borsa vini italiani 2018 wien 16-02-18€¦ · sparkling. grottino di roccanova doc has a white of...
TRANSCRIPT
2018W I E N
27th February 2018 EMBASSY OF ITALY
MedieninhaberICE – ITALIENISCHE AGENTUR FÜR AUSSENHANDEL
MedienherstellerStangl-Druck, 1030 Wien
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BORSA VINI ITALIANI 201827th February 2018 Embassy of Italy Vienna
Southern Export Plan 2 (PES2)
The Export Plan for Southern Italy N.2, also known as the Southern Export Plan 2 (PES2), is a multi-year programme of initiatives aimed at boosting and enhancing the internationalization of SMEs and the icon of Italian products around the world. It is aimed at products and services provided by enterprises located in less developed regions (Basilicata, Calabria, Campania, Apulia and Sicily) and transition regions (Abruzzo, Molise and Sardinia). The Plan is developed by Italy’s Ministry of Economic Development (MISE) to comply with the European Commission’s National Operational Plan on Enterprises and Competitiveness 2014-2020 (European Regional Development Fund – ERDF). Operational management is undertaken by the Italian Trade Agency (ITA) in partnership with regional institutions and local industrial organizations. The programme revolves around two main types of initiatives: training and coaching within Italy, and promotional activities abroad. In particular, it focuses on micro, small and medium enterprises, startups, consortia, business networks and universities located in this specifi c geographical area. Many activities are carried out in international markets, such as the countries of the European Union, North America and Asia, in order to facilitate forms of commercial, industrial and technological collaboration between Italian companies and foreign counterparts.
ICE – Italian Trade AgencyUffi cio di Coordinamento Promozione del Made in ItalyPiano Export [email protected]://www.ice.gov.it/export_sud/export_sud.htm
We have the pleasure to present wine producing companies from Basilicata, Calabria, Campania, Puglia and Sicily.
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Dear Guests from Austria, Czech Republic, Slovakia and Slovenia,
it is an honour to welcome you on the occasion of Borsa Vini Italiani 2018 which is dedicated to the wines of Southern Italy, represented here by 33 companies from Apulia, Calabria, Campania, Sicily and Basilicata.
These regions form an excellent cluster of high-quality producers, most of them medium-sized companies, with a long history of family involvement in the production of wines from autochthonous vineyards. These fine wines are appreciated at an international level due to their flavours, which reflect the specific nature of the soil that they grow in, and the skills of generations of passionate wine-makers.
The production of these five regions represents about 35% of Italian wine production and a fair share of Italian exports in this sector, in which Italy is a major player. Exports amount to 20.6 million hectolitres generating 5.6 billion Euros, according to the latest available statistics.
In 2016 Austria imported 79.7 million litres of wine, 49.7 million litres of which came from Italy. Given that Austrian consumers are constantly seeking for innovative products, the wines from Southern Italy constitute an excellent opportunity to broaden the range of products that are available to wine importers.
In this very positive scenario, our role as an institution is to encourage consumers to look for quality and to urge producers to continue in their search for excellence.
This is the purpose of Borsa Vini Italiani, where guests can meet producers during informal business meetings.
The Director Dr. Antonio Ventresca
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INDEXAbout ICE-Italian Trade Agency 7Programme 9
table page BASILICATA1 Cantina Il Passo 12
CALABRIA2 Agricola Brigha 153 Azienda Agricola Diana 164 Spadafora 1915 17
CAMPANIA5 Andrea Pagano 206 Cantina dei Monaci 217 Etike Vini 228 Lunarossavini 239 Viticoltori De Conciliis 24
PUGLIA10 Azienda Agricola Giuliani Vito 2711 Borgo Turrito 2812 Cantina Attanasio 2913 Cantine Losito 3014 Rocco Zambri Azienda Vitivinicola 3115 Santi Dimitri Az. Agr. 3216 Tenuta Viglione 3317 Vigneti Reale 3418 Vinicola Mediterranea srl 35
SICILIA19 Al-Cantàra 3820 Antico Frantoio 3921 Arini 4022 Azienda Agricola Marzuco 4123 Azienda Agr. Noto 4224 Bruchicello 4325 Deliella Azienda Agricola 4426 Feudo Disisa 4527 Feudo Solarìa 4628 Firriato 4729 Stoccatello 4830 Tenuta Benedetta Etna 4931 Tenuta Gatti di Gatti Russo Nicolas 5032 Tenuta Valle delle Ferle 5133 Vivera 52
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Italian Trade A
gency
ICE – ITALIENISCHE AGENTUR FÜR AUSSENHANDELAbteilung für Handelsförderung der Italienischen Botschaft – WIENRennweg 27, 1030 Wien, [email protected] +43 1 5039080F +43 1 503908020
ICE online:www.ice.gov.it
www.italtrade.com/austria
www.icewien.at
About ICE-Italian Trade AgencyICE-Italian Trade Agency is the govern-ment organization which promotes the internationalization of the Italian companies, in line with the strategies of the Ministry of Economic Development.
ICE provides information, support and advice to Italian and foreign companies.
In addition to its Rome headquarters, ICE operates worldwide from a large network of Trade Promotion Offices linked to the Italian Embassies and Consulates and working closely with the local Authorities and business Associations.
ICE provides a wide range of services overseas helping Italian and foreign businesses to connect with each other:
- Identification of possible business partners
- Bilateral trade meetings with Italian companies
- Trade delegation visits to Italy
- Official participation in local fairs and exhibitions
- Forums and seminars with Italian experts
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Program
me
Borsa Vini Vienna 2018Vienna, 27th February 2018Italian Embassy Vienna
15:00 “Borsa Vini Italiani 2018” Opening
19:00 End of the tasting
Flying buffet
21:00 End of the event
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Basilicata
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Basilicata
Basilicata’s average annual wine production of 23 million litres (18th in volume among the regions) includes about 13% DOC and the rest IGT. Red wine accounts for about 80% of Basilicata’s production.Basilicata also known as Lucania, is a region of arid hills and desolate mountains that can be cold for a southerly place. But the upland climate has its advantages for viticulture, in wines that show enviable aromas and fl avours. Basilicata has four DOCs: the classic red Aglianico del Vulture and the appellations of Grottino di Roccanova, Terra dell’Alta Val d’Agri and Matera. Aglianico, one of southern Italy’s fi ne red wines, is rapidly gaining admirers elsewhere. Aglianico del Vulture Superiore has been nominated for DOCG status. The Aglianico vine – also the base of Campania’s Taurasi – was brought to Basilicata by the Greeks, perhaps as long ago as the 6th or 7th century BC. (Its name is a corruption of Hellenico). On the slopes of the extinct volcano of Monte Vulture it makes a robust, deeply coloured wine that can improve for many years from fi ne vintages, becoming increasingly refi ned and complex in fl avour. There are also youthful versions of the wine, sometimes semisweet and even sparkling. Grottino di Roccanova DOC has a white of Malvasia and Rosso and Rosato based on Sangiovese with other varieties. Terra dell’Alta Val d’Agri red and rosé are based on Merlot and Cabernet Sauvignon. Matera uses a range of varieties in its six types of wine, including the red Sangiovese, Primitivo and Cabernet Sauvignon and the white Greco Bianco and Malvasia Bianca di Basilicata. IGT: Basilicata. DOC: Aglianico del Vulture, Grottino di Roccanova, Matera, Terre dell’Alta Val d’Agri.
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1
GIl Passo
Cantina
DOC Aglianico del Vulture Alberi in Piano 2014 100% Aglianico del Vulture goes well with:wine colour: red meatalcohol percentage: 14%
notes: ..............................................................................................
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GRIMOLIZZI RAFFAELEVia Vecchia Nazionale, 1785022 Barile (PZ)T +39 [email protected]
contact: Maria Madonna Grimolizzi
CANTINA IL PASSO
Borsa V
ini Italiani Vienna
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Calabria
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Cal
abri
a Calabria’s average annual production of 47 million litres (16th in volume among the regions) includes 19% DOC and 13% IGT. Red wine accounts for 89% of Calabria’s production. Calabria, which forms the toe of the Italian boot, is a predominantely mountainous region with marked variations in microclimates between the sunny coastal hills along the Ionian and Tyrrhenian seas and the chilly heights of Aspromonte massifs. Two grape varieties of Greek origin dominate – Gaglioppo in red wines and Greco in whites. Calabria’s best known wine is Cirò, which grows on low hills along the Ionian coast between the ancient Greek cities of Sybaris and Kroton (Sibari and Crotone today). Local legend has it that Cirò descended directly from Krimia, the wine Calabrian athletes drank to celebrate victory in an early Olympiad. Lately Cirò has taken on contemporary touches as new methods of vine-training and temperature-controlled winemaking have diminished the alcoholic strength, making the wine rounder, fuller in fruit and fresher in bouquet. The classic Cirò is red, which in the Riserva version has the capacity to age beyond a decade from certain vintages. There is also a rosato and a bianco from Greco grapes. Melissa, an adjacent DOC zone, makes red and white wines similar to Cirò, but red wines from the same Gaglioppo grown at higher altitudes such as Pollino, Donnici and Savuto are lighter in body and colour. The dark Greco Nero variety is also used in certain reds of Calabria. Among the whites, the rare Greco di Bianco stands out as an exquisite but increasingly rare sweet wine; from a local variety of Greco, it has a rich, velvety texture with a citruslike bouquet. The nearly identical Greco di Gerace is a non-DOC wine that carries the ancient place name. From the same area comes Mantonico di Bianco, a Sherry-like amber wine with hints of almond and citrus in bouquet and flavour.
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IGT CalabriaAmbeli 2014Nerello goes well with: wine colour: red red meat and roast white meat, alcohol percentage: 13% rabbit stews and medium- matured cheeses
notes: ..............................................................................................
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IGT CalabriaSceró 2009Nerello goes well with: wine colour: red matured cheeses, red meat alcohol percentage: 13%
notes: ..............................................................................................
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IGT CalabriaFengari 2016Greco di Bianco, Guardavalle goes well with: wine colour: white fish, white meat and alcohol percentage: 12% semi-soft cheeses
notes: ..............................................................................................
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IGT CalabriaMarasà 2017Nerello goes well with: wine colour: rosé fish, white meat and alcohol percentage: 12.5% soft cheeses
notes: ..............................................................................................
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AGRICOLA BRIGHAVia Briga, 2489033 Bova (RC)T +39 [email protected]
contact: Alberto Mentana
AGRICOLA BRIGHA
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AZIENDA AGRICOLA DIANA
AZIENDA AGRICOLA DIANAC.da Mileo SN 87010 Saracena (CS)T +39 3473892928F +39 0981349148info@aziendaagricoladiana.itwww.aziendaagricoladiana.it
contact: Vincenzo Diana
IGTMileo 2015Lacrima goes well with: wine colour: ruby red red and white meat dishes, alcohol percentage: 11% stews
notes: ..............................................................................................
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Moscato di Saracena 2015Malvasia, Guaraccia, Odoacra, Moscatello di Saracenawine colour: gold goes well with: alcohol percentage: 14% dried fruit, candied peel, Erborinato blue cheese
notes: ..............................................................................................
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DOC DonniciTelesio 2015Magliocco Greco Malvasia goes well with: wine colour: red meat, matured cheeses, alcohol percentage: 13.5% sausages
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DOC Donnici1915 2014Magliocco Greco goes well with: wine colour: red meditative wine, alcohol percentage: 14.5% at personal discretion
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DOC DonniciLunapiena 2017Greco Mantonico Malvasia goes well with: wine colour: white fish and shellfish alcohol percentage: 13%
notes: ..............................................................................................
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IGT CalabriaNerello 2016Nerello goes well with: wine colour: red meat, cheese, sausages alcohol percentage: 13.5%
notes: ..............................................................................................
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IGT CalabriaPeperosso 2016Magliocco Merlot goes well with: wine colour: red spicy food, meat and alcohol percentage: 12.5% sausages, first courses
notes: ..............................................................................................
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SPADAFORA 1915
CANTINE SPADAFORA SRLZ.I.Piano Lago, 1887050 Mangone (CS)T +39 0984969080F +39 [email protected] contact: Antonio Mattia
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Campania
Cam
pania
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Campania’s average annual wine production of 185 million litres (9th in volume among the regions) includes 16% DOC/DOCG and 15% IGT. Red wine accounts for 57% of Campania’s production. It’s become increasingly evident why the ancient Romans admired Campania Felix as the most felicitous of wine regions. Over the last decade, the region of Naples has dramatically improved the quality of its modern wines, now classifying about a third of the production as DOC or IGT. Evidence of the new era is the elevation of three ancient wines to the elite category of DOCG: Taurasi, Fiano di Avellino and Greco di Tufo. The Romans favoured the vineyards along the coast north of Naples where Falernian, the most treasured wine of the empire, was grown. They also praised the wines of volcanic Vesuvius and the wooded hills of Avellino. Even earlier, the Greeks had recognised the privileged nature of the place, introducing vines which still stand today in Aglianico, Greco and Falanghina. In Campania a majority of producers strives to make the most of native vines, including an honour roll of so-called “archaeological varieties” which do indeed date back to antiquity. The noblest of red varieties is Aglianico, which makes the red Taurasi, as well as the red Falerno del Massico and others. Greco, a name applied to various vines prominent in the south, reaches heights in Greco di Tufo. Falanghina, which seems to have been the base of the white version of Falernian, has become the region’s fastest spreading variety. Campania’s DOC zones also include the fabled islands of Capri and Ischia, as well as the recently revived Peninsola Sorrentina and Costa d’Amalfi . The recent region wide IGT of Campania, which applies to red, white and roséwines and nine native varietals, has rapidly increased the quantity of classifi ed wine from a region that is fast gaining in prestige in Italy and abroad.
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IGT BeneventanoDon Andrea Aglianico 2017100% Aglianico goes well with: wine colour: red game, chicken, and alcohol percentage: 13.5% meat dishes in general
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IGT BeneventanoDon Andrea Falanghina 2017100% Falanghina goes well with: wine colour: white fish alcohol percentage: 13.5%
notes: ..............................................................................................
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IGT CampaniaDon Andrea Fiano 2017100% Fiano goes well with: wine colour: white sea food, soups and alcohol percentage: 13.5% fish based recipes
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IGT CampaniaDon Andrea Greco 2017100% Greco goes well with: wine colour: white fish alcohol percentage: 13.5%
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IGT CampaniaDon Andrea Rosso Riserva 50 201750% Piedirosso 25% Cabernet Sauvignon 25% Merlot wine colour: red goes well with: alcohol percentage: 14% chicken
notes: ..............................................................................................
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ANDREA PAGANO
ANDREA PAGANO VINIVia Piave, 7384010 San Marzano sul Sarno (SA)T +39 3356346936F +39 [email protected] contact: Angelo Zarra
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DOC Greco di TufoGreco di Tufo 2016Greco di Tufo goes well with: wine colour: white fish, molluscs, cheese alcohol percentage: 13%
notes: ..............................................................................................
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DOC Fiano di AvellinoFiano di Avellino 2016Fiano di Avellino goes well with: wine colour: white fish, shellfish, white meat alcohol percentage: 13%
notes: ..............................................................................................
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DOC Greco di TufoDecimo Sesto 2014Greco di Tufo wine colour: white alcohol percentage: 13%
notes: ..............................................................................................
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IGT CampaniaSanta Lucia 2014Aglianico goes well with: wine colour: red meat, cheese alcohol percentage: 13.5%
notes: ..............................................................................................
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DOC TaurasiMonaco Rosso 2011Aglianico goes well with: wine colour: red meat, game alcohol percentage: 15%
notes: ..............................................................................................
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CANTINA DEI MONACI DI COPOLA MARIAFraz. Santa Lucia, 8083030 Santa Paolina (AV)[email protected]
contact: Gianluca Carpenito
CANTINA DEI MONACI
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DOC Primitivo di ManduriaSule 2016Primitivo goes well with: wine colour: ruby red game, steak, truffles alcohol percentage: 14% as in fettuccine al tartufo
notes: ..............................................................................................
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IGT SalentoAmami Primitivo Puglia 2017 goes well with:100% Primitivo pasta dishes such as tagliatelle wine colour: ruby red con salsiccia e porcini, and veal, alcohol percentage: 13.5% such as tagliata al rosmarino
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IGT Sambuca di SiciliaAmami Grillo 2016100% Grillo goes well with: wine colour: straw yellow grilled fish, alcohol percentage: 13% spaghetti with clams
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IGT VeroneseAmami Pinot Grigio delle Venezie 2016100% Pinot Grigio goes well with: wine colour: greenish prawn and nut salad, prawn alcohol percentage: 12% cocktail, salmon tartar and avocado
notes: ..............................................................................................
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IGT Sambuca di SicilaAmami Nero d’Avola 2016100% Nero d’Avola goes well with: wine colour: ruby red grilled sausages alcohol percentage: 13%
notes: ..............................................................................................
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ETIKE VINI
ETIKE INTERNATIONAL SRLVia Mandrizzo snc84084 Fisciano (SA)T +39 089955001F +39 [email protected] contact: Erica Coppola
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IGT Colli di Salerno Borgomastro 2012 goes well with:Aglianico pasta recipes, large and pot wine colour: red roasts, dry-cured sausages or alcohol percentage: 13.5% in gravy, mature cheeses
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IGT Colli di Salerno Quartara 2014 Fiano goes well with: wine colour: white prepared vegetable dishes, alcohol percentage: 13% rabbit recipes and seafood
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IGT CampaniaCamporeale 2016 goes well with:Aglianico rice and lentils, risotto with wine colour: red mushrooms, minestra maritata, alcohol percentage: 12.5% meat balls in tomato sauce
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IGT CampaniaCamporeale 2016 goes well with:Falanghina appetizers, lightly-steamed fish wine colour: white main courses, grilled vegetables alcohol percentage: 12.5%
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IGT Colli di SalernoCostacielo 2016 Aglianico goes well with: wine colour: rosé all kinds of dishes, pasta alcohol percentage: 11.5% fried seafood, meat and cheeses
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LUNAROSSA VINI E PASSIONE SRLVia Fortunato Lotto, 1084095 Giffoni Valle Piana (SA)T +39 [email protected] contact: Luca Mazzitelli
LUNAROSSAVINI
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IGT PaestumBacioilcielo 201790% Fiano 10% Falanghina goes well with:wine colour: white Mediterranean fi sh recipes, alcohol percentage: 12% appetizers, antipasti
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IGT PaestumBacioilcielo 201760% Aglianico 40% Primitivo goes well with:wine colour: red fairly substantial fi rst courses, alcohol percentage: 14% meat dishes, cheeses, sausages
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IGT PaestumDonnaluna Fiano 2017100% Fiano goes well with:wine colour: white fi sh-based dishes, alcohol percentage: 12.5% delicate cheeses
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IGT PaestumDonnaluna Aglianico 2015100% Aglianico goes well with:wine colour: red red meat dishes, game, alcohol percentage: 14.5% cheese, sausages
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IGT PaestumNaima 2009100% Aglianico goes well with:wine colour: red red meat dishes, game,alcohol percentage: 15% cheese, sausages
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VITICOLTORI DE CONCILIIS SSLoc. Querce, 184060 Prignano Cilento (SA)T +39 [email protected]. viticoltorideconciliis.it
contact: Luigi De Conciliis
VITICOLTORI DE CONCILIIS
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Puglia
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Pug
lia Puglia’s average annual wine production of 700 million litres (2nd in volume among the regions) includes about 12% DOC and 19% IGT. Red and rosé wines account for slightly more than half of Puglia’s production. Puglia is now bringing its wines to a new high standard of quality. Knowns as the ‘cellar of Italy’, it produces wines that have been well known since ancient times (circa 7-8th century B.C.), the time of Magna Graecia. Under the Romans, Apulia wines were exported around the civilised world. In the days of the Renaissance, Lorenzo il Magnifico found them most acceptable, and after the French occupation of Italy, huge quantities were shipped to France. In recent years the region has seen a large-scale renovation of its wine sector. Steady improvement in quality along with an increase in quantity of classified wine (including the six IGT categories) has led to a growing reputation for wines widely appreciated for value abroad. Puglia can be divided roughly in two viticultural sectors by a hypothetical line crossing the region between Brindisi and Taranto. To the north, the terrain consists of plains and rolling hills where the climate is temperate. Dry wines from this area tend to have moderate strength, with impressive fruit, good acidity and ample bouquet. Red wines generally derive from the native Uva di Troia or Bombino Nero, as well as Montepulciano and Sangiovese. White wines are dominated by the Verdeca variety, though Bianco d’Alessano, Malvasia, Trebbiano and Bombino Bianco are also evident. South of the Brindisi – Taranto line lies Salento, a peninsula of low, rolling hills that extends between the Adriatic and Ionian seas to the easternmost point of Italy. Though hot, Salento is not quite torrid, thanks to the play of sea currents and breezes that waft across the Adriatic from the Balkans. Salento’s traditional wines were the powerful, inky reds from Primitivo, Negroamaro and Malvasia Nera, but increasing attention is being given to fresher reds and rosés, as well as to some unexpectedly bright and fruity white wines.
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DOC Gioia del ColleBaronaggio 2013100% Primitivo goes well with: wine colour: red matured cheeses, game, alcohol percentage: 15.5% barbequed meat
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DOC Gioia del ColleLavarossa 2014100% Primitivo goes well with: wine colour: red roast lamb, semi-hard cheeses, alcohol percentage: 14.5% mushrooms
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IGT PugliaPetrizza 2015100% Primitivo goes well with: wine colour: red vegetable soup, white meat, alcohol percentage: 13.5% mushrooms
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IGT PugliaChiancaia 2017100% Fiano goes well with: wine colour: white antipasti, seafood, shellfish, alcohol percentage: 12.5% risotto and fish recipes
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IGT PugliaTopparello 2017 goes well with: 100% Primitivo cold pork cuts such as wine colour: rosé capocollo di martina, alcohol percentage: 12.5% fresh matured cheeses
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10AZIENDA AGRICOLA GIULIANI VITOAZIENDA AGRICOLA GIULIANI VITO DONATOVia Gioia Canale, 1870010 Turi (BA)T +39 3345291096F +39 0808915335info@vitivinicolagiuliani.comwww.vitivinicolagiuliani.com contact: Giuliani Vito Donato
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IGT PugliaCalarosa 2017100% Nero di Troia goes well with: wine colour: rosé main courses, seafood, fish, alcohol percentage: 13% white meat dishes
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IGT PugliaTorcervone 2016100% Nero di Troia goes well with: wine colour: red dishes with red sauces alcohol percentage: 13%
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IGT PugliaTroqué 2016100% Nero di Troia goes well with: wine colour: red braised meat alcohol percentage: 13%
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11 BORGO TURRITO
IA TRADE SRLIncoronata71122 Foggia (FG)T +39 0881716275F +39 [email protected]
contact: Sara Marinaccio
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DOC Salice Salentino Negroamaro 2014Negroamaro goes well with: wine colour: red meat dishes, roast meat, alcohol percentage: 14% matured cheeses
notes: ..............................................................................................
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IGT SalentoPrimitivo 2015Primitivo goes well with: Wine colour: red dried fruit, red meat dishes, alcohol percentage: 16.5% sausages, chocolate
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12CANTINA ATTANASIO
AZIENDA AGRICOLA ATTANASIOVia Bologna, 0173041 Carmiano (LE)T +39 [email protected]
contact: Carlo Attanasio
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IGT Puglia Falesia 2017Moscato goes well with: wine colour: white appetizers, raw fish, fish salad alcohol percentage: 12.5%
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IGT PugliaFiano 2017Fiano goes well with: wine colour: white full-fat cheeses, fish soup alcohol percentage: 12.5%
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IGT PugliaFalanghina 2017Falanghina goes well with: wine colour: white sword fish, prawns, alcohol percentage: 12% fresh cheeses
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IGT PugliaPrimitivo 2016Primitivo goes well with: wine colour: red beef dishes, stews alcohol percentage: 13.5%
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IGT PugliaNero di Troia 2016Nero di Troia goes well with: wine colour: red pork dishes, hot and/or spicy alcohol percentage: 13.5% dishes, roast meat
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13 CANTINE LOSITO
CANTINE LOSITO LEONARDOVia Treggiari, 2871121 Foggia (FG)T +39 [email protected]
contact: Aurelio Losito
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IGT PugliaVienrose 2017Nero di Troia goes well with: wine colour: rosé appetizers, antipasti, risotto, alcohol percentage: 12% fish based recipes, white meat
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Spumante PugliaDonna Gaia 2016Nero di Troia goes well with: wine colour: rosé appetizers, sea food, patisserie alcohol percentage: 11.5%
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IGT PugliaZaviro 2017Nero di Troia goes well with: wine colour: red roast or grilled meat, alcohol percentage: 14% meat based recipes
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IGT PugliaPozzo del Campo 2008Nero di Troia goes well with: wine colour: red ragout first courses, alcohol percentage: 13.5% grilled meat, matured cheeses
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14ROCCO ZAMBRI AZIENDA VITIVINICOLAAZIENDA AGRICOLA ZAMBRI ROCCO ANTONIOLargo Impisi, 571023 Bovino (FG)T +39 3384010379F +39 [email protected] contact: Rocco Zambri
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IGT SalentoSharav 201460% Primitivo 40% Negroamaro goes well with: wine colour: red red meat, game, matured cheese alcohol percentage: 15% and Erborinato blue cheese
notes: ..............................................................................................
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IGT SalentoSanti Dimitri Negroamaro Rosso 2016100% Negroamaro goes well with: wine colour: red white and red meat, alcohol percentage: 13.5% semi-hard cheeses, first courses
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IGT SalentoSanti Dimitri Primitivo 2016100% Primitivo goes well with: wine colour: red red meat, game, first courses, alcohol percentage: 14.5% matured cheese
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IGT SalentoSanti Dimitri Negroamaro Rosato 2016100% Negroamaro goes well with: wine colour: rosé fish, shellfish, molluscs, alcohol percentage: 12.5% and first courses
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IGT SalentoRuah 2016100% Fiano goes well with: wine colour: white white meat, fish, shellfish, alcohol percentage: 13.5% fresh cheeses
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15 SANTI DIMITRI AZ. AGR.
SANTI DIMITRI AZ. AGR. Via Guidano / C.da. Santi Dimitri sn73013 Galatina (LE)T / F +39 [email protected]
contact: Carlo M. Vallone
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IGT PugliaNegroamaro 2015Negroamaro goes well with:wine colour: red meat, cheesealcohol percentage: 13%
notes: ..............................................................................................
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DOC Gioia del ColleMarpione 2013100% Primitivo goes well with:wine colour: red roast meat, cheese, and chocolatealcohol percentage: 14.5%
notes: ..............................................................................................
.........................................................................................................
IGT PugliaNero di Troia 2015100% Nero di Troia goes well with:wine colour: red meat, cheesealcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
IGT PugliaJohe 201550% Primitivo 50% Aleatico goes well with:wine colour: red meat, cheese, pizzaalcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
IGT PugliaPrimitivo 2016Primitivo goes well with:wine colour: red meat, cheesealcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
16TENUTA VIGLIONE
AZ. AGR. TENUTA VIGLIONE DI ZULLO GIOVANNIVia Carlo Marx, 44/P70029 Santeramo in Colle (BA)T +39 [email protected] contact: Giovanni Zullo
AZ. AGR. TENUTA VIGLIONE DI ZULLO GIOVANNI
34
IGT SalentoNorie 2016 goes well with:Negroamaro first courses with sauce, wine colour: red light main courses, alcohol percentage: 13% red and white meat
notes: ..............................................................................................
.........................................................................................................
IGT SalentoRudiae 2016 goes well with:Primitivo first courses with a meat sauce, wine colour: red ragouts, red meat main alcohol percentage: 14% courses and matured cheeses
notes: ..............................................................................................
.........................................................................................................
DOC Salice SalentinoSanta Croce 2014 goes well with:80% Negroamaro 20% Malvasia Nera pasta first courses such as wine colour: red lasagne, grilled meat, game, alcohol percentage: 14% hard cheeses
notes: ..............................................................................................
.........................................................................................................
DOC Primitivo di ManduriaGloria 2015 goes well with:Primitivo baked first courses, casserole wine colour: red dishes, horsemeat, roast alcohol percentage: 15% game, hard cheeses
notes: ..............................................................................................
.........................................................................................................
17 VIGNETI REALE
VIGNETI REALE SRLVia Reale, 5573100 Lecce (LE)T +39 [email protected]
contact: Amedeo Reale
DOC Primitivo di Manduria Primoduca 2016100% Primitivo goes well with: wine colour: red meat dishes, sausages, alcohol percentage: 14% hard cheeses
notes: ..............................................................................................
.........................................................................................................
IGT SalentoEmozione 2014100% Negroamaro goes well with: wine colour: red grilled meat, pecorino piccante alcohol percentage: 14.5% cheeses, savoury fish soup
notes: ..............................................................................................
.........................................................................................................
IGT SalentoFebo 2016100% Primitivo goes well with: wine colour: red meat dishes, sausages, alcohol percentage: 13% hard cheeses
notes: ..............................................................................................
.........................................................................................................
IGT SalentoIlnobile 2016100% Negroamaro goes well with: wine colour: red meat dishes, sausages, alcohol percentage: 14% hard cheeses
notes: ..............................................................................................
.........................................................................................................
IGT SalentoDonvito Prestige 201660% Negroamaro 40% Primitivo goes well with: wine colour: red every kind of dish alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
18
35
VINICOLA MEDITERRANEA SRL
VINICOLA MEDITERRANEA SRLVia Maternità Infanzia, 2272027 San Pietro Vernotico (BR)T +39 0831676323F +39 0831659329info@vinicolamediterranea.itwww.vinicolamediterranea.it
contact: Giuseppe Marangio
36
Sicilia
37
Sicilia
Sicily’s average annual wine production of 635 million litres (4th in volume among the regions) includes about 4% DOC/DOCG and 25% IGT. White wine accounts for some 70% of Sicily’s production. Contrasts are not the least of those things in which Sicily abounds. So perhaps it is not surprising that this ancient island boasts one of Italy’s most dynamic wine industries or that a region noted chiefl y in the past for strong and often sweet amber Marsala and Moscato has put new emphasis on dry, modern wines – both red and white. Sicily’s rising status is refl ected in the promotion of Cerasuolo di Vittoria to DOCG. That pale but potent red from Nero d’Avola and Frappato is recognised as Cerasuolo di Vittoria Classico from around the town of Vittoria. A major share of Sicily’s DOC production is represented by Marsala, a wine originated by English merchant traders two centuries ago. The other DOC wine made in quantity is the pale white, bone dry Bianco d’Alcamo, part of the broader Alcamo appellation. Moscato di Pantelleria, from the remote isle off the coast of Tunisia, is among the most esteemed of Italian sweet wines. Malvasia delle Lipari, from the volcanic Aeolian isles, is a dessert wine as exquisite as it is rare. Production of the other traditional DOCs – the dry, red Faro and the sweet Moscatos of Noto and Siracusa – has been slight in recent times, but the volume of premium wines has increased with the addition of DOCs from various parts of the island. The greatest surge in volume of quality wine has not come with DOC/DOCG – which still represents only about 5% of total production – but with the rapid expansion of IGT, primarily under the region wide Sicilia appellation. Many fi ne wines come from native varieties, notable Nero d’Avola (or Calabrese), Nerello Mascalese and Perricone (or Pignatello) among the reds, and Inzolia and Grecanico among the whites. Also prominent are such international varieties as Chardonnays, Cabernet Sauvignon, Merlot and Syrah.
38
DOC EtnaLu Veru Piaciri 2015Nerello Mascalese goes well with: wine colour: red roast red meat, pasta dishes, alcohol percentage: 13.5% sausages
notes: ..............................................................................................
.........................................................................................................
DOC EtnaLuci Luci 2016Carricante goes well with: wine colour: white matured cheeses, white meat alcohol percentage: 12.5% dishes and shellfish
notes: ..............................................................................................
.........................................................................................................
DOC EtnaO’Scuru O’Scuru 2015Nerello Mascalese goes well with: wine colour: red mixed meats, roast red meat, alcohol percentage: 14% game, fresh cheeses
notes: ..............................................................................................
.........................................................................................................
DOC EtnaAmuri di Fimmina e Amuri di Matri 2016Nerello Mascalese goes well with: wine colour: rosé appetizers, fresh cheeses, alcohol percentage: 12.5% white meat dishes, shellfish
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaLa Fata Galanti 2015Nerello Cappuccio goes well with: wine colour: red appetizers or on its own alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
AL-CANTÀRA
AL-CANTÀRA SOCIETÀ AGRICOLA SRLS.L. Via Antonio Cecchi, 2395125 Catania (CT)S.O. Contrada Feudo S. Anastasia, SP 8995036 Randazzo (CT)T +39 3393392350 / +39 095222644F +39 [email protected] / [email protected] contact: Gianluca Cali
19
39
IGT ScillaCiuciuliu 2017Grillo biologico goes well with: wine colour: white meat and fish alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaDisiu 2016Nero d’Avola goes well with: wine colour: red meat and fish alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaNotte di Stelle 2014Nero d’Avola goes well with: wine colour: red meat and fish alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaIl Maestrale 2017Catarratto biologico goes well with: wine colour: white fish alcohol percentage: 12.5%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaIl Bisso 2016Nero d’Avola e Merlot biologico goes well with: wine colour: red meat alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
20ANTICO FRANTOIO
ANTICO FRANTOIOC.da Mendolazza, 92017 Sambuca di Sicilia (AG)T +39 [email protected]
contact: Sofia Lamanno
40
DOC MarsalaMarsala Superiore Dolce 2004 goes well with:Grillo, Catarratto, Insolia desserts and sweet dishes, wine colour: amber hard cheeses, olive or caper alcohol percentage: 18% pâtés
notes: ..............................................................................................
.........................................................................................................
DOC MarsalaCremovo 2015Grillo, Catarratto, Insolia goes well with: wine colour: amber desserts and sweet dishes, alcohol percentage: 16% red meat dishes
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaZibibbo 2016 goes well with:Moscato di Alessandria desserts and sweet dishes, fruit wine colour: gold salad and ice-cream, as meditative alcohol percentage: 16% wine best enjoyed served chilled
notes: ..............................................................................................
.........................................................................................................
DOC SiciliaGrillo 2017 goes well with:Grillo first courses with fish, shellfish wine colour: white and prawns, grilled, baked and alcohol percentage: 12% steamed fish, white meat dishes
notes: ..............................................................................................
.........................................................................................................
DOC SiciliaNero d’Avola 2016 Nero d’Avola goes well with: wine colour: red meat first courses with sauces, alcohol percentage: 13% baked meats, crostini
notes: ..............................................................................................
.........................................................................................................
21 ARINI
ARINI ENOT. GIUSEPPE SAS CASA VINICOLAVia Salemi, 10591025 Marsala (TP)T +39 0923714151F +39 [email protected] contact: Vito Arini
41
IGT SiciliaVermentino 20172013 goes well with:wine colour: straw yellow fi shalcohol percentage: 12.5%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaSiray 2017wine colour: red goes well with:alcohol percentage: 12.5% meat
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaZibibbo 2017wine colour: pale yellow alcohol percentage: 12.5%
notes: ..............................................................................................
.........................................................................................................
22AZIENDA AGRICOLA MARZUCO
AZIENDA AGRICOLA MARZUCOVia Civiletti91022 Castelvetrano (TP)T +39 [email protected]
contact: Gaetano Marzuco
42
DOC SiciliaScialai 2016Syhra goes well with: wine colour: red sausages, matured cheeses, alcohol percentage: 13.5% smoked fish
notes: ..............................................................................................
.........................................................................................................
DOC SiciliaClam 2017Grillo goes well with: wine colour: white appetizers, raw fish, pie, sushi alcohol percentage: 12.5%
notes: ..............................................................................................
.........................................................................................................
DOC SiciliaQarib 2016Catarratto goes well with: wine colour: white shellfish, salmon, fish in general alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaCiuri Nero 2014Nero d’Avola goes well with: wine colour: red red meat dishes, game, alcohol percentage: 13.5% meditative wine
notes: ..............................................................................................
.........................................................................................................
23 AZIENDA AGR. NOTO
AZIENDA AGR. NOTOVia Marco Minghetti, 14290043 Camporeale (PA)T +39 [email protected]
contact: Francesco Noto
43
DOC SalaparutaBruchicello Nero d’Avola 2014 goes well with:Nero d’Avola braised meat and other meat wine colour: red recipes, matured cheeses, alcohol percentage: 13.5% wild mushrooms, game
notes: ..............................................................................................
.........................................................................................................
DOC SalaparutaBruchicello Cabernet Sauvignon Riserva 2014Cabernet Sauvignon goes well with: wine colour: red matured cheeses, strong- alcohol percentage: 14% tasting aromatic meat dishes such as roast pork, game, truffles
notes: ..............................................................................................
.........................................................................................................
24BRUCHICELLO
PALERMO GIOVANNIVia Napoli, 1191020 Salaparuta (TP)T +39 092475312F +39 [email protected]
contact: Giovanni Palermo
44
IGT SiciliaNero d’Avola 2017Nero d’Avola goes well with:wine colour: red grilled and roast meat, alcohol percentage: 14% game and cheeses
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaGrillo 2016Grillo goes well with:wine colour: white fi sh, fi rst courses, soft cheeses, alcohol percentage: 12.5% sweet dishes
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaFrappato 2017Frappato goes well with:wine colour: red grilled and roast meat, alcohol percentage: 12% game and cheese
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaAnton 2017Nero d’Avola, Sangiovese goes well with:wine colour: red grilled and roast meat, alcohol percentage: 13% game and cheese
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaLadoro 2017Malvasia, Moscato goes well with:wine colour: sweet white cheese and patisseriealcohol percentage: 15%
notes: ..............................................................................................
.........................................................................................................
25 DELIELLA AZIENDA AGRICOLA
DELIELLA AZIENDA AGRICOLAVia Regina Elena, 7592024 Canicattì (AG)T +39 [email protected]
contact: Lia Di Caro
45
DOC SiciliaGrillo 2016Grillo goes well with: wine colour: white fish entrees, appetizers alcohol percentage: 12.5%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaChara 201650% Catarratto 50% Insolia goes well with: wine colour: white fish entrees, molluscs alcohol percentage: 12.5%
notes: ..............................................................................................
.........................................................................................................
DOC SiciliaLu Bancu 2016Catarratto goes well with: wine colour: white fish soup, fish entrees, white meat alcohol percentage: 12.5%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaNero d’Avola 2015100% Nero d’Avola goes well with: wine colour: red roast meat main courses, alcohol percentage: 14% sausages, matured cheeses
notes: ..............................................................................................
.........................................................................................................
DOC MonrealeVuaria 2013100% Nero d’Avola goes well with: wine colour: red game and meat ragouts alcohol percentage: 14.5%
notes: ..............................................................................................
.........................................................................................................
26FEUDO DISISA
DISISA SRL SOCIETÀ AGRICOLAVia Roma, 39290139 Palermo (PA)T +39 0916127109F +39 [email protected] contact: Sal Romano
46
DOC Mamertino di MilazzoSulleria Rosso 201360% Nero d’Avola goes well with: 30% Syrah 10% Nocera red meat dishes, semi-hard wine colour: red cheeses and savoury meals, alcohol percentage: 14% meditative wine
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaSulleria Bianco 2015 goes well with:40% Inzolia 30% Grillo 30% Catarratto smoked fish, sformati, wine colour: white white meat dishes with sauce, alcohol percentage: 13% semi-hard cheeses
notes: ..............................................................................................
.........................................................................................................
DOC SiciliaFoglio Cinquanta 2014100% Nero d’Avola goes well with: wine colour: red marinated pork, hot recipes, alcohol percentage: 13% rich and dense fish dishes
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaSette Aje Nero d’Avola 2016 goes well with:100% Nero d’Avola first courses with meat sauce, wine colour: red baked pasta dishes and red alcohol percentage: 13.5% meat, pan-seared tuna
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaSette Aje Nerello Mascalese 2017 100% Nerello Mascalese goes well with: wine colour: red game, truffles, cheeses alcohol percentage: 13.5% and sausages
notes: ..............................................................................................
.........................................................................................................
27 FEUDO SOLARÌA
FEUDO SOLARIA AZIENDE VITIVINICOLE SRLC.da Sullerìa, snc98059 Rodì Milici (ME)T +39 0909281082F +39 [email protected] contact: Carmelo Grasso
47
IGT SiciliaSantagostino Rosso 1995Nero d’Avola, Syrah goes well with: wine colour: red lamb, game and meat stews alcohol percentage: 14%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaQuater Vitis 2003Nero d’Avola, Perricone, Frappato, Nerello Cappuccio wine colour: red goes well with: alcohol percentage: 14% semi-hard cheeses
notes: ..............................................................................................
.........................................................................................................
DOC SiciliaHarmonium 1999Nero d’Avola goes well with: wine colour: red roast meat, matured cheeses alcohol percentage: 14.5%
notes: ..............................................................................................
.........................................................................................................
DOC EtnaLe Sabbie dell’Etna Rosso 2016Nerello Mascalese, Nerello Cappuccio wine colour: red goes well with: alcohol percentage: 14% white meat, sausages
notes: ..............................................................................................
.........................................................................................................
DOC SiciliaAltavilla Grillo 2016Grillo goes well with: wine colour: white fish stew, sushi, alcohol percentage: 12.5% Mediterranean-style raw fish
notes: ..............................................................................................
.........................................................................................................
28FIRRIATO
FIRRIATO DISTRIBUZIONE SRLVia Trapani, 491027 Paceco (TP)T +39 09231982100F +39 [email protected] cotact: Luca Muscente
48
IGT Sicilia Animi 2016Grillo goes well with: wine colour: white white meat, fish, fresh cheese alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaCatarratto 2016Catarratto goes well with: wine colour: white white meat, fish, fresh cheese alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaIgnis 2015Nero d’Avola goes well with: wine colour: red white and red meat, tuna, alcohol percentage: 13.5% and matured cheeses
notes: ..............................................................................................
.........................................................................................................
29 STOCCATELLO
AZIENDA AGRICOLA STOCCATELLO DI RENZO BARBERAVia Imbornone, 592013 Menfi (AG)T +39 [email protected] www.stoccatello.it
contact: Renzo Barbera
49
DOC EtnaVigna Mariagrazia 201580% Carricante 20% Catarratto goes well with: wine colour: green-gold tone white meat, fish, cheese alcohol percentage: 13%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaVigna Laura 201480% Nerello Mascalese goes well with: 20% Nerello Cappuccio matured cheese, wine colour: ruby red sausages, red meat alcohol percentage: 13.5%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaVigna Benedetta 2014100% Sangiovese goes well with: wine colour: ruby red matured cheeses, sausages, alcohol percentage: 13.5% red meat, game
notes: ..............................................................................................
.........................................................................................................
30TENUTA BENEDETTA ETNA
TENUTA BENEDETTA SOC. AGR. S.S.Via Della Resistenza 36/A52045 Foiano della Chiana (AR)T +39 [email protected]
contact: Daniele Noli
50
DOC MamertinoCvrpanè 201070% Nero d’Avola 30% Nocera goes well with: wine colour: red roast and grilled meat, alcohol percentage: 13.5% game and cheese
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaMartiniano 201170% Nero d’Avola goes well with: 30% Cabernet Sauvignon roast and grilled meat, game wine colour: red and soft cheeses alcohol percentage: 14.5%
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaFranco 201055% Cabernet Sauvignon goes well with: 45% Merlot roast and grilled meat, wine colour: red game and cheese alcohol percentage: 14%
notes: ..............................................................................................
.........................................................................................................
31 TENUTA GATTI DI GATTI RUSSO NICOLASTENUTA GATTIC.da Piana snc98064 Librizzi (ME)T +39 3291834237F +39 [email protected] contact: Nicolas Gatti Russo
51
DOCG Cerasuolo di VittoriaCerasuolo di Vittoria DOCG 201650% Nero d’Avola 50% Frappato goes well with: wine colour: ruby red spicy meat dishes, alcohol percentage: 13% well matured cheeses
notes: ..............................................................................................
.........................................................................................................
DOC VittoriaNero d’Avola DOC Vittoria 2016 goes well with:100% Nero d’Avola spicy first courses, sausages wine colour: ruby red and semi-hard and matured alcohol percentage: 13% cheeses
notes: ..............................................................................................
.........................................................................................................
DOC VittoriaFrappato DOC Vittoria 2016100% Frappato goes well with: wine colour: deep ruby red vegetable-based first courses, alcohol percentage: 13% fresh and semi-hard cheeses
notes: ..............................................................................................
.........................................................................................................
32TENUTA VALLE DELLE FERLE
IMAKARA SOCIETÀ AGRICOLA SRLVia Gabriele d’Annunzio, 7795127 Catania (CT)T +39 [email protected]
contact: Andrea Annino
52
DOC EtnaMartinella 2013Nerello Mascalese, Nerello Cappuccio goes well with: wine colour: red legumes, mushrooms, tuna, pot alcohol percentage: 13.5% roasts, sausages, semi-hard cheese
notes: ..............................................................................................
.........................................................................................................
DOC EtnaSalisire Contrada Martinella 2013Carricante goes well with: wine colour: white white meat dishes, fish, alcohol percentage: 13.5% shellfish, raw fish, truffles
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaTerra dei Sogni 2015Cabernet Sauvignon, Syrah, goes well with: Nerello Cappuccio red meat dishes, sausages, wine colour: red semi-hard cheeses, red fish alcohol percentage: 14% soup, fried food and legumes
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaAltrove 2016 goes well with:Chardonnay, Catarratto, Insolia appetizers, fried food, stuffed wine colour: white pasta, veal and white meat alcohol percentage: 13.5% dishes, fried fish
notes: ..............................................................................................
.........................................................................................................
IGT SiciliaA’mami 2014 Carricante, Chardonnay goes well with: wine colour: white fish soup, shellfish, spaghetti alcohol percentage: 13.5% with clams and fish, white meat
notes: ..............................................................................................
.........................................................................................................
33 VIVERA
VIVERA S.A.C. arlS.P. 59/IV Contrada Martinella95015 Linguaglossa (CT)T +39 095643837F +39 [email protected] contact: Loredana Vivera
53
Notes
54
Not
es
55
Notes
56
Not
es
57
Notes
58
Not
es
ICE – ITALIENISCHE AGENTUR FÜR AUSSENHANDELAbteilung für Handelsförderung der Italienischen Botschaft – WIENRennweg 27, 1030 Wien, [email protected] +43 1 5039080F +43 1 503908020