build-out training june 12, 2014 build-out training february 5, 2015
TRANSCRIPT
Suppliers /Final Inspection
Build-out TrainingJune 12, 2014
Build-out TrainingFebruary 5, 2015
Who are our Corporate Partners?
Corporate Broker
What Ryan will be providing assistance with:• Site location• Lease negotiation • Final Agreements
Name: Ryan Meyers Company: Caldwell Banker Phone: (801)947-8300Email: [email protected]: http://www.coldwellutah.com/main.html
Signs / Graphics
Contact Sign City immediately after signing Franchise Agreement.
What will Sign City Online be providing:• Exterior Signs and Graphics• Interior Signs and Graphics• Promotional Graphics• Custom Graphics• Menu Boards – You enter in your regional/local prices
Name: Keith JohnsonCompany: Sign City OnlinePhone: (801) 796 – 1411Email: [email protected], cc: [email protected]: https://subzero.signcityonline.com/login
Counter Design
Contact Rich as soon as drawings are complete. Expect a 6 to 8 weeks delay before arrival.
What will Sheet Metal Specialties be providing:• Counter• Sneeze Guard (Glass)
You will find a local supplier to put together a granite countertop.
Name: Rich GuevaraCompany: Sheet Metal SpecialtiesPhone: (801) 972 – 4745Email: [email protected] Website: http://www.sheetmetalspecialties.com/
Cryogenic Piping
Contact Cryoworks as soon as drawings are approved. Give a 6 to 8 week lead time.
What Cryoworks will be providing:• Cryogenic Pipes • Purchasing Mobile Dewars
Name: Tim MastCompany: CryoworksPhone: (951) 965 - 0136Email: [email protected]: http://www.cryoworks.net/
Restaurant Equipment
Contact Standard Restaurant Supply immediately and order with 6-8 weeks lead time before opening.
What Standard Restaurant Supply will be providing:• See the Equipment List
Ruth is going to the main person coordinating shipping efforts between Sheet Metal Specialties, Standard Restaurant, and Flavors Gourmet.
Name: Ruth RiggsCompany: Standard RestaurantPhone: (801) 263 - 3339Email: [email protected] Website: http://www.standardrestaurant.com/
EquipmentList
• Bowls• Small wares• Refrigeration• General
Restaurant Equipment
• Furniture• Etc.
http://aq360.s3.amazonaws.com/s2x5u1s6/SUB_ZERO_CORP_PACKAGAGE_2014_QUOTE.pdf
Point of Sales System
Contact Link POS 4 weeks before opening.
What Link POS will be providing:• Point of Sales System• iPad• Stand Holder for iPad
Link will provide a full training on the system and software. Schedule the training two weeks before opening.
Name: Steve WaltersCompany: Link POSPhone: (801) 631 - 3308Email: [email protected] Website: http://www.linkpos.com/
Credit Card Processor
Contact Mercury 2-3 weeks before opening.
What Mercury will be providing:• Credit Card Processor• Gift Cards (These will be ordered through Sub Zero)
Steve Can approach them first and get things set up (Easier path)
Name: Caine UhlenbrockCompany: MercuryPhone: (970) 335 - 4893Email: [email protected]: http://www.mercurypay.com/
Flavor Company
Contact Flavors Gourmet 2-4 weeks before opening.
What Flavors Gourmet will be providing:• Proprietary Flavors• Custard Base
Name: Steve PhillipsCompany: Flavors GourmetPhone: (801) 404 - 7785Email: [email protected] Website: http://flavorsgourmet.com/
Grand Opening Marketing
Contact IMS Marketing immediately after training.
What IMS Marketing will be providing:• Opening Launch Plan Overview• Marketing Plan• Media Package• List of Local Business Partners
Name: John LeeCompany: IMS MarketingPhone: (480) 767 - 1321Email: [email protected] Website: http://flavorsgourmet.com/
Nitrogen Suppliers
Please see our Operations Manual:http://tools.subzeroicecream.com/operations-manual/vendors/nitrogen-suppliers /
Preferred Vender: MathesonWebsite: https://www.mathesongas.com/Corporate Contact: Elizabeth Christensen
Phone: (636) 399-9106Sales Rep: Mike Antashyan
Phone: (818) 281-3228
If Matheson Gas is not in your area, please work with Corporate to identify a company for Nitrogen Supply.
Contact Nitrogen Supply Immediately after signing.
Nitrogen Tank
Lease the Tank vs. Buy the Tank
Contact Corporate for information on Buying a Tank.
In order to Lease the Tank, contact your Nitrogen Supplier.
Contact Sub Zero immediately to discuss the nitrogen tank options.
Please see our Operations Manual:http://tools.subzeroicecream.com/operations-manual/construction-equipment/ordering-tank-piping/
Food Suppliers
Please see our Operations Manual:http://tools.subzeroicecream.com/operations-manual/food-preparation/purchasing/first-food-order/
Corporate Contact: Elizabeth Christensen Phone: (636) 399-9106
Contact Sub Zero immediately after contacting your Nitrogen Supplier.
Elizabeth will assist you in contacting a current supplier partner, or locating a new one to set up distribution.
Sub Zero Corporate Store
Visit the online store whenever you would like to purchase.
Items included on the store website are:• Menu Boards• Valves• Sugar-free Ice Cream Mix• Uniforms• Foot Petals
Sign City Online has an Online Store that Sub Zero uses to advertise and sell various items for
franchise stores.
https://subzero.signcityonline.com/login
Sub Zero Corporate Office:Jerry Hancock (CEO):
[email protected], 801-319-7859Naomi Hancock (CFO):
[email protected], 801-472-2964Peter Black (Marketing/Sales):
[email protected], 404-353-3437Mary Oliphant (Operations):
[email protected], 801-695-5676Brittany Seastrand (Public Relations):
[email protected], 801-722-4090 Julianne Brough (Graphics):
[email protected] Christensen (Build-out Specialist):
[email protected], 636-399-9106
Thank You.