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QUALITY CONTROL IN BLOOD COMPONANT PREPAPRATION
Blood components Importance of component separation
Separation of blood into component allows optimal
survival of each constituents
Component separation allows transfusion of only specific
desired component to the patient
Transfusion of only the specific constituent of the blood
avoids the use of unnecessary component
By using blood components several patient can be treated
with the blood from one donor
Blood bags
• Single blood bag:– Whole blood
• Double bags:– Backed red cells– plasma
• Triple bags:– Packed cells– Plasma– Platelets
• Quarterly bags:– Packed cells– Plasma– Platelets– Plasma factors
Action of ingredients of anticoagulant solution.
Citrate Prevents coagulation by chelating calcium
Sodium di-phospate
Prevents fall in pH
DextroseSupports ATP
generation by glycolytic pathways
Adenine , extends the shelf life of RBC to 35 days.
Blood Products
Red Cell Concentrates Platelet Concentrates Granulocyte Concentrate Fresh Frozen plasma Cryoprecipitate Cryopoor plasma Stored plasma
Albumin Immunoglobulin Coagulation Factors
Plasma Derivatives
Plasma Components
Cellular Components
Blood
Centrifugation This is the first step of blood preparation• Depend on 2 factors:– Speed of centrifugation– Duration of centrifugation.
1. Light spin• 4170 /g/2min = platelet rich plasma2. Heavy spin• 5000 /g / 7min = leukocyte-poor RBC, or cell free plasma.• 5000/g / 5min = backed cell and platelet concentrate.• 4170/ g / 10min = cryoprecipitate
Preparation of blood components from whole BloodPreparation of blood components from whole Blood
1- Whole Blood:
• Contents– RBC’s– WBC’s– Platelets– Plasma– Clotting factors– Storage: 4±2 c ̊
Whole blood remains a choice for major trauma, for rapid GIB (gastrointestinal bleeding), and for other clinical situations that benefit from simultaneous administration of red cells, volume replacement, and coagulation factors
Sever burns
Product Quality Assurance Parameters
WHOLE BLOOD
Volume : 450 + 50 ml
• Transportation :
- Temperature : 2 – 10 C ̊ ̊
- Time 12 hrs at the maximum
2- Packed Red Cells
Also called Red Cells ConcentratePlatelets and plasma are removedContents– RBC’s– 20% Plasma
Storage: 4±2 c ̊
Product Quality Assurance Parameters
Packed Red Cells
Volume : 280 + 50 ml
Hematocrit : 65 – 75 %
Sampling Frequency : 1% of collection
Confirmation specificity : ≥75%
• Transportation :
- Temperature : 2 – 10 C ̊ ̊- Time 12 hrs at the
maximum
Indication
• Severe anaemia• Aplastic anemia• Sickle cell anemia• Thalassemia majorIndications in surgery• Organ transplantation• Cardiac surgery• Other surgeries.
PRBC
Dose of blood transfusion =10ml/kg
Cardiac failure = 3-5ml/kg
Rate of Blood Transfusion = 3ml/kg/hr
Transfusion temperature: room Temperature
Washed red cells
• It’s convenient but expensive.
• Washed RBCs are free of almost all traces of plasma,
most WBCs, and platelets.
• They are generally given to patients who have severe
reactions to plasma
Product Quality Assurance Parameters Washed Packed Red cells :
Volume : 280 + 60 ml
Hematocrit : 65 – 75 %
Residual protein g/unit: < 0.5
Sampling Frequency/month : 10 or all components if
Confirmation specificity : ≥75%
Transportation :
- Temperature : 2 – 10 C ̊ ̊- Time 12 hrs at the maximum
Leukocyte-poor red cells :
• Can be prepared by several techniques:– Double centrifuge– Heavy spin.– Filtration: passing the blood through
a nylon filter which is an efficient method for removal of granulocytes. Heparin is the anticoagulant used for this procedure. (WBC-depleted RBCs)
Product Quality Assurance Parameters Leucodepleted RBCs :
WBCs count /unit : < 5× 10⁶
Hematocrit : 50 – 70 %
Sampling Frequency : 1%
Confirmation specificity : ≥75%
Storage :
- Closed system : 35 days
- Open system : 6 hrs
Fresh frozen plasma (FFP)Definition:
Plasma separated from freshly drawn whole blood and placed in a deep freezer ( -20 to - 8 C)within 6-8 0 0̊hrs of blood collection .Technical Information: Separation of plasma should be effected within 6 hrs of blood collection and before the red cells is cooled to the storage temperature i.e ±2 C4̊ ̊
•Contents– Clotting factors– Fibrinogen, factor VIII– Prothrombin – Albumin– Globulins
Product Quality Assurance Fresh Frozen Plasma :
Donor unit must not be refrigerated prior to component preparation
FFP once thawed must not be refrozen
Transportation
Every effort must be made to ensure that the prescribed core temperature is maintained through out the transit period.
Product Quality Assurance Parameters
Volume: ≥ 150 ml
• Platelets 30 × 10³/ul
• Factor VIII 70 iu – 100iu/unit
Sampling Frequency : 1%
Confirmation specificity : ≥75%
Platelet concentrate
• Preparation:– Platelet-rich plasma is separated by light spin from
erythrocyte.– Platelet conc. is then obtained by a heavy spin of
platelet rich plasma.– Centrifugation should be done at 22 ± c.2 2̊– Separation should be done within 4h After the
blood is drawn.
Product Quality Assurance Parameters
Platelets rich plasma Platelets concentrate Apheresis platelets
Storage pH : 6.8± 0.4 Storage Temperature : 22 ± 2 C ̊ Storage duration : - Closed system : 5 days
- Open system : 6 hrs
Product Quality Assurance Parameters
Platelets concentrate Volume : 55± 10 ml
Platelets count : ≥ 5.5× 10ᴵ⁰/unit WBCs : < 0.2× 10⁹/unit Sampling Frequency : 1%
Confirmation specificity : ≥75%
Continuous Gentle Agitation
Product Quality Assurance Parameters
• Must be prepared prior to storage of the collected unit or within 8 hrs of its storage in the refrigerator.
• Platelets Storage cabinet which are thermo statistically controlled and have an agitator
• Infusion duration should not be > 30 minutes
Platelet concentrate
Platelet concentrates are increasingly being prepared by automated devices that harvest the platelets (or other cells) and return unneeded components (eg, RBCs, plasma) to the donor.
This procedure, called cytopheresis, provides enough platelets from a single donation (equivalent to 10 random platelet units) for transfusion to an adult, which, because it minimizes infectious and immunogenic risks, is preferred to multiple donor transfusions in certain conditions.
Product Quality Assurance Parameters
Platelets concentrate by cytapheresis• Volume : 300 - 500 ml
Platelets count : ≥ 3× 10ᴵᴵ/unit WBCs : < 5× 10⁶/unit Sampling Frequency : 1%
Confirmation specificity : ≥75%
Continuous Gentle Agitation
– Factors VIII and XIII, Fibrinogen and von Willebrand factor (vWF)v.
– It also contains fibronectin
Indications– Hemophilia A– Fibrinogen deficiency– Factor XIII deficiency
• Disseminated intravascular coagulation
7- Cryoprecipitated
7- Cryo-precipitated
Preparation:
• Cryoprecipitate is a concentrate prepared from FFP, it should be frozen within 4h and stored at -18 c or less. ̊
• A bag of cryoprecipitate should be contain on the average about ≥ 80 units of AHF/unit and Fibrinogen ≥ 150mg.
• The shelf life is 12 month, when store at -18 C ̊and for 7 years at – 65 C. ̊
Product Quality Assurance Parameters
• Cryo-precipitated • Technical information: - Cryoprecipitate if thawed but not used
immediately, may be kept at C for a maximum 4 4̊period of 4 hrs. If still not used, the unit should be discarded it must not be refrozen.
- Maximum storage period:12 months at – 18 C ̊ 7 years at – 65 C ̊
Cryo-precipitated
• Transportation:- Every effort must be made to maintain the
core temperature of the cryoprecipitate at the minimum of – 18 C during transit . ̊
- If the unit thaws in transit, it must be transfused immediately. It should neither be stored nor should be refrozen.
- It is best to discard cryoprecipitate thawed in transit rather then trying to preserve it.