burns night supper - wivenhoe house · burns night supper menu to sta r t p o a c hed a nd s m o...
TRANSCRIPT
BURNS NIGHT SUPPER
MENU
To Start
Poached and smoked salmon terrine, leek and tomato mignonette
OR
Beetroot and apple salad, candied pecan, horseradish and
goat’s cheese truffle
Next
Haggis, neeps and tatties, whisky reduction
Vegetarian haggis will be available
Main
Roast sirloin of beef, braised blade and clapshot croquette,
barley wine gravy
OR
Mushroom bourguignon and spinach pie, creamed potato, buttered
greens, barley wine gravy
Pudding
Scottish marmalade sponge pudding, whisky custard