BEVERAGE SERVICE EQUIPMENT

Glassware other sevice equipment

Mise en place

GLASSWARE FOR NON-ALCOHOLIC BEVERAGES

• There are 3 categories: water, soft drink, milk glasses

Water tumbler

Water goblet

Milk glassUsed for cold and warm milk, sour milk, yoghurt and milk shakes

Lemonade or soft drink glassUsed for all soft drinks.

BEER GLASSES

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3

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5

They come in many shapes and forms:

1. Beer pokal2. Beer tulip3. Bierstange4. Super mug5. Pilsner

Beer glasses are used exclusively to serve beer.

As a rule of thumb, the better the beer, the finer the glass.

WINE GLASSES“ Riedel Vinum“

RED AND WHITE WINE GLASSESRed Bordeaux

Red Bordeaux, Brunello di Montalcino, Cabernet franc, Cabernet Sauvignon, Merlot, Rioja, Sangiovese, Tempranillo

Red Burgundy

Barbaresco, Barolo, Beaujolais, Grand Cru, red Burgundy, Gamay, Nebbiolo, Pinot noir

Syrah

Chateauneuf-du-Pape, Hermitage rouge,Grenache, and Syrah

Chianti

Chianti, Dolcetto, Sangiovese, Vino Nobile di Montepulciano, Zinfandel

RED AND WHITE WINE GLASSES

Old Bordeaux

Mature bordeaux and Zweigelt and rich-bodied whites with average acidity:Albarino, white bordeaux,Chardonnay, Chenin blanc, Condrieu, Hermitage blanc, marsanne, Meursault, Pinot blanc, Ruländer, Sauvignon blanc, Semillon (Barrique) and Viognier

Pinot noir

Only very fruity, full-bodied red wines with high content of alcoholBarbera, Blaufränkisch, Blauer Portugieser, Carignan, Gamay, Pinot noir, Teroldego, Trollinger also for following white wines: white Burgundy, mature Chardonnay, Corton-Charlemagne, Meursault and Montrachet

Rheingau

Grüner Veltliner, Orvieto classico, Pinot blanc, Riesling, Roter Veltliner, Ruländer, Scheurebe, Sylvaner, Vernaccia, Welschriesling

Old whiteSuitable for dry white wines with average body and well-balanced acidity: Aligote´, Chasselas, Chenin blanc, Cortese, Furmint, Gewürztraminer, Kerner, Malvasia, Muscadet, Müller-Thurgau, Muskatteller, Neuburger, Palomino, Ribolla gialla, Sancerre, Sauvignon blanc, Soave, Trebbiano, Zierfandler

RED AND WHITE WINE GLASSES

Rosé wine glass

Blush, Cote de Provence, Schilcher, Weißherbst, Zinfandel

Dessert wine glass or apéritif glass

Sauternes, Barsac and heavy dessert wines

Sparkling wine glasses

Recommended for:• A – Cava, Prosecco, champagne and sparkling

wines• B - sparkling wines and champagne cocktails• C - champagne, Cuvée Prestige, vintage

champagne, vintage sparkling wine, and rosé champagne.

• D – champagne ( half-dry), Moscato d´Asti, Asti spumante, and also for appetizer cocktails, desserts and gelatins.

Barglasses

Large tumbler ( highball glass)

Mid-sized tumbler

Old fashioned glass

Cognac glass

Cognac snifter

Fruit spirits glass

Small tumbler

Sherry or portwine glass

Cocktail glass

Cocktail glass

Barglasses

Liqueur glass Irish coffee glass Spirits glassEinspänner glass

Punsch glasses

Hot punch and grog glass

Vodka glass

Fancy drinks

Pousse-café glass

Cleaning glassware

Wash glasses in warm water with a mild detergent, either by hand or in a dishwasher

No matter how it is washed, glassware must always be polished. The following points should be observed:

Use a lint free dishcloth

Hold the glass properly to avoid breakage

Be careful with wet glassware

Other Beverage Service Equipment

Wine basket

Beverage coolerCorkscrew bottle opener

Cooler

corkscrew

Sparkling wine cooler

Decanter

Bottle cap

Drop stop

Foil cutter

Bar Service Equipment

Shaker and Boston Shaker

Ice scoop

Ice bucket and tongs Ice crusher

Muddler for caipirinha

Blender and Mixer

Jigger

Strainer

Bar spoon

Cutting boardGarnishing knifeNutmeg grater