CHILE

ChardonnayD.O. Va r i e t y : Chardonnay A LCOH OL

V I N I F I C AT I ONFermentation temperatures between 15ºC and 16ºC.

F I NN I N G A N D F I LT R AT IO NOnce the blend is made, the wine is clarified and stabilized in cool temperatures, and later filtered.

e wine then is filtered sterile by membrane filter to ensure the microbiological stability.

FOOD M AT CHI N GSAs an appetizer, fish and pastas. W I N EM A K ER ’S N OT E S

is Chardonnay has a pale yellow color and aromas of tropical fruits like mango and citric fruits like grapefruit. It presents a balanced palate with pleasing acidity and a persistent finish.

13%2018V I N T A G E

Central Valle y

CHILE

SyrahD.O. Var i e t y : Syrah A LCOH OL

V I N I F I C AT I ONCold, pre-fermented maceration for 5 days, Alcoholic fermentation between 27ºC and 29ºC to obtain a better color and structure. Complete malolactic fermentation.

F I NN I N G A N D F I LT R AT IO NOnce the blend is made, the wine is gently larified and stabilized in cool temperatures if

necessary.

FOOD M AT CHI N GSBeef and pork dishes.

W I N EM A K ER ’S N OT E S Red color with reddish violets highlights and acute nose of raspberry, dark fruits and pepper. Well round and balance wine with a smooth finish, ideal for beef and pork dishes.

13%2017V I N T A G E

Central Valle y

CarménèreD.O. Rapel Valley VARIETY: CarménèreALCOHOL 14%

VINIFICATIONCold, pre-fermented maceration for 5 days, Alcoholic fermentation between 27ºC and 29ºC to obtain a better color and structure. Complete malolactic fermentation.

FINNING AND FILTRATIONOnce the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.

AGINGAged in American oak for 14 -16 months.

FOOD MATCHINGSPastas, Spicy foods. WINEMAKER’S NOTES : An intense violet-red color. Smells of black fruits, peppers, and mild notes of violets. Tastes of soft tannins, repeated notes of black fruits and a very long persistence.

2016VINTAGE

FAMILY RESERVE - CHILE

Cabernet Sauvignon D.O. Rapel Valley VARIETY: Cabernet Sauvignon ALCOHOL 14%

VINIFICATIONAlcoholic fermentation between 27ºC and 29ºC to obtain a better color and structure. Complete malolactic fermentation.

FINNING AND FILTRATIONOnce the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.

AGINGAged in American oak for 14 -16 months.

FOOD MATCHINGSRed meats and cheeses. WINEMAKER’S NOTES An intense ruby red color. Smells of spicy notes, black fruits and dark chocolate. A round taste of soft tannins with good acidity and an excellent balance.

2016VINTAGE

FAMILY RESERVE - CHILE

CarménèreD.O. Rapel Valley VARIETY: CarménèreALCOHOL 14%

VINIFICATIONCold, pre-fermented maceration for 5 days, Alcoholic fermentation between 27ºC and 29ºC to obtain a better color and structure. Complete malolactic fermentation.

FINNING AND FILTRATIONOnce the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.

AGINGAged in American oak for for 12 - 14 months.

FOOD MATCHINGSPastas, Spicy foods. WINEMAKER’S NOTES : An intense violet-red color. Smells of black fruits, peppers, and mild notes of violets. Tastes of soft tannins, repeated notes of black fruits and a very long persistence.

2017VINTAGE

GRAN RESERVA - CHILE

Cabernet Sauvignon D.O. Rapel ValleyVARIETY: Cabernet Sauvignon ALCOHOL 14%

VINIFICATIONAlcoholic fermentation between 27ºC and 29ºC to obtain a better color and structure. Complete malolactic fermentation.

FINNING AND FILTRATIONOnce the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.

AGINGAged in American oak for 12 - 14 months.

FOOD MATCHINGSRed meats and cheeses. WINEMAKER’S NOTES An intense ruby red color. Smells of spicy notes, black fruits and dark chocolate. A round taste of soft tannins with good acidity and an excellent balance.

2017VINTAGE

GRAN RESERVA - CHILE