Light Lunch

Steak sandwich of prime rib fillet with onion jam, tomato, rocket, aioli and chips $18.9

Beef burger with bacon, Swiss cheese, mayo and chips $16.9

Chicken peri peri burger with rocket, tomato, Swiss cheese, mayo and chips $14.9

Chicken and Prawn Stack with garlic cream sauce, salad and chips $18.5

Beer battered flathead with chips and house tartare $14.9

Hawaiian Pizza with house made Napoli, ham and pineapple $14.9

Seafood Pizza with prawns, scallops, crab and a hint of chilli $21.5

Kids Menu ~ under 15 years only ~ all $8.5

We use fresh produce – not frozen or processed meats

Battered fish and chips

Crumbed chicken and chips

Steak and chips

Pasta with fresh Napoli sauce

Burger and chips

Garden

Classic Caesar $13.9 ~ add prawns $18.9 ~ add chicken $16.9 ~add smoked salmon $18.9

Salmon Nicoise ~ crispy skin salmon fillet with nutty kipfler potatoes, sweet cherry

tomatoes, olives, green beans and egg with a chive and lemon dressing $19.5

Thai chicken peanut and noodle salad with Thai herbs, chilli and honey soy dressing $17.9

Roasted Pumpkin salad with pine nuts, Persian fetta, baby spinach, olive, red onion,

sundried tomato and lemon oil $17.9 ~ add chicken $20.9

Start

Warm mixed olives with warm ciabatta $8.5

Grilled ciabatta with fresh local herbs and garlic butter $7.5

Bruschetta of vine ripened tomato, garlic, torn basil and aged balsamic $9.5

Oysters

Natural 6/$14.9 12/$27.5

Trio of Natural, Florentine, and Bacon and Chilli 6/$16.9 12/$29.9

Entree

Szechwan squid on a pineapple and papaya chilli salsa with ketjap manis $14.5

Twice baked blue cheese soufflé with crispy pancetta chips $14.5

House made duck and scallop spring rolls with hoi sin and coriander pesto $16.9

Seared scallops with chorizo, pumpkin puree and salsa verde $17.9

Truffle and mushroom soup with duck macadamia ravioli and snipped chives $15.9

Grilled haloumi with tomato lime salsa and baby rocket $15.5

Trio of braised honey and soy duckling shanks with petit salad $14.5

Taste plate – chefs daily selection of three tasty morsels for one $21.5 ~ for two $27

Pasta and Risotto

Seafood linguini with prawns, scallops, crab, fish and white wine with tomato, garlic, chilli

and lemon oil $29.5

Seven mushroom risotto with whipped truffled goats cheese quenelle and petit herbs $22.9

Boatshed Signature

Eye Fillet (Beef city black grain fed 150+days) with Tarago “Shadows of Blue” cheese

soufflé, truss tomatoes and port pepper jus $36.9

Land

300gram Rangers Valley Rump ~ grain fed 300+ days $28.9

300gram Rangers Valley Sirloin ~ grain fed 300+ days $38.5

Surf and Turf ~ 200 gram grain fed eye fillet 150+ days, with prawns, bug and garlic cream

sauce $39

Rack of Lamb $36.5

400gram Rib on the bone $42.5

All steaks are accompanied by your choice of

Garden salad or coleslaw and potatoes or chips

Sauces ~ port pepper jus, mushroom, blue cheese

Free range local chicken with kipflers, shallots, mushrooms, speck and jus $26.5

Boerewors with cream potato, and caramelised onion and fennel jus $19.9

Sea

Butter flied and grilled local king prawns in a light garlic cream sauce with rocket salad

$36.5

Battered Fish and Chips with salad and house tartare $19.9

Market fresh fish du jour $29.5

Moreton Bay bugs with a tomato and Pernod sauce and steamed rice $32.5

Side

Fresh Garden salad or steamed seasonal vegetables $6.9

Crispy chips with wasabi aioli $6.5

Crisp

Seafood pizza of prawn, scallop, crab and a hint of chilli $21.5

Gourmet potato and bacon pizza with fetta, onion jam and thyme $19.9

Vegetarian pizza of spinach, fetta, capsicum, onion and artichoke $19.5

Finish

Belgian chocolate fondant with vanilla bean ice cream $13.5

Frangelico affagato with vanilla bean ice cream $12.5

Leatherwood panacotta with poached berries $11.5

Chocolate fudge Sundae $8.5

Indulge

Jindi triple cream brie with pear paste

Tarago Shadows of Blue with muscatels

Pyengana cloth bound cheddar with quince paste

Served with lavosh crackers ~ selection of 1/$11.5 ~ 2/$18.5 ~ 3/27.5

Nip

Epitome Late Harvest Riesling, Adelaide Hills SA $12

Grant Burge 10 year old Muscat, Barossa SA $8

Grant Burge 10 year old Tawny Port, Barossa SA $7

We pride ourselves on using the freshest local produce available.

All of our dishes are made to order.

One Bill per table ~no split bills

Thank you for your patronage

Head Chef: Ross Murdoch

Breakfast

Toasted Cafe style Breads served with butter and spreads

Wholemeal, white $3/Raisin, Gluten free $4.5

Boatshed seasonal fruit salad with yoghurt and honey $12.5

Buttermilk pancake stack with banana, hot maple syrup and ice cream $12.5

Free range eggs your way with toast and roasted tomato $9.5

Bacon and free range eggs with grilled bacon and roasted tomato $12

Boerewors and fried eggs $12

Eggs Benedict ~ free range poached eggs on ciabatta with spinach and house made

hollandaise $12.9

~add bacon $15.9 ~ add smoked salmon $16.9

Boatshed Big Breakfast ~ free range eggs cooked to you preference with bacon, roasted

tomato, mushrooms, sausages, hash browns, beans and toast $16.9

Omelettes served with toast and filled with your choice of ~

Tomato and mushroom $12.9

Ham, cheese and tomato $14.9

Spinach and fetta $13.9

Salmon and capers $16.9

Breakfast Extras ~ Bacon $5.5~Hash brown $3 ~ Salmon $4 ~ Tomato $2.5 ~Sausages $3.5~

Mushroom $4

Kids Breakfast (Under 15 Only)

Junior Boatshed big breakfast with sausage, hash brown, beans and toast $8.5 ~ add egg $10

Scrambled egg with bacon and toast $7.5

Pancake with maple syrup and ice cream $6.5

Breakfast available til 11:30 Saturday and Sunday

PIZZA & MORE TAKE AWAY MENU

Pizza Orders 0432 885 934 Restaurant Bookings 5534 3888

Margarita –cheese, tomato, fresh basil 13.50 Seafood – prawn, scallop, crab, chilli 19.50

Chicken Peri Peri –coriander, yoghurt 17.50 Vegetarian –spinach, fetta, capsicum, onion and artichoke 17.50

Hawaiian – Ham Cheese pineapple 16.50 Meat Lovers – Pepperoni, beef, bacon 18.50

Pepperoni – Pepperoni, cheese 16.50

Potato Bacon – with fetta, onion jam and thyme 17.50

Add mushroom, capsicum, onion, capers olives, cheese, pineapple, jalapeno $1 each

Add Bacon, ham, beef, pepperoni, prawns, scallops $1.50 each

Fish and Chips, Peri Peri Burger, Beef Burger , Caesar Salad All 14.50 Chips $5.00

Garlic bread $6.50 Coke, Solo, Orange, Pepsi Max Can or 1.25