campus dining services

Our CommitmentAt Hofstra University, we believe Dining Services plays an important role in fostering a sense of community. We strive to create a home-away-from-home experience for you by providing the highest-quality food services while you pursue your educational goals.

Student-Focused DiningWe aim to exceed expectations by tailoring programs, services and dining venues to meet the ever-changing needs of students and the entire Hofstra community. Through customer satisfaction surveys, focus groups, comment boards, and an open door policy, we encourage communication and feedback to help us better understand how to match our programs and services with the needs of the Hofstra community. Our programs and services refl ect the diversity and spirit of Hofstra University. Each location has its own identity, with a large variety of items available whenever your schedule allows. We offer 20 on-campus dining locations and a selection of dining plan options that vary in points and are tailored to any student’s schedule.

The Future Is Upon UsExciting changes are on the horizon for Dining Services at Hofstra University. With new dining platforms, as well as renovations to numerous dining locations, Dining Services is staying current with today’s evolving students and creating an enjoyable atmosphere and complete dining experience.

Welcome to Hofstra University Dining Services!Quality, Consistency andInnovation at Every Turn

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Why Go Anywhere Else to Eat?Look no further than the Hofstra campus to fi nd great value, variety and convenience! We offer fl exible dining plans that fi t your busy schedule and stay within your budget. With a variety of locations and convenient hours, you can connect, refuel, and save time and money with one of our dining plan options.

New dining plan options allow students to choose the plan that best fi ts their eating habits. The newly renovated Netherlands Complex offers Subway®, late-night dining options, Seattle’s Best CoffeeTM, and much more, and gives students the convenience of walking just a few steps and enjoying a great meal.

Level D: This plan provides you with 1,445 points. Cost per semester $1,445 Suggested weekly usage $90 Average per day $12.85

Level E:This plan provides you with 1,325 points. Cost per semester $1,325 Suggested weekly usage $83 Average per day $11.85

Level F:This plan provides you with 720 points. Cost per semester $720 Suggested weekly usage $45 Average per day $6.43

*Level G:This plan provides you with 375 points. Cost per semester $375

*Available only to commuting students.

Mandatory First-Year Resident Student Dining Plan Options: All incoming fi rst-year residents are required to purchase either Level A, B or C.

Other Dining Plan Options: Other resident, transfer and commuting students can take advantage of levels A-F. Level G is available only to commuting students.

Level A: This plan provides you with 1,865 points. Cost per semester $1,865 Suggested weekly usage $116 Average per day $16.57

Level B:This plan provides you with 1,760 points. Cost per semester $1,760 Suggested weekly usage $110 Average per day $15.71

Level C:This plan provides you with 1,630 points. Cost per semester $1,630 Suggested weekly usage $102 Average per day $14.57

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All dining plans are sales tax-free and can be used at any of the 20 on-campus dining locations!

How All Declining Balance Dining Plans Work:

After you select and purchase one of the dining plans, the points are activated on your HofstraCard.

All declining balance plans come with a predetermined number of points. Points are deducted from the proper account each time a purchase is made, and are nonrefundable.

You have a choice of 20 on-campus dining locations that accept payment with the HofstraCard.

You may begin making dining plan purchases on the Thursday prior to the fi rst day of undergraduate classes.

Fall semester unused points may be carried over to the spring semester provided you purchase the same plan as the fall semester or one of higher value.

All unused points are forfeited the day following spring commencement.

All dining plans are sales tax-free.

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HOURS OF SERVICE

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MACK STUDENT CENTER CAFÉ Monday to Thursday, 7:30 a.m. to 9 p.m. Friday, 7:30 a.m. to 8 p.m. Saturday, 10 a.m. to 8 p.m. Sunday, 11 a.m. to 8 p.m.

CAFÉ BISTRO AT BITS ‘N’ BYTES Monday to Thursday, 7:30 a.m. to 9 p.m. Friday, 7:30 a.m. to 3 p.m.

THE NETHERLANDS CAFÉ Monday to Friday, 8 a.m. to 10 p.m. Saturday, 10 a.m. to 8 p.m. Sunday, 11 a.m. to 8 p.m. KATE & WILLY’S Sunday to Thursday, 5 p.m. to 2 a.m. Friday and Saturday, 5 to 9 p.m. Saturday and Sunday Brunch, Noon to 4 p.m. Dinner, 5 to 11 p.m. with table service Late-night menu from 11 p.m. to 2 a.m.

DUTCH TREATS Open 24 hours a day, seven days a week

HOFSTRA DELI Monday to Thursday, 7:30 a.m. to 9 p.m. Friday, 7:30 a.m. to 5 p.m. Saturday, 8:30 a.m. to 3 p.m.

PIZZA XCHANGE Monday to Friday, 11 a.m. to 2 a.m. Saturday and Sunday, Noon to 2 a.m. Delivery from 8 p.m. to 2 a.m.

MAUI TACOS Monday to Friday, 11 a.m. to 2 a.m. Saturday and Sunday, Noon to 2 a.m.

RATHSKELLAR Monday to Friday, 11 a.m. to 3 p.m.

CYBER CAFÉ Monday to Thursday, 8 a.m. to 9 p.m. Friday, 8 a.m. to 3 p.m.

STARR CAFÉ Monday to Thursday, 7:30 a.m. to 9 p.m. Friday, 7:30 a.m. to 3 p.m.

MEDITERRANEAN MARKET Monday to Thursday, 11 a.m. to 8 p.m. Friday, 11 a.m. to 3 p.m.

AXINN LIBRARY CAFÉ featuring Kobricks Coffee Monday to Thursday, 8 a.m. to Midnight Friday, 8 a.m. to 9 p.m. Saturday, 10 a.m. to 10 p.m. Sunday, 11 a.m. to 11 p.m.

STARBUCKS AT CAFÉ ON THE QUAD Monday to Thursday, 7:30 a.m. to 8:30 p.m. Friday, 8 a.m. to 5 p.m.

PURA VIDA Monday to Thursday, 7 a.m. to 9 p.m. Friday, 7 a.m. to 3 p.m. Saturday and Sunday, 8 a.m. to 2 p.m.

BRESLIN KIOSK Monday to Thursday, 8 a.m. to 8 p.m. Friday, 8 a.m. to 2:30 p.m.

HOFSTRA LAW SCHOOL KIOSK Monday to Thursday, 7:30 a.m. to 8 p.m. Friday, 7:30 a.m. to 5 p.m.

NETHERANDS EXPRESS Monday to Friday, 10 a.m. to 11 p.m. Saturday, 10 a.m. to 8 p.m. Sunday, 11 a.m. to 8 p.m.

JAVA CONNECT featuring Seattle’s Best™ Coffee Monday to Friday, 7:30 a.m. to 11 p.m. Saturday and Sunday, 7:30 a.m. to 8 p.m.

SUBWAY® Monday to Friday, 10 a.m. to 10 p.m. Saturday, 10 a.m. to 8 p.m. Sunday, 11 a.m. to 8 p.m.

GOING GREEN at Hofstra University

Sustainability is a way of life … Acting today to ensure tomorrowLackmann Culinary Services, food service provider to Hofstra University, takes an aggressive approach toward maintaining an environmentally sound dining program and is constantly seeking new and improved ways to further develop our environmental conservation plan. Current “going green” initiatives include:

Maintaining 100-percent Styrofoam-freedining locations.

All containers are biodegradable.

Availability of china and stainless steel utensils at key dining locations.

Supplying eco-friendly, unbleached napkins.

Using local produce from local vendors.

Reusable mug and sports bottle program offers a discount on all fountain drink and coffee beverage purchases when students use their reusable mugs and sports bottles.

Annual Going Green Event educates students on what Hofstra is doing to protect the environment, and how to get involved.

Farmers Market to promote local produce.

Partnering with students to educate the community on the environment.

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Frequently Asked Questions Refer to our Web site at hofstra.edu/dining.

Am I required to purchase a dining plan?First-year resident students are required to purchase a dining plan. Other students are not required to purchase a dining plan, but with all the benefi ts, why wouldn’t you? Refer to page 2 for your dining plan options.

Dining plan benefi ts:

With 20 dining locations, there’s something for everyone. Save tax! Save on gas! Save your parking space!

Increased opportunities to take advantage of the academic, social and cultural resources available at Hofstra University while enjoying the multitude of on-campus dining options with fl exible hours of operation.

Dining plans eliminate the need to carry cash.

If I have dietary restrictions and need assistance, whom can I speak to?We have an on-site registered nutritionist available for one-on-one counseling. She can also be reached via e-mail though our Web site at hofstra.edu/askthenutritionist.

What should I do if I lose my HofstraCard?A lost or stolen HofstraCard should be reported to the HofstraCard Services Offi ce immediately by phone at (516) 463-6942 or in person at 104 Mack Student Center, North Campus.

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Your Opinion Counts! Our continuing commitment is to offer high-quality dining programs that refl ect the varied lifestyles of today’s college students. Your comments and feedback are extremely important to us. Please visit hofstra.edu/dining or e-mail your comments to DiningServices@hofstra.edu.

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Can I change my dining plan?Yes. You can make changes to your dining planup until the third week of the semester.

How do I keep track of my points?Each time you use your HofstraCard to make a purchase, your account balance will appear on the register screen. You may request a printed receipt at any time.

What do I do if I am running out of points?Additional points can be purchased online at my.hofstra.edu under the Hofstra Online tab, or you may visit the Offi ce of HofstraCard Services, 104 Mack Student Center.

Will my unused points carry over from one semester to the next?Points may be carried over from the fall semester to the spring semester provided that you purchase the same plan or a plan of higher value for the spring semester. All points are forfeited the day after spring commencement.

Can I use my points anywhere on campus?Yes. Points are accepted anywhere on campus, including the Mack Sports and Exhibition Complex and Shuart Stadium. In addition, your points are also accepted by Hofstra University Catering Services, which includes the Hofstra University Club, an upscale dining venue that may be reserved for special functions only (hofstrauniversityclub.com).

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If you would like to speak with someone immediately and directly, feel free to call the director of dining services at (516) 463-6662. If you have a specifi c dietary question, please ask to speak to our on-staff nutritionist.

Hofstra University continues its commitment to extending equal opportunity to all qualifi ed individuals without regard to race, color, religion, sex, sexual orientation, age, national or ethnic origin, physical or mental disability, marital or veteran status in the conduct and operation of its educational programs and activities, including admission and employment.

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