biocellar presentation april 26, 2011

8/7/2019 BioCellar Presentation April 26, 2011

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HOW DO YOU CONVERT A VACANT HOME INTO AMINI-ECONOMIC UNIT THAT COMBINES ARCHITECTURE & BIOLOGY?

Event OrganizersKent States Cleveland Urban Design Collaborative,in collaboration with various partners

Event Sponsors

The George Gund Foundation& Regency Construction Services

APRIL 26TH, 3-5PM@ CUDC 1309 EUCLID AVE., SUITE 200

CLEVELAND, OH 44115

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PROJECT TEAMCleveland Urban Design Collaborative, Kent State University

In Collaboration with

Jean Loria, CW Waterworks

Adil Sharag-Eldin, Ph.D. LEED A.P., Hollee Becker & Rohini Srivastava,

College of Architecture and Environmental Design, Kent State University

Adam Smith, Urban Lumberjacks of Cleveland

Morgan Taggart, Ohio State University Extension


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FORECLOSED PROPERTIES AND HOUSES IN THE CITY OF CLEVELAND (2008)


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Urban Lumberjacks of Cleveland

DECONSTRUCTION


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Floor joist system with the King Beam and Steel I-Beam

Floor joists

King beam

I-beam

Foundation/ plinth

above ground

Foundation

below ground

C-beam frame

STRUCTURE STABILIzATION


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SECTION THROUGH A BIOCELLAR

Central water tank

Short shrubs along the South

wall

Reflective lining

on the North wallWaterproofing around the

base of the BioCellar

King beam

I-beam central post

C-beam frame

Curtains for heat

retention

Roof vents

Double glazing

Galvanized steel tubing for

roof structure


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BIOCELLAR PERFORMANCE STUDYORIENTATION


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BIOCELLAR PERFORMANCE STUDYSINGLE AND DOUBLE GLAzED ROOFS


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ANNUAL TEMPERATURE PROFILE IN BASIC UNCONDITIONED SPACE

BIOCELLAR PERFORMANCE STUDY


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BIOCELLAR PERFORMANCE STUDYINDOOR TEMPERATURES


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BIOCELLAR PERFORMANCE STUDYAIR MOVEMENT


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BIOCELLAR PERFORMANCE STUDYCUMULATIVE INDOOR TEMPERATURES


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BIOCELLAR USES

COOL SEASON CROPSLeafy greens Vegetables Flowers

Arugula Beet Calendula

Chard Bok choi Johnny jump-up

Cilantro Broccol i Linaria (Toadflax)

Collards Broccoli raab Pansy

Cornsalad (Mache) Cabbage

Cress Carrot

Dandelion Kale

Endive Leek

Escarole Onion

Lettuce Pak choi

Mizuna Pea

Mustard

Purslane

Radicchio

Spinach

FOOD PRODUCTION


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BIOCELLAR USES

SOIL & COMPOST PRODUCTION

ROOT CELLAR

Compost bucket

provided to residents

provided to community

collected by compostal worker

brought to local BioCellar trench boxes

worms

produces heat and CO2produces nutrient rich soil

composting

systems

ENERGY PRODUCTION


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BIOCELLAR USES

COMMUNITY SAUNA& HERB GARDEN


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FISH HATCHERY, STORMWATER MANAGEMENT

EDUCATION

BIOCELLAR USES

FARMING, CANNING, DRYING & PRESERVATION

LIVESTOCk


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BIOCELLAR SITE SELECTION

BUILDING ORIENTATION

ExTERNAL OBSTRUCTION TO SOLAR GAIN

SOUTHERN ExPOSURE

TREE CANOPY

WATER TABLE

ACCESSIBILITY

COMMUNITY GARDENS AND/OR URBAN FARMS;

ADJACENCY TO VACANT LAND

LOCAL CHAMPIONS


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BIOCELLAR SITE SELECTION

BUILDING ORIENTATION

ExTERNAL OBSTRUCTION TO SOLAR GAIN

SOUTHERN ExPOSURE

TREE CANOPY

WATER TABLEACCESSIBILITY

COMMUNITY GARDENS AND/OR URBAN FARMS

ADJACENCY TO VACANT LAND

LOCAL CHAMPIONS


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BIOCELLAR AS INFRASTRUCTURE

EraMid-Late 1800s

Early 1900s

Mid-1900s

Late 1900s

2000+

Growth Issue

Public health and welfare

IndustrializationEnergy

Automobiles

Food Production (Dust Bowl)

Communication

Energy

Pollution

Mass Communication

Garbage

Flooding

Information Management

Sprawl, globalization

Vacant housing

Urban food desertsHousing monoculture

Infrastructure Solutions

Sanitation, hospitals, parks, schools

Planned communities, company townsCoal, oil, gas, electricity

Roads

Crop rotation, agricultural practices

Radio, telephone

Hydro and nuclear power

Air/water/sewage treatment

Television

Recycling

Storm water management, detention

Computers/internet

Sound land use, smart growth

Adaptive reuse/land reutilization

Local greenhouse networkDiversity through infrastructure

Items shown in red are added to the History of American

Infrastructure chart by Karen S. Williamson, Growing with Green

Infrastructure, Heritage Conservancy, 2003.


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DISTRIBUTED INFRASTRUCTURE


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NExT STEPS

PERMACULTURE

DISTRIBUTED INFRASTRUCTURE

FEASIBILITYSTRUCTURE

SCALE

MANAGEMENT & OWNERSHIP MODEL

COST (PROTOTYPE & MASS PRODUCTION)


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1650 E 66 St.

Chateau Hough

Vineyards

1650 E 66 St.

Foundation walls: stone, in good conditionLonger wall is South facing with no obstructionsin immediate vicinityThe house has a larger footprint. Typical of thehomes in Hough neighborhood. However, a largeportion is crawl space, leaving the basement to bemuch smaller, closer to the 22x40 dimensions forthe BioCellar prototype study

SITE DETAILS

BUILDING DETAILS

Site located adjacent to Chateau Hough vineyardsat the intersection of Hough Avenue and E. 66th St.Soil type is sand, which is excellent for drainage.Easy access from Chester Avenue, and E. 55th exitoff the freewaySite located in close proximity to League Park,which is slated for renovation of roughly $5 millionfor the first-phase plan, including a ticket buildingand a grandstand wall.


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ExTERIOR PHOTOS


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biocellar presentation april 26, 2011

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