tac osTHICK CUT JALAPEÑO BACON GF • 3.50

shredded lettuce, pico de gallo, avocado, ranch

GRILLED AD OB O BBQ Chicken GF • 3

pickled red fresno, cabbage slaw, lime crema

BRAISED BRISKE T GF• 3.75

chipotle ranch, guacamole, pickled red onion

CHARRED KOREAN BEEF GF• 4.50

pickled cucumber, blistered shishitos, spicy vinaigrette

P ORK CARNITAs GF• 3.25

tomatillo-avocado salsa, chicharròn

BAJA STYLE FISH • 4

pico de gallo, lettuce, guacamole, baja sauce

Spicy Quinoa & Cauliflower GF• 3

kale and apple slaw, charred corn, lime crema, cotija

l u n c h1 1 A M - 5 P M

ZombiE Burrito • 9.95pork carnitas, adobo bbq chicken, pepper jack,

charred corn, black bean, carrot slaw

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GF * All Gluten-Free items are subject to cross-contamination in a kitchen that uses wheat products.

100 W Washington StreetLouisville, KY 40202502.874.4331