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BUTCHER SUPPLIES

BUTCHER SUPPLIES

Size (mm) 29/32 32/35 35/38 38/40 40/42

Salted Hog Casing (Mix & Match For Wholesale Discount!)Colour Approx. Cat.# Code Yield (lbs.) Green 90-100 HOCA2932 Red Blue Yellow Brown White N/A 105-115 115-125 120-130 130-140 140-150 25 Approx. Yield (lbs.) 90-100 105-115 115-125 120-130 120-130 HOCA3235 HOCA3538 HOCA3840 HOCA4042 1-3 Bdls. $32.00 $31.00 $31.00 $31.00 $31.00

4-24 Bdls. $28.00

25 Bdls. Or More $26.00 $25.00 $25.00 $25.00 $25.00

Collagen Casing (Box)Size (mm) Strands Length (ft.) 19 21 22 23 30 32 34 48 40 35 36 28 20 15 2160 2000 1750 1440 1400 900 (Curved) 180 (Curved)

Approx. Yield (lbs.) 335 400 350 360 560 500 375 Approx. Yield (lbs.) 50 50 50 60 80 100 75

Cat.# NiTT19 NiTT21 NiTT22 NiTT23 NiTT30R03 NiTT32C NiTT34C

Per Box $140.00 $137.00 $113.00 $115.00 $145.00 $125.00 $76.00

$27.00 $27.00 $27.00 $27.00

43 & Up Shorts

HOCA43/UP $31.00 $27.00 $25.00 HOCABRATBAG $7.00/ea. 5 or more $6.00/ea.

Tubed Hog CasingSize (mm) 29/32 32/35 35/38 38/40 40/42 Colour Code Green Red Blue Yellow Brown

Collagen Casing (Small Pkg.)Cat.# HOCATUB2932 HOCATUB3235 HOCATUB3538 HOCATUB3840 HOCATUB4042 1-3 Bdls. $33.00 $32.00 $32.00 $32.00 $32.00 4-24 Bdls. $29.00 $28.00 $28.00 $28.00 $28.00 25 Bdls. Or More $27.00 $26.00 $26.00 $26.00 $26.00 Size (mm) Strands Length (ft.) 19 21 22 23 30 32 34 6 5 5 6 4 4 3 270 250 250 240 200

Cat.# NiTT19S NiTT21S NiTT22S NiTT23S NiTT30R03S NiTT32CS NiTT34CS

Per Pkg. $21.00 $22.00 $23.00 $24.00 $25.00 $26.00 $17.00

Beef CasingSize (Description) 38/40 (Rounds) 40/43 (Rounds) Middles - 2" & Up (Sopresata) Bungs - 4-5" (Capicola)

135 (Curved) 36 (Curved) Length (ft.) 250 2250 250 2000

Approx. Yield Cat.# (lbs.) 70-75 BECA3840R 80-85 90-100 10-12 BECA4034R BECA2.5M BECAMBUNG

1-9 Bdls. $20.00 $26.00 $38.00

10 Bdls. Or More $17.00 $23.00 $35.00

Collagen Casing (Mahogany)Size (mm) Strands 18 18 21 21 5 45 5 40

Approx. Yield (lbs.) 50 400 50 400

Cat.# NiTTMAH18S NiTTMAH18 NiTT21G02S NiTT21G02

Per Pkg. $24.00 $180.00 $25.00 $155.00 25 Or More $0.55 $1.10 $0.60 $2.00 $1.15 $1.20 $0.90 $2.10 $1.35

$6.50/ea. $5.50/ea.

Sheep CasingSize (Description) 19/21 20/22 22/24 24/26 Vails (Large)

Specialty CasingsDescription (Casing Type)Santa With Sled (Fibrous) Flying Santa (Fibrous) Seasons Greetings (Fibrous) Liverwurst (Fibrous) Red for Water Cooking (Top) Red for Water Cooking (Top) Red for Water Cooking (Top) White for Head Cheese (Top) White for Water Cooking (Top) Coil Casing for Garlic Sausage (Coil) Cloth Casing

Approx. Yield (lbs.) 40 55 60 65 Varies Length (inches) 24 24 24 24 24 24 24

Cat.# SHCA1921EZ SHCA2022EZ SHCA2224EZ SHCA2426EZ SHCAVAiLS

1-9 Bdls. 10 Bdls. Or More $40.00 $40.00 $42.00 $48.00 $9.00 $38.00 $38.00 $40.00 $45.00 $8.00 25 Or More $0.85 $0.85 $0.70 $0.85 $0.85 $1.00 $2.00

Diameter Length (mm) (mm)

Cat.#FiCASANTASLED FiCAFLYSANTA FiSEAGREETiNG FiCARED60 FiCARED75 FiCARED90 FiCAWHiTE90 FiCAWHT105

Each $0.65 $1.15 $0.70 $1.30 $1.35 $1.00 $2.25 $1.45

50 55 50 55 60 75 90 90

150 305 150 305 610 610 610 610

FiCABLACK55X12 $2.25

Fibrous CasingSize in inches (mm) 2" (50 mm) 2" (60 mm) 2" (60 mm) 2" (65 mm) 4" (75 mm) 6" (90 mm) 9" (105 mm)

Cat.# FiCABAK2GX24 FiCABAK2.25X24 FiCASMOFRO60 FiCABAK2.5X24 FiCABAK4X24 FiCABAK6X24 FiCASMOK105

Each $1.00 $1.00 $0.80 $1.00 $1.00 $1.10 $2.25

105 47 75

610

*60 ft. FiCAOi47MM 305 CLCA75X12

$15.00 $13.00 $2.00 $1.75

*Note: All sales on Salted Sausage Casings (incl. Tubed, Beef & Sheep) are final and non-refundable.Pay by visa or mastercard and save on COD fees.

Prices subject to change without notice.

Toll Free: 1-800-353-7864 Website: www.halfordhide.com E-mail: order@halfordhide.com

Orders over $250.00 + tax. COD orders, remote areas and bulky shipments do not apply.

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SpicesBelmont Cured Sausage SeasoningsAll sausage seasonings listed below include binder and cure. Description Garlic Sausage Garlic Sausage Ham Sausage Ham Sausage Liver Sausage Smokies Smokies Summer Sausage Summer Sausage Pkg.Qty. Approx. (in kg) Yield (kg) 1 11.375 25 290 1.13 11.375 25 225 0.735 11.375 1 11.375 25 280 1.25 11.375 25 280 Cat.# SPICY6707S SPICY6707L SPICF3710BS SPICF3710BL SPICF3757S SPICY6723S SPICY6723L SPICY6721S SPICY6721L Retail $9.45 $135.00 $12.00 $168.00 $8.40 $7.35 $102.50 $10.50 $140.00 10 Or More $8.40 $10.50 $7.35 $6.30 $9.45

Other Curing Spices & ProductsDescription Dextrose Maple Sugar Concentrate Lemon Powder Fos B Fos B Fos B Brifisol 414 (for Sausage) Brifisol 450 (for Bowl Cutter) Brifisol 512 (for Brine Injection) Corn Syrup Solids Milk Solids Lacto Milk Binder Biscrumb Course Bisk Coarse Whey Powder Meat Binder Ascorbic Acid Sodium Diacetate Gelatin (for Headcheese) Prague Powder Prague Powder Prague Powder Sodium Erythorbate FS Cure FS Cure Curing Salt Quick Cure Old World Sausage Conditioner Pkg. Qty. 455 g 455 g 500 g 150 g 455 g 2.275 Kg 908 g 908 g 908 g 455 g 1 Kg 1 Kg 455 g 2.5 Kg 2 lb. 1 Kg 500 g 500 g 455 g 150 g 455 g 2.275 Kg 500 g 500 g 25 Kg 750 g 750 g 455 g Cat.# SPICI040 SPICI064 Retail $5.25 $7.25 $11.75 $3.25 $6.25 $29.75 $13.65 $13.65 $13.65 $5.25 $11.50 $7.00 $5.25 $18.25 $6.80 $11.75 $21.00 $7.75 $10.50 $3.25 $5.25 $15.50 $12.00 $4.25 $89.00 $4.75 $4.75 $12.50 10 Or More $6.25 $10.50 $5.25 $10.50 $10.50 $10.50 $4.25 $9.50 $6.00 $4.25 $16.75 $5.75 $10.50 $18.00 $6.75 $4.25 $10.25 $3.25 $3.65 $3.65 $11.50

SPICLEMPOWDER

Belmont Fresh Sausage SeasoningsAll sausage seasonings listed below include binder. 25 Kg quantities are packaged in boxes. Smaller quantities are packaged in bags. Pkg.Qty. Approx. 10 Or Description Cat.# Retail (in kg) Yield (kg) More Apple Sausage 0.895 11.375 SPICY6716S $12.50 $11.50 Beef & Pork Sausage 0.395 11.375 SPICA3098VS $5.25 $4.25 Beer Sausage 0.425 11.375 SPICA3183S $5.25 $4.25 Bratwurst Sausage 0.280 11.375 SPICY6724S $5.25 $4.25 Breakfast Sausage 25 350 SPICF3643BL $155.00 Breakfast Sausage 0.820 11.375 SPICF3643BS $8.40 $7.35 Farmers Sausage 0.800 11.375 SPICF3644HS $8.40 $7.35 Freezer Style Sausage 25 290 SPICY6703L $137.00 Freezer Style Sausage 0.985 11.375 SPICY6703S $7.35 $6.30 Hot Italian Sausage 25 290 SPICY6701L $160.00 Hot Italian Sausage 0.965 11.375 SPICY6701S $9.45 $8.40 Maple Sausage 1.055 11.375 SPICF3625BS $8.90 $7.75 Maple Sausage 25 270 SPICF3625BL $145.00 Mild Italian Sausage 25 290 SPICY6725L $150.00 Mild Italian Sausage 0.990 11.375 SPICY6725S $9.45 $8.40 Octoberfest 1.115 11.375 SPICF3623S $9.45 $8.40 Wild Game 0.975 11.375 SPICY6702S $9.45 $8.40

SPICI044 SPICI045 SPICI046 SPIC414 SPIC450 SPIC512 SPICI017 SPICMILSOLID SPICLACMILBIN SPICI015 SPICB3601 SPICWHEY SPICB3810S SPICASCACID SPICSODDIACET SPICI053 SPICI077 SPICI076 SPICI073 SPICI114 SPICE34071 SPICE34071L 502002 SPIC408030 SPICI075

Halfords Supreme Sausage Line (incl. Seasoning, Binder & Cure)Each package of Halfords Supreme Sausage includes enough seasoning and cure for 25 lbs. of meat. No MSG! 10 Or Pkg.Qty. Description Cat.# Retail (in kg) More Mild Pepperoni 0.75 SPIC408010 $8.40 $7.35 Hot Pepperoni 0.810 SPIC408031 $8.40 $7.35 Hot Pepperoni 25 SPIC408031L $140.00 Honey Garlic Pepperoni 0.760 SPIC408019 $8.40 $7.35 Cured Mennonite 0.510 SPIC408007 $8.40 $7.35 Cured Garlic 0.770 SPIC408011 $8.40 $7.35 Cured Garlic 25 SPIC408011L $140.00 Cured Smokies 0.770 SPIC408009 $8.40 $7.35 Cured Smokies 25 SPIC408009L $135.00 Cooked Salami 0.890 SPIC331001 $8.40 $7.50 Ham Sausage 1.1 SPIC331002 $8.75 $7.50

Belmont Salami & Pepperoni SeasoningsAll Salami & Pepperoni seasonings listed below include binder and cure. 25 Kg quantities are packaged in boxes. Smaller quantities are packaged in bags. Pkg.Qty. Approx. 10 Or Description Cat.# Retail (in kg) Yield (kg) More Cooked Salami 1.025 11.375 SPICF3724HS $8.40 $7.35 Cooked Salami 25 318 SPICF3724L $150.00 Hot Pepperoni 0.875 11.375 SPICY6717S $9.45 $8.40 Hot Pepperoni 25 330 SPICY6717L $150.00 Mild Pepperoni 0.875 11.375 SPICY6718S $9.45 $8.40 Mild Pepperoni 25 330 SPICY6718L $150.00 Moose Salami 0.95 11.375 SPICF3741HS $8.40 $7.30

Halfords Supreme Sausage Line (incl. Seasoning & Binder only)Each package of Halfords Supreme Sausage includes enough seasoning for 25 lbs. of meat. No MSG! 10 Or Pkg.Qty. Description Cat.# Retail (in kg) More Fresh Garlic 0.700 SPIC408012 $8.40 $7.35 Fresh Wild Game 0.730 SPIC408013 $8.40 $7.35 Fresh Farmers 0.750 SPIC408015 $8.40 $7.35 Fresh Breakfast 0.825 SPIC408017 $8.40 $7.35 Fresh Mild Italian 0.875 SPIC408008 $8.40 $7.35 Fresh Hot Italian 0.930 SPIC408032 $8.40 $7.35 Fresh Mushroom Sausage 0.850 SPIC301111 $13.00 $11.00 Cured Maple Sausage 1.05 SPIC331003 $8.40 $7.35

Belmont Burger SeasoningsAll burger seasonings listed below include binder. 25 Kg quantities are packaged in boxes. Smaller quantities are packaged in bags. Pkg.Qty. Approx. Description Cat.# Retail (in kg) Yield (kg) Beef Burger 1.025 11.375 SPICF3604BS $9.45 Beef Burger 25 318 SPICF3604BL $168.00 Bison Burger 375 11.375 SPICA3275S $5.25 Char Burger 750 11.375 SPICF3622S $7.35 Char Burger 25 377 SPICF3622L $155.00 Salisbury Steakette 2.03 11.375 SPICF3611BS $9.45 Salisbury Steakette 25 280 SPICF3611BL $175.00 10 Or More $8.40 $4.25 $6.30 $8.40

Belmont Ham, Bacon & Other SeasoningsDescription3.18 SPIC501003 Ham Cure (with S/P) Ham & Bacon Cure 1.65 SPICY6757 Ham & Bacon (with S/C for Pumping) 0.990 SPICY6735 Ham & Bacon (with S/C for Pumping) 25 SPICY6735L Newfoundland Salt Beef Cure 0.5 SPIC503009 Belmont Ham Cure 3.18 SPIC503004 Pastrami (with S/C) for 25 lbs./Meat 2 SPI