bfp update - nov 2012
DESCRIPTION
bfp update - nov 2012TRANSCRIPT
Britain’s only national bakery ingredients wholesaler
EXTRA SPECIAL OFFERS FOR NOVEMBER
www.bfpwholesale.com
Sevenoaks DepotTel: 01732 228400Fax: 01732 228409
Livingston DepotTel: 01506 462333Fax: 01506 417666
Leeds DepotTel: 01924 223710Fax: 01924 894201
Tamworth DepotTel: 01827 831232Fax: 01827 831233
South West & South Wales DepotTel: 01278 765000Fax: 01278 786506
www.bfpwholesale.com
It ’s bonfire time and we’ve got plenty of hot offers from big bakery brand names to light your fire, including 10% off Artisan Sausage Rolls and Glazed Yum Yums, 15% off Grill-Marked Panini and Small Baguettes. The Christmas countdown starts here, with some great one month only offers to help you make those seasonal products, including £5 off 7 Dawn Cake Mixes, buy 4 Marvello products and get the 5th free and get 3 for the price of 2 on Puratos Satin Creme Cake mixes. Stock up now!
SAVE £2 per case off normal list price
To order contact your BFP representative
Unbaked Chicken Balti Slice Unbaked Chicken & Chorizo Slice
36 x 160gm 36 x 160gm
200005674
200005681
NEW Slices
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to [email protected]
All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-30th November 2012. Offers subject to availability – contact your local Depot. E&OE.
Each 1.1L Secret Ingredients tub holds enough sprinkles to perfect 2-300 Christmas cupcakes, decorated donuts, festive fancies or wasailing whoppies. Make your baked goods special for less than 4p per item.
200005815 Cinnamon crunch 750g
200005932 Silver and white shimmer strands 750g
200005899 Cocoa fudge cubes 800g
200005900 Gold and bronze crunch 900g
200005901 Red, white and green shimmer pearls 900g
2FREE
SHAKER JARS
Buy any two tubs and get twosmall shaker jars free of charge!
200005945
Small White Baguette
The 200003603 Le Pain Chic Small White Baguette (30 x 135g), supplied by Lantmännen Unibake UK, is a white, part baked baguette. It has two decorative top cuts and is supplied frozen for bake off in
just 8 - 10 minutes.Serving Suggestion: Split and fill, or slice
and serve with soups and starters.
15% off normal list price
Supplied by international bakery group@LantmannenUK
Grill Marked Panini
The 200003901 Panefresco Grill Marked Panini (30 x 135g), supplied by
Lantmännen Unibake UK, is an Italian style baguette, enriched with extra virgin olive oil. Simply slice, fill and grill to make the perfect
hot grilled-sandwich finish.Supplied frozen, they can be defrosted and
grilled when needed.
15% off normal list price
Supplied by international bakery group@LantmannenUK
To order contact your BFP representative.
• A superb collection of easy to use Dawn mixes and bases
• Versatile and adaptable - make large and small cakes, brownies, muffins and more!
• Add inclusions, inject, top, ice and fill for an impressive range of products
• Fantastic quality and great value - even better with £5 off!
Offer period: Thursday November 1st to Friday November 30th 2012 inclusive. Offer subject to availability and while stocks last.
1. Dawn Creme Cake Base Vanilla
2. Dawn Creme Cake Base Choc
3. Dawn Golden Genoese Base
4. Dawn Dark Devils Genoese Base
5. Dawn Chewy Brownie Mix
6. Dawn Cake Brownie Mix
7. Dawn Carrot Cake Base
200002285 Dawn Creme Cake Base Vanilla 12.5kg
200002286 Dawn Creme Cake Base Choc 12.5kg
200002485 Dawn Golden Genoese Base 12.5kg
200002805 Dawn Dark Devils Geneose Base 12.5kg
200002798 Dawn Chewy Brownie Mix 12.5kg
200004043 Dawn Cake Brownie Mix 12.5kg
200002800 Dawn Carrot Cake Base 12.5kg
We know. We care. We can help.®
A whole stack of deals from Dawn!
£5 Off12.5kg bags of
MAGNIFICENTSEVEN!
The
Serving Suggestions
Spiced Cranberry and Orange SensationWith two juicy fruit pieces and a delicious spiced crumb, your customers will love this unique and sophisticated new taste sensation.
• The spicy base and orange pieces take the product right through Winter to Easter
• Real, on-trend cranberries add sophistication as a popular, all year round addition
• It’s versatile in application making muffins, cupcakes, loaf cakes and traybakes
• It’s versatile in decoration: delicious finished with Cream Cheese Rainbow Frosting, chopped almonds, drizzled with white chocolate or dusted with Sweet Snow®
www.macphie.com
NEWProduct Pack Size BFPW Code
Spiced Cranberry & Orange 12.5kg 200005928 Sensation Cake Mix
We know. We care. We can help.®
To order contact your BFP representative. Offer period: Thursday November 1st to Friday November 30th 2012 inclusive. *Offer subject to availability and while stocks of Cookie Jars last
200004978 Dawn Cookie Puck Belgium Choc Chunk 100 x 80g
200002431 Dawn Cookie Mega Puck Double Choc Chip 40s
200004977 Dawn Cookie Puck Raisin & Oatmeal 100 x 80g
200002429 Dawn Cookie Mega Puck Raisin & Oatmeal 40s
200004979 Dawn Cookie Puck Belgian Triple Choc 100 x 80g
200002430 Dawn Cookie Mega Puck White Choc 40s
200004981 Dawn Cookie Puck Belgian White Choc 100 x 80g
200004980 Dawn Cookie Puck White Choc and Cranberry 100 x 80g
200005933 Cookie Jar
• Authentic American Style product with soft chewy texture
• Two sizes of ready to bake puck
• Great range of indulgent flavours
• Delicious and profitable results
• Product that looks and tastes superb
• and a FREE display jar thrown in!
Make a right show of your cookies!
FREECOOKIE JAR *Dawn American StyleCookie Pucks
when you buy two cases of
*ORDER EARLY WHILE STOCKS LAST!
SPECIAL DEAL
Freephone: 0800 783 4697
Chocolate - BFP Code - 200005894CSM Code - TMS
• Made with real butter for the besteating quality
• Contains only natural colours and flavours
• Use direct from pail - no need to prepare
• Easy to pipe or spread
• Highly Versatile - use for filling or topping
• Store at ambient - no need to refrigerate
• Wide range of delicious flavours
• Convenient 5kg pail
*max 10 deals per customer
Delicious and easy to use
New Frostings Rangefrom Craigmillar
Buy One Get One Free!*
Lemon - BFP Code - 200005895CSM Code - TMU
Vanilla - BFP Code - 200005893CSM Code - TMV
Toffee - BFP Code - 200005897CSM Code - TMT
Blueberry - BFP Code - 200005896CSM Code - TMW
CSM 028
NEW_frostingsBOGOF_Ad_BFP.qxd 16/10/12 09:16 Page 1
Buy 3 Mactop*
& get a
FREE Sponge Mix
£3 off Viennese Mix,
Shortbread Mix, Country Cake
Mix
christmas crackersTo get you in the festive spirit we have some cracking Christmas deals for you to enjoy.
Merry Christmas from Macphie
www.macphie.comServing Suggestions
*Mactop Traditional or Extra 12 x 1 litre or 10 litre
Mincemeat Pie with Mactop
Mincemeat Shortbread Whirls
Viennese Whirls
Product Pack Size BFPW Code
Macphie® Sponge Mix 10kg 200001197
Viennese Mix 12.5kg 200003809
Shortbread Mix 12.5kg 200002632
Country Cake Mix 12.5kg 200001644
Mactop® Traditional 10L 200000393
Mactop® Traditional 12 x 1L 200000428
Mactop® Extra 10L 200000939
Mactop® Extra 12 x 1L 200002131
www.macphie.com
Shortbread SnowflakeSIngredients 1000g Macphie Shortbread Mix 360g Softened Butter 5th Avenue™ White Icing
Method Place Shortbread Mix and softened butter into a mixer and mix on slow speed until a stiff dough is formed. Pin out dough to approximately 10mm thick and cut shapes using a snowflake cutter. Bake at 150°C (300°F) for 40-45 minutes until pale golden (baking time will depend on thickness of shortbread, adjust accordingly). Once cool, heat 5th Avenue™ White Icing and decorate according to picture.
red berry CupCakeSIngredients 1000g Red Velvet Cake Mix 210g Water 340g Egg Redcurrants or Cranberries 280g Vegetable Oil Cream Cheese or Vanilla Rainbow® Frosting
Method Place cake mix into mixer, add egg, water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. Once cool, finish with Cream Cheese or Vanilla Rainbow® Frosting and berries according to picture.
ChrIStMaS tree CupCakeSIngredients 1000g Genoese Cake Mix 400g Water 290g Vegetable Oil Mint Rainbow® Frosting
Method Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 35g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes.
VIenneSe whIrlSIngredients 1000g Viennese Mix Vanilla Rainbow® Frosting Raspberry Jam 500g Softened Butter or Cake Margarine
Method Place Viennese Mix into mixer, add butter or margarine and mix on 1st speed for approximately 30 seconds, followed by a further 5 minutes on 2nd speed. Fill piping bag fitted with star shaped nozzle and pipe onto baking tray lined with silicone paper. Bake at 190°C (375°F) for 15 minutes. Once cool sandwich biscuits together with jam and Vanilla Rainbow® Frosting.
Macphie has everything you need to create a range of Christmas crackers your customers will love!
Serving Suggestions
Product Pack Size BFPW Code
Shortbread Mix 12.5kg 200002632
5th Avenue™ White Icing 12.5kg 200000546
Red Velvet Cake Mix 12.5kg 200004289
Cream Cheese Rainbow® Frosting 5kg 200004587
Cream Cheese Rainbow® Frosting 10kg 200004588
Vanilla Rainbow® Frosting 5kg 200004170
Vanilla Rainbow® Frosting 10kg 200004171
Mint Rainbow® Frosting 5kg 200004172
Genoese Cake Mix 12.5kg 200001932
So we’re giving you a 1kg pack of free sugar star decorations to help you make some great eye-catching festive displays
• Our thaw and decorate cup cake bases come in plain or chocolate flavours, in handy cases each containing 2 trays of 18
• Our Chocolate and Vanilla frostings are made using all natural flavours, and are ready to spread straight from convenient 6kg tubs
To order contact your BFP representative. Offer period: Thursday November 1st to Friday November 30th 2012 inclusive. Offer subject to availability and while stocks last.
Christmas is a time for giving!
FREEPACK OFSugar Sprinkle StarsWHEN YOU BUYDawn Frostings and
Cup Cake Bases!
SPECIAL DEAL
Buy one case of 36 cup cake bases plus
one 6kg tub of either Vanilla or Chocolate Frosting
and choose from either bronze, gold or silver stars (1kg)*
200001469 Dawn Cupcake Bases Plain 36pk
200001468 Dawn Cupcake Bases Chocolate 36pk
200002753 Dawn Chocolate Frosting 6kg
200002898 Dawn Frosting Vanilla 6kg
*200002076 Silver Stars 1kg box
*200002075 Gold Star 1kg box
*200005261 Bronze Stars 1kg box
We know. We care. We can help.®
BFP Code CSM Code Description Size 200000253 HXH Marvello Cake Margarine 12.5Kg200002663 EFR Marvello Clean Label 12.5Kg200004597 ESR Marvello RSF 12.5Kg
Have a
ChristmasBuy 4
products and get
5th FREE!
-us!
10% offnormal list
price
10% offnormal list
priceArtisan Supreme Glazed Yum Yums 200003462 28 x 85g
Artisan 5” Unbaked Sausage Rolls 200003432 72 x 88gArtisan 6” Unbaked Sausage Rolls 200003433 66 x 106g
Artisan 8” Unbaked Sausage Rolls 200003434 48 x 140g
Frozen - Thaw & Serve
Frozen Unbaked
Bags, Boxes & Cake Drums200002036 Merry Christmas Paper Bags 10” 1000200002168 Merry Christmas Paper Bags 8.5” 1000200001379 Round Cake Dums 10” 5’s200001371 Square Cake Drum 10” 5’s200004862 Petit Four Boxes 195 x 140 x 38mm 25’s200004863 Christmas Log Boxes (8 x 4 x 4”) 25’s200004861 Christmas Boxes (8 x 8 x 4”) (9076) 25’s200004860 Christmas Boxes (10 x 10 x 5”) (9077) 25’s200004858 Plastic Sticks for cake pops 20’s
Decorations Edible200004290 Santa Jacket 60 x 70mm 160 pieces200003596 Dark Green Triple Holly/Berry 370 pieces200004291 Santa Head 196 pieces200004240 Christmas Pipings Assorted 250 pieces200003585 Light Green Mini Holly/Berry 930 pieces200001583 Christmas Crew 180 pieces200003537 Christmas Small Plaque 1320 pieces
Dried Fruit200000242 Sunripe Currants 12.5kg200000243 Sunripe Sultanas 12.5kg200000543 Sunripe Raisins 12.5kg200000780 Sunripe Chopped Dates 12.5kg200002193 Sunripe French W/B Cherries 10kg200000391 Mixed Peel 10kg
Flour 200002851 Nelstrops Plain Flour 8 x 1.5kg200002852 Nelstrops Self Raising Flour 8 x 1.5kg
Spices200000926 Ground Nutmeg 2kgVarious Ground Mixed Spice VariousVarious Ground Cinnamon VariousVarious Ground Ginger VariousVarious Ground Cloves Various
Mincemeat200000883 Fruit Fayre All Veg Mincemeat 12.5kg200001108 Artisan All Veg Mincemeat 12.5kg
Cake Coverings & Marzipans200000665 BFPW Marzipan Golden 2 x 5kg200000666 BFPW Marzipan White 2 x 5kg200000743 Regalice Bottle Green 20 x 250g200000812 Regalice Bottle Green 5kg200000888 Regalice Poppy Red 5kg200000887 Regalice Poppy Red 20 x 250g200000576 Regalice Brilliant White 10kgVarious Regalice White Various200004824 Satin Ice Ivory/Vanilla Fondant 10kg200004825 Satin Ice Dark Chocolate Fondant 2.5kg200004827 Satin Ice Gum Paste 2.5kg200004828 Satin Ice White/Vanilla Fondant 10kg200005020 Satin Ice Ivory Vanilla Fondant 2.5kg200005021 Satin Ice White Vanilla Fondant 2.5kg200005022 Satin Ice Dark Chocolate Fondant 10kg200000767 BFPW Covapaste White 2 x 2.5kg200000766 BFPW Covapaste Ivory 2 x 2.5kg200000483 Apricot Masking Jam 12.5kg200000298 BFPW Fondant 12.5kg200000603 Sweet Snow 12.5kg
Chocolate200004829 Small Moccabeans Dark 14mm 6 x 1kg200004830 Vermicelli Dark 10 x 1kg200004831 Pearl Mix 6 x 1kg200004832 Chocolate Pencils Rubens Dark 20cm 900g200004833 Milk Chocolate Shavings (26.5% Cocoa) 2kg200004834 Dark Chocolate Shavings (44% Cocoa) 2kg200004835 White Chocolate Shavings (22% Cocoa) 2kg200004836 Milk Chocolate Curls 2kg200004837 Dark Chocolate Curls 2kg200004838 White Chocolate Curls 2kg
Essential Ingredients
Sugars200002123 Bakers Syrup 7.26kg200002034 Bakers Golden Syrup 25kg200001229 Celebration Dry Fondant 20kg200001220 Celebration Dry Icing CP 20kg
Cake Mixes200001113 BFPW Choux Mix 8kg200001112 BFPW Complete Sponge Mix 12.5kg200001111 BFPW Maderia Mix 12.5kg200001114 BFPW Scone Mix 12.5kg
Fats & OilsVarious Unsalted Butter VariousVarious Salted Butter Various200001276 BFPW Vegetable Oil 20ltr200000723 BFPW Vegetable Oil (non Soya) 15ltr
Soup200000609 Heinz Tomato 12 x 860g200000610 Heinz Chicken 12 x 830g200000611 Heinz Country Vegetable 12 x 830g200000612 Heinz Mushroom 12 x 830g200004739 Heinz Lentil & Vegetable 12 x 830g200004740 Heinz Chicken Noodle 12 x 830gAll following Knorr Soups are available in 4 x 2.5ltr & 12 x 250ml sizesVarious Knorr Cream of Chicken see aboveVarious Knorr Cream of Tomato see aboveVarious Knorr Carrot & Coriander see aboveVarious Knorr Minestrone see aboveVarious Knorr Red Pepper & Tomato see aboveVarious Knorr Mushroom see above
Chilled Sandwich Fillings/Sauces200001465 Turkey, Bacon & Cranberry 1kg200001753 Turkey, Sage & Onion 1kg200005775 Festive Turkey Filling 1kg200005774 Cranberry Sauce 2.5kg
Frozen Savoury200003434 Artisan 8” Sausage Rolls 48 x 140g200003432 Artisan 5” Sausage Rolls 72 x 88g200003433 Artisan 6” Sausage Rolls 66 x 106g
Frozen Sweet200003562 Artisan Supreme Baked Mince Pies 36200002073 Artisan Vanilla Cream Slices 24 x 100g200001835 Baked Mince Pies 48’s200002073 Artisan Vanilla Cream Slices 24 x 100g200005783 Christmas Crumble Slice 1.150kg
Seafood200001671 Iceland 250/350 Prawns 2.5kg200002144 Iceland 150/250 Prawns 2.5kg
Pastry200001687 Puff Pastry Block 10kg200001686 Puff Pastry Rolls 2 x 10kg200001523 Puff Pastry Rolls 2 x 5kg200001685 Puff Pastry Sheets 20 x 1kg200002128 BFPW Puff Pastry Block 2 x 5kg200001684 BFPW Puff Pastry Roll 10kg
Nuts 200000861 TW Almonds Flaked 3 x 1kg200000860 TW Almonds Nibbed 3 x 1kg200000859 TW Almonds Split 3 x 1kg200000857 TW Almonds Ground 3 x 1kg200000853 TW Walnut Halves 3 x 1kg200000852 TW Walnut Pieces 3 x 1kg
EggVarious Chilled Whole Egg ESL Various
For lots more great product ideas and the latest additions see www.bfpwholesale.com
Available for the first time in the UK! Visit us online...
A World Leader in Rolled Fondant Cake Icing
www.satinfinefoods.comPacked with video tutorials, interactive tools, tips and inspiration...
www.satinfinefoods.comTo order, contact your local BFP Wholesale Depot
The Professional ’s Choice
Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are
demanding Satin Ice decorated cakes that generate high profits for the baker.
Buddy Valastro • Carlo’s Bakery, USAOwner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided byRon Ben-Israel and Paris Cutler
Debbie Brown • Debbie Brown Cakes, UKDebbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
Ron Ben-Israel • Ron Ben-Israel Cakes, USAThe distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
Julie Bashore • Sugar Arts InstituteJulie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
White/Vanilla Flavour89857 10KG90018 2.5KG
Ivory/Vanilla Flavour89855 10KG90017 2.5KG
Dark/Chocolate Flavour90019 10KG89856 2.5KG
Gum Paste89858 2.5KG
MORE THAN
VIDEOTUTORIALS
50
GMO FreeGluten FreeDairy Free*
Zero Trans FatsZero CholesterolCertified KosherVegan*
* Gum Paste contains egg white and is not dairy free or vegan
Preferred for its ease of use and delicious creamy taste!
BFP_OffersDPS2.indd 2-3 2/17/12 4:37 PM
Available for the first time in the UK! Visit us online...
A World Leader in Rolled Fondant Cake Icing
www.satinfinefoods.comPacked with video tutorials, interactive tools, tips and inspiration...
www.satinfinefoods.comTo order, contact your local BFP Wholesale Depot
The Professional ’s Choice
Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are
demanding Satin Ice decorated cakes that generate high profits for the baker.
Buddy Valastro • Carlo’s Bakery, USAOwner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided byRon Ben-Israel and Paris Cutler
Debbie Brown • Debbie Brown Cakes, UKDebbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
Ron Ben-Israel • Ron Ben-Israel Cakes, USAThe distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
Julie Bashore • Sugar Arts InstituteJulie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
White/Vanilla Flavour89857 10KG90018 2.5KG
Ivory/Vanilla Flavour89855 10KG90017 2.5KG
Dark/Chocolate Flavour90019 10KG89856 2.5KG
Gum Paste89858 2.5KG
MORE THAN
VIDEOTUTORIALS
50
GMO FreeGluten FreeDairy Free*
Zero Trans FatsZero CholesterolCertified KosherVegan*
* Gum Paste contains egg white and is not dairy free or vegan
Preferred for its ease of use and delicious creamy taste!
BFP_OffersDPS2.indd 2-3 2/17/12 4:37 PM
200004824 SATIN ICE IVORY/VANIL FONDANT (10211) 10KG 200004825 SATIN ICE DARK CHOCO FONDANT (10214) 2.5KG 200004827 SATIN ICE GUM PASTE (10210) 2.5KG 200004828 SATIN ICE IVORY VANIL FONDANT (10216) 10KG 200005020 SATIN ICE WHITE/VANIL FONDANT (10209) 2.5KG 200005021 SATIN ICE WHITE VANI FONDANT (10213) 2.5KG 200005022 SATIN ICE DARK CHOC FONDANT (10215) 10KG
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years