spiedini things on skewers
bruschettE things on bread piccoli
piattismall things
FUNGHI TROMBETTA | 7 trumpet royale mushroom with garlic and thyme
RICOTTACalabro ricotta, squash blossom and lemon
BURRO e acciugheArethusa Farms cultured butter, anchovy and radish
lardocured pork fat back with rosemary and black pepper
burrataLiuzzi burrata with extra virgin olive oil
peperonatafire roasted peppers with oreganoand chive blossoms
MELANZANAroasted eggplant, pine nuts and raisins
‘ndujaNew England Charcuterie spicy, spreadable pork salumi
pesce azzurrosmoked bluefish with pickled garlic scape and celery leaf
ostriche grigliate* | 11grilled Island Creek Oysters with salmoriglio
cuore di lattuga | 11warm little gem lettuce with sweet garlic dressing
INSALATA DEL MERCATO | 14Wards Farm red leaf lettuce, watermelon,colatura, cacio di roma and sunflower seeds
ARANCINI al RAGÚ | 11saffron arancini with bolognese ragú
Barbabietole | 13beets with housemade stracciatella, pistachio and mint
SUPPLì con piselli | 11spring pea and rice croquette with housemade mozzarella
insalata CAPRESE | 14heirloom tomato, housemade boccocini and basil pesto
POLPO | 17grilled octopus with celery, taggiasca olive and lemon
RAVIOLI DI RICOTTa | 19housemade smoked corn and ricotta ravioli with chantrelle mushrooms
Agnolotti di coniglio | 21housemade rabbit agnolotti with romano beans and luigi guffanti butter
Orecchiette con agnello | 20housemade orecchiette with lamb sausage, bitter greens, and Pecorino
SPAghetti AL pomodoro affumicato | 17Afeltra spaghetti with smoked tomato
rigatoni alla napoletana | 18Afeltra rigatoni with pork and veal ragú and ricotta affumicata from Luigi Guffanti
gnocchi EStivi | 19housemade ricotta gnocchi with roasted baby fennel and yellow tomato passato
LINGUINE allE cozze | 19Afeltra linguine with smoked mussels and summer alliums
braciola di maiale* | 28double cut cider brined pork chop from Heritage Grazers Farm with grilled apricots
POLLO AL MATTONE | 23chicken from Stillman’s Quality Meat grilled under-a- brick with black pepper, oil and chicory
TAGLIATA DI MANZO* | 32grilled hanger steak with tuscan herbs, panzanella and Aceto Villa Manodori
ORATA INTERA | 26whole roasted orata with grilled lemon
CALAMARI | 24two minute calamari with tomato, caper berries, and pine nuts
PESCE ALLA GRIGLIA | 25grilled salmon with leeks and rhubarb mostarda
VONGOLE ALLA BOSTON | 25Cape Cod little neck clams with chili, lemon and fettunta
GAMBERETTO SELVATICO | 12 wild gulf shrimpgrilled with calabrian chili
sanguinaccio | 10 housemadeblood sausage with salsa verde
CUore di manzo | 8beef heartmarinated withchili and lemon
POLPETTE di agnello | 10 lamb meatballwith rosemary
SPALLA DI Maiale | 8 pork shoulderwith peppermostarda
salsiccia | 9 housemade pork sausage with peach mostarda
zucchine | 7 fried zucchini with goat cheese, fennel and coriander
1 for 4 | 2 for 7 | 3 for 11 PIATTIPER LA
TAVOLA
thin
gs f
or tw
o or
mor
e
PL ATES FOR THE TABLE
AGNELLO SCOTTADITo* | 38grilled lamb chop from North Star Farms with lemon and mint
bistecca alla fiorentina* for two | 55 per persondry aged porterhouse steak from Creekstone Farms
GRIGLIATA MISTA* | 38herb marinated lamb leg, pork belly, housemade sausage, smoked beef rib and veal braciole with salsa verde
primi things with pasta secondi things
with meat
our purveyors:Luigi Guffanti • Arethusa Farms • Calabro • Liuzzi • Country Hen • Cavendish FarmsNew England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone FarmsVermont Heritage Grazers • Stillman’s Quality Meat • Wards Farm
ACCIUGAanchovy
ROSMARINOrosemary
MAIALE pig
maialepig
GAMBERETTOshrimp
WOOD BURNING ITALIAN GRILL
Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.
executive chef: jason nevechef de cuisine: dan bazzinotti 000016 07.29.17
batch no. date
TIMOthyme
things on the side
patate FRITTE | 6potatoes with rosemary and lemon
BIETOLE AL LIMONE | 6sauted swiss chard with lemon
GNOCCHI ALLA ROMANA | 8 semolina gnocchi with pecorino
Scapece Di Zucca | 9grilled summer squash with onion, basil, mint, and red wine vinaigrette
Mais | 7grilled corn with ‘nduja vinaigrette and ricotta salata
fagioli | 6pole beans with grilled tomato
CONTORNIchef’s selEction of thingS ON A BOARD | 34prosciutto di toscana, pâté del cacciatore, porchetta di testa, salami, olives, giardiniera, gnocco fritto, frittelle di prosciutto, buffalo mozzarella and Parmigiano Reggiano® with honey
gran tagliere the board
ZUCCHINEzucchini
