spiedini things on skewers

bruschettE things on bread piccoli

piattismall things

FUNGHI TROMBETTA | 7 trumpet royale mushroom with garlic and thyme

RICOTTACalabro ricotta, squash blossom and lemon

BURRO e acciugheArethusa Farms cultured butter, anchovy and radish

lardocured pork fat back with rosemary and black pepper

burrataLiuzzi burrata with extra virgin olive oil

peperonatafire roasted peppers with oreganoand chive blossoms

MELANZANAroasted eggplant, pine nuts and raisins

‘ndujaNew England Charcuterie spicy, spreadable pork salumi

pesce azzurrosmoked bluefish with pickled garlic scape and celery leaf

ostriche grigliate* | 11grilled Island Creek Oysters with salmoriglio

cuore di lattuga | 11warm little gem lettuce with sweet garlic dressing

INSALATA DEL MERCATO | 14Wards Farm red leaf lettuce, watermelon,colatura, cacio di roma and sunflower seeds

ARANCINI al RAGÚ | 11saffron arancini with bolognese ragú

Barbabietole | 13beets with housemade stracciatella, pistachio and mint

SUPPLì con piselli | 11spring pea and rice croquette with housemade mozzarella

insalata CAPRESE | 14heirloom tomato, housemade boccocini and basil pesto

POLPO | 17grilled octopus with celery, taggiasca olive and lemon

RAVIOLI DI RICOTTa | 19housemade smoked corn and ricotta ravioli with chantrelle mushrooms

Agnolotti di coniglio | 21housemade rabbit agnolotti with romano beans and luigi guffanti butter

Orecchiette con agnello | 20housemade orecchiette with lamb sausage, bitter greens, and Pecorino

SPAghetti AL pomodoro affumicato | 17Afeltra spaghetti with smoked tomato

rigatoni alla napoletana | 18Afeltra rigatoni with pork and veal ragú and ricotta affumicata from Luigi Guffanti

gnocchi EStivi | 19housemade ricotta gnocchi with roasted baby fennel and yellow tomato passato

LINGUINE allE cozze | 19Afeltra linguine with smoked mussels and summer alliums

braciola di maiale* | 28double cut cider brined pork chop from Heritage Grazers Farm with grilled apricots

POLLO AL MATTONE | 23chicken from Stillman’s Quality Meat grilled under-a- brick with black pepper, oil and chicory

TAGLIATA DI MANZO* | 32grilled hanger steak with tuscan herbs, panzanella and Aceto Villa Manodori

ORATA INTERA | 26whole roasted orata with grilled lemon

CALAMARI | 24two minute calamari with tomato, caper berries, and pine nuts

PESCE ALLA GRIGLIA | 25grilled salmon with leeks and rhubarb mostarda

VONGOLE ALLA BOSTON | 25Cape Cod little neck clams with chili, lemon and fettunta

GAMBERETTO SELVATICO | 12 wild gulf shrimpgrilled with calabrian chili

sanguinaccio | 10 housemadeblood sausage with salsa verde

CUore di manzo | 8beef heartmarinated withchili and lemon

POLPETTE di agnello | 10 lamb meatballwith rosemary

SPALLA DI Maiale | 8 pork shoulderwith peppermostarda

salsiccia | 9 housemade pork sausage with peach mostarda

zucchine | 7 fried zucchini with goat cheese, fennel and coriander

1 for 4 | 2 for 7 | 3 for 11 PIATTIPER LA

TAVOLA

thin

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PL ATES FOR THE TABLE

AGNELLO SCOTTADITo* | 38grilled lamb chop from North Star Farms with lemon and mint

bistecca alla fiorentina* for two | 55 per persondry aged porterhouse steak from Creekstone Farms

GRIGLIATA MISTA* | 38herb marinated lamb leg, pork belly, housemade sausage, smoked beef rib and veal braciole with salsa verde

primi things with pasta secondi things

with meat

our purveyors:Luigi Guffanti • Arethusa Farms • Calabro • Liuzzi • Country Hen • Cavendish FarmsNew England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone FarmsVermont Heritage Grazers • Stillman’s Quality Meat • Wards Farm

ACCIUGAanchovy

ROSMARINOrosemary

MAIALE pig

maialepig

GAMBERETTOshrimp

WOOD BURNING ITALIAN GRILL

Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.

executive chef: jason nevechef de cuisine: dan bazzinotti 000016 07.29.17

batch no. date

TIMOthyme

things on the side

patate FRITTE | 6potatoes with rosemary and lemon

BIETOLE AL LIMONE | 6sauted swiss chard with lemon

GNOCCHI ALLA ROMANA | 8 semolina gnocchi with pecorino

Scapece Di Zucca | 9grilled summer squash with onion, basil, mint, and red wine vinaigrette

Mais | 7grilled corn with ‘nduja vinaigrette and ricotta salata

fagioli | 6pole beans with grilled tomato

CONTORNIchef’s selEction of thingS ON A BOARD | 34prosciutto di toscana, pâté del cacciatore, porchetta di testa, salami, olives, giardiniera, gnocco fritto, frittelle di prosciutto, buffalo mozzarella and Parmigiano Reggiano® with honey

gran tagliere the board

ZUCCHINEzucchini