building an innovative model of cultural, environmental
TRANSCRIPT
Setu BabakanBuilding an Innovative Model ofCultural, Environmental and Economic Sustainability
2005-2020
MASTERPLAN
METHODOLOGY
CULTURE & LIFESTYLE
“We don’t get a feeling of theBetawi culture here.”
Visitor family #2
CULTURE & LIFESTYLE
CULTURE & BUILT ENVIRONMENT
WATER
“I could drink the water from the lake in 1948, but I don’t even dream about itnow.”
Anin Saminjibur (elder Betawi)
FIX THE LAYOUT
WASTE
“The fish population started to decrease ever since we began usingplastic bags.”
Anin Saminjibur (elder Betawi)
OPEN SPACE & CIRCULATION
“When cycling around, we sometimes get dragged bymotorbikes and cars.”
Group of 3 children
PLANNING RECOMENDATION
Break of the symbol of separation
between human nature. Enrich
the biodiversity
Make them the tool of
information gatherer of the
place
Educate the People Clearly about Betawi Tradition Food
Raising awareness of
culture’s essence.
Educate and trained people
at the same time
Adding Activities in the Perimeter of IslandGet Rid of Wall
Adding One More Meeting Point for Community
Adding Research Centre on the Island
Give Zoning for The Food Culinary
REINFORCING BETAWI CULTURE
OPEN SPACE & CIRCULATION
Safety Lifestyle Green Spaces
WETLAND
WATER
WASTE
BUILD
ING
THE I
NNOV
ATIV
E AN
D SU
STAI
NABL
E MOD
ELASPECTS RECOMMENDATIONS
SOC
IO-C
ULT
UR
AL
LINK CULTURAL AND PERFORMANCE SPACES WITH NATURE
ENGAGEMENT COMMUNITY IN CULTURAL ACTIVITIES (dance, arts and crafts, performances)
CREATION OF RECREATION AREAS FOR THE COMMUNITY (playgrounds, places for exposing their craft)
EDUCATING THE POPULATION IN BATAWI CUSTOMS (farm, museum) AND NATURE CONSERVATION (research centre)
POLICY REGULATING THE ARCHITECTURAL STYLE AND DESIGN
BOTTOM-UP CREATION OF AN ADVISORY COMMITTEE TO ENGAGE IN DECISION-MAKING
ECO
NO
MIC
ENHANCEMENT OF TOURISTIC FACILITIES (restaurants, promenades, landscape)
INCREASEMENT OF LOCAL JOB OPPORTUNITIES THROUGH FOMENTING TOURISTIC ECONOMY
CREATION OF CONTINUITY IN ATTRACTION EPICENTRES IN THE AREA
ENV
IRO
NM
ENTA
L CREATION OF A WETLAND TO INCREASE WATER QUALITY
IMPROVEMENT OF THE WATER AND SEWAGE TREATMENT PLANT
ENHANCEMENT OF WASTE DISPOSAL SYSTEM
NEW GREEN INFRASTRUCTURE DEVELOPMENT IN THE AREA
sustainabledevelopment
Setu Babakan....building a model of sustainable kampong