BEVERAGE INDUSTRY

Team Members: Sayali Kulkarni - Vinit Varu - Piyusha Bhokare

IMPORTANCE

1.9 Billion Drinks/Day $44.29 Billion

Supports country’s economy

Part of daily diet

Employs millions worldwide

CLASSIFICATION

Beverage

Non-Alcoholic

Non-Carbonat

edFruit

Juices

Coffee

Tea

Carbonated

Soft Drinks

Alcoholic

Fruit

Distilled

Brandy

Non-Distilled

Wine

Grain

Distilled

Whisky

Non-Distilled

Beer

MANUFACTURING PROCESS

Water

Clarification

Sugar Dissolving

Sugar

Blending

Flavours

Preservatives

Colour

Treated Water Sugar Syrup

Processing/Carbonation

Filling

Packaging

CLARIFYING

SUGAR DISSOLVING

BLENDING

CARBONATING

Manufacturing Process

Coagulation Filtration Chlorinatio

n

Floc Sand Chlorine

SUGAR DISSOLVING

BLENDING

CARBONATING

Manufacturing Process

CLARIFYING

Base Ingredient of many Beverages

60-70°Bx

1°Bx = 1 gram sucrose/100 grams

SUGAR DISSOLVING

BLENDING

CARBONATING

Coagulation Filtration Chlorinatio

n

Floc Sand Chlorine

Manufacturing Process

CLARIFYING

Process of combining materials forming product

Sugar syrup + Flavors + Colors + Preservatives + Water

Agitation causes unwanted aeration

Base Ingredient of many Beverages

60-70°Bx

1°Bx = 1 gram sucrose/100 grams

SUGAR DISSOLVING

BLENDING

CARBONATING

Manufacturing Process

CLARIFYING

+ CO2

Solubility

Temperature

Temperature 4°C

Pressure ~ 40-60 psi

SUGAR DISSOLVING

BLENDING

CARBONATING

Manufacturing Process

CLARIFYING

Process of combining materials forming product

Sugar syrup + Flavors + Colors + Preservatives + Water

Too much agitation causes unwanted aeration

Dissolved sugar and flavor concentrates are pumped in a pre-determined sequence

+ CO2

Solubility

Temperature

Temperature 4°C

Pressure ~ 40-60 psi

SUGAR DISSOLVING

BLENDING

CARBONATING

Manufacturing Process

CLARIFYING

SUGAR SYRUPMost important component of beverages

Blend of sugar & saccharin -> Standard Sweetener

Quality affects taste of product

Important being an initial process

DISSOLVING PROCESS

Heat Exchanger Dissolver

EQUIPMENTS

PLATE-TYPE HEAT EXCHANGER

Metal Plates to transfer heat

Channels formed between plates

WORKING – H.E.

Formation of alternate channels

CONTROL OF H.E. Temperature Control to ensure

good quality

CORIOLIS MASS FLOWMETER

LEVEL

DISSOLVER

SUGAR SYRUP

WATER

BEVERAGE

DISSOLVER Brix Concentration

Control to ensure good quality

THANK

YOU