antipasti pasta 25pasta 25 handmade artisan pastas tagliatelle bolognese ragù, parmigiano...

PASTA 25 HANDMADE ARTISAN PASTAS TAGLIATELLE bolognese ragù, parmigiano CAPPELLETTI truffled ricotta ravioli, prosciutto, butter GARGANELLI pasta quills, cream, radicchio, truffle butter, prosciutto MEZZALUNA butternut squash ravioli, brown butter, sage, aged balsamico GRAMIGNA macaroni, sweet pork sausage, tomato, cream MAFALDE crab, shrimp, scallop, lemon confit, calabrian chili butter FUSILLI neopolitan pork shoulder ragù, robiolina TORCIA squid ink pasta, seppia & shrimp ragù SPAGHETTI pomodoro, basil LASAGNA spinach-pasta, bolognese antica ragù RISOTTO acquerello rice, porcini, parmigiano, spinach LOW GLUTEN PASTA available upon request 23 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness SPECIALITA DELLA CASA HOUSE SPECIALTIES CAPESANTE 32 pan-seared sea scallops, braised lentils, escarole, sopressata POLLO AL MATTONE 33 brick oven-roasted chicken, gaeta olive, lemon, caper, potato PORCHETTA 36 tuscan spit-roasted hampshire pork, salsa verde, morini potatoes PETRONIANA 35 crispy veal cutlet, prosciutto cotto, spinach, parmigiano, truffle cream Squacquerone cow, soft Parmigiano-Reggiano Vecchio cow, hard, raw Bianco Sardo sheep, firm Gorgonzola Dolce cow, semi-soft Moliterno al Tartufo sheep, truffle, semi-firm, raw Prosciutto di Parma 24 month Speck smoked prosciutto Felino “King of salame” Sopressata sweet cured pork sausage Mortadella delicate pork roll, Bologna Bresaola air dried beef ALLA GRIGLIA FROM THE GRILL VITELLO 16 oz bone-in amish veal chop 52 BRANZINO mediterranean sea bass 37 GRIGLIATA MISTA* lamb chops, coppa steak, hanger steak 48 TAGLIATA* 14 oz, 40 day dry-aged bone-in strip steak 48 COSTATA FOR TWO* 40 oz, 40 day dry-aged tomahawk ribeye 145 CONTORNI 13 SPINACH, CREAMED OR SAUTEÉD CAULIFLOWER GRATIN PARMIGIANO FINGERLING POTATOES BRUSSELS SPROUTS, PANCETTA RAGÙ Trota smoked trout, olives & sour cream Parmigiano “Gelato” aged balsamico Fegatini duck liver mousse, passito wine BATTILARDO CURED MEATS, CHEESES & SAVORY SPREADS SERVED WITH GRILLED BREAD AND TIGELLE CHOICE OF ONE 12, THREE 33, OR FIVE 45 ANTIPASTI POLIPO 19 seared octopus, chive yogurt, tomato fennel, spicy sopressata, lemon FRITTO MISTO 23 sicilian-style crispy calamari & shrimp cherry pepper, bomba calabrese aioli BRUSCHETTA MP Chef’s selection of seasonal ingredients toasted filone bread BURRATA 19 creamy mozzarella, fig condimento red endive, orange POLENTA DI FUNGHI 18 wild mushroom ragù, taleggio fonduta pansito SALSICCIA 19 house-made chicken fennel sausage broccoli rabe pesto, chicken jus POLPETTINE 18 prosciutto & mortadella meatballs simmered in tomato sauce parmigiano fonduta TORTELLINI IN BRODO 16 traditional meat-filled ravioli rich chicken broth INSALATA MARE 21 adriatic-style seafood salad olive, lemon, caper, celery CACIO E PEPE* 17 romaine lettuce, garlic breadcrumb parmigiano, anchovy vinaigrette MISTA 15 mixed lettuces, shaved vegetables candied walnut, robiolina crostini shallot red wine vinaigrette RUCOLA 17 wild arugula, speck, ricotta salata hazelnut vinaigrette CHEF & OWNER Michael White Á EXECUTIVE CHEF Bill Dorrler Á CHEF DI CUCINA Gerardo Fernandez

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PASTA 25HANDMADE ARTISAN PASTAS

TAGLIATELLE bolognese ragù, parmigiano

CAPPELLETTI truffled ricotta ravioli, prosciutto, butter

GARGANELLI pasta quills, cream, radicchio, truffle butter, prosciutto

MEZZALUNA butternut squash ravioli, brown butter, sage, aged balsamico

GRAMIGNA macaroni, sweet pork sausage, tomato, cream

MAFALDE crab, shrimp, scallop, lemon confit, calabrian chili butter

FUSILLI neopolitan pork shoulder ragù, robiolina

TORCIA squid ink pasta, seppia & shrimp ragù

SPAGHETTI pomodoro, basil

LASAGNA spinach-pasta, bolognese antica ragù

RISOTTO acquerello rice, porcini, parmigiano, spinach

LOW GLUTEN PASTA available upon request 23

*Consuming raw o r unde r cooked mea t s , pou l t r y , s ea f ood ,

sh e l l f i s h , o r egg s may in c r ea s e you r r i s k o f f oodbo rne i l l n e s s

SPECIALITA DELLA CASAHOUSE SPECIALTIES

CAPESANTE 32pan-seared sea scallops, braised lentils, escarole, sopressata

POLLO AL MATTONE 33brick oven-roasted chicken, gaeta olive, lemon, caper, potato

PORCHETTA 36tuscan spit-roasted hampshire pork, salsa verde, morini potatoes

PETRONIANA 35crispy veal cutlet, prosciutto cotto, spinach, parmigiano, truffle cream

Squacquerone cow, softParmigiano-Reggiano Vecchio cow, hard, rawBianco Sardo sheep, firmGorgonzola Dolce cow, semi-softMoliterno al Tartufo sheep, truffle, semi-firm, raw

Prosciutto di Parma 24 monthSpeck smoked prosciuttoFelino “King of salame”Sopressata sweet cured pork sausageMortadella delicate pork roll, BolognaBresaola air dried beef

ALLA GRIGLIAFROM THE GRILL

VITELLO 16 oz bone-in amish veal chop 52

BRANZINO mediterranean sea bass 37

GRIGLIATA MISTA* lamb chops, coppa steak, hanger steak 48

TAGLIATA* 14 oz, 40 day dry-aged bone-in strip steak 48

COSTATA FOR TWO* 40 oz, 40 day dry-aged tomahawk ribeye 145

CONTORNI 13

SPINACH, CREAMED OR SAUTEÉD

CAULIFLOWER GRATIN

PARMIGIANO FINGERLING POTATOES

BRUSSELS SPROUTS, PANCETTA RAGÙ

Trota smoked trout, olives & sour creamParmigiano “Gelato” aged balsamicoFegatini duck liver mousse, passito wine