www.boccisitalianvillage.com

Off the sunny Mediterranean coast of southern Italy in the village of Positano, a tradition of fine food has existed for generations. Dishes made with the highest quality seafood, meats, and homemade pasta tossed with extra virgin olive oil and fresh herbs, grown in small gardens were prepared and presented like fine works of art. These dishes were enjoyed by all.

After the meal an exciting game of bocci ball would begin accompanied with delicious homemade desserts, coffee and cordials. In the same spirit of friendship and warm dining atmosphere, we at Bocci’s invite you to share our Italian village experience.

buon appetito

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Garlic BreadTopped with melted mozzarella cheese 4.99

BruschettaGrilled italian flat bread brushed with olive oil and garlic, topped with fresh diced tomato and mozzarella cheese 7.95

Clams & Mussels PosillipoLittle neck clams and PEI mussels are steamed with white wine, fresh garlic and herbs 10.95

Grilled CalamariItalian style grilled calamari with olive oil, garlic, lemon, basil and oregano. With fresh arugula and grilled bread 12.95

Mozzarella SticksWith marinara sauce 6.95

Hot AntipastoMussels Marinara, Baked Clams, Shrimp Oreganato, and Mozzarella en Carrozza 12.95

Grilled Vegetable PlatterGrilled eggplant, zucchini, portobello mushrooms, roasted peppers, and onions marinated in balsamic and olive oil served with fresh mozzarella 10.95

Zuppa di CozzePrince Edward Island mussels simmered in a

marinara sauce or fra diavalo sauce 9.95

Fried Goat CheeseFried goat cheese accompanied with basil pesto,

roasted garlic spread,and ratatouille served with toasted Italian bread 11.95

Insalata CapreseVine ripe tomatoes, fresh mozzarella, artichokes,

roasted red peppers and sundried tomatoes with olive oil and balsamic, topped with basil 9.95

Petite Pork Osso BuoccoWith a garlic sesame sauce 10.95

Shrimp CocktailJumbo poached shrimp served with a

snappy cocktail sauce 11.95

Eggplant RollantiniEggplant stuffed with rich and creamy ricotta impastata

layered with mozzarella cheese and finished with marinara sauce 7.95

Clams LagerLittle neck clams simmered in broth with Italian sausage,

scallions, olive oil and white wine 11.95

Clams OreganatoMouth watering clams baked on the half shell with an

oregano herb stuffing 9.95

Antipasti Italian AntipastoProsciutto, sopressata, imported parmesan cheese, fresh

mozzarella, olives and pepperoncini pepper. Serves two 14.95

Fried CalamariServed with marinara sauce 11.95

Arugula SaladArugula, radicchio and tomatoes tossed in balsamic vinaigrette topped with crumbled gorgonzola cheese 6.95

Ensalata salad enhancementsWith grilled chicken add 3.95 With grilled shrimp add 5.95

Caesar Salad Crisp romaine lettuce in our Caesar dressing crowned

with shaved parmesan cheese and croutons 6.95

Fruits of the seaLinguine Frutti Di Mare

Fresh mussels, clams, calamari and jumbo shrimp in a superb red sauce over linguine 20.95

Mussels Marinara or Fra Diavolo Served over linguine 17.95

Shrimp ScampiJumbo shrimp in our delicious scampi sauce

over creamy risotto 18.95

Calamari Marinara or Fra Diavlo Served over linguine 17.95

Shrimp, The Classic Italian WayParmigiana, Francese, Marinara or

Fra Diavolo served with linguine 18.95

Insalata Alla BocciMesculin greens tossed in a balsamic

vinaigrette with fresh tomatoes, red onions and shaved parmesan 6.95

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Bella Napoli

Penne PompeiiProsciutto, peas and onions tossed in a light pink sauce topped with parmesan 16.95

Ziti Siciliana grilled chicken, eggplant, peas, broccoli, mushrooms and tomatoes in a marinara sauce

topped with fresh basil and parmesan 16.95

Penne Romano Italian sausage with fresh tomatoes,

shiitake mushrooms sautéed in garlic, oil and white wine sauce 16.95

Tubettini Praiano small tubes of pasta tossed with fresh garlic and olive oil with broccoli rabe,

red kidney beans and sausage 16.95

Cappellini Alla Pepponefresh tomatoes, garlic, olive oil, parmesan and basil 14.95

Penne Alla Vodka 14.95with grilled chicken 3.00 with grilled shrimp 5.00

Eggplant Rollatiniwith spaghetti 16.95

Children’s Menu

Baked Ziti 5.95Ziti Marinara 4.95

Ziti and Meatballs 5.95Kid’s Cheese Pizza 8.95

Ravioli 5.95Chicken Fingers and French Fries 6.95

Chicken Parmigiana 6.95

Looking for Bocci to host your private partyWe have plenty of room

Just Ask

www.boccisitalianvillage.com

Homestyle Pasta All entrees served with fresh bread and your choice of a house salad or the chef’s soup du jour

Gluten Free Pasta Available

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alla ParmigianaServed with spaghetti Chicken 17.95 Veal 18.95

FranceseBatter sautéed in a white wine sauce with spinach Chicken 17.95 Veal 18.95

MarsalaSautéed in a marsala wine sauce with

fresh mushrooms Chicken 17.95 Veal 18.95

PiccattaSautéed in lemon-white wine sauce with capers

Tilapia 18.95 Chicken 17.95 Veal 18.95

Classical Italian Entrees

New York Strip SteakGrilled to your liking served with potatoes and fresh vegetables 26.95

Steak Alla BocciSautéed with rosemary and peppercorns in a white wine sauce 26.95

Grilled Lamb ChopMarinated grilled lamb loin chops served with a garlic-herb, lemon vinaigrette 25.95

Steak PizzaiolaSautéed in a marinara sauce with garlic and oil,

fresh tomatoes and a touch of oregano 26.95

Steak MonterpertusoSautéed in a brandy cream sauce with

peppercorns 26.95

American Rack OF LambDomestic Colorado lamb encrusted with dijon and

slaw roasted. Served with a demi glace 25.95

Chicken Alla SorrentinaTopped with eggplant and mozzarella in a sherry wine sauce 17.95

Chili Garlic ShrimpSpinach, mushrooms, bell peppers and jumbo shrimp simmered in a zesty chili garlic cream sauce with fettuccine 20.95

Chicken Alla MariaSautéed chicken in a light tomato sauce with spinach and prosciutto topped with melted mozzarella 18.95

Chicken VesuvioFree range chicken breast topped with diced tomatoes and mushrooms. Topped with mozzarella in a garlic, olive oil white wine sauce 18.95

Veal ZingarellaSautéed with peppers,onions,hot cherry peppers and mushrooms in a light marinara sauce 19.95

Veal SaltimboccaSautéed in a white wine sauce with spinach, prosciutto and melted provolone cheese 19.95

Tilapia MarechiaroPan seared tilapia filet topped with tomatoes,

shitake mushrooms, fresh garlic and a splash of white wine 18.95

Salmon Grand MarnierFresh wild salmon filet sautéed in our delicious

grand marnier sauce 22.95

Grilled Salmon

Fresh wild salmon prepared on the grill finished in a sauce of fresh herbs and garlic 22.95

Fettuccine MichelangeloChicken, peas, mushrooms and broccoli

tossed in a creamy parmesan sauce17.95

Shrimp Cardinale Shrimp in a garlic and oil sauce with

fresh tomatoes, portabella mushrooms and fresh mozzarella over capellini pasta 19.95

Shrimp PortofinoSautéed mushrooms and ham

simmered in a parmesan cream sauce. Tossed with linguine 20.95

Steaks & Chops

Gluten Free Pasta Available

All entrees served with fresh bread and your choice of a house salad or the chef’s soup du jour

Veal Chop Barolo16oz juicy veal chop prepared to your liking and finished with a barolo wine sauce 31.95

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