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BreakfastCONTINENTAL BREAKFAST

All continental breakfast menus are served with freshly brewed coffee,decaf, assorted hot teas and fresh fruit juices

The Usualfresh whole fruit

chef’s selection of muffins and Danish pastries

$15.95

Energizerassorted yogurts

bagels with assorted flavors of cream cheese and preserves chopped fruit salad

$17.95

The Pick-Me-Upsliced fresh fruit

mini breakfast burritos filled with scrambled eggs,tomatoes, cheese and bacon with a side of salsa mini veggie burritos filled with scrambled eggs,roasted red peppers, black beans, and spinach

roasted tomato salsa

$19.95

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BreakfastBUFFETS

*Minimum of 30 people required

buffets are replenished for 1 hour and served with freshly brewed coffee,decaf, assorted hot teas, and fresh fruit juices

Harbor Buffet seasonal fresh fruit • blueberry pancakes • scrambled eggs • choice of ham,

bacon or sausage• breakfast potatoes

$20.95

Bayside Buffet seasonal fresh fruit • steel cut Irish oatmeal • cinnamon French toast with

maple syrup • scrambled eggs • choice of ham, bacon or sausage • breakfast potatoes •assorted breads with butter and preserves

$23.95

The Grand Marina Brunch Buffetseasonal fresh fruit • steel cut Irish Oatmeal • cinnamon French toastscrambled eggs • smoked bacon and sausage • breakfast potatoes

assorted breads and pastries with butter and preservesfarmers market salad served with ranch and balsamic dressings pasta salad • seasonal vegetable medley • herbed wild rice pilaf

choice of chicken or salmon Florentine carrot cake with walnuts and cream cheese frosting • decadent chocolate cake

$46.95

*additional attendant fee of $75.00 per hour per station:

Chef Chris would suggest a carving station with either ham, turkey, or roast beef – additional $10.00 per personadd a build your own pasta station – additional $5.00 per person

add a build your own waffle bar – additional $5.00 per person

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BreakfastPLATED

Includes 18th street Italian roast artisan coffee, decaf, assorted hot teasand choice of orange, grapefruit, apple, or cranberry juice

Sunrise Breakfastscrambled eggs • choice of ham, bacon or sausage

breakfast potatoes • seasonal fruit

$15.95

Island Delight scrambled eggs • choice of ham, bacon, or sausage

buttermilk pancakes with crumbled macadamia nuts, seasonal berries,butter and pineapple syrup • seasonal fruit

$17.95

Blue Wave Breakfast Stack English muffin • scrambled egg whites • tomato • Swiss cheese

avocado • breakfast potatoes • seasonal fruit

$15.95

Buenos Dias Breakfast chilaquiles roja • scrambled eggs with pork or soy chorizo ranchero salsa • black beans • guacamole • seasonal fruit

$22.95

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BreaksSweet Tooth*

cookies • brownies • assorted granola bars • sodas$12.95

Island Palms*macadamia nut cookies • fresh fruit • mixed nuts • bottled water

$14.95

That’s so So. Cal*tortilla chips, salsa and guacamole • BBQ chicken andbleu cheese flatbreads • cucumber herbed ice water

$15.95

Tea Time*assorted tea sandwiches • scones • assorted hot teas,

rock candy stir sticks and honey straws$15.95

Finger Foods*fruit and cheese display with crackers • cold artichoke and spinach dip

double nut bars • lemon bars • assorted sodas and bottled water$17.95

7th Inning Stretch*crackerjacks • tortilla chips, nacho cheese, and jalapenos

buttered popcorn • soft pretzels • craft root beer$17.95

Mind and Body*vegetable crudité with roasted garlic and dill hummus raw almonds • low fat organic yogurt • coconut water

$17.95

Island Style*tropical fresh fruit salad • pub mix • ahi poke tostaditas shoyu chicken skewers • pineapple lemonade spritzer

$19.95

all prices subject to an 18% service charge, plus local and state taxes*requires 10 person minimum

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BreaksA La Carte Refreshments

bottled spring water $3.00 eachSolar Rain local bottled water $4.00 eachmineral water $3.00 eachcoconut water $4.00 eachfreshly brewed 18th street artisan coffee $40.00/gallonassorted hot tea $40.00/gallonassorted fruit juices $15.00/carafewhole or 2% milk $15.00/carafeassorted canned sodas $3.00 eachiced tea or lemonade $40.00/gallongranola bars $3.00 eachmuffins, Danish pastries, croissants $35.00/dozenbagels with cream cheese $42.00/dozenassorted boxed cereals $3.50 eachpopcorn $5.00/personassorted cookies $35.00/dozenbrownie bites $35.00/dozenassorted candy bars $4.00 eachassorted fruit yogurts $3.50 eachseasonal whole fruit $3.00 eachmixed nuts $30.00/poundsoft pretzels $42.00/dozenindividually bagged potato chips $3.50 eachtortilla chips, salsa and guacamole $10.00/personvegetable crudité with ranch dipping sauce* $7.00/personhouse chips and assorted dips* $3.50/personBaja fruit cups (pineapple, papaya, jicama, $3.00 each cucumber, honeydew, tajin seasoning)* build your own nachos (chips, cheese, jalapeños, $8.00/person sour cream, green onion)*

all prices subject to an 18% service charge, plus local and state taxes*requires 10 person minimum

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LunchSALADS

Served with assorted rolls, coffee and iced tea

California Cobbromaine lettuce • roasted chicken • avocado • tomatoes

hard-boiled eggs • bacon • cucumbers • bleu cheese dressing

$15.95

Caesar Saladromaine lettuce • parmesan • croutons • Caesar dressing

$13.95Add grilled Atlantic Salmon or chicken $3.00

Southern Fried Chicken fried chicken • baby spinach • diced apples • glazed walnuts • dried cranberries

• gorgonzola crumbles • whole grain honey mustard vinaigrette

$16.95

Crab Louiemixed greens • jumbo lump crab • boiled egg • grape tomato

grilled asparagus • sliced cucumber • sliced radish • 1000 island dressing

$21.95

Veggiemixed greens • asparagus • carrots • grape tomato • sliced cucumber

sliced radish • green onion • zucchini

$12.95

Seared Ahi Tuna Nicoiseblackened ahi tuna • romaine spears • boiled egg • grape tomato

blue lake beans • chilled fingerling potato • sliced radish Kalamata olive • lemon vinaigrette

$18.95

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LunchSANDWICHES

served with choice of potato salad, pasta salad, mixed green salad, or fresh fruit includes coffee and iced tea

Palm Deli Clubsmoked turkey breast • ham • Swiss • lettuce • tomato • Kaiser Roll

$16.95

Grilled Chicken Pestoherb grilled chicken breast • roasted red bell pepper • smoked mozzarella

pesto aioli • olive tapenade • mixed greens • ciabatta bun

$16.95

Albacore Tuna albacore tuna salad • tomato • alfalfa sprouts • cheddar • wheat bread

$17.95

Vegetarian Hummus Wraproasted garlic and dill hummus • spinach • cucumber

carrots • tomato • onion • wheat tortilla

$14.95

Blue Wave BurgerAngus beef • tomato • lettuce • red onion • bacon roasted garlic aioli • cheddar cheese • brioche bun

$16.95

Herb Grilled Filet Mignongrilled beef tenderloin • tomato • wild arugula • red onion • gorgonzola

crumbles • roasted garlic aioli • grilled French baguette

$18.95

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LunchENTREES

served with choice of salad: spinach, mixed greens, or Caesar, seasonal vegetable medley, and choice of roasted red potatoes, garlic mashed potatoes, or wild rice pilaf

includes assorted rolls, coffee, and iced tea

Grilled Chicken Montereygrilled chicken breast • avocado • pepper jack • spicy tomato confit

$20.95

Chicken Cordon Bleuchicken breast stuffed with smoked ham • Swiss cheese • chardonnay butter

$24.95

Orange Chipotle Pork Loin roasted pork loin • orange chipotle glaze

$21.95

Herb Grilled Salmonflame grilled Atlantic salmon • dijon and dill cream sauce

$24.95

Pescado Veracruz seasonal fresh fish • olive pepperonata

$26.95

Grilled Sirloin Steaktender slices of Angus beef • mushroom port sauce

$28.95

Burgundy Braised Short Rib slow cooked boneless beef • burgundy demi glace

$25.95

USDA Prime Roast Beefmedium rare casino roast • herb au jus • horseradish crème

$26.95

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LunchBUFFETS

minimum of 30 people required buffet is replenished for 1 hour

includes coffee and iced tea

Deli Buffetself-serve sandwich station

choose two salads — mixed greens, pasta salad,marinated red potato salad, or fresh fruit salad

sliced turkey breast, ham, roast beef, and tuna saladselection of domestic cheeses

tomatoes, pepperoncini, onion, lettuce, picklesassorted sandwich breadsdouble nut and lemon bars

$23.95

Sandwich Boardselection of grab-and-go sandwiches cut in half

palm deli club: smoked turkey breast, ham, Swiss,lettuce, and tomato on a Kaiser roll

vegetarian hummus wrap: roasted garlic and dill hummus, spinach,cucumber, carrots, tomato, onion in a wheat tortilla

filet mignon sandwich: grilled beef tenderloin, tomato, wild arugula, red onion, gorgonzola crumbles, roasted garlic aioli on a grilled French baguette

albacore tuna sandwich: albacore tuna salad, tomato,alfalfa sprouts, cheddar on wheat bread

mixed greens salad with balsamic vinaigrette and ranch dressings Yukon Gold Potato and Heirloom tomato salad

assorted fresh baked cookies

$26.95

Mexican Fiesta house made guacamole • pico de gallo salsa • Spanish rice

tortilla chips • vegetarian charro beans • corn and flour tortillas

choice of two entrees: cheese enchiladas • chicken fajitas beef fajitas • portabella fajitas • snapper vera cruz

churros for dessert

$28.95

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LunchBUFFETS

minimum of 30 people required buffet is replenished for 1 hour

includes coffee and iced tea

Italian Buffetvegetarian antipasti salad — roasted vegetables, marinated olives,

pepperoncini, mixed greens, feta cheese, and Italian vinaigrettechicken parmesan with linguine

jumbo cheese ravioli Florentine with spinach cream sauce sliced garlic bread cannoli for dessert

$27.95

Polynesian Buffettropical fruit display

stir fry vegetables • steamed hapa rice • King’s Hawaiian rolls choice of two entrees: huli huli style chicken breast• teriyaki grilled salmon

Korean style short ribs • pork loin char siugrilled tofu and vegetables with Hawaiian barbeque sauce

coconut cake for dessert$28.95

Marina Buffet baby spinach and goat cheese salad with walnuts and lemon vinaigrette

Israeli cous cous salad with cucumbers, heirloom tomatoes, red onion, and Kalamata olives • roasted vegetable display • grilled focaccia bread

choice of two entrees: cajun seared albacore tuna served rare herb marinated beef sirloin • chili rubbed pork loin

chipotle barbeque chicken breast • soy marinated grilled tofuvanilla bean panna cotta with mixed berry syrup for dessert

$34.95

BOXED LUNCH TO GOserved in a grab-and-go container

choice of sandwich: Palm Deli Club, Tuna Sandwich or Vegetarian Hummus wrapbag of chips

piece of whole fruit chocolate chip cookie

bottle of water or canned soda$21.95

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AppetizersDips

Serves 30-50 people

parmesan, crab, and artichoke with toasted garlic baguettes $225.00

chorizo queso fundido with caramelized onions and tortilla chips $175.00

spinach and artichoke with toasted garlic baguettes $150.00

guacamole and pico de gallo salsa served with tortilla chips $125.00

Displayssmall serves 30 - 50 people

medium serves 51 - 100 peoplelarge serves 101 - 150 people

Domestic Cheeses, Fruit, and Nuts small $125.00 • medium $175.00 • large $225.00

Vegetable Crudite with Ranch Dipping Saucesmall $100.00 • medium $150.00 • large $200.00

Roasted Vegetable Antipasta with Marinated Olives and Fresh Mozzarellasmall $125.00 • medium $175.00 • large $225.00

California Artisan Cheeses and Charcuteriesmall $150.00 • medium $200.00 • large $250.00

Chef’s omakase sushi display — assorted selection of sashimi,nigiri, and premium sushi rolls with soy sauce, wasabi, and ginger

small $275.00 • medium $350.00 • large $425.00

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AppetizersStations

minimum of 30 peopledisplayed and replenished for 1 hour

Santoriniroasted vegetable antipasta with marinated olives and fresh mozzarella

roasted garlic and dill hummus with vegetable crudite and baked pita chipslemon oregano grilled chicken kabobs

falafel croquettes with mint yogurt tzatziki

$24.95

Tropicalcrab and artichoke dip with toasted Hawaiian bread

tropical fruit displayvegetable egg rolls with sweet chili dipping sauce

Hawaiian meatballsCajun seared ahi sunomono

$27.95

Fancy Pants California artisan cheese and charcuterie display

farmer’s market vegetable basket with caramelized onion dip cracked pepper gougere stuffed with curried chicken salad cantaloupe, basil, and goat cheese wrapped with prosciutto

ahi poke tostaditassmoked salmon mousse on crostini

$31.95

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AppetizersCold Hors D’oeuvres

*indicates selection may be tray passedEach order consists of 50 pieces, unless otherwise specified

*blue crab California and spicy ahi tuna rolls$140.00 (64 pieces per order)

*premium sushi rolls — king crab California, spicy tuna, Hawaiian,and Mexican white shrimp with soy sauce, wasabi, and ginger

$225.00 (64 pieces per order)

*wild Mexican white shrimp cocktail with cascabella cocktail sauce$215.00 (approximately 100 pieces per order)

*ahi poke tostaditas $175.00

*smoked salmon mousse on French baguette crostini $135.00

*seared beef tenderloin with peppered horseradish on crostini $150.00

*prosciutto wrapped melon with basil and goat cheese $150.00

*cracked black pepper gougere filled with curried chicken salad $145.00

*antipasti skewers — buffalo mozzarella, cherry tomatoes,salami, and spinach tortellini $115.00

*deviled eggs with dill and caviar $165.00

*grilled asparagus and goat cheese bruschettaon French baguette crostini $125.00

*roasted red pepper mousse in a Belgian endive cup $125.00

*roasted garlic and dill hummus cups with vegetable crudite $135.00

*gorgonzola mousse canape with farmer’s market radish and petite herb $125.00

*dates stuffed with boursin cheese and pistachio $145.00

*profiterole stuffed with cashew, apple, and tofu salad $155.00

watermelon salad with feta, basil, fresh cracked black pepper,and cold pressed extra virgin california olive oil

$125.00 (each order serves between 30-50 people)

broccoli salad with slivered almonds, raisins, rainbow carrot,and whole grain mustard honey dressing

$115.00 (each order serves between 30-50 people)

Cajun seared ahi with cucumber sunomono, scallion, and toasted sesame$185.00 (each order serves between 30-50 people)

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AppetizersHot Hors D’oeuvres

*indicates selection may be tray passedEach order consists of 50 pieces, unless otherwise specified

*coconut shrimp with mango chutney $185.00

*mini crab cakes with chipotle aioli $240.00

*bacon wrapped scallops with chardonnay butter $195.00

*habanero peach BBQ glazed bacon wrapped Mexican white shrimp $215.00

Cajun shrimp and corn boil$245.00 (each order serves between 30-50 people)

*shrimp and crab firecrackers $285.00

vegetable gyoza with ginger soy ponzu $120.00

*mini beef wellington with a burgundy demi-glace $165.00

meatballs — Swedish, 5-spice BBQ, or Hawaiian$120.00 (each order serves between 30-50 people)

*bacon wrapped baked jalapeno with 3 cheese stuffing $130.00

*fried forest mushroom ravioli with pomodoro dipping sauce $145.00

*BBQ chicken flatbreads with tomato, mozzarella, red onion, and cilantro $120.00

*risotto and smoked gouda croquettes with roasted red pepper romesco $125.00

baked brie en croute with grapes and baguette$165.00 (each brie is 2.2 lbs and serves approximately 30 people)

*lamb brochette with port wine, rosemary, and peppers $170.00

*chicken skewers served with a tangerine plum sauce $145.00

*Thai curried tofu satay $125.00

*border style grilled corn on the cob with roasted garlic aioli,cotija, chili powder, and lime $125.00

*kalua pork tacos with guacamole and tropical fruit salsa $150.00

*wagyu beef, cheese, and grilled onion sliders $165.00

*Tijuana style beef hot dog wrapped with bacon, topped withroasted jalapeno aioli, pico de gallo, and cotija cheese $155.00

*raspberry chipotle bbq pulled pork slider and kale slaw on Hawaiian rolls $145.00

*mini lobster rolls $255.00

*mini California burritos with carne asada, french fries,sour cream, cheese, and pico de gallo $170.00

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DinnerENTREES

served with choice of salad: spinach, mixed greens, or Caesar, seasonal vegetables and choice of roasted red potatoes, garlic mashed potatoes, or wild rice pilaf

includes assorted rolls, dessert, coffee, and iced tea

Grilled Chicken Montereygrilled chicken breast • avocado • pepper jack • spicy tomato confit

$27.95

Chicken Cordon Bleuchicken breast stuffed with smoked ham • Swiss cheese • chardonnay butter

$31.95

Orange Chipotle Pork Loin roasted pork loin • orange chipotle glaze

$28.95

Herb Grilled Salmonflame grilled Atlantic salmon • dijon and dill cream sauce

$31.95

Pescado Veracruz seasonal fresh fish • olive pepperonata

$27.95

Grilled Sirloin Steaktender slices of Angus beef • mushroom port sauce

$30.95

Burgundy Braised Short Rib slow cooked boneless beef • burgundy demi glace

$32.95

USDA Prime Roast Beefmedium rare casino roast • herb au jus • horseradish crème

$33.95

Filet Mignonbroiled filet mignon • roasted garlic and shallot compound butter

$42.95

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DinnerDESSERT SELECTIONS

flourless chocolate tortedouble chocolate cake, carrot cake, vanilla cake, or coconut cake

churrospina colada panna cotta or vanilla bean panna cotta

tiramisu*please inquire about vegan or gluten free options

BUFFETSminimum of 30 people required. Buffet is replenished for 1 hour

includes coffee and iced tea

Bayside Buffetbaby spinach and goat cheese salad with walnuts and lemon vinaigrette

Israeli cous cous salad with cucumbers, Heirloom tomatoes, red onion, and Kalamata olives • roasted vegetable display • grilled focaccia bread

choice of three entrees: cajun seared albacore tuna served rare herb marinated beef sirloin • chili rubbed pork loin

chipotle barbeque chicken breast • soy marinated grilled tofuflourless chocolate torte and vanilla bean panna cotta

with mixed berry syrup for dessert$45.95

Italian Buffetvegetarian antipasti salad — roasted vegetables, marinated olives,

pepperoncini, mixed greens, feta cheese, and Italian vinaigrette grilled asparagus caprese salad

sliced garlic breadchicken parmesan with linguine

Italian sausage with peppers and onionsjumbo cheese ravioli Florentine with spinach cream sauce

cannoli and tiramisu for dessert$38.95

**pasta station for an additional $5.00 per person and $75.00 attendant fee**Chef preparing penne pasta with sautéed shrimp, basil, broccoli,

mushrooms, sun dried tomatoes, capers, and olives

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DinnerBUFFETS

minimum of 30 people required. Buffet is replenished for 1 hour includes coffee and iced tea

Fiesta Buffet house made guacamole • pico de gallo salsa • Spanish rice

tortilla chips • vegetarian charro beans • corn and flour tortillaschoice of three entrees: cheese enchiladas • beef fajitas chicken fajitas • portabella fajitas • snapper vera cruzchurros and Mexican style bread pudding for dessert

$38.95

Polynesian Luautropical fruit display

stir fry vegetables • steamed hapa rice • Kings Hawaiian rollschoice of three entrees: huli huli style chicken breast

teriyaki grilled salmon • Korean style short ribsgrilled tofu and vegetables with Hawaiian barbeque sauce

coconut cake and pina colada panna cotta for dessert$42.95

Carving Station*$75.00 attendant fee per hour

served with soft rolls and condiments

Roasted Turkey Breast $275.002 French cut turkey breasts average 8 lbs eachserves approximately 50 people

Honey Glazed Ham $325.002 applewood smoked boneless hams average 10 lbs eachServes approximately 70 people

Prime Rib $400.001 bone in ribeye with 7 bone rack average 18 lbs totalServes approximately 45 people

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DessertsSheet Cake — red velvet, chocolate mousse, black forest,

coconut, Boston crème, carrot, or raspberry mousse $7.50 per person or $150.00 per half sheet

(serves approximately 24 people)

Warm cinnamon sugar dusted churros$36.00 per dozen

Mascarpone filled and sugar dusted cannoli$60.00 per dozen

Vanilla Bean Panna Cotta with mixed berry syrup$8.00 each

Pina Colada Panna Cotta$8.00 each

Seasonal Fruit Tarts$6.50 per person

Tiramisu$6.50 per person

Flourless Chocolate Torte$7.00 per person

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BeveragesThe following guidelines are offered to assist you in planning.

Bar MinimumsBar minimums are based on one bartender. Additional bartenders are available at a rate of $75.00 per hour. If the bar minimum is not met, the difference will be charged. Prices are subject to service charge and sales tax. California State law prohibits the serving of alcoholic beverages to all persons under the age of 21. Consumption of alcoholic beverages by minors will cause the event to cease.

Harbor Room $300.00Bay Room $300.00Santa Barbara Room $300.00Sunset Ballroom $500.00Grand Marina Ballroom $700.00

Corkage Fee$15.00 per 750 ml or $30.00 per magnum

Full Hosted BarBars may be hosted for the entire function, or for a specified amount of time. Following the timeline specified, it becomes a cash bar and guests pay directly. The bar is fully stocked with all call and premium brand liquor, domestic and imported beer, wine, soft drinks, juices, and mineral water.

Select Items HostedOnly certain items are hosted—for example beer, wine, and sodas only. Guests pay directly if they would like to order other beverages.

Hosted Bar to a Certain Dollar AmountBar is hosted to a specified dollar amount. If and when the bar reaches that amount, the host is notified by the banquet manager and given the option to increase the limit, or switch to a cash bar.

Full Cash BarThe bar is fully stocked, and guests pay for their beverages directly.

Cocktail ServerIf you feel you cannot reach the minimum required to have a bar in your banquet room, you can arrange for a “dedicated” cocktail server for a fee of $75.00 per hour. This service can be hosted by you or on a cash basis where your guests pay for their own drinks.

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Individual Beverageshouse wine $6.00beer $6.00mineral water, bottled still water, and soft drinks $3.00

Well $6.00 Barton Rum • Barton Vodka • Barton Gin • Montezuma TequilaBeams 8 Star Bourbon

Call $7.00Bacardi Rum • Jose Cuervo Tequila • Skyy Vodka • Tanqueray GinJim Beam Bourbon • Baily’s Irish Cream • J&B Scotch • Kahlua • Malibu Rum Midori • Seagram’s 7

Premium $8.00Captain Morgan’s • Sauza Hornito’s Tequila • Absolute Vodka • Bombay GinJack Daniel’s • Chivas Regal • Crown Royal • Hennessy • Grand MarnierJohnny Walker Black

House Wine and ChampagneFull wine list availableMondavi Woodbridge $28.00J. Roget Brut Champagne $21.00Kendall Jackson $38.00Saint Francis $48.00Wycliff Brut Champagne $40.00Gloria Ferrer Va De Vi Champagne $20.00Domaine Carneros by Taittinger Champagne $60.00

Punches Priced per gallon Champagne $85.00Mai Tai $95.00Mai Tai (non-alcoholic) $65.00Margarita $95.00Long Island Iced Tea $120.00Madras $95.00