7/25/2019 Brendan's Rhubarb Stuffing

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Brendan's Trailside Rhubarb Stufng

Preheat Oven to 350 degrees

Ingredients:1 1/ !u"s !ho""ed Rhubarb1 #arge onion$di!ed1 !u" !ho""ed %ilantro1/ !u" Bro&n Sugar1/3 !u" Pine uts1 ts" savor( s"i!e blend1 tbs" so( sau!e1/) to 1/ lb !oo*ed S"i!( Sausage1/) !u" !ru+bled !oo*ed ba!on/3 !u" ,rav(1/ sti!* +elted Butter1$ - o. Pa!*age %ornbread Stufng I used Tur*e(1/) !u" Olive Oil1 ts" ,arli! Po&der tbs" dried gritsPe""er to taste$ Bla!*2 hite2 %a(enne hot sau!e o"tional1 1/ !u"s ater

%oo* sausage and/or ba!on in advan!e Set aside4i !ho""ed rhubarb and bro&n sugar Set asideSautee onion and "ine nuts in olive oil until bro&n6dd !ilantro2 garli! "o&der2 s"i!e blend and so( sau!e6dd sausage and ba!on6dd "e""er to taste6dd rhubarb/bro&n sugar +iture#et si++er until blended and a sau!e 7or+s6dd !ornbread +i and stir in6dd &ater2 +elted butter and +i together4ove +iture to ba*ing dish8ri..le grav( on to" o7 stufng 7or +oisture

S"rin*le dried grits on to" 7or !run!h

Ba*e at 350 7or )5 +inutesServed )$-