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SEPT. 2017 OPENERS 12 MESCLUN SALAD tomatoes / cucumbers / red onions / roasted shallot vinaigrette 10 HUMMUS olives / evoo / smoked paprika / pita 10 PARFAIT fresh berries / granola / vanilla / honey 16 BURRATA tomato jam / arugula / saffron maldon / white balsamic 14 AVOCADO TOAST smashed avocado / dukkah spice / poached egg 14 LITTLE GEM SALAD quinoa / beets / hazelnuts / lemon vinaigrette / ricotta salata MAIN ACTS 12 Smoked Salmon Bagel capers / tomatoes / salad 19 SEARED SALMON lentils / pearl onions / frisée 12 CHALLAH FRENCH TOAST marscapone / fresh fruits / maple syrup 16 SHAKSHUKA merguez / chickpeas / toasted baguettes / herbs 16 GARGANELLI Italian sausage / sundried tomatoes / kale / garlic chips 16 CHICKEN & WAFFLES tasso waffles / maple butter 17 DUCK HASH butternut squash / shredded duck confit / poached egg hollandaise 17 LAFRIEDA BURGER* tomato / lettuce / pickled onions (Add Ons: $2 ea.) cave-aged cheddar / avocado sautéed onions / sautéed mushrooms applewood-smoked bacon EGGS 16 OMELETTE SPECIAL Chef’s weekly creations 16 SPINACH BENEDICT sauteed spinach / roasted tomato home fries 18 SALMON BENEDICT home fries / salad / toast 12 TWO EGGS ANY STYLE home fries / salad / toast BAEL RꝃM EXECUTIVE CHEF: M ICHAEL J EANTY * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please mention any food allergies to your server before ordering. SIDES 6 CHICKEN AND APPLE SAUSAGE 6 HOME FRIES 8 MERGUEZ SAUSAGE KIDS MENU 10 SCRAMBLE EGGS cheese / mesclun salad 9 FRENCH TOAST STICKS powdered sugar / fresh berries / maple syrup 9 BELGIAN WAFFLES powdered sugar / fresh berries / maple syrup 8 KIDS PASTA tomato sauce or butter 10 CHICKEN FINGERS AND FRIES sweet chili dip / ketchup SWEET ENDINGS 10 CRÈME BRULÉE fresh berries Valdespino El Candado Pedro Ximenez Sherry NV $10 10 S’MORES homemade graham crackers marshmallow / nutella gelato City Winery Shazzak Port, California $11 MIXED DRINKS 12 Bloody Mary House-made mix, Absolut Pepper Vodka 10 Mimosa Orange Juice, Prosecco 12 Aperol Spritzer Prosecco, Aperol and Soda BRUNCH

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SEPT. 2017

OPENERS 12 MESCLUN SALAD tomatoes / cucumbers / red onions / roasted shallot vinaigrette

10 HUMMUS olives / evoo / smoked paprika / pita

10 PARFAIT

fresh berries / granola / vanilla / honey

16 BURRATA

tomato jam / arugula / saffron maldon / white balsamic

14 AVOCADO TOAST smashed avocado / dukkah spice / poached egg

14 LITTLE GEM SALAD quinoa / beets / hazelnuts / lemon vinaigrette / ricotta salata

MAIN ACTS 12 Smoked Salmon Bagel capers / tomatoes / salad

19 SEARED SALMON lentils / pearl onions / frisée

12 CHALLAH FRENCH TOAST marscapone / fresh fruits / maple syrup

16 SHAKSHUKA merguez / chickpeas / toasted baguettes / herbs

16 GARGANELLI

Italian sausage / sundried tomatoes / kale / garlic chips

16 CHICKEN & WAFFLES tasso waffles / maple butter

17 DUCK HASH butternut squash / shredded duck confit / poached egg hollandaise

17 LAFRIEDA BURGER* tomato / lettuce / pickled onions

(Add Ons: $2 ea.) cave-aged cheddar / avocado

sautéed onions / sautéed mushrooms

applewood-smoked bacon

EGGS16 OMELETTE SPECIAL Chef’s weekly creations

16 SPINACH BENEDICT sauteed spinach / roasted tomato home fries

18 SALMON BENEDICT home fries / salad / toast

12 TWO EGGS ANY STYLE home fries / salad / toast

BARREL ROOM

EXECUTIVE CHEF: Michael Jeanty

* Consuming raw or undercooked meats, poultry, seafood, shellfishoreggsmayincreaseyourriskoffoodborneillness. Pleasementionanyfoodallergiestoyourserverbeforeordering.

SIDES 6 CHICKEN AND APPLE SAUSAGE

6 HOME FRIES

8 MERGUEZ SAUSAGE

KIDS MENU10 SCRAMBLE EGGS cheese / mesclun salad

9 FRENCH TOAST STICKS powdered sugar / fresh berries / maple syrup

9 BELGIAN WAFFLES powdered sugar / fresh berries / maple syrup

8 KIDS PASTA tomato sauce or butter

10 CHICKEN FINGERS AND FRIES sweet chili dip / ketchup

SWEET ENDINGS 10 CRÈME BRULÉE fresh berries Valdespino El Candado Pedro Ximenez Sherry NV $10

10 S’MORES homemade graham crackers marshmallow / nutella gelato City Winery Shazzak Port, California $11

MIXED DRINKS 12 Bloody Mary House-made mix, Absolut Pepper Vodka

10 Mimosa Orange Juice, Prosecco

12 Aperol Spritzer Prosecco, Aperol and Soda

B R U N C H