bio ferment

7/30/2019 Bio Ferment

1/14

BLUEFIELDS INDIAN & CARIBBEAN UNIVERSITY

(BICU)

Faculty of Natural Resources And Environment

Agroecology

Research Topic

Design and experiment of a bioferment to increase the nutrient of soil

fertility and sustainability of productions, form the 30 th of September

until 30th November,2011

Edder David Jarqun

The education is the best option for the development of the people


2/14

Design a methodology for thepreparation of bio-fertilizers toincrease production and soilfertility

Determine the time of theevaporation of the bioferment forthe application on soul and crops.

Evaluate the physicalcharacteristics (color and smell)and chemistries (pH) of thebioferment as quality indicators.

Develop and test the

statement of the bioferment

to increase the nutrient ofsoil fertility and sustainable

of production.

OBJECTIVE

GeneralSpecific


3/14

PROBLEMATICAL

The use of inorganic fertilizers has agreat effect on the environment. In

addition to the excessive use of

inorganic fertilizers you can change

the quality of the biosphere soil andriver water around cultivated fields.

The use of inorganic fertilizers, when

their applications are excessive andproper procedures also helps to cause

damage.


4/14

IMPORTANCE OF THE BIOFERMENT

It is important because the development of bio-fermentis an alternative that can be used in our region, to

return or replace nutrients through foliar biofertilizers

and organic liquid fertilizers that are based fermented

made fermented organic waste acts as a foliar fertilizer.

Some features of repellents and fungicide foliar

nutrients as sources of macro-and micro-containing

organic compounds balanced.


5/14

THE BIOFERMENT

As Rostran, 2005 the bio-fertilizers, liquid fertilizers are super high

energy balanced and in harmony mineral, prepared from very fresh

cow dung, dissolved in water and enriched with milk, bundle sweetand ash, which is placed to ferment for several days in plastic tanks

under an anaerobic (without the presence of oxygen) and sometimes

flour enriched with crushed rock or some mineral salts such as

magnesium sulfate, zinc, copper, etc.

Features:

Has a scent to ferment pleasant.

Is a cheap product.

Is a foliar fertilizers with multi minerals.

Is safe use.

Its manufacture is easy.

Has high microbial activity.


6/14

The bio-fermentation

Microorganisms transform organic materials, such as dung, the

serum, milk, sugar cane juice or fruit, the straws and the ashes,

and produce vitamins, acids and complex minerals that areessential to the metabolism and perfect nutritional balance of the

plant. (Ferruffino, f. 2007)

Structure of the fermenter.

Valve

Hose

Bottle with water

Output of gases

Fermenter

Space for the training of

gases


7/14

Environmental benefits

Avoids or reduces the contamination of soilsand groundwater, rivers and streams by

synthetic fertilizers.

Used waste as manure, not available properly,

could contaminate the environment. The bioferment contributes to the conservation

of biodiversity, because the beneficial

microorganisms that troop-contributing help to

restore the natural balance in the agro-ecosystem. (Delgado,G.2010)


8/14

Socio-economic benefits Lessens dependence on synthetic fertilizers.

The bioferment can be used both in conventionalagriculture as organic.

To replace synthetic fertilizers by bioferment, there is acost savings.

Crop productivity can be maintained or increased.

The bioferment are a complement to organic fertilizersand bio-pesticides and together with those help to givegood use resources available in the farm.

By the low cost of their materials, are an option toimprove the profitability of the farm.


9/14

Method of Materials

Type of study.

The study is descriptive, qualitative-quantitative part.

Description ofthe variables.

Methodology for

preparation ofbioferment

Time it takes forfermentation.

Smell and color

of the bio-ferment at theend of thefermentation.

Ph before andafter the periodof thefermentation.


10/14

The basic quantities that are used to prepare each

ingredient up to 4 liters of bio-fertilizers are:

Ingredients QuantitiesWater RemainingMilk (or buttermilk) 1/2 litersTied up of sweet 2 poundsCow dung very fresh 1/2 poundsAsh firewood 1/4pound


11/14

Tools:

Quantities Tools1 Gallon plastic with a capacity of 4 liters

hermetically sealed.

1 Glue poximil.10 cm Hose long by 1 / 2 inch thick.

1 plastic bottle10 cm Wire or rope

1 Container to dissolve the sweet and ash


12/14

Preparation:

N Procedure1 Is deposited manure within the container

2 Water is added up to half of the gallon and stir heavily.

3 Dissolves sweet water with milk

4 One adds the ash dissolved in water

5 Continues stirring and supplementing the water that was missing to get the 4 liters of

Preparation. (You revolve at least 20 minutes).

6 Finished the preparation closes the gallon by ensuring that the lid will not be able to

open it easily, which previously you must open a dimple where you will get a valve

from one end the hose locking it well with the glue.

7

The other end of the hose gets in a bottle that should be filled with water which is fixed

to the gallon either fastens with a wire or rope.

8

Is left to ferment anaerobically (without oxygen) in a place where there isn't too much

light (shade)


13/14

Analysis and interpretation of results.

Shall be effected by means of direct observation, to determine

the time it takes for fermentation to the fertilizer you are ready to

implement it, and describe the color and smell that will have the

bio-ferment for determining quality. And with the use of the

Microsoft Excel program for the realization of the graphics todetermine the variation of the pH.


14/14

bio ferment

Documents