Recipe OverviewWort Volume Before Boil: 37.50 l Wort Volume After Boil: 32.50 lVolume Transferred: 30.00 l Water Added To Fermenter: 0.00 lVolume At Pitching: 30.00 l Volume Of Finished Beer: 27.00 lExpected Pre-Boil Gravity: 1.056 SG Expected OG: 1.064 SGExpected FG: 1.015 SG Apparent Attenuation: 75.0 %Expected ABV: 6.5 % Expected ABW: 5.1 %Expected IBU (using Tinseth): 56.8 IBU Expected Color (using Morey): 32.9 SRMBU:GU ratio: 0.89 Approx Color:Mash E!ciency: 75.0 %Boil Duration: 90.0 minsFermentation Temperature: 18 degCFermentablesIngredient Amount % MCU WhenAgromalte Pilsen 6.500 kg 70.3 % 2.8 In Mash/SteepedCastle Munich 1.000 kg 10.8 % 2.5 In Mash/SteepedGerman Carafa Special III 0.500 kg 5.4 % 67.4 In Mash/SteepedCastle Melano 80 0.500 kg 5.4 % 3.6 In Mash/SteepedCastle Special B 0.500 kg 5.4 % 14.5 In Mash/SteepedUS Flaked Oats 0.250 kg 2.7 % 0.2 In Mash/SteepedHopsVariety Alpha Amount IBU Form WhenUS Columbus(Tomahawk)14.6 % 20 g 21.7 Loose Pellet Hops 60 Min From EndUS Columbus(Tomahawk)14.6 % 20 g 19.0 Loose Pellet Hops 40 Min From EndUS Amarillo 8.9 % 40 g 16.0 Loose Pellet Hops 20 Min From EndUS Cascade 4.5 % 60 g 0.0 Loose Pellet Hops At turn o"