beverage costing the edge

7/30/2019 Beverage Costing The Edge

1/141

Sheet Index

Cost Ingredients

Alexander

All Day ConnectionB 52

Bellini

Between The Sheets

Black Russian

Bloody Marry

Caipirinha

Caiproska

Champagne Cocktails

Chewing Gum Drinks

Chi Chi Orange

Clockwork Orange

Cold Shower

Cosmopolitan

Daiquiri

Dry Martini

Edge Paradise

French 75

Gimlet

Gin Fizz

Ginger Mint

God Father

God MotherGolden Dream

Grasshopper

Green Jack

Harvey Wallbanger

Hemingway Specials


2/141

Horse's Neck

Irish Cofee

Kamikaze

KIR

Kir RoyaleKiwi Julep

Kiwi Kick

Long Island Iced Tea

Mai Tai

Malibu Breeze

Manhattan

Margaritta

Martini Dry

Martini Sweet

Mimosa

Mint Julep

Mojito

Moscow Mule

Negroni

Pina ColadaPlanter's Punch

Pomegranates

Rooftop Sunset

Rose

Rusty Nail

Sea Breeze

Sex On The Beach

Shirley Temple

Simpel Fruit Punch

Singapore Sling

Smirnoff Cocktail

Tequila Sunrise


3/141

Tom Collins

Virgin Grasshopper

Vodka Marnier

Whiskey Sour

White Russian


4/141

G1 Absolut Citroen 750 ml 255,000

G2 Absolute Kurant 750 ml 191,667

G3 Accademia Prosecco 750 ml 275,000

G4 Amaretto DiSarono 750 ml 366,667

G5 Amoz Galon 19 lt 19,000 ml 5,800

G6 Anchor Fresh Cream 1,000 ml 50,000

G7 Angostura Bitter 200 ml 125,000

G8 Bacardi Light 700 ml 202,500

G9 Baileys Irish Cream 700 ml 330,000

G10 Banana Liquueur 700 ml 225,000

G11 Bintang 1 btl 10,250

G12 Blue Curacao 700 ml 175,000

G13 Campari 750 ml 250,000

G14 Celery Stick 30 pcs 30,000

G15 Cherry Heering 750 ml 231,023

G16 Coca Cola 325 ml 2,833G17 Coconut Kara 1,000 ml 24,500

G18 Cointreau 700 ml 275,000

G19 Coke Zero 325 ml 5,750

G20 Cranberry Juice Lakewood 946 ml 48,000

G21 Crme de Banana 700 ml 225,000

G22 Crme de Cacao Brown 700 ml 225,000

G23 Crme de cacao White 700 ml 225,000

G24 Creme de Chasis 700 ml 225,000

G25 Crme de Menthe 700 ml 225,000

G26 DOM Benedictine 750 ml 310,303

G27 Dragon Fruit @ 400gr 1,000 gr 18,000

G28 Drambuie 700 ml 291,667

G29 Equil Natural 330 ml 7,500

G30 Equil Sparkling 330 ml 8,416

G31 Evian 300 ml 13,543

G32 Fresh Cream Anchor 1,000 ml 41,818

G33 Fresh Milk 1,000 ml 9,750

G34 Gallioano 700 ml 322,500

G36 Ginger Ale 325 ml 3,313

G35 Gordon Dry Gin 750 ml 217,500

G37 Grandmarnier 700 ml 412,500

G38 Grapefruit Juice 946 ml 50,461

G39 Grenadine Syrup 700 ml 142,000

G40 Grenadyne 700 ml 150,000

G41 Guava Fruit 1,000 gr 7,000

G42 Guava Juice Jungle 2 lt 2,000 ml 19,635


5/141

G43 Guinness Stout 1 btl 16,458

G44 Heineken btl 1 btl 10,633

G45 Heineken Draught 30,000 ml 1,395,000

G46 Heineken Pitcher (5 glass) 1 ptr 74,000

G47 Honey 650 ml 65,000

G48 Jacob's Creek Chardonnay 750 ml 291,667

G49 Jim Beam 750 ml 225,000

G50 John Jameson 700 ml 325,000

G51 JW Black Label 750 ml 390,000

G52 JW Red Lable 750 ml 416,667

G53 Kahlua 700 ml 322,500

G54 Kiwi Fruit Fresh 1,000 gr 37,500

G55 Lemon Fruit ml 280 ml 23,468

G56 Lemon Fruit pcs 7 pcs 23,468

G57 Lime fruit ml 300 ml 6,965

G58 Lime Fruit pcs 30 pcs 6,965G59 Malibu Coconut 750 ml 183,333

G60 Malibu Rum 750 ml 275,000

G61 Mango fruit 1 pcs 6,000

G62 Mango Juice Jungle 2 lt 2,000 ml 19,635

G63 Marjan Strawberry 600 ml 17,500

G64 Marrachino Cherry 250 pcs 190,000

G65 Martell VSOP 700 ml 650,000

G66 Martini Extra Dry 1,000 ml 275,000

G67 Martini Rosso 1,000 ml 275,000

G68 Mint Leaves fresh 1,000 gr 80,000

G69 Moet Et Chandon 750 ml 800,000

G70 Monin Coconut 700 ml 115,000

G71 Monin Curacao 700 ml 110,000

G72 Monin Irish 700 ml 110,000

G73 Monin Kiwi 700 ml 110,000

G74 Monin Mint 700 ml 110,000

G75 Myer's Rum 750 ml 225,000

G76 Olive Black kalamata can 50 pcs 35,000

G77 Olive Green 200 pcs 35,000

Opal Coffee Bean @ 250 gr: 21250 1 port 1,530G78 Orange Juice Jungle 2 lt 2,000 ml 19,635

G79 Orange Sunkist by pcs 1 pcs 4,909

G80 Orange Sunkist Import juice 354 ml 18,000

G81 Peach Halves 3,000 gr 81,364

G82 Peach Schnapps 750 ml 225,000

G83 Pepper Black Powder 1,000 gr 65,000

G84 Peppermint Tea Sonentor 100 gr 71,000

G85 Pernod 700 ml 250,000

G86 Pimms NO 1 750 ml 250,000

G87 Pineapple Fruit whole 1 pcs 4,500


6/141

G88 Remy Marten 700 ml 750,000

G89 Salt Dolphine 500 gr 4,000

G90 Skyy Vodka 750 ml 195,000

G91 Soda Water 330 ml 3,313

G92 Southern Comfort 700 ml 225,000

G93 Sprite 325 ml 5,750

G94 Stirrer 1 pcs 485

G96 Sugar Brown Cubes 1,000 gr 15,000

Sugar Sachet Brown @10 gr 1 pcs 200Sugar Sachet White @10 gr 1 pcs 150

G95 Sugar Syrup 2,000 ml 11,650

G97 Sugar White Cubes (Granulated) 1,000 gr 15,000

G98 Tabasco 150 ml 50,000

G99 Tequila Jose Quervo 750 ml 750 ml 275,000

G100 Tia Maria 750 ml 350,000

G101 Tomato Juice Delmonte 1,000 ml 37,500

G102 Tonic Water 325 ml 3,313

G103 Tosa Pineapple juice 5,000 ml 120,000

G104 Triple Sec Mister 700 ml 175,000

G105 Triple Sec Mister 700ml 700 ml 175,000

G106 Vodka Smirnoff 750 ml 202,500

G107 Wild Turkey 750 ml 350,000G108 Worcestershire Lea&Perrin 284 ml 37,500


7/141

340.00

255.56

366.67

488.89

0.31

50.00

625.00

289.29

471.43

321.43

10,250.00

250.00

333.33 1 kg lemon 280 ml 7 pcs

1,000.00

308.03 1 kg lime 300 ml 30 pcs

8.7224.50 250 gr mango03 354 ml 0.5 pcs

392.86 250 gr Dragon 354 ml 0.5 pcs

17.69 1 kg orange sun 354 ml 4 pcs

50.74

321.43

321.43

321.43

321.43

321.43

413.74

18.00

416.67

22.73

25.50

45.14

41.82

9.75

460.71

10.19

290.00

589.29

53.34

202.86

214.29

7.00

9.82


8/141

16,458.00

10,633.00

46.50

74,000.00

100.00

388.89

300.00

464.29

520.00

555.56

460.71

37.50

83.82

3,352.60

23.22

232.16244.44

366.67

6,000.00

9.82

29.17

760.00

928.57

275.00

275.00

80.00

1,066.67

164.29

157.14

157.14

157.14

157.14

300.00

700.00

175.00

1,530.009.82

4,908.75

50.85

27.12

300.00

65.00

710.00

357.14

333.33

4,500.00


9/141

1,071.43

8.00

260.00

10.04

321.43

17.69

485.00

15.00

200.00150.00

5.83

15.00

333.33

366.67

466.67

37.50

10.19

24.00

250.00

250.00

270.00

466.67132.04


10/141

Cocktail Recipes Sheet

Cocktail's Name Alexander

Selling Price (IDR) 190,000.00

Cost Price (IDR) 39,030.77 profit margin

Cost % 20.54% 150,969.23

Glass DescriptionCocktail

Glass

180 ml

Ingredients cost

Martel VSOP 30 ml 27,857.14

Crme de Cacao

(brown)30 ml 9,642.86

Anchor Fresh Cream 30 ml 530.77

Grounded Nutmeg

(Sprinkled)5 ml 1,000.00

Ice Cubes 80 pcs 0.00

Total 175 39,030.77

Method / Direction

measurement

1. Shake and strain into a chilled cocktail glass.

2. Sprinkle with fresh ground nutmeg.

AFTER DINNER COCKTAIL


11/141

Cost Ingredients g65 928.5714

g23 321.4286

g6 50


12/141

Cocktail Recipes Sheet Cost Ingre

Cocktail's Name All Day Connection



Cost % 29.36% 119,388.87

Glass Description

Old

Fashioned

Glass

240 ml

Ingredients cost

Martell VSOP 35 ml 32,500.00

Amaretto DiSarono 35 ml 17,111.13

0.00

0.00

0.00

Ice Cubes 170 ml 0.00

Total 240 49,611.13

Method / Direction

measurement

1. Pour all ingredients directly into old fashioned glass filled

with ice cubes.

2. Stir gently. NO Garnished required!



13/141

g65 928.5714

g4 488.8893


14/141


Cocktail's Name B 52



Cost % 23.59% 98,571.43

Glass Description Shot Glass 60 ml

Ingredients cost

Kahlua 20 ml 9,214.29

Bailey's Irish Cream 20 ml 9,428.57

Grand Marnier 20 ml 11,785.71

Total 60 30,428.57

Method / Direction

measurement

1. Layer ingredients one at a time starting with Kahlua,

followed by Bailey's Irish Cream and top with Grand

Marnier.

2. Flame the Grand Marnier, serve while the flame is still

on, accompanied with a straw on side plate.



15/141

g53 460.7143

g9 471.4286

g37 589.2857

#REF!

#REF!

#REF!

#REF!


16/141


Cocktail's Name Bellini



Cost % 21.78% 140,790.96

Glass DescriptionChampagne

Tulip290 ml

Ingredients cost

Prosecco Sparkling

wine100 ml 36,666.67

Fresh peach puree 50 ml 2,542.37

0.00

0.00

0.00

Ice cubes 140 ml 0.00

Total 290 ml 39,209.04

Method / Direction

measurement

Pour peach puree into chilled glass and add sparkling

wine. Stir gently.


17/141

g3 366.6667

g81 50.84746

#REF!

#REF!

#REF!

#REF!

#REF!


18/141


Cocktail's Name Between The Sheets



Cost % 17.88% 180,662.98


Glass180 ml

Ingredients cost

Bacardi White 30 ml 8,678.57


Triple Sec 30 ml 1,125.00

Fresh lemon juice 20 ml 1,676.30

Ice Cubes 70 pcs 0.00

Total 180 39,337.02

Method / Direction

measurement

Pour all ingredients into shaker with ice cubes, shake,

strain into chilled cocktail glass.

All DAY Cocktail


19/141

g8 289.2857

g65 928.5714

g104 37.5

g55 83.81508

#REF!

#REF!

#REF!

.


20/141


Cocktail's Name Black Russian



Cost % 9.55% 98,585.71

Glass Description

Old

Fashioned

Glass

240 ml

Ingredients cost

Sirnoff 50 ml 1,200.00

Kahlua 20 ml 9,214.29

0.00

0.00

0.00


Total 240 ml 10,414.29

Method / Direction

1. Pour the ingredients into the old fashioned-glass

2. filled with ice cubes.

3. Stir gently.

After Dinner Cocktail

measurement


21/141

g106 24

g53 460.7143

#REF!

#REF!

#REF!

#REF!

#REF!


22/141


Cocktail's Name Bloody Marry



Cost % 32.31% 73,777.06

Glass DescriptionHighBall

Glass354 ml

Ingredients cost

Smirnoff 45 ml 1,080.00Delmonte Tomato

juice90 ml 30,000.00

Lemon Juice 15 ml 1,257.23

Worcestershire

Sauce L&P3 dash 750.00

Tabasco 3 dash 450.00

Celery sick 1 Stick 1,000.00

Salt 0.5 gr 535.71

Pepper 0.5 gr 150.00Ice Cubes 190 ml 0.00

Total 348 35,222.94

Method / Direction

measurement

1. pour all ingredients into highball glass.

2. Stir gently,

3. Garnish with celery and lemon wedge (optional).

LONG DRINK


23/141

g106 24

g101 333.3333

g55 83.81508

g108 250

g98 150

g14 1000

g89 1071.429

g83 300


24/141


Cocktail's Name Caipirinha



Cost % 44.32% 60,687.66

Glass Description

Old

Fashioned

Glass

240 ml

Ingredients cost

Cachaca / Bacardi

Light60 ml 17,357.14

Fresh Lime Wedges 2 pc 6,705.20

White Sugar 50 gr 24,250.00


Total 252 48,312.34

Method / Direction

measurement

1. Place the lime wedges and sugar into an old-fashioned

glass.

2. Muddle well.

3. Fill the glass with ice cubes.

4. Pour in the cachaca.

5. Stir well.

6. NO Garnished required

(note:Caipiroska- use Vodka instead of Cachaca).

ALL DAY COCKTAIL


25/141

g8 289.2857

g56 3352.6

g95 485

#REF!

#REF!

#REF!

#REF!

#REF!


26/141


Cocktail's Name Caipirinha



Cost % 29.72% 76,604.80

Glass Description

Old

Fashioned

Glass

240 ml

Ingredients cost

Smirnoff 60 ml 1,440.00

Fresh Lime Wedges 2 pc 6,705.20

White Sugar 50 gr 24,250.00


Total 252 32,395.20

Method / Direction

measurement

1. Place the lime wedges and sugar into an old-fashionedglass.

2. Muddle well.

3. Fill the glass with ice cubes.

4. Pour in the Vodka.

5. Stir well.

6. NO Garnished required

(note:Caipiinha- use Cachaca instead of Vodka).

ALL DAY COCKTAIL


27/141

g106 24

g56 3352.6

g95 485

#REF!

#REF!

#REF!

#REF!

#REF!


28/141


Cocktail's Name Champagne Cocktails



Cost % 48.52% 113,261.83


Flute290 ml

Ingredients cost

Moet et Chandon 90 ml 96,000.00


Angostura Bitter 2 ml 1,250.00

Sugar Granulated 1 gr 200.00

Orange Fruit 0.25 pcs 2.45


Total 283.25 106,738.17

Method / Direction

measurement

1. Add dash of Angostura bitter onto sugar cube and drop it

into champagne flute.

2. Add cognac followed by pouring gently chilled

champagne.

3. Garnish with orange slice and maraschino cherry.

Sparkling Cocktail


29/141


30/141


Cocktail's Name Chewing Gum Drink



Cost % 223.64% -61,821.43

Glass Description Higball Glass 354 ml

Ingredients cost

Vanilla Ice Cream

(homemade)75 gr 5,000.00

Sprite 325 ml 104,464.29

Monin Mint 15 ml 2,357.14

Ice cubes ml 0.00

0.00

0.00

Total 415 ml 111,821.43

Method / Direction

measurement

1. Pour all ingredients into blender

2. Blend it for 2 minutes

3. Pour into highball glass

4. No garnish required


31/141

g69 1,066.67

g93 321.43

g74 157.14

0 #REF!

0 #REF!

#REF!

#REF!

#REF!


32/141


Cocktail's Name Chi Chi Orange



Cost % 623.91% -261,952.50


Ingredients cost

Coconut Milk Kara 45 ml 1,102.50

Orange Jungle 200 ml 306,000.00

Simple Syrup 10 ml 4,850.00


0.00

0.00

Total 355 ml 311,952.50

Method / Direction

measurement

1. Pour all ingredients into blender2. Put some ice cubes on it

3. Blend it for 2 minutes

4. When ready, pour into highball glass


33/141

g17 24.50

g78 1,530.00

g95 485.00

0 #REF!

0 #REF!

#REF!

#REF!

#REF!


34/141


Cocktail's Name Clockwork Orange



Cost % 122.44% -24,683.17

Glass DescriptionHighball

Glass354 ml

Ingredients cost

Smirnoff 30 ml 720.00

Triple sec Mister 30 ml 1,125.00

Orange Juice Junggle 60 ml 91,800.00

Sprites 120 ml 38,571.43

Orange Wheel for garnish 0.25 pcs 2.45

Monin Coconut 15 ml 2,464.29


Total 345.25 ml 134,683.17

Method / Direction

measurement

1. Pour all ingredients with ice cubes in to shaker

2. Shake it well


4. Top up with sprite

5. Garnished with orange wheel

6. Enjoy!


35/141

g106 24.00

g104 37.50

g78 1,530.00

g93 321.43

g79 9.82

g70 164.29

#REF!

#REF!


36/141


Cocktail's Name Cold Shower

Selling Price (IDR) 110,000

Cost Price (IDR) 98,962 profit margin

Cost % 89.97% 11,038

Glass Description Highball Glass 354 ml

Ingredients cost

Creme de menthe Bols 60 ml 19,285.71

Soda water 300 ml 78,000.00

Lemon for garnish 0.5 pcs 1,676.30

Ice cubes ml

Total 360.5 ml 98,962.01

Method / Direction

measurement

1. On highball glass put some ice cubes2. Pour crme de menthe 60 ml

3. Top up with Soda water

4. Garnished with lemon wheel


37/141

g25 321.43

g91 260.00

g56 3,352.60

g93 321.43

g79 9.82

g70 164.29

#REF!

#REF!


38/141


Cocktail's Name Cosmopolitan



Cost % 20.49% 86,669.68


Glass180 ml

Ingredients cost

Citron Vodka 40 ml 13,600.00

Cointreau 15 ml 5,892.86

Fresh lime juice 15 ml 1,257.23

Cranberry juice 30 gr 1,522.20

Fresh Lime fryuit 0.25 pcs 58.04


Total 175.25 22,330.32

Method / Direction

measurement

1. Shake all ingredients in cocktail shaker filled with ice.

2. Strain into a large cocktail glass

3. Garnish with lime slice.

ALL DAY COCKTAIL


39/141

g1 340.00

g18 392.86

g55 83.82

g20 50.74

g58 232.16

#REF!

#REF!

#REF!


40/141


Cocktail's Name Daiquiri



Cost % 19.31% 87,952.64


Glass180 ml

Ingredients cost


Fresh lime juice 30 ml 696.47

Simple syrup 15 ml 7,275.00


Lime Wheels 0.25 pcs 58.04

Total 150.25 21,047.36

Method / Direction

measurement

Shake and strain into a cocktail glass.

BEFORE DINNER COCKTAIL


41/141

g8 289.29

g57 23.22

g95 485.00

0 #REF!

g58 232.16

#REF!

#REF!

#REF!


42/141


Cocktail's Name Dry Martini



Cost % 3.93% 95,113.46


Glass180 ml

Ingredients cost

Gordon's Dry Gin 60 ml 611.54

Martini Extra Dry 10 ml 2,750.00

Green Olive 3 pcs 525.00


Total 168 3,886.54

Method / Direction

measurement

1. Pour all ingredients into mixing glass with ice cubes.

2. Stir well.

3. Strain in chilled martini glass.4. Squeeze oil from lemon peel onto the drink, or garnish

with olive.



43/141

g35 10.19

g66 275.00

g77 175.00

0 #REF!

g58 232.16

#REF!

#REF!

#REF!


44/141


Cocktail's Name Edge Paradise



Cost % 25.87% 81,546.98

Glass Description Cocktail Glass 180 ml

Ingredients cost


Cointreau 30 ml 11,785.71

Lemon Juice 30 ml 2,514.45

Maraschino cherry

1 pcs (garnish)1 pcs 760.00

Kiwi Syrup 30 ml 4,714.29


Total 151 ml 28,453.02

Method / Direction

measurement

1. Pour all ingredients inside shaker

2. Give a lot of ice

3. Shake it gently

4. Pour into Martini glass

5. Add 1 pcs of cherry


45/141

g8 289.29

g18 392.86

g55 83.82

g64 760.00

g73 157.14

#REF!

#REF!

#REF!


46/141


Cocktail's Name French 75



Cost % 31.48% 150,754.78


Glass180 ml

Ingredients cost

Gordon Dry Gin 30 ml 305.77


Sugar syrup 5 ml 2,425.00

Any available

Champagne60 ml 64,000.00


Total 215 69,245.22

Method / Direction

measurement

1. Pour all ingredients into shaker filled with ice.

2. Shake briskly for few seconds.

3. Strain into chilled cocktail glass.



47/141

g35 10.19

g55 83.82

g95 485.00

g69 1,066.67

0 #REF!

#REF!

#REF!

#REF!


48/141


Cocktail's Name Gimlet



Cost % 7.61% 100,707.19


Glass180 ml

Ingredients cost


Lime juice 15 ml 15 ml 348.23

Simple syrup 15 ml 15 ml 7,275.00

Lime Sliced

(Garnished)0.25 pc 58.04


Total 180.25 8,292.81

Method / Direction

measurement

1. Pour all ingredients into shaker, shake it quick, pour into

cocktail glass

2. Garnish with a slice of lime

3. Serve it


49/141

g35 10.19

g57 23.22

g95 485.00

g58 232.16

0 #REF!

#REF!

#REF!

#REF!


50/141


Cocktail's Name Gin Fizz



Cost % 37.05% 68,618.85

Glass DescriptionHigh Ball

Glass354 ml

Ingredients cost





Lime Wheel 0.25 pcs 58.04


ml

Total 350.25 40,381.15

Method / Direction

measurement

1. Shake all ingredients with ice cubes, except soda

water.

2. Pour into High Ball Glass.

3. Top up with soda water.

4. Garnish with lemon slice.


51/141

g35 10.19

g55 83.82

g95 485.00

g91 260.00

g58 232.16

#REF!

#REF!

#REF!


52/141


Cocktail's Name Ginger Mint



Cost % 156.10% -28,052.44

Glass Description Highball Glass 354 ml

Ingredients cost

Monin Mint 30 ml 4,714.29

Ginger Ale 250 ml 72,500.00

Lemon fruit Garnish) 0.25 pcs 838.15


Total 280.25 ml 78,052.44

Method / Direction

measurement

1. Pour both ingredients into a highball glass filled with ice

cubes.

2. Garnish with a twist of lemon peel, and serve.


53/141

g74 157.14

g36 290.00

g56 3,352.60

#REF!

#REF!

#REF!

#REF!

#REF!


54/141


Cocktail's Name God Father



Cost % 33.54% 72,444.41

Glass Description

Old

Fashioned

Glass

240 ml

Ingredients cost

JW Red Label 35 ml 19,444.46

Amareto DiSaronno 35 ml 17,111.13

0.00

0.00

0.00


Total 240 36,555.59

Method / Direction

measurement


with ice cubes.

2. Stir gently.



55/141

g52 555.56

g4 488.89

#REF!

#REF!

#REF!

#REF!

#REF!

#REF!


56/141


Cocktail's Name God Mother



Cost % 16.47% 91,048.87

Glass Description

Old

Fashioned

Glass

240 ml

Ingredients cost


Amareto DiSaronno 35 ml 17,111.13

0.00

0.00

0.00


Total 240 17,951.13

Method / Direction

measurement


with ice cubes.

2. Stir gently.



57/141

g106 24.00

g4 488.89

#REF!

#REF!

#REF!

#REF!

#REF!

#REF!


58/141


Cocktail's Name Golden dream



Cost % 104.69% -5,107.94


Glass180 ml

Ingredients cost

Galliano 20 ml 9,214.29

Triple sec 20 ml 6,160.61

Fresh Orange juice 20 ml 98,175.00

Anchor Fresh Cream 10 ml 500.00

Lime Fruit Slices 0.25 pcs 58.04


Total 180.25 114,107.94

Method / Direction

measurement






59/141

g34 460.71

g15 308.03

g80 4,908.75

g6 50.00

g58 232.16

0 #REF!

#REF!


60/141


Cocktail's Name Grasshopper



Cost % 19.07% 88,214.29


Glass180 ml

Ingredients cost

Crme de cacao

(white)30 ml 9,642.86

Crme de menthe 30 ml 9,642.86

Anchor Fresh Cream30 ml 1,500.00

No Garnishes 0.00

0.00


Total 180 20,785.71

Method / Direction

measurement






61/141

g23 321.43

g25 321.43

g6 50.00

g6 50.00

0 #REF!

0 #REF!

#REF!


62/141


Cocktail's Name Green Jack



Cost % 1.21% 108,668.46


Glass354 ml

Ingredients cost



Triple Sec 30 ml 305.77

Sprite 150 ml 48,214.29

Monin Kiwi 30 ml 4,714.29


Total 360 ml 1,331.54

Method / Direction

measurement

1. Pour all ingredients with ice cubes in to shaker2. Shake it well


4. top up with sprite


6. Enjoy


63/141

g35 10.19

g106 24.00

g105 10.19

g93 321.43

g73 157.14

0 #REF!

#REF!


64/141


Cocktail's Name Harvey Wallbanger



Cost % 149.15% -53,572.14

Glass DescriptionHihg Ball

Glass354 ml

Ingredients cost

Smirnoff 45 ml 1,080.00Galliano (to float on

drink)45 ml 20,732.14

Orange juice Junggle 92 ml 140,760.00

0.00

0.00


Total 357 162,572.14

Method / Direction

measurement

1. Pour vodka and orange juice into a highball glass filled

with ice.

2. Stir gently and float Galliano on top. Garnish with orange

slices and cherry.

ALL DAY COCKTAIL


65/141

g106 24.00

g34 460.71

g78 1,530.00

g #REF!

g #REF!

0 #REF!

#REF!


66/141


Cocktail's Name Hemingway Specials



Cost % 6.52% 101,897.65


Glass180 ml

Ingredients cost

Grapefruit juice

Canned40 ml 2,133.66

Cherry Heeirng 15 ml 4,620.46


0.00

0.00


Total 245 7,102.35

Method / Direction

measurement

1. Pour all ingredients into a shaker with ice. Shake.

2. Strain into a Large cocktail glass.

ALL DAY COCKTAIL


67/141

g38 53.34

g15 308.03

g57 23.22

g #REF!

g #REF!

0 #REF!

#REF!


68/141


Cocktail's Name Horse's Neck



Cost % 102.00% -4,402.60


Glass354 ml

Ingredients cost

Remy Martin VSOP 40 ml 180,000.00

Ginger Ale 120 ml 34,800.00

Angostura bitters

(optional10 ml 6,250.00

Lemon Fruit

Granished)1 pcs 3,352.60

0.00


Total 356 224,402.60

Method / Direction

measurement

1. Pour brandy and ginger ale directly into hi-ball glass with

ice cubes. Stir gently.

2. Garnish with rind of one lemon spiral.

3. If required, add dashes of Angostura bitters.

LONG DRINK


69/141

g88 4,500.00

g36 290.00

g7 625.00

g56 3,352.60

0 #REF!

0 #REF!

#REF!


70/141


Cocktail's Name Irish Coffee



Cost % 24.32% 82,491.90

Glass DescriptionIrish Coffee

Glas354 ml

Ingredients cost

John Jameson 40 ml 18,571.43

Regular Hot Coffee 1 portion 270.00

Fresh cream 60 ml 3,000.00

brown sugar 10 gr 4,666.67

0.00

ml 0.00

Total 111 26,508.10

Method / Direction

measurement

1. Warm the Irish whiskey over a burner.

2. Pour into the glass (for hot drink) hot coffee, and add a

teaspoon of sugar.

3. Float Cream on top.

HOT DRINK


71/141

g50 464.29

g109 270.00

g6 50.00

g110 466.67

0 #REF!

0 #REF!

#REF!


72/141


Cocktail's Name Kamikaze



Cost % 1.84% 97,178.53


Glass180 ml

Ingredients cost





Total 180 1,821.47

Method / Direction

measurement

Shake and strain into a chilled cocktail glass.

ALL DAY COCKTAIL


73/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


74/141


Cocktail's Name KIR



Cost % 2.33% 106,465.00


Glass290 ml

Ingredients cost

Dry White Win 90 ml 2,160.00

Crme de Cassis 10 ml 375.00

0.00

0.00

0.00

ml 0.00

Total 100 2,535.00

Method / Direction

measurement

1. Pour Crme de Cassis into glass,

2. top up with white wine.

3. For Kir Royal: Use champagne instead of white wine.

PRE-DINNER COCKTAIL


75/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


76/141


Cocktail's Name Kir Royale



Cost % 2.33% 106,465.00


Glass290 ml

Ingredients cost

Any available

champagne90 ml 2,160.00

Crme de Cassis 10 ml 375.00

0.00

0.00

0.00

ml 0.00

Total 100 2,535.00

Method / Direction

measurement

1. Pour Crme de Cassis into glass,

2. top up with white wine.

3. For Kir: Use white wine instead of champagne.

PRE-DINNER COCKTAIL


77/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


78/141


Cocktail's Name Kiwi Julep


Cost Price (IDR) #REF! profit margin

Cost % #REF! #REF!

Glass Description Rock Glass 240 ml

Ingredients cost

Jim Beam 30 ml 60 ml 1,440.00

Orange juice 30 ml 30 ml 1,125.00

Lime wedge 4 pcs 1 pcs 23.22

Mint sprigs 10 gr 15 gr 50,289.00

Kiwi syrup 60 ml 60 ml #REF!

Ice cubes 110 ml #REF!

Total 276 ml #REF!

Method / Direction

measurement

1. Muddle the Mint, Lime and Kiwi syrup in the base of the

shaker.2. Add cubed ice and the Jim Beam.

3. Shake and strain on crushed ice in Julep or similar glass.

4. No garnish needed.

5. Enjoy!


79/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


80/141


Cocktail's Name Kiwi Kick



Cost % #REF! #REF!


Ingredients cost

Banana liqueur 30 ml 30 ml 720.00

Blue Curaao 30 ml 30 ml 1,125.00

Ice cubes 5 cubes 60 ml 1,392.93

Monin Kiwi 30 ml 30 ml 100,578.00

Maraschino Cherry 1 pcs

(garnish)1 pcs #REF!

Total 151 ml #REF!

Method / Direction

measurement

1. Put all ingredients into a shaker

2. Pour it into cocktail glass3. Put one cherry inside the glass


81/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


82/141


Cocktail's Name Long Island Iced Tea



Cost % #REF! #REF!


Glass354 ml

Ingredients cost

Jose Cuevo Gold 15 ml 360.00


Bacardi White 15 ml 348.23


Gordon Dry Gin 15 ml #REF!

Fresh Lemon Juice 25 ml #REF!

Gomme syrup /

Simple syrup30 ml #REF!

Cola top up 100 ml 0.00

Fresh Lemon Fruit 1 Pcs 0.00Ice Cubes 120 ml 0.00

Total 351 #REF!

Method / Direction

measurement

1. Add all ingredients into highball glass filled with ice.

2. Stir gently.

3. Garnish with lemon spiral.

4. Serve with straw.

5. (Gomme syrup: syrup made of Water, sugar & gum

Arabic as emulsion)

LONG DRINK


83/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


84/141


Cocktail's Name Mai Tai



Cost % #REF! #REF!


Glass354 ml

Ingredients cost

Bacardi White 40 ml 40 ml 960.00

Myers Gold 20 ml 20 ml 750.00

Orange Curacao 15

ml15 ml 348.23

Orgeat syrup 15 ml 15 ml 50,289.00

Fresh lime juice 10

ml10 ml #REF!

Lime Fruit 1 Pcs #REF!

Pineapple spear 0.125 pcs #REF!Mint Leaves 8 prig 100 ml 0.00

Ice Cubes 0.00

0.00

Total 201.125 #REF!

Method / Direction

measurement

1. Shake and strain into highball glass.

2. Garnish with pineapple spear, mint leaves and lime peel.

3. Serve with straw.

4. (orgeat = syrup made of sugar, barley, rose water,

orange flavor)

LONG DRINK


85/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


86/141


Cocktail's Name Malibu Breeze



Cost % 8.96% 99,233.62

Glass Description Highball glass 354 ml

Ingredients cost

Malibu Coconut 45 ml 1,080.00

Orange Juice 200 ml 7,500.00

Greadine syrup 15 ml 348.23

Lemon Wheel 0.25 pcs 838.15

Ice cubes 0.25 ml 0.00

0.00

Total 260.5 ml 9,766.38

Method / Direction

measurement

1. Put all ingredient into shaker2. Put some ice cubes

3. Shake it gently




87/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


88/141


Cocktail's Name Manhattan



Cost % 4.89% 103,674.18


Glass354 ml

Ingredients cost

Rye Whiskey (Wild

Turkey)50 ml 1,200.00

Red Vermouth 20 ml 750.00

Angostura Bitters

Dash1 ml 23.22

Red Cherry 1 pcs 3,352.60


Total 182 5,325.82

Method / Direction

measurement

1. Pour all ingredients into mixing glass with ice cubes. Stirwell.


3. Garnish with cocktail cherry.

BEFOE DINNER COCKTAIL


89/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


90/141


Cocktail's Name Margaritta (Frozen version)



Cost % #REF! #REF!


Ingredients cost

Tequila 60 ml 1,440.00




Ice crushed 50 ml #REF!

Lime wheel 1 pc #REF!

Total 186 ml #REF!

Method / Direction

measurement

1. Put ice cubes into the glass1. Put all ingredient into blender(Hamilton bleach 40 ounces)

2. Put ice cubes, till ingredient liquid reaches 12 ounces on

the scale

3. Blend it for 20 seconds, in burst mode

4. Prepare the glass (rimmed out with salt)

5. Pour all result into the glass, using long tea spoon

(becareful! Dont let the salt whipped away by the liquid)

6. Put the garnish (lime wheel)

7. Serve it immediately before melted down!


91/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


92/141


Cocktail's Name Martini Dry Cocktail



Cost % 2.42% 106,365

Glass Description Cocktail Glas 180 ml

Ingredients cost

Martini Extra Dry 60 ml 1,440.00

Gilbey's Gin 30 ml 1,125.00

Black Olive 3 pcs 69.65

Ice cubes ml 0.00

0.00

0.00

Total 93 ml 2,635

Method / Direction

measurement

1. Put all ingredient into shaker2. Shake it well

3. Pour into cocktail glass

4. Garnish it with black olive skewer (3 pcs olive into one

skewer, using tooth picks)


93/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


94/141


Cocktail's Name Martini Sweet Cocktail



Cost % 2.42% 106,365


Ingredients cost

Martini Rosso 60 ml 1,440.00

Gilbey's Gin 30 ml 1,125.00

Black Olive 3 pcs 69.65

Ice cubes ml 0.00

0.00

0.00

Total 93 ml 2,635

Method / Direction

measurement



4. Garnish it with black olive skewer (3 pcs olive into one

skewer, using tooth picks)


95/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


96/141


Cocktail's Name Mimosa



Cost % 4.25% 104,364.28


Glass290 ml

Ingredients cost

Champagne 75 ml 1,800.00

Orange juice, fresh 75 ml 2,812.50

Orange Fruit (for

garnishes)1 Pcs 23.22

0.00

0.00

0.00

0.00

0.00

0.000.00

Total 151 4,635.72

Method / Direction

measurement

1. Pour orange juice into flute and gently pour Champagne.

Stir gently.

2. Garnish with orange twist (optional).

3. Note: a Bucks Fizz and a Mimosa are the same drink.

SPARKLING COCKTAIL


97/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


98/141


Cocktail's Name Mint Julep



Cost % 94.01% 6,524.84


Glass354 ml

Ingredients cost

Bourbon whiskey 60 ml 1,440.00

fresh mint leave 6 sprigs 225.00

powdered sugar 10

gr10 gr 232.16

water 30 ml 30 ml 100,578.00


0.00

0.00

0.00

0.000.00

Total 356 102,475.16

Method / Direction

measurement

1. In a highball glass gently muddle the mint, sugar and

water.

2. Fill the glass with cracked ice, add Bourbon and stir well

until the glass is frost.

3. Garnish with a mint spring.


99/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


100/141


Cocktail's Name Mojito



Cost % #REF! #REF!

Glass DescriptionOld Fashion

Glass240 ml

Ingredients cost

Bacardi White 40 ml 960.00

Fresh lime juice 30 ml 1,125.00

Mint leave 6 Pcs 139.29

white sugar 20 gr 67,052.00

Soda water top up 100 ml #REF!

Ice Cubes (muddled,

crushed)50 ml 0.00

0.00

0.00

0.000.00

Total 246 #REF!

Method / Direction

measurement

1. Muddle mint springs with sugar and lime juice.

2. Add splash of soda water and fill glass with cracked ice.

Pour rum and top with soda water.

3. Garnish with spring of mint leaves and lemon slice.

Serve with straw.

LONG DRINK


101/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


102/141


Cocktail's Name Moscow Mule



Cost % 5.99% 102,465.77


Glass354 ml

Ingredients cost

Vodka 45 ml 45 ml 1,080.00

Ginger beer 120 ml 120 ml 4,500.00

Lime juice, fresh 5 ml 5 Pcs 116.08

Fresh lime

(garnishes), wheel0.25 Pcs 838.15


0.00

0.00

0.000.00

0.00

Total 355.25 6,534.23

Method / Direction

measurement

1. Combine the vodka and ginger beer

2. Add lime juice.

3. Garnish with a lime slice.


103/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


104/141


Cocktail's Name Negroni



Cost % #REF! #REF!


Glass240 ml

Ingredients cost

Gin 30 ml 720.00

Campari 30 ml 1,125.00

Sweet Red Vermouth 30 ml 696.47

Ice cubes 150 ml 502,890.00

Orange Slices

(Garnished)1 pcs #REF!

ml #REF!

Total 241 #REF!

Method / Direction

measurement

1. Pour all ingredients directly into old-fashioned glass

filled with ice.

2. Stir gently.

3. Garnish with half orange slice.



105/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


106/141


Cocktail's Name Pina Colada



Cost % #REF! #REF!

Glass DescriptionHurricane

Glass354 ml

Ingredients cost

White Rum 30 ml 30 ml 720.00

Pineapple juice 90 ml 90 ml 3,375.00

Coconut milk 30 ml 30 ml 696.47

Pineapple Fruit 0.25 pcs 838.15

Red Cherry 1 pcs #REF!


0.00

0.00

0.00

0.00

Total 351.25 #REF!

Method / Direction

measurement

1. Blend all the ingredients with ice in a electric blender,

pour into a large goblet or Hurricane glass and serve with

straws.

2. Garnish with a slice of pineapple with a cocktail cherry.


107/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


108/141


Cocktail's Name Planter's Punch



Cost % #REF! #REF!


Glass354 ml

Ingredients cost

Dark rum 45 ml 1,080.00Fresh orange juice 35 ml 1,312.50

Fresh pineapple juice 35 ml 812.54


Grenadine Syrup 10 ml #REF!

Sugar syrup 10 ml #REF!

Angostura bitters 0.5 ml #REF!

Pineapple Sliced (Gar 0.25 pcs 0.00

Red Cherry 1 pcs 0.00


0 pcs 0.00

Total 356.75 #REF!

Method / Direction

measurement

1. Pour all ingredients, except the bitters, into shaker filled

with ice.

2. Shake well.

3. Pour into large glass, filled with ice. Add Angostura

bitters, on top.

4. Garnish with cocktail cherry and pineapple.

LONG DRINK


109/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


110/141


Cocktail's Name Pomegranates Lime Squashed



Cost % #REF! #REF!


Ingredients cost


fresh lime juice 20 ml 750.00

Grenadine syrup 15 ml 348.23


Ice Cubes 30 ml #REF!

Lime Wheel 0.25 pcs #REF!

Total 395.25 ml #REF!

Method / Direction

measurement

1. Put ice cubes into the glass2. Squish lime, directly above the glass, till amount of the juice

reach the 30 ml

3. Put the left over lime in the glass

4. Top up with soda water

5. Put the grenadine into it

6. Serve it, sugar syrup on the side


111/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


112/141


Cocktail's Name Rooftop Sunset



Cost % #REF! #REF!


Glass354 ml

Ingredients cost

Malibu Rum 60 ml 60 ml 1,440.00

Orange juice 90 ml 180 ml 6,750.00

Monin coconut 60ml 30 ml 696.47

Grenadine 2 dash 10 ml 33,526.00

Orange wheel

garnish0.25 pcs #REF!


Total 355.25 ml #REF!

Method / Direction

measurement

1. Pour all ingredients (NO Grenadine) with ice cubes in to

shaker

2. Shake it well


4. Top up with sprite

5. Put few dash of grenadine

6. Garnished with orange wheel


113/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


114/141


Cocktail's Name Rose


Cost Price (IDR) 0.00 profit margin

Cost % 0.00% 109,000.00


Glass180 ml

Ingredients cost

Kirsch 20 ml 480.00

Dry Martini 40 ml 1,500.00

Strawberry syrup 10 ml 232.16


0.00

Total 180 2,212.16

Method / Direction

measurement

1. Stir all ingredients with ice and strain into a cocktail

glass.


115/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


116/141


Cocktail's Name Rusty Nail



Cost % 2.03% 106,789.20


Glass240 ml

Ingredients cost

JW Black Label 45 ml 1,080.00

Drambuie 30 ml 1,125.00

Lemon Twist 0.25 pcs 5.80


ml 0.00

pcs 0.00

pcs 0.00

Total 240.25 2,210.80

Method / Direction

measurement

1. First fill old fashion glass with crushed ice until it is

overflowing.

2. Pour in the ingredients.

3. Stir gently, as to not bruise the ice.

4. Keep stirring until a thick frost develops on the side of the

glass. Garnish with a lemon twist.

5. Serve it!


117/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


118/141


Cocktail's Name Sea Breeze



Cost % 7.19% 101,167.23


Glass240 ml

Ingredients cost

Vodka 40 ml 40 ml 960.00

Cranberry juice 120 m 120 ml 4,500.00

Grapefruit juice 30 ml 30 ml 696.47

Lemon fruit 0.5 pcs 1,676.30

Lemon Fruit 50 ml 0.00

0.00

Total 240.5 7,832.77

Method / Direction

measurement

1. Build all ingredients in a rock glass filled with ice.2. Garnish with lime wedge.


119/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


120/141


Cocktail's Name Sex on The Beach



Cost % #REF! #REF!


Glass354 ml

Ingredients cost

Vodka 40 ml 960.00

Peach schnapps 20 ml 750.00

Cranberry juice 40 ml 928.62

Orange juice 40 ml 134,104.00

Orange Slices 0.5 pcs #REF!

Orange Slices 210 ml #REF!

#REF!

Total 350.5 #REF!

Method / Direction

measurement

1. Build all ingredients in a highball glass filled with ice.2. Garnish with orange slice.

LONG DRINK


121/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


122/141


Cocktail's Name Shirley Temple



Cost % 25.55% 44,671.60


Ingredients cost

Grenadine Syrups 30 ml 720.00

Sprite 300 ml 11,250.00

Lemon sliced 0.25 pcs 5.80

Marrachino Cherry 1 pcs 3,352.60

Ice cubes 0.00

Total 331.25 ml 15,328.40

Method / Direction

measurement

1. Put some ice cubes into highball glass

2. Pour Sprite3. Pour the grenadine syrup

4. Put the garnish on (marrachino cherry & lime wheel)


123/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


124/141


Cocktail's Name Simple Fruit Punch



Cost % #REF! #REF!


Ingredients cost

Orange Jungle 45 ml 1,080.00

Guava Jungle 45 ml 1,687.50

Mango Jungle 45 ml 1,044.70

Grenadine 10 ml 33,526.00

Soda Water 330 ml #REF!

Lemon fruit 0.25 pcs #REF!

Total 475 ml #REF!

Method / Direction

measurement

1. Pour all ingredients (except soda water) into shaker2. Put some ice cubes

3. Hake it gently

4. Pour into Highball glass

5. Top up with soda water

6. Garnish lemon wheel


125/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


126/141


Cocktail's Name Singapore Sling



Cost % #REF! #REF!


Glass354 ml

Ingredients cost

Gin 30 ml 720.00

Cherry liqueur 15 ml 562.50

Cointreau 7.5 ml 174.12

DOM Bndictine 7.5 ml 25,144.50

Pineapple juice 120 ml #REF!

Lime juice 15 ml #REF!

Grenadine 10 ml #REF!

Angostura bitters 0.5 ml 0.00

Pineapple Slice

Garnish0.25 pcs 0.00

Red Cherry 1 pcs 0.00


Total 351.75 #REF!

Method / Direction

measurement

1. Pour all ingredients into cocktail shaker filled with ice

cubes.

2. Shake well.

3. Strain into highball glass.

4. Garnish with pineapple and cocktail cherry.

LONG DRINK


127/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


128/141


Cocktail's Name Smirnoff Cocktail



Cost % 2.03% 106,789.20


Ingredients cost

Smirnoff Vodka 45 ml 1,080.00

Southern Comfort 30 ml 1,125.00

Lemon wheel 0.25 pcs 5.80


0.00

0.00

Total 175.25 ml 2,210.80

Method / Direction

measurement



4. Garnish it with lemon wheel, drawn


129/141


130/141


Cocktail's Name Tequila Sunrise



Cost % 5.18% 103,358.62


Glass354 ml

Ingredients cost

Tequila 45 ml 1,080.00

Orange juice FRESH 90 ml 3,375.00

Grenadine 15 ml 348.23

Orange Wheel

(Garnished)0.25 pcs 838.15


0.00

Total 350.25 5,641.38

Method / Direction

measurement

1. Pour tequila and orange juice directly into highball withice cubes.

2. Add a splash of grenadine to create chromatic effect

(sunrise), DO NOT STIR.

3. Garnish with orange slice and cherry.

LONG DRINK


131/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


132/141


Cocktail's Name Tom Colins



Cost % #REF! #REF!


Glass354 ml

Ingredients cost

Gin 45 ml 1,080.00


Sugar syrup 15 ml 348.23


Angostura Bitter

Dash1 ml #REF!

Marachino Cherry

(Garnishd)1 pcs #REF!


Total 352 #REF!

Method / Direction

measurement

1. Pour all ingredients directly into highball glass filled with

ice. Stir gently.

2. Garnish with lemon slice and maraschino cherry.

3. Add a dash of Angostura bitters.

(Note: Use Old Tom Gin for Tom Collins)

LONG DRINK


133/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


134/141


Cocktail's Name Virgin Grasshopper



Cost % 20.15% 39,922.90


Ingredients cost

Monin Mints 30 ml 720.00

Monin curacao 15 ml 562.50

Fresh Milk 90 ml 2,089.40

Tabasco 2 ml 6,705.20

Total 135 ml 10,077.10

Method / Direction

measurement

1. Pour all ingredients into shaker

2. Put some ice

3. Shake in gently

4. Serve it into cocktail glass with ice on it5. No Garnish required


135/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


136/141


Cocktail's Name Vodka Marnier



Cost % #REF! #REF!


Ingredients cost

Smirnoff 45 ml 1,080.00

JW Black Lable 15 ml 562.50

Grand Marnier 15 ml 348.23

Fresh Lemon jc 10 ml 33,526.00

Simple syrup 10 ml #REF!

Lemon wheel 0.25 pcs #REF!


Total 175.25 #REF!

Method / Direction

measurement

1. Put all ingredient into shaker

2. Shake it well


4. Garnish it with lemon wheel


137/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


138/141


Cocktail's Name Whiskey Sour



Cost % #REF! #REF!


Glass180 ml

Ingredients cost

White Egg 1 pcs 24.00

Bourbon Whiskey 45 ml 1,687.50

Fresh lemon juice 30 ml 696.47


Orange Slice

(Garnish)0.25 pcs #REF!

Marachino Cherry

(Garnished)1 pcs #REF!


Total181.25 #REF!

Method / Direction

measurement

1. Dash egg white (Optional: if used shake little harder to

foam up the egg white).

2. Pour all ingredients into cocktail shaker filled with ice.

Shake well. Strain in cocktail glass.

3. If served On the rocks, strain ingredients into old-

fashioned glass filled with ice.

4. Garnish with half orange slice and maraschino cherry.



139/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!


140/141


Cocktail's Name White Russian



Cost % 2.21% 106,585.69

Glass Description

Old

Fashioned

Glass

240 ml

Ingredients cost

Vodka 50 ml 1,200.00

Kahlua 20 ml 750.00

Fresh Cream 20 ml 464.31


Total 240 ml 2,414.31

Method / Direction

measurement

1. Pour the ingredients into the old fashioned-glass2. Float Fresh Cream on top of it

3. filled with ice cubes.

4. Stir gently.

5. After Dinner Cocktails


141/141

g106 24.00

g104 37.50

g57 23.22

g56 3,352.60

0 #REF!

0 #REF!

#REF!

beverage costing the edge

Documents