c a & sciences · click on your plan. go to that page. 1 pae 1 of 1 pdated: click on your plan....

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CLICK ON YOUR PLAN. GO TO THAT PAGE. 1 PAGE 1 OF 1 UPDATED: CLICK ON YOUR PLAN. GO TO THAT PAGE. COE – CONSUMER ARTS & SCIENCES PROGRAMS - CATALOG YEAR 2016 - 2017 Find the Right Educational Degree Plan There are two distinctly different ways to pursue your education at HCC. Each pattern has its own particular purpose, and its own advantages and disadvantages. Read the descriptions carefully to make an informed choice. You must choose one of the two following patterns: The Academic Transfer pattern of education OR The Workforce Career pattern of education. For more information, visit our College and Career Planner Guide. 08/11/16 NEXT PAGE CONSUMER ARTS & SCIENCES COSMETOLOGY Cosmetology Operator - AAS . . . . . . . . . . . . . . . . . . . . . . . . . 2 Cosmetology Operator - Certificate: Level II . . . . . . . . . . . . . . . . . 3 Cosmetology Instructor - AAS . . . . . . . . . . . . . . . . . . . . . . . . 4 Cosmetology Instructor - Certificate: Level I . . . . . . . . . . . . . . . . . 5 Facial Specialist - Certificate: Level I . . . . . . . . . . . . . . . . . . . . . 6 Styling/Salon Management Entrepreneur - Certificate: Level I . . . . . . . . 7 Hair Weaving Entrepreneur - Certificate: Level I . . . . . . . . . . . . . . . 8 CULINARY ARTS Culinary Arts - AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-10 Culinary Arts - Certificate: Level II . . . . . . . . . . . . . . . . . . . . . . 11 Baking and Pastry - AAS . . . . . . . . . . . . . . . . . . . . . . . . . 12-13 Baking and Pastry - Certificate: Level II . . . . . . . . . . . . . . . . . . . 14 Baker - Certificate: Level I . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Pastry Cook - Certificate: Level I . . . . . . . . . . . . . . . . . . . . . . . 16 FASHION DESIGN Fashion Design - AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Digital Design - Certificate: Level I . . . . . . . . . . . . . . . . . . . . . . 18 Men’s Tailoring and Alterations - Certificate: Level I . . . . . . . . . . . . . 19 Patternmaking - Certificate: Level I . . . . . . . . . . . . . . . . . . . . . . 20 Theatrical Costume Design - Certificate: Level II . . . . . . . . . . . . . . . 21 FASHION MERCHANDISING Fashion Merchandising - AAS . . . . . . . . . . . . . . . . . . . . . . . . . 22 Fashion Image Consultant - Certificate: Level I . . . . . . . . . . . . . . . . 23 Visual Merchandising - Certificate: Level I . . . . . . . . . . . . . . . . . . 24 HOSPITALITY MANAGEMENT Hospitality Management - AAS . . . . . . . . . . . . . . . . . . . . . . 25-26 Hotel Management - Certificate: Level I . . . . . . . . . . . . . . . . . . . 27 Restaurant Management - Certificate: Level I . . . . . . . . . . . . . . . . . 28 INTERIOR DESIGN Interior Design - AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30 Interior Decorating - Certificate: Level I . . . . . . . . . . . . . . . . . . . 31 Interior Design - Kitchen and Bath Design Professional - Certificate: Level II . 32 Interior Design Communication - Occupational Skills Award. . . . . . . . . 33 TRAVEL AND TOURISM Travel and Tourism - AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Travel and Tourism - Certificate: Level I . . . . . . . . . . . . . . . . . . . 35

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Page 1: C A & sCienCes · CLICK ON YOUR PLAN. GO TO THAT PAGE. 1 PAE 1 OF 1 PDATED: CLICK ON YOUR PLAN. GO TO THAT PAGE. E O NSUM ER A RTS S C IEN E S PRO R A MS A T A L O G Y E R Find the

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1

PAGE 1 OF 1 UPDATED: CLICK ON YOUR PLAN. GO TO THAT PAGE.

COE – COnsumEr Arts & sCiEnCEs PrOgrAms - CAtAlOg YEAr 2016 - 2017Find the Right Educational Degree PlanThere are two distinctly different ways to pursue your education at HCC. Each pattern has its own particular purpose, and its own advantages and disadvantages. Read the descriptions carefully to make an informed choice. You must choose one of the two following patterns: The Academic Transfer pattern of education OR The Workforce Career pattern of education. For more information, visit our College and Career Planner Guide.

08/11/16NEXT PAGE

Consumer Arts & sCienCesCosmetology

Cosmetology Operator - AAS . . . . . . . . . . . . . . . . . . . . . . . . . 2 CosmetologyOperator-Certificate:LevelII . . . . . . . . . . . . . . . . . 3 CosmetologyInstructor-AAS . . . . . . . . . . . . . . . . . . . . . . . . 4 CosmetologyInstructor-Certificate:LevelI . . . . . . . . . . . . . . . . . 5 FacialSpecialist-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . 6 Styling/SalonManagementEntrepreneur-Certificate:LevelI . . . . . . . . 7 HairWeavingEntrepreneur-Certificate:LevelI . . . . . . . . . . . . . . . 8

CulinAry Arts

Culinary Arts - AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9-10 CulinaryArts-Certificate:LevelII . . . . . . . . . . . . . . . . . . . . . . 11 Baking and Pastry - AAS . . . . . . . . . . . . . . . . . . . . . . . . . 12-13 BakingandPastry-Certificate:LevelII . . . . . . . . . . . . . . . . . . .14 Baker-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . . . . . .15 PastryCook-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . . .16

FAshion Design

Fashion Design - AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 DigitalDesign-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . .18 Men’sTailoringandAlterations-Certificate:LevelI . . . . . . . . . . . . .19 Patternmaking-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . .20 TheatricalCostumeDesign-Certificate:LevelII. . . . . . . . . . . . . . .21

FAshion merChAnDising

Fashion Merchandising - AAS. . . . . . . . . . . . . . . . . . . . . . . . . 22 FashionImageConsultant-Certificate:LevelI . . . . . . . . . . . . . . . . 23 VisualMerchandising-Certificate:LevelI . . . . . . . . . . . . . . . . . . 24

hospitAlity mAnAgement

Hospitality Management - AAS . . . . . . . . . . . . . . . . . . . . . . 25-26 HotelManagement-Certificate:LevelI . . . . . . . . . . . . . . . . . . . 27 RestaurantManagement-Certificate:LevelI . . . . . . . . . . . . . . . . . 28

interior Design

InteriorDesign-AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30 InteriorDecorating-Certificate:LevelI . . . . . . . . . . . . . . . . . . . 31 InteriorDesign-KitchenandBathDesignProfessional-Certificate:LevelII . 32 InteriorDesignCommunication-OccupationalSkillsAward. . . . . . . . . 33

trAvel AnD tourism

Travel and Tourism - AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 TravelandTourism-Certificate:LevelI . . . . . . . . . . . . . . . . . . . 35

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester 17LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3XXXX #3## General Education Elective 3CSME 1410 IntroductiontoHaircuttingandRelatedTheory 4CSME 1405 Fundamentals of Cosmetology 4CSME 2304 IntroductiontotheTheoryandChemistry of Hair Color 3second semester 14XXXX #3## Approved Humanities/Fine Arts Elective 3XXXX #3## Math/Natural Science General Ed. Elective 3CSME 1453 Chemical Reformation and Related Theory 4CSME 2401 The Principles of Hair Coloring and Related Theory 4third semester 7CSME 2439 Advanced Hair Design 4CSME 2343 Salon Development 3

SECOND YEARFirst semester 13CSME 2337 Advanced Cosmetology Techniques 3CSME 2410 Advanced Haircutting and Related Theory 4GOVT 2306 Texas Government 3PYSC 2301 IntroductiontoPsychologyORPYSC 2302 Applied Psychology ORPSYC 2303 Business Psychology 3second semester 9CSME 1451 Artistry of Hair,Theory and Practice 4CSME 2541 PreparationfortheStateLicensingExamination** 5Program total 60**caPstone class

COSMETOLOGY - COSMETOLOGY OPERATOR - AAS

03/22/2016*

*This plan is CB approved June 1, 2016.

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3CSME 1405 Fundamentals of Cosmetology 4CSME 1410 IntroductiontoHaircuttingandRelatedTheory 4CSME 1453 Chemical Reformation and Related Theory 4semester total 15

second semester

CSME 2401 The Principles of Hair Coloring and Related Theory 4CSME 2337 Advanced Cosmetology Techniques 3CSME 2439 Advanced Hair Design 4CSME 1491 Special Topics in Cosmetology/ Cosmetologist, General 4semester total 15

third semester CSME 2343 Salon Development 3CSME 2410 Advanced Haircutting and Related Theory 4CSME 1451 Artistry of Hair,Theory and Practice 4CSME 2541 PreparationfortheStateLicensing Examination** 5semester total 16Program total 46

**caPstone class

COSMETOLOGY - COSMETOLOGY OPERATOR - CERTIFICATE: LEVEL II

06/30/2014

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester 19LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3XXXX #3## General Education Elective 3CSME 1535 OrientationtotheInstructionofCosmetology 5CSME 1534 CosmetologyInstructorI 5XXXX #3## Computer Applications Elective * 3second semester 16XXXX #3## Math/Natural Science General Education Elective 3CSME 2514 CosmetologyInstructorII 5CSME 2515 CosmetologyInstructorIII 5XXX #3## Social/Behavioral Science General Education Elective 3

SECOND YEARFirst semester 16CSME 2544 CosmetologyInstructorIV 5CSME 2545 InstructionalTheoryandClinicOperation** 5XXXX #3## Humanities/Fine Arts General Ed. Elective 3BMGT 1301 Supervision 3second semester 12BUSG 2309 Small Business Management 3GOVT 2306 Texas Government 3SPCH 1321 Business and Professional Speaking ORSPCH 1315 PublicSpeaking 3PSYC 2301 IntroductiontoPsychologyORPYSC 2302 Applied Psychology ORPSYC 2303 Business Psycology 3Program total 63

**caPstone class

COSMETOLOGY - COSMETOLOGY INSTRUCTOR - AAS

* The Computer Applications Elective may be chosen from the following courses: ITSC 1309 Integrated Software Applications I, POFI 1301 Computer Applications I, or BCIS 1405 Business Computer Application.

06/12/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3CSME 1535 OrientationtotheInstructionofCosmetology 5CSME 1534 CosmetologyInstructorI 5CSME 2514 CosmetologyInstructorII 5semester total 18

second semester

CSME 2515 CosmetologyInstructorIII 5CSME 2544 CosmetologyInstructorIV 5CSME 2545 InstructionalTheoryandClinicOperation** 5semester total 15Program total 33

**caPstone class

COSMETOLOGY - COSMETOLOGY INSTRUCTOR - CERTIFICATE: LEVEL I

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3CSME 1420 Orientation to Facial Specialist 4CSME 1421 PrinciplesofFacial/EstheticTechnologyI 4CSME 1447 Principles of Skin Care/Facials and Related Theory 4semester total 15

second semester

CSME 1545 PrinciplesofFacial/EstheticTechnologyII 5CSME 2531 PrinciplesofFacial/EstheticTechnologyIII** 5CSME 1491 Special Topics in Cosmetology/ Cosmetologist, General 4semester total 14Program total 29

** caPstone class

COSMETOLOGY - FACIAL SPECIALIST - CERTIFICATE: LEVEL I

03/22/2016

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3BUSG 1373 Entrepreneurship and Economic Development 3POFI 1301 ComputerApplicationsI 3BUSG 2309 Small Business Management 3BMGT 1301 Supervision 3semester total 15

second semester

HRPO 1311 Human Relations 3MRKG 1311 PrinciplesofMarketing 3ACNT 1303 IntroductiontoAccountingIORACNT 2301 PrinciplesofAccountingI 3CSME 2343 Salon Development ** 3semester total 12Program total 27

** caPstone class

COSMETOLOGY - STYLING/SALON MANAGEMENT ENTREPRENEUR - CERTIFICATE: LEVEL I

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3CSME 1452 Orientation to Hair Weaving and Braiding 4CSME 2343 Salon Development 3CSME 1457 Applications of Hair Weaving and Braiding 4CSME 1491 Special Topics in Cosmetology/Cosmetologist, General 4Program total 18

COSMETOLOGY - HAIR WEAVING ENTREPRENEUR - CERTIFICATE: LEVEL I

5/31/2016

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 2

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

9

CAT YR: 8/15/16-8/14/17

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1370 Workforce Leadership and Critical Thinking Skills for Student Success 3CHEF 1301 Basic Food Preparation 3CHEF 2201 Intermediate Food Preparation 2CHEF 2231 Advanced Food Preparation 2CHEF 1205 Sanitation and Safety 2semester total 12

second semester

CHEF 2302 Saucier 3CHEF 1310 Garde Manger 3RSTO 1325 Purchasing for Hospitality Operations 3PSTR 1301 Fundamentals of Baking 3HAMG 1321 Introduction to Hospitality Industry 3semester total 15

third semester

GEOL 1305 Environmental Science 3XXXX #3## General Education Elective 3RSTO 1301 Beverage Management 3semester total 9

SECOND YEARFirst semester

CHEF 1302 Principles of Healthy Cuisine 3CHEF 1314 A’ La Carte Cooking 3CHEF 1313 Food Service Operation/Systems 3

CULINARY ARTS - AAS

8/08/2016

(Continued on Page 2)

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CAT YR: 8/15/16-8/14/17

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 2 of 2

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

1010

CULINARY ARTS - AAS

HAMG 1324 Hospitality Human Resources Management 3XXXX #3## Humanities/Fine Arts/General Educ Elective 3semester total 15

second semester

XXXX #3## General Education Elective ** 3XXXX #3## Social/Behvioral Science/General Educ. Elective 3CHEF 2171 Culinary Capstone Projects Laboratory* 1CHEF 2265 Practicum (or Field Experience) - Culinary Arts/ Chef Training 2 semester total 9Program total 60

*caPstone class

(Continued from Page 1)

** ENGL 1301 is recommended to meet one of the general education electives.

8/08/2016

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

TSI testing is required prior to first enrollment.

First semester

LEAD 1370 Workforce Leadership and Critical Thinking Skills for Student Success 3CHEF 1301 Basic Food Preparation 3CHEF 2201 Intermediate Food Preparation 2CHEF 2231 Advanced Food Preparation 2CHEF 1205 Sanitation and Safety 2semester total 12

second semester

PSTR 1301 Fundamentals of Baking 3CHEF 2302 Saucier 3CHEF 1310 Garde Manger 3HAMG 1321 Introduction to Hospitality Industry 3RSTO 1325 Purchasing for Hospitality Operations 3semester total 15

third semester

RSTO 1301 Beverage Management 3CHEF 1314 A’ La Carte Cooking ** 3semester total 6Program total 33

** caPstone class

CULINARY ARTS - CERTIFICATE: LEVEL II

8/08/2016

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 2

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

12

CAT YR: 8/15/16-8/14/17

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1370 Workforce Leadership and Critical Thinking Skills for Student Success 3PSTR 1301 Fundamentals of Baking 3PSTR 1306 Cake Decorating I 3PSTR 1310 Pies, Tarts, Tea Cakes and Cookies 3CHEF 1205 Sanitation and Safety 2semester total 14

second semester

GEOL 1305 Environmental Science 3PSTR 1312 Laminated Dough, Paté à Choux and Donuts 3PSTR 2301 Chocolates and Confections 3PSTR 1305 Breads and Rolls 3semester total 12

third semester

XXXX #3## Social Science General Education Elective 3PSTR 1343 Bakery Operations and Management 3PSTR 1340 Plated Desserts 3semester total 9

SECOND YEARFirst semester

XXXX #3## Approved Humanities/Fine Arts General Education Elective 3PSTR 2307 Cake Decorating II ORPSTR 2350 Wedding Cakes 3

CULINARY ARTS - BAKING AND PASTRY - AAS

(Continued on page 2)

9/01/2016

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 2 of 2

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

1313

CULINARY ARTS - PASTRY AND BAKING - AAS

HAMG 1324 Hospitality Human Resources Management 3PSTR 1471 Baking for Special Dietary Needs 4semester total 13

second semester

SPCH #3## General Education Elective 3XXXX #3## General Education Elective 3PSTR 2370 Supervised Study: Capstone in Baking and Pastry* 3PSTR 2331 Advanced Pastry Shop 3semester total 12Program total 60

* caPstone class

9/01/2016

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 Workforce Leadership and Critical Thinking Skills for Student Success 3PSTR 1301 Fundamentals of Baking 3PSTR 1306 Cake Decorating I 3PSTR 1310 Pies, Tarts, Teacakes and Cookies 3CHEF 1205 Sanitation and Safety 2semester total 14

second semester

PSTR 1343 Bakery Operations and Management 3PSTR 1305 Breads and Rolls 3PSTR 2307 Cake Decorating II ORPSTR 2350 Wedding Cakes 3PSTR 1312 Laminated Dough, Paté à Choux and Donuts 3HAMG 1324 Hospitality Human Resources Management 3semester total 15

third semester

PSTR 2331 Advanced Pastry Shop 3PSTR 2370 Supervised Study: Capstone in Baking and Pastry* 3PSTR 2301 Chocolates and Confections 3PSTR 1340 Plated Desserts 3semester total 12Program total 41

** caPstone class

CULINARY ARTS - BAKING AND PASTRY - CERTIFICATE: LEVEL II

9/01/2016

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3PSTR 1301 Fundamentals of Baking 3CHEF 1205 Sanitation and Safety 2semester total 8

second semester

PSTR 1305 Breads and Rolls 3PSTR 1312 LaminatedDough,PatéàChouxandDonuts 3PSTR 1310 Pies, Tarts, Teacakes and Cookies 3semester total 9Program total 17

CULINARY ARTS - BAKER - CERTIFICATE: LEVEL I

2/29/2016

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:CULINARY ARTS - PASTRY COOK - CERTIFICATE: LEVEL 1

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3PSTR 1301 Fundamentals of Baking 3CHEF 1205 Sanitation and Safety 2semester total 8

second semester

PSTR 1305 Breads and Rolls 3PSTR 1306 CakeDecoratingI 3PSTR 1310 Pies, Tarts, Teacakes and Cookies 3semester total 9Program total 17

2/29/2016

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester 15LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3FSHD 1313 Art for Fashion 3FSHD 1322 Fashion Sketching 3FSHD 1324 Ready-to-Wear Construction 3XXXX #3## Arts/Humanities/General Educatioon Elective 3second semester 15FSHD 1328 FlatPatternDesignI 3FSHN 1301 Textiles 3FSHD 1351 Design Construction Techniques 3FSHD 1311 Fashion History 3XXXX #3## Math/Natural Science General Ed. Elective 3third semester 6FSHD 2306 Draping 3XXXX #3## Social/Behavioral Science General Ed. Elective 3

SECOND YEARFirst semester 12FSHD 1355 FlatPatternDesignII 3FSHD 1318 Apparel Computer Systems 3FSHD 2343 Fashion Collection Design 3XXXX #3## Social/Behavioral Science General Ed. Elective 3second semester 12FSHD 2341 Pattern Grading 3FSHD 2388 Internship-Fashion/ApparelDesign** 3FSHD 2344 Fashion Collection Production 3XXXX #3## Humanities/Fine Arts Elective 3Program total 60

FASHION DESIGN - ASSOCIATE OF APPLIED SCIENCE

02/04/2015

** caPstone class

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

FIRST YEARFirst semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3FSHD 1302 IntroductiontoFashion 3FSHD 1318 Apparel Computer Systems 3FSHN 1301 Textiles 3semester total 12

second semester

FSHD 1322 Fashion Sketching 3FSHD 1313 Art for Fashion 3FSHD 1324 Ready-to-Wear Construction 3FSHD 2305 Computer Aided Apparel Design 3semester total 12

third semester

FSHN 2432 Advanced Pattern Drafting 4FSHD 2388 Internship-Fashion/ApparelDesign** 3semester total 7Program total 31

FASHION DESIGN - DIGITAL DESIGN - CERTIFICATE: LEVEL I

** caPstone class

08/12/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:FASHION DESIGN - MEN’S TAILORING AND ALTERATIONS - CERTIFICATE: LEVEL I

First semester

LEAD 1370 Workforce Leadership and Critical Thinking Skills for Student Success 3FSHD 1302 Introduction to Fashion 3FSHD 1318 Apparel Computer Systems 3FSHD 1324 Ready-to-Wear Construction 3FSHN 1301 Textiles 3semester total 15

second semester

FSHN 1305 Apparel Alterations 3FSHN 1329 Basic Men’s Tailoring 3FSHD 2388 Internship-Fashion/Apparel Design ** 3semester total 9semester total 24

** capstone class

05/15/2017

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3FSHD 1302 IntroductiontoFashion 3FSHD 1313 Art for Fashion 3FSHD 1328 FlatPatternDesignI 3FSHN 1301 Textiles 3FSHD 1318 Apparel Computer Systems 3semester total 18

second semester

FSHD 1332 Custom Patterns 3FSHD 1355 FlatPatternDesignII 3FSHD 2306 Draping 3FSHD 2341 Pattern Grading 3FSHD 2388 Internship-Fashion/ApparelDesign** 3semester total 15Program total 33

** caPstone class

FASHION DESIGN - PATTERNMAKING - CERTIFICATE: LEVEL I

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3FSHN 1301 Textiles 3DRAM1310 IntroductiontoTheatre 3FSHD 1313 Art for Fashion 3FSHD 1322 Fashion Sketching 3FSHD 1324 Ready-to-Wear Construction 3semester total 18

second semester

FSHD 1235 Millinery 2FSHD 1328 FlatPatternDesignI 3FSHD 1351 Design Construction Techniques 3FSHD 2315 Bustier Construction 3FSHD 1332 Custom Patterns 3FSHD 1311 Fashion History 3semester total 17

third semester

FSHD 2306 Draping 3FSHD 2310 FabricDesign 3FSHN 1329 Basic Men’s Tailoring 3FSHD 2312 Theatrical Costume Design 3FSHD 2388 Internship-Fashion/ApparelDesign** 3semester total 15Program total 50

** caPstone class

FASHION DESIGN - THEATRICAL COSTUME DESIGN - CERTIFICATE: LEVEL II

10/1/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:FASHION MERCHANDISING - ASSSOCIATE OF APPLIED SCIENCE

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester 15LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3FSHD 1302 IntroductiontoFashion 3FSHN 1301 Textiles 3XXXX #3## General Education Elective 3FSHD 1324 Ready-to-Wear Construction 3second semester 9FSHN 1320 Fashion Selling 3FSHD 1311 Fashion History 3FSHD 1318 Apparel Computer Systems 3summer semester 12XXXX #3## Social/Behavioral Science General Ed. Elective 3XXXX #3## Math/Natural Science General Ed. Elective 3XXXX #3## Humanities/Fine Arts General Ed. Elective 3XXXX #3## General Education Elective 3

SECOND YEARFirst semester 12FSHN 2303 Fashion Buying 3FSHN 2307 Fashion Advertising 3FSHN 2320 Visual Merchandising 3MRKG 1311 PrinciplesofMarketing 3second semester 12FSHN 2301 Fashion Promotion 3FSHN 2305 Fashion Retailing 3FSHN 2309 FashionImage 3FSHN 2388 Internship-Fashion/Merchandising** 3Program total 60

02/04/2015

** caPstone class

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:FASHION MERCHANDISING - FASHION IMAGE CONSULTANT - CERTIFICATE: LEVEL I

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3FSHD 1302 IntroductiontoFashion 3FSHN 1301 Textiles 3FSHD 1313 Art for Fashion 3FSHD 1324 Ready-to-Wear Construction 3semester total 15

second semester

FSHN 1320 Fashion Selling 3FSHN 2301 Fashion Promotion 3FSHN 2309 FashionImage 3FSHD 1311 Fashion History 3FSHD 1318 Apparel Computer Systems 3semester total 15

third semester

FSHN 2388 Internship-Fashion/Merchandising** 3semester total 3Program total 33

** caPstone class

08/12/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:FASHION MERCHANDISING - VISUAL MERCHANDISING - CERTIFICATE: LEVEL I

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3FSHD 1302 IntroductiontoFashion 3FSHN 1301 Textiles 3FSHD 1313 Art for Fashion 3semester total 12

second semester

FSHN 2303 Fashion Buying 3FSHN 2305 Fashion Retailing 3FSHD 1318 Apparel Computer Systems 3FSHD 1322 Fashion Sketching 3FSHN 2301 Fashion Promotion 3semester total 15

third semester

FSHN 2307 Fashion Advertising 3FSHN 2320 Visual Merchandising 3FSHN 2388 Internship-Fashion/Merchandising** 3semester total 9Program total 36

** caPstone class

08/13/2013

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 2

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

25

CAT YR: 8/15/16-8/14/17

TSI Testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3HAMG 1321 IntroductiontoHospitalityIndustry 3ENGL 1301 CompositionI 3MATH 1314 CollegeAlgebra 3BMGT 1327 Principles of Management 3semester total 15

second semester

CHEF 1305 Sanitation and Safety 3RSTO 1371 Principles of Food Preparation for Hospitality 3HAMG1313 FrontOfficeManagement 3ENGL 1302 CompositionIIORENGL 2311 TechnicalandBusinessWriting 3ITSC 1309 IntegratedSoftwareApplicationsI 3semester total 15

third semester

ECON 2301 Principles of Macroeconomics 3XXXX #3## Math/Natural Science Elective 3SPCH 1315 PublicSpeaking 3semester total 9

HOSPITALITY MANAGEMENT - ASSOCIATE OF APPLIED SCIENCE

(Continued on page 2)

01/28/2015

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CAT YR: 8/15/16-8/14/17

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 2 of 2

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

2626

SECOND YEARFirst semester

GEOG 1302 Cultural Geography 3HAMG 1324 Hospitality Human Resources Management 3HAMG 2307 Hospitality Marketing and Sales 3ACNT 1303 IntroductiontoAccountingI 3semester total 12

second semester

HAMG 1340 HospitalityLegalIssues 3XXXX #3## Humanities/Fine Arts Elective 3HAMG 2380 Cooperative Education- Hospitality Administration/ Management, General ** 3semester total 9Program total 60

** caPstone class

HOSPITALITY MANAGEMENT - ASSOCIATE OF APPLIED SCIENCE

01/28/2015

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3HAMG 1321 IntroductiontoHospitalityIndustry 3ACNT 1303 IntroductiontoAccountingI 3HAMG 1313 FrontOfficeProcedures 3BMGT 1327 Principles of Management 3semester total 15

second semester

HAMG 1324 Hospitality Human Resources Management 3HAMG 2337 Hospitality Facilities Management 3HAMG 1340 HospitalityLegalIssues 3HAMG 1342 Guest Room Management 3HAMG 1166 Practicum (or Field Experience) - Hospitality Administration/Management, General ** 1semester total 13Program total 28

** caPstone class

HOSPITALITY MANAGEMENT - HOTEL MANAGEMENT - CERTIFICATE: LEVEL I

02/24/2015

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3HAMG 1321 IntroductiontoHospitalityIndustry 3ACNT 1303 IntroductiontoAccountingI 3CHEF 1305 Sanitation and Safety 3BMGT 1327 Principles of Management 3semester total 15

second semester

HAMG 1324 Hospitality Human Resources Management 3RSTO 2301 Principles of Food and Beverage Controls 3CHEF 1313 Food Service Operation/Systems 3RSTO 1371 Principles of Food Preparation for Hospitality 3HAMG 1166 Practicum (or Field Experience) - Hospitality Administration/Management, General ** 1semester total 13Program total 28

** caPstone class

HOSPITALITY MANAGEMENT - RESTAURANT MANAGEMENT - CERTIFICATE: LEVEL I

2/25/2015

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 2

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

29

CAT YR: 8/15/16-8/14/17

TSI testing is required prior to first enrollment.

Prerequisites

ENGL 1301 CompositionI 3XXXX #3## Math/Natural Science General Ed. Elective 3semester total 6

FIRST YEARFirst semester

INDS 1311 FundamentalsofInteriorDesign 3INDS 1301 BasicElementsofDesign 3INDS 1319 TechnicalDrawingforInteriorDesigners 3INDS 1370 HistoryofInteriors 3INDS 2321 PresentationDrawing 3semester total 15

second semester

INDS 1349 FundamentalsofSpacePlanning 3INDS 2307 TextilesforInteriorDesign 3INDS 2305 InteriorDesignGraphics 3INDS 2317 RenderingTechniques 3semester total 12

third semester

ARTS 1303 ArtHistoryI 3XXXX #3## Social/Behavioral Science General Ed. Elective 3semester total 6

SECOND YEARFirst semester

INDS 2313 ResidentialDesignI 3INDS 1315 Materials,MethodsandEstimating 3

INTERIOR DESIGN - ASSOCIATE OF APPLIED SCIENCE

(Continued on Page 2)

09/02/2015

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CAT YR: 8/15/16-8/14/17

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 2 of 2

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

3030 Return to Table of Contents 30

INTERIOR DESIGN - ASSOCIATE OF APPLIED SCIENCE

INDS 2271 DigitalPresentationMethods 2ARTS 1304 ArtHistoryII 3semester total 11

second semester

INDS 1345 CommercialDesignI 3INDS 2325 ProfessionalPracticesforInteriorDesigners 3INDS 2237 PortfolioPresentation** 2INDS 2264 Practicum(orFieldExperience)-InteriorDesign** 2 semester total 10Program total 60

** caPstone class

(Continued from Page 1)

09/02/2015

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

FIRST YEARPrerequisites

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3TECM 1301 IndustrialMathematics 3semester total 6

First semester

INDS 1311 FundamentalsofInteriorDesign 3INDS 1319 TechnicalDrawingforInteriorDesigners 3INDS 1301 BasicElementsofDesign 3semester total 9

second semester

INDS 2307 TextilesForInteriorDesign 3INDS 1315 Materials,MethodsandEstimating 3INDS 2325 ProfessionalPracticesforInteriorDesigners** 3semester total 9Program total 24

** caPstone class

INTERIOR DESIGN - INTERIOR DECORATING - CERTIFICATE: LEVEL I

04/09/2014

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

11/11/2015

INTERIOR DESIGN - KITCHEN & BATH DESIGN PROFESSIONAL - CERTIFICATE: LEVEL II

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester

LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3INDS 1311 FundamentalsofInteriorDesign 3INDS 1319 TechnicalDrawingforInteriorDesigners 3INDS 2321 PresentationDrawing 3semester total 12

second semester

INDS 2310 KitchenandBathDesign 3INDS 2305 InteriorDesignGraphics 3INDS 1315 Materials,MethodsandEstimating 3INDS 2317 RenderingTechniques 3semester total 12

SECOND YEARFirst semester

INDS 2370 DigitalPresentationMethods 3INDS 2330 InteriorDesignBuildingSystems 3INDS 1341 ColorTheoryandAppreciation 3INDS 2315 LightingforInteriorDesigners 3semester total 12

second semester

INDS 2371 AdvancedKitchenandBathDesign 3INDS 2325 ProfessionalPracticesforInteriorDesign 3INDS 2386 Internship-InteriorDesign** 3semester total 9Program total 45

** caPstone class

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

FIRST YEARFirst semester

LEAD 1370 Workforce Leadership and Critical Thinking Skills for Student Success 3INDS 1319 Technical Drawing for Interior Designers 3INDS 2321 Presentation Drawing 3semester total 9

second semester

INDS 2305 Interior Design Graphics 3INDS 2317 Rendering Techniques 3semester total 6Program total 15

A student may only earn one OSA per academic year.

INTERIOR DESIGN - INTERIOR DESIGN COMMUNICATION - OCCUPATIONAL SKILLS AWARD

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester 15LEAD 1370 Workforce Leadership and Critical Thinking Skills for Student Success 3ENGL 1301 Composition I 3TRVM 1300 Introduction to Travel and Tourism 3TRVM 1308 Travel Destinations I-Western Hemisphere 3SPCH #3## Speech Elective 3second semester 15TRVM 1313 Ticketing Forms and Procedures 3TRVM 1306 Travel Automation I 3TRVM 2305 Travel Industry Management 3MRKG 1311 Principles of Marketing 3XXXX #3## Social/Behavioral Science Elective 3

SECOND YEARFirst semester 15TRVM 2335 Travel Automation II 3TRVM 1345 Travel and Tourism Sales and Marketing Techniques 3TRVM 1348 International Fare Construction 3TRVM 1323 Group Tour Operations 3XXXX #3## Humanities/Fine Arts Elective 3second semester 15TRVM 1327 Special Events Design 3TRVM 1341 Travel Destinations II-Eastern Hemisphere 3TRVM 1391 Special Topics in Travel and Tourism 3XXXX #3## Math/Natural Science Elective 3TRVM 2380 Cooperative Education - Hospitality Administration/Management, General 3Program total 60

TRAVEL AND TOURISM - ASSOCIATE OF APPLIED SCIENCE

10/21/2015

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

Page 1 of 1

HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

CAT YR: 8/15/16-8/14/17COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

First semester

LEAD 1370 Workforce Leadership and Critical Thinking Skills for Student Success 3TRVM 1300 Introduction to Travel and Tourism 3TRVM 1313 Ticketing Forms and Procedures 3TRVM 1327 Special Events Design 3TRVM 1308 Travel Destinations I - Western Hemisphere 3semester total 15

second semester

TRVM 1306 Travel Automation I ** 3HAMG 2380 Cooperative Education - Hospitality Administration/Management, General 3semester total 6Program total 21

** caPstone class

TRAVEL AND TOURISM - TRAVEL AND TOURISM - CERTIFICATE: LEVEL I

10/21/2015