Opening Hours

Menu

GOURMET Burgers & Sandwiches

WA G Y U B U R G E R 2 0 . 5Prime beef patty, smoked cheddar, kassler bacon, fried egg,mixed leaves, pickled gherkin, house aioli on a soft farmers roll

T H E C L U B H O U S E 17. 5Crisp bacon, roasted chicken, lettuce, sliced tomato,soft egg on toasted café white

S T E A K S A N D W I C H 19 . 5Grilled rib fillet, aged cheddar, chutney, rocket and pickledonion on toasted sourdough

Cocktails14.0

S O M E T H I N G D E L I C I O U S

Malibu & Licor 43 with freshly muddled strawberries topped off with apple juice.

T H E PA N D AA cocktail with a passionfruit twist, Licor 43,

Chambord and Red Bull.

TO B A L I C I O U SBubble gum in a glass with an intriguing blend of Lena,

Blue Curacao and Cointreau. Shaken or frozen.

C A R N I VA LA cocktail for fruit lovers, made with a blend of Midori,

Mount Gay Rum and grapefruit juice.

T H U R S D AY N I G H TSweet and sour, a combination of Vodka, Peach Schnapps

and apple juice with freshly squeezed lime for that citrus twist.

T R O P I C A L B L O O MA drink perfect for the tropics with a mix of Midori, Licor 43 and cranberry juice and some freshly squeezed lemon juice.

F R U I T B U R S TA fruity cocktail with a citrus twist, Vodka,

Red Bull and apple juice with freshly squeezed lime. For an extra kick try it with Tequila.

S N I C K E R SThe ultimate hazelnut experience, withBrown Crème de Cacao and Frangelico.

C H O C O L AT E E C S TA S YThis cocktail will satisfy any chocolate lover with a blend of

Butterscotch Schnapps, Mozart Gold, Kahlua and cream.

VA N I L L A E S P R E S S O M A R T I N IA twist on a classic, coffee mixed with Licor 43 and Kahlua.

M O N D AY - T H U R S D AY4.30pm – 9pm

F R I D AY - S U N D AY4pm ‘til late

LIVE MUSIC every Fr iday and Saturday n ight

STEAKHOUSE CHIPS 9.0Aioli, tomato sauce or gravy

POTATO WEDGES 9.0Sour cream and sweet chilli sauce

TRADITIONAL CAESAR 16.5Cos lettuce, crisp bacon, garlic and herb crouton, shaved parmesan,warm poached egg and Caesar dressing

PIZZAMEAT LOVERS 19.5Tomato and thyme, Italian pork mince, kassler bacon, marinated beef,smoked chorizo, Spanish onion, mozzarella

CAPRESE 19.5Oven roasted tomato and garlic, fresh basil and mozzarella