CONFERENCE AND BANQUETING PACKAGES

M I DR A ND

OUR VENUE

MEETINGS & CONFERENCING

A 20 minute drive from O.R. Tambo International Airport, Pretoria City Centre and a stone’s throw away from Sandton, BON Hotel Midrand has all the facilities you need to ensure that your meeting, corporate event or product launch is a great success.

Our three venues accommodate up to 400 delegates, providing airy and modern spaces and catering for everything from gala dinners, themed events, team building, workshops to day conferences.

The venues include:• Standard conference equipment• Wi-Fi• Air-conditioning

With the reminiscent scent of thatch, high ceilings and natural light, this versatile venue is ideal for grand occassions, large conferences, gala dinners, product launches, workshops and presentations, seating up to 400 guests. The entrance provides a large foyer with lounge area, a lovely space for decadent pre-drinks and canape’s or a small cocktail function.

A meeting venue that comfortably seats 100 people, it is ideal for meetings, confererences, and special occasions.

A perfect venue for your year end function, gala dinner or themed event. This Spanish themed venue offers high ceilings, a main hall with balcony area that leads into a large bar venue. This venue also provides outside braai facilities for those informal functions. If you are looking for something different, Viva Espana is the perfect choice!

This boardroom style set up is ideal for that one-on-one meeting or small gathering of minds, seating up to 14 delegates.

GROOT CONSTANTIA

MORGANHOF

VIVA ESPAÑA

SHIRAZ

MEETINGS & CONFERENCING

OUR CAPACITY

400

100

n/a

n/a

575

110

n/a

210

250

60

n/a

250

300

80

n/a

n/a

70

25

n/a

n/a

n/a

n/a

14

n/a

250

40

n/a

n/a

CINEMA BOARDROOM SCHOOLROOM U-SHAPE BANQUETING COCKTAILSIZE (m2)

GROOT CONSTANTIA

MORGANHOF

SHIRAZ

VIVA ESPAÑA

CONFERENCE PACKAGES

The hotel offers a choice of day conference packages to fully inclusive 24h packages, tailor-made to suit your needs.

Accommodation

Venue hire and set up charges

3 x tea/coffee break with snacks

Lunch

Dinner

Business Centre Access

Parking

Standard equipment

Fully Inclusive Conference Package includes:

Venue hire and set up charges

3 x tea/coffee break with snacks

Lunch

Business Centre access

Parking

Standard equipment

Day Conference Package includes:

Standard equipment includes:

Water, cordial, sweets, notepads, pens, flip chart,

white board & markers, screen & data projector

TEAM BUILDING

Choose from a range of activities that will inspire, energise and motivate your team. Our teambuilding options are:

· Icebreakers & Energisers

· Music & Rhythm Activities

· Creative Team Challenges - From art to fashion, film to painting: delight, amaze, explore

and express.

· Innovation & Invention: Test your creative and analytical skills with events that require

originality and ingenuity.

· Interactive Business Games - Explore excellence, customer experience, decision-making and

team chemistry.

· Active Teambuilding - Get energetic and creative whilst exploring team dynamics and

emotional intelligence.

· Out & About - An exciting journey of discovery to see the sights.

· Just for Fun! - Encouraging interaction and communication in your team.

· Environment & Community - Demonstrate your corporate values in a fun and engaging way.

· Training Exercises - Help build a positive culture and useful skills within your organisation.

BUFFET MENU

R165 per person (minimum of 20 people) Garden green salad barHomemade bread selectionMelange of seasonal fruitLocal cheese platter with savoury biscuits and preservesChoice of two startersChoice of two meatsChoice of two vegetable dishesChoice of one vegetarian dishChoice of two starchesChoice of one dessert

SELECTION OF STARTERS

Cajun chicken salad with cucumber saladBean sprouts, lentils and lime saladBaby potato salad with whole grain mustard dressingClassic Waldorf salad with apple dressingGrilled Mediterranean salad with grapefruit dressingCaesar salad with grated Parmesan and garlic croutonsChicken and noodle salad in a light curry creamPickled fish with sweet onions and brown raisin breadBeef strips cooked in soya, ginger and garlic on couscousPear and Gorgonzola salad with pickled cucumber and carrotsPotato, chive and gherkin salad topped with sproutsWild spinach, orange and feta cheese salad in balsamic jusAvocado and shrimp salad with fennel dressingMozzarella cheese and tomato slices with basil pestoRoast chicken and apple salad with wild rocketPlatters of smoked and cured hams and beefs, served with relishes and picklesCreamy mussels in garlic Soup of the day

Additional Items

Starter R15ppMeat R25ppVegetable R15ppVegetarian R18ppStarch R15ppDessert R22pp

BUFFET MENU

SELECTION OF MAINS

Meat Dishes:

Sliced roast sirloin in pimento jusPork medallions with mustard jusLamb korma curry in yoghurt with poppadom and sambalsRoast steak fillet rolled in black pepper corns and its own jusLamb loin chops, grilled, with rosemary and garlic jusThai beef curry with assorted sambalsMint and garlic marinated leg of lambSaltimbocca Romana, beef medallions wrapped in bacon with sage

Poultry Dishes:

Chicken rotisserie in tomato and olive sauceChicken rotisserie dusted with smoked paprikaChicken and seafood paellaChicken breast stuffed with peppers and cream cheeseCrumbed chicken breast fillet with creamy blue cheese sauce

Fish Dishes:

Baked line fish fillet in lime cream with grilled lemon wedgesGrilled Kingklip fillets with tomato, mash and Parmesan cheese crust

Vegetarian Dishes:

Vegetable biryaniMushrooms baked in garlic and creamMelanzane ParmigianaSpiced butternut cannelloni in Gorgonzola cream reductionLayered RatatouilleBaked Penne Napolitana with Parmesan cheese dust and wild rocketGrilled corn on the cob with parsley butter

BUFFET MENU

SELECTION OF SIDE DISHES:

Vegetable Side Dishes:

Roasted vegetables with herbs and garlicRoasted butternut and feta cheeseBaby carrots in ginger orange reductionSweet potatoes in honey glazeCreamed spinach with mushroomsSavoury baked butternut quicheCinnamon pumpkin frittersGrilled eggplant steaks with soya sauceCaramelised sweet potatoesSteamed broccoliCauliflower and cheese sauceGrilled mushrooms

Starch Side Dishes:

Basmati rice with parsleyPaprika and rock salt potato wedgesBaked potatoes in foil and rock saltSpicy smoked paprika riceRoasted potatoes in olive oil and fresh thymeSavoury basmati riceHerbed mashed potatoCreamy potato bake with baconNew potatoes with thyme and garlicHerbed polenta with Parmesan cheesePasta NapolitanaMieliepapCreamy risotto rice

SELECTION OF DESSERTS:

Chocolate bread and butter pudding with caramel sauceGranadilla tartletsTropical fruit salad in honey syrupChocolate cheese cake with berry coulisMalva pudding with toffee custardMini fruit tartsChocolate and cherry cakeAmarula tiramisuMini Oreo cheese cakes with espresso foamMini strawberry tarts with mint creamWhite and dark chocolate mousse with berry coulisBlack forest cake with cherry glaze

WORKING LUNCH

R165 per person (minimum of 10 people)

Includes a choice of any 4 cold and any 4 hot dishes from the selection below. Additional dished will be charged according to the indicated pricing per item.

COLD SELECTION:

Roast beef served on bruschetta with rocket and red onion marmalade 26Chicken and pineapple wraps with fresh garden greens 22Pitas filled with roasted leg of lamb and tzatziki 28Smoked salmon crudites with cream cheese and caviar 28Phyllo pockets with blue cheese and green fig preserve 22Chicken Caesar salad in wonton wrappers 26Croissants filled with cheddar cheese and tomato 26Grilled egg plant stuffed with olive and cream cheese mousse 22Asparagus wrapped with smoked salmon trout (seasonal) 26Sliced tomato and mozzarella cheese with basil pesto 22Crostini breadsticks served with olive tapenade 22Mussels baked in a cream of garlic and Parmesan cheese 26Variety of open sandwiches with seasonal ingredients 32 Greek salad in a wrap 26

HOT SELECTION

Kingklip goujons served with a red pepper hollandaise sauce 32Mini beef and cumin pies 28Marinated lamb loin pieces in rosemary and mint jelly 30Spicy beef kebabs with dill cucumber 28Asian chicken skewers with sesame seeds and soya dressing 26Mini beef burgers with red onion marmalade 30West Coast fish cakes served with sweet chilli and lemon dressing 26Grilled mini beef rump on polenta 32French trimmed chicken drumsticks marinated in peppadews 30Greek meatballs cooked with yoghurt and herbs 28Biltong, feta and sundried tomato tartlets 30Skewered prawns and Rosa tomatoes in lemon and dill 34Barbeque chicken wings in orange and lemon 28Spinach and feta cheese quiche 26Stuffed beef olives wrapped in bacon 32

THANK YOU FOR YOUR TIME

546 16th Road, Constantia Park, Halfway House, Midrand, Gauteng, 1685 Tel: +27 (0)11 315 5035 • Central Reservations: 0861 266 222

mid.reservations@bonhotels.com • www.bonhotels.com/midrand

M I DR A ND