campus dining menu
TRANSCRIPT
BEVERAGES
-Hot Beverages-
Regular & Decaf Coffee pump pot serves 10
gallon serves 20 14/22
Hot Teaassorted organic
loose leaf tea bags10-
-Cold Beverages-
canned coke products- coke, diet coke, sprite, fresca,
minute maid lemonade, dasani sparkling water
1.5-
bottled water10 oz
1-
lemonade, flavored lemonade,iced tea, sweet tea
15/gal-house infused water
5-
A La carpriced per piece
Te-Breakfast Delights-
assorted bagelswith appropriate condiments
2.5-assorted breakfast confections
2-fresh donuts
1-fresh muffins
2-
-Fruit-
whole fruit1-
yogurt parfait with fresh berriesand granola
3-
-Snacks--Ferris Nut & Coffee Snacks-
cashewsalmonds
cherries berries & nutscranberry crunch
rocky mountain mixdark chocolate almonds
2-
A La carTe
bagged chips1.5-
granola bars1.5-
-Desserts-serves:
20/35/50
-brownies-assorted flavors
45/60/70-
-dessert bars-48/62/72-
-assorted cookies-1-
-ice cream social-vanilla ice cream and
assorted toppings 4-
-sheet cake-1/2 sheet cake
serves 3650-
full sheet cake serves 72
100-
BoXED LUNCHESincludes bottled water, cookie and
choice of 2 of the following: deli salad, veggie cup, chips, apple or fruit cup
10-
-chicken caesar-romaine blend with grilled chicken, crutons, tomato
& parmesan cheese with caesar dressing
-chicken taco salad-romaine blend with fajita chicken, black beans, red onion, tomato,
cheddar cheese & doritos with southwest dressing
-greek salad-maine blend with kalamata olives, feta cheese, red onion, cucumber, pepperoncini & diced tomato with a mediterranean feta dressing
-classic chef salad-romaine blend with turkey & ham, hard-boiled egg,
ucumber, tomato, red onion, swiss & cheddar cheese with ranch or italian dressing
-classic cobb-romaine blend with chicken, bacon, egg, crumbled bleu cheese &
tomato with avocado ranch dressing
-spinach caprese-inach, cherry tomoatoes, fresh mozzarella with balsamic vinagrette
-southwest buddah bowl-brown rice topped with black beans, corn, tomato,
sweet potato, smashed avocado & salsa
-mediterranean buddah bowl-couscous topped with kalamata olives, artichoke,
chickpeas, cucumber, red onion, tomato & hummus with sundried tomato pesto
ro
c
sp
!""#$%&'(#")*+,#%-./%*0#+1*#$'#21('#3/.,%).#1""'451*0
BoXED LUNCHESincludes bottled water, cookie and
choice of 2 of the following: deli salad, veggie cup, chips, apple or fruit cup
10-
-grand traverse-rkey breast, bacon, white cheddar, lettuce, tomato &
roasted red pepper mayo on sprouted wheat
-greek wrap-led chicken with feta, kalamata olives, banana peppers, ucumber, red onion, lettuce, tomato & greek dressing
-italian yooper-oked ham, salami, pepperoni, white cheddar, lettuce,
tomato & dijon mayo on a hoagie
-farmers market wrap-asted vegetable blend with lettuce, tomato & roasted
red pepper hummus
-turkey pesto wrap-turkey breast with lettuce, tomato & pesto mayo
-plain soo locks-turkey breast with swiss cheese, lettuce & tomato on
sprouted wheat bread
-ontonagon-smoked ham with cheddar cheese, lettuce & tomato
on sprouted wheat bread
tu
grilc
sm
ro
-black bean wrap-black beans, corn,tomato, red onion, lettuce & southwest
seasoning
!""#$%&'(#")*+,#%-./%*0#+1*#$'#21('#3/.,%).#1""'451*0
hors d’oeuvres-Tray Displa
serves:ys-
25/50/100
-seasonal fruit-50/80/160
-crudité-assorted vegetables with hummus
50/70/110
-loaded hummus with pita-45/70/100
-artisanal cheese & crackers-60/90/180
-cheese & meat-80/110/220
-combo tray-80/110/220
-charcuterie board-80/110/220
-Cold-priced per person
-deli spirals-2-
-chips/salsa/guacamole-1.5-
-caprese skewers-2-
-bruschetta bites-2-
50/80/160
-stuffed mushrooms-50/80/160-
-spring rolls-50/80/160-
-buffalo chicken dip with tortilla chips-35/60/120-
-mexican street corn dip with tortilla chips-35/60/120-
-spinach and artichoke dip with fried pita chips-
35/60/120-
hors d’oeuvres-Hot-serves:
25/50/100
-bone-in or boneless wings-45/90/180-
-bbq meatballs-
BUFFElS(Uff[ElS TSffets orders are served for groups of 10+
-Breakfast-e a coffee service with assorted breakfast confections & froffee, hot tea & orange juice are available upon request
-continental-ast confections & fresh seasonal fruit with coffee ser
8--oatmeal bar-
shioned oats with berries, nuts, butter,n sugar & choice of bacon or sausage
10-
esh sudf c
all breakfast buffets incl easonal fruit. deca
assorted breakf vice
old fa brow
-breakfast tacos-scrambled eggs, chorizo, sweet potatoes, cheddar cheese, salsa,
guacamole & flour tortillas10-
-sunrise breakfast-scrambled eggs, bacon & sausage, potatoes
12--scrambled egg bar-
eggs with cheese & assorted mix-ins, bacon & sausage12-
-Lunch/Dinner-all buffets include water, lemonade & iced tea and a
chefs’ choice dessert
-soup & salad-chefs’ choice soup & salad with artisinal rolls
10--deli delight-
assorted breads, deli meats & cheeses, lettuce, tomato, onion & pickle tray with deli salad & kettle chips
12- -potato bar-
choice of baked potatoes or tater tots with customized toppings
12-
BUFFElBUff[ElS TS-raider cookout-
all beef hot dogs & hamburgers with cheese & appropriate condiments, kettle chips & potato salad
12--pizza buffet-
assorted pizzas served with bread sticks & garden salad
12--custom pizza-
choice of sauce: pizza, pesto, bbq or other upon requesttoppings include: pepperoni, ham, bacon, chicken, artichokes, bell pepper, onion,
black olives, mushrooms, tomatoes, pineapple & jalepeno10-
-caribbean buffet-grilled island spiced chicken, roasted sweet potatoes, roasted vegetable
skewers, cilantro lime rice & tropical slaw 14-
-down home bbq-pulled pork or chicken with baked beans, mac & cheese,
coleslaw & kettle chips14-
-italian inspirations-choice of two: traditional meat lasagna, vegetarian lasagna, mostaccioli
or chicken alfredoserved with a salad & bread sticks
minimum of 20 people 14-
-taco bar-grilled chicken & steak with black beans, mexican-street corn, tomatoes,
onions, queso fresco & cheddar cheese, lettuce, salsa, sour cream, guacamole & chips. served with corn & flour
tortillas15-
-gourmet salad bar-chicken, steak, spring mix, romaine blend & kale
with assorted toppings & fresh bakery breads
15-
Here at GRCC Campus Dining, we would love to work with you in collaboration
of a menu that would best fit your event. We love working with our
customers one-on-one to create menus special to each event. Allow us to
collaborate with you and let us show you the endless possibilities. We look
forward to creating with you!
At Campus Dining, we believe food is key to
bringing a community together. We strive to
provide unforgettable food with outstanding
service. Our focus is to serve our campus while
staying relevant to the Grand Rapids food scene.
Our menu is crafted with our customers in mind.
From our most popular buffets to our custom
menus, our goal is to meet your needs. We are
excited to serve you!
all orders include biodegradable disposables
upgrade to bamboo disposables 2-
add our china service 3-
L
L