breakfast - hilton...toppings including macerated strawberries, banana caramel sauce, pecans,...

Breakfast

Continental Breakfast

Traditional Continental Breakfast______________________ $14.50 per person Assorted Breakfast Pastries Fresh Sliced Seasonal Fruit Fresh Assorted Juices

Freshly Brewed Regular and Decaf Coffee

Selection of Herbal Hot Teas

Deluxe Continental Breakfast________________________ ___ $16 per person Sliced Seasonal Fruit and Berries Assorted Breakfast Pastries and Muffins Fresh Assorted Juices Freshly Brewed Regular and Decaf Coffee

Selection of Herbal Hot Tea

Executive Continental Breakfast_________________ ______ __$18 per person Yogurt Parfait Bar with Fresh Granola, Berries and Nuts Sliced Seasonal Fruit and Berries Bagels with Marmalade, Jam, Butter, Honey and Cream Cheese Assorted Breakfast Pastries and Muffins Fresh Assorted Juices Freshly Brewed Regular and Decaf Coffee Selection of Herbal Hot Teas

ADDITIONS

Yogurt Parfait Bar ____________________________________$4.50 per person with Fresh Granola, Berries and Nuts

Breakfast Sandwiches Station $7 per person Egg, Bacon and Cheese Biscuits, Egg, Ham and Cheese Croissants and Egg, Sausage

and Cheese Biscuits

Breakfast Action Stations Action Stations can be added to a Continental Breakfast

Hot off the Griddle Action Station* $7 per person Buttermilk Pancakes made by our experienced culinary team with an assortment of

toppings including Macerated Strawberries, Banana Caramel Sauce, Pecans, Whipped Cream, Chocolate Chips and Maple Syrup

Custom Omelet Action Station* $7.25 per person Fresh Omelets made by our experienced culinary Team with Eggs or Egg Whites

with an assortment of fillings and toppings.

*Action Stations will add an additional fee of $75 per station and are limited to one

hour of service they require a minimum guarantee of 30 people

All pricing subject to 24% service charge and applicable sales tax. 1

Breakfast

Breakfast Buffet and Plated

Pinnacle Breakfast Buffet____________________________________$21 per person Farm Fresh Scrambled Eggs-Choose Two

Topped with Cheese and Chives

Mushroom and Cheese Scramble

Bacon and Onions Scramble

Ham, Onions and Peppers Scramble

Seasoned Breakfast Potatoes with Sautéed Onions and Peppers Smoked Bacon and Breakfast Sausage Country Biscuits and Gravy Yogurt Parfait Bar with Fresh Granola, Berries and Nuts Sliced Seasonal Fruit

Assorted Breakfast Pastries

Fresh Assorted Juices



American Plated Breakfast__________________________________$18 per person Farm Fresh Scrambled Eggs-Choose One

Topped with Cheese and Chives

Mushroom and Cheese Scramble



Seasoned Breakfast Potatoes with Sautéed Onions and Peppers Smoked Bacon or Breakfast Sausage Yogurt Parfait with Fresh Granola, Berries and Nuts Assorted Breakfast Breads

Fresh Orange Juice



Deluxe Plated Breakfast____________________ ______________$21 per person Farm Fresh Scrambled Eggs-Choose One

Topped with Cheese and Chives Mushroom and Cheese Scramble



Seasoned Breakfast Potatoes with Sautéed Onions and Peppers Smoked Bacon or Breakfast Sausage French Toast with Butter and Warm Maple Syrup

Fresh Orange Juice



Breakfast Action Stations Action Stations can only be added to a Plated Breakfast or Breakfast Buffet

Hot off the Griddle Action Station* $7per person Buttermilk Pancakes made by our experienced culinary team with an assortment of

toppings including Macerated Strawberries, Banana Caramel Sauce, Pecans, Whipped Cream, Chocolate Chips and Maple Syrup

Custom Omelet Action Station* $7.25 per person Fresh Omelets made by our experienced culinary Team with Eggs or Egg Whites

with an assortment of fillings and toppings.

*Action Stations will add an additional fee of $75 per station and are limited to one

hour of service they require a minimum guarantee of 30 people.


Breaks

Specialty Theme Breaks *Prices based on 30 minutes of service. Groups under 20 add $2 per person

Sweet Escape _____________________________________________$10 per person White Chocolate Blondie Brownies, Lemon Squares, White Chocolate Macadamia Nut Cookies

and Chocolate Chip Cookies

That’s the Way the Cookie Crumbles_______________________$10 per person Chocolate Chip, Peanut Butter, Oatmeal-Raisin, Sugar, and White Chocolate Macadamia

Cookies served with White and Chocolate Milk

S’mores Station_______________ ____________________________$10 per person Roast your own Marshmallows over an open flame at our S’more Station-Marshmallows,

Graham Crackers, Hershey Bars and Reese Cups

7th Inning Stretch____________________________________________$11 per person Fresh Buttery Bagged Popcorn, Tri Color Tortilla Chips and Jumbo Soft Pretzels Fresh Salsa, Spicy Mustard, and Warm Queso Dip

Farmers Market_____________________________________________$11 per person Skewers of Fresh Cubed Fruit and Berries, Yogurt Dipping Sauces, Vegetable Crudité

with Dipping Sauces

Chips n’ Dips________________________________________________$11 per person Roasted Red Pepper Hummus, French Onion Dip, and Spinach Artichoke Dip served

with Pita Chips and Fresh Kettle Chips

Ice Cream Sundae and Float Bar____________________________$11 per person Chocolate and Vanilla Ice Cream with an assortment of toppings and sauces,

Barq’s Root Beer, Coke and Diet Coke

Health Kick ____________________________$11 per person Seasonal Sliced Vegetable Tray, bowls of Trail Mix, Assorted Granola Bars, Mini Bags of Sun

Chips and Baked Lays.

Create Your Own _______________________________________$12.50 per person Choose Three of the Following

Assorted Jumbo Cookies

Lemon Bars

Double Fudge Brownies

Fresh Buttery Popcorn

Tortilla Chips and Salsa

Jumbo Soft Pretzels with Spicy Mustard

Fruit Kabobs with Dipping Sauce

Vegetable Crudité Display with Ranch Dip Roasted Red Pepper Hummus with Pita Chips

Assorted Ice Cream Bars

Individual Bags of Assorted Chips and Pretzels

Assorted Full Size Candy Bars

Granola Bars

Whole Fresh Fruit

Individual Yogurts


à la Carte Breaks

Beverages

Milk– 2% and Skim $3.50 per carton

Dasani Bottled Water $3.50 each

Assorted Coke Products $3.50 each

Mountain Valley Spring Water-Sparkling or Flat $5 each

Powerade $5 each

Golden Peak Tea $4.50 each

Full Throttle Energy Drink $6 each

Assorted Fruit Juices____________________________________________$42 per gallon

Freshly Brewed Iced Tea Sweet or Unsweet___________________________$40 per gallon

Freshly Brewed Regular and Decaffeinated Coffee_______________________$40 per gallon

Hot Herbal Tea-selection of hot tea, lemon and honey___________________ $38 per gallon

Tropical Fruit Punch $38 per gallon

Lemonade $38 per gallon

Hot Dutch Chocolate with Whipped Cream $40 per gallon

Beverage Service

Half-Day Service__________________________________________$9.50 per person Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas, Assorted Soft Drinks

and Bottled Water (continuous beverage service for 4 hours)

All-Day Service_____________________________________________$12 per person Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas, Assorted Soft Drinks

and Bottled Water (continuous beverage service for 8 hours)

Extend beverage service at $1 per hour per person


à la Carte Breaks

Break Selections

Whole Fresh Fruit $3.50 each

Granola and NutriGrain Bars $3.50 each

Individual Yogurt $3.50 each

Fresh Fruit and Vanilla Parfaits $5 each

Assorted Full Size Candy Bars $4 each

Individual Bags of Chips and Pretzels $4 each

Hard Boiled Egg Shooters $30 per dozen

Assorted Krispy Kreme Donuts $37 per dozen

Assorted Bagels with Cream Cheese $37 per dozen

Fresh Scones with Jelly___________________________________________$40 per dozen

Fruit Kabobs with Dipping Sauce $37 per dozen

Freshly Baked Jumbo Cookies_________________________ $36 per dozen

Fresh Baked Muffins-Sunrise, Orange/Cranberry, Double Chocolate__________$38 per dozen

Fresh Baked Assorted Danish and Cinnamon Rolls_______________________$40 per dozen

Chocolate Dipped Cookies $42 per dozen

Double Fudge Brownies $40 per dozen

Lemon Bars $40 per dozen Assorted Petit Fours $42 per dozen

Egg and Sausage Burrito $40 per dozen Country Sausage Biscuits $42 per dozen

Ham and Cheese Croissants $42 per dozen


Lunch

Light Plated Lunch Includes: Freshly Baked Rolls and Creamery Butter, Chef’s Choice of Dessert, Freshly Brewed

Regular and Decaffeinated Coffee and Iced Tea

Chicken Caesar Salad_______________________________________$21 per person Grilled Chicken Breast, served on a bed of Crispy Romaine, Garlic Croutons and Shredded

Parmesan Cheese and Creamy Caesar Dressing

Turkey Avocado_Salad_______________________________________$21 per person Spring Salad Mix topped with Roasted Turkey Breast, Hard Boiled Egg, Bleu Cheese, Cheddar

Cheese, Avocado, Bacon and Tomatoes served with a Roasted Garlic Dressing

Chicken Provencal Salad_____________________________________$21 per person Balsamic Marinated Grilled Chicken Breast, Romaine and Spring Mix Lettuce, Kalamata Olives,

Chickpeas, Basil, Tomato, Parmesan Cheese, Rosemary Flatbread Chips and topped with

a house made Balsamic Dressing

Club Salad___________________________________________________$21 per person Mixed Greens, Smoked Turkey, Ham, Bacon Crumbles, Shredded Swiss and Cheddar Cheese,

Sliced Egg, Avocado, Tomatoes and Crotons served with Ranch Dressing

Greek Salad_________________________________________________$19 per person Mixed Greens, Olives, Tomatoes, Red Onion and Feta Cheese tossed in a Lemon Vinaigrette

Add Chicken $22 per person

Add Salmon $25 per person

Add Soup to Entree__________________________________________$ 4 per person Soup de Jour

Deli Lunches All Deli Lunches are served plated with Pasta Salad, and Chef’s Selection of Dessert, Iced

Tea,and Water

Chicken Salad Croissant_____________________________________$20 per person Waldorf Chicken Salad on Flaky Croissant topped with Lettuce and Tomato

Turkey Flatbread____________________________________________$20 per person Shaved Turkey Breast with Baby Spinach, Roma Tomato, Cranberry and Bistro Sauce on Flat-

bread

Roast Beef and Horseradish Wrap___________________________$20 per person Shaved Beef with Spring Mix, Roma Tomato, Sliced Onion, Bistro Sauce, Horseradish and

Cracked Pepper on a Wheat Tortilla

Turkey Club__________________________________________________$20 per person Shaved Turkey Breast, Bacon, Baby Arugula, Cheddar Cheese, Tomato and topped with

Chipotle Maple Aioli

Grilled Vegetable Wrap__________________________________$20 per person Marinated and Grilled Zucchini, Portabella Mushrooms topped with Red Onions, Spring Mix,

Tomato and Honey Aioli wrapped in a Spinach Tortilla

Deli Lunches may be ordered as “Boxed Lunches” with the featured sandwich,

chips, Apple and Cookie with Bottled Water for an additional $2.50 per person.

*When Ordering Boxed lunches groups of 30 or under may select 2 sandwiches,

groups 31+ may select up to 3 sandwich options


Lunch

Plated Luncheon All plated lunches include House Salad, Starch and Vegetable carefully paired by our culinary

team, Rolls and Butter, Dessert, Iced Tea and Coffee

Stuffed Portabella____________________________________________$23 per person Portabella Mushroom stuffed with Spinach, Roasted Red and Yellow Peppers and Feta Cheese,

served with a Pesto Risotto (The entrée is gluten free—Can be Vegan without Feta Cheese)

Tri-Color Cheese Tortellini ________________________ _________$23 per person With Asiago Cream Sauce

Vegetarian Farfalle___________________________________________$23 per person Bowtie Pasta, tossed with Oven-Roasted Vegetables (Marinated Eggplant, Zucchini, Squash,,

Tomatoes, and Peppers) served with a Cream Sauce

Ratatouille Topped Ravioli_________________________ _________$23 per person Cheese-Stuffed Ravioli with Ratatouille of Eggplant , Tomatoes and Garlic

Parmesan Chicken__________________________________ _________$23 per person Breast of Chicken crusted with Bread Crumbs and Parmesan Cheese topped with your choice of

Marinara Sauce and Mozzarella Cheese or Parmesan Cream Sauce

Chicken Santa Fe _________ ______$23 per person Seasoned, Sautéed Chicken Breast, topped with Sliced Avocados, Mozzarella Cheese and

Herbed Cream Sauce

Creamy Pesto Chicken______________________________________$23 per person Sautéed Breast of Chicken topped with a Creamy Pesto Sauce

Florentine Chicken _________________________________________$24 per person Baked Airline Chicken Breast Stuffed with Spinach and Mozzarella Cheese topped with a savory

White Cream Sauce

Chevre Chicken Roulade_____________________________________$25 per person Breast of Chicken stuffed with Goat Cheese, Sun Dried Tomatoes and Fresh Basil

Tilapia Picatta________________________________ _______________$23 per person Seared Tilapia Filet topped with a Traditional White Wine, Lemon and Caper Sauce

Cajun Salmon______________________________ _____________ __$26 per person Cajun-Spiced Salmon with Red Pepper Sauce

Hunters Pork Loin___________________________________________$24 per person Herb Roasted Pork Loin served with a Hunter Mushroom Sauce

Roasted Pork Tenderloin____________________________________$24 per person Roasted Pork Tenderloin topped with Maple Glazed Apples

Harvest Pork Loin_________________________________________$24 per person Roasted Pork Loin served with a Balsamic Cranberry Glaze

Beef Medallions______________________________________________$25 per person Sautéed Medallions of Beef served with a Portabella and Balsamic Cream Sauce

Sliced Beef Sirloin___________________________________________$23 per person Sliced Roast Beef topped with a Peppercorn demi Glaze


Lunch

Plated Luncheon Sides

Vegetable Choices Southern Style Green Beans

Seasonal Vegetable Medley

Steamed Broccoli

Glazed Baby Carrots

Sautéed Yellow Squash and Zucchini with Leeks

Roasted Carrots and Zucchini

Steamed Broccoli, Cauliflower and Yellow Squash Asian Stir Fry Vegetables

Grilled Eggplant and Squash

Tuscan Vegetable Blend

Starch Choices Roasted Red Potatoes

Garlic Mashed Potatoes

Mashed Sweet Potatoes

Scalloped Potatoes

Roasted Fingerlings

Macaroni and Cheese

Baked Potatoes

Rice Pilaf

Fiesta Rice

Wild Rice

Cheese Grits

Couscous with Roasted Garlic Oil

Dessert Choices Chocolate Overload Cake

New York Cheesecake with Strawberry Sauce

Key Lime Pie

Red Velvet Cake

Carrot Cake Bourbon Pecan Pie

Lemon Layer Cake

German Chocolate Cake

Fudge Carmel Pecan Pie

Strawberry Cheesecake

Crème Brulee Cheesecake

Turtle Cheesecake

Triple Chocolate Mousse-4oz

Lemon Italian Cream-4oz

Dessert Upgrades…Add $2 to Menu Price All Upgrades Require 4 week notice

Berry Mascarpone Cake

Tuxedo Mousse Cake

Hot Fudge Sundae Cheesecake

Chocolate Truffle

Chocolate Ganache-4oz


Lunch

Lunch Buffets

Fiesta Italian 30 guest minimum_________ __ ____________ $28.00 per person Minestrone Soup, Caprese Salad, Chicken Marsala, Baked Ziti with Italian Sausage, Pasta

Primavera, Seasonal Vegetable, Garlic Bread, Assorted Cheesecakes, Iced Tea and Coffee

Picnic in the Park_30 guest minimum____ ___________________$27.00 per person Sundried Tomato Pasta Salad, Loaded Baked Potato Salad, Deviled Eggs, House Made Chicken

Salad, Assorted Deli Meats and Cheese, Lettuce, Tomato, Onion, Pickles, Appropriate

Condiments, Assorted Rolls, Bread and Croissants, Individual Bags of Chips, Assorted Cookies &

Brownies, Iced Tea and Coffee

Tailgate Barbeque_30 guest minimum_______________________$28.00 per person Garden Salad, Coleslaw, Potato Salad, Sliced Seasonal Melon, BBQ Bone in Chicken, Sliced

BBQ Brisket, Southern BBQ Beans, Grilled Corn on the Cob with Chile Lime Butter, Rolls and

Butter, Chef’s Selection of Desserts Iced Tea And Coffee

Fiesta Mexicana__30 guest minimum________________________$28.00 per person Garden Salad, Tortilla Soup, Chicken Fajitas, Cheese Enchiladas with Traditional Sauce, Black

Beans, Fiesta Rice, Tortilla Chips, Cheese Dip, Salsa and Guacamole, Chef’s Selection of Des-

serts, Iced Tea And Coffee

Atrium Buffet__30 guest minimum__________________________ $25.00 per person 3 Entrees-Chef’s choice of Chicken, Beef and Vegetarian option, complementary Salad, Starch

and Seasonal Vegetable, Dinner Rolls and Butter, Chef’s Selection of Desserts, Iced Tea and

Coffee,

Soup Salad & Potato Bar_30 guest maximum_______________ $26.00 per person Soup de Jour, Medley of Garden Greens, Ranch and Balsamic Vinaigrette Dressing, Chilled

sliced Chicken Breast, Baked Potatoes, Butter, Sour Cream, Chives, Chopped Bacon, Cherry

Tomatoes, Diced Eggs, Black Olives, Steamed Broccoli, Grated Cheese, Croutons,

Dinner Rolls and Butter, Chef’s Selection of Desserts, Iced Tea and Coffee

Express Deli_30 guest maximum______________ _ $25.00 per person Pasta Salad, Relish Tray of Olives, Pickled Vegetables, Pepperoncini and Cherry Peppers, Variety

of Pre-assembled Deli Sandwiches and Wraps, Appropriate Condiments, Individual Bagged

Chips, Freshly Baked Assorted Cookies and Brownies, Iced Tea and Coffee


Dinner

Plated Dinners All plated meals include house salad, starch and vegetable carefully paired by our culinary team,

rolls and butter, water, iced tea, coffee service and dessert

Entrées Course Pesto Chicken _________________________________$30 per person Sautéed Chicken Breast topped with a creamy Pesto Sauce and served with Penne Pasta

Parmesan Chicken _________________________________$30 per person Pan Seared Chicken Breast Encrusted in a bread Crumb and Parmesan Cheese Blend with a

Parmesan Cream Sauce

Chicken Veloute _________________________________$30 per person Pan Seared Chicken Breast seasoned with Herbs and topped with a Creamy Supreme Sauce

Chicken Marsala _________________________________$30 per person Grilled Breast of Chicken with a Marsala Wine and Mushroom Sauce

Lemon Caper Chicken __________________________ _______$30 per person Grilled Breast of Chicken topped with a Lemon Caper Butter

Pecan Crusted Chicken______________________________________$32 per person Breast of Chicken crusted with Pecans and topped with a Burre Blanc Sauce

Roasted Pork Loin_________________ _________________________$31 per person Roasted Pork Loin topped with a Honey Mustard Sauce

Marinated Pork Loin________________________________________$31 per person Served with Roasted Garlic and Shitake Mushroom Demi

Herb Crusted Tilapia_____________________ ___ _____________$30 per person A delicate Tilapia Filet encrusted with Panko and Italian Herbs served with Lemon Caper Sauce Sirloin Filet of Beef__________________________________________$38 per person Center Cut Top Sirloin Grilled and topped with a Mushroom Demi-Glace

Filet of Beef_________________________________________________$39 per person Grilled Filet topped with Port Wine Maître de Butter

Duo of Beef Filet & Crab Cake_____________________________$45 per person Grilled Filet of Beef with Jumbo Lump Crab Cake, drizzled with Pommery Mustard Scented

Demi Glace

Duo of Salmon & Filet Mignon $46 per person Macadamia Crusted Salmon and Petite Grilled Filet Mignon, finished with Red Wine Reduction

Duo of Filet Mignon & Lobster Tail $MARKET Grilled Filet Mignon with shitake Demi Glace, and Petite Lobster Tail with Garlic Herbed

Butter

Duo of Chicken & Filet Mignon $43 per person Grilled Breast of Chicken topped with a cream sauce, and Petite Grilled Filet Mignon, finished

with Red Wine Reduction

Children’s Plated Dinner 2-11 years of age__________________$15 per person 3 Chicken Tenders, Macaroni Cheese and Green Beans


Dinner

Vegetarian Options

Stuffed Portabella____________________________________________$30 per person Portabella Mushroom stuffed with Spinach, Roasted Red and Yellow Peppers and Feta Cheese,

served with a Pesto Risotto (The entrée is gluten free—Can be Vegan without Feta Cheese)

Tri-Color Cheese Tortellini ________________________ _________$30 per person With Asiago Cream Sauce

Vegetarian Farfalle___________________________________________$30 per person Bowtie Pasta, tossed with Oven-Roasted Vegetables (Marinated Eggplant, Zucchini, Squash,,

Tomatoes, and Peppers) served with a Cream Sauce

Ratatouille Topped Ravioli_________________________ _________$33 per person Cheese-Stuffed Ravioli with Ratatouille of Eggplant , Tomatoes and Garlic

Vegetarian Napoleon________________________________________$31 per person Fresh Vegetables Baked in a Puff Pastry Shell Finished with a Light Cream Sauce


Dinner

Plated Dinner Sides

Vegetable Choices Southern Style Green Beans

Seasonal Vegetable Medley

Steamed Broccoli

Grilled Asparagus

Glazed Baby Carrots

Sautéed Yellow Squash and Zucchini with Leeks

Roasted Carrots and Zucchini Steamed Broccoli, Cauliflower and Yellow Squash

Asian Stir Fry Vegetables

Grilled Eggplant and Squash

Tuscan Vegetable Blend

Starch Choices Roasted Red Potatoes

Garlic Mashed Potatoes

Mashed Sweet Potatoes

Scalloped Potatoes

Roasted Fingerlings

Macaroni and Cheese

Baked Potatoes

Rice Pilaf

Fiesta Rice

Wild Rice

Cheese Grits

Couscous with Roasted Garlic Oil

Dessert Choices Chocolate Overload Cake

New York Cheesecake with Strawberry Sauce

Key Lime Pie

Red Velvet Cake Carrot Cake

Bourbon Pecan Pie

Lemon Layer Cake

German Chocolate Cake

Fudge Carmel Pecan Pie

Strawberry Cheesecake

Crème Brulee Cheesecake

Turtle Cheesecake

Triple Chocolate Mousse-4oz

Lemon Italian Cream-4oz

Dessert Upgrades…Add $2 to Menu Price All Upgrades Require 4 week notice

Berry Mascarpone Cake

Tuxedo Mousse Cake

Hot Fudge Sundae Cheesecake

Chocolate Truffle

Plated Luncheon Sides

Veget


Dinner

Buffets require a Minimum of 30 guests: if under 30 a $100 service fee will be assessed

Dinner Buffets

Steakhouse Soup Du Jour

Garden Salad

Roasted Sirloin with Demi Glace

Chicken Breast Roulade of Sun Dried Tomato, Goat Cheese and Fresh Basil

Tilapia with Lemon Butter

Baked Potato with Bacon, Cheddar Cheese, Butter, Sour Cream, Chives and Salsa

Grilled Asparagus topped with Hollandaise Sauce

Rolls and Butter

Assorted Dessert Display

Iced Tea, Water and Coffee Service

Select 2 Entrées $38/Select 3 Entrees $42

Italian Delizia Minestrone Soup

Caesar Salad

Antipasto Platter

Chicken Marsala with Angel Hair

Penne Puttanesca

Tilapia Picatta

Zucchini and Squash with Garlic and Leeks

Rolls and Butter




Southern Feast Garden Salad

Traditional Fried Chicken

Roasted Pork Loin with a Honey Mustard Sauce

Fried Catfish with Cajun Remoulade and Tartar Sauce

Mashed Sweet Potatoes with Brown Sugar, Cinnamon and Butter

Smokey Cheese Grits

Southern Green beans

Rolls and Butter


Iced tea, Water and Coffee Service


Oriental Express Asian Noodle Soup

Citrus Sesame Salad Kalbi Beef marinated in Soy, Garlic and Ginger

Teriyaki Chicken

Soy and Maple Glazed Salmon

Fried and White Rice

Stir Fry Vegetables

Rolls and Butter





Reception

Reception Displays

Vegetable Crudités Display_________________________________$5.50 per person Assortment of Freshly Cut Seasonal Vegetables, served with Ranch and Dill Dips

Sliced Fresh Fruit with Berries Display________________________$8 per person Sliced Seasonal Fresh Fruit served with Yogurt Dip

Grilled Marinated Vegetables_________________________________ $7 per person With Feta Cheese served with Crusty Breads and Lavosh

Domestic Cheese Displays_____________________________________$7 per person Cheddar, Swiss and Colby Jack Cheese and Assorted Crackers

Domestic Charcuterie Board_________________________________$10 per person Assorted Domestic Cheeses with Assorted Cured Meats accompanying Sauces, Garnishes

and Assorted Crackers

International Charcuterie Board_____________________________$12 per person Assorted International Cheeses with Assorted Cured Meats accompanying Sauces,

Garnishes and Assorted Crackers and Breads


Reception

Hot Reception Hors d’oeuvres Hors d’oeuvres priced for 50 pieces unless otherwise noted

Vegetarian___________________________________________________________________ Assorted Mini Quiches $120 per order

Mediterranean Flatbread Pizza $130 per order

Red Wine and Mushroom Flatbread Pizza___________________________ $130 per order

Vegetable Spring Roll with Ginger Soy Sauce___________________________$130 per order

Mini Bruschetta $135 per order

Brie with Raspberries and Almonds in Phyllo $145 per order

Spanakopita Spinach Pie $130 per order

Queso Dip with Tortilla Chips_____________________________________$130 per order

Warm Spinach Artichoke Dip with Tortilla Chips___ $130 per order

Chicken_____________________________________________________________________ Chicken & Pepper Jack Quesadillas served with Salsa $120 per order

Chicken Tenders with Barbecue, Honey Mustard and

Teriyaki Dipping Sauces $120 per order

Buffalo Style Chicken Wings with Bleu Cheese and Celery Sticks $130 per order

Chicken Sate with Thai Peanut Sauce $140 per order

Jerk Chicken Satay $140 per order

Pork_________________________________________________________________________

Mini Franks Wrapped in Puff Pastry_________________________________$120 per order

Italian Sausage in Mushroom Caps $135 per order

Pork Pot stickers with Ginger Soy Sauce_____________________________ $140 per order

Pulled Pork Sliders $145 per order

Beef_________________________________________________________________________ Cajun, Barbecue or Swedish Meatballs $120 per order

Five Spice Beef Sate with Sweet Chili Sauce $150 per order

Miniature Beef Wellington $150 per order

Teriyaki Beef Brochettes $150 per order

Seafood______________________________________________________________________ Coconut Shrimp with Plum Sauce $155 per order

Seafood Stuffed Mushroom Caps $150 per order

Mini Crab Cakes with Creole Remoulade $150 per order Shrimp Satay Scampi Style $155 per order

Bacon wrapped Scallops $235 per order

May We Suggest… 10 Hors d’oeuvres per guest for an hour reception 6 Hors d’oeuvres per guest when paired with a fruit and cheese station


Reception

Cold Reception Hors d’oeuvres Each order contains 50 pieces

Beef, Chicken & Pork________________________________________________________ Assorted Canapés $120 per order

Chicken Salad on Baguette $130 per order

Assortment of Finger Sandwiches $130 per order

Prosciutto Wrapped Melon $135 per order

Sliced Tenderloin topped with Bleu Cheese Crostini $155 per order

Vegetarian___________________________________________________________________ Cherry Tomatoes stuffed with Boursin Cheese $120 per order

Deviled Eggs Assortment of Traditional, Pimento Cheese, Wasabi and Hummus___________________________________________ $120 per order

Tomato, Black Olives, Basil and Parmesan Cheese Bruschetta $130 per order

Antipasto Brochettes with Olives, Artichoke, Mozzarella & Tomatoes $130 per order Salsa with Tortilla Chips___________________________________ $120 per order

Roasted Red Pepper Hummus with Toasted Pita Chips_____________ $130 per order

Spring Onion Dip with Potato Chips__________________________ $120 per order

Seafood______________________________________________________________________ Smoked Salmon and Chevre Bruschetta______________________________ $150 per order

Cold Crab Dip with Fried Wontons_________________________________$150 per order

Jumbo Shrimp with Cocktail Sauce__________________________________$180 per order

Confections__________________________________________________________________ Assorted Dessert Petit Fours $120 per order

Assorted Bite Size Cheesecake $110 per order

Assorted Mousse Shots $125 per order

Chocolate, White Chocolate Raspberry, Espresso and Strawberry

May We Suggest… 10 Hors d’oeuvres per guest for an hour reception 6 Hors d’oeuvres per guest when paired with a fruit and cheese station


Reception

Action Stations require a Minimum of 50 guests Action Stations can be chef attended for a fee of $50 per station

Pricing Based on 90 minutes of service

Action Stations * Must be ordered in conjunction with your choice of 3 hors d’ oeuvres

Bruschetta Station___________________________________________$10 per person Toasted Baguette brushed with Garlic Olive Oil and served with the following:

Prosciutto, Fresh Oregano, Grapes, Vine-Ripened Tomato, Basil, Mozzarella, Onion and Roasted

Garlic

Mashed Potato Bar___________________________________________$10 per person Yukon Gold and Sweet Potatoes with Bacon, Cheeses, Sour Cream, Scallions, Brown Sugar,

Cinnamon and Butter

Chocolate Fountain__________________________________________$11 per person Warm Chocolate served with Strawberries, Exotic Fruits, Pound Cake, Cheese Cake Squares,

Rice Krispies Squares, Biscotti and Pretzels

S’mores Station______________________________________________$10 per person

Roast your own Marshmallows over an open flame at our S’more Station-Marshmallows,

Graham Crackers, Hershey Bars and Reese Cups

The Pub______________________________________________________$12 per person Chicken Wings served with Celery and Carrot Sticks, Bleu Cheese and Ranch Dressing with

Potato Skins, Chips and Salsa

Mini Beef and Chicken Sliders________________________________$11 per person Chicken and Hamburger Patties, American Cheese, Ketchup, Mustard, Mayo and Kettle Chips

with Chipotle Ranch Dip

Southern BBQ Sliders_______________________________________$11 per person Pulled Pork and Smoked Brisket Sandwiches served with Golden Mustard BBQ Sauce,

Traditional BBQ Sauce and Apple Fennel Cole Slaw

Nacho Station________________________________________________$11 per person Tri Colored Chips with Queso, Salsa, Guacamole, Seasoned Ground Beef, Grilled Chicken,

Tomatoes, Onions, Jalapenos, and Sour Cream

Build Your Own Fajita Bar __________________________________$11 per person Grilled Marinated strips of Beef, Chicken, Peppers and Onions, Flour Tortillas, Cheese, Salsa,

Shredded Lettuce, Diced Tomatoes


Reception

Packages require a Minimum of 50 guests Each package comes with Iced Tea and Coffee Station

Pricing Based on 90 minutes of service

Embassy Packages Package One-3 Hot Items and 3 Cold Items_____ _$25 per person Package Two-4 Hot Items and 4 Cold Items______$28 per person Package Three-5 Hot Items and 5 Cold Items_____$31 per person

Cold Selections

Assorted Cheese & Cracker Display

Assorted Sliced Fruit Display with Yogurt Dip

Vegetable Crudité Display with Ranch Dressing

Cranberry Pecan Chicken Salad Pastry Puffs

Honey Ham & Swiss Rolls

Red Pepper & Herb Cheese Pinwheels

Roasted Garlic Hummus with Pita Chips

Tomato Basil Bruschetta with Balsamic Glaze

Hot Selections Vegetable Spring Rolls with Ginger Soy Sauce

Pulled Pork Stuffed Potato Skins

Swedish Meatballs

Chicken Tenders with Honey Mustard Dipping Sauce

Spinach & Artichoke Dip with Crostini Bread

Thai Chili Chicken Skewers

Miniature Beef Wellington

Mini Crab Cakes with Creole Remoulade

Carving Stations Minimum of 50 Guests

Chef Attendant Fee of $75

Pricing based on 90 minutes of service

Includes Appropriate Accompaniments and Assorted Rolls

Baked Sugar Glazed Ham_____________________________________$7 per person

Roasted Turkey Breast________________________________________$8 per person

Baron of Beef__________________________________________________$8 per person

Roasted Pork Loin________________________________________$9 per person

Smoked Beef Brisket_________________________________________$10 per person

Prime Rib of Beef____________________________________________$10 per person

Peppered Roasted Beef Tenderloin________________________$14 per person


Beverages

Bartender fee of $50.00 per hour per bartender will apply if $300.00 in sales is not met.

Beverages à la Carte

_________________________________________HOSTED BAR_________CASH BAR_

Premium Spirits_________________________$6 per glass___________$7 per glass Pinnacle Vodka, New Amsterdam, Cruzan, Jim

Beam, J&B, Canadian Club, Sauza Gold,

Captain Morgan

Super Premium Spirits__________________$7.5 per glass________$8.5 per glass Absolut, Tanqueray, Bacardi, Jack Daniels, Dewars,

Crown Royal, Sauza Silver

Cordials_________________________________$7.5 per glass________$8.5 per glass Di Sarrono Amaretto, Sambuca, Baileys

House Wine_ ___ $6 per glass___________$7 per glass Canyon Road Chardonnay, Cabernet Sauvignon,

Merlot, White Zinfandel

Premium Wine_ _ $7.5 per glass_________$8.5 per glass Mirassou Chardonnay, Ecco Domani Pinot Grigio, Mirassou

Pinot Noir, Red Rock Merlot

Domestic Beers__________________________$4 per bottle______$5.5 per bottle Bud Light, Miller Light, Mic Ultra

Import/Craft Beers_______________________$5 per bottle______$6.5 per bottle Sam Adams Seasonal, Heineken, Corona

All host bar pricing subject to 24% service charge and applicable sales tax. 17

Beverages

White Wines Listed per bottle

Canyon Road Chardonnay $28

Canyon Road White Zinfandel $28

Ecco Domani Pinot Grigio $38

Mirrassou Chardonnay $38

Mirrassou Moscato $38

Starborough Savignon Blanc $38

William Hill Chardonnay __________ __ $40

Red Wines Listed per bottle

Canyon Road Cabernet Sauvignon $28

Canyon Road Merlot $28

Canyon Road Pinot Noir $28

Mirassou Pinot Noir $38

Red Rock Merlot $38

Apothic Red Blend $38 William Hill Cabernet Sauvignon ___ $40 Louis Martini Cabernet Sauvignon_______________ $50 Sparkling Wine House Brand__________________________________________________________$28

Frexienet_____________________________________________________________$31


Banquet Policies

Payments, Deposits and Cancellations: A credit card authorization form, along with signed contract, must be on file for

any group without direct billing privileges to be considered confirmed and definite. Direct bill privileges are not available for

individual social events, reunions, and weddings. Any group paying by advance deposit must have their final payment of the

estimated contracted price paid within (14) fourteen days of the event. Personal checks are not accepted. A nonrefundable

deposit is required with the signed contract to be considered confirmed and definite, along with additional periodic deposits

which will be outlined in the event contract. Cancellations must be received in writing and will be subject to a cancellation

fee as outlined in your contract. Deposits not returned can be applied toward cancellation fees.

Food and Beverage: No food or beverage may be brought into the hotel (wedding and birthday cakes are the only excep-

tion to this policy.) We reserve the right to refuse alcohol service to intoxicated persons and will not serve underage per-

sons. No food or alcoholic beverages can be removed from the premise.

Pricing: All food, beverage, and ancillary items are subject to a taxable 24% service charge and applicable state sales tax.

Menus and prices are subject to change without notice. Menu pricing includes food, linens, dinnerware, stainless steel flat-

ware, glassware, tables, and chairs within our inventory, and banquet servers.

Guarantee: A Catering Manager will contact you 14-days prior to your event to receive your menu selection. Three (3)

business days before your event your final expected number of attendees will be due. After this time, full charges will be in-

curred for all reductions or cancellations made. The client will be charged the guarantee provided regardless if the attend-

ance falls below the guarantee. Should the attendance be higher than the guarantee, the client will be charged the actual at-

tendance of the event. If an attendance guarantee is not provided three business days in advance of function, expected num-

ber will be attendance guarantee.

Meeting Room Assignments: Meeting and Banquet rooms are assigned on the basis of expected attendance at the discre-

tion of the hotel. If there are fluctuations in the number of attendees, the hotel reserves the right to reassign rooms accord-

ingly without prior notice. The hotel reserves the right to charge an additional fee for setup changes less than 48 hours prior

to the event. Meeting room rental charges apply from 8am-5pm and 6pm to 12 midnight.

Decorations and Displays: Items may not be attached to walls, floors, or ceilings with nails, staples, tape, or other sub

stance. A limited number of pre-approved signs are permitted in the meeting and pre-function areas. The hotel reserved the

right to stop any music or entertainment as deemed inappropriate. The hotel must hang all banners, etc. and there will be a

$30.00 per banner charge.

Entertainment: Performers must comply at all times with local fire and safety codes as well as Hotel’s policy regarding

sound levels. Loud music DJ’s and bands are not allowed in meeting rooms during daily business hours.

Parking: Outdoor overnight surface parking is $5.00 and covered garage parking is $10.00.

Shipping & Receiving: Any packages received more than 3-days prior to the event will be assessed a handling fee of $5

per package per day / $100 per pallet per day. An item over 150 pounds must be shipped to a drayage company. Items left

on premise for longer than one week after departure, without shipping instructions, will be discarded.

Lost & Found: For any items that are left or lost go to Chargerback.com to place a lost report.

Security: The hotel does not assume responsibility for any damage or loss of merchandise or articles left in the hotel, prior

to, during or following a function. We reserve the right to require security for any group. Security is $50.00 per hour per

guard and will be at the groups’ expense.

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