treat the whole person using a groundbreaking approach.”

PUCCI WELLNESS CENTER617 Oradell Ave., Oradell, NJ 07649 201.261.5430 GetWell-Now.com

How can chiropractic improve athletic performance?[A] Most people think of chiropractic care as injury rehabilitation, but it is also an athletic enhancement that can help you or your child perform better and at higher levels of competition. Any time the body is pushed, bends at an awkward angle, or moves in an irregular way, the area can become weakened from the strain. I will go back to the basics and look at someone’s form to see where it can be better aligned and strengthened for optimal performance. Then, I can make spinal or joint adjustments for improved function. Since your body form dictates how you function, the correct alignment, along with postural integrity, can influence the strength of your performance while preventing injury. Chiropractic care reduces internal inflammation, promotes healing, and increases flexibility. Please contact us for a chiropractic consultation to learn how we can relieve pain, rehabilitate injuries and renew total wellbeing so you can perform at your optimal best in everything you do.Lori Nuzzi, D.C.

• Certified Pediatric and Prenatal Chiropractic Physician• Certified Chiropractic Sports Physician• Team Physician, World Class FC Soccer Academy

U13/14 Boys Team 2014• Best in Bergen Winner, 201 Magazine, 2015

“Relieve pain, rehabilitate injuries and renew total wellbeing.”

NUZZI CHIROPRACTIC LIFESTYLE WELLNESS CENTER12 Goffle Rd., Midland Park, NJ 07432 201.447.2570 Nuzzichiro.com


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tastes

building a better breakfast

54 NOVember 2015 | bergenHeALTHandLIFe.com

Say “cheerio” to that bowl of cheerioS and whip up one of theSe taSty a.m. diSheS thiS weekend. they’re healthy and eaSy to make

too—even if you’ve never poached an egg before.

Nourish by A

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adie Frost and H

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son. © 2015 K

yle Books. P

hotographs ©

David

Loftus.

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bergen health & life | NOVember 2015 55

Grain-free Granolawith rose water, apricot and pistachio Makes 1 large jar

n ¼ cup raw coconut oil

n 1/3 cup honey n 1/3 cup maple syrup

n 2 cups coconut chips

n 1 cup pistachios, coarsely chopped

n 1 cup almonds, very coarsely chopped

n ¾ cup sunflower seeds

n ½ cup pumpkin seeds

n 1 tsp. rose water (optional) n 1½ cups dried apricots, coarsely

chopped n 2 Tbs. hemp seeds

n 2–3 Tbs. dried rose petals (optional)

Preheat the oven to 325ºF and line two deep-sided baking sheets with parchment paper. Melt the coconut oil, honey and maple syrup in a small saucepan until it starts to bubble and simmer, then turn off the heat.

Combine the coconut chips, pistachios, almonds, and sunflower and pumpkin seeds in a large bowl. Pour in the honey mixture and stir with a wooden spoon until thoroughly combined. There should be enough of the honey mixture to lightly coat all the dry mix, but if you feel there is not enough, just add more honey mix using equal amounts of melted honey and coconut oil.

spread the mixture onto the lined baking sheets, making a layer that isn’t too deep, otherwise it won’t all crisp up. Bake for 15–20 minutes, stirring every 3–4 minutes so that all the mix turns a lovely golden color and doesn’t burn, which it can do easily due to the coconut. remove from the oven, let cool a little, then sprinkle with the rose water (if using) and scatter in the dried apricots and hemp seeds. lastly, stir through the petals (if using).

let cool completely before transferring into an airtight jar. Use within two weeks.

this heavenly, fruity combination is quite decadent and not cheap to make; however, it lasts a long time and is not the kind of granola you would have a huge bowl of. Serve it with a sprinkle of fresh fruit and yogurt on top.

BERG.1115.tastes.indd 3 10/16/15 12:50 PM

tastes



poached eggswith cauliflower toasts, kale and dukkah ServeS 2

n 1 whole cauliflower, outer leaves removed n 3 Tbs. cold-pressed olive oil

n 5 Tbs. dukkah (an Egyptian spice blend) or lightly crushed cumin seeds, plus extra to serve

n 2 Tbs. cold-pressed olive oil

n 1 Tb. butter

n 2 garlic cloves, thinly sliced

n ½ medium red chile (optional), finely sliced

n 6–8 kale leaves, on the large side,

center stalks stripped out

n 4 free-range eggs

n Pinch of salt

To serve

n Cold-pressed extra virgin olive oil

n Juice of ½ lemon

n A few twists of black pepper

Preheat the oven to 400ºF and line a baking sheet with parchment paper. Cut the cauliflower across into four slices of “toast” about ½-¾ inch thick. Drizzle with 3 tablespoons of the oil, sprinkle with dukkah, place the toasts on your pan and pop into the oven for about 30 minutes until they start to turn golden.

After 20 minutes, melt the remaining 2 tablespoons oil and butter in a medium casserole or Dutch oven with a lid over medium heat. Add the garlic and chile (if using), stir for 30 seconds, add the kale, then a few tablespoons of water and a pinch of salt. Cover tightly with the lid and braise for 10 minutes, stirring occasionally. You may need to turn the heat down or add a little extra water if it is cooking too furiously.

Place a wide, deep saucepan over high heat and fill it with boiling water. Bring it to a light simmer and add a pinch of salt. Carefully crack one egg into a cup, then gently pour it into the simmering water. repeat with the remaining eggs and cook to your liking. Depending on their size, a soft-poached egg takes about 2 minutes and a soft-to-firm one needs about 4 minutes.

When everything is ready, place the cauliflower toasts onto warm plates, top with the eggs and place the kale alongside. Sprinkle with a little extra dukkah and drizzle with cold-pressed extra virgin olive oil, then squeeze some lemon over the kale and season with a few twists of pepper.

This delicious ensemble is a serious treat. Cauliflower toasts give the poached eggs something to sit on and add texture without the need for bread.

bergen healTh & life | NOVEmbEr 2015 57



tastes


bergen health & life | november 2015 59

coconut and banana pancakes serves 2–3

n 2 ripe medium bananas, coarsely chopped n 4 whole eggs

n 2 Tbs. honey

n ¾ cup unsweetened, dried coconut flakes

n 1 cup almond meal n ½ tsp. gluten-free baking powder

n Coconut oil or ghee

To serve

n A few spoonfuls of your favorite yogurt

n Handful of your favorite seasonal fruit

n Toasted coconut or cacao nibs

Put the bananas, eggs and honey in a food processor and purée until light and fluffy (or use a bowl and an immersion blender). Add the coconut, almond meal and baking powder and beat to combine.

Heat up a tiny amount of coconut oil or ghee in your frying pan over low-medium heat. Cook in batches, allowing a large spoonful of mix per pancake—too big and they are really hard to flip, so keep them small. Cook thoroughly—they should take about 1½ minutes on each side; you will know when to flip once little bubbles start to appear on the surface. Keep warm and continue to cook the rest of the batter, adding a little more oil to the pan between batches.

serve while hot and delicious, with some of your favorite toppings.

these little pancakes are great topped with fresh fruit and yogurt for breakfast or brunch, or served as an afternoon snack.

BERG.1115.tastes.indd 7 10/16/15 12:50 PM


the charm of the

power food

Yes, each christmas we hear that “roasting on an open fire” carol till it nearly drives us nuts. But the familiar chestnut—pro-duced by trees of the same name—is really a versatile, often overlooked food. chefs and snackers alike are rediscovering it: in varied preparations it’s a sweet and savory ingredient, and by itself it has a unique taste and nutri-tional profile. why not bring a few into your kitchen (or hearth), crack them open and enjoy their roasted flavor?

POwer UPchestnuts are a great idea if you love the taste and munching convenience of almonds or cashews but worry about their high fat content. You’ll gain valuable energy from the complex carbs inside, without paying the price of a high calorie count. it’s even been shown that eating chestnuts can reduce cravings for less beneficial high-carb foods.

chestnuts are helpful for anyone with celiac disease or a gluten-restricting diet, as chestnut flour can be used in baking with tasty results. the nuts contain substances called saponins, which can help fortify the

immune system and lower cholesterol, along with flavonoids that may help ward off cancer.

DiD YOU KNOw?the wood of the chestnut tree is loaded with tannins, making it a popular choice for barrel-ing wine. its cultivation goes back thousands of years in china. Before the advent of corn in europe, polenta was made there with chestnut flour, and some medieval communities were so dependent on this crop that they’ve been called “chestnut civilizations.”

as recently as 1900 the chestnut was one of the most common trees on this continent.

then came the terrible “chestnut blight,” which horticulturists blame on the impor-

tation of a Japanese variant of the tree, which carried a dangerous fungus. the asian trees were immune, but america’s weren’t, and some 4 billion trees perished. recent efforts have sought to combine the two types in an attempt to produce a blight-resistant variety that may yet make U.s. chestnut trees abundant again.

BUY/stOre/serVechoose chestnuts with deep coloring and a weighty feel in your hand. Keep an eye on them while storing, as they have a tendency to dry out easily. Placing chestnuts in a plastic bag and refrigerating them gives you a roughly two-week window to work with. if you decide to go the classic route and roast your chestnuts, make sure you score them with a knife before-hand—otherwise you run the risk of getting hit with exploding nut shrapnel. Other time-tested recipes include using chestnuts in a hearty tur-key stuffing and pairing them with cold-month crops like squash. Kurigohan, a simple Japanese dish of chestnuts and rice, makes for a great “snow day” lunch.

GiVe this classic a fresh trY this hOliDaY seasON. YOU maY Be siNGiNG its Praises.

CHESTNUT

—harrY DOwDeN

BER.1115.powerfood.2.indd 42 10/14/15 11:30 AM

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061_BGHL_NOV15.indd 1 10/14/15 2:35 PM


wine + SpiritS

smokin’!Ward off autumn’s chill With this unique take on the classic sazerac. it’s perfect for fireside sipping.

maple smoked fizzIngredIentsn a few splinters of maple wood, placed

inside an ashtray or a flameproof metal or ceramic bowl

n 2 oz. Tennessee sipping whiskeyn ½ oz. Herbsaint or absinthen 1 oz. maple syrupn several dashes peychaud’s Bittersn 1 oz. club sodan orange peel zest twist

dIrectIonsn pre-chill your cocktail glass by

filling it with ice, cold water and the Herbsaint or absinthe. Then pour the mixture out.

n Using matches or a lighter, carefully light the pieces of maple wood so that they kindle and smolder, producing smoke.

n Hold a Boston shaker over the miniature fire, letting the sweet wood smoke gather inside. Then fill the Boston shaker three- quarters full with ice.

n add the Tennessee sipping whiskey, then the maple syrup.

n To the cocktail glass, now chilled and tinged by Herbsaint or absinthe, add several dashes of peychaud's Bitters.

n finally, strain the maple smoke sazerac into the cocktail glass, top with the club soda and garnish with the orange peel zest, twisting it slightly to release the fragrant orange oils from the skin.

n sip—and start making another immediately. R

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BER.1115.spirits2.indd 62 10/14/15 11:31 AM

WE DELIVER

View our full menu & pictures online!

www.afpizza.com

Anthony FrancosRISTORANTE & PIZZERIA

CATERING FOR ALL OCCASIONS

AppetizersSoups & Salads

Create Your Own PizzaSubs From the Grill

Hot SandwichesCold Italian Sandwiches

WingsSeafood

Calzones & Specialty PizzasChicken & Veal

Oven Baked Pastas

556 N. State Route 17, Paramus | 201.447.3999Serving the Community for 12 Years

12 E. Main Street, Ramsey | 201.236.8000Serving the Community for 8 Years

COMING SOON!Anthony Franco’s to the Hudson Lights in Fort Lee!

063_BGHL_NOV15.indd 1 10/14/15 2:36 PM

f i n e c a s u a l f a m i l y

wheretoeat

ALLENDALE ALLENDALE StEAkhouSE Classic steak house, 95 W. Allendale Ave., 201.962.9797

MASA SuShi & GriLL Japanese fare featuring sushi and BYO, 81 W. Allendale Ave., 201.934.6616

SAViNi Italian cuisine, 168 W. Crescent Ave., 201.760.3700

CARLSTADT BiGGiE’S CLAM BAr Seafood restaurant, raw bar and tavern, 430 Route 17 South, 201.933.4000

tErrE À tErrE Farm-to-table restaurantfeaturing an extensive list of local foods, BYO, 312 Hackensack St., 201.507.0500

CLOSTER hArVESt BiStro & BAr French/American fare, 252 Schraalenburgh Rd., 201.750.9966

SEAr houSE Upscale steak house with seafood options, 411 Piermont Rd., 201.292.4612

DUMONT FiNk’S BBq Traditional barbecue food, 26 W. Madison Ave., 201.384.3210

iL MuLiNo Northern Italian cuisine featuring seafood, 132 Veterans Plz., 201.384.7767

EAST RUTHERFORD PArk AND orChArD International/eclectic dishes, 240 Hackensack St., 201.939.9292

tAoS Asian fusion and seafood, 356 Paterson Ave., 201.460.8988

EDGEWATER BAuMGArt’S CAFÉ Chinese and American cuisine, 59 Promenade, 201.313.3889

FLEMiNG’S StEAkhouSE At City PLACE Premium steak and seafood, 90 Promenade, 201.313.9463

GrEEk tAVErNA At City PLACE Traditional Greek cuisine, 55 Promenade, 201.945.8998

hAVEN riVErFroNt rEStAurANt & BAr Water front eatery offering New American cooking with a seafood emphasis, 2 Main St., 201.943.1900

MAVi MEzE GriLL Traditional Turkish cuisine spe-cializing in small plates, 725 River Rd., 201.941.0066

thE riVEr PALM tErrACE Classic American steak house and seafood restaurant, 1416 River Rd., 201.224.2013

EMERSON FrANCo’S PizzA rEStAurANt Casual Italian cui-sine and pizza, 207 Kinderkamack Rd., 201.265.8111

ENGLEWOOD BLuE MooN MEXiCAN CAFÉ Traditional Mexican cuisine, 23 E. Palisade Ave., 201.541.0600

DAruMA Japanese cuisine featuring a sushi bar, 45 N. Dean St., 201.567.9600

LA’MEzzA Lebanese fusion cuisine, 63 Nathaniel Pl., 201.569.2662

PiNtXo y tAPAS Elegant Spanish tapas restaurant, 47 N. Dean St., 201.569.9999

SoLAiA Thai/Mediterranean fare, 22 N. Van Brunt St., 201.871.7155

tErrA Contemporary American restaurant and bar, 36 Van Brunt St., 201.568.3939

ENGLEWOOD CLIFFS CENtrAL kitChEN Fresh American comfort food, 717 E. Palisade Ave., 201.503.0104

CLiFFS StEAkhouSE American steak house, 18 Sylvan Ave., 201.944.0233

GriSSiNi riStorANtE Elegant Italian cuisine, 484 Sylvan Ave., 201.568.3535

FAIR LAWNoCEANoS Mediterranean food with raw bar, 2-27 Saddle River Rd., 201.796.0546

thE riVEr PALM tErrACE Classic steak house and seafood restaurant, 41-11 Route 4 West, 201.703.3500

FORT LEE ArMANDo’S Fine traditional Italian cuisine, 1347 16th St., 201.461.4512

it’S GrEEk to ME Casual Greek taverna, 1611 Palisade Ave., 201.947.2050

PriME & BEyoND Upscale American steak house, 501 Main St., 201.461.0033

tASt EAtEry Health-minded wraps, salads, grass-fed burgers with vegan options, 1224 Anderson Ave., 201.313.8278

FRANKLIN LAKESChEF’S tABLE French eatery, 754 Franklin Ave., 201.891.6644

SuShi CoCoro Authentic Japanese cuisine with a sushi bar, 856 Franklin Ave., 201.560.1333

GLEN ROCK GLEN roCk iNN Sports bar with Italian-influenced menu, 222 Rock Rd., 201.445.2362

roCCA Classic Italian and innovative seasonal fare, 203 Rock Rd., 201.670.4945

tANi SuShi & ASiAN GriLL Pan-Asian dining with a sophisticated atmosphere, 206 Rock Rd., 201.612.1188

HACKENSACK thE ChEESECAkE FACtory Family-friendly eatery with more than 50 cheesecake varieties, 197 Riverside Sq., 201.488.0330

thE CroW’S NESt Contemporary American fare, 309 Vincent Ave., 201.342.5445

CuBBy’S BBq rEStAurANt Home-style barbecue using only the freshest ingredients, 249 S. River St., 201.488.9389

houStoN’S Traditional American eatery, 1 Riverside Sq., 201.488.5667

MAGGiANo’S LittLE itALy Family-style Italian restaurant, 390 Hackensack Ave., 201.221.2030

P.F. ChANG’S Family-friendly casual Chinese eatery, 390 Hackensack Ave., 201.646.1565

roSA MEXiCANo Upscale Mexican fare,390 Hackensack Ave., 201.489.9100

SoLAri’S Casual, family-friendly Italian restaurant, 61 River St., 201.487.1969

HASBROUCK HEIGHTS iVy iNN American and Continental fare served in a

64 NoVEMBEr 2015 | BERGENhEALthANDLiFE.COM

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wheretoeat

romantic setting, 268 Terrace Ave., 201.393.7699

MT. FUJI STEAKHOUSE Elegant Japanese fare and hibachi grill, 193 Route 17 South, 201.288.2800

HILLSDALE BELLA CAMPANIA Casual, traditional Italian fare featuring homemade mozzarella cheese, 456 Broadway, 201.666.7700

DOMANI Authentic Italian food with fresh, local produce, 387 Washington Ave., 201.722.8881

GOLDEN DYNASTY Upscale, traditional Chinese cuisine, 295 Kinderkamack Rd., 201.358.8685

MATSU SUSHI Sushi eatery and grill with BYO, 140 Broadway., 201.722.9388

STICKEY’S BBq Authentic smokehouse with barbecue fare, 321 Broadway., 201.664.4227

HO-HO-KUS HO-HO-KUS INN & TAVERN New American farm-to-table fare, 1 E. Franklin Tpk., 201.445.4115

JANICE, A BISTRO Home-style Italian-American cuisine, 23 Sheridan Ave., 201.445.2666

LODI REBAR Casual American fare and bar, 132 Essex St., 201.368.8181

YA FOOD CHAN’S WOK Authentic Chinese cuisine with a health-food menu available, 2 Mercer St., 973.777.0633

MAHWAH BON APPETIT FRENCH CAFE & BAKERY A touch of Paris in Mahwah, serving breakfast and lunch, 180 Franklin Tpk., 201.512.1144

MASON JAR Traditional American fare featuring brick-oven pizza and barbecue specialties, 219 Ramapo Valley Rd., 201.529.2302

RIVER PALM TERRACE Traditional American steak house dishes, 209 Ramapo Valley Rd., 201.529.1111

ROXANNE’S Family-friendly Italian eatery with brick-oven pizza, 150 Franklin Tpk., 201.529.0007

STATELINE DINER Neighborhood family restaurant, 375 Route 17 North, 201.529.3353

MONTVALE ALDO & GIANNI RISTORANTE Traditional Italian fare, 108 Chestnut Ridge Rd., 201.391.6866

ANCHOR SEAFOOD American seafood eatery, 10 S. Kinderkamack Rd., 201.930.9170

BELLISSIMO Fine Italian cuisine, 12 S. Kinderka-mack Rd., 201.746.6669

MOMMA’S KITCHEN Italian eatery and pizzeria with gluten-free options, 15 Grand Ave., 201.746.9777

THE PORTER HOUSE American steak house, 125 Kinderkamack Rd., 201.307.6300

NORTHVALE BRADY’S FOX HUNT INN Irish/American classics, 201 Livingston St., 201.784.8047

THE GREEK VILLAGE Classic Mediterranean cuisine, 254 Livingston St., 201.750.8570

MADELEINE’S PETIT PARIS Light French cuisine, 416 Tappan Rd., 201.767.0063

NORTHVALE CLASSIC DINER Neighborhood family restaurant, 247 Livingston St., 201.767.6267

OAKLAND W’S GRILL Classic American bar food, 20 Elm St., 201.651.0005

PORTOBELLO Upscale, modern Italian cuisine featuring pizza and a raw bar, 175 Ramapo Valley Rd., 201.337.8990

TROVATO’S DUE II Italian fare featuring pasta and seafood, 4 Barbara Ln., 201.337.0813

PARAMUS EL CID Romantic Spanish fine dining, 205 Paramus Rd., 201.843.0123

KIKU Traditional Korean and Japanese fare served hibachi style, 365 Route 17 South, 201.265.7200

LEGAL SEA FOODS Seafood restaurant with a raw bar, 1 Garden State Plz., 201.843.8483

SHAKE SHACK Angus beef burgers, hand-cut fries and frozen drinks, 479 Route 17 South, 201.241.2381

PARK RIDGE BRASSERIE BRANDMAN Modern American cuisine, 103 Spring Valley Rd., 201.746.9990

THE PARK STEAKHOUSE Old-fashioned chop-house with seafood dishes, 151 Kinderkamack Rd., 201.930.1300

PEPPERCORNS Classic American steak house, 176 Colony Ave., 201.391.2818

RAMSEY BIGGIE’S CLAM BAR Seafood restaurant, raw bar and tavern, 1315 Route 17 South, 201.962.9099

BRADY’S AT THE STATION Traditional American cuisine and pub food, 5-7 W. Main St., 201.327.9748

CAFÉ PANACHE Eclectic American fine dining, 130 E. Main St., 201.934.0030

GAO Thai cuisine served in a cozy and intimate setting, 63 W. Main St., 201.962.2691

LOCAL SEASONAL KITCHEN Bistro-style American fusion cuisine, 41 W. Main St., 201.962.9400

TAWARA Japanese sushi bar, 53 W. Main St., 201.825.8712

VARKA ESTIATORIO Specializing in fresh seafood, 30 N. Spruce St., 201.995.9333

RIDGEWOOD BRICK LANE CURRY HOUSE Indian cuisine, 34 Franklin Ave., 201.670.7311

CRAVINGS TAPAS BISTRO Specializing in small plates from around the globe, 8 Wilsey Sq., 201.857.8533

FINCA Global tapas menu ranging from stuffed plantains to charred octopus, 20 E. Ridgewood Ave., 201.444.1199

LATOUR French/American fare, 6 E. Ridgewood Ave., 201.445.5056

LISA’S MEDITERRANEAN CUISINE Mediterranean dishes, moussaka and other entrees, 28 Oak St., 201.251.8686

MALEE THAI Authentic fine Thai cuisine, 2 E. Ridgewood Ave., 201.612.7797

MEMOIRE Fresh, seasonal American eclectic fare, BYO, 16 Chestnut St., 201.857.8899

PARK WEST TAVERN Modern American cuisine, 30 Oak St., 201.445.5400

PICNIC ON THE SqUARE American bistro featuring seasonal, locally sourced and organic ingredients, 26 Wilsey Sq., 201.857.8400

SAKURA BANA Traditional Japanese cuisine with sushi, BYO, 43 Franklin Ave., 201.447.6525

RUTHERFORD CAFÉ MATISSE Leisurely French dining with grazing portions, 167 Park Ave., 201.935.2995

SABOR PERU Authentic Peruvian cuisine, 8 Highland Cross, 201.935.7378

SADDLE RIVER THE SADDLE RIVER INN Romantic, upscale eatery, 2 Barnstable Ct., 201.825.4016

TEANECK CLASSIC qUICHE CAFÉ French and Continental fare specializing in several varieties of quiche, 330 Queen Anne Rd., 201.692.0150

ETC. STEAKHOUSE Contemporary American steak house, 1409 Palisade Ave., 201.357.5677

REGINA’S STEAKHOUSE Steak house and seafood grill, 827 Teaneck Rd., 201.862.1996

VICTORIA’S Quaint, contemporary American dining, 336 Queen Anne Rd., 201.801.0888

TENAFLY AXIA TAVERNA Stylish Greek eatery, 18 Piermont Rd., 201.569.5999

PALMER’S CROSSING Casual American and Continental eatery, 145 Dean Dr., 201.567.4800

SIMPLY VIETNAMESE Traditional Vietnamese cuisine, 1 Highwood Ave., 201.568.7770

WALDWICK ANDREA’S ITALIAN RISTORANTE Cozy, authentic Italian eatery, 20 E. Prospect St., 201.670.0275

THE VILLAGE GRILLE Eclectic fare with Mediterranean, Japanese and Greek influences, 71 Crescent Ave., 201.670.8200

WASHINGTON TOWNSHIP BACARI GRILL Fine contemporary American dining with an extensive wine list, 800 Ridgewood Rd., 201.358.6330

DOG HOUSE SALOON AND GRILL Traditional American fare with Texas-style BBQ, 270 Pascack Rd., 201.722.1820

WESTWOOD GRANITA GRILLE Italian cuisine, 467 Broadway, 201.664.9846

HARMONY TEA ROOM Soups, salads and tradi-tional afternoon tea, including homemade scones, 224 Fairview Ave. 201.664.2608

JACK’S CAFE American fare, BYO, 325 Broadway, 201.666.0400

MELTING POT Fondue-style dining with gluten-free options, 250 Center Ave., 201.664.8877

WOODCLIFF LAKE BLUE MOON MEXICAN CAFÉ Traditional Mexican cuisine, 42 Kinderkamack Rd., 201.782.9500

WOOD-RIDGE MARTINI GRILL European-inspired dishes and specialty cocktails, 187 Hackensack St., 201.939.2000

WYCKOFF THE BARN All-American family eatery in a historic setting, 359 Sicomac Ave., 201.848.0108

BLUE MOON MEXICAN CAFÉ Traditional Mexican cuisine, 327 Franklin Ave., 201.891.1331

BOURBON BBq Traditional Texas barbecue specializing in ribs and hot wings, 529 Goffle Rd., 201.444.4744

THE BRICK HOUSE Fine steaks, chops and seafood, 179 Godwin Ave., 201.848.1211

THE PLUM & THE PEAR Restaurant where French and Italian meet Latin American and Asian, 393 Franklin Ave., 201.485.8793 BERGEN HEALTH & LIFE | NOVEMBER 2015 65

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to be considered for gatherings, send high-resolution photos and information about your event to [email protected] november 2015 | bergenheaLthandLiFe.com

pretty in pink tennis For LiFe

depot square, englewood, tennisforlife.org “style on the palisades,” a fashion show featuring local designers, benefited the nonprofit organization, which provides tennis activities and peer support for breast cancer survivors. the event was sponsored by i style models, whose ceo is also a tennis for life member.

1 Janet rosenberg, cyd coughlin, nellie vitale, linda gould, claire giancola, carmen

morrow, linda greene, Joanne english rollieson, marie louise schact, Kathleen

major and Wendy driesman

AnnuAl Golf outinG hackensackUmc FoUndation

ridgewood country club, Paramus, hackensackumc.org

some 300 golfers participated in the 18th annual invitational golf outing, raising more than $750,000 for the orthopaedic institute at hackensackumc and the

hackensackumc foundation.

10 ulises e. diaz, Joseph simunovich, michael a. Kelly, m.d., robert c. garrett and

lawrence r. inserra Jr. 11 helen cunning, Jon m. fitzpatrick and clare Ward

open HousekaPLen Jcc on the PaLisadeskaplen Jcc on the Palisades, tenafly, jccotp.orgduring the annual “guest for the day” event, hundreds of new and prospective members toured the Jcc, swam in the pools, worked out in the fitness centers, attended sample classes and tried their hand at a variety of musical instruments courtesy of the thurnauer school of music.

6 Kids had a ball working on their soccer skills with a Jcc athletic coach. 7–8 little ones had the opportunity to try out different instruments from the thurnauer school.

two-time winnersbergen commUnity coLLegebergen community college, Paramus, bergen.edufor the second consecutive year, bergen community was ranked the no. 1 new Jersey college for associate degree graduates, based on federal data compiled by Community College Week magazine.

9 faculty, staff, students and community leaders celebrated the institution’s no. 1 ranking.

kids wellness festivAl above and beyond hoListic weLLness center

above and beyond holistic wellness center, Paramus, aboveandbeyondholisticwellness.com

dozens of families turned out for this festive back-to-school event, which included backpack checks, balloon art, face painting, healthy

snacks and raffle prizes. the festival also benefited the family of paramus resident michael grimes, who died in august at age 40.

2 sienna sahoury getting her hair braided 3 faith macchiarelli painting a girl’s face 4 pablo garrido, dr. mayra

modesto-garrido, amy sanderson and vanessa navarro 5 dr. roger sahoury with sienna and ella

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BER.1115.Gatherings.2.indd 78 10/14/15 11:33 AM

Are you tired of taking medication everyday for diabetes, high blood pressure, cholesterol thyroid problems and many other chronic illnesses? ARE YOU TIRED OF “YO-YO” DIETING without a long-term solution? Have you been suffering from digestive problems and heart burn as far as you can remember that they have become the norm to you and wish you had a drug free natural way to deal with it? Taking medication for many of these problems is like when you see the warning light on your dashboard in your car, instead of servicing the engine, you disconnect the wires so you don’t see the sign anymore. Instead of looking for the root cause and fixing it, what modern medicine does is essentially treat symptoms and hardly ever addresses underline causes.

I search for the root causes of the problem by getting down to the bottom of it so it’s fixed for life. I use whole food nutrition and whole food supplements that is tailored to each individual’s

needs and individualized biochemical testing, toxin and hormonal analysis and determine nutritional deficiencies depending on age and different stages of life.

Dilush Goonetilleke, CCWFN• Certified Clinician in Whole Food Nutrition• Board Certified by American Association of

Drugless Practitioners

RIVER NUTRITION304 JEFFERSON CT., EDGEWATER NJ 07020 | 646.732.6987 | rivernutritionandyoga.com

email: [email protected] | Like us on Facebook “Natural Solutions to Wellness and Healing”

“My total body approach looks at the whole person not the symptoms.”

Natural Solutions to Wellness and Healing

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SUSHI & GRILL

140 Broadway

Hillsdale, NJ 07642

201.930.1896 | matsunj.com

StateLineDiner.com375 State Rt. 17 n Mahwah, NJ n 201.529.3353

Open 24Hours n Bar & Bakery

breakfast n lunch n dinner

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NOV 2 The March of Dimes will be hosting the premiere of SIGNATURE CHEFS GOURMET GALA at The Terrace at Biagio’s Restaurant in Paramus at 6 p.m. This elegant, upscale evening will be filled with fine dining from 25 to 30 of the finest chefs and restaurants in North Jersey as well as dancing, a floor show, a silent auction and live orchestra music from Bud Maltin. Tickets start at $150. Call Carol Roberts at 973.296.8808 or visit marchofdimes.org for further details.

NOV 5–8 “Activism: Making Change” is the theme of the 10th annual TEAN-ECK INTERNATIONAL FILM FESTIVAL, which will include documentaries, shorts, independent features and talks with film-makers and actors. Thursday is open-ing night, and Saturday night features a gala starring Tony winner Lillias White. Tickets: $10 opening night; $35 weekend passes; $6 per film in advance, $8 at the

door. Saturday night gala: $50 for two in advance or $35 per person at the door if available. Visit teaneckfilmfestival.org to purchase tickets.

NOV 7 Stock up on crafts, trinkets, gifts and more for the holidays at the Bergen Center HOLIDAY CRAFT & VEN-DOR SHOW, which will be held at the Bergen Center for Child Development in Haworth from 10 a.m. to 4 p.m. Admis-sion: FREE. To find out more information, call Arelis Guzman at 201.385.4857 or visit bergencenter.com.

NOV 11Spend an evening with New York Times bestselling author MITCHALBOM at the Woman’s Club of Ridge-wood. Ask questions about your favorite Albom books and don’t forget to check out his new book, The Magic Strings of Frankie Presto. Doors open at 6:30 p.m. and admission is $35, which includes ap-

petizers and a hardcover copy of Albom’s new book. Go to ridgewood womansclub.com for more information.

NOV 12 The ELEGANT BRIDAL SHOW is back at the Hilton Hotel in Hasbrouck Heights from 7 to 10 p.m. Help gather ideas for the perfect wedding at this event by visiting the many stands set up for photographers, florists, disc jockeys, limo companies, event planners and more. Admission: FREE. Visit elegantbridal.com to register.

NOV 13 Get ready to place your bets at the 5th annual CASINO NIGHT at the Fiesta in Wood-Ridge from 7 to 11 p.m. This night includes $100 in play gam-bling chips, music, a buffet and an open bar. All proceeds benefit Rutherford schools. Admission: $80 per person. Call Joe Boccassini at 973.668.1866 for more information.

be there N o v e m b e r

SEPT 2–24 Ply the waters of the Hackensack River on a pONTOON BOAT CRUISE launching from River Barge Park in Carlstadt, 5 p.m. Hosted by staff from the New Jersey Meadowlands Commission, this cruise teaches participants about the history of the river and its unique urban ecosystem. Preregistration is required. Cost: $15 for ages 10 and up. Visit njmeadowlands.gov to register.

Sample the work of North Jersey’s finest chefs at

Biagio’s in Paramus, Nov. 2.

68 November 2015 | BeRGeNHeALTHANDLIFe.CoM

BERG.1115.bethere.2.indd 68 10/16/15 12:51 PM

NOV 13 The Valley Hospital Auxiliary Ridgewood Branch presents the 2015 HOLIDAY SOIREE from 7 to 11 p.m. at the Ridgewood Country Club. Tickets start at $200. Since its inception, the auxiliary has helped raise funds for healthcare programs and services. Visit valleyhealth.com for additional information.

NOV 14 Help support Kaplen JCC on the Palisades at one of its biggest fundraisers of the year, BIG NIGHT OUT GALA at the Museum of Jewish Heritage in New York City, beginning at 7:30 p.m. Embracing a new venue and a new theme, this year’s celebration will recognize the accomplishments of three exceptional women in the JCC community. Food, drinks and a special performance by Miri Ben-Ari will be featured at the gala. Visit jccotp.org for ticket prices.

NOV 17 & 21 Join Abma’s Farm in creating a distinctive decorative ar-rangement for your Thanksgiving table with MAKE & TAKE HOME YOUR OWN HOLIDAY CENTERPIECE. The Tuesday workshop is from 10 to 11 a.m., while the one on Saturday is from 9 to 10 a.m. Registration: FREE, but there is a fee for use of materials at time of workshop. Visit abmasfarm.com to register.

NOV 18 The 2015 EMS Dinner Lec-ture series presents DIABETIC EMER-

GENCIES at HackensackUMC Pascack Valley in Westwood, from 6:30 to 10 p.m. The evening kicks off with a dinner, and then at 7 there is a lecture about issues related to diabetes. Admission: FREE. To register, call David Mendoza at 551.996.1194.

NOV 20 The WHISKERS AND TAILS CHARITY BALL will take place at the Indian Trail Club in Franklin Lakes from 7 to 11 p.m. Guests will enjoy cocktail hour, a buffet dinner, dancing and more. The ball will benefit the Ramapo-Ber-gen Animal Refuge, the county’s leading nonprofit, “no-kill” shelter. Admission: $140. Go to rbari.org/wtball to learn more.

NOV 22 The All Seasons Chamber Players presents RIPPLES ACROSS THE OCEAN, which includes works from Philippe Gaubert, Johannes Brahms and many more artists. The event will be honoring the musical legacy of William F. Wilkins. This program will be held at Emmanuel Baptist Church in Ridge-wood at 3 p.m., and there’s a “meet-the-artists” reception afterward in the Peace Lounge. Admission: FREE. Call 201.768.1331 or visit allseasonschamber players.org for more information.

NOV 25 Bring your flashlight and gear up for a two-hour, 1½-mile guided FULL MOON HIKE along the trails at the

Tenafly Nature Center by the light of the moon, 6:30 to 8:30 p.m. This tranquil, meditative hike, with a rest stop along the way at the crossroads of the Purple and Allison Trail, is recommended for adults. Tickets: $5 for members, $10 for nonmembers. Visit tenaflynaturecenter .org to preregister and buy tickets. Call 201.568.6093 with any questions.

NOV 29 Prepare for the most wonderful time of the year with FANCY NANCY SPLENDIFEROUS CHRISTMAS at the Bergen Performing Arts Center (BergenPAC) in Englewood. This one-of-a-kind show is filled with presents, cookies and loads of tinsel on the tree as Nancy manages to spread holiday cheer while things go wrong. Show time is 1 p.m. Tickets range from $15 to $39. Visit bergenpac.org to purchase.

Create your own centerpiece at Abma’s Farm,

Nov. 17 and 21.

It’s Casino Night in Wood-Ridge,

Nov. 13.

Commune with the moon on a nocturnal hike in Tenafly, Nov. 25.

BERGEN HEALTH & LIFE | November 2015 69

Send event listings to: Bergen Health & Life, 110 Sum-mit Ave., Montvale, NJ 07645; or email us at [email protected]. Listings must be received two months in advance of the event and must include a phone number that will be published. Share events online by clicking the “Submit an Event” link below the Community Calendar at bergenhealthandlife.com.

Bergen Health & Life (ISSN# 15366340 and USPS 025-351) is pub lished 10 times a year by Wainscot Media, 110 Summit Ave., Montvale, NJ 07645. Postmas-ter: Send address changes to Subscription Depart-ment, Wainscot Media, 110 Summit Ave., Montvale, NJ 07645. Periodicals postage paid at Montvale, N.J., and additional mailing offices.

BERG.1115.bethere.2.indd 69 10/16/15 12:51 PM

Famous as a destination For carousing spring breakers, cancun may seem an unlikely place to embark on a fitness journey. but that’s just where i went recently to jump-start mine.

Located in a beautiful natural setting on the eastern tip of mexico’s Yucatan peninsula, it’s about four hours away by air via flights to cancun international airport. the JW marriott, a quiet 448-room resort just off the busy “hotel zone,” offers a Wellness beach retreat package that includes oceanview rooms, a spa treatment, one-day cabana rental and credit toward group fitness classes.

i hoped to get some sun, have some fun and get back into a fitness routine. First up: a surefire way to punch up one’s wellness quest—an hour-long boxing class. truth be told, i was curious, as i’d never done it. but when some friends suggested that i pop two ibuprofens beforehand, well, curiosity turned to fear. (this, of course, says more about my level of fitness than anything else!) calling the five-person group session “fun” might be a stretch, but there were plenty of giggles amid the panting and sighs. as in many boot-campesque sessions, there were stations, all designed for different benefits—strength, speed, agility, endurance—and we rotated among them. our instructor, malcolm, a former national bodybuilding champ and certified fitness pro, offered encouragement amid shouts of “Venga,

EscapEs


Opposite, clockwise from top left: an ocean-facing cabana at the JW Marriott, the perfect place to relax, retreat from the sun and enjoy complimentary fruit and water throughout the day; an exhilarating speed-boat ride through the mangrove channels along the Nichupte Lagoon; a tranquil pool at the luxurious Mayan-inspired spa; tequila tasting (with a sangrita chaser) at the lobby bar; a steaming plate of linguine and shrimp at Gustino’s.

GettinG fit in CanCunThis pleasure-seekers’ paradise, iT Turns ouT, is also a greaT plaCe To shape up.bY rita guarna

BER.1115.escapes2.indd 86 10/14/15 11:35 AM

venga!” (loosely translated as “Faster, faster!”) Afterward, we sipped recovery smoothies at the health bar. The barista recommended the Green Juice, made from celery, spinach, orange, cu-cumber and pineapple. The drink was delicious—refreshing and not too sweet.

Feeling proud of myself, I reasoned that I’d earned a retreat to the poolside, oceanfront Bali-style cabana. There you can read, daydream or just indulge in people-watching. For lunch, healthy options abound at BeachWalk, a bathing suit-friendly eatery, with choices such as Thai shrimp spring rolls, Mexican ceviche, crab cakes and my favorite, a blackened grouper sandwich served with grilled onions and mustard seed roulade sauce.

Next, for more relaxation, a spa appointment. Every spa on earth prom-ises to help you “relax, refresh, restore and renew.” This one delivers. After the 75-minute Stress Victims Spa Cure, you’ll feel all those “re”s and more. The tension melts away as your back, neck and shoulders are kneaded and mas-saged for the first 25 minutes. (Ask for Yesica; she has the hands of a god-dess.) Once you’re thoroughly relaxed, next up is a 50-minute facial, including a lovely hydrating mist.

When I was well rested, it was time for a night on the town. The restaurant Porfirios reimagines the best of traditional Mexican fare in a beautiful setting. (Sit outside if you go around sunset.) Prepare for a multi-sensory experience: The food and service are great. Music videos play in the background, mak-ing it feel a little Las Vegasesque—but that adds to the fun. Later, a live band roams through the space, serenading patrons with classic Mexican tunes.

Want another way to up the fun quotient? Head to Champions Sports Bar. A favorite of locals, tourists and hotel staff, it offers karaoke nightly. It’s located at the CasaMagna Cancun next door to JW Marriott. (Stay at either hotel and enjoy the amenities of its sister property.)

Of course, no wellness weekend would be complete without yoga, which is great for flexibility, stress relief and a host of other health benefits. (Studies show it reduces the risk of heart disease, decreases blood pressure and lowers low-density, or “bad,” cholesterol by more than 10 points.) In a group class geared toward all experience levels, the emphasis was on breathing, balance and being comfortable with your body now. Yoga isn’t your thing? There are daily stretching and spinning classes too.

If you can tear yourself away from the gym and the beach, consider the Aquafun Marina Jungle tour, during which you’ll power through the waters of the Nichupte Lagoon in a two-seat speedboat. After an exhilarating ride with a constant cool spray offering a respite from the sun, you can dive into the turquoise water and do some snorkeling.

Back by late afternoon, it’s time for drinks. For a refined alternative to the sugary margarita, try tequila tasting at the lobby bar. Locals enjoy tequila with sangrita, a spicy nonalcoholic beverage meant to cleanse the palate between shots, and JW’s mixology team will explain the differences among these low-calorie sips. For dinner, try Gustino’s, where low-carb linguine with shrimp, grilled veggies and poached salmon are popular, waistline-friendly options. The Branzinoi al cartoccio con finocchio e sedano, Chilean sea bass with lemons, fennel and leeks, is a delicious—and healthy—choice.

Turns out Cancun wasn’t such an unlikely spot for a wellness retreat. After all, true wellness means finding balance, not just physically, but socially, emotionally, intellectually and spiritually. And a beautiful beach doesn’t hurt one bit.

BER.1115.escapes2.indd 87 10/14/15 11:35 AM

november 2015 | bergenHeALTHandLIFe.com72

THe pros oF probioticsThese good bacteria can calm gas, bloating and other

symptoms of irritable bowel syndrome.

—American Journal of Gastroenterology

Berry good newsEating blueberries daily reduces blood pressure in postmenopausal women with prehypertension, defined as systolic pressure (the top number) between 120 and 139 mm Hg or diastolic pressure (the bottom number) between 80 and 89 mm Hg.

—Journal of the Academy of Nutrition

and Dietetics

big ego = bIg success

sure, an oversized ego might not win you friends, but it does lead to success. on the other hand, if you don’t believe you deserve more, making a list of why you do deserve

the things you want will give you a lift.

—Journal of Experimental Social Psychology

brittle bones Begone!Snacking on a handful of dried plums (a.k.a. prunes) daily helps reverse bone loss in postmenopausal women with osteopenia, a precursor to osteoporosis. —san diego state

University

The food/happiness connecTionheart-healthy meals may be good for your psyche too. According to a recent study, people who ate a Mediterranean-style diet for 10 days reported being happier than a control group. Why? Perhaps the credit should go to the mood-enhancing magnesium found in nuts and the stress-reducing omega-3s that are abundant in fish.

—Nutrition

swIsH oIL not moUthwash?You can use either. oil pulling, the practice of rinsing with a tablespoon of sesame (sunflower or coconut) oil, was recently put to the test. researchers found that folks who swished for one minute a day for 10 days reduced their symptoms of gingivitis as effectively as if they’d used a chlorhexidine mouthwash. it’s believed that the fats in bacteria latch on to the fats in the oil, causing them to be pulled out of your mouth when you spit out the liquid. an added benefit: oil doesn’t stain teeth. (swish before brushing to loosen bacteria.)

—Indian Journal of Dental Research

5The number of times better your recall is after a 45-minute nap compared with watching a video.

—Neurobiology of Learning and

Memory

41The percentage of sports-related eye injuries treated in the er among kids ages 10–14. one fix? Wear protective eyewear, such as polycarb-onate shades when playing outdoor sports. Unlike glass specs, they won’t shatter.

—american academy of ophthalmology

heAlTh neWs

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Valley Health System is a leader in heart care. Now we’ve advanced our care even further with a new affiliation with

Cleveland Clinic’s Heart & Vascular Institute – ranked #1 in Cardiology and Heart Surgery by U.S.News and World Report.

By combining our team of experts, innovative technologies and specialized treatments with Cleveland Clinic’s best practices

and clinical research, the very best heart care is right here, in your community. That’s two perfect unions, Valley Health System

and Cleveland Clinic — and Valley Health System and you.

Valley Medical Group is now affiliated with the Cleveland Clinic’s Heart & Vascular Institute. To make an appointment with a Valley Medical Group cardiologist, visit ValleyMedicalGroup.com/Cardiology.

THE PERFECT UNION FOR HEARTS

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bergen health & life: november 2015

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